SAVOUR GLUTEN-FREE FOOD WITHOUT A CARE IN THE WORLD

PRODUCT CATALOGUE 2009
SAVOUR GLUTEN-FREE FOOD
WITHOUT A CARE IN THE WORLD

A TRADITION OF QUALITY
Throughout Europe, Schär is one of the leaders in the development and
production of gluten-free food. Our brand stands for quality, safety and taste.
It lets people with the coeliac condition or other food intolerances lead a
carefree, pleasurable life.
We have been working exclusively on the
development of gluten-free products for
more than 25 years so that we can constantly
offer our customers a wider range of
safe and tasty products. To do this we have
had our own in-house research department
right from the very start, which employs
professional food technologists, biologists,
dieticians and chemists. This expertise and
experience, combined with a high level of
innovation, are the guarantee for top-quality
products that set new standards in the
gluten-free world time and time again.
Product development is preceded by a careful
and rigorous selection process of naturally
gluten-free raw ingredients. In addition,
continuous quality controls are carried
Certifi cates
In recognition of our commitment to quality, Schär has been awarded
the offi cial certifi cation ISO 9001:2000 for quality management,
ISO 14001:2004 for environmental management and the prestigious
food standard BRC Global Standard Food.
out to an extremely high level during the
production process. This provides you with
the guarantee of the unrivalled safety of
the products, from the very start right up to
packaging and transportation, meaning that
the taste and variety of Schär’s gluten-free
product range is still completely unharmed
when it reaches your home.
Schär’s expertise is also supplemented by
our work with important research institutes
and universities, and by direct consultation
with those affected. After all, we greatly
appreciate the help that our customers give
us in developing new gluten-free products
as part of our “Sensorik Club”, the result of
which is that we can produce tasty products
that meet the needs of our customers.
3

4
NATURALLY GLUTEN-FREE,
NATURALLY SAFE.
Schär‘s products are developed to provide a healthy and tasty diet for people
with particular dietary conditions, e.g. gluten or lactose intolerance.
If you suffer from these conditions, your health is greatly dependent on the
safety of the products.
Your safety is our top priority at all times.
Therefore all Schär products are produced
exclusively from naturally gluten-free
ingredients. This even rules out the use of
any wheat starch. Right from the very start
we set ourselves the challenge of developing
naturally gluten-free food with under
20 ppm gluten (parts per million, i.e. milligrams
per kilogram). Today we are still
convinced that meeting these standards is
the best way for us to give your health a
helping hand. Schär is one of the few
Free from
The distinction „Free from“ indicates that
the product in question does not contain
the allergen. Freedom from the allergen is
guaranteed.
GLUTEN
WHEAT
LACTOSE
All Schär products are gluten-free.
All packaging carries the international “gluten-free” symbol
of a crossed-out ear of corn.
producers in the world to have exclusively
gluten-free production facilities. In addition
to this safety measure, we also have a stateof-the-art
quality assurance system, which
covers everything from the selection of raw
materials to logistics and sales. As a result
of this commitment, today Schär is proud
to be able to offer you the highest possible
guarantee in the areas of nutrition and food
safety.
Schär has developed a clear labelling system to help you recognise the properties
of each product quickly and easily, meaning that you will be able to select
the most suitable food for your dietary requirements.
No added
The distinction „No added“ describes which
ingredients are not part of the recipe and are
not contained in the product. However, it
does not rule out the possibility of accidental
cross contaminations.
No added:
milk
egg
soya

VARIETY IS THE SPICE OF LIFE!
When you fl ick through these pages you will see just how indulgent
a safe, and yet tasty, diet really can be.
Schär has divided its products, which range
from fl our for simple food preparation at
home to delicacies intended for immediate
consumption, into different categories so
that the huge selection of fl our, bread,
pasta, snacks, sweet items and organic
products is both enticing and clearly
arranged. The ingredients and nutritional
values are also listed next to each product,
and with this valuable help you will be able
to discover the incomparable pleasure of a
healthy daily diet – right through from
breakfast to supper, including the snacks in
between.
FLOUR 6
BREAD 10
PASTA 16
SNACKS 20
BISCUITS AND SWEETS 26
SOLENA 38
PRODUCTS OVERVIEW 42
5

6
FLOUR
The recipe for success for any dish.
Schär has been providing outstanding, gluten-free fl our mixtures for more than 25 years.
Schär’s range of fl ours covers all possible uses in the kitchen. The optimum composition of
the mixtures guarantees that they will always produce excellent results. Schär now presents
its high-quality fl our products in new packaging and with new names to make it even easier
for you to choose the best product for all your cooking and baking ideas.

Margherita - Mix A (520 g)
Cake Mix
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Bread-Mix - Mix B (1 kg)
Flour mix for bread
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
8 FLOUR
Nutrition facts (Analysis per 100 g) Ingredients: sugar, maize ze
Energy value 1572 kJ / 370 kcal starch, potato starch, thickener: ener:
Protein
Carbohydrates
of which sugars
0,4 g locust bean gum, raising agent: gent:
E-575 and sodium hydrogen carbonate,
91,0 g
emulsifi er: E-471.
39,4 g
Fat 0,5 g
of which saturates 0,4 g
Dietary fi bre 1,8 g
Sodium 0,1 g
Nutrition facts (Analysis per 100 g)
Energy value 1409 kJ / 332 kcal
Protein 3,7 g
Carbohydrates 76,8 g
of which sugars 4,0 g
Fat 1,1 g
of which saturates 0,3 g
Dietary fi bre 6,1 g
Sodium 0,4 g
Mix Pâtisserie - Mix C (1 kg)
Flour mix for cakes and biscuits
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1481 kJ / 349 kcal
Protein 1,6 g
Carbohydrates 83,8 g
of which sugars 0,2 g
Fat 0,8 g
of which saturates 0,2 g
Dietary fi bre 3,8 g
Sodium 0,002 g
High fi bre
Ingredients: maize starch,
rice fl our, lupine protein,
dextrose, vegetable fi bre,
thickener: E-464, salt.
Ingredients: maize starch,
maize fl our, thickener: locust
bean gum.

Pan Gratí (250 g)
Breadcrumbs
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
You will fi nd lots of delicious
recipes on our website:
www.schaer.com
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1723 kJ / 410 kcal
Protein 8,3 g
Carbohydrates 62,6 g
of which sugars 3,4 g
Fat 14,0 g
of which saturates 5,8 g
Dietary fi bre 6,8 g
Sodium 0,4 g
Ingredients: rice fl our,
maize starch, soya fl our, non
hydrogenated vegetable fat, eggs, glucose syrup,
thickener: guar gum, yeast, emulsifi er: E-471, salt.
FLOUR 9

10
BREAD
The breadbasket is always full...
Schär is the gluten-free bread specialist. The wide selection of types and shapes means that
we have the right bread for any occasion – whether you want sliced bread, a traditional loaf
or bread rolls enhanced with the addition of delicious ingredients. Schär also places huge
importance on its products being in handy packaging and being practical to use, so we have
introduced new solutions so that your breadbasket is always full of fresh products.

