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Breakfast Pizza Breakfast Pizza - Day 'N Night Bites

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<strong>Breakfast</strong><br />

<strong>Pizza</strong><br />

BAKING INSTRUCTIONS:<br />

Do not allow pizza to thaw. Remove plastic overwrap and<br />

cardboard circle. Place frozen pizza directly on center rack.<br />

Bake (see below for times and temperatures) until crust and<br />

cheese are golden brown. Oven temps can vary, so adjust your<br />

own cook time based on appearance.<br />

Oven Type Temp Cook Time<br />

Convection Oven 425 º 3 mins, turn 180 º , 4 mins<br />

Conveyor Oven 425 º 8.5 – 10 mins<br />

Wisco <strong>Pizza</strong> Oven<br />

5-6 mins, turn 180 º , 5-7 mins<br />

INGREDIENTS: Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking<br />

Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner<br />

(Flour, calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid),<br />

Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes),<br />

Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese<br />

(Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose<br />

(added to prevent caking), Non-fat Milk Whey Protein Concentrate, Sodium Citrate, Flavors,<br />

Sodium Propionate (added as a Preservative), Sauce: Cheese Whey, Water, Partially<br />

Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Food Starch, Maltodextrin,<br />

Cheddar Cheese (Milk, Cultures, Salt and Enzymes), Sodium Phosphate, Salt, Natural and<br />

Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexamtaphosphate,<br />

Phosphoric Acid, Mono & Diglycerides, Annatto Color, Carotene Color, Paprika Color,<br />

Scrambled Eggs: Whole eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan<br />

Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Butter (Cream, Milk),<br />

Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil,<br />

Flavors, and Artificial Flavors], Pork topping: Pork, Water, Textured Vegetable Protein<br />

(Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Carmel Color), Salt, Sugar, Spices,<br />

Paprika, Sodium Phosphate, Monosodium Glutamate, Bacon Cured with: Water, Salt, Sodium<br />

Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain: Sugar, and/or Smoke<br />

Flavoring. CONTAINS: EGGS, MILK, SOY, WHEAT<br />

250490<br />

INGREDIENTS: Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner<br />

(Flour, calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid), Cheese: Low Moisture Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes),<br />

Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Annatto), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Powdered Cellulose<br />

(added to prevent caking), Non-fat Milk Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (added as a Preservative), Sauce: Cheese Whey, Water, Partially<br />

Hydrogenated Soybean Oil, Modified Tapioca Starch, Modified Food Starch, Maltodextrin, Cheddar Cheese (Milk, Cultures, Salt and Enzymes), Sodium Phosphate, Salt, Natural<br />

and Artificial Flavor, Vinegar, Citric Acid, Sodium Stearoyl Lactylate, Sodium Hexamtaphosphate, Phosphoric Acid, Mono & Diglycerides, Annatto Color, Carotene Color, Paprika<br />

Color, Scrambled Eggs: Whole eggs, Skim Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Artificial Butter Flavor [Butter<br />

(Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Flavors, and Artificial Flavors], Pork topping: Pork, Water, Textured<br />

Vegetable Protein (Soy Flour, Soy Protein Concentrate, Isolated Soy Protein, Carmel Color), Salt, Sugar, Spices, Paprika, Sodium Phosphate, Monosodium Glutamate, Bacon<br />

Cured with: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, May Contain: Sugar, and/or Smoke Flavoring. CONTAINS: EGGS, MILK, SOY, WHEAT<br />

NET WT 29.95oz (1lb 13.95oz)<br />

ITEM CODE<br />

CASE SCAN<br />

UNIT<br />

WEIGHT<br />

250490 10685060012100 29.95 oz<br />

CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

WARMER<br />

HOLDING TM<br />

6/cs 4 Months 1 hour


Country<br />

Sausage Muffin<br />

with egg’n cheese<br />

HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 45-60 seconds or until<br />

internal temp. of 150º F<br />

Country<br />

Sausage Muffin<br />

with egg’n cheese<br />

Keep Frozen. May be refrigerated. NET WT 4.9 oz. (139g)<br />

Nutrition Facts<br />

Serv. Size 1 sandwich (139g)<br />

Serv. Per Cont. 1<br />

Calories 400<br />

Fat Cal. 210<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 24g 36% Total Carb. 31g 10%<br />

