breakfast - NFL.com

prod.static.packers.clubs.nfl.com

breakfast - NFL.com

BREAKFAST

BREAKFAST

Primary Mark


CONTINENTAL BREAKFASTS

Executive Breakfast

Seasonal Sliced Fruit

Danishes & Muffins

Assorted Granola Bars

Assorted Greek Yogurts

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

$10

PER PERSON

Sunrise Breakfast

Seasonal Sliced Fruit

Individual Parfaits: Vanilla Yogurt, Granola, Seasonal Sliced Fruit, Berries

Danishes & Muffins

Bagels with Cream Cheese, Butter, Fruit Preserves

Apple & Orange Juice

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

$14

PER PERSON

Green & Gold Breakfast

Choice of Egg & Cheese Croissant or Egg Cheese & Sausage Biscuit Sandwich

Build-Your-Own Parfait: Vanilla Yogurt, Granola, Seasonal Sliced Fruit, Berries

Danishes & Muffins

Assorted Granola Bars

Bagels with Cream Cheese, Butter, Fruit Preserves

Apple & Orange Juice

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

$16

PER PERSON

FOR GROUPS UNDER 25 PEOPLE, A $100 CHARGE WILL BE ASSESSED

BREAKFAST TABLES

Fresh Start Table

Seasonal Sliced Fruit

Danishes & Muffins

Country Fresh Scrambled Eggs, Shredded Cheddar Cheese, Chives

Smokehouse Bacon & Sausage

Breakfast Potatoes, Bell Peppers, Onions

Apple & Orange Juice

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

$17

PER PERSON

1

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


BREAKFAST TABLES CONTINUED

Farmhouse Table

Seasonal Sliced Fruit

Cinnamon Rolls

Bagels with Cream Cheese, Butter, Fruit Preserves

Country Fresh Scrambled Eggs, Shredded Cheddar Cheese, Chives

Smokehouse Bacon & Sausage

Breakfast Potatoes, Bell Peppers, Onions

Biscuits & Sausage Gravy

Choice of Pancakes or French Toast; Maple Syrup, Whipped Cream, Berry Compote

Apple & Orange Juice

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

$20

PER PERSON

Action Brunch

Omelet Station

Breakfast Potato Station

Breakfast Carvery

Build-Your-Own Parfait Station

Danishes & Muffins

Apple & Orange Juice

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

$29

PER PERSON

$75 CHEF CHARGE PER CHEF REQUIRED

CHEF STAFFING BASED ON ONE CHEF PER 100 PEOPLE

FOR GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED

BREAKFAST TABLE ENHANCEMENTS

Select Any of the Below as an Enhancement to Your Breakfast Table:

Omelet Station

Country Fresh Egg Omelets Cooked to Order with a Variety of Fillings & Toppings

Including: Goat Cheese, Cheddar Cheese, Swiss Cheese, Spinach, Mushrooms,

Red Onions, Jalapeños, Peppers, Tomatoes, Ham, Bacon, Sausage

$6

PER PERSON

$75 CHEF CHARGE PER CHEF REQUIRED

CHEF STAFFING BASED ON ONE CHEF PER 100 PEOPLE

Breakfast Potato Station

Potatoes, Sautéed Onions & Peppers, Cheddar Cheese,

Ketchup, Hot Sauce, Salsa, Sour Cream

$5

PER PERSON

Breakfast Carvery

Choice of One: Smoked Country Ham, Fried Turkey or Prime Rib

Choice of Three Condiments: Herb Mayonnaise, Cranberry Orange Relish,

Champagne Mustard, Aus Jus or Horseradish Cream

Add Tenderloin for an Additional $10 Per Person

$6

PER PERSON

$75 CHEF CHARGE PER CHEF REQUIRED

CHEF STAFFING BASED ON ONE CHEF PER 100 PEOPLE

2

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


BREAKFAST TABLE ENHANCEMENTS CONTINUED

Build-Your-Own Parfait Station

Vanilla Yogurt, Granola, Seasonal Sliced Fruit, Berries

$4

PER PERSON

The Ultimate Oatmeal Bar

Rolled Oats, Slivered Almonds, Brown Sugar & Golden

Raisins with Milk

Serves Approximately 25 People

$45

PER SKILLET

MORNING BREAK SELECTIONS

From the Bakery

Assorted Donuts

Danishes, Muffins, Croissants

Assorted Bagels with

Cream Cheese, Butter, Fruit Preserves

Cookies, Brownies, Lemon Bars

$38/dozen

$36/dozen

$32/dozen

$38/dozen

A Healthy Start

Whole Fresh Fruits

Assorted Granola Bars

Sliced Fruit Display with Yogurt Dipping Sauce

Individual Yogurts

Assorted Greek Yogurts

$22/dozen

$26/dozen

$6/person

$3 each

$4 each

Yogurt Parfait with

Vanilla Yogurt, Granola, Seasonal Sliced Fruit, Berries

$5 each

15 oz. Apple or Orange Juice $3 each

Breakfast Sandwiches

Choice of Two Sandwiches: Egg & Cheese Croissant,

Ham & Cheese Croissant, Sausage Biscuit, Sausage Egg & Cheese Biscuit

or Bacon Egg & Cheese Biscuit

$48

PER DOZEN

3

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


PLATED BREAKFAST

All Plated Breakfast Selections are Served with:

