DeAndré Harper - The World Food Prize

DeAndré Harper - The World Food Prize



I. Acknowledgements 3

II. My Personal Background/Youth Institute Participation 4

III. International Maize and Wheat Improvement Center (CIMMYT) 4

IV. The Global Maize Program 5

V. The Drought Tolerant Maize for Africa Project 5

VI. Goals and Mission of the Program 6

VII. Background of the People I Worked With 6

VIII. Background for Experiment 6-7

IX. The DH Technique/Research 8-13

X. Materials, Methods & Data Collected 14-16

XI. Results & Discussion 17-20

XII. My Responsibilities & Contributions 20-21

XIII. How Does This Affect Food Security 22

XIV. Reflections 22

XIV. Cultural Experiences 23-24

XV. How the Experience Changes Me 24-25

XVI. References 25

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