Sat. Fat 9g 45% Fiber 2g 7%<br />

Trans Fat 0g Sugars 2g<br />

Cholest. 155mg 52% Protein 16g<br />

Sodium 880mg 36%<br />

Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />

INGREDIENTS: English Muffin: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour,<br />

Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yellow Cornmeal,<br />

Yeast, Contains Less Than 2 % Of Each Of The Following: Dextrose, Salt, Potato Flour, Vinegar,<br />

Preservatives (Calcium Propionate, Potassium Sorbate, Tocopherol), Baking Soda, Wheat Gluten,<br />

Corn Starch, Monoglycerides, Fumaric Acid, Sodium Aluminum Sulfate, Calcium Sulfate,<br />

Soybean Oil, Monocalcium Phosphate, Mineral Oil, Partially Hydrogenated Soybean Oil, Propionic<br />

Acid, Phosphoric Acid, Ammonium Chloride, Azodicarbonamide., Sausage Patty: Pork,<br />

Water, Salt, Spices, Corn Syrup Solids, Dextrose, (BHA, Propyl Gallate, and Citric Acid added to<br />

help protect flavor), Scrambled Egg Patty: Whole Eggs, Water, Modified Food Starch, Salt,<br />

citric Acid, Guar Gum, American cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate,<br />

Salt, Artificial Color, Sodium Phosphate, Sorbic Acid (Preservative), Enzymes, Soy Lecithin<br />

CONTAINS: Eggs, Milk, Soy, Wheat<br />

with Egg’n Cheese<br />

HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 45-60 seconds or until internal temp. of 150º F<br />

INGREDIENTS: ENGLISH MUFFIN: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR,<br />

NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORNMEAL,<br />

YEAST, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: DEXTROSE, SALT, POTATO FLOUR, VINEGAR, PRESER-<br />

VATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, TOCOPHEROL), BAKING SODA, WHEAT GLUTEN, CORN STARCH,<br />

MONOGLYCERIDES, FUMARIC ACID, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, SOYBEAN OIL, MONOCALCIUM PHOS-<br />

PHATE, MINERAL OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PROPIONIC ACID, PHOSPHORIC ACID, AMMONIUM CHLORIDE,<br />

AZODICARBONAMIDE., SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE,<br />

AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT,<br />

CITRIC ACID, GUAR GUM, AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR,<br />

SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />

<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Sausage Mufn<br />

Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />

Nutrition Facts<br />

Amount/serving %DV* Amount/serving %DV*<br />

Serv. Size 1 sandwich (139g) Total Fat 24g 36% Total Carb. 31g 10%<br />

Serv. Per Cont. 1<br />

Sat. Fat 9g 45% Fiber 2g 7%<br />

Calories 400<br />

Trans Fat 0g Sugars 2g<br />

Fat Cal. 210<br />

Cholest. 155mg 52% Protein 16g<br />

*Percent Daily Values (DV)<br />

Sodium 880mg 36%<br />

are based on a 2,000 calorie diet.<br />

Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

240135<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240135 10685060084787 685060084780 4.9 oz. 12/cs 9 Mths 7 days 2 Hrs


HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 60 seconds or until<br />

internal temp. of 150º<br />

Nutrition Facts<br />

Serv. Size 1 sandwich (164g)<br />

Serv. Per Cont. 1<br />

Calories 440<br />

Fat Cal. 200<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 23g 36% Total Carb. 45g 15%<br />

Sat. Fat 11g 55% Fiber 2g 8%<br />

Trans Fat 0g Sugars 12g<br />

Cholest. 145mg 48% Protein 13g<br />

Sodium 1170mg 49%<br />

Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />

INREDIENTS: MAPLE HOT CAKES: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONO-<br />

NITRATE, IRON, RIBOFLAVIN, FOLIC ACID), MAPLE-FLAVORED PIECES [PALM OIL, SUGAR, FLOUR, CELLU-<br />

LOSE, MAPLE SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GLUCOSE, SPICE EXTRACT, COLOR<br />

(CARAMEL, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE)], SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE,<br />

LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), MODIFIED<br />

CORNSTARCH, RICE FLOUR, WHEY POWDER, SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK POWDER,<br />

SOYBEAN OIL, MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE),<br />

SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC ACID, GUAR GUM,<br />

SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE,<br />

AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), AMERICAN CHEESE: CULTURED MILK AND SKIM MILK,<br />

CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), EN-<br />

ZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />

with Sausage<br />

Egg’n Cheese<br />

HEATING INSTRUCTIONS<br />

do not remove product from package<br />

<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Maple Hot Cakes<br />

MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />

INREDIENTS: MAPLE HOT CAKES: WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, THIAMINE MONO-<br />

NITRATE, IRON, RIBOFLAVIN, FOLIC ACID), MAPLE-FLAVORED PIECES [PALM OIL, SUGAR, FLOUR, CELLULOSE,<br />

MAPLE SUGAR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GLUCOSE, SPICE EXTRACT, COLOR (CARAMEL,<br />

YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE)], SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, LEAVENING (SODIUM BI-<br />

CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE), MODIFIED CORNSTARCH, RICE FLOUR, WHEY POWDER,<br />

SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK POWDER, SOYBEAN OIL, MONO AND DIGLYCERIDES, GUAR GUM, ENZYMES,<br />

CALCIUM PROPIONATE (PRESERVATIVE), SCRAMBLED EGG PATTY: WHOLE EGGS, WATER, MODIFIED FOOD STARCH, SALT, CITRIC<br />

ACID, GUAR GUM, SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE, AND<br />

CITRIC ACID ADDED TO HELP PROTECT FLAVOR), AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT,<br />

ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />

Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />

Nutrition Facts<br />

Amount/serving %DV* Amount/serving %DV*<br />

Serv. Size 1 sandwich (164g) Total Fat 23g 36% Total Carb. 45g 15%<br />

Serv. Per Cont. 1<br />

Sat. Fat 11g 55% Fiber 2g 8%<br />

Calories 440<br />

Trans Fat 0g Sugars 12g<br />

Fat Cal. 200<br />

Cholest. 145mg 48% Protein 13g<br />

*Percent Daily Values (DV)<br />

Sodium 1170mg 49%<br />

are based on a 2,000 calorie diet.<br />

Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

240133<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240133 10685060084725 685060084728 5.80 oz. 12/cs 9 Mths 7 days 2 Hrs


HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 60 seconds or until<br />

internal temp. of 150º<br />

Nutrition Facts<br />

Serv. Size 1 sandwich (118g)<br />

Serv. Per Cont. 1<br />

Calories 320<br />

Fat Cal. 150<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 17g 27% Total Carb. 28g 9%<br />

Sat. Fat 7g 37% Fiber 0g 0%<br />

Trans Fat 0g Sugars 5g<br />

Cholest. 140mg 46% Protein 13g<br />

Sodium 800mg 33%<br />

Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 10%<br />

INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN,<br />

REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL,<br />

WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTAS-<br />

SIUM SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR,<br />

VITAMIN A PALMITATE ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE<br />

(PRESERVATIVE), EGG, EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT,<br />

ZANTHAN GUM, CITRIC ACID, SLICED HAM: HAM CURED WITH, WATER, SALT, SUGAR, SODIUM<br />

PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE), FLAVORING, SMOKE FLA-<br />

VORING, SODIUM ERYTHORBATE, SODIUM NITRITE, AMERICAN CHEESE: CULTURED MILK AND<br />

SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID<br />

(PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />

with Egg’n Cheese<br />

HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />

INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIA-<br />

CIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL,<br />

WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM SOR-<br />

BATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE<br />

ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), EGG, EGG PATTY:<br />

WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID, SLICED HAM: HAM<br />

CURED WITH, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SEASONING (SODIUM ACETATE, SALT, SODIUM DIACETATE),<br />

FLAVORING, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, AMERICAN CHEESE: CULTURED MILK AND<br />

SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), EN-<br />

ZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />

<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Ham Croissant<br />

Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />

Nutrition Facts<br />

Amount/serving %DV* Amount/serving %DV*<br />

Serv. Size 1 sandwich (118g) Total Fat 17g 27% Total Carb. 28g 9%<br />

Serv. Per Cont. 1<br />

Sat. Fat 7g 37% Fiber 0g 0%<br />

Calories 320<br />

Trans Fat 0g Sugars 5g<br />

Fat Cal. 150<br />

Cholest. 140mg 46% Protein 13g<br />

*Percent Daily Values (DV)<br />

Sodium 800mg 33%<br />

are based on a 2,000 calorie diet.<br />

Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 10%<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

240132<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240132 10685060084718 685060084711 4.15 oz. 12/cs 9 Mths 7 days 2 Hrs


HEATING INSTRUCTIONS<br />

From thawed: 30-40 sec.<br />

From frozen: 50-60 sec.<br />

or until internal temp. of 150º<br />

Nutrition Facts<br />

Serv. Size 1 sandwich (113g)<br />

Serv. Per Cont. 1<br />

Calories 230<br />

Fat Cal. 120<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 13g 21% Total Carb. 16g 5%<br />

Sat. Fat 5g 27% Fiber 0g 0%<br />

Trans Fat 0g Sugars 1g<br />

Cholest. 225mg 75% Protein 12g<br />

Sodium 680mg 28%<br />

Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />

INGREDIENTS: FRITTATA: WHOLE EGGS, PASTURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK,<br />

CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOSPHATE,<br />

SALT, PAPRIKA AND ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING)], WATER, PRE-COOKED<br />

HAM-WATER ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERY-<br />

THORBATE, SODIUM NITRITE), ONIONS, GREEN PEPPERS, RED PEPPERS, SOYBEAN OIL, WHOLE MILK, MODIFIED<br />

CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR<br />

(FLOUR, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE<br />

SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF<br />

THE FOLLOWING: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM<br />

SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPATE), VITAL WHEAT GLUTEN, MONOGLYCERDIES, POTASSIUM<br />

SORBATE, CALCIUM PROPIONATE AND OR SODIUM PROPIONATE, (PRESERVATIVE) FUMARIC ACID, DOUGH CON-<br />

DITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALIUM PHOSPHATE.)<br />

CONTAINS: EGGS, MILK, SOY, WHEAT<br />

tortilla, egg’n cheese,<br />

ham, onion, and peppers<br />

HEATING INSTRUCTIONS<br />

From thawed: 30-40 sec. From frozen: 50-60 sec. or until internal temp. of 150º<br />

<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Omelet Wrap<br />

INGREDIENTS: FRITTATA: WHOLE EGGS, PASTURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE<br />

(MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SODIUM HEXAMETAPHOS-<br />

PHATE, SALT, PAPRIKA AND ANNATTO (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING)], WATER, PRE-COOKED<br />

HAM-WATER ADDED (HAM, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE,<br />

SODIUM NITRITE), ONIONS, GREEN PEPPERS, RED PEPPERS, SOYBEAN OIL, WHOLE MILK, MODIFIED CORN STARCH, SALT, XAN-<br />

THAN GUM, CITRIC ACID, FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN,<br />

MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED<br />

SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH,<br />

SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPATE), VITAL WHEAT GLUTEN, MONOGLYCERDIES, POTASSIUM<br />

SORBATE, CALCIUM PROPIONATE AND OR SODIUM PROPIONATE, (PRESERVATIVE) FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABI-<br />

SULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALIUM PHOSPHATE.) CONTAINS: EGGS, MILK, SOY, WHEAT<br />

Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />

Nutrition Facts<br />

Amount/serving %DV* Amount/serving %DV*<br />

Serv. Size 1 sandwich (113g) Total Fat 13g 21% Total Carb. 16g 5%<br />

Serv. Per Cont. 1<br />

Sat. Fat 5g 27% Fiber 0g 0%<br />

Calories 230<br />

Trans Fat 0g Sugars 1g<br />

Fat Cal. 120<br />

Cholest. 225mg 75% Protein 12g<br />

*Percent Daily Values (DV)<br />

Sodium 680mg 28%<br />

are based on a 2,000 calorie diet.<br />

Vitamin A 0% • Vitamin C 0% • Calcium 20% • Iron 15%<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

