March 2013 - St. Andrews Country Club

standrewscc.com

March 2013 - St. Andrews Country Club

St. Andrews

m a r c h 2013

A publication for the Members of St. Andrews Country Club


Message

President

from the

Dear Member:

As President of St. Andrews Country Club I am

pleased to inform you that the audit of our fiscal year

ended October 31, 2012 was completed. We had a

surplus of $286,000 which the Board voted to place

into the Club’s Hurricane Fund. The Hurricane Fund

now has a balance of $833,000.

This year will mark our fifth consecutive year without a dues increase. Over the

same five year period the country clubs in our surrounding area have had dues

increases of up to 20%, due to the economy and rising costs.

I would like to personally thank Craig Martin our COO/GM, Pat Sorensen

our CFO, the entire St. Andrews Country Club Staff, and the members of our

Board of Governors, who have worked tirelessly to make this happen!

The Professional Staff and your Board have worked hard to maintain the high level

of services and amenities we have all come to expect as part of the St. Andrews

lifestyle, while ensuring efficiencies are maximized at every turn!

In conclusion, thank you for all of your continued support of the St. Andrews

Country Club Board of Governors, Craig Martin, Pat Sorensen, and the entire

Professional Staff.

Eileen and I wish all of you happy holidays.

Best Regards,

Michael Goldman

President, Board of Governors

Michael Goldman

inside

St. A ndrews

March 2013

President’s Message 2

General Manager’s Message 3

Dining 4

Around the Club 5

Golf 6

Calendar 8 & 9

S.A.W.G.A. 10

Tennis 11

Fitness 12

Spa 13

Bridge/Around the Club 14

Catering 15

Layout & Design by EG Communications Group

Congratulations to Bob Toski

St. Andrews Country Club Pro Emeritus, who will be inducted

into the PGA Golf Professional Hall of Fame on March 12, 2013!

2

March 2013 Style Magazine


St. Andrews

Country Club

17557 Claridge Oval West

Boca Raton, FL 33496 www.standrewscc.com

2012

Board of Governors

Michael Goldman, President

Ron Gallatin, Executive Vice President

Ed Cooperman, Vice President/POA Liaison

Paul Hauser, Vice President

Ed Rice, Treasurer

Alice Newman Friedman, Secretary

Morris Gurevitch, Governor

Wendy Kohansky, Governor

Alan Minion, Governor

Alfred Prince, Governor

Gary Rubin, Governor

Joe Wasch, Governor

Clubhouse Numbers

Main Number – (561) 451-4900

Craig D. Martin, C.O.O. / General Manager ext. 402

cmartin@standrewscc.com

Darrell Wilde, Assistant General Manager ext. 409

dwilde@standrewscc.com

Pat Sorensen, Chief Financial Officer ext. 400

psorensen@standrewscc.com

Kristen Pfeifer, Director of Communications

& Member Services ext. 233

kpfeifer@standrewscc.com

Amy Rodon, Director of Technology ext. 399

arodon@standrewscc.com

Chantal Reznik, Director of Human Resources ext. 415

creznik@standrewscc.com

Ginger Alfano, Director of Fitness ext. 427

galfano@standrewscc.com

Jackie Martinez, Spa Operations Manager ext. 432

jmartinez@standrewscc.com

Glenn Hall, Director of Instruction ext. 328

ghall@standrewscc.com

Aaron Krickstein, Director of Tennis ext. 353

akrickstein@standrewscc.com

Shannon Fitzpatrick, Director of Catering ext. 412

sfitzpatrick@standrewscc.com

Stephen Viggiano, Executive Chef ext. 141

sviggiano@standrewscc.com

Paul Clivio, Director of Golf ext. 324

pclivio@standrewscc.com

Ali Hall, Activities Manager ext. 325

ahall@standrewscc.com

Front Desk (ext. 377) 451-4900

Dining Reservations (ext. 115) 470-6566

Golf Shop (ext. 320) 470-6561

Tennis Shop (ext. 354) 470-6569

Fitness Front Desk (ext. 425) 470-6565

Spa Front Desk (ext. 430) 470-6555

Starter (ext. 327) 470-6559

Dear Members,

Style

Message

General Manager

from the

We are in the middle of our 2013 winter season and everyone

at the Club seems to be enjoying all the amenities and facilities.