Apple or Orange Juice

Breakfast Pastries, Butter, Fruit Preserves

Fresh Seasonal Fruit Cup

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas

Country Fresh Scrambled Eggs

Breakfast Potatoes & Choice of Sausage,

Smokehouse Bacon or Ham

$15

PER PERSON

Chicken, Spinach & Feta Quiche

Breakfast Potatoes & Roasted Vegetables

$15

PER PERSON

Quiche Lorraine

Breakfast Potatoes & Roasted Vegetables

$16

PER PERSON

French Toast & Eggs

Cinnamon French Toast, Seasonal Sliced Fruit, Berries, Maple Syrup,

Country Fresh Scrambled Eggs & Choice of Sausage,

Smokehouse Bacon or Ham

$17

PER PERSON

Steak & Eggs

A 6 oz Grass Fed Steak, Country Fresh Scrambled Eggs,

Smoked Cheddar Cheese, Broiled Tomato, Breakfast Potatoes

$24

PER PERSON

Available on Request

Substitute Egg Beaters // Add $2 per person

Mushrooms & Onions // Add $2 per person

Substitute Turkey Bacon or Turkey Sausage // Add $2 per person

Substitute Seven Grain Breads for Pastries // Add $1 per person

Yogurt Parfait // Add $3 per person

4

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR BREAKFAST GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


BREAKS & BEVERAGES

BREAKS & BEVERAGES

Primary Mark


ONE-HOUR SPECIALTY THEME BREAKS

Spa

Individual Seasonal Fruit & Berry Salads, Assorted Greek Yogurts,

Granola Bars, Assorted Fruit Juices

$9

PER PERSON

Picnic

Homemade Kettle Chips, Beer Cheese Dip, Mini Franks Wrapped in Puff Pastry,

Ketchup, Mustard, Assorted Bite Sized Desserts, Lemonade, Iced Tea

$11

PER PERSON

The Cookie Gourmet

Freshly Baked Cookies Including Oatmeal Raisin, Chocolate Chunk,

Sugar & Peanut Butter; Served with Milk

$10

PER PERSON

Semi Health Nut

Fruit & Cheese Platter, Antipasto with Balsamic Grilled Vegetables,

Spinach & Artichoke Dip, Tortilla & Pita Chips

$11

PER PERSON

Fiesta

Black Bean & Cheese Quesadillas, Chicken Tacquitos, Tortilla Chips

with Chili Con Queso Dip, Salsa, Pico de Gallo, Sour Cream

$11

PER PERSON

Sweet Tooth

Assorted Chocolates, Candies, Taffies

$10

PER PERSON

5

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


BEVERAGE SERVICE

Half-Day Service

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas,

Coca-Cola Products, Nicolet Bottled Water

$10

PER PERSON

All-Day Service

Freshly Brewed Regular Coffee, Decaffeinated Coffee, Herbal Teas,

Coca-Cola Products, Nicolet Bottled Water

$16

PER PERSON

BEVERAGES

Regular Coffee &

Decaffeinated Coffee

$39

PER GALLON

Herbal Teas

$2

PER BAG

Hot Chocolate

$30

PER GALLON

Hot Apple Cider

$30

PER GALLON

Freshly Brewed Iced Tea,

Lemonade or Fruit Punch

$30

PER GALLON

Coca-Cola Products

$3

EACH

Nicolet Bottled Water

$3

EACH

Assorted Fruit Juices

Individual Bottles

$3

EACH

Milk by the Carton

Chocolate & White Milk

$2

EACH

Vanilla Soy Milk

$4

EACH

Keurig Coffee Station

Available for Groups of 20 or Less

$3.75

PER K-CUP

Gourmet Coffee Station

Your choice of French Roast or Flavored Coffee

Served with White and Dark Chocolate Shavings, Sugar Cubes and Flavored Creamers.

