June July - The Wellington Club
June July - The Wellington Club
June July - The Wellington Club
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<strong>Club</strong><br />
news<br />
<strong>The</strong> <strong>Wellington</strong> <strong>Club</strong><br />
Founded 1841<br />
<strong>July</strong> 2011<br />
DIARY DATES<br />
JULY 2011<br />
Seniors’ Lunch<br />
Wednesday 6 12.00noon for 12.40pm<br />
Women’s Luncheon<br />
Thursday 7 12.30pm for 1.00pm<br />
Thursday <strong>The</strong>me Evening:<br />
Looking at Ourselves<br />
Thursday 14 6.30pm for 7.00pm<br />
Wine Appreciation Dinner with Bill Spence<br />
of Moncellier Wines<br />
Wednesday 20 6.30pm for 7.00pm<br />
At Home Dinner preceding AGM<br />
Monday 25 from 6.00pm onward<br />
Annual General Meeting<br />
Monday 25 8.00pm<br />
Chess<br />
Tuesday 26 6.15pm<br />
Last Friday Drinks<br />
Friday 29 from 5.00pm onward<br />
AUGUst 2011<br />
Seniors’ Lunch<br />
Wednesday 3 12.00noon for 12.40pm<br />
Women’s Luncheon<br />
Thursday 4 12.30pm for 1.00pm<br />
Rugby Dinner with Kit McConnell<br />
Wednesday 10 6.30pm for 7.00pm<br />
Thursday <strong>The</strong>me Evening : Te Wiremu<br />
Thursday 18 6.30pm for 7.00pm<br />
Annual Members & Daughters Dinner<br />
Tuesday 23 6.30 for 7.00pm<br />
Last Friday Drinks<br />
Friday 26 from 5.00pm onward<br />
Chess<br />
Tuesday 30 6.15pm<br />
September 2011<br />
Women’s Luncheon<br />
Thursday 1 12.30pm for 1.00pm<br />
Opera Package<br />
Cavalleria Rusticana & Pagliacci<br />
Thursday 1 5.45pm for 6.00pm<br />
Seniors’ Lunch<br />
Wednesday 7 12.00noon for 12.40pm<br />
Peter Findlay Jazz Night<br />
Thursday 8 6.30pm for 7.00pm<br />
Members’ and Sons’ Dinner<br />
Wednesday 21 6.30 for 7.00pm<br />
Chess<br />
Tuesday 27 6.15pm<br />
Last Friday Drinks<br />
Friday 30 from 5.00pm onward<br />
Thursday <strong>The</strong>me Evening:<br />
LOOKING AT OURSELVES – THE WELLINGTON CLUB @ 170<br />
As Others See Us with A. W. Beasley<br />
Time : 6.30pm Welcome Drinks<br />
7.00pm Presentation<br />
7.30pm approx. Dinner<br />
8.30pm approx. Coffee/Tea<br />
& Showing of DVD<br />
Dress : Jacket & Tie, Evening Wear<br />
WINE APPRECIATION DINNER<br />
WITH BILL SPENCE<br />
OF Moncellier Wines<br />
Wednesday 20 <strong>July</strong> 2011<br />
Bill Spence is one man who has definitely been<br />
around the wine block! He and his brother<br />
Ross were the first to produce Sauvignon Blanc<br />
in New Zealand, the grape variety which put<br />
New Zealand on the international wine radar.<br />
He was the inaugural chairman of the New Zealand<br />
Wine Guild and held a position on the board for<br />
Thursday 14 <strong>July</strong> 2011<br />
With the <strong>Club</strong> in its 170th year and into yet<br />
another building project, it is time to take a look<br />
at what the Founders hoped to achieve and how<br />
the <strong>Club</strong> has gone about it over the years.<br />
Former <strong>Club</strong> President Wyn Beasley will present a<br />
Cost : $65.00 p.p.<br />
short summary of the 170 years of the <strong>Club</strong> before<br />
dinner and over coffee we have a “special treat”: As Others See Us is a DVD collation from the archives<br />
of TVNZ which has misunderstood the <strong>Club</strong> for 50 of its years of existence.<br />
A copy of this historic DVD will be available for purchase after the dinner for those who treasure<br />
essential parts of the history of their <strong>Club</strong>.<br />
Time : 6.30pm Arrival & Sampling<br />
7.00pm Dinner with Moncellier Wines<br />
9:30pm approx. Conclusion<br />
Dress : Jacket & Tie, Evening Wear<br />
Cost : $75.00 p.p. approx<br />
six years. During his tenure he was responsible for establishing the New Zealand export base in the UK.<br />
He has been General Manager for both Beringer Blass NZ and Matua Valley Wines.<br />
With his boisterous personality and great sense of humour Bill has become a well known and respected<br />
personality within the New Zealand wine industry. A memorable quote given by a renowned wine writer:<br />
“Once you’ve met Bill you will always remember him!” Truly one of the great characters of the New Zealand<br />
Wine Industry.<br />
