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Associate Degree Handbook - Caribbean Examinations Council

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© Copyright <strong>Caribbean</strong> <strong>Examinations</strong> <strong>Council</strong> 2005<br />

CXC ® , CSEC ® and CAPE ® are registered trademarks of the <strong>Caribbean</strong> <strong>Examinations</strong> <strong>Council</strong>.<br />

For further information, please contact:<br />

Customer Services/Public Information Officer<br />

<strong>Caribbean</strong> <strong>Examinations</strong> <strong>Council</strong><br />

The Garrison<br />

St Michael 20<br />

Barbados<br />

Tel: +1 246 436-6264<br />

Fax: +1 246 429-5421<br />

E-mail: cxcezo@cxc.org<br />

Website: www.cxc.org


Contents<br />

Content<br />

Page<br />

Mission Statement ……………………………………………………………………………………………………………………………… (ii)<br />

Foreword ….…………………………………………………………………………………………………………………………………………… (iii)<br />

Section 1: Introduction ……………………………………………………………………………………………………………………… 1<br />

Overall Objectives ….……………………………………………………………………………………………………………………… 1<br />

Content ….……………………………………………………………………………………………………………………………………… 1<br />

Assessment ………………………………………………………………………………………………………………………………… 2<br />

Quality Assurance ……………………………………………………………………………………………………………………… 2<br />

Credits and Grade Points ……………………………………………………………………………………………………………… 3<br />

Section 2: <strong>Associate</strong> <strong>Degree</strong> Requirements …………………………………………………………………………………… 4<br />

Business Studies …………………………………………………………………………………………………………………………… 4<br />

Computer Science ….……………………………………………………………………………………………………………………… 9<br />

Environmental Science .………………………………………………………………………………………………………………. 14<br />

General Studies ……………………………………………………………………………………………………………………………… 19<br />

Humanities …………………………………………………………………………………………………………………………………… 20<br />

Mathematics …………………………………………………………………………………………………………………………………… 25<br />

Modern Languages .….…………………………………………………………………………………………………………………… 30<br />

Natural Sciences …………………………………………………………………………………………………………………………… 34<br />

Technical Studies ………………………………………………………………………………………………………………………. 39<br />

Section 3: Summary of Subjects ……………………………………………………………………………………………………… 49<br />

Accounting …………………………………………………………………………………………………………………………………. 49<br />

Art and Design ………………………………………………………………………………………………………………………………. 49<br />

Applied Mathematics …………………………………………………………………………………………………………………… 49<br />

Biology …………………………………………………………………………………………………………………………………………… 49<br />

<strong>Caribbean</strong> Studies ………………………………………………………………………………………………………………………… 49<br />

Chemistry ……………………………………………………………………………………………………………………………………… 50<br />

Communication Studies ……………………………………………………………………………………………………………… 50<br />

Computer Science ………………………………………………………………………………………………………………………… 50<br />

Economics …………………………………………………………………………………………………………………………………… 50<br />

Electrical and Electronic Technology ……………………………………………………………………………………………. 50<br />

Environmental Science ………………………………………………………………………………………………………………… 50<br />

Food and Nutrition ………………………………………………………………………………………………………………………… 51<br />

French and Spanish ……………………………………………………………………………………………………………………… 51<br />

Geography ……………………………………………………………………………………………………………………………………… 51<br />

Geometrical and Mechanical Engineering Drawing ……………………………………………………………………… 51<br />

History ……………………………………………………………………………………………………………………………………………. 51<br />

Information Technology ………………………………………………………………………………………………………………… 51<br />

Law ………………………………………………………………………………………………………………………………………………… 52<br />

Literatures in English …………………………………………………………………………………………………………………… 52<br />

Management of Business ……………………………………………………………………………………………………………… 52<br />

Physics …………………………………………………………………………………………………………………………………………. 52<br />

Pure Mathematics …………………………………………………………………………………………………………………………. 52<br />

Sociology ………………………………………………………………………………………………………………………………………. 52<br />

Statistical Analysis ………………………………………………………………………………………………………………………… 52<br />

Section 4: Assessment for CAPE Units ……………………………………………………………………………………………… 53


Mission Statement<br />

Our mission is to provide the region with:<br />

• syllabuses of the highest quality; valid and<br />

reliable examinations and certificates of<br />

international repute for students of all<br />

ages, abilities and interests<br />

• services to educational institutions in the<br />

development of syllabuses, examinations,<br />

and examination administration<br />

in the most cost-effective way.


FOREWORD<br />

Foreword<br />

The <strong>Caribbean</strong> <strong>Examinations</strong> <strong>Council</strong> (CXC), at its meeting in Antigua and Barbuda in December<br />

2004, agreed to award <strong>Associate</strong> <strong>Degree</strong>s in response to the changing educational demands of the<br />

region. The <strong>Associate</strong> <strong>Degree</strong>s will be based on clusters of subjects taken by candidates for the<br />

<strong>Caribbean</strong> Advanced Proficiency Examination (CAPE).<br />

This award will enable persons to select for study, subjects that will meet specific requirements for<br />

work and for further education.<br />

In taking the decision to award <strong>Associate</strong> <strong>Degree</strong>s, the <strong>Council</strong> recognizes the need for close<br />

collaboration among institutions in the region to provide articulated programmes of study. This<br />

articulation is necessary in order to facilitate the transfer of credits and to increase opportunity for<br />

more persons to obtain tertiary education through collaborative and cost-effective strategies. The<br />

<strong>Council</strong> will, therefore, work closely with institutions in the region to identify equivalencies in<br />

programmes so that persons with CXC <strong>Associate</strong> <strong>Degree</strong>s will be at an advantage when entering<br />

other degree programmes.<br />

The <strong>Council</strong> looks forward to collaborating with its partners in the implementation of its <strong>Associate</strong><br />

<strong>Degree</strong> programme.<br />

Professor The Honourable Kenneth Hall O.J.<br />

Chairman, <strong>Caribbean</strong> <strong>Examinations</strong> <strong>Council</strong><br />

(iii)


SECTION 1: INTRODUCTION<br />

Introduction<br />

The <strong>Caribbean</strong> <strong>Examinations</strong> <strong>Council</strong> will award <strong>Associate</strong> <strong>Degree</strong>s based on performance at<br />

Grades I to V in clusters of seven Units of the <strong>Caribbean</strong> Advanced Proficiency Examination. The<br />

clusters provide coherent programmes of study, typically over two years. The certification in Units<br />

for the <strong>Associate</strong> <strong>Degree</strong> may, however, be acquired over a maximum period of five years. The<br />

<strong>Associate</strong> <strong>Degree</strong> programme will begin in 2005 and it is anticipated that the first awards will be in<br />

2006.<br />

In 2005, the <strong>Council</strong> will examine 44 Units which provide persons with a wide range of options.<br />

Overall Objectives<br />

<br />

<br />

<br />

<br />

To offer a qualification based on successful completion of a coherent programme of postsecondary<br />

education that allows for the acquisition of knowledge, skills and attitudes required<br />

for the workplace, for continuing tertiary level education, and for effective local, regional and<br />

global citizenship.<br />

To provide articulation with other degree and tertiary level programmes.<br />

To enable persons to obtain <strong>Associate</strong> <strong>Degree</strong>s through flexible arrangements.<br />

To indicate areas of focus for persons continuing education at the post-<strong>Caribbean</strong> Secondary<br />

Education Certificate (CSEC) level.<br />

Content<br />

<strong>Associate</strong> <strong>Degree</strong>s will be awarded in the following areas:<br />

Business Studies<br />

Computer Science<br />

Environmental Science<br />

General Studies<br />

Humanities<br />

Mathematics<br />

Modern Languages<br />

Natural Sciences<br />

Technical Studies<br />

Details of the clusters for each <strong>Associate</strong> <strong>Degree</strong> are given in Section 2 and a brief description of<br />

each subject is given in Section 3. A detailed syllabus is also available from CXC for each subject.<br />

Subjects for CAPE are arranged as 1-Unit or 2-Unit courses. In the CAPE scheme, there are four<br />

1-Unit core courses. Persons seeking to earn an <strong>Associate</strong> <strong>Degree</strong> must acquire the relevant<br />

knowledge, skills and attitudes identified in two of these core courses, namely, <strong>Caribbean</strong> Studies<br />

and Communication Studies.<br />

Most of the other subjects are offered as 2-Unit courses. Within several of the areas listed above,<br />

persons may opt for breadth of study by taking a combination of single Units from the available<br />

1-Unit and 2-Unit courses. Alternatively, persons may opt for greater depth by taking both Units<br />

of several 2-Unit courses. Each Unit consists of three Modules and requires approximately<br />

150 hours of work; this includes contact time and time spent on projects and other assignments.<br />

Seven Units, selected in accordance with specifications, must be completed for the award of each<br />

<strong>Associate</strong> <strong>Degree</strong>. Candidates may however opt to take additional (extra) Units if they so desire.<br />

Each Unit can be certified separately. A single certificate is provided for each examination sitting.<br />

This arrangement will facilitate persons who wish to accumulate Units to satisfy the <strong>Associate</strong><br />

<strong>Degree</strong> requirements within a five-year period. A separate <strong>Associate</strong> <strong>Degree</strong> certificate is provided<br />

when persons satisfy the criteria.


SECTION 1: INTRODUCTION<br />

Assessment<br />

The assessment scheme used for measuring, recording and reporting candidates’ performance in<br />

CXC <strong>Associate</strong> <strong>Degree</strong>s has been designed to reflect two main curriculum principles, namely, that<br />

assessment is an integral part of teaching and learning, and that assessment significantly<br />

influences the way persons respond to courses and how they plan and conduct their studies.<br />

The assessment for each Unit effectively spans the three Modules and so encourages persons<br />

preparing to write the examinations to adopt a consistent approach while studying. The time and<br />

resources specified for completing the courses facilitate persons’ engagement in activities across<br />

classrooms, laboratories, libraries and the work place.<br />

Internal and external assessments are required for each Unit. The internal assessment is designed<br />

to assist students in acquiring knowledge, skills and attitudes associated with the subject.<br />

Guidelines are provided in each syllabus for selecting appropriate tasks for internal assessment.<br />

This form of assessment provides opportunities for persons to individualize parts of the curriculum<br />

to meet their needs. This could contribute to the building of the self-confidence of persons as they<br />

proceed with their studies. Internal assessment, therefore, makes a significant and unique<br />

contribution to the development of relevant skills, and the assessing and rewarding of persons for<br />

the development of these skills.<br />

The internal assessment also provides valuable opportunity for reinforcement and application of<br />

generic skills, for example, skills of communication, analysis, synthesis and problem-solving.<br />

Examples of internal assessment are short assignments, portfolios, class tests, research, extended<br />

essays, projects, laboratory activities and the production of other creative pieces of work. For<br />

most Units, some of the marks awarded in the internal assessment component are for<br />

communicating information in a logical way using correct grammar.<br />

The external assessment usually comprises two written papers. Details on the assessment of each<br />

Unit are given in Section 4.<br />

Quality Assurance<br />

The CAPE syllabuses are developed by subject panels comprising curriculum development,<br />

measurement and content specialists drawn from practising teachers, university lecturers and<br />

other professionals from across the region. Draft syllabuses prepared by these panels are widely<br />

circulated for comment from teachers and other resource persons before they are finalized and<br />

approved by the <strong>Council</strong>.<br />

<strong>Examinations</strong> for each subject are developed by an Examining Committee comprising a Chief<br />

Examiner and an Assistant Chief Examiner. Each Committee is guided by a CXC Measurement and<br />

Evaluation Officer. For each subject there is an external moderator who verifies the accuracy of<br />

content, and the quality and demands of the examination papers. The Examining Committee is<br />

responsible for quality control during the marking of scripts, and for grading the work of<br />

candidates in accordance with CXC policy guidelines. An independent Technical Advisory<br />

Committee oversees the grading processes and advises a Final Awards Committee on the award of<br />

grades.<br />

CXC has developed an extensive network of educators and resource persons across the region.<br />

Through this network, it is able to obtain feedback which informs timely modifications to ensure<br />

high standards and relevance of syllabuses and validity and reliability of examinations.<br />

2


SECTION 1: INTRODUCTION<br />

Credits and Grade Points<br />

Credits<br />

The 150 hours required for the completion of each Unit is equivalent to 10 credits. The cluster<br />

of seven Units is, therefore, equivalent to 70 credits which are within the requirements of<br />

60-70 credits for an <strong>Associate</strong> <strong>Degree</strong>. This requirement is stipulated in the second edition of the<br />

‘Procedures and Guidelines for the Regional Mechanism for Accreditation, Equivalency and<br />

Articulation’ (May 2000) compiled by the Tertiary Level Institutions Unit of the University of the<br />

West Indies and published by the Association of <strong>Caribbean</strong> Tertiary Institutions (ACTI). The ACTI<br />

publication equates six CAPE Units to at least 60 credits in its Revised Qualification Framework.<br />

Grade Points<br />

The grades awarded by CXC can be equated to Grade Points as shown in the table below.<br />

GRADE<br />

I<br />

II<br />

III<br />

IV<br />

V<br />

POINTS<br />

4.0<br />

3.5<br />

3.0<br />

2.5<br />

2.0<br />

3


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

<strong>Associate</strong> <strong>Degree</strong> Requirements<br />

Business Studies<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Business Studies.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

