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BREWEREY FEATURE//ALE SYNDICATE
Falling slightly higher on the spectrum of alcohol content than a traditional session beer.
Sunday Session weighs in at 4.8% ABV, making it the lightest beer in the collection. Sunday Session
is sweet though not overtly complex-a wheat beer and pale ale hybrid reminiscent of peach juice.
“It is the beer we would like to be drinking ourselves,” Jesse said, sharing an apparently popular
sentiment. Sunday Session was so well-liked after its release in Summer 2013 that one of the first
bars to serve it requested it stay year-round.
Alongside Richie Imperial Porter, Municipal IPA and Sunday Session, Ale Syndicate currently
serves Petrillo Pale Ale and Van de Velde Belgo-Pale Ale, as well as boasting an arsenal of specialty
beers that rotate seasonally.
Even after initially struggling to establish their brand in Chicago, it still wasn’t always rainbows
and hops for Ale Syndicate. “With our previous brewery we did all self-distribution. We knew when
we started [Ale Syndicate] we wanted to make a lot more beer, but we had to find a distributor,” Jesse
said.
Legislation after prohibition illegalized the common practice of brewers selling directly to
consumers, resulting in a three-tier system that causes a lot of headaches for small craft breweries.
Ale Syndicate luckily has a flexible arrangement enabling them to maintain ownership and control
over their product and choice of retailer.
Dedication to community building is another of Ale Syndicate’s priorities, as is demonstrated
by their unique relationship with the effortlessly trendy Arcade Brewery. Arcade Brewery operates
out of the same building as Ale Syndicate, legally sharing the space through what is called a rotating
proprietorship.
Ale Syndicate Brewery is the one of the first in the state to have a legal designation and a
license for this unique provision that enables them to host tenant brewers. “When [the tenants]
are making beer, they are legally responsible as if they owned the whole place,” Jesse said. Arcade
brewery produced their first bottled six-pack this past October, three years and six months since
Ale Syndicate and Arcade Brewery struck up their partnership. “For the first year they are getting
themselves set up as a brewery and then someone else can come in here and do that. We are building
more of a community that way.”
The foreseeable future looks bright for Ale Syndicate. In Spring 2015, they will open their
doors to the public with a fully functional taproom. To source the menu, they will work with local
chefs and food establishments. Further expansion, however, is not part of their plans. “I would love
to be one of the main beers in Chicago,” Jesse said, “But I’m not trying to take over the world.” Ale
Syndicate’s dedication to unfiltered, unprocessed and incredibly high quality beer effectively limits
distribution to local retailers and enforces a slim shelf life to stay true to the quality over quantity.
Beyond that, they are fiercely loyal to their hometown and hope to contribute to Chicago’s
culture and appeal as a destination for extraordinary food and drink. With an in-the-works
taproom, partnerships with start-up breweries, a constantly shifting roster of locally-sourced creative
collaborations and a headstrong dedication to making only premier quality beer, Ale Syndicate has
already set the bar incredibly high for themselves. But if anyone can succeed, it is this ambitious,
seasoned group that is carving out their presence in the Chicago craft beer industry.
When asked about motivation for the none-too-easy road ahead, Jesse referenced the quote
posted on the doorway of his makeshift office and employee lounge: “Make no little plans; they have
no magic to stir men’s blood.” Drawing inspiration from the historic Daniel Burnham, city planner
for Chicago, Ale Syndicate looks fearlessly toward a bright and tasty future.
For more info, go to http://alesyndicate.com/.
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CUSP MAGAZINE WINTER ’14 ISSUE