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June July - The Wellington Club

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<strong>Club</strong><br />

news<br />

<strong>The</strong> <strong>Wellington</strong> <strong>Club</strong><br />

Founded 1841<br />

<strong>July</strong> 2011<br />

DIARY DATES<br />

JULY 2011<br />

Seniors’ Lunch<br />

Wednesday 6 12.00noon for 12.40pm<br />

Women’s Luncheon<br />

Thursday 7 12.30pm for 1.00pm<br />

Thursday <strong>The</strong>me Evening:<br />

Looking at Ourselves<br />

Thursday 14 6.30pm for 7.00pm<br />

Wine Appreciation Dinner with Bill Spence<br />

of Moncellier Wines<br />

Wednesday 20 6.30pm for 7.00pm<br />

At Home Dinner preceding AGM<br />

Monday 25 from 6.00pm onward<br />

Annual General Meeting<br />

Monday 25 8.00pm<br />

Chess<br />

Tuesday 26 6.15pm<br />

Last Friday Drinks<br />

Friday 29 from 5.00pm onward<br />

AUGUst 2011<br />

Seniors’ Lunch<br />

Wednesday 3 12.00noon for 12.40pm<br />

Women’s Luncheon<br />

Thursday 4 12.30pm for 1.00pm<br />

Rugby Dinner with Kit McConnell<br />

Wednesday 10 6.30pm for 7.00pm<br />

Thursday <strong>The</strong>me Evening : Te Wiremu<br />

Thursday 18 6.30pm for 7.00pm<br />

Annual Members & Daughters Dinner<br />

Tuesday 23 6.30 for 7.00pm<br />

Last Friday Drinks<br />

Friday 26 from 5.00pm onward<br />

Chess<br />

Tuesday 30 6.15pm<br />

September 2011<br />

Women’s Luncheon<br />

Thursday 1 12.30pm for 1.00pm<br />

Opera Package<br />

Cavalleria Rusticana & Pagliacci<br />

Thursday 1 5.45pm for 6.00pm<br />

Seniors’ Lunch<br />

Wednesday 7 12.00noon for 12.40pm<br />

Peter Findlay Jazz Night<br />

Thursday 8 6.30pm for 7.00pm<br />

Members’ and Sons’ Dinner<br />

Wednesday 21 6.30 for 7.00pm<br />

Chess<br />

Tuesday 27 6.15pm<br />

Last Friday Drinks<br />

Friday 30 from 5.00pm onward<br />

Thursday <strong>The</strong>me Evening:<br />

LOOKING AT OURSELVES – THE WELLINGTON CLUB @ 170<br />

As Others See Us with A. W. Beasley<br />

Time : 6.30pm Welcome Drinks<br />

7.00pm Presentation<br />

7.30pm approx. Dinner<br />

8.30pm approx. Coffee/Tea<br />

& Showing of DVD<br />

Dress : Jacket & Tie, Evening Wear<br />

WINE APPRECIATION DINNER<br />

WITH BILL SPENCE<br />

OF Moncellier Wines<br />

Wednesday 20 <strong>July</strong> 2011<br />

Bill Spence is one man who has definitely been<br />

around the wine block! He and his brother<br />

Ross were the first to produce Sauvignon Blanc<br />

in New Zealand, the grape variety which put<br />

New Zealand on the international wine radar.<br />

He was the inaugural chairman of the New Zealand<br />

Wine Guild and held a position on the board for<br />

Thursday 14 <strong>July</strong> 2011<br />

With the <strong>Club</strong> in its 170th year and into yet<br />

another building project, it is time to take a look<br />

at what the Founders hoped to achieve and how<br />

the <strong>Club</strong> has gone about it over the years.<br />

Former <strong>Club</strong> President Wyn Beasley will present a<br />

Cost : $65.00 p.p.<br />

short summary of the 170 years of the <strong>Club</strong> before<br />

dinner and over coffee we have a “special treat”: As Others See Us is a DVD collation from the archives<br />

of TVNZ which has misunderstood the <strong>Club</strong> for 50 of its years of existence.<br />