I want to thank Mike Goldman, President for his leadership

this past and present year. The entire Board of Governors

and professional staff work well together to make your Club

continue to be regarded as one of the best in the country. I want

to thank Al Prince for his leadership in overseeing the Greens

Committee the past three years. He has provided us with great

ideas and suggestions to make the golf courses enjoyable and

in top condition. He has been a positive contributor to the

Board and team. We wish him well as he departs the Board

and hopefully experiences many less stressful days to enjoy his

golf game. Also, I thank Alan Minion for his time and efforts helping the Board

this past year by filling one of the vacancies that came open.

The ultimate success of St. Andrews Country Club includes maintaining the

high level of member satisfaction through the dedication of the professional

team and our efforts to always elevate the product and facilities, resulting in

positive real estate sales and increased property values. Our Mission Statement

states the St. Andrews Country Club Mission is to provide its members, their

families and guests with premier country club facilities, amenities, social

programs, recreation, dining and personal service in a warm, welcome and

secure environment that consistently exceed member expectations and enhance

real estate values. I truly believe that both the Board and the professional staff

have demonstrated unwavering commitment to this mission. Over the course

of my five and half years managing the Club, the team upholds our standards

through pride and professional dedication. We are fortunate to work at such

an outstanding place that you call home. We appreciate and value the “family

feeling” that St. Andrews embodies and it truly is something special to be part

of each day.

We are rolling out an online survey program that allows us to monitor member

feedback constantly. We want to always know what you feel about the services

and amenities and how we can recognize those individuals who excel and praise

them accordingly. We also look to gain knowledge in those areas where we can

improve. Your ideas are always appreciated and know we will do what is

possible within the parameters of our budget to please you.

Financially we are in very good shape after the first quarter of our fiscal 2013

year with operations positive to budget on the bottom line. The team continues

to closely monitor the business aspect of running efficiently, yet effectively, and

deliver the high quality service and amenities you expect as a member.

Special thanks to Aaron Krickstein, Director of Tennis, Ed Rice and the Tennis

Committee for putting on a fantastic tennis exhibition with Ivan Lendl, Jimmy

Arias, Bret Haber and our own Simon Evelyn.

Wishing you all happy holidays and I hope to see you around the Club soon.

Style

Magazine

Craig D. Martin, CCM,

Chief Operating Officer

and General Manager

March 2013

3


Dining

“I have a complaint! Well, it’s not really

a complaint but more like an observation

or a suggestion.”

I hear these words or words like them all the

time, everyday someone stops me with what may

seem at the time an unusual request or feedback

after an event, sometimes an idea whose time

has come. Most of the time it’s a simple request

to make a change, improve service a product or

Darrell Wilde

Assistant General

Manager

simply voice likes or dislikes for something we may or may not

have done.

I look at it this way. There are so many opportunities to refine just

about every aspect of our Club and under Craig Martin’s leadership,

myself and the rest of the professional team are dedicated to the

constant improvement of St. Andrews Country Club. We believe

without exception that St. Andrews is a special place, deserving our

focused attention to detail and refinement and constant change in an

effort to bring you and your families the best Country Club experience

found anywhere. We need your ideas, thoughts, feedback, likes and

dislikes so that as we work on your behalf we make decisions to

improve based on feedback received not just by a vocal minority

but by anyone with an interest in advancing this great Club now

and for years to come.

Our Food and Beverage managers are working on the summer

calendar and are planning to launch a new Lakeside menu sometime

next month that will feature market fresh fish selections, expanded

healthy choices and a wider variety of new dishes. As everyone may

know we are renovating many areas of the Club and food and beverage

services will be limited to Lakeside where lunch and dinner will be

offered all summer while we are under construction around the main

clubhouse and pool. We want your Lakeside dining experience to be

the best it can be and promise to keep things exciting. More on this

subject as we get closer to summer.

The March and April Calendars are full of great events, dinners,

lectures and entertainment such as the Herb Garden Dinner Series

(March 7 and April 4), Bubbles, Burgers and Beer on March 15, Mark

and Clark Dinner show March 20, Passover Seder Dinner March 25

and 26, and a Billy Joel Tribute and Dinner in April.

You don’t want to miss this seasons Spring Social Event “Gatsby.”

Save the date: April 13. Flappers welcome!

See you around the Club.