240134<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240134 10685060084626 685060084629 4.00 oz. 12/cs 9 Mths 7 days 2 Hrs


HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 60 seconds or until<br />

internal temp. of 150º<br />

Nutrition Facts<br />

Serv. Size 1 sandwich (146g)<br />

Serv. Per Cont. 1<br />

Calories 470<br />

Fat Cal. 290<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 33g 50% Total Carb. 28g 9%<br />

Sat. Fat 13g 65% Fiber 0g 0%<br />

Trans Fat 0g Sugars 4g<br />

Cholest. 155mg 52% Protein 15g<br />

Sodium 800mg 33%<br />

Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 15%<br />

INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN,<br />

REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WA-<br />

TER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM<br />

SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITA-<br />

MIN A PALMITATE ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRE-<br />

SERVATIVE), EGG, SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE,<br />

(BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY: WHOLE<br />

EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID, AMERICAN<br />

CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR,<br />

SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN<br />

CONTAINS: EGGS, MILK, SOY, WHEAT<br />

with Egg’n Cheese<br />

HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />

INGREDIENTS: BAKED CROISSANT: FLOUR (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIA-<br />

CIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL,<br />

WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, WITH MONO- AND DIGLYCERIDES ADDED, POTASSIUM<br />

SORBATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PAL-<br />

MITATE ADDED) WATER, WHOLE MILK, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (PRESERVATIVE), EGG, SAU-<br />

SAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE, AND CITRIC<br />

ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT,<br />

ZANTHAN GUM, CITRIC ACID, AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT,<br />

ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN<br />

CONTAINS: EGGS, MILK, SOY, WHEAT<br />

<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Sausage Croissant<br />

Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />

Nutrition Facts<br />

Amount/serving %DV* Amount/serving %DV*<br />

Serv. Size 1 sandwich (146g) Total Fat 33g 50% Total Carb. 28g 9%<br />

Serv. Per Cont. 1<br />

Sat. Fat 13g 65% Fiber 0g 0%<br />

Calories 470<br />

Trans Fat 0g Sugars 4g<br />

Fat Cal. 290<br />

Cholest. 155mg 52% Protein 15g<br />

*Percent Daily Values (DV)<br />

Sodium 800mg 33%<br />

are based on a 2,000 calorie diet.<br />

Vitamin A 0% • Vitamin C 0% • Calcium 15% • Iron 15%<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

240131<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240131 10685060084701 685060084704 5.15 oz. 12/cs 9 Mths 7 days 2 Hrs


HEATING INSTRUCTIONS<br />

do not remove product from package<br />

MICROWAVE (from thawed) 60 seconds or until<br />

internal temp. of 150º<br />

Nutrition Facts<br />

Serv. Size 1 sandwich (177g)<br />

Serv. Per Cont. 1<br />

Calories 550<br />

Fat Cal. 310<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 35g 54% Total Carb. 42g 14%<br />

Sat. Fat 12g 60% Fiber 1g 6%<br />

Trans Fat 3g Sugars 6g<br />

Cholest. 155mg 52% Protein 17g<br />

Sodium 1420mg 59%<br />

Vitamin A 0% • Vitamin C 0% • Calcium 25% • Iron 15%<br />

INGREDIENTS: BISCUIT: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR,MALTED<br />

BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),<br />

WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS),<br />

BUTTERMILK POWDER, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE,SALT, SO-<br />

DIUM ALUMINUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE<br />

AND/OR SORBIC ACID (PRESERVATIVES), GUAR GUM, XANTHAN GUM, ARTIFICIALFLAVOR, ARTI-<br />

FICIAL COLOR., SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE,<br />

(BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY:<br />

WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID,<br />

AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, AR-<br />

TIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN<br />

CONTAINS: EGGS, MILK, SOY, WHEAT<br />

with Egg’n Cheese<br />

HEATING INSTRUCTIONS<br />

do not remove product from package<br />

<strong>Day</strong> ‘N <strong>Night</strong> <strong>Bites</strong> Country Sausage Biscuit<br />