Ciabattine (200 g)
Part-baked ciabatta rolls High fi bre
FRESH FROM THE OVEN TO THE TABLE
The aroma of freshly baked bread is a pleasure that
you can indulge in on a daily basis with Schär because
our new Ciabatta rolls are crisp, delicious
and, above all, practical. You simply have to bake
them for ten minutes to enjoy the warmth and smell
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
12 BREAD
Nutrition facts (Analysis per 100 g)
Energy value kJ 832 / kcal 196
Protein 4,1 g
Carbohydrates 40,9 g
of which sugars 2,7 g
Fat 1,8 g
of which saturates 0,3 g
Dietary fi bre 8,3 g
Sodium 0,7 g
of rolls fresh from the oven every single day. The
practical four pack is ideal and means you can always
have fresh rolls on the table, which also taste
great during the day when you’re out and about.
Ingredients: water,
maize starch, maize fl our,
vegetable fi bre, yeast, rice
fl our, dextrose, soy protein tein
isolate, vegetable oil, thickener: hickener:
E-464, salt, acidulant: t: citric and
tartaric acid.

Bon Matín (200 g)
Sweet Bread
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Pane Casereccio (240 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Pan carré (400 g - 2 x 200 g)
Bread slices
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
New!
Nutrition facts (Analysis per 100 g)
Energy value 1215 kJ / 288 kcal
Protein 3,4 g
Carbohydrates 52,2 g
of which sugars 12,4 g
Fat 7,3 g
of which saturates 3,9 g
Dietary fi bre 3,0 g
Sodium 0,3 g
New!
Nutrition facts (Analysis per 100 g)
Energy value 922 kJ / 218 kcal
Protein 3,5 g
Carbohydrates 43,1 g
of which sugars 3,0 g
Fat 3,5 g
of which saturates 0,5 g
Dietary fi bre 5,7 g
Sodium 0,6 g
Ingredients: water,
rice fl our, maize starch,
eggs, sugar, non hydrogenated
vegetable margarine
(oils and fat of palm, coco and rape, salt, emulsifi er:
E-471 and E-475, acidity regulator: E-330, natural
fl avouring), rice starch, glucose syrup, emulsifi er:
E-471, yeast, thickener: guar gum and E-464,
vegetable fi bre, salt, acidulant: citric acid, fl avouring.
Ingredients:
water, maize starch, rch,
rice fl our, buckwheat heat fl our,
rice syrup, vegetable able fi bre,
rice starch, vegetable able oil,
soy protein isolate, sugar, salt, l
thickener: E-464, yeast, acidulant: tartaric acid.
Nutrition facts (Analysis per 100 g) Ingredients:
Energy value 909 kJ / 215 kcal water, maize starch, arch,
Protein
Carbohydrates
of which sugars
Fat
2,9 g rice fl our, vegetable able oil, sugar,
thickener: guar gum and E-464,
39,7 g
lupine protein, yeast, salt, vegetable fi bre,
3,8 g
fl avour, emulsifi er: E-472e.
5,0 g
of which saturates 0,7 g
Dietary fi bre 6,3 g
Sodium 0,5 g
BREAD 13

Rustico (400 g - 2 x 200 g)
Multigrain bread
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Panini (200 g - 2 x 100 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Duo (150 g - 2 x 75 g)
Bread
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
14 BREAD
Nutrition facts (Analysis per 100 g) Ingredients:
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
968 kJ / 229 kcal water, maize starch, arch,
5,1 g
rice fl our 9,4%, potato starch,
wholemeal rice fl flour our 5,9%, 59% soya
40,8 g
fl akes 4,9%, sugar, thickener: guar gum and
3,5 g
E-464, millet fl akes 3,5%, vegetable fat, buckwheat
5,1 g
seeds 2,1%, soy protein isolate, yeast, salt, apple juice
2,0 g
concentrate, fl avouring, acidulant: tartaric acid.
5,7 g
Sodium 0,5 g
Nutrition facts (Analysis per 100 g)
Energy value 1009 kJ / 239 kcal
Protein 3,2 g
Carbohydrates 44,2 g
of which sugars 4,6 g
Fat 5,5 g
of which saturates 2,7 g
Dietary fi bre 6,1 g
Sodium 0,6 g
Ingredients:
water, maize starch,
rice fl our, sugar, vegetable fat,
thickener: guar gum and E-464,
yeast, soy protein isolate, salt, psyllium, acidulant:
tartaric and citric acid.
Nutrition facts (Analysis per 100 g) Ingredients: water,
Energy value 987 kJ / 232 kcal maize starch, rice fl our, dex- dex-
Protein
Carbohydrates
of which sugars
3,3 g
trose, psyllium, , lupine protein,
yeast, vegetable oil, thickener: E-464, salt, acidulant:
49,4 g
tartaric and citric acid.
3,2 g
Fat 2,4 g
of which saturates 0,4 g
Dietary fi bre 6,9 g
Sodium 0,6 g

Baguette (400 g - 2 x 200 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Sunna (200 g - 2 x 100 g)
Wholemeal bread rolls
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Focaccia (150 g)
Bread rolls
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 00 g)
Energy value 963 kJ / 227 kcal
Protein 3,8 g
Carbohydrates 47,7 g
of which sugars 4,5 g
Fat 2,4 g
of which saturates 0,4 g
Dietary fi bre 5,6 g
Sodium 0,6 g
Nutrition facts (Analysis per 100 g)
Energy value 943 kJ / 223 kcal
Protein 2,8 g
Carbohydrates 47,4 g
of which sugars 3,4 g
Fat 2,4 g
of which saturates 0,5 g
Dietary fi bre 6,5 g
Sodium 0,6 g
Ingredients: water, maize starch, rice fl our, dextrose,
psyllium, soy protein isolate, yeast, vegetable oil,
thickener: E-464, salt, acidulants: tartaric acid and
citric acid.
High fi bre e
Nutrition facts (Analysis per 100 g) Ingredients: nts:
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
Sodium
1090 kJ / 260 kcal water, maize ze starch,
5,9 g
rice fl our, sunfl ower seeds 6,5%,
wholemeal rice fl our 4,6%, sugar
35,6 g
beet syrup, buckwheat fl flour our 33,3%, 3% non
4,2 g
hydrogenated vegetable fat, sesame 3,0%, thickener:
10,4 g
guar gum and E-464, potato starch, yeast, apple juice
2,8 g
concentrate, fi bre (sugar beet), salt, soy protein isolate,
8,1 g
acidulant: tartaric acid.
0,6 g
Ingredients: water,
maize starch, rice e fl our,
dextrose, psyllium, m, lupine protein,
yeast, salt, thickener: E-464,
vegetable oil, acidulant: dl t ttartaric t i and d
citric acid, natural fl avouring.
BREAD 15

16
PASTA
Healthy Mediterranean cooking.
Numerous types of gluten-free pasta are developed and produced so that they remain
“al dente” when cooked. In addition to the classic spaghetti, Schär also offers lots of other
smaller pasta shapes, a range of delicate pastas suitable for delicious soups and particularly
popular with children because they are not too big and, last but not least, egg pastas.
Do you want to make your daily diet more balanced? No problem: Schär’s Solena pasta
offers the great taste of organic ingredients – fi nd out all about the benefi ts in
the section about the Solena products.