CRS 2<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

CRS 3<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

CS 2<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

4


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

3 Unit 1 Management of<br />

Business<br />

(Compulsory)<br />

MB 1.1<br />

Business and its Environment<br />

• Types of Business Activity<br />

• Business and Economic Systems<br />

• <strong>Caribbean</strong> Business Environment<br />

• Impact of Trade Liberalisation and Globalisation<br />

• Decision Making<br />

MB 1.2<br />

The Management of People<br />

• The Applications of the Functions of Management<br />

• Characteristics of the Formal Organisational Structure<br />

• Team Management and Conflict<br />

• Strategies for Managing Conflict<br />

• Human Resource Management<br />

MB 1.3 • Business Finance and Accounting<br />

• Use of Accounting Information<br />

• Accounting Procedures and Methods<br />

• Financial Statements and Analysis<br />

• Budgetary Accounting<br />

• Major Accounting Concepts<br />

4 Unit 2 Management of<br />

Business<br />

(Compulsory)<br />

MB 2.1<br />

Production and Operations Management<br />

• Major Decisions in Production<br />

• Factors Involved in Production<br />

• Strategies for Production Planning<br />

• The Dimensions of Quality<br />

• Total Quality Management (TQM)<br />

MB 2.2<br />

Fundamentals of Marketing<br />

• The Concept of Marketing<br />

• Roles of Marketing in Society<br />

• Marketing Management<br />

• Pricing Strategy<br />

• The Environment of Markets<br />

At least two Units from Nos. 5 – 8<br />

MB 2.3<br />

Small Business Management<br />

• The Nature and Characteristics of Entrepreneurship<br />

• Major Challenges Faced by Entrepreneurs<br />

• Skills Required for Small Business Management<br />

• Micro- and Macro-Environmental Factors which Affect<br />

Small Businesses<br />

• Agencies that Assist Small Businesses<br />

• Types of Assistance Offered to Small Businesses<br />

5 Unit 1 Accounting<br />

AC 1.1<br />

Accounting Theory, Recording and Control Systems<br />

• The Nature and Scope of Financial Accounting<br />

• Conceptual Framework of Accounting<br />

• Recording Financial Information<br />

• Accounting and Administrative Control Systems<br />

AC 1.2<br />

Preparation of Financial Statements<br />

• Forms of Business Organizations<br />

• Accounting for Changes in Ownership Structure<br />

• Income Statement Preparation<br />

• Balance Sheet Preparation<br />

AC 1.3<br />

Financial Reporting and Interpretation<br />

• Disclosure Requirements<br />

• Preparation of Cash-flow Statements<br />

• Ratio Analysis and its Limitations<br />

• Liquidation and Receivership<br />

5


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

6 Unit 2 Accounting<br />

AC 2.1<br />

Costing Principles<br />

• Introduction to Cost and Management Accounting<br />

• Accounting for Manufacturing Enterprises<br />

• Elements of Cost<br />

AC 2.2<br />

Costing Systems<br />

• Job Costing<br />

• Process Costing<br />

• Activity-Based Costing<br />

• Service Sector Costing<br />

• Marginal Costing and Absorption Costing<br />

AC 2.3<br />

Planning and Decision Making<br />

• Budgeting<br />

• Standard Costing<br />

• Short-term Decision Making<br />

• Long-term Decision Making<br />

7 Unit 1 Economics<br />

EC 1.1<br />

Methodology of Economics and Demand and Supply<br />

Analysis<br />

• Central Problem of Economics<br />

• Tools of Economic Analysis<br />

• Theory of Consumer Demand<br />

• Theory of Supply<br />

EC 1.2<br />

EC 1.3<br />

Market Structure and Market Failure<br />

• Market Structure<br />

• Market Failure<br />

Distribution Theory and Application of Recent<br />

Theoretical Developments<br />

• The Theory of Income Distribution<br />

• Decision Making with Incomplete Information<br />

8 Unit 2 Economics<br />

EC 2.1<br />

Models of Macroeconomy<br />

• National Income<br />

• Basic Keynesian Models: The relationship between<br />

aggregate demand and income determination<br />

• Investment<br />

EC 2.2<br />

Macroeconomic Policy Analysis<br />

• Demand and Supply of Money<br />

• Monetary Policy<br />

• Fiscal Policy<br />

EC 2.3<br />

Growth, Development and International Economic<br />

Relations<br />

• Growth and Development<br />

• International Trade<br />

• Economic Integration<br />

• Balance of Payments<br />

• Exchange Rates<br />

• Globalisation<br />

6


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

No more than one Unit from Nos. 9 – 14<br />

9 Unit 2 Law<br />

LW 2.1<br />

Tort<br />

• The Law of Tort<br />

• Areas of Uncertainty, Difficulty or Controversy<br />

• Specific Torts<br />

• Alternative Methods of Compensation<br />

LW 2.2<br />

Law of Contract<br />

• The Role and Function of Contract Law<br />

• Contractual Theories and Concepts<br />

• Legal Rules Governing Formation of Contracts<br />

• Mistake and the Role of Mistake<br />

• Legal Rules Relating to Remedies<br />

• Defences<br />

LW 2.3<br />

Real Property<br />

• Definition of the term ‘Real Property’<br />

• Land Ownership Systems in the Commonwealth<br />

<strong>Caribbean</strong><br />

• Interests in Land<br />

• Types of Tenure<br />

• Transfer of Interests<br />

• Remedies to Affirm Title<br />

10 Unit 1 Information<br />

Technology<br />

IT 1.1<br />

Information Systems<br />

• Information Processing<br />

• Automated Information Processing Systems<br />

• Telecommunications<br />

• Appropriateness of Information Technology Systems<br />

• Impact of Information Technology<br />

IT 1.2<br />

Information Processing and Presentation<br />

• Software<br />

• Productivity Tools<br />

• Problem Solving and Research<br />

IT 1.3<br />

Information and Communication Skills<br />

• Information<br />

• Information Sources<br />

• Information Technology Tools<br />

11 Unit 1 Spanish<br />

SP 1.1<br />

El individuo, la familia y la vida diaria<br />

SP 1.2<br />

La sociedad y los asuntos sociales<br />

SP 1.3<br />

El medio ambiente<br />

12 Unit 2 Spanish<br />

SP 2.1<br />

Las actualidades<br />

SP 2.2<br />

La industria, el comercio y los asuntos económicos<br />

SP 2.3<br />

La ciencia y la tecnología<br />

7


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

13 Unit 1 French<br />

FR 1.1<br />

FR 1.2<br />

L’individu, la famille et la vie journalière<br />

La société et les affaires sociales<br />

FR 1.3<br />

L’environnement<br />

14 Unit 2 French<br />

FR 2.1<br />

L’actualité<br />

FR 2.2<br />

L’industrie, le commerce et l’économie<br />

FR 2.3<br />

La science et la technologie<br />

8


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Computer Science<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Computer Science.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

3 Unit 1 Computer Science<br />

(Compulsory)<br />

CRS 1<br />

CRS 2<br />

CRS 3<br />

CS 1<br />

CS 2<br />

CS 3<br />

CSC 1.1<br />

CSC 1.2<br />

CSC 1.3<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

Components of Computer Systems<br />

• Components of a Computer System<br />

• System Software<br />

• Networks<br />

• Appropriateness of a Computer-Based System<br />

Applications of Computers<br />

• Computer Applications<br />

• Role of Computers Within an Organization<br />

• Communication and Information Needs<br />

• Data Security<br />

• Implications of Computer Applications<br />

Computer-Based Problem Solving<br />

• Problem Solving<br />

• Computer-Based Tools<br />

• Information Sources<br />

• Information<br />

9


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

4 Unit 2 Computer Science<br />

(Compulsory)<br />

CSC 2.1<br />

Software and Systems Development<br />

• Software Development<br />

• Analysis Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

• Design Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

CSC 2.2<br />

Programming Languages<br />

• Algorithms<br />

• Programming Languages<br />

• Structured Programming Concepts<br />

• Object-Oriented Paradigm<br />

• Procedural Paradigm<br />

At least two Units from Nos. 5 – 9<br />

CSC 2.3<br />

Program Development<br />

• Event Driven Programming<br />

• Abstract Data Types (ADTs)<br />

• Object-Oriented Approach<br />

• Programming Environment Tool<br />

• Program Implementation<br />

5 Unit 1 Pure Mathematics<br />

MA 1.1<br />

Basic Algebra and Functions<br />

• The Real Number System – R<br />

• The Modules<br />

• Algebraic Operations<br />

• Functions<br />

• Indices and Surds<br />

MA 1.2<br />

Plane Geometry<br />

• Co-ordinate Geometry<br />

• Trigonometric Functions, Identities and Equations (all<br />

angles will be assumed to be in radians)<br />

• Complex Numbers<br />

• Vectors<br />

MA 1.3<br />

Calculus I<br />

• Limits<br />

• Differentiation I<br />

• Integration I<br />

6 Unit 2 Pure Mathematics<br />

MA 2.1<br />

Calculus II<br />

• Exponential and Logarithmic Functions<br />

• Differentiation II<br />

• Integration II<br />

MA 2.2<br />

Sequences, Series and Approximations<br />

• Sequences<br />

• Series<br />

• The Binomial Theorem for Positive Integral Index<br />

• Errors<br />

• Roots of Equations<br />

MA 2.3<br />

Counting, Matrices and Modelling<br />

• Counting<br />

• Matrices and Systems of Linear Equations<br />

• Mathematical Modelling<br />

10


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

7 Unit 1 Applied Mathematics<br />

AM 1.1<br />

(Compulsory)<br />

Discrete Mathematics<br />

• Linear Programming<br />

• Graph Theory and Critical Path Analysis<br />

• Logic and Boolean Algebra<br />

AM 1.2A<br />

(Optional)<br />

Probability and Distributions<br />

• Probability<br />

• Discrete Random Variables<br />

• Continuous Random Variables<br />

AM 1.2B<br />

(Optional)<br />

Particle Mechanics<br />

• Coplanar Forces and Equilibrium<br />

• Kinematics and Dynamics<br />

• Projectiles<br />

• Work, Energy and Power<br />

AM 1.3A<br />

(Optional)<br />

Statistical Inference<br />

• Sampling Distribution and Confidence Intervals<br />

• Hypothesis Testing<br />

AM 1.3B<br />

(Optional)<br />

Rigid Bodies, Elasticity, Circular and Harmonic Motion<br />

• Equilibrium of a Rigid Body<br />

• Uniform Motion in a Circle<br />

• Hooke’s Law<br />

• Simple Harmonic Motion<br />

8 Unit 1 Statistical Analysis<br />

SA 1.1<br />

Collecting and Describing data<br />

• Sources of Data<br />

• Data Collection<br />

• Data Analysis<br />

SA 1.2<br />

Managing Uncertainty<br />

• Probability Theory<br />

• Random Variables<br />

• Binomial Distribution<br />

• Normal Distribution<br />

SA 1.3<br />

Analysing and Interpreting data<br />

• Sampling Distribution<br />

• Confidence Intervals<br />

• Hypothesis Testing<br />

• t-test<br />

• Chi-square test<br />

9 Unit 1 Information<br />

Technology<br />

IT 1.1<br />

Information Systems<br />

• Information Processing<br />

• Automated Information Processing Systems<br />

• Telecommunications<br />

• Appropriateness of Information Technology Systems<br />

• Impact of Information Technology<br />

IT 1.2<br />

Information Processing and Presentation<br />

• Software<br />

• Productivity Tools<br />

• Problem Solving and Research<br />

IT 1.3<br />

Information and Communication Skills<br />

• Information<br />

• Information Sources<br />

• Information Technology Tools<br />

11


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

No more than one Unit from Nos. 10 – 13<br />

10 Unit 1 Physics<br />

PY 1.1<br />

Mechanics<br />

• SI Units<br />

• Motion<br />

• Effects of Forces<br />

• Conservation of Energy<br />

PY 1.2<br />

Oscillation and Waves<br />

• Properties of Waves<br />

• Water Waves<br />

• Electromagnetic Waves<br />

• Sound Waves<br />

• Mechanical Waves<br />

PY 1.3<br />

Thermal and Mechanical Properties of Matter<br />

• Design and Use of Thermometers<br />

• Thermal Properties<br />

• Heat Transfer<br />

• The Kinetic Theory of Gases<br />

• First Law of Thermodynamics<br />

11 Unit 2 Physics<br />

PY 2.1<br />

Electromagnetism<br />

• Electrostatic Phenomena<br />

• Electrical Quantities<br />

• Electrical Circuits<br />

• Electric Fields<br />

• Capacitors<br />

PY 2.2<br />

Electronics<br />

• The p-n Junction Diode<br />

• Alternating Currents<br />

• Transducers<br />

• Operational Amplifiers<br />

• Logic Gates<br />

PY 2.3<br />

Atomic and Nuclear Physics<br />

• Particulate Nature of Electromagnetic Radiation<br />

• Atomic Structure<br />

• The Mass-Energy Relationship<br />

• Radioactivity<br />

12 Unit 1 Management of<br />

Business<br />

MB 1.1<br />

Business and its Environment<br />

• Types of Business Activity<br />

• Business and Economic Systems<br />

• <strong>Caribbean</strong> Business Environment<br />

• Impact of Trade Liberalisation and Globalisation<br />

• Decision Making<br />

MB 1.2<br />

The Management of People<br />

• The Applications of the Functions of Management<br />

• Characteristics of the Formal Organisational Structure<br />

• Team Management and Conflict<br />

• Strategies for Managing Conflict<br />

• Human Resource Management<br />

MB 1.3<br />

Business Finance and Accounting<br />

• Use of Accounting Information<br />

• Accounting Procedures and Methods<br />

• Financial Statements and Analysis<br />

• Budgetary Accounting<br />

• Major Accounting Concepts<br />

12


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

13 Unit 2 Management of<br />

Business<br />

MB 2.1<br />

Production and Operations Management<br />

• Major Decisions in Production<br />

• Factors Involved in Production<br />

• Strategies for Production Planning<br />

• The Dimensions of Quality<br />

• Total Quality Management (TQM)<br />

MB 2.2<br />

Fundamentals of Marketing<br />

• The Concept of Marketing<br />

• Roles of Marketing in Society<br />

• Marketing Management<br />

• Pricing Strategy<br />

• The Environment of Markets<br />

MB 2.3<br />

Small Business Management<br />

• The Nature and Characteristics of Entrepreneurship<br />

• Major Challenges Faced by Entrepreneurs<br />

• Skills Required for Small Business Management<br />

• Micro- and Macro-Environmental Factors which Affect<br />

Small Businesses<br />

• Agencies that Assist Small Businesses<br />

• Types of Assistance Offered to Small Businesses<br />

13


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Environmental Science<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Environmental Science.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

