catalogue of video recordings (vhs, dvd) - The Japan Foundation

Japan Foundation, Sydney, Library
Video catalogue (VHS, DVD) – Indexed by call number
Title: Homongi to tomesode no kikonashi (Ichita Hiromi no kitsuke
kyoshitsu : hannari to kimono bijin)
Publisher: Osaka : NHK Kinki Media Puran 1994
ISBN: 4-280-00489-7
Physical description: 24min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in Japanese.
Call Number: 593.8 ICH 3
Title: Furisode no kikonashi (Ichita Hiromi no kitsuke kyoshitsu :
hannari to kimono bijin)
Publisher: Osaka : NHK Kinki Media Puran 1994
ISBN: 4-280-00490-0
Physical description: 24min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in Japanese.
Call Number: 596 NHK
Title: Foods and meals [Nihonjin no shokuseikatsu | produced by NHK
International].|Foods and meals = [ 日 本 人 の 食頴 生 活 | produced by
NHK International].|
Publisher: [Tokyo : NHK International, 200-?].
Physical description: 1 videocassette (VHS, PAL) (20 min.) :sd.,
col. ;1/2 in. Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
Summary: What do the Japanese eat at home? What sort of utensils
do they use? How do they eat? The Japanese diet is, of course,
traditionally based on rice, but Western style food culture has taken
root among the younger generations. This programme visits families of
different generations to investigate the surprisingly diverse Japanese
dietary life of today. -- From NHK International Tv programmes
catalogue.
Call Number: 596.21 DEK 1
Title: The art of Japanese cooking ; vol. 1
Publisher: Sydney : The Japanese Functions of Sydney 1992
Physical description: 27min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
Summary: "Hideo Dekura is well reknowned for his unique culinary
skills. Drawing upon his unique and varied cultural experiences he has
developed a style which has made him a much sought after food
consultant. His highly successful catering company "Japanese
Functions of Sydney" offers his skills to abroad range of clients for
both private and business functions, in particular Australian based
Japanese corporations and both Australian and international
businesses". -- FROM CONTAINER.
Call Number: 596.21 DEK 2
Title: The art of Japanese cooking ; vol. 2
Publisher: Sydney : The Japanese Functions of Sydney 1992
Physical description: 30min Video Recording
System requirements: VHS [PAL]
Language: Soundtrack in English.
Summary: "Hideo Dekura is well reknowned for his unique culinary
skills. Drawing upon his unique and varied cultural experiences he has
developed a style which has made him a much sought after food
consultant. His highly successful catering company "Japanese
Functions of Sydney" offers his skills to abroad range of clients for
both private and business functions, in particular Australian based
Japanese corporations and both Australian and international
businesses". -- FROM CONTAINER.
Call Number: 596.21 JAP 12
Title: Japanese Cooking = Nihon no Ryori (Japan Today ; 12)
Publisher: Tokyo : Intervoice 1986
Physical description: 45 min Video Recording
System requirements:VHS (NTSC).
Language: Soundtrack chiefly in English.
Summary: This volume shows how to make some typical Japanese
dishes. All of the recipes are easy and require only products available
in American supermarkets.
Call Number: 596.21 JAP 2
Title: Japanese Favourite | Favorite Dishes = Nihon no Ryori (Japan
Today ; 2)
Publisher: Tokyo : Intervoice 1984
Physical description: 45 min Video Recording
System requirements:VHS (NTSC).
Summary: This volume introduces various Japanese dishes and gives
cooking instruction on some dishes.
Call Number: 596.21 MAF
Title: Go chi so : Japanese cuisine = Gochisō | [produced by the
Ministry of Agriculture, Forestry and Fisheres [i.e. Fisheries] of
Japan].|Go chi so : Japanese cuisine = ご 馳 走 | [produced by b
y the
Ministry of Agriculture, Forestry and Fisheres [i.e. Fisheries] of
Japan].|
Edition: Ver. 07.03.31
Publisher: [Tokyo? : Ministry of Agriculture, Forestry and Fisheries,
Japan, 2007?]
Physical description: 1 videodisc (DVD) (feature length 73 min.) :sd.,
col. ;4 3/4 in.+ 1 folded sheet. Video Recording
System requirements:DVD (PAL); 16:9 letterbox presentation.
Language: Feature soundtrack in English with English, simplified
Chinese and traditional Chinese subtitles options.
Call Number: 596.21 MAF A
Title: Go chi so : Japanese cuisine = Gochisō | [produced by the
Ministry of Agriculture, Forestry and Fisheres [i.e. Fisheries] of
Japan].|Go chi so : Japanese cuisine = ご 馳 走 | [produced by the
Ministry of Agriculture, Forestry and Fisheres [i.e. Fisheries] of
Japan].|
Edition: Ver. 07.03.31
Publisher: [Tokyo? : Ministry of Agriculture, Forestry and Fisheries,
Japan, 2007?]
Physical description: 1 videodisc (DVD) (73 min.) :sd., col. ;4 3/4 in.+ 1
folded sheet. Book
System requirements: VHS [PAL]
Language: Soundtrack in English with English, Japanese and Korean
subtitles options.
Call Number: 596.21 NRS
Title: Japan | produced by Michael Tear ; directed by Serge Ou.
Series title: World kitchen
Publisher: Loganholme, Qld. : Marcom Projects [distributor], 1998.
Physical description: 30mins Video Recording
System requirements: VHS [PAL]
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