Fusilli (500 g)
Spirals
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
18 PASTA
Nutrition facts vAnalysis per 100 g)
Energy value 1498 kJ / 353 kcal
Protein 9,0 g
Carbohydrates 73,7 g
of which sugars 0,4 g
Fat 2,5 g
of which saturates 0,9 g
Dietary fi bre 2,2 g
Sodium 0,1 g
Spaghetti, Spaghettini (500 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1498 kJ / 353 kcal
Protein 9,0 g
Carbohydrates 73,7 g
of which sugars 0,4 g
Fat 2,5 g
of which saturates 0,9 g
Dietary fi bre 2,2 g
Sodium 0,1 g
Penne, Rigatoni, Gnocchetti Sardi (500 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1498 kJ / 353 kcal
Protein 9,0 g
Carbohydrates 73,7 g
of which sugars 0,4 g
Fat 2,5 g
of which saturates 0,9 g
Dietary fi bre 2,2 g
Sodium 0,1 g
Ingredients: maize fl our,
rice fl our, pea protein isolate,
emulsifi er: E-471.
Ingredients: : maize fl flour our, rice flour fl our, pea protein isolate, isolate
emulsifi er: E-471.
Ingredients: maize fl our,
rice fl our, pea protein isolate,
emulsifi er: E-471.

Farfalle, Tagliatelle, Lasagne (250 g)
Egg pasta
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1628 kJ / 384 kcal
Protein 6,8 g
Carbohydrates 79,8 g
of which sugars 0,4 g
Fat 4,2 g
of which saturates 1,5 g
Dietary fi bre 4,8 g
Sodium 0,1 g
Rigati, Pipette, Penne Rigate, Ditali (500 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1498 kJ / 353 kcal
Protein 9,0 g
Carbohydrates 73,7 g
of which sugars 0,4 g
Fat 2,5 g
of which saturates 0,9 g
Dietary fi bre 2,2 g
Sodium 0,1 g
Capelli d'Angelo, Anellini, Conchigliette (250 0 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1498 kJ / 353 kcal
Protein 9,0 g
Carbohydrates 73,7 g
of which sugars 0,4 g
Fat 2,5 g
of which saturates 0,9 g
Dietary fi bre 2,2 g
Sodium 0,1 g
Ingredients: maize starch, eggs 23%, %
rice fl our, maize fl our, emulsifi er: E-471,
thickener: guar gum.
Ingredients: maize fl our, rice fl our, r
pea protein isolate, emulsifi er: E-471.
Ingredients: maize fl our, rice fl our,
pea protein isolate, emulsifi er: E-471.
PASTA 19

20 20
SNACKS
Something tasty to bridge the gap.
Breakfast, lunch and dinner? There’s so much more than this! We offer lots of gluten-free
products for appetisers when you are entertaining or for a quick snack in practical packaging
that you can have with you any time and anywhere. Schär has thought about every
moment of the day – both festive occasions and those times when you’re feeling peckish
between meals. You will therefore fi nd that Schär has an extensive range of delicious
snacks for blissful moments, as well as crunchy crispbreads, breadsticks and crackers.

Crostini (150 g)
Crisp Rolls
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Grissini (150 g - 3 x 50 g)
Bread sticks
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
22 SNACKS - BREAD SUBSTITUTE
Nutrition facts (Analysis per 100 g)
Energy value 1773 kJ / 421 kcal
Protein 4,1 g
Carbohydrates 74,3 g
of which sugars 6,6 g
Fat 11,9 g
of which saturates 7,3 g
Dietary fi bre 5,1 g
Sodium 0,8 g
Nutrition facts (Analysis per 100 g)
Energy value 1691 kJ / 400 kcal
Protein 5,2 g
Carbohydrates 77,1 g
of which sugars 2,4 g
Fat 7,9 g
of which saturates 1,9 g
Dietary fi bre 3,4 g
Sodium 1,0 g
Ingredients: maize starch,
rice fl our, non hydrogenated
vegetable margarine (oils
and fat of palm, coco and rape,
salt, emulsifi er: E-471 and E-475, acidity regulator:
E-330, fl avour), potato starch, maize fl our, sugar,
raising agent: E-575 and sodium hydrogen carbonate,
lupine protein, dextrose, yeast, salt, thickener: E-464,
natural fl avouring.
Ingredients: potato starch, ch, rice
fl our, modifi ed maize starch, h, extra
virgin olive oil 4%, yeast, lupine upine
protein, glucose-fructose syrup, rup,
sugar, salt, thickener: E-464, 64,
raising agents: ammonium
bicarbonate, emulsifi er: E-472e, 472e,
natural fl avouring.

Crackers (200 g - 3 x 67 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Fette biscottate (250 g - 3 x 83 g)
Crispbread
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Fette croccanti (150 g)
Cracker toast
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1828 kJ / 434 kcal
Protein 5,2 g
Carbohydrates 74,7 g
of which sugars 5,2 g
Fat 12,7 g
of which saturates 6,0 g
Dietary fi bre 2,9 g
Sodium 0,8 g
Nutrition facts (Analysis per 100 g)
Energy value 1796 kJ / 425 kcal
Protein 4,9 g
Carbohydrates 82,9 g
of which sugars 5,2 g
Fat 8,2 g
of which saturates 3,8 g
Dietary fi bre 3,6 g
Sodium 0,6 g
Nutrition facts (Analysis per 100 g)
Energy value 1541 kJ / 363 kcal
Protein 7,4 g
Carbohydrates 79,1 g
of which sugars 5,3 g
Fat 1,9 g
of which saturates 0,5 g
Dietary fi bre 2,3 g
Sodium 0,7 g
Ingredients: potato starch, rice fl our,
non-hydrogenated vegetable fat, buckwheat fl our 4.5%,
modifi ed maize starch, glucose-fructose syrup, lupine
protein, raising agents: sodium and ammonium hydrogen
carbonate and monopotassium tartrate, yeast,
rice starch, sugar, salt, thickener: E-464, emulsifi er:
E-472e, natural fl avouring.
Low Lo Low w fat fa f t
Ingredients: di t maize i starch, t h rice i fl flour, potato t t starch, t h
sugar, non hydrogenated vegetable fat, lupine protein,
yeast, salt, thickener: E-464, fl avour.
Low fat
Ingredients: rice fl our, r,
maize fl our, sugar, salt.
SNACKS - BREAD SUBSTITUTE 23