MICROWAVE (from thawed) 60 seconds or until internal temp. of 150º<br />

INGREDIENTS: BISCUIT: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR,MALTED<br />

BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WA-<br />

TER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS), BUTTERMILK<br />

POWDER, DEXTROSE, BAKING SODA, SODIUM ACID PYROPHOSPHATE,SALT, SODIUM ALUMINUM PHOSPHATE,<br />

CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE AND/OR SORBIC ACID (PRESERVATIVES), GUAR<br />

GUM, XANTHAN GUM, ARTIFICIALFLAVOR, ARTIFICIAL COLOR., SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN<br />

SYRUP SOLIDS, DEXTROSE, (BHA, PROPYL GALLATE, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), EGG PATTY:<br />

WHOLE EGGS, WATER, DRY WHOLE MILK , SOYBEAN OIL, SALT, ZANTHAN GUM, CITRIC ACID, AMERICAN CHEESE:<br />

CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID<br />

(PRESERVATIVE), ENZYMES, SOY LECITHIN CONTAINS: EGGS, MILK, SOY, WHEAT<br />

Manufactured by: Land Mark Products, Inc., Milford, IA 51351<br />

Nutrition Facts<br />

Amount/serving %DV* Amount/serving %DV*<br />

Serv. Size 1 sandwich (177g) Total Fat 35g 54% Total Carb. 42g 14%<br />

Serv. Per Cont. 1<br />

Sat. Fat 12g 60% Fiber 1g 6%<br />

Calories 550<br />

Trans Fat 3g Sugars 6g<br />

Fat Cal. 310<br />

Cholest. 155mg 52% Protein 17g<br />

*Percent Daily Values (DV)<br />

Sodium 1420mg 59%<br />

are based on a 2,000 calorie diet.<br />

Vitamin A 0% • Vitamin C 0% • Calcium 25% • Iron 15%<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

240130<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240130 10685060084695 685060084698 6.25 oz. 12/cs 9 Mths 7 days 2 Hrs


HEATING INSTRUCTIONS:<br />

(For best results follow cooking directions for thawed product.<br />

Always let product stand 1 minute after heating.)<br />

MICROWAVE: (Microwave cooking times may vary)<br />

FROZEN-Break seal on package, do not remove burrito. Cook on<br />

HIGH for 2 min. 20 sec., turn over every 30 sec. until hot and soft.<br />

THAWED-Break seal on package, do not remove burrito. Cook on<br />

HIGH for 1 min. 10 sec., turn over every 30 sec. until hot and soft.<br />

CONVENTIONAL OVEN:<br />

FROZEN-Preheat oven to 350ºF. Bake 45-50 minutes or until crispy.<br />

THAWED - Preheat oven to 350ºF. Bake 10-15 min. or until crispy<br />

Nutrition Facts<br />

Serv. Size 1 Burrito (170g)<br />

Serv. Per Cont. 1<br />

Calories 470<br />

Fat Cal. 210<br />

*Percent Daily Values (DV)<br />

are based on a 2,000 calorie diet.<br />

Amount/serving %DV* Amount/serving %DV*<br />

Total Fat 23g 35% Total Carb. 50g 17%<br />

Sat. Fat 7g 35% Fiber 2g 8%<br />

Trans Fat 0g Sugars 3g<br />

Cholest. 205mg 68% Protein 17g<br />

Sodium 860mg 36%<br />

Vitamin A 8% • Vitamin C 4% • Calcium 10% • Iron 20%<br />

INGREDIENTS: FILLING: WHOLE EGGS, SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEX-<br />

TIN, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GAUNYLATE), CHEDDAR CHEESE ([MILK, CUL-<br />

TURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE),<br />

TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), POTATOES, ONIONS,<br />

WATER, CONTAINS 2% OR LESS OF: TOMATO PASTE, SALT, MODIFIED FOOD STARCH, DEHYDRATED ON-<br />

IONS, FLAVORINGS, CHILE PEPPER (CHILE PEPPER, CITRIC ACID), CRUSHED RED PEPPER, VINEGAR, CITRIC<br />

ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, TORTILLA: BLEACHED WHEAT FLOUR ENRICHED<br />

