The Swan at Lamport Christmas Fayre - Mcmanus Pub Company
The Swan at Lamport Christmas Fayre - Mcmanus Pub Company
The Swan at Lamport Christmas Fayre - Mcmanus Pub Company
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
21372 <strong>Swan</strong> X <strong>Fayre</strong> 8/8/12 17:33 Page 1<br />
<strong>The</strong> <strong>Swan</strong> <strong>at</strong> <strong>Lamport</strong><br />
<strong>Christmas</strong> <strong>Fayre</strong><br />
Menu available from Monday 26th November to Monday 24th December 2012<br />
<strong>Christmas</strong> <strong>Fayre</strong> Menu<br />
Starters<br />
Honey roasted pumpkin soup, toasted pumpkin seeds, curry oil, crème fraiche (V)<br />
Chicken liver parfait, toasted handmade sourdough, fig compote, winter leaves<br />
Panko co<strong>at</strong>ed Dorset crab cakes, <strong>Christmas</strong> spiced chilli jam, baby spinach salad<br />
Pink peppercorn crusted beef carpaccio, roasted plum tom<strong>at</strong>o pesto, wild rocket and parmesan<br />
Caramelised red onion, Rachel’s go<strong>at</strong>s cheese and chestnut filo basket, wild rocket, red wine reduction (V)<br />
Mains<br />
Roasted free range turkey, goose f<strong>at</strong> pot<strong>at</strong>oes, maple syrup glazed parsnips, chestnut and lemon thyme stuffing,<br />
creamed sprouts and bacon lardons, cranberry chutney<br />
Braised fe<strong>at</strong>her blade of beef, horseradish pommes puree, glazed shallots, button mushrooms and<br />
chantenay carrots, red wine and braising liquor jus<br />
Seared fillet of Scottish salmon, braised puy lentils, wilted baby spinach, shell fish bisque<br />
Slow roasted shoulder of Leicestershire lamb, three root vegetable and nutmeg mash,<br />
wilted garden greens, minted braising juices<br />
Paris brown mushroom and tarragon risotto, wild rocket, truffle oil and parmesan crisps (V)<br />
Desserts<br />
<strong>Christmas</strong> pudding, Calvados crème anglaise, mint crisps, black cherry compote<br />
Classic Bakewell tart, winter berries compote, raspberry coulis, raspberry ripple ice cream<br />
Spiced plum and damson crumble, toasted o<strong>at</strong>s and nuts, crème anglaise<br />
Chocol<strong>at</strong>e flo<strong>at</strong>ing islands, rum and white chocol<strong>at</strong>e custard, hazelnut brittle and blackberries<br />
Handmade British Isle cheese selection, biscuits, celery, grapes and red onion chutney<br />
Two course lunch (available 12 - 4pm) £20.95 Three course lunch and dinner £25.95<br />
Celebr<strong>at</strong>e Early and get 10% off your total bill<br />
Book your <strong>Christmas</strong> party by 31st October and hold it before 10th December to get<br />
10% off your total bill<br />
<strong>Christmas</strong> Day<br />
Let us spoil you and your<br />
family with a delightful four<br />
course <strong>Christmas</strong> lunch<br />
Menu available in house<br />
and on-line<br />
Boxing Day<br />
After the rush,<br />
relax with family<br />
and friends<br />
A la carte menu available<br />
Open from 12noon<br />
New Year’s Day<br />
Celebr<strong>at</strong>e the New Year<br />
with a glass of Champagne and<br />
a festive Sunday roast<br />
A la carte menu available<br />
Open from 12noon<br />
For reserv<strong>at</strong>ions please call or visit our website www.theswan<strong>at</strong>lamport.co.uk
21372 <strong>Swan</strong> X <strong>Fayre</strong> 8/8/12 17:33 Page 2<br />
<strong>The</strong> <strong>Swan</strong> <strong>at</strong> <strong>Lamport</strong><br />
<strong>Christmas</strong> <strong>Fayre</strong><br />
Name of party organiser<br />
Address<br />
Email<br />
<strong>Christmas</strong> <strong>Fayre</strong> Menu Booking Form<br />
Menu available from Monday 26th November to Monday 24th December 2012<br />
Tel no.<br />
Postcode<br />
Number of guests in party D<strong>at</strong>e required Preferred time<br />
Celebr<strong>at</strong>e Early and get 10% off your total bill<br />
Book your <strong>Christmas</strong> party by 31st October and hold it before 10th December 2012<br />
Please complete the following<br />
You may find it helpful to keep a copy for when you dine and also to make a note of who has ordered each dish.<br />
No. required<br />
STARTERS<br />
Honey roasted pumpkin soup (V)<br />
Chicken liver parfait<br />
Panko co<strong>at</strong>ed Dorset crab cakes<br />
Pink peppercorn crusted beef carpaccio<br />
Caramelised red onion & Rachel’s go<strong>at</strong>s cheese (V)<br />
MAINS<br />
Roasted free range turkey<br />
Braised fe<strong>at</strong>her blade of beef<br />
Seared fillet of Scottish salmon<br />
Slow roasted shoulder of Leicestershire lamb<br />
Paris brown mushroom and tarragon risotto (V)<br />
DESSERTS<br />
<strong>Christmas</strong> pudding, Calvados crème anglaise<br />
Classic Bakewell tart<br />
Spiced plum and damson crumble<br />
Chocol<strong>at</strong>e flo<strong>at</strong>ing islands<br />
Handmade British Isle cheese selection<br />
Please advise us of any dietary requirements in advance<br />
No. of bottles required<br />
RECOMMENDED WINES FOR YOUR<br />
CHRISTMAS MEAL<br />
Champagne Louis Dornier NV Brut £39.95<br />
White Casillero del Diablo Sauvignon<br />
Wine Blanc Chile £17.95<br />
Red Ch<strong>at</strong>eau Montcabrier,<br />
Wine Bordeaux Superior France £18.95<br />
Port<br />
Sandeman L<strong>at</strong>e Bottled Vintage<br />
Portugal £30.95<br />
I enclose a deposit of £10 per person<br />
which I understand is non refundable. Total £<br />
<strong>Christmas</strong> additions<br />
For th<strong>at</strong> personal touch...<br />
...make your party extra special<br />
Glass of Prosecco £5.75<br />
Glass of Champagne £7.95<br />
Bar Canapés<br />
£3.95 per person<br />
Pl<strong>at</strong>e of mince pies and brandy butter £3.95<br />
Cheese board and biscuits to share £9.95<br />
Liqueur flo<strong>at</strong>er coffee £4.75<br />
(V) Suitable for vegetarians.<br />
All weights are approxim<strong>at</strong>e before cooking.<br />
All items are subject to availability. Some items on this menu may contain<br />
nuts or nut deriv<strong>at</strong>ives. Some fish products may contain small bones.<br />
All prices include VAT Gr<strong>at</strong>uities are discretionary<br />
To enjoy the 10% off early booking party offer, completed booking form to be<br />
received by 31st October 2012.<br />
<strong>The</strong> <strong>Swan</strong> <strong>at</strong> <strong>Lamport</strong><br />
Harborough Road<br />
<strong>Lamport</strong><br />
Northampton NN6 9EZ<br />
Tel: 01604 686 555<br />
Fax: 01604 792 209<br />
E.theswanlamport@mcmanuspub.co.uk<br />
www.theswan<strong>at</strong>lamport.co.uk
Change language