Saltí (175 g)
Salted crackers
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Salinis (60 g)
Pretzels
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Funkies (30 g)
Maize snack
GLUTEN
WHEAT
NO ADDED:
eggs
soya
no preservatives
24 SNACKS - BREAD SUBSTITUTE
Nutrition facts (Analysis per 100 g) Ingredients: rice fl our, maize ze
Energy value 1886 kJ / 448 kcal starch, non-hydrogenated
Protein
Carbohydrates
of which sugars
Fat
of which saturates
7,6 g
vegetable fat, glucose syrup, eggs, ggs,
modifi ed maize starch, lupine pro-pro-
69,8 g
tein, yeast, rice starch, sugar, salt (1,2%) , emulsifi er:
11,9 g
E-472e, raising agent: monopotassium tartrate and
15,4 g
sodium and ammonium hydrogen carbonate, fl avour.
7,8 g
Dietary fi bre 1,3 g
Sodium 0,9 g
Nutrition facts (Analysis per 100 g)
Energy value 1973 kJ / 470 kcal
Protein 0,5 g
Carbohydrates 72,0 g
of which sugars 2,6 g
Fat 20,0 g
of which saturates 9,0 g
Dietary fi bre 1,0 g
Sodium 1,4 g
Nutrition facts (Analysis per 100 g)
Energy value 1494 kJ / 352 kcal
Protein 9,3 g
Carbohydrates 74,9 g
of which sugars 0,6 g
Fat 1,7 g
of which saturates 0,7 g
Dietary fi bre 4,8 g
Sodium 1,6 g
Ingredients: maize starch, potato
starch, non hydrogenated vegetable
fat, invert sugar, salt, stabilizer: E-466, raising agents:
sodium hydrogen carbonate and pyrophosphate, soya
lecithin, yeast extract.
Low fat
Ingredients: potato fl our, corn
semolina 38%, tapioca starch, spice mix (powdered
sour cream, salt, yeast extract, spices, rice fl our, herbs,
fructose, maltodextrin), yeast extract, salt.

Pizza (300 g - 2 x 150 g)
Pizza base
GLUTEN
WHEAT
NO ADDED:
eggs
soya
no preservatives
360° fantasy - feel free to
top the pizza with anything
you wish.
Nutrition facts (Analysis per 100 g) Ingredients: water, ater,
Energy value 1060 kJ / 250 kcal maize starch, rice e fl our, our ur ur, ,
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
3,0 g
potato starch, glucose ucose e
syrup, yeast, thickener: kener: er:
57,4 g
guar gum, emulsifi er: E-471, raising agent: mono-
1,8 g
potassium tartrate and sodium hydrogen carbonate,
0,9 g
dextrose, milk protein, salt, acidulants: tartaric acid
0,6 g
and citric acid, natural fl avourings.
4,0 g
Sodium 0,5 g
SNACKS - BREAD SUBSTITUTE
25

26
BISCUITS AND SWEETS
Tempting sweet treats.
Life can never be sweet enough. Thankfully Schär’s extensive assortment
includes something for everyone, so you can enjoy those indulgent moments
without a care in the world. Sweet pastries, biscuits, waffl es and more give
you the burst of energy that you need! Milly also offers a great range of fun
snacks for our youngest customers, the friendly little mascot guides
children through a tasty, gluten-free world.

Cioccolini (150 g)
Biscuits with cocoa fi lling
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
no preservatives
Orangino (150 g)
Sponge biscuits with orange fruit fi lling
GLUTEN
WHEAT
Cereal Bar (25 g)
Cereal bar with milk chocolate.
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
28 BISCUITS AND SWEETS
New!
Nutrition facts (Analysis per 100 g)
Energy value 2099 kJ / 502 kcal
Protein 6,0 g
Carbohydrates 60,2 g
of which sugars 31,4 g
Fat 26,3 g
of which saturates 9,7 g
Dietary fi bre 3,3 g
Sodium 0,2 g
New!
Nutrition facts (Analysis per 100 g)
Energy value 1440 kJ / 341 kcal
Protein 5,8 g
Carbohydrates 62,6 g
of which sugars 49,1 g
Fat 7,5 g
of which saturates 3,7 g
Dietary fi bre 8,0 g
Sodium 0,1 g
New!
Nutrition facts (Analysis per 100 g)
Energy value 1484 kJ / 353 kcal
Protein 5,0 g
Carbohydrates 54,0 g
of which sugars 25,0 g
Fat 13,0 g
of which saturates 6,0 g
Dietary fi bre 17,0 g
Sodium 0,14 g
Ingredients: cocoa cream 30% (sugar, non
hydrogenated vegetable fat, skimmed cocoa powder
10%, hazelnuts 8%, emulsifi er: soya lecithin,
fl avouring), maize fl our, sugar, non hydrogenated
vegetable fat, eggs, soya fl our, cocoa powder, glucose
syrup, modifi ed tapioca starch, raising agents:
ammonium hydrogen carbonate and sodium hydrogen
carbonate, salt, natural fl avourings.
Ingredients: sugar, plain chocolate 17% (sugar,
cocoa mass, cocoa butter, emulsifi ers: soya lecithin
and E-476, fl avour: vanilla), glucose syrup, soya
fl our, whole egg, maize fl our, potato starch, orange
concentrate (3.6%), apple concentrate (3.5%),
vegetable oil, gelling agent: pectin, acidity regulators:
citric acid and E-331, raising agents: ammonium
hydrogen carbonate and sodium hydrogen carbonate
and E-450, preservative: potassium sorbate, salt,
fl avour, colour: E-160b.
Ingredients: milk chocolate 15% (sugar, cocoa
butter, cocoa mass, skimmed milk powder, butter,
emulsifi er: soya lecithin, fl avour), rice fl our 14%, oligofructose,
glucose syrup, cane sugar, millet fl akes 6%,
almonds, buckwheat fl akes 5%, vegetable fat, acacia
fi bre, humectant: glycerine, corn fl akes 3%, skimmed
milk powder, honey 1%, emulsifi er: soya lecithin, salt,
vitamins (C, E, B3, A, pantothenic acid B5, D, B6,
B1, B2, B12, folic acid B9, biotin H).

