WARM UP WITH HEARTY FARE - Eddies of Roland Park
WARM UP WITH HEARTY FARE - Eddies of Roland Park
WARM UP WITH HEARTY FARE - Eddies of Roland Park
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
COME HOME TO COMFORT<br />
<strong>WARM</strong> <strong>UP</strong> <strong>WITH</strong> <strong>HEARTY</strong> <strong>FARE</strong><br />
JUMBO SHRIMP SALAD SANDWICH<br />
SALE $5.99 EACH<br />
Sunday, Feb. 17 through Saturday, Feb. 23<br />
YOUR GUIDE TO<br />
GOURMET<br />
2.17.13 –3.2.13<br />
EDDIESOFROLANDPARK.COM
SPECIALS FOR THE WEEK OF<br />
February 17 – February 23<br />
DAIRY<br />
Tropicana Pure Premium Orange Juice<br />
....................................................... 59 oz $2.99<br />
Land O'Lakes Butter ..........................16 oz $2.99<br />
FROZEN<br />
Friendly's Sundae and Classic Cups<br />
.................................................. 5.3 to 6 oz $.99<br />
Birds Eye Poly Bag Vegetables<br />
.......................................... 10 to 16 oz 2/$3.00<br />
GROCERY<br />
Hodgson Mill Hot Cereal ....................16 oz $1.99<br />
Dunkin' Donuts C<strong>of</strong>fee................ 12 oz bag $6.99<br />
Newman's Own Pasta Sauce ..............24 oz $1.99<br />
Ken's Salad Dressing .................... 16 oz 2/$5.00<br />
Bar Harbor Chowder and Bisque<br />
select varieties......................10.5 to 15 oz $3.29<br />
Utz Potato Chips ................................10 oz $2.99<br />
PRODUCE<br />
Red Delicious Apples .............................. lb $1.69<br />
Mangoes ..................................................2/$3.00<br />
Italian Kiwi Fruit .....................................4/$2.00<br />
Navel Oranges large ................................4/$3.00<br />
Peaches, Plums and Nectarines ............. lb $2.49<br />
Personal Size Watermelons ................... ea $4.99<br />
MEATS-EDDIE’S<br />
USDA Choice New York Strip Steak<br />
boneless ..............................................lb $12.99<br />
Stuffed Pork Chops boneless ................... lb $3.99<br />
Meatloaf and Meatballs store-made ....... lb $4.99<br />
Perdue Chicken Breast boneless ............. lb $4.59<br />
MEATS-VICTOR’S<br />
USDA Prime Sirloin Steak boneless........lb $10.99<br />
Loin Lamb Chops center-cut....................lb $13.99<br />
SEAFOOD<br />
Raw Shrimp jumbo, U-15 ct lb $15.99<br />
Red Snapper Filet...................................lb $14.99<br />
Salmon Filet ...........................................lb $11.99<br />
DELI<br />
Citterio Genoa or Hard Salami................. lb $5.99<br />
Cooper Sharp American Cheese<br />
white or yellow........................................ lb $6.99<br />
German Potato Salad................................. lb $3.99<br />
BAKERY<br />
Bread Boules great for soup or dip<br />
rye, seeded, pumpernickel, marble, sourdough<br />
............................................................. ea $2.99<br />
8" Pineapple Upside-Down Cake........... ea $6.99<br />
La Brea Jalapeno Cheddar Bread<br />
great with soup or chili........................... ea $4.99<br />
Hats Off to Our<br />
HAMANTASCHEN<br />
This Purim<br />
CANDY & COFFEE<br />
House Blend C<strong>of</strong>fee Beans<br />
regular or decaffeinated.......................... lb $11.49<br />
Butter T<strong>of</strong>fee Almonds............................. lb $7.99<br />
Crystallized Ginger.................................lb $15.99<br />
Chicken & Dumplings<br />
a cold weather favorite$7.99/lb<br />
