the benefits of breakfast and breakfast cereals - CEEREAL, The ...
the benefits of breakfast and breakfast cereals - CEEREAL, The ...
the benefits of breakfast and breakfast cereals - CEEREAL, The ...
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THE BENEFITS OF BREAKFAST AND BREAKFAST CEREALS<br />
12<br />
34 Gibson & O´Sullivan (1995). Breakfast cereal consumption patterns <strong>and</strong><br />
nutrient intakes in British schoolchildren. Journal <strong>of</strong> Royal Society <strong>of</strong> Health<br />
115 (6): 366-370.<br />
35 Preziosi P, Galan P, Deheeger M, Yacoub N, Drewnowski A & Hereberg S.<br />
(1999). Breakfast type, daily nutrient intakes <strong>and</strong> vitamin <strong>and</strong> mineral status <strong>of</strong><br />
French children, adolescents <strong>and</strong> adults. J Am Coll Nutr, 18(2):171-178.<br />
36 Cho S et al (2003). <strong>The</strong> Effect <strong>of</strong> Breakfast Type on Macronutrient Intakes <strong>and</strong><br />
Body Mass Index (BMI) <strong>of</strong> Americans. J Am Coll Nutr. 22:296-302.<br />
37 Cho S et al (2003). <strong>The</strong> Effect <strong>of</strong> Breakfast Type on Macronutrient Intakes <strong>and</strong><br />
Body Mass Index (BMI) <strong>of</strong> Americans. J Am Coll Nutr. 22:296-302.<br />
38 Please visit our website at www.ceereal.eu to substantiate all information in<br />
this document.<br />
39 Cho S et al (2003). <strong>The</strong> Effect <strong>of</strong> Breakfast Type on Macronutrient Intakes <strong>and</strong><br />
Body Mass Index (BMI) <strong>of</strong> Americans. J Am Coll Nutr. 22:296-302.<br />
40 Please visit our website at www.ceereal.eu to substantiate all information in<br />
this document.<br />
41 Please visit our website at www.ceereal.eu to substantiate all information in<br />
this document.<br />
42 Gibson S. (2003). Micronutrient intakes, micronutrient status <strong>and</strong> lipid pr<strong>of</strong>iles<br />
among young people consuming different amounts <strong>of</strong> <strong>breakfast</strong> <strong>cereals</strong>.<br />
Public Health Nutr. 6(8):815-20.<br />
43 Gibson SA. 1999a. Iron intake <strong>and</strong> iron status <strong>of</strong> preschool children:<br />
Associations with <strong>breakfast</strong> <strong>cereals</strong>, vitamin C <strong>and</strong> meat. Pub Health Nutr,<br />
2(4): 521-528.<br />
BREAKFAST CEREALS<br />
ARE TYPICALLY LOW IN FAT,<br />
HIGH IN CARBOHYDRATES,<br />
AND OFTEN A GOOD SOURCE<br />
OF FIBRE
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