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JULY 2008 – ISSUE 70<br />

& S t Y L E<br />

Loving<br />

from afar<br />

absence makes the<br />

heart grow fonder<br />

Oliver friggieri<br />

A mediterranean<br />

perspective<br />

hot hot<br />

hotpants<br />

shorts get shorter<br />

<strong>IRA</strong> <strong>LOSCO</strong><br />

rock chick


| EDITORIAL |<br />

| july 2008 - ISSUE 70 |<br />

5 FOLLOW YOUR HEART<br />

Michelle Gauci meets some fellow workers to discover how they live without the other half.<br />

10 CONCENTRATE & ACHIEVE<br />

Charles Camenzuli explains the differences in martial arts<br />

13 DISCOVERING THE ROOTS OF A COUNTRY<br />

Aspects of the novels of Prof. Oliver Friggieri<br />

14 EU<br />

Brenda Azzopardi explains that children should know their rights.<br />

16 COMMON SENSE AT SEA<br />

This year’s MMA’s campaign for safety at sea.<br />

18 QUESTION TIME<br />

Ira Losco on humble beginnings to rock queen status.<br />

23 FASHION VICTIMS<br />

We tell you how to avoid be<strong>com</strong>ing one.<br />

25 DOC TIME<br />

Swimmer's ear.<br />

27 LIFE BITS<br />

Bits on Life & Living<br />

29 SUMMER’S SIZZLER<br />

Shorts. They’re back this season says Noemi Zarb.<br />

31 CROSSWORD<br />

Try your luck in our prize-winning crossword.<br />

33 AUBERGINES<br />

From China to the Mediterranean, it’s a staple summer food.<br />

37 TV<br />

Monsters of Rock live on Net TV.<br />

38 RADIO<br />

Eric Montfort on some of the summer sounds in the new light schedule.<br />

| EDITORIAL |<br />

Temperatures are rising, and not<br />

just in the sun. Watching Ira<br />

Losco on stage recently was one<br />

place where temperatures sure<br />

soared – this ‘little’ rock chick’s<br />

power is like dynamite! Having<br />

just launched a great new album<br />

– Fortune Teller – Ira talks to us<br />

about herself, her music and the<br />

music industry today.<br />

We always like to talk about love and relationships – not just on St.<br />

Valentines. This time we check out some couples whose romance<br />

has to span different countries, sometimes even different time<br />

zones. Is it possible to build a relationship with someone, who,<br />

physically, is just not there all the time<br />

In this issue, we also meet Prof. Oliver Friggieri who talks about<br />

the inspirations behind his major novels, and the <strong>com</strong>mon<br />

Mediterranean theme that runs through them. And he’s not talking<br />

about food! Though Gloria is; this month she pays tribute to a<br />

vegetable that makes its appearance regularly at this time of the<br />

year. Read all about aubergines and cook them in different ways<br />

this summer!<br />

Charlotte Stafrace, Editor<br />

Contact me : life&style@media.link.<strong>com</strong>.mt<br />

Cover <strong>IRA</strong> <strong>LOSCO</strong> by Allen Venables<br />

Editor Charlotte Stafrace – life&style@media.link.<strong>com</strong>.mt<br />

Publisher Media.link Communications<br />

Marketing & sales manager Claudette Pace<br />

Advertising Manager Charles Zammit Moore<br />

Design Antoinette Micallef – Box Design<br />

Printing Europrint Ltd.<br />

Contributors<br />

Brenda Azzopardi, Charles Camenzuli, Frederick Zammit,<br />

Eric Montfort, Charlotte Stafrace, Gloria Mizzi, Paul Mizzi,<br />

Michelle Gauci, Prof. Oliver Friggieri, Dr. John Cutajar, Cliff Sultana.<br />

Life&Style, Media.link Communications Co Ltd,<br />

Triq Herbert Ganado, Pietá, PTA 1450<br />

Tel. 25965 ext. 232/317/407/522 · Fax 21240261<br />

E-mail sales@media.link.<strong>com</strong>.mt · www.maltarightnow.<strong>com</strong><br />

Life&Style is not to be sold separately. It is published monthly and is<br />

distributed free with il-Mument. Life&Style is protected by the laws of<br />

copyright. No part of the magazine can be lifted or copied without the prior<br />

consent of the publishers.<br />

Publication date: 13 July 2008<br />

L&s | july ’08 3


| relationships |<br />

FOLLOW<br />

YOUR HEART<br />

No relationship is plain sailing, so the cliché goes,<br />

be it proximal or long-distance; however the latter<br />

requires a lot of extra effort to survive, but it does<br />

have its brighter shades too, Michelle Gauci muses.<br />

Where there’s a will there’s a way they say -<br />

<strong>com</strong>mitment, sacrifice, patience, and definitely a whole<br />

lot of trust are some of the ingredients that make longdistance<br />

relationships work.<br />

A piece of cake for some, heartache for others…<br />

working in a multinational environment gives me the<br />

opportunity to meet up with several people who live<br />

miles away from their better halves. Some eventually<br />

decide on a <strong>com</strong>promise to be together with their<br />

partner, others unfortunately drift apart. I gathered the<br />

views of a number of colleagues who have been there<br />

and, in a nutshell, this is what they had to say about<br />

long-distance relationships and what worked for them<br />

or didn’t:<br />

Maria (Italian): “If two people love each other, there<br />

is no distance too long! (Right off a “Baci” wrapper, I<br />

thought!) Today, the distance is not a real problem. We<br />

can fly all over the world, every country is near…”<br />

Mark (English): “Technology has made the distance<br />

smaller – Skype and webcams facilitate instantaneous<br />

<strong>com</strong>munication with the possibility to see each<br />

other at no cost… the occasional SMS will also<br />

make your partner happy… or not… as texting can<br />

sometimes lead to misunderstanding…naturally, verbal<br />

<strong>com</strong>munication is better… but a surprise love-letter via<br />

email also makes her day!”<br />

Giorgos (Greek): “In a long-distance relationship<br />

you both have an opportunity to maintain your<br />

individuality. You have enough space for yourself, to do<br />

your own things and also spend time with friends and<br />

family living in the same country as you.”<br />

Ramute (Hungarian): “If you hardly see your loved<br />

one ever, how can you honestly fully trust that he is<br />

being true to you or that you yourself can remain true<br />

to them”<br />

L&s | july ’08 5


| relationships |<br />

Different experiences, different views - but all in all it seems that<br />

once love is strong enough the relationship will survive, despite<br />

all hurdles. The electrifying thrill of meeting each other and<br />

somehow ‘falling in love again’ is overwhelming!<br />

Liisi (Estonian): “You need to build up trust and make sure you keep the<br />

<strong>com</strong>munication going. Eventually one of you should be willing to move in order<br />

to bridge the gap.”<br />

Jacques (French): “The fact that you cannot physically connect with your<br />

partner makes the situation more difficult especially after an argument – I know<br />

that a kiss and a cuddle would <strong>com</strong>fort my girlfriend, but I cannot give it to her<br />

long-distance.”<br />

Angelica (Spanish): “I have been with my boyfriend over two years now. I live<br />

in Belgium and he lives in Cyprus. We both find it hard, but we love each other<br />

too much to leave each other. I feel that being away from each other makes us<br />

feel more strongly for each other – I really miss him and do not want anybody<br />

to take his place…or mine! But I must admit, I do feel scared that one day it will<br />

end…”<br />

Lars (German): “You need to have a goal. I know that eventually my girlfriend<br />

will be joining me here so that is what keeps us going. We try to visit each other<br />

as often as we can but we are both very busy at the moment. Her <strong>com</strong>ing here<br />

should solve the problem.”<br />

Anne (Irish): “It’s not easy, but we’ve been happily married for four years after<br />

a three-year long-distance relationship so it was worth it!”<br />

Different experiences, different views - but all in all it seems that once love is<br />

strong enough the relationship will survive, despite all hurdles. The electrifying<br />

thrill of meeting each other and somehow ‘falling in love again’ is overwhelming!<br />

The moment you see each other’s face again at the airport or the train station…<br />

the moment when your partner seems to spring back to life…that long-awaited<br />

moment is too precious for words! Time spent together is like a fairytale or a<br />

dream you never want to wake up from - everything you do together seems so<br />

special, moments are heightened, and you want to hold onto it for life. But then<br />

bang! Slap up to reality and it’s time to say goodbye again. This feeling cuts like<br />

a sharp knife and a sudden sense of void creeps swiftly in. The days slog on<br />

broken up with that familiar voice on the phone, or maybe a virtual vision on your<br />

webcam. You get ratty at your pc if your internet connection decides to play up;<br />

you can’t even have that. But as soon as you get used to the void, you know<br />

you can start checking for flights once again and the excitement steps in, and<br />

takes over. The feeling can be likened to the curve on a graph with its continuous<br />

peaks and troughs.<br />

Needless to say, travelling to see each other as often as possible can render<br />

a long-distance relationship a rather expensive investment, so it better be worth<br />

it! Phone calls and text messaging to fill the lonely gaps with words also add up.<br />

Finding consolation in retail therapy is also not a suitable in between – as this<br />

can further burden your already depleted bank account!<br />

Long-distance relationships however need more investment than just money,<br />

but all’s well if you’re patient enough to reap the benefits. If you are both careeroriented<br />

people, you may have to make an effort to <strong>com</strong>promise some time from<br />

work to be with each other if you want your relationship to work. It might also<br />

mean one in the equation having to sacrifice his/her career to join their partner.<br />