A copy of this historic DVD will be available for purchase after the dinner for those who treasure<br />

essential parts of the history of their <strong>Club</strong>.<br />

Time : 6.30pm Arrival & Sampling<br />

7.00pm Dinner with Moncellier Wines<br />

9:30pm approx. Conclusion<br />

Dress : Jacket & Tie, Evening Wear<br />

Cost : $75.00 p.p. approx<br />

six years. During his tenure he was responsible for establishing the New Zealand export base in the UK.<br />

He has been General Manager for both Beringer Blass NZ and Matua Valley Wines.<br />

With his boisterous personality and great sense of humour Bill has become a well known and respected<br />

personality within the New Zealand wine industry. A memorable quote given by a renowned wine writer:<br />

“Once you’ve met Bill you will always remember him!” Truly one of the great characters of the New Zealand<br />

Wine Industry.<br />

Bill will present his outstanding “Moncellier” wines. This celebration of excellent wines and a humorous<br />

down-to earth vintner, combined with the talents of the <strong>Club</strong>’s chefs will guarantee a<br />

great night of great food, great wine & fun<br />

DUE TO ITS CONTINUING POPULARITY WITH MEMBERS,<br />

ALFONSO’S Bluff Oyster Special<br />

has been extended until the end of the Season!<br />

<strong>The</strong> <strong>Club</strong>’s à la carte menu features a Bluff Oyster Special like nowhere else in town:<br />

½ doz Bluff Oysters $13.00* • 1 doz Bluff Oysters $25.00*<br />

*Subject to availability. This special offer is only available for à la carte lunch or dinner and is not available for functions<br />

or the lunchtime buffet diners. <strong>The</strong> Oysters are served natural with lemon and wholemeal bread – a different method of<br />

preparation attracts a surcharge of $5.00 per serving.


PRESIDENT’S MESSAGE<br />

Dear Members,<br />

Three <strong>Club</strong> functions in <strong>June</strong> have been interesting,<br />

enjoyable and well attended. At the Irish Bloomsday<br />

night we enjoyed an insight into James Joyce’s book,<br />

Ulysses, some wonderful arias and traditional Irish<br />

laments beautifully performed, and a sing-along.<br />

<strong>The</strong> mid-winter roast warm and jovial, and a very<br />

congenial evening and address by the Governor<br />

General Sir Anand Satyanand providing insights<br />

into his role.<br />

<strong>July</strong> looks interesting too, with Wyn Beasley talking on how the <strong>Club</strong> has been<br />

seen by others, with illustration from TV footage about the <strong>Club</strong>, an ever popular<br />

wine evening and don’t forget the AGM with an at home dinner first if you wish.<br />

You will have received the papers for the AGM. One item for the agenda is<br />

the rule change relating to increases in subscriptions. It is proposed that the<br />

amendment would leave the 10% maximum permissible per annum increase for<br />

ordinary membership subscriptions but remove the 10% cap for other categories<br />

where there are concessionary discounts on the subscriptions. In the future, with<br />

the changing demographic of the membership, it may be in the interests of the<br />

<strong>Club</strong> to change the discount for a category, and adjust the ordinary subscription,<br />

leading to an overall increase of more than 10% in a category. <strong>The</strong> Committee<br />

has no plans to make such an increase, but it believes there is a possibility that<br />

in the future it may be in the interests of the <strong>Club</strong> for the rules to allow it.<br />

Rugby World Cup: <strong>The</strong> Committee has agreed to the following being nonresident<br />

Honorary Members from now until after the RWC.<br />

• Bernard Lapasset (Chairman) • Bill Beaumont<br />

• Dr Syd Millar<br />

• Oregan Hoskins<br />

• Mike Miller (Managing Director) • Kit McConnell<br />

All are board members of the IRB subsidiary which runs the tournament and<br />

are from other countries, except Kit McConnell, Tournament Director, who<br />

has been here for three years. <strong>The</strong>y will be in <strong>Wellington</strong> only for short periods<br />

and are invited to make use of the facilities under the Non-Resident Honorary<br />

Membership rules. If you see them please make them feel at home.<br />

An unusual request: If any Member has a <strong>Club</strong> membership list for any year<br />

prior to 2000, the Secretary Manager and the Committee would be very<br />

appreciative of a copy. It would appear that all such lists were destroyed by<br />

previous management and sometimes we have a need to review the duration<br />

of past membership. <strong>The</strong> Secretary Manager would be pleased to make a copy<br />

at the <strong>Club</strong>’s expense if you have such a listing.<br />

<strong>The</strong> following Members received honours at the occasion of the celebration<br />

of her Majesty’s Birthday:<br />

• <strong>The</strong> Hon. Justice R. G. Hammond – Knight Companion of the<br />