4 March 2013 Style Magazine

March

highlights

Friday, March 1

Steak & Sushi Night (C )

Thursday, March 7

Herb Garden Dinner II

Friday, March 8

Mark Preston Dinner Show (EC-J)

Saturday, March 9

Kids Can Garden

Wednesday, March 13

Jeffrey Wands Mentalist Lecture

Friday, March 15

Camp St. Andrews Color War

Bubbles, Burgers & Beer (C)

Kid’s Club

Friday, March 16

Camp St. Andrews Color War

Saturday, March 17

Camp St. Andrews Color War

Finale & Cocktail Party

St. Patrick’s Day

Wednesday, February 20

Mark & Clark Dinner Show (EC-J)

Friday, March 22

Dive-In Movie

Monday, March 25

Passover Seder Dinner (J)

Tuesday, March 26

Passover Seder Dinner (J)

Friday, March 29

Seafood Dinner Buffet (C )

Sunday, March 31

Easter Sunday

Easter Brunch (C)

Pony Rides, Petting Zoo

Easter Dinner Buffet (EC-J)


Around Club

the

Activities

The kids have been raving about our new Kids Can Cook

series and they will love the addition of our Kids Can

Garden event on Saturday, March 9 at 10:00am in the

Herb Garden. Erin Bivin, our Clubhouse Grounds

Manager, will be teaching the kids gardening skills, as Ali Hall

well as giving tours of our Herb and Butterfly Gardens. Activities Manager

Make sure you make your reservations early!

Kid’s fun does not end there as our monthly Kid’s Club featuring Shrek, but

honoring the Color War weekend with a little competition of our own take

place on March 15 and our Dive-In Movie on March 22 will feature “The

Pirates! Band of Misfits”. Although the Dive-In movie does not require

reservation requests, the Kid’s Club does require reservations so please be

sure to make yours today.

The Club is talking about Mark Preston a true showman, performing

everywhere from Vegas to Atlantic City, and he will be singing hits such as

“New York, New York” and “My Way” at our club on March 8. Reservations

can be made with the Gallery. Show will start promptly at 8:30pm.

Jeffrey Wands will be giving a lecture on Wednesday, March 13 at 5:30pm

in the St. Andrews Room. A true psychic, mentalist and huge favorite of

many St. Andrews members, his lecture fills up extremely fast so make

sure to make your reservations now!

The word is out and I hope you have signed up by now, but the Color War

Weekend is fast approaching! A huge thank you to Camp Director, Ron

Gallatin for bringing this event back, as it is sure to be the event of the

season. All performance levels are welcome as we show off our Camp St.

Andrews spirit and compete for the Championship with Golf, Fitness,

Tennis challenges and the final Tug of War Event!

Mark and Clark, the piano dueling, identical twin, comedy act are sure to

entertain us on March 20. Reservations for this dinner show can be made

with the Gallery. Show will start at 8:30pm.

Ending off the month will be a beautiful family fun filled Easter Sunday.

From 11am – 2:00pm there will be pony rides and a petting zoo in the back

lot, as well as pictures with the Easter Bunny and face painting from

12:00pm – 2:00pm in the Gallery during our Easter Brunch.

Have a wonderful holiday and see you in April!

April

highlights

Wednesday, April 3

Billy Joel Tribute Dinner

Buffet and Show (EC-J)

Thursday, April 4

Herb Garden Series III

Thursday, April 9

Karaoke at Lakeside

Friday, April 12

Kid’s Club

Saturday, April 13

Spring Social Event

All Restaurants

Closed for Dinner

Wednesday, April 17

Lecture – The Joy of Opera

Friday, April 19

2 Lb. Lobster Night

in the Gallery (C )

Dive-In Movie

Tuesday, April 23

Karaoke at Lakeside

Friday, April 26

Asian Invasion in the Gallery

(C )

Saturday, April 27

La Grande Gallery (J)

Kids’ Pizza Making

5

Style Magazine March 2013 5


On Green

the

Paul Clivio,

Director of Golf

February proved to be a busy

month beginning on the 1st

with the Annual Men’s One

Day Member- Guest event.

Over 180 members & guests

were treated to a magnificent

day that was filled with great

golf, spectacular on course

food & beverage, fabulous gifts

and prizes from TaylorMade,

and the world’s BEST lunch

buffet. Not to be outdone was

the Couple’s Annual Valentine’s

themed Mixed Member-Guest which was held on

Sunday, February 10 and included all of the same great

fixings that the men enjoyed. If you missed one of these

events make sure to mark your calendars for next year!

Also included in February were five Junior Holiday

Clinics held during our busy President’s Day week.

Over 50 children participated in the clinics that

included instruction on chipping, putting, the long

game and a visit into the GPC.