That in itself is a huge task in itself, especially if you are leaving your native<br />

country, your friends and family behind…<br />

Integrating into a new lifestyle, looking for a job, adapting to a different cultural<br />

environment, learning a new language, as well as building new social networks,<br />

may be somewhat painstaking at first, but the personal fulfilment of finally being<br />

with your loved one may be well worth the challenge! At the end of the day… if<br />

you follow your heart, true happiness will follow! <br />

DOs & DON’Ts in LDRs<br />

DO Plan to meet<br />

on a regular basis<br />

At least once every two<br />

months if possible<br />

Catch up on things you<br />

cannot do when apart<br />

DO Establish effective<br />

<strong>com</strong>munication<br />

Phone calls<br />

Text messaging<br />

Email<br />

Skype/MSN<br />

Webcam<br />

DO Share interesting<br />

moments in your lives<br />

Photos<br />

Video clips<br />

Music favourites<br />

DO Surprise<br />

your partner<br />

Have a bouquet of flowers<br />

delivered to your partner’s<br />

office<br />

Send a gift<br />

Send a letter by<br />

conventional mail<br />

DON’T Be suspicious<br />

You have to learn to trust<br />

your partner<br />

Avoid unnecessary<br />

questioning<br />

Try not to show jealousy<br />

DON’T Adopt a<br />

‘time will tell’ attitude<br />

You have to try to make<br />

your partner feel secure<br />

Try to set a goal to be<br />

together<br />

You must be sincerely<br />

<strong>com</strong>mitted<br />

DON’T Stray<br />

It’s natural that you will be<br />

in need of affection, but do<br />

not look elsewhere to fill<br />

this void<br />

DON’T Listen to people who<br />

say that LDRs don’t work!<br />

Letting others influence<br />

you may put you down and<br />

destroy your relationship<br />

You should learn to believe<br />

that your relationship will<br />

work<br />

L&s | july ’08 7


| sports |<br />

CONCENTRATE<br />

AND ACHIEVE<br />

Charles Camenzuli throws some light on<br />

the <strong>com</strong>plex techniques of MARTIAL ARTS<br />

Ruth Tanti, Malta's nr. 1 in Kickboxing.....<br />

SPIRIT COMBAT and KICK BOXING. For many these are quite unusual terms,<br />

especially when attributed to sport. However as Adrian Axisa, mentor to all<br />

Martial Arts enthusiasts in Malta explains, these are forms of art and disciplines in<br />

themselves.<br />

Spirit Combat is an amalgamation of traditional martial arts with modern<br />

styles. It is a term which signifies the idea that the body and the spirit are in<br />

constant <strong>com</strong>bat. To bring harmony to this situation one is to train the body to<br />

be accustomed to hard work, and to train the spirit to respect and accept the<br />

limitations of everyday life.<br />

Spirit Combat holds true to the principle of tradition in martial arts - passing<br />

on what is useful to the next generation of students. In this way it is able to fuse<br />

tradition with the needs and developments of our modern world. Hence the Spirit<br />

Combat emblem represents the synthesis of the two aspects of the world - spirit<br />

and matter - and its maxim speaks to the right of freedom in thought and action.<br />

THE BIRTH OF SPIRIT COMBAT IN MALTA<br />

Axisa was initially attracted to Martial Arts at the age of 17, when he started<br />

training in the style of kung fu with a personal instructor and, eventually he joined<br />

a local kung fu club. He then went to the UK in order to learn the Art of Spirit<br />

Combat. In 1985 he became founder member in Malta of this particular art. The 7 th<br />

October that year saw the birth of Spirit Combat, when it was officially launched at<br />

the what was Safari Sanctuary in Sliema.<br />

To date there are five Spirit Combat clubs in Malta and Gozo. These are<br />

managed by Master Gerard Vassallo at Bertu’s Gym in Gharghur, Master Mario<br />

Saliba at the Gozo Sports Complex, Sensei Paul Caruana at St. Aloysius College,<br />

Sensei Papa & Joanne Pasquale at the Fitness Planet in Zebbug and Sensei Kevin<br />