Bill will present his outstanding “Moncellier” wines. This celebration of excellent wines and a humorous<br />
down-to earth vintner, combined with the talents of the <strong>Club</strong>’s chefs will guarantee a<br />
great night of great food, great wine & fun<br />
DUE TO ITS CONTINUING POPULARITY WITH MEMBERS,<br />
ALFONSO’S Bluff Oyster Special<br />
has been extended until the end of the Season!<br />
<strong>The</strong> <strong>Club</strong>’s à la carte menu features a Bluff Oyster Special like nowhere else in town:<br />
½ doz Bluff Oysters $13.00* • 1 doz Bluff Oysters $25.00*<br />
*Subject to availability. This special offer is only available for à la carte lunch or dinner and is not available for functions<br />
or the lunchtime buffet diners. <strong>The</strong> Oysters are served natural with lemon and wholemeal bread – a different method of<br />
preparation attracts a surcharge of $5.00 per serving.
PRESIDENT’S MESSAGE<br />
Dear Members,<br />
Three <strong>Club</strong> functions in <strong>June</strong> have been interesting,<br />
enjoyable and well attended. At the Irish Bloomsday<br />
night we enjoyed an insight into James Joyce’s book,<br />
Ulysses, some wonderful arias and traditional Irish<br />
laments beautifully performed, and a sing-along.<br />
<strong>The</strong> mid-winter roast warm and jovial, and a very<br />
congenial evening and address by the Governor<br />
General Sir Anand Satyanand providing insights<br />
into his role.<br />
<strong>July</strong> looks interesting too, with Wyn Beasley talking on how the <strong>Club</strong> has been<br />
seen by others, with illustration from TV footage about the <strong>Club</strong>, an ever popular<br />
wine evening and don’t forget the AGM with an at home dinner first if you wish.<br />
You will have received the papers for the AGM. One item for the agenda is<br />
the rule change relating to increases in subscriptions. It is proposed that the<br />
amendment would leave the 10% maximum permissible per annum increase for<br />
ordinary membership subscriptions but remove the 10% cap for other categories<br />
where there are concessionary discounts on the subscriptions. In the future, with<br />
the changing demographic of the membership, it may be in the interests of the<br />
<strong>Club</strong> to change the discount for a category, and adjust the ordinary subscription,<br />
leading to an overall increase of more than 10% in a category. <strong>The</strong> Committee<br />
has no plans to make such an increase, but it believes there is a possibility that<br />
in the future it may be in the interests of the <strong>Club</strong> for the rules to allow it.<br />
Rugby World Cup: <strong>The</strong> Committee has agreed to the following being nonresident<br />
Honorary Members from now until after the RWC.<br />
• Bernard Lapasset (Chairman) • Bill Beaumont<br />
• Dr Syd Millar<br />
• Oregan Hoskins<br />
• Mike Miller (Managing Director) • Kit McConnell<br />
All are board members of the IRB subsidiary which runs the tournament and<br />
are from other countries, except Kit McConnell, Tournament Director, who<br />
has been here for three years. <strong>The</strong>y will be in <strong>Wellington</strong> only for short periods<br />
and are invited to make use of the facilities under the Non-Resident Honorary<br />
Membership rules. If you see them please make them feel at home.<br />
An unusual request: If any Member has a <strong>Club</strong> membership list for any year<br />
prior to 2000, the Secretary Manager and the Committee would be very<br />
appreciative of a copy. It would appear that all such lists were destroyed by<br />
previous management and sometimes we have a need to review the duration<br />
of past membership. <strong>The</strong> Secretary Manager would be pleased to make a copy<br />
at the <strong>Club</strong>’s expense if you have such a listing.<br />
<strong>The</strong> following Members received honours at the occasion of the celebration<br />
of her Majesty’s Birthday:<br />
• <strong>The</strong> Hon. Justice R. G. Hammond – Knight Companion of the<br />
New Zealand Order of Merit<br />
• Mr H G Broad – Companion of the New Zealand Order of Merit<br />