CRS 2<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

CRS 3<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

CS 2<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

14


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

3 Unit 1 Environmental<br />

Science<br />

(Compulsory)<br />

ES 1.1<br />

Fundamental Ecological Principles<br />

• Ecological Terms and Concepts<br />

• The Structure of Ecosystems<br />

• Community Ecology<br />

• Ecosystem Stability and Diversity<br />

• Population Ecology<br />

• Human Interactions with Natural Ecosystems<br />

ES 1.2<br />

People and the Environment<br />

• Demographic Characteristics of Human Populations<br />

• Principal Impacts and Mitigation Measures<br />

• Temporal and Spatial Trends in Consumption Patterns<br />

• Factors Affecting Population Growth<br />

• Management, Conservation and Sustainable<br />

Development<br />

ES 1.3<br />

Sustainable Use of Natural Resources<br />

• Major Categories of Natural Resources in the <strong>Caribbean</strong><br />

• Factors Affecting Natural Resource Use<br />

• Environmental Impacts of Natural Resource Use<br />

• Natural Resource Conservation<br />

• Measures and Tools for Conservation<br />

4 Unit 2 Environmental<br />

Science<br />

(Compulsory)<br />

ES 2.1<br />

ES 2.2<br />

Sustainable Agriculture<br />

• Introduction to Agriculture<br />

• Roles of Agriculture<br />

• Technological, Economic and Socio-environmental issues<br />

related to Agricultural Systems<br />

• Environmentally Sustainable Practices in Agricultural<br />

Systems<br />

• Non-traditional Agricultural Systems<br />

Sustainable Energy Use<br />

• Forms of Energy<br />

• Primary Energy Sources<br />

• Factors Affecting Energy Use and Supply<br />

• Energy Conservation and Efficiency<br />

• Impacts of Energy Extraction, Transport and Use<br />

ES 2.3<br />

Pollution of the Environment<br />

• General Sources and Nature of Pollutants<br />

• General Causes of Pollution<br />

• Types of Pollution<br />

• General Mitigation Measures<br />

• Global Agreements and Conventions<br />

15


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

At least two Units from Nos. 5 - 9<br />

5 Unit 1 Geography<br />

GY 1.1<br />

Population and Settlement<br />

• Population Distribution and Density<br />

• Population Structure<br />

• Population and Population Change<br />

• Migration<br />

• Location and Functions of Settlements<br />

• Urbanisation<br />

GY 1.2<br />

Hydrological, Fluvial, Coastal and Limestone<br />

Environments<br />

• Hydrology<br />

• Fluvial Processes and Landforms<br />

• Coastal Processes and Landforms<br />

• Processes and Landforms in Limestone Regions<br />

GY 1.3<br />

Natural Events and Hazards<br />

• Natural Events and Hazards<br />

• Flooding<br />

• Plate Tectonics<br />

• Plate Movements as Natural Events<br />

• Volcanoes and Earthquakes as Hazards<br />

• Response to Hazards<br />

6 Unit 2 Geography<br />

GY 2.1<br />

Climate, Vegetation and Soils<br />

• Atmosphere and Weather Systems<br />

• Vegetation Types<br />

• Soil Formation and Soil Conservation<br />

GY 2.2<br />

Economic Activity<br />

• Agriculture<br />

• Industry<br />

• Tourism<br />

7 Unit 1 Biology<br />

GY 2.3<br />

BY 1.1<br />

Development and Disparity in the <strong>Caribbean</strong><br />

• The Concept of Regions in Regional Development<br />

Planning<br />

• The Role of History in the Spatial Development Process<br />

• Models of Development<br />

• Disparities in <strong>Caribbean</strong> Development<br />

• Regional Development Policies<br />

Cell and Molecular Biology<br />

• Aspects of Biochemistry<br />

• Cell Structure<br />

• Membrane Structure and Function<br />

• Enzymes<br />

BY 1.2<br />

Reproductive Biology<br />

• Structure and Roles of Nucleic Acids<br />

• Mitotic and Meiotic Cell Division<br />

• Reproduction in the Flowering Plant<br />

• Reproduction in Humans<br />

BY 1.3<br />

Genetics, Evolution and Principles of Classification<br />

• Patterns of Inheritance<br />

• Variation and Natural Selection<br />

• Principles of Classification<br />

• Biodiversity and its Conservation<br />

16


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

8 Unit 2 Biology<br />

BY 2.1<br />

Bioenergetics<br />

• Cellular Energetics<br />

• Photosynthesis and Energy Production<br />

• Respiration and Energy Release<br />

• Ecological Systems<br />

• Energy Flow and Nutrient Cycling<br />

BY 2.2<br />

Systems Maintenance<br />

• The Uptake and Transport of Water and Minerals<br />

• Transport in the Phloem<br />

• The Circulatory System of Mammals<br />

• Homeostasis<br />

• The Kidney, Excretion and Osmoregulation<br />

BY 2.3<br />

Applications of Biology<br />

• Health and Disease<br />

Social and Preventative Medicine<br />

Aspects of Genetic Engineering<br />

9 Unit 1 Chemistry<br />

CH 1.1<br />

Fundamentals in Chemistry<br />

• Atomic Structure and the Periodic Table<br />

• Forces of Attraction<br />

• The Mole Concept<br />

• Redox Reactions<br />

• Kinetic Theory<br />

CH 1.2<br />

The Chemistry of Carbon Compounds<br />

• Structure and Formulae<br />

• Reaction Mechanisms<br />

• Functional Group Analysis<br />

• Macromolecules<br />

• Carbon Compounds and Industry<br />

CH 1.3<br />

Analytical Methods and Separation Techniques<br />

• Uncertainty in Measurements<br />

• Titrimetric (Volumetric) Methods of Analysis<br />

• Gravimetric Methods of Analysis<br />

Spectroscopic Methods of Analysis<br />

Chromatographic Methods of Separation<br />

No more than one Unit from Nos. 10-13<br />

10 Unit 1 Pure Mathematics<br />

MA 1.1<br />

Basic Algebra and Functions<br />

• The Real Number System – R<br />

• The Modules<br />

• Algebraic Operations<br />

• Functions<br />

• Indices and Surds<br />

MA 1.2<br />

Plane Geometry<br />

• Co-ordinate Geometry<br />

• Trigonometric Functions, Identities and Equations (all<br />

angles will be assumed to be in radians)<br />

• Complex Numbers<br />

• Vectors<br />

MA 1.3<br />

Calculus I<br />

• Limits<br />

• Differentiation I<br />

• Integration I<br />

17


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

11 Unit 1 Information<br />

Technology<br />

IT 1.1<br />

Information Systems<br />

• Information Processing<br />

• Automated Information Processing Systems<br />

• Telecommunications<br />

• Appropriateness of Information Technology Systems<br />

• Impact of Information Technology<br />

IT 1.2<br />

Information Processing and Presentation<br />

• Software<br />

• Productivity Tools<br />

• Problem Solving and Research<br />

IT 1.3<br />

Information and Communication Skills<br />

• Information<br />

• Information Sources<br />

• Information Technology Tools<br />

12 Unit 1 Statistical Analysis<br />

SA 1.1<br />

Collecting and Describing Data<br />

• Sources of Data<br />

• Data Collection<br />

• Data Analysis<br />

SA 1.2<br />

Managing Uncertainty<br />

• Probability Theory<br />

• Random Variables<br />

• Binomial Distribution<br />

• Normal Distribution<br />

SA 1.3<br />

Analysing and Interpreting Data<br />

• Sampling Distribution<br />

• Confidence Intervals<br />

• Hypothesis Testing<br />

• t-test<br />

• Chi-square test<br />

13 Unit 2 Chemistry<br />

CH 2.1<br />

Kinetics and Equilibria<br />

• Rates of Reactions<br />

• Principles of Chemical Equilibrium<br />

• Acid Base Equilibria<br />

• Solubility Product<br />

• Redox Equilibria<br />

CH 2.2<br />

Chemistry of the Elements<br />

• Period Sodium to Argon<br />

• Group II Elements<br />

• Group IV Elements<br />

• Group VII Elements<br />

• First Row Transition Elements<br />

CH 2.3<br />

Industry and the Environment<br />

• Industry<br />

18


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

General Studies<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in General Studies.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

CRS 2<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

CRS 3<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

CS 2<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

Any Other Five CAPE Units<br />

19


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Humanities<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Humanities.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

CRS 2<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

CRS 3<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

CS 2<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

At least four Units from Nos. 3 – 10<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

