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Every president started out as a kid. From George Washington to Barack Obama, every person who grew up to become the most powerful man in America began life as a very short, mostly powerless little boy. They got into fights, struggled with their schoolwork, pranked their teachers, and infuriated their parents just like any other kid. Kid Presidents features 25 captivating true stories from the childhoods of United States presidents. While other presidential biographies show how presidents clawed their way to the White House, this one will show how they made it through recess. Each of these stories sheds some light on the kind of men and leaders these kid presidents grew up to be. Stylized comic book-style illustrations and Wimpy Kid-esque doodle drawings will accompany each chapter. An old Jesuit maxim says Give me the child until he is seven and I will give you the man. Kid Presidents will illustrate the truth of that statement in a fun and entertaining visual language that any child can understand.
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Your one-stop guide to mastering the art of bookkeeping Do you need to get up and running on bookkeeping basics and the latest tools and technology used in the field? You ve come to the right place! Bookkeeping All-In-One For Dummies is your go-to guide for all things bookkeeping, covering everything from learning to keep track of transactions, unraveling up-to-date tax information recognizing your assets, and wrapping up your quarter or your year. Bringing you accessible information on the new technologies and programs that develop with the art of bookkeeping, it cuts through confusing jargon and gives you friendly instruction you can put to use right away. * Covers all of the new techniques and programs in the bookkeeping field * Shows you how to manage assets and liabilities * Explains how to track business transactions accurately with ledgers and journals * Helps you make sense of accounting and bookkeeping basics If you re just starting out in bookkeeping or an experienced bookkeeper looking to brush up on your skills, Bookkeeping All-In-One For Dummies is the only resource you ll need.
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BEST PDF Restaurant Man READ ONLINE
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents neighborhood eatery to becoming one of the country s most successful restaurateurs, along with his superstar chef partners his mother, Lidia Bastianich, and Mario Batali. Joe first learned the ropes of the restaurant business from his father, Felice Bastianich, the original Restaurant Man, the ultrapragmatic and sharp-eyed owner of a popular red-sauce joint. But years of cleaning chickens and other kitchen drudgery convinced Joe that his destiny lay elsewhere. After a year on Wall Street, however, he realized that his love of food was by now too deeply ingrained, and after buying a one-way ticket to Italy, he spent over a year working in restaurants and vineyards there, developing his own taste and learning everything he could about Italian cuisine. Upon his return to New York, he partnered with his mother to open Becco and soon after joined forces with Mario Batali, an alliance that not only created a string of critically acclaimed and popular restaurants but redefined Italian food in America. Restaurant Man is not only a compelling ragu-to-riches chronicle but a look behind the scenes at what it really takes to run a restaurant in New York City, the most demanding, fickle, and passionate market in America, from dealing with shady vendors, avaricious landlords, and vitriolic food critics to day-to-day issues like the cost of linens ( the number-one evil ) and bread and butter. Writing vividly in an authentic New York style that is equal parts rock n roll and hard-ass, bottom-line business reality, Joe shares lessons learned from a lifetime spent in restaurants ( Anything you give away for free is bad ) while recounting the stories of his own establishments including how Del Posto managed to overcome a menu that was