25.12.2014 Views

BIO-DATA Name: Somchart Soponronnarit (สมชาติ โสภณรณ ... - kmutt

BIO-DATA Name: Somchart Soponronnarit (สมชาติ โสภณรณ ... - kmutt

BIO-DATA Name: Somchart Soponronnarit (สมชาติ โสภณรณ ... - kmutt

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

100. Tirawanichakul, Y., Prachayawarakorn, S., Varanyanon, W. and <strong>Soponronnarit</strong>, S. 2004. In-store paddy<br />

drying under tropical atmostsphere: strategy and quality aspects. Proc. 15 th International Symposium on<br />

Transport Phenomena (ISTP-15), 9 th -13 th May 2004, Bangkok, Thailand, pp. 431-437.<br />

101. Prachayawarakorn, S., Choteboon, C. and <strong>Soponronnarit</strong>, S. 2004. Moisture transport and change of<br />

yellowness of paddy during storage. Proc. 15 th International Symposium on Transport Phenomena<br />

(ISTP-15), 9 th -13 th May 2004, Bangkok, Thailand, pp. 609-614.<br />

102. Jamradloedluk, J., Nathakaranakule, A., <strong>Soponronnarit</strong>, S. and Prachayawarakorn, S. 2005. Modelling of<br />

dehydration and redehydration kinetics of durian. Proc. 2 nd Int. Conf. on Innovations in Food Processing<br />

Technology and Engineering, 11-13 Jan. 2005, Bangkok, Thailand, pp. 267-277.<br />

103. Witinantakit, K., Prachayawarakorn, S., Nathakaranakule, A. and <strong>Soponronnarit</strong>, S. 2005. Drying of paddy<br />

using rice husk as adsorbent. Proc. 2 nd Int. Conf. on Innovations in Food Processing Technology and<br />

Engineering, 11-13 Jan. 2005, Bangkok, Thailand, pp. 312-319.<br />

104. Uengkimbuan, N., <strong>Soponronnarit</strong>, S., Prachayawarakorn, S. and Nathakaranakule, A. 2005. Drying kinetics<br />

and physical properties of dried pork using two-stage techniques. Proc. 2 nd Int. Conf. on Innovations in<br />

Food Processing Technology and Engineering, 11-13 Jan. 2005, Bangkok, Thailand, pp. 320-328.<br />

105. Nimmol, C., Devahastin, S., Swasdisevi, T. and <strong>Soponronnarit</strong>, S. 2005. Drying Kinetics and quality of<br />

carrot dried by far-infrared radiation under vacuum condition. In CD-Rom Proc. of IAEC 2005, Bangkok,<br />

Thailand, 6-9 December 2005, 8p.<br />

106. Witinantakit1, K., Prachayawarakorn, S., Nathakaranakule, A. and <strong>Soponronnarit</strong>, S. 2005. Multi-pass drying<br />

of paddy using rice husk. In CD-Rom Proc. of IAEC 2005, Bangkok, Thailand, 6-9 December 2005, 7p.<br />

107. Luangmalawat, P., Nathakaranakule, A., Prachayawarakorn, S. and <strong>Soponronnarit</strong>, S. 2005. “Effect of drying<br />

methods on quality of cooked rice. In CD-Rom Proc. of IAEC 2005, Bangkok, Thailand, 6-9 December<br />

2005, 8p.<br />

108. Sathapornprasath, K., Devahastin, S. and <strong>Soponronnarit</strong>, S. 2006. Performance analysis of an impinging<br />

stream dryer for particulate materials. In CD-Rom Proceedings of International Conference on<br />

Innovations in Food and Bioprocess Technologies, Asian Institute of Technology, Pathumthani, Thailand,<br />

12-14 Dec. 2006, 10p.<br />

109. Luangmalawat, P., Prachayawarakorn, S., Nathakaranakule, A. and <strong>Soponronnarit</strong>, S. 2006. Mathematical<br />

model and qualities investigation of cooked rice drying. In CD-Rom Proceedings of International<br />