3 Unit 1 History<br />

HY 1.1<br />

Indigenous Societies<br />

• Social, Economic and Political Activities<br />

• Atlantic Connections<br />

HY 1.2<br />

Slave Systems: Character and Dismantlement<br />

• Experiences and Strategies of Survival of Enslaved<br />

Peoples<br />

• Disintegration of Slave Systems<br />

HY 1.3<br />

Freedom in Action<br />

• Transformations in <strong>Caribbean</strong> Societies to 1900<br />

• Nationalism and Nation Building<br />

20


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

4 Unit 2 History<br />

HY 2.1<br />

HY 2.2<br />

HY 2.3<br />

Atlantic World: Interactions<br />

• Atlantic Settlements to 1800<br />

• Atlantic Revolutions and Independence Movements to<br />

1800<br />

Atlantic Development: Identity and Industry<br />

• Industrial Revolutions and Colonialism<br />

• American Nationhood and Development<br />

International Relations: Conflict and Liberation<br />

• Global Conflict and Totalitarianism<br />

• Decolonisation and Liberation<br />

5 Unit 1 Literatures in<br />

English<br />

LE 1.1<br />

Drama<br />

• Shakespearean Drama<br />

• Non-Shakespearean Drama<br />

LE 1.2<br />

Poetry<br />

• One work of Poetry<br />

LE 1.3<br />

Prose Fiction<br />

• One work of Prose Fiction<br />

6 Unit 2 Literatures in<br />

English<br />

LE 2.1<br />

LE 2.2<br />

Drama<br />

• Shakespearean Drama<br />

• Non-Shakespearean Drama<br />

Poetry<br />

• One work of Poetry<br />

LE 2.3<br />

Prose Fiction<br />

• One work of Prose Fiction<br />

7 Unit 1 Sociology<br />

SY 1.1<br />

Sociology, Culture and Identity<br />

• The Sociological Perspective<br />

• Culture and Identity<br />

SY 1.2<br />

Social Institutions: Family, Religion, Education<br />

• Family<br />

• Religion<br />

• Education<br />

SY 1.3<br />

Social Stratification and Social Mobility<br />

• Concepts of Stratification in a Comparative Perspective<br />

• Theoretical Perspectives<br />

• Education, Equality and Social Mobility<br />

• Changing Patterns of <strong>Caribbean</strong> Stratification<br />

• Education and Gender<br />

21


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

8 Unit 2 Sociology<br />

SY 2.1<br />

Population Studies<br />

• Concepts and Quantitative Measures Used in Population<br />

Studies<br />

• Population Statistics from Developed and Developing<br />

Countries<br />

• Population Theories<br />

• Population Growth Rates in Selected Countries<br />

• Population Control Policies<br />

• Population and Development in the <strong>Caribbean</strong><br />

SY 2.2<br />

Social Order, Social Control and Deviance<br />

• Concepts<br />

• Theoretical Perspectives on Deviance<br />

• Institutions of Social control<br />

• Social Distribution of Crime<br />

• Issues of Deviance<br />

SY 2.3<br />

Social Development and Poverty<br />

• Social Development<br />

• Theories of Development and Under-development<br />

• Issues in <strong>Caribbean</strong> Development<br />

• Poverty<br />

• Theoretical Perspectives on the Causes and Persistence<br />

of Poverty<br />

• Categories of the Poor<br />

• Contribution of Sociology to the Analysis of Poverty<br />

9 Unit 1 Law<br />

LW 1.1<br />

<strong>Caribbean</strong> Legal Systems<br />

• Concepts of the Phrase ‘Sources of Law’<br />

• Classification of Law<br />

• The Legal Profession: training, discipline and role of<br />

lawyers<br />

• Legal Aid<br />

• The Ombudsman<br />

• Law Reform and Law Revision<br />

LW 1.2<br />

Principles of Public Law<br />

• One Commonwealth <strong>Caribbean</strong> Constitution – its<br />

characteristics (viewed historically), independence,<br />

entrenchment, fundamental rights protection<br />

• The Ultra Vires Doctrine<br />

• Judicial Review<br />

• Locus Standi<br />

LW 1.3<br />

Criminal Law<br />

• Criminal Liability<br />

• Offences against the Person<br />

• Sexual Offences<br />

• Offences against Property<br />

• Inchoate Offences<br />

• Defences<br />

• Sentencing<br />

22


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

10 Unit 2 Law<br />

LW 2.1<br />

LW 2.2<br />

LW 2.3<br />

Tort<br />

• The Law of Tort<br />

• Areas of Uncertainty, Difficulty or Controversy<br />

• Specific Torts<br />

• Alternative Methods of Compensation<br />

Law of Contract<br />

• The Role and Function of Contract Law<br />

• Contractual Theories and Concepts<br />

• Legal Rules Governing Formation of Contracts<br />

• Mistake and the Role of Mistake<br />

• Legal Rules Relating to Remedies<br />

• Defences<br />

Real Property<br />

• Definition of the Term ‘Real Property’<br />

• Land Ownership Systems in the Commonwealth<br />

<strong>Caribbean</strong><br />

• Interests in Land<br />

• Types of Tenure<br />

• Transfer of Interests<br />

• Remedies to Affirm Title<br />

No more than one Unit from Nos. 11 – 16<br />

11 Unit 1 Geography<br />

12 Unit 2 Geography<br />

GY 1.1<br />

GY 1.2<br />

GY 1.3<br />

GY 2.1<br />

GY 2.2<br />

GY 2.3<br />

Population and Settlement<br />

• Population Distribution and Density<br />

• Population Structure<br />

• Population and Population Change<br />

• Migration<br />

• Location and Functions of Settlements<br />

• Urbanisation<br />

Hydrological, Fluvial, Coastal and Limestone<br />

Environments<br />

• Hydrology<br />

• Fluvial Processes and Landforms<br />

• Coastal Processes and Landforms<br />

• Processes and Landforms in Limestone Regions<br />

Natural Events and Hazards<br />

• Natural Events and Hazards<br />

• Flooding<br />

• Plate Tectonics<br />

• Plate Movements as Natural Events<br />

• Volcanoes and Earthquakes as Hazards<br />

• Response to Hazards<br />

Climate, Vegetation and Soils<br />

• Atmosphere and Weather Systems<br />

• Vegetation Types<br />

• Soil Formation and Soil Conservation<br />

Economic Activity<br />

• Agriculture<br />

• Industry<br />

• Tourism<br />

Development and Disparity in the <strong>Caribbean</strong><br />

• The Concept of Regions in Regional Development<br />

Planning<br />

• The Role of History in the Spatial Development Process<br />

• Models of Development<br />

• Disparities in <strong>Caribbean</strong> Development<br />

• Regional Development Policies<br />

23


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

13 Unit 1 Art and Design<br />

AD 1.1<br />

Cultural Studies<br />

• Art History with Specific Reference to the <strong>Caribbean</strong><br />

• <strong>Caribbean</strong> Heritage<br />

• Critical Studies - comprising methodologies of art,<br />

criticism, aesthetic theories and contemporary aesthetic<br />

issues<br />

AD 1.2<br />

Two-Dimensional Art and Design<br />

• Media, Materials and Methods<br />

• Elements and Principles<br />

• Exploration of Materials. Media and Techniques<br />

• The Artistic and Historical Origins of Media and<br />

Techniques<br />

AD 1.3<br />

Three-Dimensional Art and Design<br />

• Media, Materials and Methods<br />

• Elements and Principles<br />

• Exploration of Materials, Media and Techniques<br />

• The Artistic and Historical Origins of Media and<br />

Techniques<br />

14 Unit 2 Art and Design<br />

AD 2.1<br />

Design<br />

• Media, Materials and Methods<br />

• Fundamental Elements and Principles of Design<br />

• Exploration of Appropriate Techniques<br />

• Artistic and Historical Use of Media and Techniques<br />

AD 2.2<br />

Applied Arts<br />

• Ceramics<br />

• Printmaking<br />

• Textiles<br />

AD 2.3<br />

Creative Projects<br />

• Media, Materials and Methods<br />

• Fundamental Elements and Principles of Design<br />

• Exploration of Techniques<br />

• Artistic and Historical Origins of Creative Media Projects<br />

and Perspectives<br />

15 Unit 1 French<br />

FR 1.1<br />

L’individu, la famille et la vie journalière<br />

FR 1.2<br />

La société et les affaires sociales<br />

FR 1.3<br />

L’environnement<br />

16 Unit 1 Spanish<br />

SP 1.1<br />

El individuo, la familia y la vida diaria<br />

SP 1.2<br />

La sociedad y los asuntos sociales<br />

SP 1.3<br />

El medio ambiente<br />

24


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Mathematics<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Mathematics.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

3 Unit 1 Pure Mathematics<br />

(Compulsory)<br />

CRS 1<br />

CRS 2<br />

CRS 3<br />

CS 1<br />

CS 2<br />

CS 3<br />

MA 1.1<br />

MA 1.2<br />

MA 1.3<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

Basic Algebra and Functions<br />

• The Real Number System – R<br />

• The Modules<br />

• Algebraic Operations<br />

• Functions<br />

• Indices and Surds<br />

Plane Geometry<br />

• Co-ordinate Geometry<br />

• Trigonometric Functions, Identities and Equations (all<br />

angles will be assumed to be in radians)<br />

• Complex Numbers<br />

• Vectors<br />

Calculus I<br />

• Limits<br />

• Differentiation I<br />

• Integration I<br />

25


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

4 Unit 2 Pure Mathematics<br />

(Compulsory)<br />

MA 2.1<br />

Calculus II<br />

• Exponential and Logarithmic Functions<br />

• Differentiation II<br />

• Integration II<br />

MA 2.2<br />

Sequences, Series and Approximations<br />

• Sequences<br />

• Series<br />

• The Binomial Theorem for Positive Integral Index<br />

• Errors<br />

• Roots of Equations<br />

MA 2.3<br />

Counting, Matrices and Modelling<br />

• Counting<br />

• Matrices and Systems of Linear Equations<br />

• Mathematical Modelling<br />

5 Unit 1 Applied Mathematics<br />

(Compulsory)<br />

AM 1.1<br />

(Compulsory)<br />

Discrete Mathematics<br />

• Linear Programming<br />

• Graph Theory and Critical Path Analysis<br />

• Logic and Boolean Algebra<br />

AM 1.2A<br />

(Optional)<br />

Probability and Distributions<br />

• Probability<br />

• Discrete Random Variables<br />

• Continuous Random Variables<br />

AM 1.2B<br />

(Optional)<br />

Particle Mechanics<br />

• Coplanar Forces and Equilibrium<br />

• Kinematics and Dynamics<br />

• Projectiles<br />

• Work, Energy and Power<br />

AM 1.3A<br />

(Optional)<br />

AM 1.3B<br />

(Optional)<br />

Statistical Inference<br />

• Sampling Distribution and Confidence Intervals<br />

• Hypothesis Testing<br />

Rigid Bodies, Elasticity, Circular and Harmonic Motion<br />

• Equilibrium of a Rigid Body<br />

• Uniform Motion in a Circle<br />

• Hooke’s Law<br />

• Simple Harmonic Motion<br />

6 Unit 1 Statistical Analysis<br />

(Compulsory)<br />

SA 1.1<br />

SA 1.2<br />

Collecting and Describing data<br />

• Sources of Data<br />

• Data Collection<br />

• Data Analysis<br />

Managing Uncertainty<br />

• Probability Theory<br />

• Random Variables<br />

• Binomial Distribution<br />

• Normal Distribution<br />

SA 1.3<br />

Analysing and Interpreting data<br />

• Sampling Distribution<br />

• Confidence Intervals<br />

• Hypothesis Testing<br />

• t-test<br />

• Chi-square test<br />

26


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

No more than one Unit from Nos. 7 - 13<br />

7 Unit 1 Physics<br />

PY 1.1<br />

Mechanics<br />

• SI Units<br />

• Motion<br />

• Effects of Forces<br />

• Conservation of Energy<br />

PY 1.2<br />

Oscillation and Waves<br />

• Properties of Waves<br />

• Water Waves<br />

• Electromagnetic Waves<br />

• Sound Waves<br />

• Mechanical Waves<br />

PY 1.3<br />

Thermal and Mechanical Properties of Matter<br />

• Design and Use of Thermometers<br />

• Thermal Properties<br />

• Heat Transfer<br />

• The Kinetic Theory of Gases<br />

• First Law of Thermodynamics<br />

8 Unit 2 Physics<br />

PY 2.1<br />

Electromagnetism<br />

• Electrostatic Phenomena<br />

• Electrical Quantities<br />

• Electrical Circuits<br />

• Electric Fields<br />

• Capacitors<br />

PY 2.2<br />

Electronics<br />

• The p-n Junction Diode<br />

• Alternating Currents<br />

• Transducers<br />

• Operational Amplifiers<br />

• Logic Gates<br />

PY 2.3<br />

Atomic and Nuclear Physics<br />

• Particulate Nature of Electromagnetic Radiation<br />

• Atomic Structure<br />

• The Mass-Energy Relationship<br />

• Radioactivity<br />

9 Unit 1 Computer Science<br />

CSC 1.1<br />

Components of Computer Systems<br />

• Components of a Computer System<br />

• System Software<br />

• Networks<br />

• Appropriateness of a Computer-Based System<br />

CSC 1.2<br />

Applications of Computers<br />

• Computer Applications<br />

• Role of Computers Within an Organization<br />

• Communication and Information Needs<br />

• Data Security<br />

• Implications of Computer Applications<br />

CSC 1.3<br />

Computer-Based Problem Solving<br />

• Problem Solving<br />

• Computer-Based Tools<br />

• Information Sources<br />

• Information<br />

27


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

10 Unit 2 Computer Science<br />

CSC 2.1<br />

Software and Systems Development<br />

• Software Development<br />

• Analysis Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

• Design Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

CSC 2.2<br />

Programming Languages<br />

• Algorithms<br />

• Programming Languages<br />

• Structured Programming Concepts<br />

• Object-Oriented Paradigm<br />

• Procedural Paradigm<br />

CSC 2.3<br />

Program Development<br />

• Event Driven Programming<br />

• Abstract Data Types (ADTs)<br />

• Object-Oriented Approach<br />

• Programming Environment Tool<br />

• Program Implementation<br />

11 Unit 1 Information<br />

Technology<br />

IT 1.1<br />

Information Systems<br />

• Information Processing<br />

• Automated Information Processing Systems<br />

• Telecommunications<br />

• Appropriateness of Information Technology Systems<br />

• Impact of Information Technology<br />

IT 1.2<br />

Information Processing and Presentation<br />

• Software<br />

• Productivity Tools<br />

• Problem Solving and Research<br />

IT 1.3<br />

Information and Communication Skills<br />

• Information<br />

• Information Sources<br />

• Information Technology Tools<br />

12 Unit 1 Chemistry<br />

CH 1.1<br />

Fundamentals in Chemistry<br />

• Atomic Structure and the Periodic Table<br />

• Forces of Attraction<br />

• The Mole Concept<br />

• Redox Reactions<br />

• Kinetic Theory<br />

CH 1.2<br />

The Chemistry of Carbon Compounds<br />

• Structure and Formulae<br />

• Reaction Mechanisms<br />

• Functional Group Analysis<br />

• Macromolecules<br />

• Carbon Compounds and Industry<br />

CH 1.3<br />

Analytical Methods and Separation Techniques<br />

• Uncertainty in Measurements<br />

• Titrimetric (Volumetric) Methods of Analysis<br />

• Gravimetric Methods of Analysis<br />

• Spectroscopic Methods of Analysis<br />

• Chromatographic Methods of Separation<br />

28


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

13 Unit 2 Chemistry<br />

CH 2.1<br />

Kinetics and Equilibria<br />

• Rates of Reactions<br />

• Principles of Chemical Equilibrium<br />

• Acid Base Equilibria<br />

• Solubility Product<br />

• Redox Equilibria<br />

CH 2.2<br />

Chemistry of the Elements<br />

• Period Sodium to Argon<br />

• Group II Elements<br />

• Group IV Elements<br />

• Group VII Elements<br />

• First Row Transition Elements<br />

CH 2.3<br />

Industry and the Environment<br />

• Industry<br />

29


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Modern Languages<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Modern Languages.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