Saliba in Zejtun.<br />

THE ART OF KICKBOXING<br />

The origins of full contact Kickboxing can be found<br />

in Thailand in the 2000-year-old discipline of Muay<br />

Thai fighting. Thai boxing - like many other martial<br />

arts - was devised initially for self-defence. It only<br />

developed into a sport when unarmed <strong>com</strong>bat<br />

in warfare became less and less effective. Thai<br />

boxers are awarded the same superstar status at<br />

home as premier league footballers in Europe or<br />

basketball players in the USA. Full contact kickboxing<br />

developed through a <strong>com</strong>bination of Muay Thai and<br />

other martial art influences. The first time anything<br />

resembling what we now know as full contact<br />

kickboxing began in the United States in the early<br />

1970s as full contact karate.<br />

It was in September 1974, in Los Angeles, that<br />

the first ever World Championships of Full Contact<br />

Karate were held. At that time, karate’s sanctioning<br />

body was the Professional Karate Association .The<br />

bouts took place on a standard karate surface (no<br />

ring). Some of the best traditional North American<br />

karate fighters tried their hand at this fresh take on<br />

their ancient art. It wasn’t until the late 1970s that the<br />

sport moved into a boxing ring. Initially, there were<br />

only four weight divisions. The first Full Contact World<br />

Champions were Jeff Smith, Joe Lewis, Bill Wallace<br />

and Isuena Duenas who are considered as legends<br />

in the sport.<br />

Right: 1983 :<br />

Adrian Axisa<br />

with his<br />

first Kung Fu<br />

Instructor<br />

Antoine<br />

Pullicino .<br />

Far right:<br />

Adrian Axisa<br />

preparing to<br />

break the 3<br />

bricks in a<br />

demonstration<br />

held in<br />

St.Paul’s Bay .<br />

10 L&s | july ’08


| sports |<br />

THE WORLD KICKBOXING<br />

ASSOCIATION<br />

From 1974 until 1985, the Professional Karate<br />

Association was the recognised<br />

world-wide sanctioning group.<br />

Don and Judy Quine, along<br />

with Joe Corley, helped it on its<br />

way and were instrumental in<br />

establishing the first links with<br />

television.<br />

In Germany in 1975, an<br />

amateur organisation to rival the PKA appeared. The<br />

WAKO (World All Style Karate Organisation) was<br />

created by Georges Bruckner as the only international<br />

amateur federation in Europe. WAKO was taken over<br />

by Ennio Falsoni, an Italian, and a few years later under<br />

the guidance of Mike Anderson, a professional branch -<br />

the PKO (Professional Kickboxing Organization) - soon<br />

emerged.<br />

The World Kickboxing Association was created in<br />

1976 by Howard Hanson, a Shorin Ryu Karate black<br />

belt. It developed the field of low kicks thanks to some<br />

strong Asian connections and good promotions in<br />

Japan. The WKA also prospered in Europe. Champions<br />

like Rob Kaman, Fred Royers, Ivan Sprang and Ronnie<br />

Green emerged over a decade ago.<br />

When legal problems brought the PKA crashing<br />

in 1985, five major USA-based promoters and PKA<br />

executives decided to create a new body. On July 16th<br />

1986, the International Sport Kickboxing Association<br />

was born. Mike Sawyer, Karyn Turner, Tony Thompson,<br />

John Worley and Scott Coker were the first ISKA<br />

Directors in the USA<br />

In October 1986 Olivier Muller, Jérome Canabate and<br />

Mohamed Hosseini were appointed ISKA European<br />

Directors. American Richard Mayor oversaw the<br />

establishment of this European wing as its president<br />

between 1986 and 1988. However by 1991, the<br />

worldwide control of the ISKA was shared by two cochairmen<br />

- Mike Sawyer and Oliver Muller. Thai boxing<br />

remained the main fighting sport in Asia and is still<br />

controlled by the Thai government. All the respective<br />

bodies sanction Muay-Thai titles but the WMTC<br />

remains the most credible organisation in Thai boxing.<br />

From 1996 until 1998 the ISKA was headed by<br />

Olivier Muller. In two years he revitalised and added<br />

fresh impetus to a management-heavy organisation,<br />

turning it into one that operated 60% of the worldwide<br />

kickboxing business.<br />

Unfortunately the Americans saw the WKN as a<br />

threat and in late 1998 the organisations split. The<br />

departure of Muller from the scene was imminent. All<br />

monies would now go into a central pot to promote<br />

and boost smaller fighters and events, instead of<br />

backing a few big names at the top of the sport’s<br />

hierarchy. The organisation will now be non-profit<br />

making in nature, heralding a new dawn.<br />

Top: Weapons International Instructor John Alexander (Karate) with<br />

Spirit Combat Students at the Safari Sanctuary in 1986 .<br />

above: Three generations of Spirit Combat Students prior to a<br />

demonstration .<br />

KICKBOXING IN MALTA<br />

Adrian Axisa also introduced kickboxing to Malta<br />

in 1986. Adrian, who joined forces with the WKN<br />

in 1987, states that this has been his biggest<br />

achievement to date. Since then yearly events<br />

on national level have been held, with the latest<br />

last May where all seven local kickboxing clubs<br />

and 37 fighters participated in the Malta National<br />

Kickboxing championships.<br />

WKN has over 106 countries affiliated with it.<br />

Malta participated in the first-ever Team Amateur<br />

European Kickboxing Championships that were<br />

held in Torino, Italy in 1987. Malta was one of the<br />

13 European countries which participated. Adrian<br />

Axisa was also appointed one of the judges for<br />

these <strong>com</strong>petitions.<br />

Adrian's dream is to see Maltese<br />

fighters <strong>com</strong>peting in professional<br />

events. This dream can materialise<br />

since Malta already boasts a WKN<br />

Amateur European Kickboxing<br />

Champion.<br />

Danny Steele still remains<br />

one of the leading figures in<br />

martial arts.<br />

Malta Martial Arts<br />

Headquarters<br />

for Spirit Combat<br />

Tao Natural Health Centre,<br />

Triq il-Qalb ta’ Gesu<br />

Bugibba – St.Paul’s Bay<br />

President<br />

Kencho Adrian Axisa<br />

Tel: 99256363 or 79258613<br />

L&s | july ’08 11


| first | LIFE&STYLE person |<br />

DISCOVERING<br />

THE ROOTS OF<br />

A COUNTRY<br />

In outlining unifying basic aspects of his novels,<br />

most of which are all published in foreign editions in<br />

various countries, OLIVER FRIGGIERI recounts how his<br />

main aim is to unearth the cultural roots of Malta.<br />

Colonialism has left an indelible mark on Malta.<br />

However, political emancipation has provided the<br />

people with the full rights enjoyed by any democracy<br />

in Malta. The old man still lingers on in the Maltese,<br />

but after being namely free for a long time we have<br />

embraced contemporary life and all that it brings.<br />

Where does our national dignity lie and what is it made<br />

up of Can past and present go hand in hand<br />

The island’s heritage is essentially in stone, and<br />

man has to be a builder of some sort. Navigation gave<br />

way to construction. Maltese history recognises its<br />

prehistoric birth in ritual, and since then it seems that<br />

the islander has not changed substantially. His attitude<br />

towards his heritage in stone is still ritual. Churches<br />

are built with the same facility as villas. A church may<br />

resemble a villa, and vice-versa. A church is not only<br />

useful but also symbolic; so is a Maltese house. It is<br />

equally an abode and a solid image of the inhabitant.<br />

Different cultures have produced specific<br />

psychological traits, an unquenchable thirst for the<br />

new. The major eras - Phoenician, Carthaginian,<br />

Roman, Spanish, Arab, Norman, French, and British -<br />

illustrate submission to superior forces and the gradual<br />

formation of an indigenous identity through assimilation<br />

and adaptation. The Maltese character has been<br />

moulded by foreign rule. The Maltese language is the<br />

most characteristic feature of the island. As a mixed<br />

medium of expression it exemplifies what Malta has<br />

gone through for a very long time. Since the Norman<br />

Conquest, Maltese has been widely exposed to non-<br />

Arabic influences. What happened to the language is<br />

indicative of the <strong>com</strong>plex process pervading the whole<br />

of Maltese reality.<br />

Narrating Malta, a boat and a home<br />

All this has strongly influenced me to narrate it in terms of poetry, short stories and<br />

novels. For a number of years I have found it quite intriguing to reflect on the reality<br />

of Malta as a sort of image of any other existential situation in Europe.<br />

Literature has been my earliest choice, and it is still my latest. I have dedicated<br />

my life to writing since I was about ten or eleven. My earliest preference was<br />

poetry, which I wrote avidly, and with an ever-increasing desire to attain technical<br />

and logical coherence. As in all other instances, in writing a narrative work one<br />

evasively narrates a specific reality and eventually reaches out for much more.<br />

One’s own perspective is what really matters in trying to shape life, namely to put<br />

it into a functional structure called ‘novel’. In this case I have always hoped I could<br />

narrate the character of the Maltese people, and then, once that departing point<br />

is identified, move ahead towards an interpretation of man on an island, wherever<br />

that may be. In that sense a novel has be<strong>com</strong>e to me a way of establishing that<br />

constants do exist, and that literature can only be contemporary if it identifies them.<br />

“Reconstructing the past is the best<br />

way to portray the present”<br />

L&s | july ’08 13


| EU |<br />

Children are<br />

entitled to know<br />

their rights<br />

by Brenda Azzopardi<br />

Now that there is greater awareness with regard to children’s<br />

rights, the European Union has be<strong>com</strong>e increasingly conscious of<br />

the importance of adhering to international agreements already<br />

in existence, such as the UN Children’s Convention and the UN<br />

Millennium Development Goals, while maintaining a balance<br />

of familiarity with such human rights among its 27 Member<br />

States. The EU has specifically recognised children’s rights in its<br />

own Charter of Fundamental Rights and through the European<br />

Convention for the Protection of Human Rights and Fundamental<br />

Freedoms.<br />

Lately the EU felt the need to conduct a Eurobarometer survey<br />

to determine the extent to which young people aged between 15<br />

and 18 know about children’s rights. 10,000 young people were<br />

selected from around the EU Member States. These ranged from<br />

full-time students to self-employed or unemployed. Only 49% of<br />

the respondents think that the authorities’ lack of response when<br />

young people need help to defend their rights is a leading issue.<br />

It is however worth noting that this survey reveals that more<br />

than 75% of the respondents felt that when it <strong>com</strong>es to tackling<br />

a problem and whom to contact, they were simply not aware of<br />

their rights. Information campaigns and more online facilities<br />

would help both national authorities and the EU to assist European<br />

citizens - particularly children and young people - to be more<br />

watchful and aware of such rights.<br />

Among the EU-27, the Dutch and the Finnish topped the list<br />

of those who thought that someone in their age group would not<br />

encounter any of the problems that were listed in the survey. As<br />

regards the protection of children, those who feel in<strong>com</strong>pletely<br />

protected or not protected at all make up one fifth of the<br />

respondents. From the Eurobarometer survey it appears that<br />

although the Romanians were the ones most aware of the Rights of<br />

the Child, they are the most sceptical with regard to the protection<br />

of these rights in their country.<br />

A very low percentage of young people know of someone who<br />

had sought assistance when they thought their rights had been<br />

infringed, with many thinking that procedures would be too lengthy<br />

and too <strong>com</strong>plicated when seeking support or redress. When<br />

adopting legislation or making decisions, Governments must take<br />

into account the interests of children in the areas of education,<br />

security, as well as health and social affairs.<br />

The only country where one fifth of the respondents selected<br />

the media as an area of special interest was Malta, with 23%.<br />

Other priorities include discrimination and racism, and poverty<br />

and social exclusion. For Malta, Spain and Cyprus these priorities<br />

should also be a major issue. Moreover, more than 25% of Maltese<br />

young people believe that sexual exploitation of children, followed<br />

by violence against children, and alcohol and nicotine abuse, are<br />

also key national priorities.<br />

Further details on this Eurobarometer survey are available on:<br />

http://ec.europa.eu/public_opinion/archives/flash_arch_en.htm#235<br />

Brenda Azzopardi is Research Analyst at MEUSAC. For further<br />

information, MEUSAC may be contacted on tel 2590 9101 or via<br />

email on meusacinfo@gov.mt<br />

14 L&s | july ’08


| first person |<br />

It’s very difficult for me to<br />

recall how each of my six<br />

novels has been conceived.<br />

A thought, an incident, a<br />

recollection, a meeting<br />

with a friend - but from<br />

where Where does a<br />

novel start Any answer is<br />

in<strong>com</strong>plete. What can be<br />

safely said is that the life<br />

of a novelist is best lived<br />

through willful loyalty to<br />

that choice: meaningful<br />

narration. Thus one<br />

thinks in terms of plots,<br />

people, actions, characterisation,<br />

and above all, universal truths. My<br />

novels intentionally look provincial,<br />

historical, tied to a specific time and<br />

place, caught up in a time warp…<br />

That is how the sense of what is<br />

contemporary can be described.<br />

All this can constitute what may be<br />

defined as a Mediterranean novel.<br />

Being Mediterranean for me is an<br />

attitude, and then a method of writing.<br />

The eternal<br />

islander within<br />

The precariousness of an islander is<br />

the fundamental theme from which all variations<br />

may emanate. To me that is the source of inspiration<br />

in all its forms. My islander has always lived on the<br />

cutting edge and his nature has been moulded by the<br />

persistent influence of civilisations. In my characters<br />

there is a fusion of influences, all contributing towards<br />

a specific Mediterranean type. The inhabitant of<br />

Malta is born on a tiny land and takes pride in being<br />

a stubborn survivor, defying time, absorbing the<br />

lessons of time. That makes him /her equally resolute<br />

and undecided. Invasions and occupations have<br />

indeed moulded such an islander into a crusader in<br />

search of a promised land which must ultimately be<br />

somewhere within.<br />

In my novel Fil-Parlament ma Jikbrux Fjuri (In<br />

Parliament No Flowers Bloom, 1986), the protagonist<br />

is an average worker, ironically called Karlu Manju, who<br />

wearily plods his way towards self-recognition in terms<br />

of political belonging and philosophical enquiry. He<br />

ultimately understands that both dimensions converge<br />

within his conscience. He is a Maltese pilgrim.<br />

The question regarding what it really means to<br />

be the end result of so many diverse civilisations is<br />

perennially intriguing, and answers can be provided,<br />

both scholarly and literarily. I have sought both<br />

over a period of more than thirty years. It is safe to<br />

conclude that both are <strong>com</strong>ponents of one selfsame<br />

interpretation. The awareness of Malta forming part of<br />

the southernmost end of a continent, facing the northern frontier of<br />

another and the fact that diverse cultures meet within the Maltese<br />

spirit: that, to me has been a continuous source of inspiration in<br />

both my poems and novels. In Stejjer għal Qabel Jidlam (Stories<br />

Before Dark - Koranta and other Short Stories from Malta, Mireva<br />

Publications, Malta, 1994) the warmth and the <strong>com</strong>plexity of the<br />

South are hopefully conveyed through people who painfully or<br />

otherwise illustrate the sociality of individual life.<br />

History and timelessness<br />

An island like Malta primarily embodies antiquity.<br />

It has to retain its ancient character and be equally modern.<br />

A paradox is thus meant to be lived, and transcended. A<br />

novel may suggest how. The dualism is inherent in all this,<br />

and various parallel manifestations of it can be identified:<br />

God is timeless, and history conveys that sense through<br />

the transience of time; the land, which is limited, faces the<br />

sea, which looks infinite; the self is supposedly known,<br />

whereas otherness (what lies beyond the visible ocean) is<br />

unpredictable. My sort of outsider may not be existential,<br />

but he is definitely political in this place, a spiritual hub,<br />

a timeless roundabout. The protagonist of Il-Gidba<br />

(The Lie, 1978) strives to attain freedom as he almost<br />

instinctively falls in love with chains.<br />

Such a frontier country cannot be understood if<br />

not in terms of what is a sort of precariousness. An<br />

ex-colony which managed to outwit history and to<br />

emerge as a fully fledged nation state, a country on its<br />

own, sufficiently strong to form part of the European<br />

assembly of nations: that is indeed a novel with a happy<br />

ending. Giżimin li Qatt ma Jiftaħ (Jasmins that never open, 1998), It-Tfal jiġu bil-Vapuri<br />

