Breakfast Pizza Breakfast Pizza - Day 'N Night Bites
Breakfast Pizza Breakfast Pizza - Day 'N Night Bites
Breakfast Pizza Breakfast Pizza - Day 'N Night Bites
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<strong>Breakfast</strong><br />
<strong>Pizza</strong><br />
BAKING INSTRUCTIONS:<br />
Do not allow pizza to thaw. Remove plastic overwrap and<br />
cardboard circle. Place frozen pizza directly on center rack.<br />
Bake (see below for times and temperatures) until crust and<br />
cheese are golden brown. Oven temps can vary, so adjust your<br />
own cook time based on appearance.<br />
Oven Type Temp Cook Time<br />
Convection Oven 425 º 3 mins, turn 180 º , 4 mins<br />
Conveyor Oven 425 º 8.5 – 10 mins<br />
Wisco <strong>Pizza</strong> Oven<br />
5-6 mins, turn 180 º , 5-7 mins<br />
INGREDIENTS: Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking<br />
Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner<br />
(Flour, calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid),<br />
Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes),<br />
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese<br />
(Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose<br />
(added to prevent caking), Non-fat Milk Whey Protein Concentrate, Sodium Citrate, Flavors,<br />
Sodium Propionate (added as a Preservative), Sauce: Cheese Whey, Water, Partially<br />
Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Food Starch, Maltodextrin,<br />
Cheddar Cheese (Milk, Cultures, Salt and Enzymes), Sodium Phosphate, Salt, Natural and<br />
Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexamtaphosphate,<br />
Phosphoric Acid, Mono & Diglycerides, Annatto Color, Carotene Color, Paprika Color,<br />
Scrambled Eggs: Whole eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan<br />
Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Butter (Cream, Milk),<br />
Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil,<br />
Flavors, and Artificial Flavors], Pork topping: Pork, Water, Textured Vegetable Protein<br />
(Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Carmel Color), Salt, Sugar, Spices,<br />
Paprika, Sodium Phosphate, Monosodium Glutamate, Bacon Cured with: Water, Salt, Sodium<br />
Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain: Sugar, and/or Smoke<br />
Flavoring. CONTAINS: EGGS, MILK, SOY, WHEAT<br />
250490<br />
INGREDIENTS: Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner<br />
(Flour, calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes),<br />
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose<br />
(added to prevent caking), Non-fat Milk Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (added as a Preservative), Sauce: Cheese Whey, Water, Partially<br />
Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Food Starch, Maltodextrin, Cheddar Cheese (Milk, Cultures, Salt and Enzymes), Sodium Phosphate, Salt, Natural<br />
and Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexamtaphosphate, Phosphoric Acid, Mono & Diglycerides, Annatto Color, Carotene Color, Paprika<br />
Color, Scrambled Eggs: Whole eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Butter<br />
(Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Flavors, and Artificial Flavors], Pork topping: Pork, Water, Textured<br />
Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Carmel Color), Salt, Sugar, Spices, Paprika, Sodium Phosphate, Monosodium Glutamate, Bacon<br />
Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain: Sugar, and/or Smoke Flavoring. CONTAINS: EGGS, MILK, SOY, WHEAT<br />
NET WT 29.95oz (1lb 13.95oz)<br />
ITEM CODE<br />
CASE SCAN<br />
UNIT<br />
WEIGHT<br />
250490 10685060012100 29.95 oz<br />
CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
WARMER<br />
HOLDING TM<br />
6/cs 4 Months 1 hour
Country<br />
Sausage Muffin<br />
with egg’n cheese<br />
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 45-60 seconds or until<br />
internal temp. of 150º F<br />
Country<br />
Sausage Muffin<br />
with egg’n cheese<br />
Keep Frozen. May be refrigerated. NET WT 4.9 oz. (139g)<br />
Nutrition Facts<br />
Serv. Size 1 sandwich (139g)<br />
Serv. Per Cont. 1<br />
Calories 400<br />
Fat Cal. 210<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 24g 36% Total Carb. 31g 10%<br />
Sat. Fat 9g 45% Fiber 2g 7%<br />
Trans Fat 0g Sugars 2g<br />
Cholest. 155mg 52% Protein 16g<br />
Sodium 880mg 36%<br />
Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />
INGREDIENTS: English Muffin: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour,<br />
Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Cornmeal,<br />
Yeast, Contains Less Than 2 % Of Each Of The Following: Dextrose, Salt, Potato Flour, Vinegar,<br />
Preservatives (Calcium Propionate, Potassium Sorbate, Tocopherol), Baking Soda, Wheat Gluten,<br />
Corn Starch, Monoglycerides, Fumaric Acid, Sodium Aluminum Sulfate, Calcium Sulfate,<br />
Soybean Oil, Monocalcium Phosphate, Mineral Oil, Partially Hydrogenated Soybean Oil, Propionic<br />
Acid, Phosphoric Acid, Ammonium Chloride, Azodicarbonamide., Sausage Patty: Pork,<br />
Water, Salt, Spices, Corn Syrup Solids, Dextrose, (BHA, Propyl Gallate, and Citric Acid added to<br />
help protect flavor), Scrambled Egg Patty: Whole Eggs, Water, Modified Food Starch, Salt,<br />
citric Acid, Guar Gum, American cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate,<br />
Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin<br />
CONTAINS: Eggs, Milk, Soy, Wheat<br />
with Egg’n Cheese<br />
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 45-60 seconds or until internal temp. of 150º F<br />
INGREDIENTS: ENGLISH MUFFIN: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR,<br />
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORNMEAL,<br />
YEAST, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, SALT, POTATO FLOUR, VINEGAR, PRESER-<br />
VATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, TOCOPHEROL), BAKING SODA, WHEAT GLUTEN, CORN STARCH,<br />
MONOGLYCERIDES, FUMARIC ACID, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, SOYBEAN OIL, MONOCALCIUM PHOS-<br />
PHATE, MINERAL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PROPIONIC ACID, PHOSPHORIC ACID, AMMONIUM CHLORIDE,<br />
AZODICARBONAMIDE., SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE,<br />
AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT,<br />
CITRIC ACID, GUAR GUM, AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR,<br />
SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />
<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Sausage Mufn<br />
Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />
Nutrition Facts<br />
Amount/serving %DV* Amount/serving %DV*<br />
Serv. Size 1 sandwich (139g) Total Fat 24g 36% Total Carb. 31g 10%<br />
Serv. Per Cont. 1<br />
Sat. Fat 9g 45% Fiber 2g 7%<br />
Calories 400<br />
Trans Fat 0g Sugars 2g<br />
Fat Cal. 210<br />
Cholest. 155mg 52% Protein 16g<br />
*Percent Daily Values (DV)<br />
Sodium 880mg 36%<br />
are based on a 2,000 calorie diet.<br />
Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
240135<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240135 10685060084787 685060084780 4.9 oz. 12/cs 9 Mths 7 days 2 Hrs
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 60 seconds or until<br />
internal temp. of 150º<br />
Nutrition Facts<br />
Serv. Size 1 sandwich (164g)<br />
Serv. Per Cont. 1<br />
Calories 440<br />
Fat Cal. 200<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 23g 36% Total Carb. 45g 15%<br />
Sat. Fat 11g 55% Fiber 2g 8%<br />
Trans Fat 0g Sugars 12g<br />
Cholest. 145mg 48% Protein 13g<br />
Sodium 1170mg 49%<br />
Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />
INREDIENTS: MAPLE HOT CAKES: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONO-<br />
NITRATE, IRON, RIBOFLAVIN, FOLIC ACID), MAPLE-FLAVORED PIECES [PALM OIL, SUGAR, FLOUR, CELLU-<br />
LOSE, MAPLE SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GLUCOSE, SPICE EXTRACT, COLOR<br />
(CARAMEL, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE)], SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE,<br />
LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), MODIFIED<br />
CORNSTARCH, RICE FLOUR, WHEY POWDER, SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK POWDER,<br />
SOYBEAN OIL, MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE),<br />
SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, GUAR GUM,<br />
SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE,<br />
AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), AMERICAN CHEESE: CULTURED MILK AND SKIM MILK,<br />
CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), EN-<br />
ZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />
with Sausage<br />
Egg’n Cheese<br />
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Maple Hot Cakes<br />
MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />
INREDIENTS: MAPLE HOT CAKES: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONO-<br />
NITRATE, IRON, RIBOFLAVIN, FOLIC ACID), MAPLE-FLAVORED PIECES [PALM OIL, SUGAR, FLOUR, CELLULOSE,<br />