$49

PER GALLON

ADD PACKERS TRAVEL COFFEE MUGS

$6

EACH

6

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


LUNCH

LUNCH

Primary Mark


COLD PLATED LUNCH

Includes: Fresh Seasonal Fruit, Chef ’s Choice of Pasta or Potato Salad,

Chef ’s Choice of Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

Chicken Salad Sandwich

Cranberry Pecan Chicken Salad, Field Greens on a Fresh Croissant

$18

PER PERSON

Turkey Sandwich

Smoked Turkey, Cranberry Chutney, Provolone, Field Greens,

Herb Aioli on Ciabatta

$18

PER PERSON

Italian Sandwich

Genoa Salami, Capicola, Sun-Dried Tomato Tapenade, Field Greens,

Fresh Basil, Herb Aioli, Provolone on Focaccia

$18

PER PERSON

Roast Beef Sandwich

Shaved Roast Beef, Caramelized Onion, Horseradish Aioli, Provolone,

Field Greens on a Pretzel Roll

$18

PER PERSON

Sugar Cured Ham Sandwich

Sugar Cured Sliced Ham, Wisconsin Sharp Cheddar, Red Onion Relish,

Field Greens, Herb Aioli on a Pretzel Roll

$18

PER PERSON

Portobello Mushroom Roll

Grilled Balsamic Portobello, Herb Cream Cheese, Sliced Cucumber,

Tomato, Field Greens on a Focaccia Roll

$17

PER PERSON

Chicken Caesar Wrap

Herb & Garlic Grilled Chicken, Field Greens, Caesar Dressing,

Shredded Parmesan Cheese, Wrapped in a Spinich Herb Tortilla

$17

PER PERSON

7

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR LUNCH GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


COLD PLATED LUNCH CONT.

Includes: Fresh Seasonal Fruit, Chef ’s Choice of Pasta or Potato Salad,

Chef ’s Choice of Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

Turkey Bacon Wrap

Smoked Turkey, Crisp Bacon, Herb Aioli, Field Greens, Tomato,

Wrapped in a Whole Wheat Tortilla

$17

PER PERSON

Hummus Wrap

Lemon Hummus, Sliced Cucumber, Diced Kalamata Olive,

Tomato, Wrapped in a Herb Tortilla

$17

PER PERSON

FOR LUNCH GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED

BOX LUNCHES

Atrium Boxed Lunch*

Includes: One Sandwich (from Cold Plated Lunch List Above), Potato Chips, Fresh Whole Fruit,

Chef’s Choice of Pasta or Potato Salad, Chef’s Choice of Dessert, Condiments

$18

PER PERSON

Coca-Cola Products

$3

PER CAN

Nicolet Bottled Water

$3

PER BOTTLE

*PARTIES OF 1 TO 50 GUESTS RECEIVE ONE (1) SANDWICH CHOICE, 51-99 GUESTS RECEIVE

TWO (2) SANDWICH CHOICES AND 100+ GUESTS RECEIVE THREE (3) SANDWICH CHOICES.

8

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


HOT PLATED LUNCH

Includes: Choice of Salad, Freshly Baked Rolls & Butter, Fresh Seasonal Vegetable,

Chef ’s Choice of Dessert, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

Salads

GARDEN SALAD

Romaine & Iceberg Lettuce, Tomatoes, Cucumbers, Peppers, Carrots,

Ranch & Balsamic Vinaigrette Dressings

CAESAR SALAD

Romaine Lettuce, Kalamata Olives, Shredded Parmesan Cheese, Croutons,

Traditional Caesar Dressing

SPINACH SALAD

Fresh Spinach, Carrots, Celery, Red Onions, Walnuts,

Ranch & Balsamic Vinaigrette Dressings

Entrées

BALSAMIC GRILLED CHICKEN

Grilled Chicken Breast, Forest Mushroom Ragout, Balsamic Glaze, Garlic Mashed Potatoes

$22

PER PERSON

MEDITERRANEAN CHICKEN

Seared Breast of Chicken, Tomatoes, Kalamata Olives, Capers,

Roasted Garlic, Lemon Herb Yukon Gold Potatoes

$23

PER PERSON

ORANGE GLAZED SALMON

Fillet of Salmon on a Bed of Braised Greens over Rice Pilaf

$26

PER PERSON

NEW ORLEANS PORK CHOP

Bone in Pork Chop with Andouille Sausage Gravy over Dirty Rice

$25

PER PERSON

LEMON ORZO PRIMAVERA (VEGAN)

Zucchini, Carrots, Squash, Broccoli, Cauliflower, Orzo Pasta Tossed with Extra Virgin Olive Oil,

Fresh Lemon & Thyme, Topped with Seasoned Toasted Bread Crumbs

$19

PER PERSON

9

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR LUNCH GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


LUNCH TABLES

Includes: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

Gourmet Picnic Table

CHEF’S CHOICE OF PASTA OR POTATO SALAD

CHOICE OF CAESAR OR GARDEN SALAD

WITH RANCH AND BALSAMIC VINAIGRETTE

POTATO CHIPS

CHOICE OF TWO PRE-MADE SANDWICHES

[ADD A THIRD CHOICE FOR $6 PER PERSON]