• Mr H J Te Kauru Clarke – Companion of the New Zealand Order of Merit<br />
• Mr R L Kerr – Companion of the New Zealand Order of Merit<br />
• Mr B H Klap, QSO, OON – Companion of the New Zealand Order of Merit<br />
• Mr C W Parkin – Companion of the New Zealand Order of Merit<br />
• Ms K L Prendergast – Companion of the New Zealand Order of Merit<br />
• Prof. S T Tan - Officer of the New Zealand Order of Merit<br />
• Judge P von Dadelszen – Companion of the Queen’s Service Order<br />
On behalf of all <strong>Club</strong> Members I extend my warm congratulations and thank<br />
them for their service to New Zealand.<br />
Enjoy the month and I look forward to seeing those of you resident in<br />
<strong>Wellington</strong> at the AGM<br />
On a sad note I must advise the passing of popular <strong>Club</strong> member William<br />
Hallam-Eames in <strong>June</strong>, who joined the <strong>Club</strong> in 1975.<br />
Ian Fraser, President<br />
<strong>The</strong> <strong>Club</strong> in Review:<br />
Dinner to Farewell:<br />
H.E. THE GOVERNOR GENERAL<br />
OF NEW ZEALAND<br />
<strong>The</strong> last Wednesday in <strong>June</strong> saw a full dining room of Members and guests to<br />
farewell our Governor General after five years in Office. <strong>The</strong>ir Excellencies truly<br />
enjoyed the conviviality at the <strong>Club</strong> of which His Excellency has been a Member<br />
since 1995.<br />
<strong>The</strong> kitchen lived up<br />
to the expectations of<br />
a formal dinner with<br />
another excellent meal<br />
and there was such a<br />
friendly and relaxed<br />
atmosphere to which<br />
the cosy ambience<br />
of the Main Dining<br />
Room contributed<br />
greatly. Introduced<br />
by <strong>Club</strong> President<br />
Ian Fraser, His<br />
Excellency addressed the distinguished guests after<br />
<strong>The</strong>ir Excellencies were welcomed by <strong>Club</strong> President Ian Fraser<br />
and his wife Jocelyn<br />
the main course and former <strong>Club</strong> President Tim Olphert gave a note of thanks.<br />
<strong>The</strong> <strong>Club</strong> is very grateful to <strong>The</strong>ir Excellencies to give up their time to come to<br />
the <strong>Club</strong>. Everyone is looking forward to seeing more of them again after August<br />
as regular <strong>Club</strong> users.<br />
Rugby Dinner with KIT MCCONNELL<br />
WEDNESDAY 10 AUGUST 2011<br />
Time : 6.30pm Arrival & Drinks<br />
7.00pm Dinner<br />
8.30 pm approx. Address by<br />
Kit McConnell<br />
10.00pm approx. Conclusion<br />
Dress : Jacket & Tie, Evening Wear<br />
Cost : $95.00 p.p. All Inclusive<br />
<strong>The</strong> Committee has<br />
been successful in<br />
engaging Kit McConnell,<br />
IRB’s Head of Rugby<br />
World Cup 2011 to<br />
give a speech at a <strong>Club</strong><br />
dinner on Wednesday<br />
10 August, just before<br />
everyone becomes too<br />
busy or is completely “rugbied-out”! This will be a great opportunity to find out<br />
more about the build-up and to ask specific questions relating to the biggest<br />
event in New Zealand so far.<br />
Please book early. <strong>The</strong> <strong>Club</strong> has already received numerous bookings and<br />
seats are limited to 150.<br />
THE ANNUAL MEMBERS’<br />
& DAUGHTERS’ DINNER<br />
Tuesday 23 August 2011<br />
Time : 6.30pm Arrival & Drinks<br />
7.00pm Dinner & Guest Speaker<br />
Dress : Black Tie, Cocktail Dress, Evening Wear<br />
Cost : $80.00 p.p. All Inclusive<br />
Members are invited to<br />
bring their daughters,<br />
grand daughters,<br />
daughters-in-law, god<br />
daughters and, in lack<br />
of, even “borrowed”<br />
daughters to this annual formal event. It offers a great opportunity to show off<br />
the <strong>Club</strong> and its wonderful facilities.<br />
<strong>The</strong> <strong>Club</strong> Committee is currently looking at a suitable guest speaker for the night.<br />
<strong>The</strong> Committee has decided that the dress for men to this formal dinner will<br />
remain a black tie affair, thus adding a special note to this popular evening.<br />
<strong>The</strong> <strong>Club</strong>’s beautiful Billiard Room will be open for a few challenges afterwards.