March promises to be an even busier month. It kicks

off with the Husband & Wife Club Championship held

Sunday, March 3 and is followed by the Men’s Classic.

The Men’s Classic is a 3-day event held March 8 – 10

and concludes with cocktails and awards. Be sure to

come out and watch the event on the 18th green. There

is no stopping in sight as the ladies host their one day

Member-Guest on March 14 followed by COLOR WAR

at “Camp St. Andrews.” Color War events are for

all members and include Fitness, Tennis, and Golf

throughout the weekend and concludes Sunday with

a Tug-Of-War and an evening cocktail party for all

participants. The month closes out with the couples

Nine, Wine & Dine event on Friday afternoon March

22nd and the Junior Holiday Clinics throughout the

Passover & Easter weeks.

If you need any information on any of our upcoming

tournaments and events please give us a call or pay

us a visit in the Golf Shop. We have plenty of new

merchandise that has just arrived for both men and

women from vendors like Polo, Peter Millar, Bugatchi,

Nike, Adidas and many more. On the golf club side new

arrivals this month from Callaway, Nike, TaylorMade,

Adams, Titleist, Ping, and Cobra fill the shop. Be sure

to check out our golf website as well for upcoming

Demo Days and trunk shows.

The Golf staff wishes Happy Holiday’s to all our

members and their families.

Golf Mixed Member/Guest

6

March 2013 Style

Magazine


7

Style Style Magazine

March 2013


Calendar

■ dining ■ golf ■ tennis ■ Spa ■ Activities ■ Fitness

March 2013

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Dress Code

Gallery Dress Code:

JT=Jacket & Tie Required

J=Jacket Required, Tie is Optional

EC-J = Elegant Casual-Jacket Recommended – Long Sleeve Collared Shirt, Dress Slacks, Smart Dress

C=Casual, Jeans and Sneakers are Permitted, Shirts with Sleeves Required for Men – No Tee Shirts, Shorts not Permitted for Dinner in the Gallery

Lakeside Dress Code:

Casual (Dinner), Shorts Permitted, Jeans Permitted

3

Husband & Wife Golf

Championship

Sunday Brunch (C)

Ping Demo Day

Rec Room

Meet the Candidates

Chef’s Dinner Buffet

in the Gallery (C)

10

daylight savings

Men’s Golf Classic Day III

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

4

Glenn’s Open Forum

BBQ Buffet

in the Gallery (C)

11

Glenn’s Open Forum

BBQ Buffet

in the Gallery (C)

5

WGA Ringer Event

Karaoke at Lakeside

The Carvery

in the Gallery (C)

12

WGA Ringer Event

The Carvery

in the Gallery (C)

6

Men’s Golf Day

Fitness Lunch

& Learn

A la Carte

in the Gallery (C)

13

Men’s Golf Day

Spa Sun Protection

Awareness Event

Jeffrey Wands

Mentalist Lecture

Wine & Dine Dinner

Buffet in the Gallery (C)

7

Fireside Bistro

in the Lounge (C)

Herb Garden Dinner

Series - 2 (C)

14

Ladies’ Member

Guest Golf

Fireside Bistro

in the Lounge (C)

1

Adams Demo Day

Steak & Sushi

Dinner Buffet (C)

8

Men’s Tennis

Member-Guest

Men’s Golf Classic

Day I

Mark Preston

Dinner Show (EC-J)

15

Camp St. Andrews

Color War

Callaway Demo Day

Kid’s Club

Bubbles, Burgers, &

Beer in the Gallery

(C)

2

St. Andrews / Addison

Reserve (Canal Cup)

Tennis Challenge

(at St. Andrews)

Rec Room

Taylor Made Demo Day

Gallery Prime (EC-J)

9

Men’s Golf Classic

Day II

Complimentary

Tennis Clinic

Kids Can Garden

Rec Room

Ping Demo Day

Gallery Prime (EC-J)

16

Camp St. Andrews

Color War

Rec Room

Gallery Prime (EC-J)

17

St. Patrick’s day

Camp St. Andrews

Color War

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

18

Glenn’s Open Forum

Twilight Tennis

Mixer

BBQ Buffet

in the Gallery (C)

19

WGA Event

Karaoke at Lakeside

The Carvery

in the Gallery (C)

20

Men’s Golf Day

Mark and Clark

Dinner Show (EC-J)

21

Fireside Bistro

in the Lounge (C)

22

Nine, Wine & Dine

Junior Golf Pizza

Party

A la Carte

in the Gallery (C)

Dive-In Movie

23

Rec Room

Gallery Prime (EC-J)

24

Sunday Brunch (C)

Cobra Demo Day

Annual Meeting

of the Membership

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

31

easter sunday

Easter Brunch (C)

Rec Room

Pony Rides, Petting Zoo

Easter Dinner Buffet

(EC-J)

25

passover

Rec Room

Junior Golf

Holiday Clinic

Junior Tennis

Holiday Clinic

Passover Seder

Dinner (J)

Hours

Lakeside Dinner

Tuesday - Saturday

5:30 p.m. – 8:30 p.m.