Conference on Innovations in Food and Bioprocess Technologies, Asian Institute of Technology,<br />

Pathumthani, Thailand, 12-14 Dec. 2006, 20p.<br />

110. Nimmol, C., Devahastin, S., Swasdisevi, T., and <strong>Soponronnarit</strong>, S. 2006. Drying behavior of combined lowpressure<br />

superheated steam and far-infrared radiation drying of a food material. In CD-Rom Proceedings of<br />

International Conference on Innovations in Food and Bioprocess Technologies, Asian Institute of<br />

Technology, Pathumthani, Thailand, 12-14 Dec. 2006, 12p.<br />

111. Thuwapanichayanan, R., Prachayawarakorn, S. and <strong>Soponronnarit</strong>, S. 2006. Drying of foam-mat ripe banana.<br />

In CD-Rom Proceedings of International Conference on Innovations in Food and Bioprocess<br />

Technologies, Asian Institute of Technology, Pathumthani, Thailand, 12-14 Dec. 2006, 14p.<br />

112. Jaisut, D., Prachayawarakorn, S., Varanyanond, W., Tungtrakul, P. and <strong>Soponronnarit</strong>, S. 2006. Producing<br />

high quality brown rice by fluidization technique. In CD-Rom Proceedings of International Conference<br />

on Innovations in Food and Bioprocess Technologies, Asian Institute of Technology, Pathumthani,<br />

Thailand, 12-14 Dec. 2006, 12p.<br />

113. Pattanasethanon, S., Lertsatitthanakorn, C., Atthajariyakul, S. and Sophonronnarit, S. 2006. Empirical<br />

modeling and the forecasting illuminance/irradiance on horizontal plane using artificial neural network for all<br />

sky types at Mahasarakham, Thailand. In Proc. International Conference on Green and Sustainable<br />

innovation, Chiangmai, 29 th Nov.-1 st Dec. 2006, pp.455-164.<br />

114. Namsanguan, Y., Tia, W., Devahastin, S. and <strong>Soponronnarit</strong>, S. 2007. Experimental investigation of twostage<br />

superheated steam and heat pump drying of shrimp. In Proc. 5 th Asia-Pacific Drying Conference,<br />

Hong Kong, 13 th -15 th Aug. 2007, Vol. 1, 150-157.<br />

115. Thuwapanichayanan, R., Prachayawarakorn, S. and <strong>Soponronnarit</strong>, S. 2007. Modeling with shrinkage and<br />

quality investigation of banana foam mat drying. In Proc. 5 th Asia-Pacific Drying Conference, Hong Kong,<br />

13 th -15 th Aug. 2007, Vol. 1, 172-178.<br />

116. Niamnui, C., Devahastin, S. and <strong>Soponronnarit</strong>, S. 2007. Effect of boiling and jet sprouted bed drying on the<br />

quality of dried shrimp. In Proc. 5 th Asia-Pacific Drying Conference, Hong Kong, 13 th -15 th Aug. 2007,<br />

Vol. 1, 561-568.<br />

117. Jaisut, D., Prachayawarakorn, S., Varanyanond, W., Tungtrakul, P. and <strong>Soponronnarit</strong>, S. 2007. Accelerated<br />

aging of jasmine brown rice by combined techniques of fluidization and tempering. In Proc. 5 th Asia-Pacific<br />

Drying Conference, Hong Kong, 13 th -15 th Aug. 2007, Vol. 1, 569-575.<br />

118. Jariyatontivait, W., Prachayawarakorn, S., Taechapairoj, C. and <strong>Soponronnarit</strong>, S. 2007. Parboiling rice using<br />

humidified hot air fluidization technique. In Proc. 5 th Asia-Pacific Drying Conference, Hong Kong, 13 th -<br />

15 th Aug. 2007, Vol. 1, 576-582.<br />

18

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!