Christmas & New Year 2010 - Manor Hotel

manorhotelmeriden.co.uk

Christmas & New Year 2010 - Manor Hotel

The Manor Hotel

Christmas &

New Year 2010


Christmas & New Year at the Manor Hotel

HOW TO BOOK

To book, or if you would like further information, please telephone and ask for Christmas

Reservations on 01676 522735.

DEPOSIT

To guarantee all reservations, please forward a deposit of £10.00 per person within 2 weeks of

placing your booking, without this deposit the booking will be released (ALL DEPOSITS ARE

NON-REFUNDABLE).

PRE-PAYMENT

Full pre-payment is required at least 4 weeks prior to the date of your reservation

(ALL MONIES ARE NON-REFUNDABLE).

SPECIAL REQUESTS

If you have any special dietary or other requests please let us know at time of booking. All

menus include a Vegetarian option.

The Manor Hotel reserves the right to alter, amend or cancel any event contained within this

brochure. In this event an alternative date or a full refund will be offered.

THE MANOR HOTEL

Main Road, Meriden, West Midlands, CV7 7NH

Telephone 01676 522735 Fax 01676 522186

www.manorhotelmeriden.co.uk

E-mail sales@manorhotelmeriden.co.uk


Traditional Christmas Dinner Dance

Celebrate your Christmas Party in style

December 3rd, 4th : £25.00 per person

December 10th, 11th 17th and 18th : £34.00 per person

December 21st : £25.00 per peron

Bar open from 7.00pm with Dinner served at 8.00pm.

Party and Disco entertainment through to 1.00am.

Menu

Seasonal Melon, Fig and Parma Ham Salad

With Mulled Wine Dressing

Cream of Sweet Potato and Butternut Squash Soup

Roast Warwickshire Turkey

With Sage & Onion Stuffing, Fresh Pan Gravy and Cranberry Sauce

Prime Roast Sirloin of Herefordshire Beef

With Baby Onion, Thyme & Mushroom Sauce

Pave of Salmon

With Wilted Spinach, Chilli & Herb Butter, Confit of Lemon

Grilled Polenta

With Asparagus & Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

Traditional Steamed Christmas Pudding

With Brandy Sauce

Rich Dark Chocolate Pave

With Vanilla Ice Cream and Dark Chocolate Sauce

Selection of Cheese

With Chutney and Biscuits

Coffee with Cream, Mince Pies and Chocolates


Merry Murder Mystery!

Friday 3rd December

Come and enjoy a night of murder and suspense at our Killer Christmas Party Night!

Has Rudolph been poisoned Do the Carol Singers need shooting

And who is that lying under the Christmas Tree

Join us and help to solve this mystery...

Tickets are only £29.00 per person for a superb four-course meal,

your Murder Mystery entertainment followed by our resident DJ through to 1.00am.

For more information or to book your place, contact our Sales Team on (01676) 526526.

Menu

Confit of Ham Hock and Apple Terrine

With spiced Pear Chutney

Cream of Winter Vegetable Soup

Supreme of Chicken

With a Wild Mushroom and Madeira Cream Jus

Grilled Polenta

With Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

Warm Chocolate Tart, Vanilla Sauce, Chocolate Ice Cream

Coffee with Cream and Chocolates

BOOK NOW

Because a night with us is absolute MURDER!


Lunch with Santa

December 5th : £15.95 per adult, £8.00 per child under 12

December 12th, 19th : £18.95 per adult, £9.45 per child under 12

Bar open from 12.00pm until 4.00pm with Lunch served at 1.00pm.

Your chance to spoil the family by bringing them to ‘Lunch with Santa’.

A traditional Sunday lunch, a visit from Father Christmas with presents for the children

and your chance to relax whilst the children enjoy their disco and entertainer.

Menu

Parfait of Chicken Livers

With Home-made Toasted Brioche, Mulled Apple Chutney

Smoked Salmon

With Potato & Prawn Salad, Lemon Dressing

Cream of Sweet Potato and Butternut Squash Soup

Roast English Turkey

With Chipolata Sausage, Sage & Onion Stuffing, Pan Gravy and Cranberry Sauce

Prime Roast Sirloin of Herefordshire Beef

With Fresh Pan Gravy and Yorkshire Pudding

Grilled Polenta

With Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

Traditional Steamed Christmas Pudding

With Brandy Sauce

Sugar Glazed Lemon Tart

Lemon Sorbet, Wild Berry Compote

Selection of Cheese

Homemade Chutney

and Biscuits

Coffee with Cream

Mince Pies

and Chocolates

Children, why not join in the festive fun and come in fancy dress.

Adults, why not show the kids how it’s done!