(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL<br />

(CANOLA AND/OR SOYBEAN), CORN FLOUR, DEXTROSE, SALT, BAKING POWDER (CORN STARCH, SODIUM<br />

BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM METABISULFITE.<br />

FRIED IN VEGETABLE OIL (CANOLA AND/OR SOYBEAN) CONTAINS: EGGS, MILK, WHEAT<br />

Nutrition Facts<br />

Serv. Size 1 Burrito (170g)<br />

Servings Per Container 1<br />

Amount Per Serving<br />

Calories 470 Calories from Fat 210<br />

% Daily Value*<br />

Total Fat 23g 35%<br />

Saturated Fat 7g 35%<br />

Trans Fat 0g<br />

Cholesterol 205mg 68%<br />

Sodium 860mg 36%<br />

Total Carbohydrate 50g 17%<br />

Dietary Fiber 2g 8%<br />

Sugars 3g<br />

Protein 17g<br />

Vitamin A 8% Vitamin C 4%<br />

Calcium 10% Iron 20%<br />

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower<br />

depending on your calorie needs: Calories 2,000 2,500<br />

Total Fat Less than 65g 80g<br />

Saturated Fat Less than 20g 25g<br />

Cholesterol Less than 300mg 300mg<br />

Sodium Less than 2,400mg 2,400mg<br />

Total Carbohydrate 300g 375g<br />

Dietary Fiber 25g 30g<br />

240091<br />

INGREDIENTS: FILLING: WHOLE EGGS, SAUSAGE (PORK, SALT,<br />

SPICES, DEXTROSE, SUGAR, MALTODEXTIN, NATURAL FLAVOR, DISO-<br />

DIUM INOSINATE, DISODIUM GAUNYLATE), CHEDDAR CHEESE ([MILK,<br />

CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE,<br />

SALT, SODIUM HEXAMETAPHOSPHATE), TOMATOES (TOMATOES, TOMATO<br />

JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), POTATOES, ONIONS, WA-<br />

TER, CONTAINS 2% OR LESS OF: TOMATO PASTE, SALT, MODIFIED FOOD<br />

STARCH, DEHYDRATED ONIONS, FLAVORINGS, CHILE PEPPER (CHILE<br />

PEPPER, CITRIC ACID), CRUSHED RED PEPPER, VINEGAR, CITRIC ACID,<br />

DISODIUM INOSINATE & DISODIUM GUANYLATE, TORTILLA: BLEACHED<br />

WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONI-<br />

TRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND/<br />

OR SOYBEAN), CORN FLOUR, DEXTROSE, SALT, BAKING POWDER (CORN<br />

STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONO-<br />

CALCIUM PHOSPHATE), SODIUM METABISULFITE. FRIED IN VEGETABLE<br />

OIL (CANOLA AND/OR SOYBEAN) CONTAINS: EGGS, MILK, WHEAT<br />

Distributed by: Land Mark Products, Inc., Milford, IA 51351<br />

HEATING INSTRUCTIONS:<br />

(For best results follow cooking directions for thawed product.<br />

Always let product stand 1 minute after heating.)<br />

MICROWAVE: (Microwave cooking times may vary)<br />

FROZEN-Break seal on package, do not remove burrito. Cook on<br />

HIGH for 2 min. 20 sec., turn over every 30 sec. until hot and soft.<br />

THAWED-Break seal on package, do not remove burrito. Cook on<br />

HIGH for 1 min. 10 sec., turn over every 30 sec. until hot and soft.<br />

CONVENTIONAL OVEN:<br />

FROZEN-Preheat oven to 350ºF. Bake 45-50 minutes or until crispy.<br />

THAWED - Preheat oven to 350ºF. Bake 10-15 min. or until crispy<br />

SELL BY 1 2 3 4 5 6 7 8 9 10 11 12 a p 15 30 45<br />

ITEM CODE CASE SCAN RETAIL SCAN UNIT WEIGHT CASE CT<br />

FROZEN<br />

SHELF LIFE<br />

REFRIG SHELF<br />

LIFE<br />

WARMER<br />

HOLDING TM<br />

240091 10685060084091 685060084094 6.00 oz. 12/cs 9 Mths 7 days 2 Hrs

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