Closed Sunday & Monday

Gallery Lunch

Monday – Sunday

11:30 a.m. – 2:30 p.m.

Monday: Buffet Only

26

WGA Event

Rec Room

Junior Golf

Holiday Clinic

Junior Tennis

Holiday Clinic

Passover Seder

Dinner (J)

Gallery Dinner

Monday - Saturday

6:00 p.m. – 8:30 p.m.

Sunday 6:00 p.m. – 8:00 p.m.

Rec Room Weekend & Holiday

Hours

Friday 3:00 p.m. - 8:00 p.m.

Saturday 1:00 p.m. - 9:00 p.m.

Sunday 1:00 p.m. - 8:00 p.m.

Holiday Hours:

1:00 p.m. - 9:30 p.m.

27

Rec Room

Junior Golf Holiday

Clinic

Junior Tennis

Holiday Clinic

A la Carte

in the Gallery (C)

Poolside Window

Tuesday – Sunday

11:30 a.m. – 2:30 p.m.

Closed Mondays

Happy Hour at

Lakeside

Open Daily

3:30 p.m. – 5:30 p.m.

28

Rec Room

Junior Golf Holiday

Clinic

Junior Tennis

Holiday Clinic

Fireside Bistro

in the Lounge (C)

Golf Course

Everyday

7:50 a.m. – Dark

Golf Shop

Monday

7:30 a.m. – 4:00 p.m.

Tuesday-Sunday

7:30 a.m. – 5:00 p.m.

29

Rec Room

Junior Golf Holiday

Clinic

Junior Tennis

Holiday Clinic

Seafood Dinner

Buffet in the Gallery

(C)

Tennis Courts

Everyday

7:30 a.m. – 10:00 p.m.

Tennis Shop

Everyday

7:30 a.m. – 2:00 p.m.

Fitness

Monday – Friday

6:00 a.m. – 8:30 p.m.

Saturday & Sunday

7:00 a.m. – 7:00 p.m.

30

Rec Room

Gallery Prime (EC-J)

The Spa

Everyday

9:00 a.m. – 6:00 p.m.

8

March 2013 Style Magazine


April 2013

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1

BBQ Buffet

in the Gallery (C)

2

Ladies’ Club

Championship

Round I

The Carvery

in the Gallery (C)

3

Men’s Golf

Canal Cup

Billy Joel Tribute

Dinner Buffet &

Show (EC)

4

Men’s Golf

Martini Open

Fireside Bistro

in the Lounge (C)

Herb Garden Dinner

Series - 3 (C)

5

A la Carte

in the Gallery (C)

6

Closing Tennis

Event & Luncheon

Men’s Golf Club

Championship

Rec Room

Gallery Prime

(EC-J)

7

Men’s Golf Club

Championship

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

8

BBQ Buffet

in the Gallery (C)

9

Ladies’ Club

Championship

Round II

Karaoke at Lakeside

The Carvery

in the Gallery (C)

10

Men’s Golf Canal

Cup

A la Carte

in the Gallery (C)

11

Fireside Bistro

in the Lounge (C)

12

Fitness Lunch

& Learn

A la Carte

in the Gallery (C)

Kid’s Club

13

Men’s Golf Club

Championship

Spa Spring Social

Beauty Points

Mini-Make-Up

Spring Social Event

All Restaurants

Closed for Dinner

14

Championship

Sunday

Men’s & Ladies’

Golf Finals

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

15

BBQ Buffet

in the Gallery (C)

Twilight Tennis

Mixer

16

WGA Event

The Carvery

in the Gallery (C)

Complimentary

Fitness Orientation

17

Men’s Golf Day

Lecture: The Joy

of Opera

A la Carte

in the Gallery (C)

18

Emerald League

Golf Event

Fireside Bistro

in the Lounge (C)

19

2 Lb. Lobster Night

in the Gallery (C)