MAPLE SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GLUCOSE, SPICE EXTRACT, COLOR (CARAMEL,<br />
YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE)], SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, LEAVENING (SODIUM BI-<br />
CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, WHEY POWDER,<br />
SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK POWDER, SOYBEAN OIL, MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES,<br />
CALCIUM PROPIONATE (PRESERVATIVE), SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC<br />
ACID, GUAR GUM, SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE, AND<br />
CITRIC ACID ADDED TO HELP PROTECT FLAVOR), AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT,<br />
ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />
Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />
Nutrition Facts<br />
Amount/serving %DV* Amount/serving %DV*<br />
Serv. Size 1 sandwich (164g) Total Fat 23g 36% Total Carb. 45g 15%<br />
Serv. Per Cont. 1<br />
Sat. Fat 11g 55% Fiber 2g 8%<br />
Calories 440<br />
Trans Fat 0g Sugars 12g<br />
Fat Cal. 200<br />
Cholest. 145mg 48% Protein 13g<br />
*Percent Daily Values (DV)<br />
Sodium 1170mg 49%<br />
are based on a 2,000 calorie diet.<br />
Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
240133<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240133 10685060084725 685060084728 5.80 oz. 12/cs 9 Mths 7 days 2 Hrs
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 60 seconds or until<br />
internal temp. of 150º<br />
Nutrition Facts<br />
Serv. Size 1 sandwich (118g)<br />
Serv. Per Cont. 1<br />
Calories 320<br />
Fat Cal. 150<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 17g 27% Total Carb. 28g 9%<br />
Sat. Fat 7g 37% Fiber 0g 0%<br />
Trans Fat 0g Sugars 5g<br />
Cholest. 140mg 46% Protein 13g<br />
Sodium 800mg 33%<br />
Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 10%<br />
INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN,<br />
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL,<br />
WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTAS-<br />
SIUM SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR,<br />
VITAMIN A PALMITATE ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE<br />
(PRESERVATIVE), EGG, EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT,<br />
ZANTHAN GUM, CITRIC ACID, SLICED HAM: HAM CURED WITH, WATER, SALT, SUGAR, SODIUM<br />
PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE), FLAVORING, SMOKE FLA-<br />
VORING, SODIUM ERYTHORBATE, SODIUM NITRITE, AMERICAN CHEESE: CULTURED MILK AND<br />
SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID<br />
(PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />
with Egg’n Cheese<br />
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />
INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIA-<br />
CIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL,<br />
WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM SOR-<br />
BATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE<br />
ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), EGG, EGG PATTY:<br />
WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID, SLICED HAM: HAM<br />
CURED WITH, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE),<br />
FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, AMERICAN CHEESE: CULTURED MILK AND<br />
SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), EN-<br />
ZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />
<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Ham Croissant<br />
Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />
Nutrition Facts<br />
Amount/serving %DV* Amount/serving %DV*<br />
Serv. Size 1 sandwich (118g) Total Fat 17g 27% Total Carb. 28g 9%<br />
Serv. Per Cont. 1<br />
Sat. Fat 7g 37% Fiber 0g 0%<br />
Calories 320<br />
Trans Fat 0g Sugars 5g<br />
Fat Cal. 150<br />
Cholest. 140mg 46% Protein 13g<br />
*Percent Daily Values (DV)<br />
Sodium 800mg 33%<br />
are based on a 2,000 calorie diet.<br />
Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 10%<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
240132<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240132 10685060084718 685060084711 4.15 oz. 12/cs 9 Mths 7 days 2 Hrs
HEATING INSTRUCTIONS<br />
From thawed: 30-40 sec.<br />
From frozen: 50-60 sec.<br />
or until internal temp. of 150º<br />
Nutrition Facts<br />
Serv. Size 1 sandwich (113g)<br />
Serv. Per Cont. 1<br />
Calories 230<br />
Fat Cal. 120<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 13g 21% Total Carb. 16g 5%<br />
Sat. Fat 5g 27% Fiber 0g 0%<br />