New Zealand Order of Merit<br />

• Mr H G Broad – Companion of the New Zealand Order of Merit<br />

• Mr H J Te Kauru Clarke – Companion of the New Zealand Order of Merit<br />

• Mr R L Kerr – Companion of the New Zealand Order of Merit<br />

• Mr B H Klap, QSO, OON – Companion of the New Zealand Order of Merit<br />

• Mr C W Parkin – Companion of the New Zealand Order of Merit<br />

• Ms K L Prendergast – Companion of the New Zealand Order of Merit<br />

• Prof. S T Tan - Officer of the New Zealand Order of Merit<br />

• Judge P von Dadelszen – Companion of the Queen’s Service Order<br />

On behalf of all <strong>Club</strong> Members I extend my warm congratulations and thank<br />

them for their service to New Zealand.<br />

Enjoy the month and I look forward to seeing those of you resident in<br />

<strong>Wellington</strong> at the AGM<br />

On a sad note I must advise the passing of popular <strong>Club</strong> member William<br />

Hallam-Eames in <strong>June</strong>, who joined the <strong>Club</strong> in 1975.<br />

Ian Fraser, President<br />

<strong>The</strong> <strong>Club</strong> in Review:<br />

Dinner to Farewell:<br />

H.E. THE GOVERNOR GENERAL<br />

OF NEW ZEALAND<br />

<strong>The</strong> last Wednesday in <strong>June</strong> saw a full dining room of Members and guests to<br />

farewell our Governor General after five years in Office. <strong>The</strong>ir Excellencies truly<br />

enjoyed the conviviality at the <strong>Club</strong> of which His Excellency has been a Member<br />

since 1995.<br />

<strong>The</strong> kitchen lived up<br />

to the expectations of<br />

a formal dinner with<br />

another excellent meal<br />

and there was such a<br />

friendly and relaxed<br />

atmosphere to which<br />

the cosy ambience<br />

of the Main Dining<br />

Room contributed<br />

greatly. Introduced<br />

by <strong>Club</strong> President<br />

Ian Fraser, His<br />

Excellency addressed the distinguished guests after<br />

<strong>The</strong>ir Excellencies were welcomed by <strong>Club</strong> President Ian Fraser<br />

and his wife Jocelyn<br />

the main course and former <strong>Club</strong> President Tim Olphert gave a note of thanks.<br />

<strong>The</strong> <strong>Club</strong> is very grateful to <strong>The</strong>ir Excellencies to give up their time to come to<br />

the <strong>Club</strong>. Everyone is looking forward to seeing more of them again after August<br />

as regular <strong>Club</strong> users.<br />

Rugby Dinner with KIT MCCONNELL<br />

WEDNESDAY 10 AUGUST 2011<br />

Time : 6.30pm Arrival & Drinks<br />

7.00pm Dinner<br />

8.30 pm approx. Address by<br />

Kit McConnell<br />

10.00pm approx. Conclusion<br />

Dress : Jacket & Tie, Evening Wear<br />

Cost : $95.00 p.p. All Inclusive<br />

<strong>The</strong> Committee has<br />

been successful in<br />

engaging Kit McConnell,<br />

IRB’s Head of Rugby<br />

World Cup 2011 to<br />

give a speech at a <strong>Club</strong><br />

dinner on Wednesday<br />

10 August, just before<br />

everyone becomes too<br />

busy or is completely “rugbied-out”! This will be a great opportunity to find out<br />

more about the build-up and to ask specific questions relating to the biggest<br />

event in New Zealand so far.<br />

Please book early. <strong>The</strong> <strong>Club</strong> has already received numerous bookings and<br />

seats are limited to 150.<br />

THE ANNUAL MEMBERS’<br />

& DAUGHTERS’ DINNER<br />

Tuesday 23 August 2011<br />

Time : 6.30pm Arrival & Drinks<br />

7.00pm Dinner & Guest Speaker<br />

Dress : Black Tie, Cocktail Dress, Evening Wear<br />

Cost : $80.00 p.p. All Inclusive<br />

Members are invited to<br />

bring their daughters,<br />

grand daughters,<br />

daughters-in-law, god<br />

daughters and, in lack<br />

of, even “borrowed”<br />

daughters to this annual formal event. It offers a great opportunity to show off<br />

the <strong>Club</strong> and its wonderful facilities.<br />

<strong>The</strong> <strong>Club</strong> Committee is currently looking at a suitable guest speaker for the night.<br />

