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ENGINEERING - Cambridge University Press India

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Biomechanics<br />

Concepts and<br />

Computation<br />

Cees Oomens<br />

Technische Universiteit<br />

Eindhoven, Holland<br />

Marcel Brekelmans<br />

Technische Universiteit<br />

Eindhoven, Holland<br />

& Frank Baaijens<br />

Technische Universiteit<br />

Eindhoven, Holland<br />

NEW<br />

This quantitative approach integrates the classical<br />

concepts of mechanics and computational<br />

modelling techniques, in a logical progression<br />

through a wide range of fundamental<br />

biomechanics principles. Online MATLAB ® -based<br />

software, along with examples and problems using<br />

biomedical applications, will motivate<br />

undergraduate biomedical engineering students to<br />

practise and test their skills. The book covers<br />

topics such as kinematics, equilibrium, stresses<br />

and strains, and also focuses on large<br />

deformations and rotations and non-linear<br />

constitutive equations, including visco-elastic<br />

behaviour and the behaviour of long slender fibrelike<br />

structures. This is the first textbook that<br />

integrates both general and specific topics,<br />

theoretical background and biomedical<br />

engineering applications, as well as analytical and<br />

numerical approaches. This is the definitive<br />

textbook for students.<br />

Contents: Preface; 1. Vector calculus; 2. The<br />

concepts of force and moment; 3. Static<br />

equilibrium; 4. The mechanical behaviour of fibres;<br />

5. Fibres: time dependent behaviour; 6. Analysis<br />

of a one-dimensional continuous medium;<br />

7. Biological materials and continuum mechanics;<br />

8. Stress in three-dimensional continuous media;<br />

9. Motion: the time as an extra dimension;<br />

10. Deformation and rotation, deformation rate and<br />

spin; 11. Local balance of mass, momentum and<br />

energy; 12. Constitutive modelling of solids and<br />

fluids; 13. Solution strategies for solid and fluid<br />

mechanics problems; 14. Numerical solution of<br />

one-dimensional diffusion equation; 15. The onedimensional<br />

convection-diffusion equation;<br />

16. The three-dimensional convection-diffusion<br />

equation; 17. Shape functions and numerical<br />

integration; 18. Infinitesimal strain elasticity<br />

problems; References; Index.<br />

Microbial<br />

Biotechnology<br />

Fundamentals of Applied<br />

Microbiology<br />

2nd Edition<br />

Alexander N. Glazer<br />

<strong>University</strong> of California,<br />

Berkeley<br />

& Hiroshi Nikaido<br />

<strong>University</strong> of California,<br />

Berkeley<br />

Knowledge in microbiology is growing<br />

exponentially through the determination of<br />

genomic sequences of hundreds of<br />

microorganisms and the invention of new<br />

technologies such as genomics, transcriptomics,<br />

and proteomics, to deal with this avalanche of<br />

information. These genomic data are now<br />

exploited in thousands of applications, ranging<br />

from those in medicine, agriculture, organic<br />

chemistry, public health, biomass conversion, to<br />

biomining. Microbial Biotechnology:<br />

Fundamentals of Applied Microbiology focuses on<br />

uses of major societal importance, enabling an indepth<br />

analysis of these critically important<br />

applications. Some, such as wastewater<br />

treatment, have changed only modestly over time,<br />

others, such as directed molecular evolution, or<br />

‘green’ chemistry, are as current as today’s<br />

headlines. This fully revised second edition<br />

provides an exciting interdisciplinary journey<br />

through the rapidly changing landscape of<br />

discovery in microbial biotechnology. An ideal text<br />

for courses in applied microbiology and<br />

biotechnology courses, this book will also serve as<br />

an invaluable overview of recent advances in this<br />

field for professional life scientists and for the<br />

diverse community of other professionals with<br />

interests in biotechnology.<br />

Contents: Preamble; 1. Microbial diversity;<br />

2. Microbial biotechnology, scope, techniques and<br />

examples; 3. Production of proteins in bacteria<br />

and yeast; 4. The world of ‘omics’ - genomics,<br />

transcriptomics, proteomics and metabolomics;<br />

5. Recombinant and synthetic vaccines; 6. Plantmicrobe<br />

interactions; 7. Microbial insecticides;<br />

8. Microbial polysaccharides and polyesters;<br />

9. Amino acids; 10. Antibiotics; 11. Biocatalysis in<br />

organic chemistry; 12. Biomass; 13. Ethanol;<br />

14. Environmental applications.<br />

ISBN: 9780521875585 346pp ` 2400.00<br />

ISBN: 9780521729673 576pp ` 595.00<br />

Introductory<br />

Biomechanics<br />

C. Ross Ethier<br />

<strong>University</strong> of Toronto<br />

& Craig A. Simmons<br />

<strong>University</strong> of Toronto<br />

Introductory Biomechanics is a new, integrated<br />

text written specifically for engineering students. It<br />

provides a broad overview of this important branch<br />

of the rapidly growing field of bioengineering. A<br />

wide selection of topics is presented, ranging from<br />

the mechanics of single cells to the dynamics of<br />

human movement. No prior biological knowledge<br />

is assumed and in each chapter, the relevant<br />

anatomy and physiology are first described. The<br />

biological system is then analyzed from a<br />

mechanical viewpoint by reducing it to its essential<br />

elements, using the laws of mechanics and then<br />

tying mechanical insights back to biological<br />

function. This integrated approach provides<br />

students with a deeper understanding of both the<br />

mechanics and the biology than from qualitative<br />

study alone. The text is supported by a wealth of<br />

illustrations, tables and examples, a large<br />

selection of suitable problems and hundreds of<br />

current references, making it an essential<br />

textbook for any biomechanics course.<br />

59

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