Health & Fitness Centre News<br />
Incentive Programme<br />
<strong>The</strong> incentive programme is up and running! Participants are making their way through the matches,<br />
with some already onto bonus workouts! <strong>The</strong> programme is designed so that all participants have the<br />
ability to complete all the matches, moving through each of the match pools. This also works well for<br />
anyone starting the programme part way through.<br />
Key points:<br />
1. Aim for 5 or more exercise sessions fortnightly to complete all matches<br />
2. <strong>The</strong>re is a prize draw for each of the pools completed<br />
3. <strong>The</strong> programme runs for 19 weeks, but can be joined at any stage<br />
4. Participants can include exercise outside of the Fitness Centre as the key is for regular exercise<br />
(NB. If in town then at least 1 Fitness Centre workout)<br />
5. Exercise sessions need to be a minimum of 30 minutes<br />
6. One 18 hole golf game per week can be included<br />
So sign up and join the fun! All the very best!<br />
Ski Fitness Exercises!<br />
<strong>The</strong> weather has continued to remain mild over <strong>June</strong>! <strong>The</strong>refore you still have time to work on your ski<br />
conditioning. So by the time you hit the slopes there will be no excuses not to be able to keep up with<br />
the young ones!<br />
Continue working on and maintaining your aerobic fitness base which means aiming for a minimum<br />
of 3 days a week of working your heart muscle, uphill walking (try with a walking pole in each hand),<br />
jogging or cycling. This will help you last longer on the slopes, as well as your recovery.<br />
Last month’s newsletter featured: Sitting Against the Wall & Chair Step Ups<br />
This month let’s introduce another two exercises that can be done at the Fitness Centre or home:<br />
Cross the<br />
Line Jumps<br />
Start with your feet<br />
together on one side<br />
of a line on the floor,<br />
your toes pointing<br />
slightly towards the<br />
line, and your knees bent about 45°. Make a low<br />
jump taking your feet to the same position on<br />
the other side of the line (mirror image).<br />
Try 20-40 repetitions.<br />
Have fun getting ski fit!<br />
Walking Lunges<br />
Start with hands on hips and take a large step forward taking your back knee<br />
almost to the floor and your front knee to approximately 90°. Continue taking<br />
20-40 steps in a row. When this challenge needs to be increased add a weight<br />
to each hand.<br />
AT HOME DINNER<br />
& ANNUAL GENERAL<br />
MEETING<br />
This year’s annual General Meeting of the <strong>Wellington</strong><br />
<strong>Club</strong> Inc will take place on Monday 25 <strong>July</strong> 2011<br />
at 8.00pm. <strong>The</strong> Annual Report and other relevant<br />
papers are included in this month’s mail out.<br />
As every year, bookings are taken for a pre-meeting<br />
At Home Dinner from 6.00pm onwards – bookings<br />
are essential.<br />
Time : 6.00pm Onward<br />
Dress : Jacket & Tie, Evening Wear<br />
Cost : 60.00 p.p. Dinner & Table Wine<br />
THE WELLINGTON<br />
CLUB BILLIARD ROOM<br />
Responses to last month’s invitation to Members<br />
to give snooker or billiards a try and to register<br />
on a ladder system have been rather thin. Give<br />
it a try! Snooker and Billiards are most clubable<br />
games and our <strong>Club</strong> has one of the most beautiful<br />
Billiard Rooms in perhaps the whole of the<br />
Southern Hemisphere!<br />
Tuition, introduction and support will be supplied<br />
by more experienced players free of charge. Do not<br />
hesitate to call the Secretary Manager to find out<br />
more. At this time, playing snooker or billiards is<br />
free of charge for members!<br />
MEMBERSHIP<br />
<strong>The</strong> following ten candidates were admitted to<br />
membership in <strong>June</strong>:<br />