Preziosi (175 g)
Cocoa short pastry biscuits
GLUTEN
WHEAT
no preservatives
Fior di Sole (100 g)
Biscuits
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Wafer Pocket (50 g)
Hazelnut wafers
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
New!
Nutrition facts (Analysis per 100 g)
Energy value 1961 kJ / 467 kcal
Protein 4,8 g
Carbohydrates 72,9 g
of which sugars 24,1 g
Fat 17,3 g
of which saturates 10,1 g
Dietary fi bre 2,8 g
Sodium 0,2 g
Nutrition facts (Analysis per 100 g)
Energy value 1928 kJ / 458 kcal
Protein 4,8 g
Carbohydrates 76,6 g
of which sugars 19,1 g
Fat 14,7 g
of which saturates 7,0 g
Dietary fi bre 2,4 g
Sodium 0,2 g
Ingredients: maize fl our, r,
potato starch, sugar, non
hydrogenated vegetable
margarine (oils and fats of f
palm, coco and rape, salt,
emulsifi ers: E-471 and
E-475, acidity regulator: E-330, natural fl avouring),
dark chocolate - cocoa 60% min. (cocoa mass 47.5%,
sugar, cocoa butter, emulsifi er: soya lecithin), defatted
cocoa powder 2.9%, butter, whole milk powder, eggs,
modifi ed maize starch, rice starch, raising agents:
ammonium hydrogen carbonate and sodium hydrogen
carbonate, salt, natural fl avouring. g
Ingredients: nts: maize fl our, potato starch, sugar,
vegetable oil, rice syrup, eggs, modifi ed maize starch,
rice starch, egg white powder, raising agent: sodium
hydrogen carbonate and ammonium hydrogen
carbonate, natural fl avouring, salt.
Nutrition facts (Analysis per 100 g) Ingredients: ents: potato starch, rice fl our, sugar, non
Energy value 2074 kJ / 495 kcal hydrogenated vegetable fat, fat hazelnuts (7.1%), dextrose,
Protein
Carbohydrates
of which sugars
Fat
5,6 g
soya fl our, maltodextrine, skimmed milk lk powder, whey
powder, skimmed cocoa powder, emulsifi er: soya lecithin,
66,1 g
raising agent: sodium hydrogen carbonate, thickener:
26,9 g
guar gum, natural fl avouring.
23,1 g
of which saturates 13,5 g
Dietary fi bre 3,8 g
Sodium 0,03 g
BISCUITS AND SWEETS
29

Wafers al cacao (125 g)
Cocoa wafers
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Wafers alle nocciole (125 g)
Hazelnut wafers
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Wafers alla vaniglia (125 g)
Vanilla wafers
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
30 BISCUITS AND SWEETS
Nutrition facts (Analysis per 100 g)
Energy value 2259 kJ / 540 kcal
Protein 4,5 g
Carbohydrates 64,4 g
of which sugars 19,0 g
Fat 29,4 g
of which saturates 19,9 g
Dietary fi bre 3,0 g
Sodium 0,05 g
Nutrition facts (Analysis per 100 g)
Energy value 2183 kJ / 521 kcal
Protein 5,0 g
Carbohydrates 67,5 g
of which sugars 33,3 g
Fat 25,7 g
of which saturates 13,1 g
Dietary fi bre 3,3 g
Sodium 0,03 g
Nutrition facts (Analysis per 100 g)
Energy value 2206 kJ / 527 kcal
Protein 4,5 g
Carbohydrates 67,6 g
of which sugars 34,4 g
Fat 26,5 g
of which saturates 18,1 g
Dietary fi bre 3,0 g
Sodium 0,06 g
Ingredients: non hydrogenated vegetable fat, potato
starch, rice fl our, glucose syrup powder, sugar, skimmed
cocoa powder (6.3%), dextrose, soya fl our, modifi ed
tapioca starch, hazelnut cream, emulsifi er: soya lecithin,
thickener: guar gum, natural fl avouring, raising agent:
sodium hydrogen carbonate.
Ingredients: potato starch, sugar, non hydrogenated
vegetable fats, rice fl our, hazelnut cream (7.7%),
maltodextrine, whey powder, soya fl our, skimmed cocoa
powder, emulsifi er: soya lecithin, thickener: guar gum,
natural fl avourings, raising agent: sodium hydrogen
carbonate.
Ingredients: sugar, non hydrogenated vegetable fats,
potato starch, rice fl our, skimmed milk powder, whey
powder, soya fl our, emulsifi er: soya lecithin, natural
fl avourings, thickener: guar gum, raising agent: sodium
hydrogen carbonate.

Sorrisi (175 g)
Sandwich cookies with cocoa fi lling
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Mini Sorrisi (100 g)
Cocoa sandwich cookies with milk fi lling
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 2026 kJ / 483 kcal
Protein 4,9 g
Carbohydrates 67,5 g
of which sugars 25,5 g
Fat 21,5 g
of which saturates 10,8 g
Dietary fi bre 1,0 g
Sodium 0,2 g
Biscotti con cioccolato (150 g)
Biscuits with chocolate
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Nutrition facts
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
(Analysis per 100 g)
Ingredients: ents: maize fl our, sugar, non-hydrogenated
2025 kJ / 483 kcal
vegetable ffat, maize i starch, h glucose l syrup powder, d
5,2 g
milk powder, cocoa powder 3.9%, modifi ed tapioca
67,1 g starch, maltodextrine, lupin fl our, salt, thickener: guar
27,5 g gum, raising agent: ammonium hydrogen carbonate,
21,5 g emulsifi er: soya lecithin, fl avouring.
9,5 g
Dietary fi bre 1,6 g
Sodium 0,2 g
Nutrition facts (Analysis per 100 g)
Energy value 2031 kJ / 484 kcal
Protein 5,1 g
Carbohydrates 68,0 g
of which sugars 23,1 g
Fat 21,3 g
of which saturates 11,4 g
Dietary fi bre 3,7 g
Sodium 0,2 g
Ingredients: dients: maize fl flour our, sugar, sugar non-hydrogenated
vegetable fat, potato starch, milk powder 4.6%,
modifi ed tapioca starch, glucose syrup powder, cocoa
powder 2.3%, salt, thickener: guar gum, raising agent:
ammonium hydrogen carbonate, emulsifi er: soya
lecithin, fl avouring.
Ingredients: dark chocolate 29% - cocoa 60% min. min
(cocoa mass 47.5%, sugar, cocoa butter, emulsifi er:
soya lecithin), maize fl our, potato starch, sugar, non
hydrogenated vegetable fat, glucose syrup, milk powder,
raising agent: ammonium hydrogen carbonate and
sodium hydrogen carbonate, salt, fl avouring.
BISCUITS AND SWEETS 31