(Children <strong>com</strong>e by Ship, 2000) and La Jibbnazza Niġi Lura (I’ll Return at Dawn, 2006)<br />

depict life in the past, eventually transforming memory into fantasy, history into a<br />

fable. That to me is an interpretation of life in both local and universal terms. The<br />

present unfolds itself mysteriously in the process. My island stands midway between<br />

isolation and integration, representing the condition of the average inhabitant of the<br />

place as well as that of any human being.<br />

Such a situation is then transformed into a metaphor of an existential nature.<br />

The postmodern era has its specific preoccupations, disguised in various ways.<br />

Communication with the outer world is what the islander as well as any person<br />

anywhere is seeking. The setting is a constant: the South of Europe, an island in the<br />

centre of the Mediterranean. <br />

Besides the world of academia, Professor Oliver Friggieri, is well known for his poetry, novels, short<br />

stories and criticism. More than thirty of his books have been published in numerous countries, and his<br />

poetry regularly features in recitals throughout Europe.<br />

LITERARY<br />

COMPETITION<br />

QUESTION: Which recent Oliver Friggieri novel<br />

was turned into a Net TV Drama series <br />

Answer :.............................................................................................................................<br />

Name : ..............................................................................................................................<br />

Address :............................................................................................................................<br />

.................................................... Mobile / Tel....................................................................<br />

Send in your answer by the Literary Competition, Life&Style, Media.link Communications Co Ltd, Triq<br />

Herbert Ganado, Pietá, PTA 1450. The first name drawn out will win a selection of Prof. Friggieri’s books.<br />

L&s | july ’08 15


| SUMMER |<br />

Common Sense at Sea<br />

The Malta Maritime Authority has just<br />

launched the 13th edition of the Safety<br />

at Sea campaign to promote maritime<br />

safety and awareness amongst the<br />

boating <strong>com</strong>munity swimmers and the<br />

general public. The annual ‘Safety at Sea<br />

Campaign’ is in fact one of the national<br />

educational efforts that is constantly<br />

seeking to promulgate to its target<br />

audiences the importance that acting<br />

cautiously and responsibly when at sea is<br />

the best way to avoid accidents that can<br />

be even fatal.<br />

The aim of the Safety at Sea Campaign is three-fold: to ensure the<br />

safety of both swimmers and boat users, to educate the general<br />

public about the safety regulations and the importance of proper<br />

training for prudent and safe handling of boats, and finally to<br />

ensure effective monitoring and enforcement when regulations are<br />

not observed.<br />

In fact, the campaign is managed by the Malta Maritime<br />

Authority with the direct collaboration and involvement of the<br />

Police Force. Other government entities, namely the Civil Protection<br />

Department, the Armed Forces of Malta (AFM) and the Maritime<br />

Institute within MCAST are also involved in this campaign.<br />

The Police will be patrolling both on sea and land to ensure law<br />

and order at sea. To this end, the general public is encouraged to<br />

What should be<br />

kept onboard<br />

Safety Equipment: Personal Buoyancy aids/life<br />

jackets, VHF Radio, flares, fire extinguisher and<br />

first aid kit;<br />

The Certificate of Registry;<br />

The Insurance Certificate covering the driver or<br />

drivers of a mechanically driven vessel having an<br />

engine or engines with a <strong>com</strong>bined power of 10<br />

H.P. or more; and<br />

The Nautical Licence (where required).<br />

report any contraventions like reckless driving, overspeeding or<br />

infringement of swimmers’ zones by calling the police on 119.<br />

“It’s a matter of constantly creating a balanced environment<br />

where swimmers, recreational boat users and <strong>com</strong>mercial boat<br />