Andrew Austin<br />
Barrie Garnet Saunders<br />
Lilias Bell<br />
Scott William Weenink<br />
Patrick Robert Kelleher<br />
Alan Judge<br />
Clive Andrew Holmes<br />
Allen Stuart Mazengarb<br />
Graeme Richard Holmes<br />
John Bernard McCarthy<br />
<strong>The</strong> new Members will be welcomed by<br />
the Committee and the <strong>Club</strong>’s Trustees in<br />
early August.<br />
Thursday <strong>The</strong>me Evening:<br />
TE WIREMU - HENRY WILLIAMS: EARLY YEARS IN THE NORTH • with Caroline Fitzgerald<br />
Thursday 18 August 2011<br />
Caroline Fitzgerald will give a presentation to <strong>Club</strong> members and guests about her latest book which tells the story of the Rev. Henry Williams and his family<br />
who arrived in New Zealand in 1823. Caroline is a direct descendent and will provide a fascinating account covering almost twenty years of Henry Williams’<br />
Time : 6.30pm Arrival & Drinks<br />
7.00pm Address by<br />
Caroline Fitzgerald<br />
7.30pm Dinner<br />
Dress : Jacket & Tie, Evening Wear<br />
Cost : $65.00 p.p.<br />
daily life in the Bay of Islands before 1840 - his trials and successes, travels with Maori,<br />
peacemaking actions, the relationships he built with Maori and his involvement in the<br />
Treaty of Waitangi.<br />
<strong>Club</strong> Member Dan Williams will introduce the guest speaker. Earlier this year Caroline<br />
Fitzgerald was interviewed on National Radio and her most interesting experiences and<br />
story-telling abilities gave the idea of inviting her to the <strong>Club</strong>.<br />
Another topical Thursday <strong>The</strong>me Evening at your <strong>Club</strong>!
JuLY wine specials<br />
2009 Gladstone 12000 Miles Pinot Gris<br />
Flavours of nutty pear with a long finish. Easy to drink now or cellar for<br />
another couple of years.<br />
2009 Gladstone Vineyard Sauvignon Blanc<br />
A mouth filling wine with good palate weight, tropical fruit flavours,<br />
typical minerality and a long finish.<br />
2008 Forrest Marlborough Pinot Noir<br />
Richly coloured with fruit flavours of raspberry, strawberry and cherry.<br />
It has a gamey, savoury complexity with supple tannins and a soft<br />
lingering finish.<br />
<strong>The</strong> following great value <strong>Club</strong> Wines are always available:<br />
last friday drinks • Friday 29 JULY<br />
Time : From 5.00pm onward to<br />
6.30pm approx.<br />
supper : Available from 6.30pm<br />
venue : <strong>The</strong> <strong>Wellington</strong> Room Level 4<br />
Dress : Tidy Casual (no denims)<br />
Cost : Drinks,<br />
Supper $15.00 if requested<br />
CASE BOTTLE<br />
$ 132.00 $ 11.00<br />
$ 150.00 $ 12.50<br />
$198.00 $ 16.50<br />
case<br />
bottle<br />
Grove Mill Marlborough Sauvignon Blanc $186.00 $15.50<br />
Hunter’s Marlborough Chardonnay $191.40 $15.95<br />
Te Kairanga Pinot Gris (Gisborne Fruit) $211.20 $17.60<br />
Te Mata Woodthorpe Syrah $228.00 $19.00<br />
Selak’s Central Otago Pinot Noir $230.40 $19.20<br />
Remember that you can also purchase all your spirits and beer from your <strong>Club</strong>.<br />
Delivery can be arranged. Allow 7-10 days for availability. Return the enclosed order form.<br />
Come after work and check on the progress of the<br />
renovations, before finishing off the week with a<br />
drink or two under friends and members.<br />
For the next two or three months this function will<br />
be held on level 4 in the <strong>Wellington</strong> Room, where<br />
the same dress standard applies as on level 6!<br />
This function is open to ALL members, their friends,<br />
family and colleagues. Being held on the 4th floor, relaxed tidy casual attire is encouraged just to see the<br />
month out in an informal atmosphere and surroundings.<br />
It is also a great opportunity to bring along prospective candidates for membership to show that your<br />
<strong>Club</strong> is not stiff, formal and old-fashioned as it is so often and so wrongly portrayed.<br />