Regency Restaurant Christmas Menu

Throughout December, we offer a festive menu for Luncheon and Dinner

in our Award Winning Regency Restaurant.

Menu

Oak Smoked Scottish Salmon with Potato & Spring Onion Salad and Lemon Dressing £6.75

Creamy Wild Mushrooms with Garlic Penne Pasta, Toasted Herb Crumb £5.25

Seasonal Melon with Pineapple & Mint Salsa, Mango & Mulled Wine Granita £5.25

Seared Scallops with Tomato & Saffron Chutney, Apple & Fennel Salad £8.95

Confit of Ham Hock Terrine with Spiced Plum Puree, Home-made Soda Bread £5.50

Confit of Belly Pork with Crackling, Cauliflower Cream, Madeira Jus £5.50

Seasonal Soup £3.95

Pave of Cod Fillet with wilted Spinach, Chorizo, Baby Caper & Lemon Nut Butter £15.95

Pan Fried Sea Bass Fillet with Garlic & Chive Gnocchi, Tomato & Asparagus Compote, Truffle Oil £16.95

Paupiette ofTurkey stuffed with Sage Seasoning, Chipolata & Cranberry Jus £14.50

Roast Breast of Chicken with Creamy Mash Potato, Buttered Cabbage and Shallot Jus £14.75

Matured Prime Fillet Steak with Confit of Root Vegetables, Truffle Oil Mash, Peppercorn Jus £18.95

Char Grilled Sirloin Steak with Café de Paris Butter, Confit of Tomato & Field Mushrooms £16.25

Butternut Squash & Mushroom Risotto with Parsnip Crisps, Tomato Chutney £12.95

Grilled Polenta with Asparagus & Vegetable Ratatouille, Vegetable Samosa £12.95

Seasonal Vegetables and Potatoes

Selection of Desserts £4.95

Cheese with Homemade Chutney and Sultana Bread £5.50

Coffee with Cream and Handmade Petit Fours £2.95

Available from 1st December until 24th December. Not available on Sunday Luncheon.


Festive Menu

1 Course : £10.00 2 Courses : £15.00 3 Courses : £20.00

Warm Smoked Mackerel with Beans, Fennel and Cucumber, Lemon Crème Fraiche

Parfait of chicken Livers on Toasted Brioche, Port and Redcurrant Sauce

Roasted field Mushrooms on Toasted Garlic Ciabatta and Fried Egg

Caesar Salad, with Brioche Croutons, Shaved Parmesan and Bacon

Seasonal Melon with Pineapple Salsa and Fruits

Seasonal Soup

Sauté Mushrooms and Ham finished with Spaghetti, Cream and Parmesan

Slow Braised Blade of Beef with a Wild Mushroom Cream Jus

Paupiette of Warwickshire Turkey with Sage & onion Stuffing, Fresh Pan Gravy

Roast loin of English Pork with a Sliced Apple and Mushrooms Cream Sauce

Cajun Salmon with Prawns, Baby Spinach and Lemon Butter

Grilled Polenta with Asparagus & Vegetable Ratatouille, Vegetable Samosa

Selection of vegetables and potatoes

Traditional Christmas Pudding served with Brandy Sauce

Brandy Snap Basket of Fresh Fruit Salad, Wild Berry Sorbet

Warm Chocolate Muffin and Vanilla Ice Cream

Classic Lemon Tart, Lemon Sorbet

Selection of Ice Creams or Sorbets

Selection of Cheese

with Home-made Chutney and Sultana Bread

Available from 1st December until 24th December.


Christmas Day Luncheon

Why not indulge yourself with a glass of Champagne upon arrival

followed by a superb Traditional Christmas Luncheon.

Bar open from 12.00 Noon. Luncheon between 12.15pm and 2.30pm.

Menu

Fan of Cantaloupe Melon with Rocket and Fig Salad, Walnut Dressing

Apple and Ham Hock Terrine on Toasted Home-made Brioche, Fresh Plum Chutney

Winter Vegetable, lentil and Tomato soup

Pave of Salmon with Cream Leeks, Shellfish Bisque

Roast Warwickshire Turkey

with Chipolata Sausage and Bacon, Sage and Onion Stuffing, Fresh Pan Gravy and Cranberry Sauce

Prime Roast Sirloin of Herefordshire Beef with Forest Mushrooms and Madeira sauce

Grilled Polenta with Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal vegetables and potatoes

Traditional Steamed Christmas Pudding served with Brandy Sauce

Rich Dark Chocolate Pave with Caramelised Pear, Vanilla Ice Cream

Blackcurrant and Liquorice Delice with Chantilly Cream, Wild Berry Sorbet

Selection of Cheese with Home-made Chutney and Biscuits

Coffee with Mince Pies and Hand-made Petit Fours

Adults: £69.00 per person includes a Hat, Cracker, Novelties and glass of Champagne on arrival