Quadritos (40 g - 2 x 20 g)
Cocoa wafers covered with dark chocolate
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Snack (105 g - 3 x 35 g)
Chocolate wafers with hazelnuts
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Duetto (170 g)
Butter biscuits
GLUTEN
WHEAT
NO ADDED:
soya
no preservatives
32 BISCUITS AND SWEETS
Nutrition facts (Analysis per 100 g)
Energy value 2273 kJ / 545 kcal
Protein 5,2 g
Carbohydrates 56,7 g
of which sugars 34,8 g
Fat 33,0 g
of which saturates 21,3 g
Dietary fi bre 6,0 g
Sodium 0,01 g
Nutrition facts (Analysis per 100 g) Ingredients: milk chocolate te
Energy value 2343 kJ / 561 kcal 40% - cocoa 30% min. (sugar, gar, ,
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
Sodium
4,9 g
cocoa butter, skimmed milk
powder, cocoa mass, anhydrous milk fat, whey powder,
59,6 g
emulsifi er: soyalecithin, natural fl avour), sugar, non
39,5 g
hydrogenated vegetable fat, maize fl our, potato starch,
33,7 g
hazelnut cream 5%, whey powder, cocoa powder, emul-
16,8 g
sifi er: soyalecithin, salt, thickener: guar gum, raising
2,7 g
agent: sodium hydrogen carbonate.
0,1 g
Nutrition facts (Analysis per 100 g)
Energy value 1798 kJ / 425 kcal
Protein 5,2 g
Carbohydrates 81,6 g
of which sugars 19,5 g
Fat 8,7 g
of which saturates 6,5 g
Dietary fi bre 2,6 g
Sodium 0,2 g
Ingredients:
dark chocolate 42% -
cocoa 50% min. (sugar,
cocoa mass, cocoa butter,
emulsifi er: soya lecithin, fl avouring),
potato starch, sugar, non hydrogenated
vegetable oil, soya fl our, cocoa 5.2%,
hazelnuts 2%, emulsifi er: soya lecithin, thickener:
guar gum, raising agent: sodium hydrogen carbonate,
skimmed milk powder.
Ingredients: redients rice fl flour our, maize starch, starch potato starch, starch
sugar, butter 8.5%, eggs, milk powder, rice starch,
modifi ed maize starch, salt, fl avouring, raising agent:
ammonium hydrogen carbonate and sodium hydrogen
carbonate.

Savoiardi (150 g)
Savoy biscuits
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Frollini (200 g)
Short pastry biscuits
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Pepitas (200 g)
Chocolate chip biscuits
GLUTEN
WHEAT
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value
Protein
Carbohydrates
of which sugars
1599 kJ / 378 kcal Ingredients: dients: eggs 30%, maize starch, sugar, rice
5,7 g
fl our, emulsifi lifier: E-471, E471thickener: hik guar gum, salt, l
raising agent: ammonium hydrogen carbonate, natural
74,4 g
fl avour ings.
33,2 g
Fat 6,4 g
of which saturates 2,3 g
Dietary fi bre 2,4 g
Sodium 0,1 g
Nutrition facts (Analysis per 100 g) Ingredients: maize fl our, r,
Energy value 1942 kJ / 462 kcal sugar, non hydrogenated
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
Sodium
4,8 g
vegetable margarine (oils and
fat of palm, coco and rape, salt salt, emulsifier: emulsifi er: E-471 and
70,7 g
E-475, acidity regulator: E-330, fl avour), eggs 9%,
18,8 g
potato starch, honey 2%, modifi ed maize starch, raising
17,8 g
agent: ammonium hydrogen carbonate and sodium
8,3 g
hydrogen carbonate, maltodextrine, salt, rice starch,
3,1 g
natural fl avouring.
0,1 g
Nutrition facts (Analysis per 100 g) Ingredients: maize fl our,
Energy value 2020 kJ / 481 kcal sugar, non hydrogenated vegege- Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
Sodium
4,0 g
table margarine (oils and fat t of
palm, coco and rape, salt, emulsifi lifier: E471 E-471 and d
72,6 g
E-475, acidity regulator: E-330, fl avour), chocolate
30,3 g
chips 11% (sugar, cocoa mass, emulsifi er: soya lecithin,
19,4 g
fl avour), maize starch, milk chocolate (sugar, cocoa
12,9 g
butter, milk powder, cocoa mass, lactose, emulsifi er: soya
2,7 g
lecithin, fl avour), eggs, glucose syrup, rice starch, salt,
0,1 g vanilla fl avour.
BISCUITS AND SWEETS 33

Fantasia (500 g)
Cake
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Brioches (175 g - 4 x 43 g)
Cup-cakes
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Magdalenas (200 g - 4 x 50 g)
Cup-cakes with apricot jam
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
34 BISCUITS AND SWEETS
Nutrition facts (Analysis per 100 g) Ingredients: ents:
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
1949 kJ / 466 kcal egg, sugar, r, non
5,6 g
hydrogenated ated
vegetable fat, fat maize
52,3 g
starch, rice fl our, tapioca starch, maize fl our, emulsifi er:
25,9 g
E-471, raising agent: monopotassium tartrate and
26,1 g
sodium hydrogen carbonate, fl avouring, salt, thickener:
13,2 g
locust bean gum and xanthan gum.
1,4 g
Sodium 0,2 g
Nutrition facts (Analysis per 100 g)
Energy value 1709 kJ / 407 kcal
Protein 5,6 g
Carbohydrates 60,5 g
of which sugars 29,3 g
Fat 15,8 g
of which saturates 9,1 g
Dietary fi bre 0,9 g
Sodium 0,2 g
Ingredients:
rice fl our, egg,
sugar, non-hydrogenated vegetable margarine (oils
and fat of palm, coco and rape, salt, emulsifi er: E-471
and E-475, acidity regulator: E-330, fl avour), maize
starch, glucose syrup, emulsifi er: E-471, raising agent:
E-575 and sodium bicarbonate, salt, thickener: locust
bean gum and xanthan gum, fl avour.
Nutrition facts (Analysis per 100 g) Ingredients: :
Energy value 1602 kJ / 381 kcal egg, apricot jam m18,3%(glucose-fructose 18,3% (glucose-fructose syrup, apricot
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
4,5 g
purée, sucrose, thickener: pectin, acidity regulator: citric
acid), sugar, maize starch, rice fl our, vegetable oil,
57,5 g
stabiliser: sorbitol, maize fl our, glucose syrup, emulsifi er:
30,2 g
E-471, raising agent: monopotassium tartrate and
14,8 g
sodium hydrogen carbonate, thickener: locust bean gum
2,8 g
and xanthan gum, salt, fl avour.
5,1 g
Sodium 0,2 g