Trans Fat 0g Sugars 1g<br />
Cholest. 225mg 75% Protein 12g<br />
Sodium 680mg 28%<br />
Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />
INGREDIENTS: FRITTATA: WHOLE EGGS, PASTURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK,<br />
CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE,<br />
SALT, PAPRIKA AND ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING)], WATER, PRE-COOKED<br />
HAM-WATER ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERY-<br />
THORBATE, SODIUM NITRITE), ONIONS, GREEN PEPPERS, RED PEPPERS, SOYBEAN OIL, WHOLE MILK, MODIFIED<br />
CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR<br />
(FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE<br />
SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF<br />
THE FOLLOWING: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM<br />
SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPATE), VITAL WHEAT GLUTEN, MONOGLYCERDIES, POTASSIUM<br />
SORBATE, CALCIUM PROPIONATE AND OR SODIUM PROPIONATE, (PRESERVATIVE) FUMARIC ACID, DOUGH CON-<br />
DITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALIUM PHOSPHATE.)<br />
CONTAINS: EGGS, MILK, SOY, WHEAT<br />
tortilla, egg’n cheese,<br />
ham, onion, and peppers<br />
HEATING INSTRUCTIONS<br />
From thawed: 30-40 sec. From frozen: 50-60 sec. or until internal temp. of 150º<br />
<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Omelet Wrap<br />
INGREDIENTS: FRITTATA: WHOLE EGGS, PASTURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE<br />
(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOS-<br />
PHATE, SALT, PAPRIKA AND ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING)], WATER, PRE-COOKED<br />
HAM-WATER ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE,<br />
SODIUM NITRITE), ONIONS, GREEN PEPPERS, RED PEPPERS, SOYBEAN OIL, WHOLE MILK, MODIFIED CORN STARCH, SALT, XAN-<br />
THAN GUM, CITRIC ACID, FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN,<br />
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED<br />
SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH,<br />
SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPATE), VITAL WHEAT GLUTEN, MONOGLYCERDIES, POTASSIUM<br />
SORBATE, CALCIUM PROPIONATE AND OR SODIUM PROPIONATE, (PRESERVATIVE) FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABI-<br />
SULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALIUM PHOSPHATE.) CONTAINS: EGGS, MILK, SOY, WHEAT<br />
Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />
Nutrition Facts<br />
Amount/serving %DV* Amount/serving %DV*<br />
Serv. Size 1 sandwich (113g) Total Fat 13g 21% Total Carb. 16g 5%<br />
Serv. Per Cont. 1<br />
Sat. Fat 5g 27% Fiber 0g 0%<br />
Calories 230<br />
Trans Fat 0g Sugars 1g<br />
Fat Cal. 120<br />
Cholest. 225mg 75% Protein 12g<br />
*Percent Daily Values (DV)<br />
Sodium 680mg 28%<br />
are based on a 2,000 calorie diet.<br />
Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
240134<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240134 10685060084626 685060084629 4.00 oz. 12/cs 9 Mths 7 days 2 Hrs
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 60 seconds or until<br />
internal temp. of 150º<br />
Nutrition Facts<br />
Serv. Size 1 sandwich (146g)<br />
Serv. Per Cont. 1<br />
Calories 470<br />
Fat Cal. 290<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 33g 50% Total Carb. 28g 9%<br />
Sat. Fat 13g 65% Fiber 0g 0%<br />
Trans Fat 0g Sugars 4g<br />
Cholest. 155mg 52% Protein 15g<br />
Sodium 800mg 33%<br />
Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 15%<br />
INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN,<br />
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WA-<br />
TER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM<br />
SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITA-<br />
MIN A PALMITATE ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRE-<br />
SERVATIVE), EGG, SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE,<br />
(BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY: WHOLE<br />
EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID, AMERICAN<br />
CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR,<br />
SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN<br />
CONTAINS: EGGS, MILK, SOY, WHEAT<br />
with Egg’n Cheese<br />
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />
INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIA-<br />
CIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL,<br />
WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM<br />
SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PAL-<br />
MITATE ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), EGG, SAU-<br />
SAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE, AND CITRIC<br />
ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT,<br />
ZANTHAN GUM, CITRIC ACID, AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT,<br />
ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN<br />
CONTAINS: EGGS, MILK, SOY, WHEAT<br />
<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Sausage Croissant<br />
Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />
Nutrition Facts<br />
Amount/serving %DV* Amount/serving %DV*<br />
Serv. Size 1 sandwich (146g) Total Fat 33g 50% Total Carb. 28g 9%<br />
Serv. Per Cont. 1<br />
Sat. Fat 13g 65% Fiber 0g 0%<br />
Calories 470<br />
Trans Fat 0g Sugars 4g<br />
Fat Cal. 290<br />
Cholest. 155mg 52% Protein 15g<br />
*Percent Daily Values (DV)<br />
Sodium 800mg 33%<br />
are based on a 2,000 calorie diet.<br />
Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 15%<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
240131<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240131 10685060084701 685060084704 5.15 oz. 12/cs 9 Mths 7 days 2 Hrs
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
MICROWAVE (from thawed) 60 seconds or until<br />
internal temp. of 150º<br />
Nutrition Facts<br />
Serv. Size 1 sandwich (177g)<br />
Serv. Per Cont. 1<br />
Calories 550<br />
Fat Cal. 310<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 35g 54% Total Carb. 42g 14%<br />
Sat. Fat 12g 60% Fiber 1g 6%<br />
Trans Fat 3g Sugars 6g<br />
Cholest. 155mg 52% Protein 17g<br />
Sodium 1420mg 59%<br />
Vitamin A 0% • Vitamin C 0% • Calcium 25% • Iron 15%<br />
INGREDIENTS: BISCUIT: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR,MALTED<br />
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),<br />
WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS),<br />
BUTTERMILK POWDER, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE,SALT, SO-<br />
DIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE<br />
AND/OR SORBIC ACID (PRESERVATIVES), GUAR GUM, XANTHAN GUM, ARTIFICIALFLAVOR, ARTI-<br />
FICIAL COLOR., SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE,<br />
(BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY:<br />
WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID,<br />
AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, AR-<br />
TIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN<br />
CONTAINS: EGGS, MILK, SOY, WHEAT<br />
with Egg’n Cheese<br />
HEATING INSTRUCTIONS<br />
do not remove product from package<br />
<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Sausage Biscuit<br />
MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />
INGREDIENTS: BISCUIT: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR,MALTED<br />
BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WA-<br />
TER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS), BUTTERMILK<br />
POWDER, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE,SALT, SODIUM ALUMINUM PHOSPHATE,<br />
CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE AND/OR SORBIC ACID (PRESERVATIVES), GUAR<br />
GUM, XANTHAN GUM, ARTIFICIALFLAVOR, ARTIFICIAL COLOR., SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN<br />
SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY:<br />
WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID, AMERICAN CHEESE:<br />
CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID<br />
(PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />
Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />
Nutrition Facts<br />
Amount/serving %DV* Amount/serving %DV*<br />
Serv. Size 1 sandwich (177g) Total Fat 35g 54% Total Carb. 42g 14%<br />
Serv. Per Cont. 1<br />
Sat. Fat 12g 60% Fiber 1g 6%<br />
Calories 550<br />
Trans Fat 3g Sugars 6g<br />
Fat Cal. 310<br />
Cholest. 155mg 52% Protein 17g<br />
*Percent Daily Values (DV)<br />
Sodium 1420mg 59%<br />
are based on a 2,000 calorie diet.<br />
Vitamin A 0% • Vitamin C 0% • Calcium 25% • Iron 15%<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
240130<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240130 10685060084695 685060084698 6.25 oz. 12/cs 9 Mths 7 days 2 Hrs
HEATING INSTRUCTIONS:<br />
(For best results follow cooking directions for thawed product.<br />
Always let product stand 1 minute after heating.)<br />
MICROWAVE: (Microwave cooking times may vary)<br />
FROZEN-Break seal on package, do not remove burrito. Cook on<br />
HIGH for 2 min. 20 sec., turn over every 30 sec. until hot and soft.<br />