CRS 2<br />

CRS 3<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

CS 2<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

3 Unit 1 Spanish<br />

(Compulsory)<br />

SP 1.1<br />

SP 1.2<br />

El individuo, la familia y la vida diaria<br />

La sociedad y los asuntos sociales<br />

SP 1.3<br />

El medio ambiente<br />

30


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

4 Unit 2 Spanish<br />

(Compulsory)<br />

SP 2.1<br />

SP 2.2<br />

Las actualidades<br />

La industria, el comercio y los asuntos económicos<br />

SP 2.3<br />

La ciencia y la tecnología<br />

5 Unit 1 French<br />

(Compulsory)<br />

FR 1.1<br />

FR 1.2<br />

L’individu, la famille et la vie journalière<br />

La société et les affaires sociales<br />

6 Unit 2 French<br />

(Compulsory)<br />

FR 1.3<br />

FR 2.1<br />

FR 2.2<br />

L’environnement<br />

L’actualité<br />

L’industrie, le commerce et l’économie<br />

FR 2.3<br />

La science et la technologie<br />

No more than one Unit from Nos. 7 – 13<br />

7 Unit 1 Literatures in<br />

English<br />

8 Unit 2 Literatures in<br />

English<br />

LE 1.1<br />

LE 1.2<br />

LE 1.3<br />

LE 2.1<br />

Drama<br />

• Shakespearean Drama<br />

• Non-Shakespearean Drama<br />

Poetry<br />

One work of Poetry<br />

Prose Fiction<br />

• One work of Prose Fiction<br />

Drama<br />

• Shakespearean Drama<br />

• Non-Shakespearean Drama<br />

LE 2.2<br />

Poetry<br />

• One work of Poetry<br />

LE 2.3<br />

Prose Fiction<br />

• One work of Prose Fiction<br />

9 Unit 1 Sociology<br />

SY 1.1<br />

Sociology, Culture and Identity<br />

• The Sociological Perspective<br />

• Culture and Identity<br />

SY 1.2<br />

Social Institutions: Family, Religion, Education<br />

• Family<br />

• Religion<br />

• Education<br />

SY 1.3<br />

Social Stratification and Social Mobility<br />

• Concepts of Stratification in a Comparative Perspective<br />

• Theoretical Perspectives<br />

• Education, Equality and Social Mobility<br />

• Changing Patterns of <strong>Caribbean</strong> Stratification<br />

• Education and Gender<br />

31


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

10 Unit 1 Management of<br />

Business<br />

MB 1.1<br />

Business and its Environment<br />

• Types of Business Activity<br />

• Business and Economic Systems<br />

• <strong>Caribbean</strong> Business Environment<br />

• Impact of Trade Liberalisation and Globalisation<br />

• Decision Making<br />

MB 1.2<br />

The Management of People<br />

• The Applications of the Functions of Management<br />

• Characteristics of the Formal Organisational Structure<br />

• Team Management and Conflict<br />

• Strategies for Managing Conflict<br />

• Human Resource Management<br />

MB 1.3<br />

Business Finance and Accounting<br />

• Use of Accounting Information<br />

• Accounting Procedures and Methods<br />

• Financial Statements and Analysis<br />

• Budgetary Accounting<br />

• Major Accounting Concepts<br />

11 Unit 2 Management of<br />

Business<br />

MB 2.1<br />

Production and Operations Management<br />

• Major Decisions in Production<br />

• Factors Involved in Production<br />

• Strategies for Production Planning<br />

• The Dimensions of Quality<br />

• Total Quality Management (TQM)<br />

MB 2.2<br />

Fundamentals of Marketing<br />

• The Concept of Marketing<br />

• Roles of Marketing in Society<br />

• Marketing Management<br />

• Pricing Strategy<br />

• The Environment of Markets<br />

MB 2.3<br />

Small Business Management<br />

• The Nature and Characteristics of Entrepreneurship<br />

• Major Challenges Faced by Entrepreneurs<br />

• Skills Required for Small Business Management<br />

• Micro- and Macro-Environmental Factors which Affect<br />

Small Businesses<br />

• Agencies that Assist Small Businesses<br />

• Types of Assistance Offered to Small Businesses<br />

12 Unit 1 History<br />

HY 1.1<br />

HY 1.2<br />

Indigenous Societies<br />

• Social, Economic and Political Activities<br />

• Atlantic Connections<br />

Slave Systems: Character and Dismantlement<br />

• Experiences and Strategies of Survival of Enslaved<br />

Peoples<br />

• Disintegration of Slave Systems<br />

HY 1.3<br />

Freedom in Action<br />

• Transformations in <strong>Caribbean</strong> Societies to 1900<br />

• Nationalism and Nation Building<br />

32


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

13 Unit 2 History<br />

HY 2.1<br />

Atlantic World: Interactions<br />

• Atlantic Settlements to 1800<br />

• Atlantic Revolutions and Independence Movements to<br />

1800<br />

HY 2.2<br />

HY 2.3<br />

Atlantic Development: Identity and Industry<br />

• Industrial Revolutions and Colonialism<br />

• American Nationhood and Development<br />

International Relations: Conflict and Liberation<br />

• Global Conflict and Totalitarianism<br />

• Decolonisation and Liberation<br />

33


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Natural Sciences<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Natural Sciences.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

CRS 2<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

CRS 3<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

CS 2<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

34


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

At least four Units from Nos. 3 – 8<br />

3 Unit 1 Physics<br />

PY 1.1<br />

Mechanics<br />

• SI Units<br />

• Motion<br />

• Effects of Forces<br />

• Conservation of Energy<br />

PY 1.2<br />

Oscillation and Waves<br />

• Properties of Waves<br />

• Water Waves<br />

• Electromagnetic Waves<br />

• Sound Waves<br />

• Mechanical Waves<br />

PY 1.3<br />

Thermal and Mechanical Properties of Matter<br />

• Design and Use of Thermometers<br />

• Thermal Properties<br />

• Heat Transfer<br />

• The Kinetic Theory of Gases<br />

• First Law of Thermodynamics<br />

4 Unit 2 Physics<br />

PY 2.1<br />

Electromagnetism<br />

• Electrostatic Phenomena<br />

• Electrical Quantities<br />

• Electrical Circuits<br />

• Electric Fields<br />

• Capacitors<br />

PY 2.2<br />

Electronics<br />

• The p-n Junction Diode<br />

• Alternating Currents<br />

• Transducers<br />

• Operational Amplifiers<br />

• Logic Gates<br />

PY 2.3<br />

Atomic and Nuclear Physics<br />

• Particulate Nature of Electromagnetic Radiation<br />

• Atomic Structure<br />

• The Mass-Energy Relationship<br />

• Radioactivity<br />

5 Unit 1 Chemistry<br />

CH 1.1<br />

Fundamentals in Chemistry<br />

• Atomic Structure and the Periodic Table<br />

• Forces of Attraction<br />

• The Mole Concept<br />

• Redox Reactions<br />

• Kinetic Theory<br />

CH 1.2<br />

The Chemistry of Carbon Compounds<br />

• Structure and Formulae<br />

• Reaction Mechanisms<br />

• Functional Group Analysis<br />

• Macromolecules<br />

• Carbon Compounds and Industry<br />

CH 1.3<br />

Analytical Methods and Separation Techniques<br />

• Uncertainty in Measurements<br />

• Titrimetric (Volumetric) Methods of Analysis<br />

• Gravimetric Methods of Analysis<br />

• Spectroscopic Methods of Analysis<br />

• Chromatographic Methods of Separation<br />

35


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

6 Unit 2 Chemistry<br />

CH 2.1<br />

Kinetics and Equilibria<br />

• Rates of Reactions<br />

• Principles of Chemical Equilibrium<br />

• Acid Base Equilibria<br />

• Solubility Product<br />

• Redox Equilibria<br />

CH 2.2<br />

Chemistry of the Elements<br />

• Period Sodium to Argon<br />

• Group II Elements<br />

• Group IV Elements<br />

• Group VII Elements<br />

• First Row Transition Elements<br />

7 Unit 1 Biology<br />

CH 2.3<br />

BY 1.1<br />

Industry and the Environment<br />

• Industry<br />

Cell and Molecular Biology<br />

• Aspects of Biochemistry<br />

• Cell Structure<br />

• Membrane Structure and Function<br />

• Enzymes<br />

BY 1.2<br />

Reproductive Biology<br />

• Structure and Roles of Nucleic Acids<br />

• Mitotic and Meiotic Cell Division<br />

• Reproduction in the Flowering Plant<br />

• Reproduction in Humans<br />

BY 1.3<br />

Genetics, Evolution and Principles of Classification<br />

• Patterns of Inheritance<br />

• Variation and Natural Selection<br />

• Principles of Classification<br />

• Biodiversity and its Conservation<br />

8 Unit 2 Biology<br />

BY 2.1<br />

Bioenergetics<br />

• Cellular Energetics<br />

• Photosynthesis and Energy Production<br />

• Respiration and Energy Release<br />

• Ecological Systems<br />

• Energy Flow and Nutrient Cycling<br />

BY 2.2<br />

Systems Maintenance<br />

• The Uptake and Transport of Water and Minerals<br />

• Transport in the Phloem<br />

• The Circulatory System of Mammals<br />

• Homeostasis<br />

• The Kidney, Excretion and Osmoregulation<br />

BY 2.3<br />

Applications of Biology<br />

• Health and Disease<br />

• Social and Preventative Medicine<br />

• Aspects of Genetic Engineering<br />

• Bioenergetics<br />

36


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

No more than one Unit from Nos. 9 - 12<br />

9 Unit 1 Pure Mathematics<br />

MA 1.1<br />

Basic Algebra and Functions<br />

• The Real Number System – R<br />

• The Modules<br />

• Algebraic Operations<br />

• Functions<br />

• Indices and Surds<br />

MA 1.2<br />

Plane Geometry<br />

• Co-ordinate Geometry<br />

• Trigonometric Functions, Identities and Equations (all<br />

angles will be assumed to be in radians)<br />

• Complex Numbers<br />

• Vectors<br />

MA 1.3<br />

Calculus I<br />

• Limits<br />

• Differentiation I<br />

• Integration I<br />

10 Unit 2 Pure Mathematics<br />

MA 2.1<br />

MA 2.2<br />

MA 2.3<br />

Calculus II<br />

• Exponential and Logarithmic Functions<br />

• Differentiation II<br />

• Integration II<br />

Sequences, Series and Approximations<br />

• Sequences<br />

• Series<br />

• The Binomial Theorem for Positive Integral Index<br />

• Errors<br />

• Roots of Equations<br />

Counting, Matrices and Modelling<br />

• Counting<br />

• Matrices and Systems of Linear Equations<br />

• Mathematical Modelling<br />

11 Unit 1 Computer Science<br />

CSC 1.1<br />

Components of Computer Systems<br />

• Components of a Computer System<br />

• System Software<br />

• Networks<br />

• Appropriateness of a Computer-Based System<br />

CSC 1.2<br />

Applications of Computers<br />

• Computer Applications<br />

• Role of Computers Within an Organization<br />

• Communication and Information Needs<br />

• Data Security<br />

• Implications of Computer Applications<br />

CSC 1.3<br />

Computer-Based Problem Solving<br />

• Problem Solving<br />

• Computer-Based Tools<br />

• Information Sources<br />

• Information<br />

37


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

12 Unit 2 Computer Science<br />

CSC 2.1<br />

Software and Systems Development<br />

• Software Development<br />

• Analysis Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

• Design Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

CSC 2.2<br />

Programming Languages<br />

• Algorithms<br />

• Programming Languages<br />

• Structured Programming Concepts<br />

• Object-Oriented Paradigm<br />

• Procedural Paradigm<br />

CSC 2.3<br />

Program Development<br />

• Event Driven Programming<br />

• Abstract Data Types (ADTs)<br />

• Object-Oriented Approach<br />

• Programming Environment Tool<br />

• Program Implementation<br />

38


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

Technical Studies<br />

(Seven Units must be completed for the award of the <strong>Associate</strong> <strong>Degree</strong> in Technical Studies.)<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