Meranetti (200 g - 4 x 50 g)
Cocoa cup-cakes
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
soya
no preservatives
Croissant (250 g)
Cocoa croissant
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
no preservatives
Cialde Wafer (75 g - 3x25 g)
Waffl e bread
GLUTEN
WHEAT
NO ADDED:
milk
eggs
no preservatives
Nutrition facts (Analysis per 100 g)
Energy value 1654 kJ / 395 kcal
Protein 5,9 g
Carbohydrates 50,9 g
of which sugars 26,2 g
Fat 18,6 g
of which saturates 4,3 g
Dietary fi bre 6,2 g
Sodium 0,2 g
Ingredients:
eggs, gianduja
cream 18,1% (sugar, glucose-fructose syrup, water,
hazelnut cream 10%, vegetable fat, dextrose, ethylic
alcohol, cocoa 3%, thickener: pectin, fl avouring), sugar,
maize starch, rice fl our, vegetable oil, cocoa powder 4%,
stabiliser: sorbitol, glucose syrup, emulsifi er: E-471,
maize fl our, raising agent: monopotassium tartrate and
sodium hydrogen carbonate, thickener: locust bean gum
and xanthan gum, salt, fl avour.
Nutrition facts (Analysis per 100 g) Ingredients: nts:
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
Sodium
1535 kJ / 367 kcal maize starch, ch, water,
3,5 g
hydrogenated vegetable margarine (oils and fat of soya,
rape and sunfl ower, water, emulsifi er: E-471, acidity
46,6 g
regulator: citric acid, fl avour, colouring: E-160a(i)),
14,7 g
gianduja cream 11.6% (sugar, vegetable oil, hazelnuts
18,5 g
8%, soya fl our, potato starch, defatted cocoa powder
6,1 g
6%, emulsifi er: sunfl ower lecithin, fl avour), sugar, eggs,
2,1 g
soya protein isolate, yeast, thickener: E-464, vegetable
2,0 g fi bre, stabiliser: sorbitol, raising agent: E-575 and
sodium hydrogen carbonate, vegetable oil, emulsifi er:
E-471, salt, acidulant: citric acid, fl avour.
Nutrition facts (Analysis per 100 g)
Energy value 1719 kJ / 406 kcal
Protein 3,6 g
Carbohydrates 87,7 g
of which sugars 0,0 g
Fat 4,5 g
of which saturates 1,1 g
Dietary fi bre 2,3 g
Sodium 0,2 g
Ingredients:
maize fl our, potato o
starch, emulsifi er: :
soya lecithin, salt, ,
non-hydrogenated d vegetable bl fat, f thickener: h k
guar gum,
raising agent: sodium hydrogen carbonate.
BISCUITS AND SWEETS 35

Corn Flakes (250 g)
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Müsli (375 g)
GLUTEN
WHEAT
NO ADDED:
milk
eggs
no preservatives
Milly Friends (125 g)
Biscuits
GLUTINE
WHEAT
NO ADDED:
milk
eggs
soya
no preservatives
36 BISCUITS AND SWEETS
New!
Nutrition facts (Analysis per 100 g)
Energy value 1533 kJ / 361 kcal
Protein 8,0 g
Carbohydrates 80,0 g
of which sugars 5,3 g
Fat 1,0 g
of which saturates 0,2 g
Dietary fi bre 5,0 g
Sodium 0,7 g
Nutrition facts (Analysis per 100 g)
Energy value 1526 kJ / 362 kcal
Protein 13,6 g
Carbohydrates 56,6 g
of which sugars 28,8 g
Fat 9,0 g
of which saturates 3,6 g
Dietary fi bre 6,7 g
Sodium 0,2 g
Ingredients: maize, sugar, gar,
salt, emulsifi er: sunfl ower r
lecithin, vitamins (niacin, ,
pantothenic acid, vitamin n B6, 6
ribofl avin, tiamin, folic acid, cid
biotin, vitamin B12).
High fi bre
Ingredients: soya fl akes, maize
fl akes (maize, salt, emulsifi er:
sunfl ower lecithin), raisins 22%
(raisins, vegetable oil), buckwheat
fl akes (buckwheat, maize, cane
sugar, maize malt, salt), dried pineapple
(pineapple, sugar, acidulant: citric acid), dried apricot
8% (apricot, rice fl our), dried coconut (coconut, sugar).
Nutrition facts (Analysis per 100 g)
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
Sodium
1888 kJ / 448 kcal Ingredients: :
4,3 g
maize fl our, rice
fl our, non hydrogenated vegetable bl margarine i (oils ( il and d
78,0 g
fat of palm, coco and rape, salt, emulsifi er: E-471 and
15,0 g
E-475, acidity regulator: E-330, fl avour), sugar, potato
13,2 g
starch, maize starch, sugar beet syrup, rice starch,
7,5 g
raising agent: ammonium hydrogen carbonate and
2,6 g
sodium hydrogen carbonate, modifi ed maize starch,
0,2 g salt, fl avouring.

Milly Gris & Ciocc (52 g)
Grissinis with cocoa cream
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
no preservatives
Milly Magic Pops (250 g)
Chocolate-coated crunchy cereals
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
Ingredients: corn semolina,
sugar, cocoa powder 8%, milk
chocolate 1.4% – cocoa 30%
min. (sugar, whole milk powder,
cocoa mass, cocoa butter, whey
powder, emulsifi er: soya lecithin,
fl avouring), honey, salt.
Nutrition facts Grissini and Cream Ingredients - Grissini: potato tt
(Analysis per 52 g) starch, rice fl our, modifi ed maize starch, ,
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
Dietary fi bre
1082 kJ / 258 kcal buckwheat fl our 5%, yeast, non hydrogenated
vegetable fat, glucose syrup, sugar, salt, thickener:
1,7 g
E-464, raising agent: ammonium hydrogen
36,7 g
carbonate, emulsifi er: E-472e, natural fl avouring.
18,2 g
Ingredients of cocoa cream: sugar, non
11,6 g hydrogenated vegetable oils and fats, hazelnuts 10%,
2,6 g
cocoa powder 7.5%, emulsifi er: lecithin, fl avouring.
1,9 g
Sodium 0,8 g
Nutrition facts (Analysis per 100 g)
Energy value 1634 kJ / 385 kcal
Protein 8,2 g
Carbohydrates 81,6 g
of which sugars 23,4 g
Fat 2,9 g
of which saturates 2,2 g
Dietary fi bre 5,2 g
Sodium 0,2 g
BISCUITS AND SWEETS 37

38
SOLENA
Balance and a sense of wellbeing.
Having a healthy, balanced diet makes an important contribution to your sense
of wellbeing. This is why Schär has developed the Solena range of top-quality
products made from raw ingredients grown in sustainable, organic conditions*.
The BIO seal on all Solena packaging acts as an assurance that the processes
have been certifi ed and guaranteed by an independent organisation*.
The range includes pasta made simply from rice, corn and buckwheat fl our,
and also snacks, biscuits and breakfast cereals. All of the products are made from
top-quality nutrients that contribute to giving you a healthy, balanced diet.
*The Solena bar is not organic.
BROT