Please note<br />
in your diary<br />
the 26th of August<br />
2011 as the next<br />
Last Friday.<br />
NOTICES<br />
<strong>The</strong> Committee highly recommends newly admitted Members to come to this<br />
regular event to make new acquaintances and become comfortable using the<br />
<strong>Club</strong> and its facilities.<br />
For those who feel a little ‘peckish’, a light meal is served from 6.30 pm<br />
onward. <strong>The</strong> price for this is $15.00 which is excellent value.<br />
Please advise Jane Wells if you wish to be added to the e-mail reminder for<br />
this function or of any additional names you would like to have included.<br />
Earlier Food Service is available on request for those going to an evening event.<br />
Newsletter Advanced Viewing: Members are welcome to preview the monthly newsletter before<br />
the hard copy is being received by mail by visiting the <strong>Club</strong>’s website http://www.wellingtonclub.co.nz<br />
Here it is normally available five or six days before.<br />
Car Parking: <strong>The</strong> Committee wishes to remind Members that this facility is for Members only, not<br />
for spouses, friends or colleagues. Observance of this by-law is in particular important during the<br />
renovations on level 6 as five of the car parks are out of commission providing storage and parking<br />
space to Fletchers Interior.<br />
Upcoming <strong>Club</strong> Function: Opera Package Cavalleria Rusticana & Pagliacci with drinks, dinner,<br />
transport and premium tickets on Thursday 1 September 2011.<br />
THE BUILDER’S LOG<br />
Progress! Log 4:<br />
<strong>The</strong> former Members’ Bar and the Quadrant<br />
Room look more like a shell at present (see<br />
picture). A roof has been built covering<br />
the triangular shaped tiny deck outside the<br />
Morrison Room and the wall to this deck has<br />
been demolished freeing up even better views<br />
than before! This area will form part of the new<br />
bar and increase its size.<br />
Many Members have inquired if the new<br />
balcony will be covered-in: this will not be the<br />
case and in response to several inquiries, it is not<br />
intended to make it a smoking area.<br />
Weather permitting, the weekend 30/31 <strong>July</strong><br />
will see the balcony craned into its position<br />
overnight and all going well, be visible as of<br />
Sunday morning!<br />
<strong>The</strong> Committee is now looking at naming the<br />
two new rooms appropriately.<br />
<strong>The</strong> <strong>Club</strong> expects to be able to open the new<br />
Business Centre on level 4 by the end of <strong>July</strong>.<br />
It will be located in the former Card Room,<br />
also known as the “Ladies’ Waiting Room” (!)<br />
before 1993. This will centralise all office and<br />
administrative services for Members to one floor<br />
and the relaxed dress code applicable to level 4<br />
will also add ease to Members’ comfort.<br />
View from the Morrison Room toward the new bar<br />
and north function room<br />
Senior Members’ Lunch<br />
<strong>The</strong> next monthly luncheon for senior Members<br />
(65 years and over) will be held on:<br />
Wednesday 3 August 2011, 12.00 for 12.40pm<br />
Guests of Members are welcome.<br />
Women’s luncheon<br />
Every first Thursday of the month, women<br />
Members meet for lunch. Feel free to invite<br />
a guest or two to come along.<br />
Please call Jane Wells if you would like to be<br />
included in the monthly email reminder for<br />
the luncheon.<br />
Thursday 4 August 2011, 12.30 for 1.00pm<br />
<strong>The</strong> <strong>Wellington</strong> <strong>Club</strong><br />
88 <strong>The</strong> Terrace, P O Box 10-129, <strong>Wellington</strong>, New Zealand<br />
Telephone 04 472 0348 | Facsimile 04 472 2475 | Email info@wellingtonclub.co.nz | Website www.wellingtonclub.co.nz