THAWED-Break seal on package, do not remove burrito. Cook on<br />
HIGH for 1 min. 10 sec., turn over every 30 sec. until hot and soft.<br />
CONVENTIONAL OVEN:<br />
FROZEN-Preheat oven to 350ºF. Bake 45-50 minutes or until crispy.<br />
THAWED - Preheat oven to 350ºF. Bake 10-15 min. or until crispy<br />
Nutrition Facts<br />
Serv. Size 1 Burrito (170g)<br />
Serv. Per Cont. 1<br />
Calories 470<br />
Fat Cal. 210<br />
*Percent Daily Values (DV)<br />
are based on a 2,000 calorie diet.<br />
Amount/serving %DV* Amount/serving %DV*<br />
Total Fat 23g 35% Total Carb. 50g 17%<br />
Sat. Fat 7g 35% Fiber 2g 8%<br />
Trans Fat 0g Sugars 3g<br />
Cholest. 205mg 68% Protein 17g<br />
Sodium 860mg 36%<br />
Vitamin A 8% • Vitamin C 4% • Calcium 10% • Iron 20%<br />
INGREDIENTS: FILLING: WHOLE EGGS, SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEX-<br />
TIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GAUNYLATE), CHEDDAR CHEESE ([MILK, CUL-<br />
TURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE),<br />
TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), POTATOES, ONIONS,<br />
WATER, CONTAINS 2% OR LESS OF: TOMATO PASTE, SALT, MODIFIED FOOD STARCH, DEHYDRATED ON-<br />
IONS, FLAVORINGS, CHILE PEPPER (CHILE PEPPER, CITRIC ACID), CRUSHED RED PEPPER, VINEGAR, CITRIC<br />
ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, TORTILLA: BLEACHED WHEAT FLOUR ENRICHED<br />
(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL<br />
(CANOLA AND/OR SOYBEAN), CORN FLOUR, DEXTROSE, SALT, BAKING POWDER (CORN STARCH, SODIUM<br />
BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM METABISULFITE.<br />
FRIED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN) CONTAINS: EGGS, MILK, WHEAT<br />
Nutrition Facts<br />
Serv. Size 1 Burrito (170g)<br />
Servings Per Container 1<br />
Amount Per Serving<br />
Calories 470 Calories from Fat 210<br />
% Daily Value*<br />
Total Fat 23g 35%<br />
Saturated Fat 7g 35%<br />
Trans Fat 0g<br />
Cholesterol 205mg 68%<br />
Sodium 860mg 36%<br />
Total Carbohydrate 50g 17%<br />
Dietary Fiber 2g 8%<br />
Sugars 3g<br />
Protein 17g<br />
Vitamin A 8% Vitamin C 4%<br />
Calcium 10% Iron 20%<br />
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower<br />
depending on your calorie needs: Calories 2,000 2,500<br />
Total Fat Less than 65g 80g<br />
Saturated Fat Less than 20g 25g<br />
Cholesterol Less than 300mg 300mg<br />
Sodium Less than 2,400mg 2,400mg<br />
Total Carbohydrate 300g 375g<br />
Dietary Fiber 25g 30g<br />
240091<br />
INGREDIENTS: FILLING: WHOLE EGGS, SAUSAGE (PORK, SALT,<br />
SPICES, DEXTROSE, SUGAR, MALTODEXTIN, NATURAL FLAVOR, DISO-<br />
DIUM INOSINATE, DISODIUM GAUNYLATE), CHEDDAR CHEESE ([MILK,<br />
CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE,<br />
SALT, SODIUM HEXAMETAPHOSPHATE), TOMATOES (TOMATOES, TOMATO<br />
JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), POTATOES, ONIONS, WA-<br />
TER, CONTAINS 2% OR LESS OF: TOMATO PASTE, SALT, MODIFIED FOOD<br />
STARCH, DEHYDRATED ONIONS, FLAVORINGS, CHILE PEPPER (CHILE<br />
PEPPER, CITRIC ACID), CRUSHED RED PEPPER, VINEGAR, CITRIC ACID,<br />
DISODIUM INOSINATE & DISODIUM GUANYLATE, TORTILLA: BLEACHED<br />
WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONI-<br />
TRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/<br />
OR SOYBEAN), CORN FLOUR, DEXTROSE, SALT, BAKING POWDER (CORN<br />
STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONO-<br />
CALCIUM PHOSPHATE), SODIUM METABISULFITE. FRIED IN VEGETABLE<br />
OIL (CANOLA AND/OR SOYBEAN) CONTAINS: EGGS, MILK, WHEAT<br />
Distributed by: Land Mark Products, Inc., Milford, IA 51351<br />
HEATING INSTRUCTIONS:<br />
(For best results follow cooking directions for thawed product.<br />
Always let product stand 1 minute after heating.)<br />
MICROWAVE: (Microwave cooking times may vary)<br />
FROZEN-Break seal on package, do not remove burrito. Cook on<br />
HIGH for 2 min. 20 sec., turn over every 30 sec. until hot and soft.<br />
THAWED-Break seal on package, do not remove burrito. Cook on<br />
HIGH for 1 min. 10 sec., turn over every 30 sec. until hot and soft.<br />
CONVENTIONAL OVEN:<br />
FROZEN-Preheat oven to 350ºF. Bake 45-50 minutes or until crispy.<br />
THAWED - Preheat oven to 350ºF. Bake 10-15 min. or until crispy<br />
SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />
ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />
FROZEN<br />
SHELF LIFE<br />
REFRIG SHELF<br />
LIFE<br />
WARMER<br />
HOLDING TM<br />
240091 10685060084091 685060084094 6.00 oz. 12/cs 9 Mths 7 days 2 Hrs