1 Unit 1 <strong>Caribbean</strong> Studies<br />

(Compulsory)<br />

CRS 1<br />

CRS 2<br />

<strong>Caribbean</strong> Society and Culture<br />

• Location and Definition of the <strong>Caribbean</strong> Region<br />

• Characteristics of <strong>Caribbean</strong> Society and Culture<br />

• Impact of Historical Processes<br />

• Impact of Societal Institutions on <strong>Caribbean</strong> People<br />

• <strong>Caribbean</strong>-Global Interactions<br />

Issues in <strong>Caribbean</strong> Development<br />

• Concepts and Indicators of Development<br />

• Factors that Promote or Hinder Development<br />

• Globalisation and Development<br />

• The Integration Movement<br />

• Contributions of Sport<br />

CRS 3<br />

Investigating Human and Social Development in the<br />

<strong>Caribbean</strong><br />

• Nature and Purpose of Research<br />

• Characteristics of Research Objectives<br />

• Methods and Instruments of Data Collection<br />

• Format of Presenting Data<br />

• Conclusion and Recommendation<br />

2 Unit 1 Communication<br />

Studies<br />

(Compulsory)<br />

CS 1<br />

Gathering and Processing Information<br />

• Structural Competence (oral and written)<br />

• Levels of Comprehension<br />

• Study and Summary Skills<br />

• Current Issues: Evaluating Sources<br />

CS 2<br />

Language and Community<br />

• Structural Competence (oral and written)<br />

• Defining Language<br />

• Characteristics of Creole Languages<br />

• Language in Society<br />

• Technology, Culture and Communication<br />

CS 3<br />

Speaking and Writing<br />

• Structural Competence (oral and written)<br />

• Process of Communication<br />

• Forms of Communication<br />

• Contexts of Communication<br />

• Types of Speaking and Writing<br />

• Organizing Skills (oral and written)<br />

39


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

At least two Units from Nos. 3 – 10<br />

3 Unit 1 Geometrical and<br />

Mechanical<br />

Engineering Drawing<br />

GME 1.1<br />

Plane Geometry<br />

• Conic Sections and Loci<br />

• Centroids<br />

• Cams<br />

• Computer-Aided Drawing<br />

GME 1.2<br />

Solid Geometry<br />

• Pictorial Projections<br />

• Orthographic Projections<br />

• Intersection of Solids<br />

• Surface Development<br />

• Computer-Aided Drawing<br />

GME 1.3<br />

Engineering Drawing<br />

• Assembly Drawing<br />

• Working Drawings<br />

• Detailed Drawing<br />

• Free-Hand Sketching<br />

• Design<br />

4 Unit 2 Geometrical and<br />

Mechanical<br />

Engineering Drawing<br />

GME 2.1<br />

Mechanics of Machines<br />

• System of Forces by Graphical Methods<br />

• Gears<br />

• Computer-Aided Drawing<br />

GME 2.2<br />

Engineering Materials and Processes<br />

• Manufacturing Processes<br />

• Materials<br />

• Bearings and Seals<br />

• Lubrication<br />

• Computer-Aided Drawing<br />

GME 2.3<br />

Engineering Design Elements<br />

• Transmission of Motion and Power<br />

• Design Details<br />

• Design Principles<br />

• Design Process<br />

• Computer-Aided Drawing<br />

5 Unit 1 Electrical and<br />

Electronic<br />

Technology<br />

EEC 1.1<br />

DC Circuit Theory<br />

• DC Theory<br />

• Electrostatics<br />

• Inductance<br />

EEC 1.2<br />

Analogue Electronics and Communications<br />

• Semi-conductor Diodes<br />

• Bipolar Junction Transistor<br />

• Operational Amplifiers<br />

• Electromagnetic (EM) Waves<br />

• Modulation<br />

EEC 1.3<br />

Introduction to Power Systems<br />

• Electromagnetism<br />

• DC Rotating Equipment<br />

• Introduction to Power Supply Protection<br />

• Introduction to SCADA Systems<br />

40


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

6 Unit 2 Electrical and<br />

Electronic<br />

Technology<br />

EEC 2.1<br />

EEC 2.2<br />

AC Circuit Theory<br />

• AC Theory<br />

• Impedance and Reactance<br />

• Filters<br />

Digital Electronics and Data Communications<br />

• Electronic Switches<br />

• Combinational Logic<br />

• Sequential Logic<br />

• Memory Circuits and Converters<br />

• Data Communications<br />

EEC 2.3<br />

Introduction to AC Machines<br />

• Transformers<br />

• Synchronous Rotating Generators<br />

• Induction Motor<br />

7 Unit 1 Art and Design<br />

AD 1.1<br />

Cultural Studies<br />

• Art History with Specific Reference to the <strong>Caribbean</strong><br />

• <strong>Caribbean</strong> Heritage<br />

• Critical Studies - comprising methodologies of art,<br />

criticism, aesthetic theories and contemporary aesthetic<br />

issues<br />

AD 1.2<br />

Two-Dimensional Art and Design<br />

• Media, Materials and Methods<br />

• Elements and Principles<br />

• Exploration of Materials. Media and Techniques<br />

• The Artistic and Historical Origins of Media and<br />

Techniques<br />

AD 1.3<br />

Three-Dimensional Art and Design<br />

• Media, Materials and Methods<br />

• Elements and Principles<br />

• Exploration of Materials, Media and Techniques<br />

• The Artistic and Historical Origins of Media and<br />

Techniques<br />

8 Unit 2 Art and Design<br />

AD 2.1<br />

Design<br />

• Media, Materials and Methods<br />

• Fundamental Elements and Principles of Design<br />

• Exploration of Appropriate Techniques<br />

• Artistic and Historical Use of Media and Techniques<br />

AD 2.2<br />

Applied Arts<br />

• Ceramics<br />

• Printmaking<br />

• Textiles<br />

AD 2.3<br />

Creative Projects<br />

• Media, Materials and Methods<br />

• Fundamental Elements and Principles of Design<br />

• Exploration of Techniques<br />

• Artistic and Historical Origins of Creative Media Projects<br />

and Perspectives<br />

41


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

9 Unit 1 Food and Nutrition<br />

FN 1.1<br />

Principles of Nutrition and Health<br />

• Eating Behaviour<br />

• Dietary Guides and Nutrition Standards<br />

• Food and Nutrient Requirements<br />

• Nutritional Status of Children<br />

• Nutrition-Related Disorders<br />

FN 1.2<br />

Food Selection and Meal Planning<br />

• Meal Plans and Meal Patterns<br />

• Food Guide Systems Available for Meal Planning<br />

• Chemically and Genetically Engineered Foods<br />

• Meal Planning<br />

• Storage and Handling of Food<br />

FN 1.3<br />

Food Preparation and Service: Principles and Methods<br />

• Kitchen Planning<br />

• Scientific Principles Underlying Food Preparation<br />

• Methods<br />

• Food Preparation<br />

• Basic Food Service<br />

• Recipe Modification and Conversion<br />

10 Unit 2 Food and Nutrition<br />

FN 2.1<br />

<strong>Caribbean</strong> Food ways and Food systems<br />

• Factors Influencing Food Choices and Practices<br />

• Indigenous <strong>Caribbean</strong> Foods and Dishes<br />

• Food Systems in the <strong>Caribbean</strong><br />

• Food Hygiene Sanitation<br />

• Factors to be Considered before, during and after<br />

Disasters<br />

FN 2.2<br />

Food Science and Technology<br />

• Constituents of Food<br />

• Food Additives<br />

• Food Processing and Preservation<br />

• Food and Nutrition Labelling<br />

• Food Merchandising<br />

FN 2.3<br />

Food Preparation and Service: Large Quantity and<br />

Commercial<br />

• Meal Planning<br />

• Menu Planning<br />

• Costing: Budgeting and Control<br />

• Portion Control in Preparation and Serving Food in Large<br />

Quantity<br />

• Safety and sanitation in Quantity Food Preparation and<br />

Service<br />

• Preparing, Cooking and Serving Various Dishes and<br />

Meals<br />

42


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

No more than three Units from Nos. 11 – 26<br />

11 Unit 1 Information<br />

Technology<br />

IT 1.1<br />

Information Systems<br />

• Information Processing<br />

• Automated Information Processing Systems<br />

• Telecommunications<br />

• Appropriateness of Information Technology Systems<br />

• Impact of Information Technology<br />

IT 1.2<br />

Information Processing and Presentation<br />

• Software<br />

• Productivity Tools<br />

• Problem Solving and Research<br />

IT 1.3<br />

Information and Communication Skills<br />

• Information<br />

• Information Sources<br />

• Information Technology Tools<br />

12 Unit 1 Computer Science<br />

CSC 1.1<br />

Components of Computer Systems<br />

• Components of a Computer System<br />

• System Software<br />

• Networks<br />

• Appropriateness of a Computer-Based System<br />

CSC 1.2<br />

Applications of Computers<br />

• Computer Applications<br />

• Role of Computers Within an Organization<br />

• Communication and Information Needs<br />

• Data Security<br />

• Implications of Computer Applications<br />

CSC 1.3<br />

Computer-Based Problem Solving<br />

• Problem Solving<br />

• Computer-Based Tools<br />

• Information Sources<br />

• Information<br />

13 Unit 2 Computer Science<br />

CSC 2.1<br />

Software and Systems Development<br />

• Software Development<br />

• Analysis Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

• Design Phase: Activities, Tools and Techniques, and<br />

Deliverables<br />

CSC 2.2<br />

Programming Languages<br />

• Algorithms<br />

• Programming Languages<br />

• Structured Programming Concepts<br />

• Object-Oriented Paradigm<br />

• Procedural Paradigm<br />

CSC 2.3<br />

Program Development<br />

• Event Driven Programming<br />

• Abstract Data Types (ADTs)<br />

• Object-Oriented Approach<br />

• Programming Environment Tool<br />

• Program Implementation<br />

43


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

14 Unit 1 Physics<br />

PY 1.1<br />

Mechanics<br />

• SI Units<br />

• Motion<br />

• Effects of Forces<br />

• Conservation of Energy<br />

PY 1.2<br />

Oscillation and Waves<br />

• Properties of Waves<br />

• Water Waves<br />

• Electromagnetic Waves<br />

• Sound Waves<br />

• Mechanical Waves<br />

PY 1.3<br />

Thermal and Mechanical Properties of Matter<br />

• Design and Use of Thermometers<br />

• Thermal Properties<br />

• Heat Transfer<br />

• The Kinetic Theory of Gases<br />

• First Law of Thermodynamics<br />

15 Unit 2 Physics<br />

PY 2.1<br />

Electromagnetism<br />

• Electrostatic Phenomena<br />

• Electrical Quantities<br />

• Electrical Circuits<br />

• Electric Fields<br />

• Capacitors<br />

PY 2.2<br />

Electronics<br />

• The p-n Junction Diode<br />

• Alternating Currents<br />

• Transducers<br />

• Operational Amplifiers<br />

• Logic Gates<br />

PY 2.3<br />

Atomic and Nuclear Physics<br />

• Particulate Nature of Electromagnetic Radiation<br />

• Atomic Structure<br />

• The Mass-Energy Relationship<br />

• Radioactivity<br />

16 Unit 1 Biology<br />

BY 1.1<br />

Cell and Molecular Biology<br />

• Aspects of Biochemistry<br />

• Cell Structure<br />

• Membrane Structure and Function<br />

• Enzymes<br />

BY 1.2<br />

Reproductive Biology<br />

• Structure and Roles of Nucleic Acids<br />

• Mitotic and Meiotic Cell Division<br />

• Reproduction in the Flowering Plant<br />

• Reproduction in Humans<br />

BY 1.3<br />

Genetics, Evolution and Principles of Classification<br />

• Patterns of Inheritance<br />

• Variation and Natural Selection<br />

• Principles of Classification<br />

• Biodiversity and its Conservation<br />

44


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

17 Unit 2 Biology<br />

PY 2.1<br />

Bioenergetics<br />

• Cellular Energetics<br />

• Photosynthesis and Energy Production<br />

• Respiration and Energy Release<br />

• Ecological Systems<br />

• Energy Flow and Nutrient Cycling<br />

BY 2.2<br />

Systems Maintenance<br />

• The Uptake and Transport of Water and Minerals<br />

• Transport in the Phloem<br />

• The Circulatory System of Mammals<br />

• Homeostasis<br />

• The Kidney, Excretion and Osmoregulation<br />

BY 2.3<br />

Applications of Biology<br />

• Health and Disease<br />

• Social and Preventative Medicine<br />

• Aspects of Genetic Engineering<br />

• Bioenergetics<br />

18 Unit 1 Chemistry<br />

CH 1.1<br />

Fundamentals in Chemistry<br />

• Atomic Structure and the Periodic Table<br />

• Forces of Attraction<br />

• The Mole Concept<br />

• Redox Reactions<br />

• Kinetic Theory<br />

CH 1.2<br />

The Chemistry of Carbon Compounds<br />

• Structure and Formulae<br />

• Reaction Mechanisms<br />

• Functional Group Analysis<br />

• Macromolecules<br />

• Carbon Compounds and Industry<br />

CH 1.3<br />

Analytical Methods and Separation Techniques<br />

• Uncertainty in Measurements<br />

• Titrimetric (Volumetric) Methods of Analysis<br />

• Gravimetric Methods of Analysis<br />

• Spectroscopic Methods of Analysis<br />

• Chromatographic Methods of Separation<br />

19 Unit 2 Chemistry<br />

CH 2.1<br />

Kinetics and Equilibria<br />

• Rates of Reactions<br />

• Principles of Chemical Equilibrium<br />

• Acid Base Equilibria<br />

• Solubility Product<br />

• Redox Equilibria<br />

CH 2.2<br />

Chemistry of the Elements<br />

• Period Sodium to Argon<br />

• Group II Elements<br />

• Group IV Elements<br />

• Group VII Elements<br />

• First Row Transition Elements<br />

CH 2.3<br />

Industry and the Environment<br />

• Industry<br />

45


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

20 Unit 1 Pure Mathematics<br />

MA 1.1<br />

Basic Algebra and Functions<br />

• The Real Number System – R<br />

• The Modules<br />

• Algebraic Operations<br />

• Functions<br />

• Indices and Surds<br />

MA 1.2<br />

Plane Geometry<br />

• Co-ordinate Geometry<br />

• Trigonometric Functions, Identities and Equations (all<br />

angles will be assumed to be in radians)<br />

• Complex Numbers<br />

• Vectors<br />

MA 1.3<br />

Calculus I<br />

• Limits<br />

• Differentiation I<br />

• Integration I<br />

21 Unit 2 Pure Mathematics<br />

MA 2.1<br />

Calculus II<br />

• Exponential and Logarithmic Functions<br />

• Differentiation II<br />

• Integration II<br />

MA 2.2<br />

Sequences, Series and Approximations<br />

• Sequences<br />

• Series<br />

• The Binomial Theorem for Positive Integral Index<br />

• Errors<br />

• Roots of Equations<br />

MA 2.3<br />

Counting, Matrices and Modelling<br />

• Counting<br />

• Matrices and Systems of Linear Equations<br />

• Mathematical Modelling<br />

22 Unit 1 Applied Mathematics<br />

AM 1.1<br />

(Compulsory)<br />

Discrete Mathematics<br />

• Linear Programming<br />