operators can co-exist together in the safest way possible,”<br />

states Capt David Bugeja, Deputy Harbour Master at the Malta<br />

Maritime Authority.<br />

The Safety at Sea<br />

Campaign stresses<br />

the following:-<br />

Boat owners should always make proper use of VHF<br />

radio when out at sea.<br />

Mobile phones can never replace VHF radios. A mobile<br />

phone’s battery can run out and with mobile phones,<br />

one can only contact one person at a time with no<br />

guarantee of getting through whilst with VHF radio, all<br />

other boat owners in the vicinity will hear the message<br />

and give the fastest assistance.<br />

Before going out at sea, always inform relatives of your<br />

whereabouts so that in case of an accident, rescue<br />

operations will have a clue from where to start their<br />

operation.<br />

No speedboat or any other mechanically propelled sea<br />

craft will be allowed to proceed at a speed exceeding<br />

10 knots inside any harbour, in any place within 300<br />

metres of the foreshore of any sandy beach and in any<br />

place within 200 metres of any other part of the fore<br />

shore. These regulations also apply to water skiing.<br />

One should note that 10 knots is the maximum speed<br />

prescribed in the regulations, however, vessels shall<br />

at all times proceed at a safe speed according to the<br />

prevailing circumstances and conditions. In situations<br />

of congested waters or say poor or limited visibility it<br />

is advisable to proceed at a minimum speed which<br />

enables the boat to be handled and maneuvered safely.<br />

Report all contraventions by calling the police on 119.<br />

Swimmers’<br />

Zones<br />

Malta<br />

Il-Bajja taċ-Ċirkewwa<br />

(Paradise Bay)<br />

Il-Bajja ta’ Birżebbuġa<br />

Il-Bajja ta’ Buġibba<br />

Il-Bajja ta’ l-Imġiebaħ<br />

Il-Bajja tal-Mellieħa (Għadira)<br />

Il-Bajja tar-Rinella<br />

Il-Bajja ta’ Marsaskala<br />

– ex-Jerma Hotel<br />

Il-Bajja ta’ Marsaskala –<br />

Żonqor<br />

Il-Bajja ta’ San Ġorġ<br />

Il-Bajja ta’ San Pawl – Għajn<br />

Rażul (Veċċja Breakwater)<br />

Il-Bajja ta’ San Pawl<br />

– Ta’ l-Għażżelin<br />

Il-Bajja ta’ San Tumas,<br />

Marsaskala<br />

Ir-Ramla tal-Mixquqa<br />

(Golden Bay)<br />

Ir-Ramla ta’ Għajn Tuffieħa<br />

Ix-Xatt ta’ Spinola, San Ġiljan<br />

Ix-Xatt ta’ Spinola, Sliema<br />

Gozo<br />

Il-Bajja ta’ Ħondoq<br />

ir-Rummien<br />

Il-Bajja ta’ Marsalforn<br />

Il-Bajja tal-Qbajjar<br />

Il-Bajja ta’ San Blas<br />

Il-Bajja tax-Xlendi<br />

Ir-Ramla<br />

Mġarr ix-Xini<br />

Comino<br />

Bejn il-Kmiemen<br />

(Blue Lagoon)<br />

Il-Bajja ta’ San Niklaw<br />

Il-Bajja ta’ Santa Marija<br />

L&s | july ’08 17


| LIFE&STYLE |<br />

QUESTION TIME<br />

<strong>IRA</strong> <strong>LOSCO</strong><br />

Ira Losco is a star. Aged 26, she not only has a<br />

string of successes under her studded belt, but<br />

she has also striven to change and grow with every<br />

album she’s produced. Fresh from many months<br />

of recording, she has emerged with a new look,<br />

a gritty raunchy voice to go with it, and some<br />

numbers which will no doubt make one get up and<br />

dance. ‘Fortune Teller’ is not just another feather<br />

in her cap, but testimony to the sheer talent of this<br />

performer. Watch her play the clubs this summer!<br />

By Charlotte Stafrace.<br />

YOU FEEL AS MUCH AT HOME SINGING A ROCK<br />

BALLAD AS A JAZZ TUNE. HOW WOULD YOU<br />

DEFINE YOURSELF IN MUSIC<br />

Music is essential in my life and I definitely feel at home<br />

on a stage with my band playing my energetic set. The<br />

new album Fortune Teller is very demanding to play<br />

live, but my band and I love a challenge and if we are<br />

performing then we need nothing more! I guess I’m just<br />

like any other artist who has a passion for their art…my<br />

art is music and I make sure I live it everyday of my life<br />

as if it were my last!<br />

ACHIEVING INTERNATIONAL SUCCESS IN MUSIC<br />

IS VERY DIFFICULT. WHAT ARE YOU PREPARED<br />

TO UNDERTAKE IN ORDER TO MAKE IT ABROAD<br />

We have already released a number of singles in the<br />

territory of Germany, Switzerland and Austria and<br />

also toured there. Some of my songs have also been<br />

covered by Michelle Hunziger and one of my tracks ‘Uh-<br />

Oh’ was sampled for Kelly Clarkson’s hit ‘Don’t Waste<br />

Your Time’, so the international connection is definitely<br />

there. Taking my music outside our shores has always<br />

been my ambition and I will continue to do so.<br />

18 L&s | july ’08


| interview |<br />

My school<br />

teachers and<br />

parents can<br />

confirm that<br />

it has always<br />

been my<br />

ambition to<br />

be on stage<br />

and write my<br />

music.<br />

Allen Venables Photography<br />

YOU HAVE JUST RELEASED A NEW ALBUM –<br />

WHAT’S SO DIFFERENT ABOUT IT<br />

The beauty about art is that one lives through it. I live my<br />

life through music. I take refuge in it when times are hard<br />

or I manifest my feelings through it when I’m happy. I<br />

change every day and I document this in my music. An<br />

album signifies a chapter in my life and I feel this album<br />

has achieved a whole new level of maturity. The crunchy<br />

electric guitars are still prominent but so are the driving<br />

synth lines, and the vocals and lyrical content are more<br />

mature. I am proud of every single note and word on<br />

‘Fortune Teller.’<br />

DO PEOPLE RECOGNIZE YOU AND STOP YOU<br />

IN THE STREET HOW DO YOU DEAL WITH THE<br />

LACK OF PRIVACY<br />

I love people and I love their <strong>com</strong>pany. It doesn’t bother<br />

me in the least when people recognise me. It’s funny<br />

when people are surprised by my small stature (they<br />

somehow have the impression I’m tall and broad - not<br />

the case!) and sometimes they recognise my talking<br />

voice before they recognise my face!<br />

HOW HAS SUCCESS CHANGED YOU<br />

It hasn’t changed me one bit! I’m still the same person I<br />

was when I decided I wanted music to be my career.<br />

YOU’VE BEEN QUOTED TO SAY THAT YOU<br />

‘PREFER PEOPLE TO EITHER LOVE YOU OR HATE<br />

YOU RATHER THAN BEING INDIFFERENT’. ARE<br />

YOU A PERSON WITH STRONG EMOTIONS<br />

I guess every artist is very sensitive to every experience<br />

which <strong>com</strong>es our way, so yes I have strong emotions<br />

and I write about them.<br />

AS A KID, DID YOU DREAM OF BECOMING A<br />

POP STAR HOW HAVE YOUR FAMILY HELPED IN<br />

MAKING THAT DREAM<br />

My school teachers and parents can confirm that it has<br />

always been my ambition to be on stage and write my<br />

music. I don’t consider it a dream but a reality I worked<br />

very hard for and one which I realise involves many<br />

sacrifices but many rewards. My family have supported<br />

me since day one, I think they believe in me and that is<br />

the most incredible of driving forces ever.<br />

DO YOU THINK THAT SITES LIKE MySPACE OFFER<br />

MUSIC ARTISTS DIFFERENT OPPORTUNITIES<br />

TODAY<br />

I think the internet is offering many opportunities to new<br />

up<strong>com</strong>ing and undiscovered talent; however we must<br />

be careful not to allow the net to devalue music. There<br />

is still a certain class to owning a physical copy of your<br />

favourite band’s music. Also, one thing which there is<br />

no <strong>com</strong>parison to is a live show; in actual fact the live<br />

industry is the one making most financial sense in the<br />

music industry right now.<br />

HOW DO YOU PUT TOGETHER A SONG<br />

There’s no real formula to how you write a song. But<br />

the key factors to make it a hit song are always there.<br />

I guess if you want your song to be appreciated it<br />

needs to be a song people can relate to in some way or<br />

another. I find writing should take its natural course - I<br />

am inspired by experiences I live through and by the<br />

way I see the world through my eyes. Everyday I look at<br />

the world in a different way, so there’s no routine to it!<br />

WHAT’S YOUR SCHEDULE OF UPCOMING<br />

PERFORMANCES – HERE AND ABROAD<br />

The band and I will definitely be promoting ‘Fortune<br />

Teller’ throughout this summer. We will be playing live in<br />

a selected few venues. In August we will be headlining a<br />

YMCA concert in Prague in front of 10,000 people. I’m<br />

also visiting the U.K. for some writing collaborations and<br />

to record some material there. Jagged House, who’s<br />

my management <strong>com</strong>pany, is always in contact with the<br />

top people in the music industry and this album will be<br />

offered to more territories than Accident Prone was. In<br />

a day and age where the music industry has changed<br />

so much, strategies to promote and distribute music<br />

have changed as well. My management <strong>com</strong>pany will<br />

announce the other release dates of ‘Fortune Teller’ at a<br />

later stage probably in October. <br />

L&s | july ’08 19


| FASHION |<br />

FASHION<br />

VICTIMS<br />

Fashion victims are both male and female.<br />

They are the sort who would only don the latest<br />

fashionwear, whether or not he or she can<br />

pull it off. Being branded a ‘fashion victim’ is<br />

essentially not a good thing. It can make you<br />

stand out for the wrong reasons and eat into a<br />

lot of your well-earned cash.<br />

So who would you call a fashion victim <br />

Someone who only wears branded apparel<br />

Is a <strong>com</strong>pulsive shopper<br />

Is dead keen to wear the item, although there’s<br />

flab creeping under the cropped top or fitted<br />

t-shirt. Needless to say this sort need more than<br />

spectacles !<br />

Some fashion victims will go one step further to<br />

<strong>com</strong>bine the latest stylish fad with some other<br />

invidualistic flair. This is nothing but red alert !!<br />

Someone who succumbs to social pressure –<br />

trying to emulate for example David Beckam’s style<br />

and rushing off to purchase pointy crocodile shoes.<br />

A fashion victim will also easily fall prey to a<br />

salesperson saying – ‘it’s the latest rage!’, without<br />

paying attention to whether the item fits well.<br />

Now that you’ve sussed out whether you fall under<br />

this umbrella or not, we have some pointers to help<br />

you avoid be<strong>com</strong>ing one.<br />

Less is more<br />

This is an easier concept to understand<br />

as you get older. But it should still apply to all them<br />

youths out there trying to impress on their Saturday<br />

night out – whether its at the village square or<br />

Paceville. That means you don’t have to wear every<br />

single trendy item you own all at once. The best thing<br />

to do is mix and match with those basics already in<br />

your wardrobe. This will save you money and make<br />

you look your best.<br />

Don’t fall for Brand Names<br />

Avoid referring to your clothes by their designer labels.<br />

This requires some training, but once you disassociate<br />

the item from its manufacturer, you will condition<br />

yourself to look at the item itself rather than be<br />

attracted to the brand.<br />

Don’t be a slave to the media<br />

Don’t base your look on what you see in magazines or<br />

on tv. Celebrities can get away with overdoing it with<br />

their flashy attire, sucked in bodies and perfect make<br />

up. Wake up to the real world!<br />

Be Yourself<br />

Wear what you feel <strong>com</strong>fortable in and enhances your<br />

image, and not what is deemed ‘trendy’. Choose items<br />

that suit your style. Choose colours that go well with<br />

your skin type.<br />

If you want to look cool, take a long long look at<br />

your size and shape and never overdo it. It’s all<br />

about how you wear your clothes.<br />

L&s | july ’08 23


| HEALTH |<br />

SWIMMER’S EAR<br />

Part 1 of 2<br />

John Cutajar<br />

MD MRCSEd DO-HNS<br />

(doctor of medicine and surgery)<br />

1<br />

2<br />

3<br />

The ear can be divided into three main parts (Picture<br />

1). The outer ear (a) is what is visible from the outside,<br />

along with the ear canal (b) leading up to the ear<br />

drum (c). The middle ear (d) is the cavity found behind<br />

the ear drum, while the inner ear is made up of the<br />

organs involved in hearing and balance (e) leading to<br />

their respective nerves (f). Ear infections are primarily<br />

classified according to which part of the ear is affected.<br />

With the first few weeks of summer now well beyond<br />

our doorstep, some of us will <strong>com</strong>e to experience the<br />

unpleasant but <strong>com</strong>mon swimmer's ear, the medical<br />

term being otitis externa: an infection of the skin of<br />

the outer ear and ear canal. At this time of year, it<br />

would therefore be quite useful to understand why this<br />

happens, how it can be recognized and treated, and<br />

what can be done to prevent it.<br />

The external ear has natural mechanisms protecting<br />

it against infection. The shape of the ear canal allows<br />

for any water or fluid to tip out effortlessly. Its lining<br />

also tends to grow from inside out, providing a natural<br />

cleansing mechanism ridding the canal of wax and<br />

other debris. This canal is also acidic, producing<br />

a hostile environment for any infection-causing<br />

organisms. In swimmer’s ear, the ear is exposed to<br />

excess moisture that gets trapped in the ear canal.<br />

The skin inside be<strong>com</strong>es soggy, diluting the acidity that<br />

normally prevents infections. Bacteria or fungi found<br />

in sea and pool water can penetrate the canal skin<br />

through small cuts, and infection sets in.<br />

Symptoms usually appear within a few days of<br />

exposure. The first is usually a sensation of ear fullness<br />

or blockage. This may progress rapidly, with itching<br />

and earache, which ranges from a mild nuisance to a<br />

severe and unbearable pain. The pain is usually worse<br />

on movements of the jaw such as chewing, and can<br />

be precipitated by pressing on or pulling the external<br />

ear. Other symptoms include an ear discharge, hearing<br />

loss, fever and swelling of glands in the neck.<br />

Pain is usually the main motivation for seeking<br />

medical advice. A doctor examines the ear from the<br />

outside, and the ear canal using a special instrument<br />

called an otoscope. As opposed to its normal<br />

appearance (Picture 2), the canal will be noted to be<br />

swollen and red due to inflammation (Picture 3). It<br />

might also be full of discharge and debris.<br />

Treatment options vary according to the severity<br />

of infection. Most mild infections can be successfully<br />

treated with a course of ear drops. These drops are<br />

usually a <strong>com</strong>bination of an antibiotic and a steroid.<br />

The antibiotic kills or prevents growth of bacteria,<br />

while the steroid reduces the canal swelling and<br />

inflammation. These drops also help restore the ear<br />

canal’s acidic environment. Anti-fungal ear drops are<br />

also available. Oral antibiotics are usually only required<br />

if infection is spreading outwards involving the skin of<br />

the outer ear and face.<br />

(to be continued in August 2008 issue)<br />

L&s | july ’08 25


| BITS |<br />

One of the<br />

very nicest<br />

things about<br />

life is the<br />

way we must<br />

regularly<br />

stop<br />

whatever<br />

it is we are<br />

doing and<br />

devote our<br />

attention to<br />

eating.<br />

Luciano<br />

Pavarotti and<br />

William Wright,<br />

Pavarotti, My<br />

Own Story<br />

account 061 198 792 050 or Bank of Valletta account 148 14 52 1017.<br />

LIFEBITS<br />

Celebrating the European Year for Intercultural Dialogue 2008<br />

Theatre Studio West-London<br />

in collaboration with<br />

The Malta Drama Centre<br />

and<br />

Malta Parliamentary Secretariat<br />

for Youth & Sports<br />

presents<br />

“Truly amazing....<br />

an inspired adaptation”<br />

‘‘The entire cast<br />

give superb<br />

performances”<br />

R omeo & J uliet<br />

at<br />

THE OPEN AIR THEATRE<br />

Maria Regina Lyceum Complex<br />

Blata-l-Bajda<br />

HSBC LIFE CYCLE<br />

Some 35 cyclists training for the annual HSBC<br />

Lifecycle Challenge recently visited patients<br />

receiving treatment at Mater Dei Hospital’s<br />

renal unit. The participants will cycle from<br />

Lourdes in France to Casablanca in Morocco<br />

between August 14 and 25 - 2,200 km in a<br />

bid to raise money to enhance treatment and<br />

services for renal patients. The aim of this<br />

year’s challenge is to raise enough money to<br />

give renal patients the opportunity to go on<br />

a pilgrimage to the sanctuary of Our Lady of<br />

Lourdes, ac<strong>com</strong>panied by a Maltese renal team. The challenge, which this<br />