PORTOBELLO MUSHROOM ROLL

Grilled Balsamic Portobello, Herb Cream Cheese,

Sliced Cucumber, Tomato, Field Greens on a Focaccia Roll

CHICKEN CAESAR WRAP

Herb & Garlic Grilled Chicken, Field Greens, Caesar Dressing,

Shredded Parmesan Cheese, Wrapped in a Spinich Herb Tortilla

TURKEY BACON WRAP

Smoked Turkey, Crisp Bacon, Herb Aioli, Field Greens,

Tomato, Wrapped in a Whole Wheat Tortilla

HUMMUS WRAP

Lemon Hummus, Sliced Cucumber, Diced Kalamata Olive,

Tomato, Wrapped in a Herb Tortilla

SUGAR CURED HAM SANDWICH

Sugar Cured Sliced Ham, Wisconsin Sharp Cheddar,

Red Onion Relish, Field Greens, Herb Aioli on a Pretzel Roll

ROAST BEEF SANDWICH

Shaved Roast Beef, Caramelized Onion, Horseradish Aioli,

Provolone, Field Greens on a Pretzel Roll

ITALIAN SANDWICH

Genoa Salami, Capicola, Sun-Dried Tomato Tapenade,

Field Greens, Fresh Basil, Herb Aioli, Provolone on Focaccia

TURKEY SANDWICH

Smoked Turkey, Cranberry Chutney, Provolone, Field Greens,

Herb Aioli on Ciabatta

CHICKEN SALAD SANDWHICH

Cranberry Pecan Chicken Salad, Field Greens on a Fresh Croissant

CHEF’S CHOICE OF DESSERT

$23

PER PERSON

Soup

CHOICE OF ONE:

– Clam Chowder

– Chicken Tortilla

– Cheddar Ale & Bratwurst

– Tomato Basil

– Chicken Noodle

$4

PER PERSON

10

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR LUNCH GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


LUNCH TABLES

Includes: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

Backyard BBQ

POTATO SALAD

COLESLAW

MUSTARD BAKED BEANS

SEASONAL SAUTÉED VEGETABLES

SHARP CHEDDAR GRITS

Scallions & Tasso

BARBECUE CHICKEN

PULLED PORK

COOKIES & FUDGE BROWNIES

$25

PER PERSON

The Steakhouse

FRESHLY BAKED ROLLS & BUTTER

GARDEN SALAD

Tossed Romaine & Iceberg, Balsamic Vinaigrette & Ranch Dressing, Tomato, Cucumber,

Peppers, Carrots

GREEN BEANS ALMONDINE

SEASONAL VEGETABLE MEDLEY

LOADED MASHED POTATOES

Bacon, Cheddar, Scallions

CHATEAU FILET

Horseradish Cream, Aus Jus, Red Wine-Braised Wild Mushroom, Shallots

FRENCH CUT ROASTED LEMON-GARLIC CHICKEN

With Natural Jus

BITE SIZED DESSERTS

$28

PER PERSON

Tailgating

POTATO SALAD

COLESLAW

HICKORY SMOKED BAKED BEANS

POTATO CHIPS

JOHNSONVILLE BRATWURSTS

GRILLED HAMBURGERS

Leaf Lettuce, Sliced Tomatoes & Onions, Sliced Wisconsin Cheese,

Pickle Spears, Mayonnaise, Mustard, Ketchup

COOKIES & FUDGE BROWNIES

$22

PER PERSON

11

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR LUNCH GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


CREATE YOUR OWN LUNCH TABLE

Includes: Freshly Baked Rolls & Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

2 Entrée Option

$27

PER PERSON

3 Entrée Option

$32

PER PERSON

GREENS SELECTION (CHOICE OF ONE)

Garden Salad

Caesar Salad

Spinach Salad

Served with Balsamic Vinaigrette, Ranch or Caesar Dressing

COLD SELECTION (CHOICE OF ONE)

Potato Salad

Coleslaw

Vegetable Crudité

Seasonal Fresh Fruit Salad

Mixed Vegetable Salad

Pasta Salad

HOT SELECTION (CHOICE OF TWO)

Garden Orzo Pasta

Pac `n Cheese

Herb Roasted Yukon Gold Potatoes

Garlic Whipped Potatoes

Wild Rice Pilaf

Dirty Rice

HOT ENTRÉE SELECTION

Mediterranean Chicken Breast

Braised Beef Brisket

Chateau Filet with Mushroom Demi

Sugar Seared Salmon

Barbecue Pulled Pork

Grilled Johnsonville Bratwursts with Sauerkraut

Grilled Hamburgers

Leaf Lettuce, Sliced Tomatoes & Onions, Sliced Wisconsin Cheese,

Pickle Spears, Mayonnaise, Ketchup, Mustard

VEGETABLES

Chef’s Selection of Hot Fresh Seasonal Vegetables

DESSERTS

Chef’s Selection of Bite Sized Desserts

12

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR LUNCH GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