Shrimp Fra Diavolo warm and spicy $14.99/lb<br />
Grilled Vegetables chef's daily selection,<br />
a great side dish$6.99/lb<br />
Beef Shepherd's Pie<br />
a traditional dish$7.99/lb<br />
Homemade Turkey Meatballs lightly<br />
seasoned, with diced bell peppers and onions,<br />
in Eddie's own marinara sauce$7.99/lb<br />
Stuffed Baked Potato<br />
with sour cream and chives$2.79/ea<br />
SANDWICH SPECIALS<br />
Eddie's Turkey Salad Sandwich on your choice<br />
<strong>of</strong> bread, kaiser roll or baguette$4.49<br />
Reuben Sandwich Saval first-cut corned beef,<br />
sauerkraut and Swiss cheese with Russian dressing<br />
on rye bread$4.99<br />
Italian Roasted Wrap roasted vegetables,<br />
tomato and baby field greens with Parmesan<br />
cheese dressing$4.99<br />
The Country Connoisseur Panini<br />
chicken salad, cheddar, bacon and tomato<br />
on country bread $2.99/half $5.98/whole<br />
EDDIESOFROLANDPARK.COM
SPECIALS FOR THE WEEK OF<br />
February 24 – March 2<br />
DAIRY<br />
Dannon Oikos Greek Yogurt................5.3 oz $.99<br />
Cabot Bar Cheese............................ 8 oz 2/$5.00<br />
FROZEN<br />
Ben & Jerry's Ice Cream.....................16 oz $3.39<br />
Bagel Bites 9 ct.....................................7 oz $1.89<br />
GROCERY<br />
Ocean Spray Juice<br />
select varieties..........................48 to 64 oz $2.39<br />
Nature Valley Granola Bars ...6 to 8.9 oz 2/$5.00<br />
Alessi Soup Mix.....................................6 oz $1.99<br />
StarKist Solid White Tuna................ 5 oz 2/$3.00<br />
Peter Pan Peanut Butter............. 16.3 oz 2/$5.00<br />
Carr's Crackers.........................4.25 to 7 oz $2.89<br />
PRODUCE<br />
Cauliflower.............................................. ea $2.99<br />
Sugar Peas and Snow Peas..................... lb $3.99<br />
Green Cabbage.....................................2 lb /$1.00<br />
Red, Yellow and Orange Peppers............ lb $2.99<br />
Baby Carrots.............................. 1 lb bag 2/$3.00<br />
Grape Tomatoes........................................ pt $1.79<br />
MEATS-EDDIE’S<br />
USDA Choice Filet <strong>of</strong> Top Sirloin<br />
wrapped with bacon................................ lb $9.59<br />
USDA Choice First-Cut Brisket................ lb $6.59<br />
Eddie's Stuffed Chicken Breast boneless<br />
store-made, with cornbread stuffing.........lb $3.99<br />
Pork Tenderloin........................................ lb $5.99<br />
MEATS-VICTOR’S<br />
USDA Prime Rib Eye Steak boneless..... lb $19.99<br />
Center-Cut Pork Chops<br />
all-natural, bone-in ................................. lb $4.99<br />
SEAFOOD<br />
Swordfish Filet........................................lb $14.99<br />
Mahi-Mahi Filet with mango salsa............lb $12.99<br />
Sea Bass Filet....................................... lb $20.99<br />
DELI<br />
Saval First-Cut Pastrami....................... lb $10.99<br />
Stella Provolone Cheese.........................lb $5.99<br />
Health Salad............................................. lb $1.99<br />
FRIDAYS DURING LENT<br />
TUNA SALAD SANDWICHES<br />
ARE $3.99<br />
BAKERY<br />
La Brea Roasted Garlic Bread............... ea $3.99<br />
European Apple Cake made from scratch,<br />
with fresh Granny Smith apples............…. ea $9.99<br />
NEW Heath Crunch or Double<br />
Chocolate Chip Cookies......................lb $9.99<br />
CANDY & COFFEE<br />
Mount Vernon C<strong>of</strong>fee Beans<br />
regular................................................... lb $11.49<br />