year marks its 10th anniversary, is supported by HSBC Life Assurance which<br />

donated €20,000 (Lm8,586) for renal patients at Mater Dei Hospital.<br />

For donations: SMS €2.33 (Lm1) on 5061 7378, €6.99 (Lm3) on 5061<br />

8927, and €11.65 (Lm5) on 5061 9219.<br />

Cheques or postal orders may be sent to Life Cycle Organisation, c/o Renal<br />

Unit, Mater Dei Hospital, Malta. Direct transfers may be made to HSBC (Malta)<br />

by William Shakespeare<br />

Directed by Julie Saunders<br />

FRIDAY 25 TH & SATURDAY 26 TH JULY @ 8 30 PM<br />

Tickets 7 euro<br />

bookings: Tel: 21-220-665<br />

E-mail: malta.drama.centre@gov.mt<br />

SHAKESPEARE’S MOST LOVED ROMANCE<br />

Another version of the ever popular Rome & Juliet graces our<br />

shores. This exciting production which is made up of young<br />

adults and is culturally diverse is directed by Julie Saunders. Ms.<br />

Saunders has worked with both the National and RSC in London.<br />

This project is part of the celebrations pertaining to : ‘The Year of<br />

European Intercultural Dialogue 2008’.<br />

This performance which will take place in the Open Air Theatre in<br />

Blata L-Bajda is in collaboration with The Malta Drama Centre, Mario<br />

Azzopardi and the Malta Parliamentary Secretariat for Youth & Sports.<br />

Design by Dorota Gruszczynska<br />

www.lifecyclechallenge.<strong>com</strong><br />

IN AID OF THE RENAL PATIENTS & TRANSPLANT SUPPORT GROUP<br />

from Lourdes to Casablanca<br />

Passing through France,<br />

Spain, Morocco<br />

covering 2200km<br />

starting on the 14th August<br />

till the 25th August<br />

Applications now open - places are limited<br />

TOXIC DIY<br />

If you or your partner are DIY<br />

fanatics, beware. Chemicals<br />

in and fumes from DIY<br />

products including paint<br />

could lead to ear, nose and<br />

throat conditions, if not<br />

cancer. The WHO referred to<br />

painting as a ‘carcinogenic<br />

profession’. Fumes can<br />

seriously damage your<br />

health. Try to avoid the most<br />

dangerous substances at<br />

least : PVC, VOC (Volatile<br />

organic <strong>com</strong>pounds),<br />

formaldehyde. Protect<br />

yourself when using for<br />

those jobs around the house<br />

– follow the advice on the<br />

packet or tin carefully. It’s<br />

not just there to cover the<br />

manufacturers’ backs but for<br />

your safety too.<br />

Shaving tips from<br />

Gillette Fusion<br />

How to Shave Before you begin, be sure to remember to rinse<br />

your razor after every few strokes to avoid clogging up. Also,<br />

try to shave in the direction your hair is growing as shaving<br />

against, might result in razor burn, redness, and rashes.<br />

Now let’s shave<br />

First, wet your face with hot or warm water. This softens the<br />

facial hair and opens the pores, making it ready for a close<br />

shave. Even better, try to shave right after you get out of the<br />

shower.<br />

Squirt some shaving gel into your hand, then apply it to<br />

your face, making sure to cover the sides of your face, chin,<br />

mouth area (around your lips), neck, and throat.<br />

Press the razor to the area you want to shave (it’s a good<br />

idea to start with the sides of your face as they’re easy to<br />

handle). Use short, slow strokes and remember to move the<br />

razor in the direction your hair is growing. Don’t press too<br />

hard but don’t be too gentle. Find the right touch by making<br />

sure the razor is cutting the hair and not your skin.<br />

When the sides of your face are finished, move on to the<br />

more tricky spots. For areas like your upper lip/moustache<br />

area, bottom lip/chin area, and neck/throat area, you’ll have<br />

to work a little. Try to stretch your skin a bit to make a flat<br />

surface, and glide the razor over those tricky areas.<br />

When you’re finished, rinse your clean, smooth face with<br />

cold water and apply some aftershave.<br />

Gillette Champions<br />

On June 3 2008 the Gillette Champions global initiative<br />

was launched. The event unveiled the Champions faces –<br />

internationally renowned Roger Federer, Thierry Henry and Tiger<br />

Woods. These three athletes have proven they have what it takes<br />

to be a champion on the course, the court or the pitch. They were<br />

also chosen for their charitable actions, their support for local<br />

causes and their reputation as icons of true sporting values.<br />

L&s | july ’08 27


| FASHION |<br />

SUMMER’S<br />

SIZZLER<br />

By Noemi Zarb<br />

It’s the peak of the silly season. Well, this<br />

definition of summer needs qualifying<br />

because with all the flaunting of folly all the<br />

year round, we don’t need dazzling blue<br />

skies and sizzling temperatures by day, or<br />

velvety nights to set our libido in overdrive.<br />

And yet there is no denying that the season brings out<br />

a kind of madness which, particularly in the fashion<br />

world, inspires the body beautiful. More so when<br />

hemlines hike, skirts disappear and legs are in full view<br />

in a pair of shorts.<br />

Now, before another word, anyone who does not<br />

have a perfectly sculpted pair of pins and a pair of<br />

peaches to top them off can dump all hope of wriggling<br />

into this ultimate summer sizzler. No, there’s not a shred<br />

of redemption for any layer of flab, let alone a lard of fat.<br />

So take a long, hard look at your derrière. The elephant<br />

bottom syndrome plus the horror of unsightly veins are<br />

totally and utterly damning.<br />

Warning bells over, belles in shorts naturally have<br />

nothing to fear. It’s a lesson that they have long learnt<br />

because the American way of strutting your stuff is<br />

our definition of attitude. It has been since American<br />

designers put themselves at the vanguard of beach<br />

culture and had their gorgeously tall, athletic, wellheeled<br />

young people radiate sass, and oodles of fun<br />

and energy. The heady days of the Jazz Age had<br />

triggered the glorification of bronzed bodies. Indeed,<br />

the impact was so strong it even withstood the<br />

collapse of the world’s financial markets. Today, almost<br />

a hundred years on, not even cancer scares can dent<br />

the magic of being sun-kissed as tans (real or fake)<br />

keep on going from strength to strength.<br />

True, Old Glam Hollywood set the trend of displaying<br />

legs and only very rich girls got away with it. But<br />

<strong>com</strong>e the end of WW2, the Brits and the French soon<br />

caught up with the US of A to beat them at their own<br />

game. That’s by seeking inspiration from Marines in<br />

immaculately white, razor-cut, flawlessly-tailored, crisp<br />

Bermudas… and putting girls in them.<br />

Casually flattering or glamorously sexy, shorts<br />

look great in any fabric and colour. Think about<br />

it. Mercerised cotton, denim<br />

and linen are still winners, while<br />

floaty chiffon scores aces.<br />

Plain - floral - striped – checks:<br />

the choice is endless. From<br />

knickerbockers to hotpants,<br />

shorts have over the past<br />

decade or so even electrified<br />

winter catwalks with<br />

seriously sexy city shorts<br />

in cashmere set off with<br />

knee-high boots or higher.<br />

But <strong>com</strong>e summer, there<br />

simply is no better way<br />

to show off<br />

perfectly toned<br />

and tanned<br />

legs at any<br />

time of day or<br />

night. Strange<br />

as it may sound,<br />

they even beat<br />

the most alluring<br />

of beachwear<br />

(including the<br />

exotic sarong)<br />

because they<br />

pitch the X-factor<br />

of a girl in male,<br />

military garb while<br />

daring to bare a lot<br />

without going the<br />

whole hog.<br />

The hottest pants<br />

sure give girls the<br />

edge - walking the<br />

walk in them makes<br />

a fashion statement<br />

much more than<br />

sporting the designer<br />

of the moment label<br />

would. <br />

L&s | july ’08 29


| CROSSWORD |<br />

CROSSWORD<br />

PRIZES<br />

PACEVILLE · Tel. 21388545<br />

Tip-Top Sports<br />

Tel. 2180 3381<br />

THIS MONTH’S PRIZES<br />

1st prize: Weekend Break for 2 at the Alexandra Palace Hotel<br />

2nd prize: JB Stores €20 voucher<br />

3rd prize: Pizza for 4 from Buon Caffé, St Julian’s<br />

4th prize: €35 voucher from Salon Services<br />

5th prize: ProAb machines - €65 – Tip-Top Sports<br />

Across<br />

1. Crush something noisily between the<br />

teeth (6)<br />

3. Linger around idly (6)<br />

7 & 12 down. Unbelievably saintly<br />

(4,4,2,2,4)<br />

8. So Val might otherwise get a naval<br />

salute (5)<br />

9 & 18. Slut’s place to hide the dirt (5,3,6)<br />

10 & 24. One may find trouble doing a<br />

turn here (9,6)<br />

11. Suddenly, a poster is torn! (6)<br />

12. 10 between Ted and us is dull and<br />

boring (7)<br />

13. He breaks in (7)<br />

15. Another insect the bee let out (6)<br />

18. See 9 across (9)<br />

20. A poser for an artist (5)<br />

21. Run away secretly to get married (5)<br />

22. Tut, seer is in a muddle, but he<br />

manages things for others (7)<br />

23. Small piece of food (6)<br />

24. See 10 across<br />

Down<br />

1. Pigment (6)<br />

2. Group of singers in a church (5)<br />

3. Heavily loaded or weighed down (5)<br />

4. Ten said to be adapted as an alternative<br />

(7)<br />

5 & 6. Wait a minute, there’s the ostler’s job to<br />

do (4,4,6)<br />

6. See 5 across<br />

7. Henry VIII’s house style (5)<br />

12. See 7 across<br />

13. Takes a swim (6)<br />