LUNCH TABLE ACCOMPANIMENTS

Add Any of the Below as an Accompaniment to Your Lunch Table

Pac ‘n Cheese

A True Packers Fan Favorite: Macaroni Noodles Blended with Real Wisconsin Cheeses,

Topped with Bread Crumbs & Baked to a Golden Brown

$6

PER PERSON

Soup

CHOICE OF ONE:

– Clam Chowder

– Chicken Tortilla

– Cheddar Ale & Bratwurst

– Tomato Basil

– Chicken Noodle

$4

PER PERSON

Barbecue Chicken Breast

$10

PER PERSON

13

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


RECEPTION

RECEPTION

Primary Mark


COLD RECEPTION BOARDS

All Cold Reception Boards Serve Approximately 50 People

International Cheese & Meat Board

International Cheeses, Assorted Meats,

Seasonal Fresh Fruit Garnish,

Gourmet Crackers, Lahvosh, Sliced Baguettes

$250

PER BOARD

Crudité Board

Assortment of Freshly Cut Seasonal Vegetables

with Ranch Dip

$250

PER BOARD

Fruit & Berry Board

Seasonal Sliced Fresh Fruits, Berries, Yogurt Dip

$250

PER BOARD

Antipasto Board

Marinated Olives, Roasted Red Peppers,

Peperoncini Peppers, Italian Cured Meats,

Fresh Mozzarella, Encrusted Breads, Lahvosh

$300

PER BOARD

Bronzed Salmon Board

Smoked in House; Chopped Egg, Red Onion,

Capers & Other Traditional Toppings

$275

PER BOARD

Roasted Garden Board

Balsamic Marinated Roasted Vegetables

$275

PER BOARD

HOT RECEPTION BOARDS

Wheel of Brie Board

Baked Wheel of Brie in Puff Pastry,

Caramelized Apples, Pears, French Bread

(serves 15-20)

$100

PER WHEEL

Spinach & Artichoke Dip

Tortilla Chips, Grilled Flatbreads, Celery, Carrots

(serves approximately 50)