• Graph Theory and Critical Path Analysis<br />

• Logic and Boolean Algebra<br />

AM 1.2A<br />

(Optional)<br />

Probability and Distributions<br />

• Probability<br />

• Discrete Random Variables<br />

• Continuous Random Variables<br />

AM 1.2B<br />

(Optional)<br />

Particle Mechanics<br />

• Coplanar Forces and Equilibrium<br />

• Kinematics and Dynamics<br />

• Projectiles<br />

• Work, Energy and Power<br />

AM 1.3A<br />

(Optional)<br />

Statistical Inference<br />

• Sampling Distribution and Confidence Intervals<br />

• Hypothesis Testing<br />

AM 1.3B<br />

(Optional)<br />

Rigid Bodies, Elasticity, Circular and Harmonic Motion<br />

• Equilibrium of a Rigid Body<br />

• Uniform Motion in a Circle<br />

• Hooke’s Law<br />

• Simple Harmonic Motion<br />

46


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

23 Unit 1 Statistical Analysis<br />

SA 1.1<br />

Collecting and Describing data<br />

• Sources of Data<br />

• Data Collection<br />

• Data Analysis<br />

SA 1.2<br />

Managing Uncertainty<br />

• Probability Theory<br />

• Random Variables<br />

• Binomial Distribution<br />

• Normal Distribution<br />

SA 1.3<br />

Analysing and Interpreting data<br />

• Sampling Distribution<br />

• Confidence Intervals<br />

• Hypothesis Testing<br />

• t-test<br />

• Chi-square test<br />

24 Unit 1 Management of<br />

Business<br />

MB 1.1<br />

Business and its Environment<br />

• Types of Business Activity<br />

• Business and Economic Systems<br />

• <strong>Caribbean</strong> Business Environment<br />

• Impact of Trade Liberalisation and Globalisation<br />

• Decision Making<br />

MB 1.2<br />

The Management of People<br />

• The Applications of the Functions of Management<br />

• Characteristics of the Formal Organisational Structure<br />

• Team Management and Conflict<br />

• Strategies for Managing Conflict<br />

• Human Resource Management<br />

MB 1.3<br />

Business Finance and Accounting<br />

• Use of Accounting Information<br />

• Accounting Procedures and Methods<br />

• Financial Statements and Analysis<br />

• Budgetary Accounting<br />

• Major Accounting Concepts<br />

25 Unit 2 Management of<br />

Business<br />

MB 2.1<br />

Production and Operations Management<br />

• Major Decisions in Production<br />

• Factors Involved in Production<br />

• Strategies for Production Planning<br />

• The Dimensions of Quality<br />

• Total Quality Management (TQM)<br />

MB 2.2<br />

Fundamentals of Marketing<br />

• The Concept of Marketing<br />

• Roles of Marketing in Society<br />

• Marketing Management<br />

• Pricing Strategy<br />

• The Environment of Markets<br />

MB 2.3<br />

Small Business Management<br />

• The Nature and Characteristics of Entrepreneurship<br />

• Major Challenges Faced by Entrepreneurs<br />

• Skills Required for Small Business Management<br />

• Micro- and Macro-Environmental Factors which Affect<br />

Small Businesses<br />

• Agencies that Assist Small Businesses<br />

• Types of Assistance Offered to Small Businesses<br />

47


SECTION 2: ASSOCIATE DEGREE REQUIREMENTS<br />

NO. UNIT SUBJECT CODE MAJOR TOPICS<br />

26<br />

Unit 1<br />

French<br />

FR 1.1<br />

L’individu, la famille et la vie journalière<br />

FR 1.2<br />

La société et les affaires sociales<br />

FR 1.3<br />

L’environnement<br />

OR<br />

Unit 1<br />

Spanish<br />

SP 1.1<br />

El individuo, la familia y la vida diaria<br />

SP 1.2<br />

La sociedad y los asuntos sociales<br />

SP 1.3<br />

El medio ambiente<br />

48


SECTION 3: SUMMARY OF SUBJECTS<br />

Summary of Subjects<br />

Accounting<br />

This syllabus provides a foundation for further study of Accounting at pre-professional and<br />

professional levels. It provides opportunities for individuals to acquire relevant competencies,<br />

attitudes and values for the work environment and to develop an awareness of the social and<br />

ethical responsibilities of accountants and users of financial information regionally and<br />

internationally.<br />

Art and Design<br />

This syllabus is based on innovative and traditional perspectives that bring together the diversity<br />

of cultural practices in the <strong>Caribbean</strong>. It seeks to develop artistic knowledge, critical thinking and<br />

problem-solving skills and explore creative practices in a variety of media. It also seeks to prepare<br />

<strong>Caribbean</strong> persons to participate in their community as art and design practitioners as well as<br />

productive and innovative citizens. The syllabus aims to develop knowledge and critical<br />

understanding of the art and design trends of different historical eras, traditions and cultures and<br />

an appreciation for the cultural diversity and creative arts of the <strong>Caribbean</strong> region.<br />

Applied Mathematics<br />

This syllabus explores problems using symbolic, graphical, numerical, physical and verbal<br />

techniques in the context of finite or discrete real-world situations. The syllabus utilises<br />

mathematical thinking and modelling to examine and solve problems arising in a wide variety of<br />

disciplines including, but not limited to, economics, medicine, agriculture, marine science, law,<br />

transportation, engineering, banking, natural sciences, social sciences and computing. This<br />

syllabus makes provision for a diversity of specialised interests through three carefully articulated<br />

options that may be pursued. Each option has a central core of discrete mathematical concepts<br />

which establish the importance of reasoning, counting, modelling and algorithmic thinking. The<br />

syllabus aims to develop an awareness of the application of mathematics to the resolution of<br />

real-world issues.<br />

Biology<br />

This syllabus provides an understanding and appreciation of the concepts of life at all levels and<br />

hence leads to a greater respect and reverence for life. The interconnected web of life and the<br />

unique role of the human species are integral to the dynamic value of the biosphere. This syllabus<br />

provides knowledge and skills about how to protect, sustain, conserve and improve the variety of<br />

life in the ecosphere. It also provides a foundation for persons wishing to pursue careers in<br />

biological, environmental, agricultural, medical, paramedical and applied science.<br />

<strong>Caribbean</strong> Studies<br />

This syllabus defines the <strong>Caribbean</strong> region in terms of its geography, common historical<br />

experiences, participation in the global community, intermixing of diverse ethnic and racial groups,<br />

and its continuing struggle for survival and sovereignty. This interdisciplinary subject provides<br />

persons with the opportunity to study issues relevant to the distinctive physical, political and socioeconomic<br />

challenges facing the small states which comprise the region. Persons who successfully<br />

complete this course will have developed an appreciation of the challenges and potential of being<br />

<strong>Caribbean</strong> citizens. They will understand their roles and responsibilities in preserving and<br />

contributing to their <strong>Caribbean</strong> heritage and appreciate the importance of regional co-operation for<br />

the development of the <strong>Caribbean</strong>.<br />

50


SECTION 3: SUMMARY OF SUBJECTS<br />

Chemistry<br />

This syllabus provides the specific knowledge base and the skills and attitudes associated with<br />

advanced study of the subject. It is structured to ensure that persons become aware of their<br />

moral, social and ethical responsibilities, as well as the benefits to be derived from the practical<br />

application of scientific knowledge. Completion of the course of study outlined in this syllabus will<br />

enable persons to apply chemical principles to societal concerns such as birth control,<br />

communicable diseases, environmental pollution and the depletion of natural resources.<br />

Communication Studies<br />

This syllabus focuses specifically on the development of advanced competencies in standard<br />

English and, at the same time, attempts to develop an appreciation of the linguistic diversity of the<br />

<strong>Caribbean</strong> and the implications of this diversity for social, cultural and economic transactions. It<br />

emphasises the wider framework of communication principles, systems and processes within which<br />

language use has context, achieves coherence, and is enhanced. The role of technology in the<br />

enhancement or retardation of communication is also an important consideration in this syllabus.<br />

Computer Science<br />

This syllabus provides persons with advanced knowledge, skills and attitudes to enable them to<br />

understand the uses and the impact of computer technologies, and to use the technology to create<br />

new computer applications. This syllabus also provides opportunity for the acquisition of<br />

knowledge, skills and attitudes as preparation for further studies in Computer Science and the<br />

world of work. The syllabus aims to develop an understanding of the components of a computerbased<br />

system, comprising hardware, software, communication and end-user. It aims to develop<br />

problem-solving skills using the computer-related technologies as tools. Further, the syllabus aims<br />

to develop competence in using essential tools and techniques in systems development.<br />

Economics<br />

This syllabus develops the understanding of how society provides for itself by making the most<br />

efficient use of scarce resources so that both individual and social welfare are improved. The<br />

subject covers the study of households, firms, governments and international financial institutions,<br />

and advances logical, critical and impartial thinking on a range of important economic issues. The<br />

knowledge gained from a course in Economics will be of life-long value and will also serve as<br />

preparation for further study or for careers in accounting, economics, finance or law. The syllabus<br />

will also help those who wish to engage in activities that promote and contribute to the economic<br />

and social development of the <strong>Caribbean</strong>.<br />

Electrical and Electronic Technology<br />

This syllabus provides the essential knowledge necessary for a career in the field of Electrical and<br />

Electronic Technology. It aims to develop analytical, practical and experimental skills in the use of<br />

electrical and electronic technology in industry and articulates with programmes provided by<br />

institutions of higher learning such as universities, community colleges, technical institutes and<br />

teachers’ colleges. The syllabus also helps to develop an appreciation of the pivotal role of<br />

electricity in the socio-economic development of the <strong>Caribbean</strong>.<br />

Environmental Science<br />

This syllabus provides opportunities for persons to acquire knowledge and skills that will enable<br />

them to identify, prevent and solve environmental problems. This syllabus prepares persons for<br />

careers in diverse fields related to environmental management for the sustainable development of<br />

the <strong>Caribbean</strong> region. The aims of the syllabus include development of an understanding of the<br />

interdisciplinary and holistic nature of the environment and the interactions between people and<br />

the environment.<br />

51


SECTION 3: SUMMARY OF SUBJECTS<br />

Food and Nutrition<br />

The syllabus prepares persons for employment in the rapidly growing hospitality service industry.<br />

In addition, it seeks to provide opportunity for access to further studies in existing tertiary level<br />

education programmes. The syllabus exposes persons to the main principles of food science,<br />

including those related to safety practices and standards currently used in large-scale food<br />

preparation and service.<br />

French and Spanish<br />

These syllabuses give persons a deeper understanding of themselves as members of a wider<br />

<strong>Caribbean</strong> community which is multi-lingual and multi-cultural, and of their place in a global<br />

setting. The syllabuses emphasise the development of the four language skills of listening,<br />

responding, reading and writing, and the acquisition of knowledge of Francophone and Hispanic<br />

cultures through the study of selected topics and contemporary writings of relevance to <strong>Caribbean</strong><br />

society. While the topics have been selected to provide knowledge and understanding of issues<br />

pertinent to <strong>Caribbean</strong> people in a global context, the emphasis is on language competence rather<br />

than on content knowledge. The objectives and approaches that guide the teaching and define the<br />

assessment have been designed to equip persons to meet the needs and evolving circumstances of<br />

<strong>Caribbean</strong> society and to function appropriately in the wider world.<br />

Geography<br />

This syllabus provides for development of geographical understanding and the ability to appreciate<br />

how physical and human forces interact to give identity to places and to create recognisable spatial<br />

patterns. It facilitates understanding of the causal relationships at different geographic scales –<br />

local, regional and global. In addition, it contributes to an understanding of the central issues<br />

emerging from human exploitation of natural resources. It seeks to prepare persons for the<br />

increasing number of work situations in which integrative and graphical skills are important.<br />

Moreover, the syllabus focuses on the development of an awareness and understanding of the<br />

inter-relatedness of people and the environment, the need for the sustainable use of<br />

environmental resources and the consequences of misuse.<br />

Geometrical and Mechanical Engineering Drawing<br />

This syllabus focuses on both theory and practice. The syllabus also aims to stimulate interest in<br />

drafting and engineering as career options. A person who completes this syllabus would be<br />

competent in the use of the latest developments in drawing technology, including Computer-Aided<br />

Drafting (CAD), and in the application of the British Standards (BS 8888), ISO Standards,<br />