14. Editorial articles in a newspaper (7)<br />

16. Large deep spoon with long handle (5)<br />

17. Competitor is also an actor (6)<br />

19. Bit of a bloomer (5)<br />

20. Saying expressing aspiration to Tom,<br />

perhaps (5)<br />

Last month’s WINNERS<br />

1st prize: Mrs. Josephine Schembri, M'Scala<br />

2nd prize: Line Schembri, B'Bugia<br />

3rd prize: Paulette Testone, B'Kara<br />

4th prize: Charlene Caruana, Qormi<br />

5th prize: Sonia Zammit, B'Kara<br />

Last month’s solution<br />

Across – 1. Resist; 3. Emboss; 7. Invader; 8. Llama;<br />

9. Plain; 10. Narcissus; 11. Gemini; 12. Uniform; 13. Cutlery;<br />

15. Design; 18. Professor; 20. Hyena; 21. Ensue; 22. Inherit;<br />

23. Statue; 24. Repair.<br />

Down – 1. Recipe; 2. Seven; 3. Error; 4. Bellini; 5. Identity;<br />

6. Ransom; 7. Irate; 12 & 17. Under the hammer; 13. Copper;<br />

14. Everest; 16. Greet; 19. Shine; 20. Horse.<br />

Send in the correct answer to:<br />

Life&Style Crossword Competition, media.link Communications,<br />

Triq Herbert Ganado, Pietà, PTA 1450.<br />

Send in your correct entries by 26 June 2008.<br />

L&s | july ’08 31


| food |<br />

by Gloria Mizzi<br />

ALL ABOUT<br />

AUBERGINES<br />

The delectable, yet mystical eggplant is known by many names, some quite unflattering. When Europeans first<br />

encountered the fruit, it had gained an intimidating reputation and was labelled as a ‘mad’ apple. Even after the<br />

eggplant, or aubergine, developed secure Mediterranean roots, it was still called ‘mala insana’. Historians believe<br />

that the eggplant may have its origins in India, but early written accounts from a 5 th century Chinese record on<br />

agriculture indicates its cultivation in China.<br />

The eggplant arrived on the European scene when the Moors invaded<br />

Spain during the 8 th century, and the fruit became quite familiar by<br />

the 15 th century. Throughout the 1500s, Spanish and Portuguese<br />

explorers brought the eggplant to Central and North America during<br />

their many voyages. By the middle of the 1500s, the eggplant was<br />

introduced to Southern Europe, but the meeting was not a friendly<br />

one at first. The strange fruits were thought to be dangerous,<br />

possibly because of their deep purple colour. The eggplant’s<br />

acceptance as an edible food came about a century later.<br />

Other eggplant-loving countries have given this delicacy their<br />

own special names. In India the eggplant is called bringal. The<br />

Spanish call it berenjena, which evolve into aubergine when it<br />

reached France. The Italians call the eggplant melanzana and<br />

the Greeks melitzana. Both are derived from the Latin mala<br />

insane. It integrated so much into Middle Eastern cuisine that<br />

it even features in a popular Middle Eastern saying, ‘to dream<br />

of three aubergines is a sign of happiness’ - quite a different<br />

perspective to the ‘mad apple’.<br />

The aubergine is a very versatile vegetable which can be cooked<br />

in many delicious ways. When buying aubergines, look for ones<br />

that are shiny, plump, firm and unwrinkled, all definite signs of<br />

freshness. Aubergines that have scars or bruises on the surface<br />

indicate that the flesh may be bruised and discoloured inside.<br />

To avoid an overly seedy aubergine, select medium sized fruits rather<br />

than the giant size. Recently, different coloured varieties have been<br />

introduced locally, but the deep purple ones remain the most popular.<br />

Salting the aubergines to remove the bitterness is a longstanding<br />

tradition. Slice the aubergines and sprinkle with coarse<br />

kitchen salt. Layer the slices in a colander with a dish underneath<br />

to catch the moisture. Set aside for about 1 hour. Rinse in clear<br />

water, pat dry and cook according to the recipe. Salting the sliced<br />

aubergines in plenty of salted water is a method I usually adopt.<br />

The longer they soak, the less oil they will absorb when frying.<br />

L&s | july ’08 33


| food |<br />

photographs by paul mizzi @ The FotoGrafer<br />

caponata<br />

Serves 6<br />

Caponata is best made two or three days in advance to enhance the different<br />

flavours. The ingredients should be fried individually first, and then <strong>com</strong>bined<br />

together in the end, ensuring they retain their individual texture and taste.<br />

Ingredients: 2 aubergines, cubed; 2 celery sticks sliced into 2cm pieces; 1 cup olive<br />

oil; 4 green bell peppers, deseeded and sliced; 6 plum tomatoes, quartered; 2 onions<br />

finely sliced; 2 anchovy fillets; 2 tablespoons tomato paste; 2 tablespoon capers,<br />

rinsed; 100g green olives stone and halved; 4 tablespoons vinegar, preferably white;<br />

2 tablespoons sugar; a bunch of basil leaves; 2 small red chillies (optional); salt and<br />

pepper to taste.<br />

Method: Soak the aubergines in salted water and leave for at least an hour. Rinse<br />

and pat dry on kitchen paper. Heat some of the olive oil and fry the onions until<br />

golden. Drain on kitchen paper. Fry the celery until just crunchy and drain on kitchen<br />

paper. Top the oil if necessary and fry the peppers over a medium heat until they<br />

start to soften but are still crisp. Drain on kitchen paper. Add more oil and fry the<br />

aubergines over a high flame until they are cooked but still keep their shape. Drain<br />

well on kitchen paper. In the remaining oil fry the tomatoes until they are reduced<br />

to a pulp. Reduce the heat, add the anchovy fillets and cook until they break down.<br />

Add the chillies, if using, and stir in the tomato paste. Add the onions, celery,<br />

bell peppers and aubergines to the tomato mixture, followed by the capers, olives,<br />

vinegar, sugar, salt and pepper. Cook stirring over a high heat for a few minutes.<br />

Lower the flame and simmer for a further 30 min. Add the basil leaves before<br />

removing from the fire. Serve hot or cold.<br />

The caponata will keep for up to 2 weeks in the fridge stored in an airtight container.<br />

Merlot, Vina<br />

Montgras (Chile)<br />

This wine is bright red in colour. It has<br />

aromas of fresh fruit, cherries,<br />

strawberries and some vanilla. Medium to<br />

full bodied. Balanced acidity<br />

with its fruitiness. Medium structure on<br />

the mid palate. Very smooth<br />

aftertaste.<br />

aubergine<br />

sandwiches<br />

These aubergine sandwiches can be prepared in advance and left in the fridge to set.<br />

Fry immediately before serving.<br />

Ingredients: 2 medium sized aubergines; 150g ham; 250g provolone cheese, thinly<br />

sliced; 100g breadcrumbs; 2 tablespoons grated parmesan cheese; parsley, finely<br />

chopped; 3 eggs; flour for dusting; oil for frying; salt and pepper to taste.<br />

Method: Slice the aubergines into ½ cm thick round slices. Soak in salted water for<br />

at least 1 hour. Mix the breadcrumbs with the grated parmesan, chopped parsley<br />

and season with salt. Rinse the aubergines and pat dry on kitchen paper. Place a<br />

slice of ham and slices of cheese on each aubergine slice and cover with another<br />

aubergine slice. Press down well with your hand and dust the sandwiches all over<br />

with flour. Dip the aubergine sandwiches in the beaten eggs, which you will have<br />

seasoned with salt and pepper, and then coat on both sides with the breadcrumbs.<br />

Press again firmly with your hand. Let them rest in the fridge for about 1 hour. Fry in<br />

hot oil on both sides until crispy. Drain well on kitchen paper and serve hot.<br />

Chardonnay,<br />

Vina Montgras<br />

(Chile)<br />

Pale yellow in colour with aromas of<br />

tropical fruit coupled with citrus<br />

and some coffee beans. Well balanced<br />

between its light residual sugar and<br />

its acidity. Integrated flavours. Gaining<br />

<strong>com</strong>plexity. Medium length.<br />

34 L&s | july ’08


| food |<br />

aubergine<br />

parmigiana<br />

Serves 6<br />

This dish can be an ac<strong>com</strong>paniment to fish or meat, but being so filling, it makes a<br />

<strong>com</strong>plete meal on its own. The addition of cocoa powder might seem odd, but it gives<br />

this dish a particular flavour. Try it --- you will be<strong>com</strong>e addicted to it!<br />

Ingredients: 2kg aubergines;1.5kg tomatoes (preferably of the plum variety); 100g<br />

grated parmesan cheese; 400g mozzarella; 3 egg whites; a bunch of basil leaves; 2<br />

tablespoon cocoa powder (optional); oil for frying; salt to taste.<br />

Method: You can either peel the aubergines or not – this is a matter of taste, however<br />

slice them length-wise thinly and soak in salted water for at least 1 hour. Prepare the<br />

tomatoes by removing the green stalk and core, and then make a shallow cross with<br />

a sharp knife at the base of each tomato. Plunge the tomatoes in boiling water, leave<br />

for about 1 minute, drain, and pour cold water over them. This makes it very easy to<br />

remove the skin. De-seed and chop them up. Cook the tomatoes in a pan with a little<br />

olive oil, salt and some of the basil leaves. The sauce should be quite dense. Rinse the<br />

aubergines and pat dry. Whisk the egg whites until stiff, dip the aubergine slices in the<br />

egg white and fry a little at a time in plenty of oil. Drain each batch on kitchen paper.<br />

Slice the mozzarella and shred the remaining basil leaves.<br />

Start layering the parmigiana by pouring some tomato sauce in an oven-proof dish. Put<br />

a layer of aubergines slightly over lapping and sprinkle with some grated parmesan.<br />