decaffeinated.......................................8 oz $6.49<br />
Naron Graham Crackers<br />
milk or dark chocolate-covered................lb $13.99<br />
Licorice Pastels........................................lb $5.99<br />
EDDIESOFROLANDPARK.COM<br />
Turkey TV Dinner Thanksgiving in<br />
February, with turkey breast, stuffing,<br />
mashed potatoes and gravy $7.49/ea<br />
Yankee Pot Roast slowly braised until<br />
fork-tender and delicious, with carrots<br />
and potatoes$8.99/lb<br />
Chicken Parmesan hand-breaded chicken<br />
cutlets, cooked in 100% canola oil, and<br />
topped with Eddie's own marinara sauce,<br />
mozzarella and Parmesan cheese $11.99/lb<br />
Shrimp Creole good to cozy up with,<br />
prepared New Orleans-style; rice<br />
served separately$14.49/lb<br />
Signature Broccoli Salad a customer favorite,<br />
made with bacon, mozzarella cheese and red<br />
onion in a slaw-style dressing$6.99/lb<br />
Sloppy Joe Beef Barbecue<br />
warm up your family$6.99/lb<br />
SANDWICH SPECIALS<br />
Roast Beef Sandwich on your choice <strong>of</strong><br />
bread, kaiser roll or baguette $4.49<br />
<strong>Roland</strong> <strong>Park</strong> Public School Wrap<br />
chicken salad, bacon, tomato, leaf lettuce<br />
and mild salsa cheese spread $4.99<br />
<strong>Roland</strong> <strong>Park</strong> Country School Sandwich<br />
fresh mozzarella, pesto, red onion and<br />
tomato on focaccia $4.99<br />
The Salisbury Panini steak, bacon, cheddar,<br />
barbecue sauce and fried onions on rustic bread<br />
$2.99/half $5.98/whole
IN-STORE TASTINGS<br />
HOW TO MAKE<br />
EASY LAMB RAGOUT<br />
TIME<br />
35 minutes<br />
STUFFED PORK CHOPS<br />
Taste why our butcher shop should be called the comfort counter.<br />
FRI 2/22 4 – 6 PM NORTH CHARLES STREET<br />
LIFE OF PIE<br />
Tarts, quiche and pot pie. Enjoy the Oscars with these savory<br />
store-made entrees.<br />
SAT 2/23 11 – 3 PM ROLAND AVENUE<br />
SUN 2/24 11 – 3 PM NORTH CHARLES STREET<br />
GOULASH, STEW, RAGOUT<br />
Taste how our chefs say comfort.<br />
SAT 3/2 11 – 3 PM ROLAND AVENUE<br />
SUN 3/3 11 – 3 PM NORTH CHARLES STREET<br />
<strong>Roland</strong> Avenue<br />
P: 410-323-3656 F: 410-323-5492<br />
5113 <strong>Roland</strong> Avenue, Baltimore MD 21210<br />
Mon–Sat 8-7, Sun 9-6<br />
North Charles Street<br />
P: 410-377-8040 F: 410-377-9144<br />
6213 N. Charles Street, Baltimore MD 21212<br />
Mon–Sat 8-8, Sun 9-7<br />
Facebook.com/<strong>Eddies</strong><strong>of</strong>rolandpark<br />
Not responsible for typographical errors. We reserve the right to limit quantities. Prices<br />
subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112<br />
For information on product specials, in-store tasting events, delicious recipes and<br />
more, sign up for Eddie’s e-newsletter at eddies<strong>of</strong>rolandpark.com. You can also “like” us<br />
on facebook.com/eddies<strong>of</strong>rolandpark and follow us on twitter.com/eddies<strong>of</strong>rolandpark.<br />
1 lb. pappardelle or<br />
wide egg noodle<br />
2 T. olive oil<br />
½ c. finely chopped onion<br />
½ c. finely chopped carrot<br />
1 clove garlic, minced<br />
1½ lbs. Eddie’s lamb patties<br />
½ t. coarse kosher salt<br />
¼ t. chili flakes<br />
YIELD Serves 4<br />
LEVEL<br />
Easy<br />
WHAT YOU’LL NEED<br />
½ t. dried rosemary<br />
¼ t. fresh ground black<br />
pepper<br />
1 c. dry red wine<br />
1-28 oz. can crushed<br />
tomatoes<br />
¼ c. fresh mint leaves,<br />