$200

PER ORDER

Beef Slammers

Topped with Cheddar Cheese, Lettuce,

Tomatoes, Red Onions, BBQ Sauce

$200

PER 50 PIECES

Mini Brats

Mini Johnsonville Brats, Sauerkraut,

Beer Brat Mustard

$200

PER 50 PIECES

14

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


COLD RECEPTION HORS D’OEUVRES

Each Order Contains 50 Pieces

Beef, Chicken & Pork

Prosciutto & Fresh Mozzarella

Assorted Canapés

Sliced Tenderloin & Bleu Cheese Crumbles on a Pretzel Roll

Grilled Chicken Walnut Salad in Pastry Shell with Apricot Glaze

Smoked Chicken Mousse & Pecan Tartlets

Bacon Wrapped Porkies

$140 per order

$160 per order

$185 per order

$160 per order

$140 per order

$150 per order

Vegetarian

Crudité Shooters with Ranch Dressing or Hummus

Bruschetta with Olive Tapenade & Roasted Red Peppers

Brie with Strawberry Jam Crustini

Antipasto Brochettes with Olives, Artichoke, Mozzarella, Tomatoes

Bruschetta with Tomatoes, Olives, Garlic, Pesto, Goat Cheese

$125 per order

$125 per order

$175 per order

$165 per order

$125 per order

Seafood

Salmon Pinwheels

Shrimp & Artichoke Remoulade Salad Tartlets

Mini Tarts Filled with Lobster Mousse

Jumbo Shrimp Shooters with Cocktail Sauce

Ahi Tuna Tartare Spoon with Lemon Olive Oil, Capers, Basil

$195 per order

$195 per order

$185 per order

$200 per order

$200 per order

Bite Sized Desserts

Mousse Shooters

Confections

$85 per order

$65 per order

PASSED COLD HORS D’OEUVRES

$35 PER SERVER

90 MINUTE SERVICE RECOMMENDED

15

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


HOT RECEPTION HORS D’OEUVRES

Each Order Contains 50 Pieces

Vegetarian

Assorted Mini Quiches

Wisconsin Mini Grilled Cheese

Toasted Cheese Ravioli with Marinara Sauce

Vegetable Spring Roll with Ginger Soy Sauce or Sweet & Sour Sauce

Chicken

Santa Fe Chicken Egg Roll

Buffalo Style Chicken Wings with Bleu Cheese, Celery, Carrots

Chicken Satay with Thai Peanut Sauce

Chicken & Black Bean Quesadilla Rolls

Chicken Pot Stickers with Wasabi Soy Sauce

Pork & Mixed Protein

Little Smokies in Barbecue Sauce

Pork Pot Stickers with Wasabi Soy Sauce

Mini Pulled Pork Sandwiches on a Hawaiian Roll

Beef

Swedish or Barbecue Meatballs

Five Spice Beef Satay with Sweet Chili Sauce

Mini Reuben

Teriyaki Beef Brochettes

Coconut Shrimp with Plum Sauce

Seafood Stuffed Mushroom Caps

Mini Crab Cakes with Creole Remoulade

Seafood

$135 per order

$130 per order

$135 per order

$140 per order

$150 per order

$125 per order

$135 per order

$135 per order

$135 per order

$115 per order

$135 per order

$150 per order

$115 per order

$135 per order

$150 per order

$175 per order

$160 per order

$160 per order

$175 per order

PASSED HOT HORS D’OEUVRES

$35 PER SERVER

90 MINUTE SERVICE RECOMMENDED

16

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


DINNER

DINNER

Primary Mark


PLATED DINNERS

Choice of Salad, Freshly Baked Rolls & Butter, Freshly Brewed Regular Coffee,

Decaffeinated Coffee, Iced Tea

First Course

(Choice of One)

CAPRESE

Romaine Lettuce, Tomato, Fresh Mozzarella, Shaved Red Onion,

Shredded Basil, Balsamic Vinaigrette Dressing

CAESAR

Romaine Lettuce, Shaved Asiago Cheese, Kalamata Olives, Croutons,

Traditional Caesar Dressing

GARDEN SALAD

Romaine & Iceberg Lettuce, Tomatoes, Cucumbers, Peppers, Carrots,

Ranch & Balsamic Vinaigrette Dressings

Entrées

LEMON ROSEMARY CHICKEN BREAST

French Cut Chicken Breast, Lemon Rosemary

Au Jus, Roasted Baby Red Potatoes,

Grilled Asparagus

$24

PER PERSON

GRILLED SALMON

Grilled Salmon Fillet, Lime Cream Sauce,

Pineapple Salsa, Wild Rice Pilaf,

Green Beans Almondine

$35

PER PERSON

BRUSCHETTA ROASTED CHICKEN

French Cut Chicken Breast, Garlic Provolone Bread

Crumbs, Tomato Basil Sauce, Garlic Whipped

Yukon Gold Potatoes, Grilled Asparagus

$26

PER PERSON

BAKED LAKE WALLEYE

Parmesan Encrusted Walleye,

Roasted Garlic Potatoes,

Seasonal Vegetables

$31

PER PERSON

GRILLED STRIP LOIN

Grilled Thick Cut Strip Loin, Sautéed

Mushrooms, Red Wine Demi Sauce, Green Beans,

Garlic Whipped Yukon Gold Potatoes

$35

PER PERSON

PORTABELLA STACK

Portabella Mushroom, Grilled Vegetables,

Spinach, Red Pepper Coulis,

Rice Pilaf

$25

PER PERSON

FILET

8 oz Filet of Beef, Cognac Demi,

Garlic Whipped Yukon Gold Potatoes,

Grilled Asparagus

$42

PER PERSON

EGGPLANT PARMESAN

Sliced Eggplant Topped with Mozzarella

& Marinara over Fettuccine with

Roasted Vegetables

$25

PER PERSON

17

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR DINNER GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


DUO PLATED DINNERS

Choice of Salad, Freshly Baked Rolls & Butter, Freshly Brewed Regular Coffee,

Decaffeinated Coffee, Iced Tea

4 oz Black Angus Filet Topped with Your Choice of Port Wine Butter, Bleu Cheese Crust,

Merlot Reduction or Wild Mushroom Sauce & Paired with Your Choice of the Following:

CHENIN BLANC CHICKEN & BLACK ANGUS FILET

French Cut Chicken Breast, Roasted Garlic Chenin Blanc Sauce,

Wild Rice, Seasonal Vegetables

$34

PER PERSON

HERB GRILLED WALLEYE & BLACK ANGUS FILET

Grilled Walleye, Seasonal Vegetables, Wild Rice Pilaf, Lemon Caper Butter

$40

PER PERSON

PESTO MARINATED SHRIMP & BLACK ANGUS FILET

Pesto Marinated Jumbo Gulf Shrimp, Roasted Garlic Mashed Potatoes, Seasonal Vegetables