<strong>Caribbean</strong> Uniform Building Codes (CUBIC) and local codes.<br />

History<br />

This syllabus enhances the interests, capabilities, skills and attitudes of persons to enable them to<br />

develop as autonomous human beings capable of acting as rational and ethical individuals, and as<br />

responsible members of their community. The selection, structure and content of themes and<br />

modules have been informed by a desire to promote an understanding of the historical as well as<br />

the contemporary relationships among the nations and societies on the Atlantic shores. The<br />

syllabus has been organised to enhance the in-depth study of themes that will enable persons to<br />

acquire and practise the skills of a historian.<br />

Information Technology<br />

This syllabus enables persons to use technology from an operator’s perspective; to use technology<br />

to gather, manipulate, analyse and disseminate information; and to understand the impact of<br />

Information Technology in our modern world. It also teaches how the appropriate use of<br />

Information Technology can help to solve problems, including those of an economic, social or<br />

personal nature. This syllabus emphasises the importance of Information Technology to the<br />

development of the region.<br />

52


SECTION 3: SUMMARY OF SUBJECTS<br />

Law<br />

This syllabus not only provides a foundation for persons who wish to embark on further study and<br />

training for entry into the legal profession, it also addresses the needs of other persons engaged in<br />

occupations requiring knowledge of the law, such as clerks, paralegals, administrators, managers,<br />

police and other public officers. The syllabus serves to inform persons of their rights and<br />

obligations, to engage them in the study of law as a discrete discipline requiring analytical and<br />

problem-solving skills, and to inculcate in them certain positive values which are necessary in a<br />

civilized <strong>Caribbean</strong> society.<br />

Literatures in English<br />

This syllabus develops an understanding of the nature and function of literature and the methods<br />

of literary study. It seeks to encourage critical reading, interpretation, evaluation and an<br />

appreciation of, and an informed personal response to literature. On completion of the syllabus,<br />

persons should understand, and be able to use the vocabulary of literary criticism and develop<br />

informed, sensitive, and balanced responses to the complexity of human nature as portrayed in<br />

literary works.<br />

Management of Business<br />

This syllabus adopts a comprehensive approach to management. Persons studying this subject will<br />

develop an understanding of the integrated nature of business organisations and the environment<br />

in which they operate. The syllabus also provides opportunities for acquisition of prerequisite<br />

knowledge and skills necessary for further studies and career opportunities in the field of business.<br />

Physics<br />

This syllabus enables persons to be aware of the laws and theories of Physics that influence every<br />

aspect of their physical existence, and to acquire understanding and knowledge of technological<br />

and scientific application of Physics, especially in the <strong>Caribbean</strong> context. The syllabus is structured<br />

to ensure that persons become aware of their moral, social, and ethical responsibilities as well as<br />

the benefits intrinsic to the practical application of scientific knowledge in careers in the field of<br />

science. The syllabus also helps to develop an understanding of the scientific process, its<br />

usefulness and its limitations.<br />

Pure Mathematics<br />

This syllabus will enable persons to develop mathematical thinking, understanding and creativity;<br />

communicate through the use of mathematics; and use mathematics to model and solve realworld<br />

problems. The syllabus also helps to develop a spirit of mathematical curiosity and<br />

creativity, and improved appreciation of the importance and usefulness of Mathematics.<br />

Sociology<br />

This syllabus aims to provide persons with the necessary skills for an understanding of the<br />

structures, organisation and development of societies, particularly those in the <strong>Caribbean</strong>. It<br />

introduces them to the knowledge of the theories and basic research methods of Sociology, the<br />

sociological perspective, and the processes of social structural change with specific emphasis on<br />

the development and modernisation of societies.<br />

Statistical Analysis<br />

This syllabus places emphasis on concepts, practical applications, projects and continuous<br />

assessment. It is designed to promote habits of making valid decisions in real-world situations by<br />

addressing appropriate methods of data collection and analysis. The syllabus fosters desirable<br />

qualities of enquiry, open-mindedness, creativity, self-reliance and the appreciation of statistics as<br />

a useful tool for dealing with uncertainty.<br />

53


SECTION 4: ASSESSMENT FOR CAPE UNITS<br />

Assessment for CAPE Units<br />

SUBJECT<br />

PAPERS<br />

Paper 01 Paper 02 Paper 03A Paper 03B<br />

Accounting<br />

27 multiple choice<br />

questions<br />

3 extended response<br />

questions<br />

2500 word project 3 extended response<br />

questions<br />

6 short answer<br />

questions<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

Time: 1_ hrs<br />

Applied<br />

Mathematics<br />

15 short answer<br />

questions<br />

6 extended response<br />

questions<br />

1500 – 2000 word<br />

assignment<br />

3 extended response<br />

questions<br />

Time: 2 hrs<br />

Time: 2 hrs<br />

Time: 1_ hrs<br />

Art & Design<br />

Unit 1<br />

10 short answer<br />

questions<br />

Paper 02: Production<br />

paper<br />

Paper 04: 1000 – 1200<br />

word research paper<br />

NA<br />

1 of 4 extended<br />

response questions<br />

Paper 03: Production<br />

paper<br />

Paper 05 – (3 pieces)<br />

Practical Skills Portfolio<br />

Time: 2 hrs<br />

Time: 6 hrs<br />

Paper 06 – (3 pieces)<br />

Practical Skills Portfolio<br />

Art & Design<br />

Unit 2<br />

Production paper<br />

Production paper<br />

Paper 03: (2 pieces)<br />

Practical Skills Portfolio<br />

NA<br />

Paper 04: (2 pieces)<br />

Practical Skills Portfolio<br />

Paper 05: Creative<br />

Portfolio & Illustrated<br />

Time: 6 hrs<br />

Time: 6 hrs<br />

Time: 6 hrs<br />

Biology<br />

9 structured questions<br />

3 structured questions<br />

3 of 6 essay questions<br />

Laboratory practical<br />

exercises assessing<br />

5 skills<br />

NA<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

<strong>Caribbean</strong><br />

Studies<br />

15 short answer<br />

questions<br />

4 of 8 extended<br />

response questions<br />

2000 – 2500 word<br />

project<br />

Written paper 3 of 5<br />

questions<br />

Time: 1_ hrs<br />

Time: 3 hrs<br />

Time: 1_ hrs<br />

Chemistry<br />

9 structured questions<br />

3 structured questions<br />

3 of 6 essay questions<br />

Laboratory practical<br />

exercises assessing<br />

4 skills<br />

NA<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

54


SECTION 4: ASSESSMENT FOR CAPE UNITS<br />

SUBJECT<br />

PAPERS<br />

Paper 01 Paper 02 Paper 03A Paper 03B<br />

Communication<br />

Studies<br />

Paper 1A: 10 short<br />

answer questions<br />

Time: 1 hr<br />

Paper 1B: 4 short<br />

answer questions<br />

Time: _ hr<br />

2 extended response<br />

questions and 1 worded<br />

or illustrated question<br />

Time: 2_ hrs<br />

Portfolio of 3 pieces of<br />

work: expository<br />

(10 min oral), reflective<br />

(2 pieces: 1 written,<br />

other may be oral -<br />

total 1200 words/<br />

5 mins) and analytical<br />

(writing - 350 words)<br />

3 compulsory<br />

extended response<br />

questions<br />

Time: 1_ hrs<br />

Computer<br />

Science<br />

15 short answer<br />

questions<br />

3 of 6 structured<br />

questions<br />

1800 – 2000 word<br />

report<br />

3 compulsory<br />

extended response<br />

questions<br />

Time: 2_ hrs<br />

Time: 1_ hrs<br />

Time: 1_ hrs<br />

Economics<br />

15 short answer<br />

questions<br />

3 of 6 extended<br />

response questions<br />

2000 – 2500 word<br />

project<br />

3 extended response<br />

questions<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

Time: 1_ hrs<br />

Electrical &<br />

Electronic<br />

Technology<br />

30 short answer<br />

questions<br />

Time: 1_ hrs<br />

6 extended response<br />

questions<br />

Time: 2_ hrs<br />

3 mini projects/3<br />

practical assignments<br />

NA<br />

Environmental<br />

Science<br />

12 short answer<br />

questions<br />

6 of 9 extended<br />

response questions<br />

Unit 1: 2000 – 2500<br />

word project<br />

3 Extended response<br />

questions<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

Time: 2 hrs<br />

Unit 2: 600 – 750 word<br />

written paper<br />

6 laboratory exercises<br />

Journal with 4 entries<br />

Food and<br />

Nutrition<br />

9 short answer<br />

questions<br />

1 compulsory extended<br />

response question<br />

3 of 6 extended<br />

response questions<br />

Portfolio with 2<br />

assignments:<br />

1 research activity and<br />

1 practical assignment<br />

NA<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

French<br />

6 short answer<br />

questions<br />

2 passages and<br />

questions<br />

1 of 5 essay questions<br />

(250 – 300 words)<br />

Paper 03<br />

1 of 4 literary excerpts<br />

with 4 – 5 questions<br />

and 1 of 4 thematic<br />

essay questions based<br />

on texts studied<br />

Papers 04A and 04B<br />

Oral examination:<br />

based on prepared<br />

topic, topic<br />

conversation, general<br />

conversation<br />

Time: 1 hr<br />

Time: 2 hrs<br />

Time: 2 hrs<br />

Time: 15 minutes<br />

Geography<br />

9 structured questions<br />

Time: 1_ hrs<br />

1 compulsory question<br />

and 3 of 6 extended<br />

response questions<br />

Time: 3 hrs<br />

Portfolio of 3<br />

assignments (each<br />

approximately 700<br />

words)<br />

3 compulsory<br />

extended response<br />

questions<br />

Time: 1_ hrs<br />

55


SECTION 4: ASSESSMENT FOR CAPE UNITS<br />

SUBJECT<br />

PAPERS<br />

Paper 01 Paper 02 Paper 03A Paper 03B<br />

Geometrical<br />

and Mechanical<br />

Engineering<br />

Unit 1<br />

9 short answer/<br />

structured questions<br />

Time: 2 hrs<br />

6 of 9 extended<br />

response questions<br />

Time: 3 hrs<br />

Portfolio compulsory<br />

6 drawing assignments<br />

NA<br />

History<br />

9 short answer<br />

questions<br />

3 of 9 document based<br />

and extended response<br />

questions<br />

1 document based and<br />

2 extended response<br />

questions<br />

1500 - 2000 word<br />

research paper<br />

Written paper:<br />

Short answer and<br />

extended response<br />

questions<br />

Time: 1_ hrs<br />

Time: 2 hrs 40 mins<br />

Time: 1_ hrs<br />

Information<br />

Technology<br />

15 structured<br />

questions<br />

3 of 6 extended<br />

response questions<br />

1500 – 2000 word<br />

project<br />

Written paper:<br />

2 extended response<br />

questions<br />

Time: 2_ hrs<br />

Time: 1_ hrs<br />

Time: 1_ hrs<br />

Law<br />

9 short answer<br />

questions<br />

1 compulsory question<br />

and 3 of 9 extended<br />

response questions<br />

2000 – 2500 word<br />

research project<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

Literatures in<br />

English<br />

15 short answer<br />

questions<br />

Time: 1_ hrs<br />

3 of 6 essay questions<br />

Time: 2_ hrs<br />

3 critical appreciation<br />

essays on unseen<br />

passage<br />

NA<br />

Management of<br />

Business<br />

15 short answer<br />

questions<br />

3 of 9 extended<br />

response questions<br />

2000 – 2500 word<br />

project<br />

3 extended response<br />

questions based on a<br />

case study<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

Time: 1_ hrs<br />

Pure<br />

Mathematics<br />

15 short answer<br />

questions<br />

6 extended response<br />

questions<br />

3 teacher-made tests<br />

(1 – 1_ hours each)<br />

3 extended response<br />

questions<br />

Time: 2 hrs<br />

Time: 2 hrs<br />

Time: 1_ hrs<br />

Physics<br />

9 structured questions<br />

Time: 1_ hrs<br />

3 structured questions<br />

3 of 6 essay questions<br />

Time: 2_ hrs<br />

Laboratory practical<br />

exercises assessing<br />

4 skills<br />

NA<br />

Sociology<br />

9 short answer<br />

questions<br />

3 of 6 extended<br />

questions<br />

1800 – 2000 word<br />

research project<br />

3 extended response<br />

questions<br />

Time: 1_ hrs<br />

Time: 2_ hrs<br />

Time: 1_ hrs<br />

56


SECTION 4: ASSESSMENT FOR CAPE UNITS<br />

SUBJECT<br />

PAPERS<br />

Paper 01 Paper 02 Paper 03A Paper 03B<br />

Spanish<br />

6 short answer<br />

questions<br />

2 passages and<br />

questions<br />

1 of 5 essay questions<br />

(250 – 300 words)<br />

Paper 03<br />

1 of 4 literary excerpts<br />

with 4 - 5 questions<br />

1 of 4 thematic essay<br />

questions based on<br />

texts studied<br />

Papers 04A and 04B<br />

Oral examination:<br />

based on prepared<br />

topic, topic<br />

conversation, general<br />

conversation<br />

Time: 1 hr<br />

Time: 2 hrs<br />

Time: 2 hrs<br />

Time: 15 mins<br />

Statistical<br />

Analysis<br />

15 short answer<br />

questions<br />

6 extended response<br />

questions<br />

1800 – 2000 word<br />

project<br />

3 extended response<br />

questions<br />

Time: 2 hrs<br />

Time: 2 hrs<br />

Time: 1_ hrs<br />

57


SECTION 4: ASSESSMENT FOR CAPE UNITS<br />

58<br />

®

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