<strong>The</strong> Committee has decided that the dress for men to this formal dinner will<br />

remain a black tie affair, thus adding a special note to this popular evening.<br />

<strong>The</strong> <strong>Club</strong>’s beautiful Billiard Room will be open for a few challenges afterwards.


Health & Fitness Centre News<br />

Incentive Programme<br />

<strong>The</strong> incentive programme is up and running! Participants are making their way through the matches,<br />

with some already onto bonus workouts! <strong>The</strong> programme is designed so that all participants have the<br />

ability to complete all the matches, moving through each of the match pools. This also works well for<br />

anyone starting the programme part way through.<br />

Key points:<br />

1. Aim for 5 or more exercise sessions fortnightly to complete all matches<br />

2. <strong>The</strong>re is a prize draw for each of the pools completed<br />

3. <strong>The</strong> programme runs for 19 weeks, but can be joined at any stage<br />

4. Participants can include exercise outside of the Fitness Centre as the key is for regular exercise<br />

(NB. If in town then at least 1 Fitness Centre workout)<br />

5. Exercise sessions need to be a minimum of 30 minutes<br />

6. One 18 hole golf game per week can be included<br />

So sign up and join the fun! All the very best!<br />

Ski Fitness Exercises!<br />

<strong>The</strong> weather has continued to remain mild over <strong>June</strong>! <strong>The</strong>refore you still have time to work on your ski<br />

conditioning. So by the time you hit the slopes there will be no excuses not to be able to keep up with<br />

the young ones!<br />

Continue working on and maintaining your aerobic fitness base which means aiming for a minimum<br />

of 3 days a week of working your heart muscle, uphill walking (try with a walking pole in each hand),<br />

jogging or cycling. This will help you last longer on the slopes, as well as your recovery.<br />

Last month’s newsletter featured: Sitting Against the Wall & Chair Step Ups<br />

This month let’s introduce another two exercises that can be done at the Fitness Centre or home:<br />

Cross the<br />

Line Jumps<br />

Start with your feet<br />

together on one side<br />

of a line on the floor,<br />

your toes pointing<br />

slightly towards the<br />

line, and your knees bent about 45°. Make a low<br />

jump taking your feet to the same position on<br />

the other side of the line (mirror image).<br />

Try 20-40 repetitions.<br />

Have fun getting ski fit!<br />

Walking Lunges<br />

Start with hands on hips and take a large step forward taking your back knee<br />

almost to the floor and your front knee to approximately 90°. Continue taking<br />

20-40 steps in a row. When this challenge needs to be increased add a weight<br />

to each hand.<br />

AT HOME DINNER<br />

& ANNUAL GENERAL<br />

MEETING<br />

This year’s annual General Meeting of the <strong>Wellington</strong><br />

<strong>Club</strong> Inc will take place on Monday 25 <strong>July</strong> 2011<br />