$44

PER PERSON

LEMON ROSEMARY CHICKEN BREAST & BLACK ANGUS FILET

French Cut Chicken Breast, Lemon Rosemary Au Jus, Roasted Baby Red Potatoes,

Balsamic Glazed Roasted Brussels Sprouts

$34

PER PERSON

DESSERTS

CHOCOLATE CAKE

Layers of Moist Chocolate Cake

& Strawberry Sauce

$2

PER PERSON

CARROT CAKE

Layered with Cream Cheese Frosting

& Crushed Nuts

$2

PER PERSON

RED VELVET CAKE

Smooth & Velvety,

Just Like You Remember;

Topped with Cream Cheese Frosting

$2

PER PERSON

TURTLE DIVINE CHEESECAKE

Fudge Filled Individual Cheesecake

on a Graham Cracker Crust,

Topped with Caramel Sauce & Pecans

$3

PER PERSON

CHEESECAKE

Silky Vanilla Cream Mousse

& Strawberries

$3

PER PERSON

SELECTION OF MINI DESSERTS

Bite Sized Desserts

$2

PER PERSON

18

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR DINNER GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


DINNER TABLES

Includes: Freshly Baked Rolls & Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

CREATE YOUR OWN

2 Entrée Option

$38

PER PERSON

3 Entrée Option

$44

PER PERSON

GREENS SELECTION (CHOICE OF ONE)

Garden Salad

Caprese Salad

Caesar Salad

Served with Balsamic Vinaigrette, Ranch or Caesar Dressing

COLD SELECTION (CHOICE OF ONE)

Antipasto Platter

Coleslaw

Seasonal Fruit Salad

Pasta Salad

Potato Salad

Vegetable Crudité

HOT SELECTION (CHOICE OF TWO)

Garden Orzo Pasta

Pac `n Cheese

Au Gratin Potatoes

Herb Roasted Yukon Gold Potatoes

Garlic Whipped Potatoes

Oven Roasted Baby Red Potatoes

Maple Infused Sweet Potato Mash

Rice Pilaf

VEGETABLES

Chef’s Selection of Hot, Fresh, Seasonal Vegetables

HOT ENTRÉE SELECTION

Pecan Encrusted Chicken

Lemon Rosemary Chicken Breast

Mediterranean Chicken Breast

Roasted Pork Loin

Barbecue Pulled Pork

Sugar Seared Salmon

Grilled Johnsonville Bratwursts with Sauerkraut

Chateau Filet with Mushroom Demi

Eggplant Parmesan

CHEF’S CHOICE OF DESSERT

19

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR DINNER GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


DINNER TABLES CONTINUED

Includes: Freshly Baked Rolls & Butter, Freshly Brewed Regular Coffee, Decaffeinated Coffee, Iced Tea

Tailgate Dinner Table

POTATO SALAD

COLESLAW

HICKORY SMOKED BAKED BEANS

POTATO CHIPS

GRILLED JOHNSONVILLE BRATWURSTS WITH SAUERKRAUT

GRILLED HAMBURGERS

Leaf Lettuce, Sliced Tomatoes & Onions, Sliced Wisconsin Cheese,

Pickle Spears, Mayonnaise, Ketchup, Mustard

BARBECUE CHICKEN BREAST

CHEF’S CHOICE OF DESSERT

$32

PER PERSON

DINNER TABLE ENHANCEMENTS

Chef Carved Prime Rib // Add $8 per person

Chef Carved Tenderloin // Add $14 per person

Chef Carved Pork Loin // Add $12 per person

ADDITIONAL $75 PER CHEF REQUIRED

CHEF STAFFING BASED ON ONE CHEF PER 100 PEOPLE

Shrimp Skewers // Add $6 per person

20

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR DINNER GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


RECEPTION TABLES

Primary Mark

RECEPTION TABLES


JUST LIKE HOME

Comfort Food

Mini Grilled Cheese, Tomato Soup Shooters, Chicken Pot Pie,

Mashed Potatoes, Assorted Toppings

$13

PER PERSON

Pac `n Cheese Madness

A Wisconsin Favorite Topped with Bread Crumbs, Buffalo Chicken, Bleu Cheese, Bacon