Children Under 12: £34.50 per person

Children Under 2: FREE

includes a visit and present from Father Christmas - please give details of your child when booking


Christmas Day Lunch

3 Courses : £35.00 Bar Open from 12.00 Noon Lunch Served 12.15pm - 2.30pm

Parfait of Chicken Livers with Tomato and Red Pepper Chutney and Toasted Brioche

Smoked Salmon with Poached Salmon and Prawns and a Marie Rose Sauce

Caesar Salad with Brioche Croutons, Shaved Parmesan and Bacon

Crisp Warm Goat’s Cheese with Roasted Peppers and Rocket Salad

Seasonal Melon with Parma Ham and Fruits

Winter Vegetable, Lentil & Tomato Soup

Prime Roast Sirloin of Herefordshire Beef with Caramelised Red Onion and Red Wine Sauce

Roast English Turkey with Chipolata Sausage, Sage and Onion Stuffing, Turkey Gravy

Grilled Polenta with Asparagus and Vegetable Ratatouille, Vegetable Samosa

Breast of Chicken with Creamed Leeks, Mushroom and Madeira Sauce

Fillets of Sea Bass with Wilted Spinach and Prawn Butter

Selection of Vegetables and Potatoes

Traditional Christmas Pudding served with Brandy Sauce

Brandy Snap Basket of Fresh Fruit Salad and Vanilla Ice Cream

Rich Dark Chocolate Pave with Vanilla Ice Cream

Classic Lemon Tart Lemon sorbet with Sweet & Sour Strawberries

Selection of Ice Creams or Sorbets

Selection of Cheese with Home-made Chutney and Biscuits


Regency Restaurant Boxing Day Lunch

Time to relax and unwind with your family and friends.

Bar open from 12.00 Noon. Luncheon between 12.30pm and 2.00pm

Adults: £35.00 per person Children Under 12: £17.50 per person Children Under 2: FREE

Menu

Seasonal Melon with Pineapple Salsa and Fruits

Ham Hock Terrine with Toasted Brioche and Apple Chutney

Peppered Chicken Caesar Salad with Brioche Croutons and Shaved Parmesan

Poached Potted Salmon with Smoked Salmon, Prawns and Dressed Leaves

Crisp Warm Goat’s Cheese with Roasted Peppers, Artichokes and Rocket Salad

Winter Vegetable, Lentil and Tomato Soup

Roast Loin of Pork with Apple Sauce, Sage Stuffing and Fresh Pan Gravy

Calves Liver with Smoked Bacon and Pea Crushed New Potatoes and Red Onion Jus

Prime-aged Roast Sirloin of Beef with Fresh Pan Gravy and Yorkshire Pudding

Grilled Salmon with Wilted Spinach, Tomato Confit and Herb Cream Sauce

Breast of Chicken with Creamed Leeks and Wild Mushroom Sauce

Pan Fried Sea Bass with Stir Fry Vegetables and Chilli & Herb Butter

Roast Leg of lamb with Fresh Rosemary Pan Gravy

Grilled Polenta with Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

Selection of Desserts

Selection of Cheese with Home-made Chutney and Biscuits

Coffee with Cream and Home-made Petit Fours


Boxing Day Menu

3 Courses : £25.00 Bar Open from 12.00 Noon Served 12.15pm - 4.30pm

Crisp Halloumi Cheese with Classic Caesar Salad

Sashimi Style, Spice rubbed Seared Tuna with a Soy and Wasabi Potato Salad, Hoi Sin Sauce

Parfait of Chicken Livers with Tomato and Red Pepper Chutney, Toasted Brioche

Spaghetti Carbonara Sauté Mushrooms and Ham finished with Spaghetti, Cream and Parmesan

Fresh Soup of the Day and Home-made Bread

Grilled Salmon topped with Tomato, Capers, Garlic and Olives, Chive Cream Sauce

Breast of Chicken grilled with Creamed Leeks and an Oyster Mushroom Sauce

Pan seared Calves Liver with Herb Crushed New Potato, Red Onion Jus

Roast leg of Lamb, Ratatouille and Fresh Rosemary Pan Gravy

Goat’s Cheese, Spring Onion and Sweetcorn Stuffed Pepper, Tomato Salsa and Sour Cream

Selection of Vegetables and Potatoes

Fresh Fruit Salad, Brandy Snap, Mango Sorbet

Profiteroles filled with Fresh Cream, smothered with Chocolate Sauce and Vanilla Ice Cream

Vanilla Crème Brulee with Caramel Ice Cream

Winter Berry Pavlova with Wild Berry Sorbet, Chantilly Cream

Selection of Ice Creams or Sorbets

Selection of Cheese with Home-made Chutney and Biscuits


New Years Eve in The Aylesford Suite

Bar Open from 7.00pm with Dinner served at 8.00pm.