BROT 39

Solena Biscuits (130 g)
Biscuits with amaranth from organic farming
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Solena Penne Rigate, Solena Fusilli (250 g)
Buckwheat pasta from organic farming
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
Solena Corn Flakes (250 g)
Corn Flakes from organic farming
GLUTEN
WHEAT
LACTOSE
NO ADDED:
milk
eggs
soya
no preservatives
40 SOLENA
Nutrition facts (Analysis per 100 g)
Energy value 1895 kJ / 451 kcal
Protein 5,8 g
Carbohydrates 70,4 g
of which sugars 20,8 g
Fat 16,2 g
of which saturates 7,0 g
Dietary fi bre 4,7 g
Sodium 0,3 g
Nutrition facts (Analysis per 100 g)
Energy value 1486 kJ / 350 kcal
Protein 7,3 g
Carbohydrates 77,3 g
of which sugars 0,7 g
Fat 1,3 g
of which saturates 0,5 g
Dietary fi bre 2,5 g
Sodium 0,003 g
Nutrition facts (Analysis per 100 g)
Energy value 1533 kJ / 361 kcal
Protein 8,0 g
Carbohydrates 80,0 g
of which sugars 4,0 g
Fat 1,0 g
of which saturates 0,5 g
Dietary fi bre 5,0 g
Sodium 0,7 g
Ingredients: rice fl our*, maize
fl our*, cane sugar*, vegetable oil*,
rice bran*, amaranth fl akes* and
pops* (7,9%), glucose syrup*,
raising agent: ammonium- and natrium hydrogen
carbonate, natural fl avour, sea salt.
Ingredients:
maize fl our*,
rice fl our*,
buckwheat fl our* 6%.
*From organic farming
*From organic farming
Low fat
Ingredients: maize*,
cane sugar*, salt,
emulsifi er:
sunfl ower lecithin.
*From organic farming

Solena Cereal Bar (25 g)
Cereal bar with milk chocolate
GLUTEN
WHEAT
NO ADDED:
eggs
no preservatives
NO ADDED:
milk
eggs
soya
no preservatives
High-quality ingredients and a
valuable combination of nutrients
make it the ideal companion at any
time of the day.
High fi bre
Nutrition facts (Analysis per 100 g) Ingredients: : milk chocolate 15% (sugar, cocoa butter, butter
Energy value
Protein
Carbohydrates
of which sugars
Fat
of which saturates
1484 kJ / 353 kcal cocoa mass, skimmed immed milk powder powder, butter, but emulsifi er:
soya lecithin, fl avour), avo ) rice fl our 14%, oligofructose,
5,0 g
glucose syrup, cane sugar, millet fl akes 6%, almonds,
54,0 g
buckwheat fl akes 5%, vegetable fat, acacia fi bre,
25,0 g
humectant: glycerine, corn fl akes 3%, skimmed milk
13,0 g
powder, honey 1%, emulsifi er: soya lecithin, salt.
6,0 g
Dietary fi bre 17,0 g
Sodium 0,14 g
Solena Cracker Toast (120 g)
Cracker toast with buckwheat from organic farming
GLUTEN
WHEAT
LACTOSE
Nutrition facts (Analysis per 100 g)
Energy value 1465 kJ / 345 kcal
Protein 7,0 g
Carbohydrates 77,0 g
of which sugars 5,0 g
Fat 1,0 g
of which saturates 0,2 g
Dietary fi bre 7,0 g
Sodium 0,8 g
High fi bre re
Low fat
Ingredients: maize fl our*,
rice fl our*, apple fi bre*,
buckwheat fl our* (5%),
maize starch*, cane sugar*, sea salt.
*From organic farming
SOLENA 41

MIXES
Margherita Mix A, Cake Mix
Bread-Mix - Mix B, Flour mix for bread
Mix Pâtisserie - Mix C, Flour mix for
cakes and biscuits
Pan Gratí, Breadcrumbs
BREAD
Ciabattine, Part-baked ciabatta rolls
Bon Matin, Sweet Bread
Pane Casereccio
Pan carré
Rustico, Multigrain bread
Panini
Duo
Baguette
Sunna, Wholemeal bread rolls
Focaccia
PASTA
Fusilli
Spaghetti
Spaghettini
Penne
Rigatoni
Gnocchetti sardi
Farfalle, Egg pasta
Lasagne, Egg pasta
Tagliatelle, Egg pasta
Rigati
Pipette
Penne rigate
Ditali
Capelli d’angelo
Anellini
Conchigliette
SNACKS - BREAD SUBSTITUTE
Crostini, Crisp Rolls
Grissini
Crackers
Fette Biscottate, Crispbread
Fette Croccanti, Cracker toast
Saltí, Crackers
42 PRODUCTS OVERVIEW
GLUTEN WHEAT LACTOSE milk
NO ADDED:
eggs soya no preservatives

Salinis, Pretzels
Funkies, Maize snack
Pizza, Pizza base
BISCUITS AND SWEETS
Cioccolini, Biscuits with cocoa fi lling
Orangino, Sponge biscuits with orange fruit fi lling
Cereal Bar, Cereal bar with milk chocolate
Preziosi, Cocoa short pastry biscuits
Fior di Sole, Biscuits
Wafer Pocket, Hazelnut wafers
Wafers al cacao, Cocoa Wafers
Wafers alle nocciole, Hazelnut Wafers
Wafers alla vaniglia, Vanilla wafers
Sorrisi, Sandwich cookies with cocoa fi lling
Mini Sorrisi, Cocoa sandwich cookies with milk fi lling
Biscotti con cioccolato
Quadritos, Cocoa wafers covered with dark chocolate
Snack, Chocolate wafers with hazelnuts
Duetto, Butter biscuits
Savoiardi
Frollini, Short pastry biscuits
Pepitas, Chocolate chip biscuits
Fantasia, Cake
Brioches, Cup-cakes
Magdalenas, Cup-cakes with apricot jam
Meranetti, Cocoa cup-cakes
Croissant, Cocoa croissant
Cialde wafer, Waffl e bread
Corn Flakes
Müsli
Milly Friends, Biscuits
Milly Magic Pops, Chocolate-coated crunchy cereals
Milly Gris & Ciocc, Grissinis with cocoa cream
SOLENA
Penne rigate, Buckwheat pasta from organic farming
Fusilli, Buckwheat pasta from organic farming
Corn Flakes, Corn Flakes from organic farming
Cereal Bar, Cereal bar with milk chocolate
Cracker Toast, Cracker toast with buckwheat from
organic farming
Biscuits, Biscuits with amaranth from organic farming
NO ADDED:
GLUTEN WHEAT LACTOSE milk eggs soya no preservatives
PRODUCTS OVERVIEW 43

fehlt Übersetzung
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44

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SGB0109
10 CONVINCING ARGUMENTS IN
FAVOUR OF SCHÄR
Trust is very important. This is something that Schär is well aware of, so
here are ten reasons why you can trust that we will provide more safety
and enjoyment.
- Naturally gluten-free
- Numerous lactose-free products
- No preservatives
- Products with a high level of natural fi bres
- No hydrogenated fats are used for most products
- Greatest possible use of nutritious oils, such as sunfl ower seed and olive oil
- Ingredients with high nutritional values
(including protein isolate from peas and lupins)
- Increased use of fl our instead of starch
- Complete quality controls, from the raw ingredient to the end product
- The most extensive range in Europe with more than 60 products
Dr. Schär S.r.l., Winkelau 9, I-39014 Postal (BZ), Italy
info@schaer.com, www.schaer.com