20

Men’s Golf

Closing Day

Complimentary

Tennis Clinic

Rec Room

Gallery Prime

(EC-J)

21

Play with the Pros

Finals

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

22

BBQ Buffet

in the Gallery (C)

23

WGA Spring

Golf & Luncheon

Karaoke at Lakeside

The Carvery

in the Gallery (C)

24

Men’s Golf Day

A la Carte

in the Gallery (C)

25

Fireside Bistro

in the Lounge (C)

26

Junior Golf Pizza

Party

Asian Invasion

Buffet in the Gallery

(C)

27

Rec Room

La Grande Galerie

in the Gallery (J)

28

Forget Me Not

Golf Tournament

Sunday Brunch (C)

Rec Room

Chef’s Dinner Buffet

in the Gallery (C)

29

BBQ Buffet

in the Gallery (C)

30

WGA Event

The Carvery

in the Gallery (C)

Style Magazine March 2013

9


S.A.W.G.A.news

On Green

the

St. Andrews Women’s Golf Association 2013 season is underway with a phenomenal

start to the New Year.

Congratulations to all of our members who played in the Country Club Challenge against Woodfield

Country Club on January 29 and February 5 with a 447 to 399 win! In addition to well-played golf

we wore our “lucky red, logoed team shirts.” Thanks to the generosity

of the Golf Committee chaired by Ron Gallatin we looked like a classy

team, and we played like one.

Thank you to chair Liz Maschler for a wonderful February 12

“Winter Break” program. Nine and eighteen hole golfers met for

a morning of three clinics given by Paul Clivio (chipping green),

Terry Farino (putting green), Ben Bauer and Mike Johnson (driving

range) followed by a delicious brunch on the terrace overlooking our

gorgeous herb garden, then 9 holes of par-three golf. We all picked up

some great tips and focused in on our short games.

Play for P.I.N.K. was a huge success thanks to Shelley Harris, Judi

Falk, Ellen Liebman, and of course, Alice Kent. The invites were hand

–delivered which made for early sign-up and important dollars to

help the cause.

Our women are getting ready to host their friends at our 2013 Ladies’

Member-Guest Day on March 14 chaired by Julie Gitlin who always

does an incredibly creative and great job. This year’s theme: The

Great American Barn promises to be a fabulous day.

Please mark your calendars, April 23, and join us for our Spring Golf

Tournament and Luncheon chaired by Meryl Gallatin. This is open

to all members of the St. Andrews Women’s Golf Association (9 & 18

holers). What a wonderful way to segue into the summer season

during which time we still have a Tuesday tournament schedule,

the opportunity to join the South Palm League (call our Golf Shop)

and Summer Swingers led by Ina Rae Fox.

Good luck to our St. Andrews Challenge Cup

Team led by Captain Maddy Seeman. Matches

will be starting next month. PLEASE

REMEMBER - On the club website under

SAWGA you can always find out what is

happening for the month.

Here’s to great golf and fun!

Meryl Gallatin

S.A.W.G.A.

Recipe For Chef Steve’s Fabulous

“WINTER BREAK” QUICHE

Zucchini & Tomato Quiche

1 – 9” Frozen Pie Crust

1 Tbsp Sweet Butter

1 Med Zucchini Split & Sliced

1 Vine Ripe tomato sliced

½ C finely sliced onion

1 clove of garlic minced

3 Fresh basil leaves, torn

3 oz. shredded swiss cheese

3 oz. shredded cheddar cheese

2 oz. grated parmesan cheese

4 whole Eggs

1 C Half & Half

TT Salt & Black Pepper and freshly grated

nutmeg

Pre heat oven to 450°F. Pre Bake the crust until

golden brown about 15-17 minutes. Remove to

cool, reduce oven temperature to 325°F. In a

large sauté pan, melt butter, add garlic and

onion. Cook until translucent in color. Add the

zucchini, season to taste with salt & pepper.

Add the basil leaves, set to the side to cool.

In a bowl crack the eggs, and whisk. Add the

half & half and nutmeg. In the pre shell put ½

of the shredded cheeses on the bottom, then

the cooled zucchini, the rest of the cheese and

the arrange the sliced tomato on top. Pour the

egg mixture over the top pressing to make sure

it is evenly distributed. Place on a cookie sheet

and into the oven at 325°F. Bake quiche until

puffed, golden brown, and just set in the center.

About 45 minutes should do it. Cool for about

30 minutes and cut into wedges.