at 8.00pm. <strong>The</strong> Annual Report and other relevant<br />

papers are included in this month’s mail out.<br />

As every year, bookings are taken for a pre-meeting<br />

At Home Dinner from 6.00pm onwards – bookings<br />

are essential.<br />

Time : 6.00pm Onward<br />

Dress : Jacket & Tie, Evening Wear<br />

Cost : 60.00 p.p. Dinner & Table Wine<br />

THE WELLINGTON<br />

CLUB BILLIARD ROOM<br />

Responses to last month’s invitation to Members<br />

to give snooker or billiards a try and to register<br />

on a ladder system have been rather thin. Give<br />

it a try! Snooker and Billiards are most clubable<br />

games and our <strong>Club</strong> has one of the most beautiful<br />

Billiard Rooms in perhaps the whole of the<br />

Southern Hemisphere!<br />

Tuition, introduction and support will be supplied<br />

by more experienced players free of charge. Do not<br />

hesitate to call the Secretary Manager to find out<br />

more. At this time, playing snooker or billiards is<br />

free of charge for members!<br />

MEMBERSHIP<br />

<strong>The</strong> following ten candidates were admitted to<br />

membership in <strong>June</strong>:<br />

Andrew Austin<br />

Barrie Garnet Saunders<br />

Lilias Bell<br />

Scott William Weenink<br />

Patrick Robert Kelleher<br />

Alan Judge<br />

Clive Andrew Holmes<br />

Allen Stuart Mazengarb<br />

Graeme Richard Holmes<br />

John Bernard McCarthy<br />

<strong>The</strong> new Members will be welcomed by<br />

the Committee and the <strong>Club</strong>’s Trustees in<br />

early August.<br />

Thursday <strong>The</strong>me Evening:<br />

TE WIREMU - HENRY WILLIAMS: EARLY YEARS IN THE NORTH • with Caroline Fitzgerald<br />

Thursday 18 August 2011<br />

Caroline Fitzgerald will give a presentation to <strong>Club</strong> members and guests about her latest book which tells the story of the Rev. Henry Williams and his family<br />

who arrived in New Zealand in 1823. Caroline is a direct descendent and will provide a fascinating account covering almost twenty years of Henry Williams’<br />

Time : 6.30pm Arrival & Drinks<br />

7.00pm Address by<br />

Caroline Fitzgerald<br />

7.30pm Dinner<br />

Dress : Jacket & Tie, Evening Wear<br />

Cost : $65.00 p.p.<br />

daily life in the Bay of Islands before 1840 - his trials and successes, travels with Maori,<br />

peacemaking actions, the relationships he built with Maori and his involvement in the<br />

Treaty of Waitangi.<br />

<strong>Club</strong> Member Dan Williams will introduce the guest speaker. Earlier this year Caroline<br />

Fitzgerald was interviewed on National Radio and her most interesting experiences and<br />

story-telling abilities gave the idea of inviting her to the <strong>Club</strong>.<br />

Another topical Thursday <strong>The</strong>me Evening at your <strong>Club</strong>!


JuLY wine specials<br />

2009 Gladstone 12000 Miles Pinot Gris<br />

Flavours of nutty pear with a long finish. Easy to drink now or cellar for<br />

another couple of years.<br />

2009 Gladstone Vineyard Sauvignon Blanc<br />

A mouth filling wine with good palate weight, tropical fruit flavours,<br />

typical minerality and a long finish.<br />

2008 Forrest Marlborough Pinot Noir<br />

Richly coloured with fruit flavours of raspberry, strawberry and cherry.<br />

It has a gamey, savoury complexity with supple tannins and a soft<br />

lingering finish.<br />

<strong>The</strong> following great value <strong>Club</strong> Wines are always available:<br />

last friday drinks • Friday 29 JULY<br />

Time : From 5.00pm onward to<br />

6.30pm approx.<br />

supper : Available from 6.30pm<br />

venue : <strong>The</strong> <strong>Wellington</strong> Room Level 4<br />

Dress : Tidy Casual (no denims)<br />

Cost : Drinks,<br />

Supper $15.00 if requested<br />

CASE BOTTLE<br />

$ 132.00 $ 11.00<br />

$ 150.00 $ 12.50<br />

$198.00 $ 16.50<br />

case<br />

bottle<br />

Grove Mill Marlborough Sauvignon Blanc $186.00 $15.50<br />

Hunter’s Marlborough Chardonnay $191.40 $15.95<br />

Te Kairanga Pinot Gris (Gisborne Fruit) $211.20 $17.60<br />

Te Mata Woodthorpe Syrah $228.00 $19.00<br />

Selak’s Central Otago Pinot Noir $230.40 $19.20<br />

Remember that you can also purchase all your spirits and beer from your <strong>Club</strong>.<br />

Delivery can be arranged. Allow 7-10 days for availability. Return the enclosed order form.<br />

