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Figure 2.4 Principal exports as a proportìon of the total value ofdomestic<br />

exports in 1968.<br />

Consumer {<br />

Iron pyrites<br />

Wine &<br />

Copper cement<br />

Citrus<br />

Sources: "Economic Report 1972", pp. 52, 64, & "Slatistics of Importa & Exports", Dee. 1969, p.2. Rep. of Cyprus.<br />

Modem manufacturing carne late and grew only slowly, arguably prevented from<br />

flourishing earlier because of colonial priorities 24 . A Government of Cyprus report<br />

in 1946 said that "...apart from mining... the Island does not present a promising<br />

field for major industriai development... " 25 So early manufacturing had to follow<br />

the classic, underdeveloped country route of processing locai agricultural produets<br />

and other raw materials, usually on a very small scale, with traditional technology<br />

and mostly destined for domestic consumption. Even in 1970, 89% of<br />

manufacturing output was stili locally consumed. Including beverages and tobacco<br />

(by far the largest single components) manufactured goods only represented 16% of<br />

exports (Table 2.2).<br />

24 Ckristodoulou D. (November) 1992. Inside The Cyprus Miracle. Minnesota: University Of<br />

Minnesota, Modem Greek Studies Yearbook Supplement, Voi. 2, p. 93.<br />

25 Cyprus Govt. 1946. A Ten-Year Programme of Development for Cyprus. Nicosia: Govt. Printing<br />

Office, p. 120.<br />

74

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