10 March 2013

Style

Magazine


Tennis Exhibition

Over Net

the

Aaron Krickstein

Director of Tennis

Judging by the enthusiastic reaction

of our St. Andrews Country Club

members and their guests, this year’s

professional tennis exhibition was

a resounding success on all counts.

Perfect weather, record attendance,

food and drink, exceptional tennis

skills on display, attentive fans, and

an evening filled with humor of

all sorts, especially that provided

by my good friend, the always

hilarious Jimmy Arias, the brilliant

and engaging chair umpire and

funny man commentator, Brett

Haber and surprising to some

(but not to me) the many laughs

provided by long time world #1

Ivan Lendl. I am especially grateful

to Ivan, who rarely agrees to do

these types of events.

Yours truly managed to defeat

Ivan 8-3 in an eight game pro set,

maintaining his undefeated singles

record at St. Andrews Country Club

against old decrepit former senior

champions, losing only to Andy

Roddick and Mardy Fish, obviously

too immature to realize the home

guy (me) is supposed to win.

The doubles result was an 8-6

victory for Jimmy and I over Ivan

and our own Simon Evelyn, who

played extremely well despite staying

up all night, every night, with his

4 month old son, Carlton. Finally,

many thanks to Craig Martin and his

great professional staff for helping

to provide a memorable evening,

but most thanks go to all you

members whose support for these

undertakings makes it all possible.

See you on the Courts!

Super Bowl Junior

Tennis Pizza Party

Tennis Ladies’ Member-Guest Event

Style

Magazine

March 2013

11


✔do

Fitness

more

Ginger Alfano

Director of

Fitness

New Monkey Gym Arriving

You might have noticed the Max Rack and Squat Rack are

gone, soon to be replaced with our custom designed Monkey

Gym. This new unit will add a great amount of variety to

your workouts.

This unique fitness station will include Four (4) TRX’s, along

with pull-up bars, a push-up station, monkey bars, squat rack,

flat and incline chest

press, a landmine

rotational bar, and a dip

station. Everything you

need to stay healthy and keep fit.

With the unlimited uses this new

addition presents, everyone will be

able to utilize it to better condition

themselves and excel in fitness,

golf, tennis and mostly life!

12 March 2013

Style

Magazine

F it ness

Schedule

BODY PUMP

Mondays 8:00 a.m. Marcio

Wednesdays 8:00 a.m. Marcio

Fridays 8:00 a.m. Marcio

ZUMBA

Mondays 9:15 a.m. Bernadett

Wednesdays 9:15 a.m. Samira

Fridays 9:15 a.m. Ada

Saturdays 9:30 a.m. Ada

Sundays 10:10 a.m. Ada

YOGA

Mondays 11:15 a.m. Nicole

Tuesdays 9:30 a.m. Rachael

Wednesdays 4:45 p.m. Nicole

Thursdays 4:00 p.m. Kim

Sundays 8:30 a.m. Rachael

AQUACISE

Mondays 9:00 a.m. Flo

Wednesdays 9:15 a.m. Marcio

Thursdays 9:15 a.m. Marcio

Fridays 9:15 a.m. Harriet

Saturdays 9:15 a.m. Alejandra

Sundays 9:15 a.m. Nancy/Lois

BALLET SCULPT

Tuesdays 8:15 a.m. Jody

Thursdays 8:15 a.m. Jody

BALANCE and posture

Tuesdays 11:00a.m. Ginger

Saturdays 10:35 a.m. Frank

Meditation

Wednesdays 4:15p.m. Kim

SUPER STRETCH

Tuesdays 4:00 p.m. Harriet

Tuesdays 5:00 p.m. Harriet

Pilates Tower ($)

Mondays 9:00 a.m. Jody

Wednesdays 9:00 a.m. Betsy

Saturdays 8:00 a.m. Jody

Saturdays 9:00 a.m. Jody

Saturdays 10:00 a.m. Suzanne

BALLROOM DANCE LESSONS ($)

Thursdays 6:00 p.m. Deirdre

KRAV MAGA($)

Mondays 5:00 p.m. Frank

EMW FLOW ($)

Mondays 6:00 a.m. Ari

Thursdays 6:00 a.m. Ari

Please call the Fitness Center at

470-6565 for more information.