Dancing to live music and discotheque until 2.00am.

Menu

Canapes and Champagne on Arrival

Confit of Duck Terrine with Port and Red Currant Sauce

Spiced Parsnip & Apple Soup

Honey & Pepper Crusted Salmon with a Lemongrass Sauce

Roast Fillet of Herefordshire Beef with a Wild Field Mushroom and Madeira Cream Jus

Carved Garlic & Rosemary Roasted Rack of Lamb

Confit of Lamb Stuffed Tomato and Port Wine Jus

Grilled Polenta with Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

‘Iced’ Lemon and White Chocolate Soufflé Parcel with Lime Crème Fraiche

Apple, Cinnamon and Sultana Tart with Caramel Ice Cream

Selection of Cheese with Homemade Chutney and Biscuits

Coffee with Cream and Home-made Petit Fours

Adults: £85.00 per person including Champagne on arrival, Hats, Crackers and Novelties

Adults: £135.00 per person including Gala Dinner Dance, Overnight Accommodation and Full English Breakfast


New Years Eve Gala Dinner and Disco

in The Cedars Suite

Welcome the New Year in with style with a fun-filled evening. Bar open from 7.00pm

with Dinner served at 8.00pm with dancing through to until 2.00am.

Menu

Half Seasonal Melon with Sweet & Sour Strawberries and Wild Berry Sorbet

Spiced Parsnip & Apple Soup

Prime Roast Sirloin of Herefordshire Beef

Baby Onion, Wild Mushroom and Pancetta Sauce

Grilled Polenta with Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

‘Iced’ Lemon and White Chocolate Soufflé Parcel with Lime Crème Fraiche

Selection of Cheese with Home-made Chutney and Biscuits

Coffee with Cream and Hand-made Petit Fours

Adults: £60.00 per person including Bucks Fizz on arrival, Hats, Crackers and Novelties

Adults: £105.00 per person including Gala Dinner Dance, Disco, Overnight Accommodation and Full English Breakfast


Bar open from 7.00pm with Dinner served from 7.30pm to 9.00pm.

Menu

Canapes and Champagne

Cherry Tomato Tart Tatin with Shaved Parmesan and Basil Crème Fraiche

Warm Scottish Oak Smoked Salmon with Dill Cream Sauce and a Tomato & Lemon Confit

Confit of Ham Hock Terrine with Spiced Apple Chutney and Home-made Soda Bread

Spiced Parsnip & Apple Soup

Seared Loin of Tuna Fine Ratatouille, Wilted Spinach, Baby Caper, Chorizo & Parsley Butter

Garlic and Rosemary Roasted Carved Rack of Lamb

Confit of Lamb Stuffed Tomato and Port Wine Jus

Corn Fed Breast of Chicken

Creamed Leeks, Wild Mushroom and Red Wine Cream Jus

Grilled Polenta with Asparagus and Vegetable Ratatouille, Vegetable Samosa

Seasonal Vegetables and Potatoes

‘Iced’ Lemon and White Chocolate Soufflé Parcel with Lime Crème Fraiche

Apple, Cinnamon and Sultana Tart with Caramel Ice Cream

Selection of Cheese with Homemade Chutney and Sultana Bread

Coffee with Cream and Hand-made Petit Fours

Adults: £40.00 per person

Take advantage of our Special Inclusive Package of £100.00 per person

including Gala Dinner, Over Night Accommodation and Full English Breakfast.


Why not stay overnight at

The Manor Hotel

Take the worry out of driving home or waiting for a taxi.

Take advantage of our special reduced rates for accommodation and you will be free

to eat, drink and be as merry as you like.

From £35.00 inc VAT per person (Single room - £60.00)

Sharing a twin/double room including Full English Breakfast (subject to availability –

Does not include New Years Eve)

THE MANOR HOTEL

Main Road, Meriden, West Midlands, CV7 7NH

Telephone 01676 522735 Fax 01676 522186

www.manorhotelmeriden.co.uk

E-mail sales@manorhotelmeriden.co.uk


MAIN ROAD, MERIDEN, WEST MIDLANDS CV7 7NH

TEL: 01676 522 735 FAX: 01676 522 186

E-MAIL: sales@manorhotelmeriden.co.uk

www.manorhotelmeriden.co.uk

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