chopped<br />
½ c. ricotta cheese<br />
Fresh grated Parmesan<br />
Bring a large pot <strong>of</strong> water to a boil over high heat. Add pasta<br />
and cook until tender, about 8-10 minutes. Drain and set aside.<br />
In a large skillet, heat olive oil over medium high heat. Add<br />
onion, carrots and garlic. Cook until tender, about 5 minutes.<br />
Add lamb, rosemary, chili flakes, salt and pepper. Cook until<br />
lamb has browned.<br />
Add the wine and deglaze the pan, scraping up any brown<br />
bits from the bottom <strong>of</strong> the skillet with a wooden spoon.<br />
Simmer until wine is reduced by half. Add crushed tomatoes<br />
and simmer for about 10 minutes to blend flavors. Adjust<br />
seasoning, if necessary.<br />
Add mint and ricotta. Stir until well mixed. Add pasta and toss<br />
to evenly coat with sauce. Top with fresh grated Parmesan.<br />
EDDIE’S TIP<br />
This is one <strong>of</strong> those dishes that taste even better if prepared a day or<br />
two ahead <strong>of</strong> time. Pair with Villa Patrizia Istrico Sangiovese.<br />
EDDIESOFROLANDPARK.COM
“WINE IS THE MOST CIVILIZED THING IN THE WORLD. ”<br />
–Ernest Hemingway<br />
RED WINE<br />
Jack Barrett Pinot Noir California ......750 ml $11.49<br />
Castle Rock Merlot<br />
Washington State .............................750 ml $9.49<br />
La Croix Belle Syrah France ..............750 ml $9.49<br />
Masciarelli Montepulciano d'Abruzzo<br />
Italy .............................................. 750 ml $10.49<br />
The Chook Shiraz Viognier<br />
Australia ........................................ 750 ml $15.99<br />
LIQUOR<br />
Bushmills Irish Whiskey Ireland ...... 750 ml $19.99<br />
Knob Creek Bourbon United States ... 750 ml $23.99<br />
LIFT YOUR SPIRITS,<br />
WINES & BEERS<br />
GET 20% OFF A CASE OF 750 ML BOTTLES<br />
GET 10% OFF A CASE OF 1.5 L BOTTLES<br />
DISCOUNT EXCLUDES SALE ITEMS<br />
WHITE WINE<br />
Siema Pinot Grigio Italy ..................... 1.5 L $10.49<br />
Willm Pinot Gris France .................... 750 ml $11.99<br />
Josh Cellars Chardonnay California ...750 ml $11.49<br />
Bogle Sauvignon Blanc California .....750 ml $9.49<br />
Veuve Clicquot Brut Yellow Label Champagne<br />
France .......................................... 750 ml $43.99<br />
BEER<br />
Bass Brewery all types<br />
England12 oz/6 pk bottles $7.99<br />
Dogfish Head 60 Minute IPA<br />
Delaware ...............................12 oz/6 pk bottles $9.49<br />
CHEESE &<br />
2/17-2/23 2/24-3/2<br />
CHARCUTERIE<br />
Danish Blue Cheese a s<strong>of</strong>t texture and<br />
a mild, aromatic taste.$10.49/lb<br />
Cibo Fresh All Natural Pesto<br />
all flavorsea $5.99/6 oz<br />
Port Salut French Cheese mild, savory flavor,<br />
a perfect partner for any fruit$14.99/lb<br />
Cypress Grove Purple Haze lavender buds,<br />
mixed with wild-harvested fennel pollen, give<br />
Purple Haze its addictive flavor ea $7.99/4 oz<br />
Maytag Blue great in salads or as a table cheese, with<br />
a unique, tangy, spicy and peppery flavor ......$18.49/lb<br />
Alexian Paté all varieties<br />
all-natural, no artificial flavors, hormone- and<br />
antibiotic-free .................. ea $4.99 to $5.99/5 oz<br />
Stilton with Mango & Ginger dried mango<br />
and aromatic ginger pieces add their delicate<br />
flavors to the English White Stilton$18.49/lb<br />
Bucheron aged goat cheese, with a mild flavor,<br />
good for salads or snacking.$15.49/lb<br />
EDDIESOFROLANDPARK.COM
Change language