Cover with a layer of mozzarella slices and some basil leaves, more tomato sauce, a<br />

sprinkling of cocoa powder and carry on layering, ending with the tomato sauce and<br />

cocoa powder. Bake in a pre-heated oven at 180 degrees (Gas 4) for about 1 hour,<br />

and then bring the temperature up to 200 degrees until it browns on the top. Let the<br />

parmigiana rest for a few minutes before serving.<br />

Cabernet<br />

Sauvignon, Vina<br />

Montgras (Chile)<br />

Bright red to purple in colour with aromas<br />

of Cassis, blackberries a hint of clove and<br />

some coffee beans. Medium to full bodied.<br />

Balanced acidity with the sweetness<br />

of alcohol. Structured mid palate. Very<br />

smooth finish.<br />

aubergine<br />

omelette<br />

Serves 6<br />

Easy to make! This frittata, as it is called in Italian is very appetising. Choose long,<br />

slender aubergines for this recipe. They tend to have fewer seeds.<br />

Ingredients: 3 slender aubergines – about 600g; 1 cup plain flour; 3 eggs; 3 plum<br />

tomatoes, peeled and chopped; salt and freshly ground black pepper; oil for frying.<br />

Method: Thinly slice the aubergines, soak in salted water for at least 1 hour, then<br />

drain and pat dry. Lightly dredge the slices in the flour and fry in hot oil, a few at<br />

a time, on both sides until golden – about 2 minutes. Remove with a slotted spoon<br />

and drain on kitchen paper; and cool <strong>com</strong>pletely. In a mixing bowl, whisk the eggs<br />

until well blended, add the tomatoes and fried aubergines, and season with salt and<br />

pepper. Warm 1 tablespoon of olive oil in a non-stick frying pan; when the oil is quite<br />

hot pour in the egg mixture; reduce heat and occasionally shake the pan until the<br />

eggs set and only the surface is runny – about 5 to 6 minutes.<br />

Cover the pan with a plate and turn over the frittata. Slide the frittata back into the<br />

pan and cook the other side for a further 5 minutes. Turn out on to a platter and<br />

serve immediately. The frittata is also good if eaten just warm.<br />

Sauvignon Blanc,<br />

Vina Montgras<br />

(Chile)<br />

Pale straw to yellow in colur. Aromas of<br />

citrus, gooseberries plus tropical fruit in the<br />

back. Crisp acidity, balanced with fruit and<br />

sweetness of alcohol. Light, refreshing body.<br />

Medium structure and finish.<br />

ALL THE INGREDIENTS OF THESE RECIPES HAVE BEEN KINDLY SUPPLIED BY GALA SUPERMARKET OF TESTAFERRATA STREET, MSIDA.<br />

All the wines are imported and distributed by Mirachem Marketing Limited. For more information, please call 21214434 or visit www.mirachemltd.<strong>com</strong><br />

L&s | july ’08 35


| tv |<br />

MONSTERS OF ROCK<br />

LIVE ON NET<br />

A musical feast for all will be launched during the summer in<br />

various locations here on the island. ‘Summer Bash 2008’ features<br />

some of the most renowned acts in Europe, which will be gracing<br />

the stage alongside local talent. The Summer Bash 2008 will run<br />

from July to September with a concert scheduled each month -<br />

concerts that are surely to be enjoyed by all music lovers.<br />

The first concert scheduled is the ‘Tribute to the Monsters of Rock<br />

Festival’ aimed at all age groups. This will take place in Mellieha<br />

on the 18 th July.<br />

Transport for everyone is being organised to and from the location<br />

to ease traffic and ac<strong>com</strong>modate everyone’s needs. Direct shuttles<br />

will be available from Valletta on the performance days.<br />

A tribute to the Monsters of Rock Festival<br />

It’s always a shame that major acts can only <strong>com</strong>e to Malta every<br />

couple of years and great songs be<strong>com</strong>e forgotten or disappear as<br />

time goes by. We have all in the past enjoyed the legendary sounds<br />

of rockers such as AC/DC, Bon Jovi and Ozzy.<br />

The tribute bands Action in DC, Crossroads and Ozzy Oz will bring<br />

these artists back to life! These bands will be playing the original<br />

bands’ music to perfection giving the audience a chance to ride<br />

that wild train of Rock. This concert will take place on Friday 18 th<br />

July 2008.<br />

AC/DC performed by Action in DC<br />

Founded in 1988, the Dutch AC/DC Tribute band ACTION IN DC has<br />

established itself as a dynamic and authentic tribute act, probably<br />

the best in Europe. For over 20 years now, Action In DC’s name<br />

brings up memories of nights full of pure, sweaty rock ‘n roll. The<br />

voice of lead singer Mario Vermulst <strong>com</strong>es so close to the original<br />

that during the 45-minute show, you could close your eyes and imagine the original ACDC performing.<br />

ACTION IN DC’s reputation in Western Europe makes them the only tribute band to perform at major<br />

festivals featuring original artists, and has resulted in their impressive concert agenda including<br />

the Free Wheels 20 Anniversary in France, the Bon Scott Tour in Melbourne Australia, Graspop Metal<br />

Meeting in Belgium, Bospop in Holland, Schwung Roeselare 2003 in Belgium, The Big Ball AC/DC<br />

Convention in the UK and more…<br />

Bon Jovi performed by Crossroads<br />

The renowned German group Crossroads expanded their reputation to Belgium, Austria, Luxembourg,<br />

Italy and Greece where over 23,000 fans have been following their act. The voice of lead singer Heiko<br />

Ludwig is again very close to that of the master himself – Jon Bon Jovi. Crossroads is regarded as the<br />

most professional tribute band to Bon Jovi; so much so that in 2002 Crossroads were contracted as the<br />

lead act for Bon Jovi.<br />

Ozzy Osbourne performed by Ozzy Ozz.<br />

The former Black Sabbath front man has left a lasting<br />

impression in the history of Rock n Roll. With hits like ‘Mr<br />

Crowley’, ‘Crazy Train’ and ‘Mama I’m Coming Home’ and<br />

his reputation for wild behaviour on stage, he has achieved<br />

immortality in the hearts of millions of fans.<br />

Every megastar deserves a tribute band and now Ozzy has<br />

finally gotten his, with Dutch madman Willy Osbourne and his<br />

own band. This will definitely be an electrifying show not to be<br />

missed!! Just like the real thing, Ozzy Ozz has the stage-act<br />

and appearance to give you all that familiar Ozzy Osbourne<br />

feeling.<br />

Combined with other rock bands, this explosive show guarantees an evening of amazing fun and a<br />

nostalgic trip down memory lane.<br />

Monsters of Rock will be broadcast LIVE on Net TV on Friday 18 July from 20.30<br />

L&s | july ’08 37


| radio |<br />

IT’S A HOT HOT<br />

SUMMER AT 101<br />

The summer months are usually associated<br />

with lighter schedules, at least with most radio<br />

stations operating in countries which have<br />

similar hot summers. It’s <strong>com</strong>mon for popular<br />

music programmes to take centre stage,<br />

keeping <strong>com</strong>pany to those who likewise are in<br />

holiday mode. On Radio 101, the emphasis on<br />

pop music is evident, but as is the trademark<br />

with this station, there is also an intriguing<br />

slant to such presentations.<br />

This summer, the new pop programmes on Radio 101 are<br />

focusing on Italy (Identikit), profiles and tastes (Il-Mijja u Diska),<br />

more eighties programmes (Tmenin Biss) and The Chartshow<br />

Programme. Identikit features Michael Treeby’s insight into various<br />

popular, Italian artistes who helped shaped Italian music now<br />

and then. This programme, which is broadcast every Saturday<br />

at 12.30, delves into their careers, their ups and downs and also<br />

analyses some of their best <strong>com</strong>positions. “Italian music has<br />

always highlighted great <strong>com</strong>posers over the past decades. It<br />

wasn’t an easy task for me to choose the artistes, let alone the<br />

songs I have to include in the programme. In one hour, I usually<br />

fit in twelve songs but in the case of Claudio Baglioni, I could only<br />

fit in nine, since his songs are longer.” Throughout the next three<br />

months, Identikit shall feature artistes like Gianni Morandi, Adriano<br />

Celentano, Lucio Battisti and Franco Battiato.<br />

I have always known Mark Garrett to be a fan of the 80s, even<br />

when as a 17-year-old he would constantly be winning pop music<br />

quizzes on TV. He was also a fan of the sounds of the 60s and 70s,<br />

but his love for those 80s numbers remains, not surprisingly, strong.<br />

Hosting Tmenin Biss on Radio 101, we should be looking forward to<br />

his choice of songs that topped the charts throughout that decade,<br />

and also a considerable amount of one-hit wonders that fit the bill.<br />

The 80s have also been a source of inspiration for the likes of George<br />

Galea, who will return with 80-99 this summer.<br />

Every Saturday afternoon at 3.30 pm, Il-Mijja u Diska will be<br />

presenting songs chosen by prominent personalities from various walks of life. From Ira Losco to Lou<br />

Bondi, this two and a half hour show hosted by Noel Mallia will be delving into songs that say so much<br />

about the backgrounds, experiences and the aspirations of the featured contributors. The listener will<br />

be able to get an insight on how various songs and music have left their mark on the invited guests<br />

throughout his/her life. These musical inserts will also punctuate some short and insightful banter<br />

provided by the guests and their host.<br />

The Chart-show will be another major attraction in Radio 101’s new summer schedule. Hosted by Frank<br />

Zammit, this programme will not just deal with the top-selling records in the major music markets, but<br />

will also focus on past chart hits and future hits. Frank will also include a good deal of gossip from the<br />

chart-world in this two and a half hour programme, broadcast every Sunday afternoon at 3.30 pm.<br />

Don’t touch that dial since a lot of the usual popular programmes – from Newsdesk to Flimkien,<br />

Christine@one, Focus 101 and the popular readings by Charles B. Spiteri will continue to keep you<br />

entertained throughout the summer at Radio 101.<br />

38 L&s | july ’08

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