Come after work and check on the progress of the<br />

renovations, before finishing off the week with a<br />

drink or two under friends and members.<br />

For the next two or three months this function will<br />

be held on level 4 in the <strong>Wellington</strong> Room, where<br />

the same dress standard applies as on level 6!<br />

This function is open to ALL members, their friends,<br />

family and colleagues. Being held on the 4th floor, relaxed tidy casual attire is encouraged just to see the<br />

month out in an informal atmosphere and surroundings.<br />

It is also a great opportunity to bring along prospective candidates for membership to show that your<br />

<strong>Club</strong> is not stiff, formal and old-fashioned as it is so often and so wrongly portrayed.<br />

Please note<br />

in your diary<br />

the 26th of August<br />

2011 as the next<br />

Last Friday.<br />

NOTICES<br />

<strong>The</strong> Committee highly recommends newly admitted Members to come to this<br />

regular event to make new acquaintances and become comfortable using the<br />

<strong>Club</strong> and its facilities.<br />

For those who feel a little ‘peckish’, a light meal is served from 6.30 pm<br />

onward. <strong>The</strong> price for this is $15.00 which is excellent value.<br />

Please advise Jane Wells if you wish to be added to the e-mail reminder for<br />

this function or of any additional names you would like to have included.<br />

Earlier Food Service is available on request for those going to an evening event.<br />

Newsletter Advanced Viewing: Members are welcome to preview the monthly newsletter before<br />

the hard copy is being received by mail by visiting the <strong>Club</strong>’s website http://www.wellingtonclub.co.nz<br />

Here it is normally available five or six days before.<br />

Car Parking: <strong>The</strong> Committee wishes to remind Members that this facility is for Members only, not<br />

for spouses, friends or colleagues. Observance of this by-law is in particular important during the<br />

renovations on level 6 as five of the car parks are out of commission providing storage and parking<br />

space to Fletchers Interior.<br />

Upcoming <strong>Club</strong> Function: Opera Package Cavalleria Rusticana & Pagliacci with drinks, dinner,<br />

transport and premium tickets on Thursday 1 September 2011.<br />

THE BUILDER’S LOG<br />

Progress! Log 4:<br />

<strong>The</strong> former Members’ Bar and the Quadrant<br />

Room look more like a shell at present (see<br />

picture). A roof has been built covering<br />

the triangular shaped tiny deck outside the<br />

Morrison Room and the wall to this deck has<br />

been demolished freeing up even better views<br />

than before! This area will form part of the new<br />

bar and increase its size.<br />

Many Members have inquired if the new<br />

balcony will be covered-in: this will not be the<br />

case and in response to several inquiries, it is not<br />

intended to make it a smoking area.<br />

Weather permitting, the weekend 30/31 <strong>July</strong><br />

will see the balcony craned into its position<br />

overnight and all going well, be visible as of<br />

Sunday morning!<br />

<strong>The</strong> Committee is now looking at naming the<br />

two new rooms appropriately.<br />

<strong>The</strong> <strong>Club</strong> expects to be able to open the new<br />

Business Centre on level 4 by the end of <strong>July</strong>.<br />

It will be located in the former Card Room,<br />

also known as the “Ladies’ Waiting Room” (!)<br />

before 1993. This will centralise all office and<br />

administrative services for Members to one floor<br />

and the relaxed dress code applicable to level 4<br />

will also add ease to Members’ comfort.<br />

View from the Morrison Room toward the new bar<br />

and north function room<br />

Senior Members’ Lunch<br />

<strong>The</strong> next monthly luncheon for senior Members<br />

(65 years and over) will be held on:<br />

Wednesday 3 August 2011, 12.00 for 12.40pm<br />

Guests of Members are welcome.<br />

Women’s luncheon<br />

Every first Thursday of the month, women<br />

Members meet for lunch. Feel free to invite<br />

a guest or two to come along.<br />

Please call Jane Wells if you would like to be<br />

included in the monthly email reminder for<br />

the luncheon.<br />

Thursday 4 August 2011, 12.30 for 1.00pm<br />

<strong>The</strong> <strong>Wellington</strong> <strong>Club</strong><br />

88 <strong>The</strong> Terrace, P O Box 10-129, <strong>Wellington</strong>, New Zealand<br />

Telephone 04 472 0348 | Facsimile 04 472 2475 | Email info@wellingtonclub.co.nz | Website www.wellingtonclub.co.nz

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