Calendar subject to change.


at

theSpa

Jackie Martinez

Spa Operations

Manager

We love that you enjoy coming to the spa as much

as we do! You’ve asked and we aim to please. The Spa has decided to stay open

later one day a week. The Spa’s team of talented professionals; Massage Therapists,

Skincare & Waxing Professionals, Nail Technicians, Master Hair Stylist & Colorist

and Spa Personnel will be here Thursdays until 7:00pm beginning March 2013 for

later appointment availability! Be sure to join us Thursday evenings as a great way

to start winding down for the days to follow.

Enjoy a

complimentary

glass of wine

with services

booked from

5:00pm to 7:00pm

on our first night;

Thursday,

March 7, 2013.

New Specialty Massage

offered at The Spa

This service offers Pain-Management

Massage with Kinesio Taping.

The method of Kinesio taping has been

around since 1973. It involves taping over

and around muscles in order to assist and

give support, reduce pain

and inflammation or

to prevent over

contraction;

still allowing

for range of

motion.

It also

helps

relax

overused

muscles,

tired

muscles

and supports

muscles in

movement on a 24

hr/day basis. Kinesio

Massage

& Kinesio

Taping

70 minutes

$140

Taping is useful for many types of symptoms such as muscular facilitation

or inhibition, lower back strain/pain, knee conditions, shoulder conditions,

hamstring, rotator cuff injuries, whiplash, tennis elbow, ankle strains,

athletic preventative injury methods and support methods.

Many professional athletes utilize Kinesio Taping to aide their muscles

through their physical activities. We introduce this specialty massage

to the members of St. Andrews as many of you are very active with golf,

tennis and with personal fitness regimens; this specialty type of massage

can aide and assist you as well.

Save the date

Wednesday, March 13 - 9:00am to

12:00pm – Sun Protection Awareness Event.

Saturday, April 13 - 9:00am to

12:00pm Spring Social Beauty Points –

Tell us the dress color and we’ll help you

to choose colors that will compliment it

and your natural beauty.

Glamorous Eyes

Event

Thank you to the overwhelming outpour of

excitement and attendance for our Glamorous

Eyes & Make-up Tips event! Our talented Hair

Stylist and Make-up Artist, Gianna, is available by

appointment for make-up applications for those

special occasions or events in your lives.

13

Style Magazine March 2013 13


Bridge

Beatles Tribute Dinner

Dance & Show

Ali Hall

Activities

Manager

Bridge is in full force as we continue

the Advanced/Intermediate Bridge

Lessons this month with Larry

Cohen. Tuesday nights are replaced

by Sunday Pairs Duplicate Bridge in

the Promenade. Pick up your Bridge

Calendars today to show times and

locations for your games at the Front

Desk. Friday’s Pairs Duplicate Bridge

is an instant hit and we will continue

it through April 12, 2013. Twilite

Bridge on Thursdays is going strong

and with the Opening Dinner event

being such a success, the Bridge

Committee has decided to add a

Closing Dinner for the Twilite Bridge

Players. We will be having the Twilite

Closing Dinner on April 25 so be

sure to make reservations. The

Closing Championship Game is

approaching so make sure to brush

up on those Bridge skills as it will

be on Wednesday, April 24 this year.

Just a reminder that there will be

no bridge on Tuesday, March 26 for

Passover. Best of luck to all of you

in your future games!

Welcome New Members

Connie Manchester & Jerry Addis

Amy & Bruce Paul

14 March 2013

Style

Magazine


President’s Day

Catering

The times were more

tempting, the clothes

were more opulent, and

the parties were more

extravagant! Wear your

Casual Chic Gatsby

themed attire and

mark your calendar for

the upcoming spring

“Gatsby”, themed

Social on Saturday,

April 14, 2013. We

encourage you to travel

back to an alluring era, the Roaring

’20s! The cocktail hour begins at

7pm; Arrival will begin at the golf

staging area. Cocktail Hour will be

hosted along the Green and In the

“Speakeasy” Gallery Lounge, you

better have the password to enter!

A Plated Dinner, Open Bar and

Dancing to follow in the Ballroom.

This soiree promises to enchant,

delight, and charm all the daddys

and dolls for the evening.

Shannon Fitzpatrick

Director of Catering

It’s never too soon to start planning

ahead. The excitement is brewing

about the remodel of the St. Andrews

dining and banquet rooms. We

encourage you to reserve dates with

us in advance for both small and

large events you wish to host in 2014!

Be sure to contact the Catering

Department and reserve your date

as we are filling up quickly.

Style

Magazine

March 2013 15


17557 Claridge Oval West

Boca Raton, FL 33496

Men’s Golf

Member/Guest

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