$16

PER PERSON

Mini Camp Barbecue

Mini Pulled Pork Sandwiches, Mini Hot Dogs, Mini Brats, Sauerkraut, Relish,

Ketchup, Mustard, Potato Chips, French Onion Dip

$17

PER PERSON

Cold Seafood Bar

Crab Claws, Shrimp Shooters, Cocktail Sauce, Green Lip Mussels, Mignonette

$20

PER PERSON

Retro Minis

Beef Wellington, Corned Beef Reuben, Chicken Cordon Bleu, Accompaniments

$18

PER PERSON

Fiesta

Tortilla Chips, Nacho Cheese, Shredded Chicken, Taco Beef, Sour Cream,

Diced Tomatoes, Jalapeños, Guacamole, Salsa, Tacquitos

$16

PER PERSON

Mashed Potato Bar

Yukon Gold Whipped & Sweet Potatoes, Cheddar Cheese, Bacon, Chives,

Sour Cream, Brown Sugar, Butter, Sautéed Onions, Marshmallows

$8

PER PERSON

Dips & Spreads

Tomato & Goat Cheese Bruschetta, Hummus, Spinach & Vegetable Dip,

Assorted Flatbreads, French Bread, Crudité

$8

PER PERSON

90 MINUTE SERVICE RECOMMENDED

21

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

FOR GROUPS UNDER 50 PEOPLE, A $100 CHARGE WILL BE ASSESSED


BUTCHER BLOCK

Beef

Includes Caramelized Onions, Au Jus, Horseradish Cream

Freshly Baked Rolls & Butter

STEAMSHIP ROUND OF BEEF

Serves Approximately 150

$600

EACH

PRIME RIB OF BEEF

Serves Approximately 40

$300

EACH

PEPPERCORN ROASTED

TENDERLOIN

Serves Approximately 20

$200

EACH

Poultry

Includes Cranberry Chutney & French Baguette

ROASTED TURKEY BREAST

Serves Approximately 50

$295

EACH

Pork

Includes Freshly Baked Rolls & Butter

BAKED SUGAR-GLAZED HAM

Assorted Mustards & Dilled Gherkins

Serves Approximately 40

$275

EACH

BOURBON MARINATED PORK LOIN

Jack Daniel’s Barbecue Sauce & Dijon Mustard

Serves Approximately 75

$375

EACH

ADDITIONAL $75 PER CHEF REQUIRED

CHEF STAFFING BASED ON ONE CHEF PER 100 PEOPLE

90 MINUTE SERVICE RECOMMENDED

SWEET TOOTH

BANANAS FOSTER

Flambéed Bananas

& Vanilla Bean Ice Cream

$10

PER PERSON

ICE CREAM BAR

Fresh Fruit, Ice Cream, Nuts, Hot Fudge,

Fresh Whipped Cream, Sprinkles

$8

PER PERSON

ADDITIONAL $75 PER CHEF REQUIRED

CHEF STAFFING BASED ON ONE CHEF PER 100 PEOPLE

90 MINUTE SERVICE RECOMMENDED

22

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX


FROM THE BAR

Primary Mark

FROM THE BAR


BEVERAGES À LA CARTE

Cordials are Included in the Premium and Deluxe Bar Set-Ups

Please See Per Drink Pricing Below

Premium

Smirnoff, New Amsterdam, Bacardi, Johnnie Walker Red, Jim Beam, Canadian Club,

E&J VSOP Brandy, Captain Morgan, Malibu, Bacardi Limón, Kessler, Dewar’s White Label,

Jose Cuervo Especial

HOSTED BAR

$5

PER DRINK

Deluxe

Absolut, Tanqueray, Johnnie Walker Black, Maker’s Mark, Crown Royal,

Captain Morgan, Malibu, Patron Silver, Jack Daniel’s, Korbel Brandy,

Bacardi Rum, Dewar’s White Label

HOSTED BAR

$6

PER DRINK

Cordials

Bailey’s Irish Cream, Amaretto Disaronno, Kahlúa, RumChata, Jägermeister,

Southern Comfort, Dr. McGillicuddy’s

HOSTED BAR

$7

PER DRINK

House Wine

Canyon Road: Chardonnay, Cabernet, Merlot, Moscato; White Zinfandel, Pinot Noir

HOSTED BAR

$6

PER GLASS

Domestic Beers

Miller High Life, Miller Lite, Coors Light, Miller 64, Bud Light, Redbridge, Sharp’s

HOSTED BAR

$5

PER BOTTLE

CASH BAR

$6

PER DRINK

CASH BAR

$7

PER DRINK

Specialty Beers

Heineken, Blue Moon, Spotted Cow, Leinenkugel’s Seasonal, Leinenkugel’s Honey Weiss,

Guinness, Fat Tire, Stella Artois, Mike’s Hard Lemonade

HOSTED BAR

$6

PER BOTTLE

CASH BAR

$8

PER DRINK

CASH BAR

$7

PER GLASS

CASH BAR

$6

PER BOTTLE

CASH BAR

$7

PER BOTTLE

Coca-Cola Products & Nicolet Bottled Water

$3 EACH

Cocktail Service

3 Hour Service Time

HOSTED BAR

$50

PER SERVER

CASH BAR

$75

PER SERVER

23

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

STAFFED BARS WILL INCUR A $100 CHARGE PER BARTENDER

1 BARTENDER PER 75 PEOPLE


SPECIALTY PACKAGES

Packages are Available for 1 Hour; Additional Hours are Charged at the

Prices Listed Below the Package

Beer, Wine & Soda

House Wine, Domestic Beer, Specialty Beer, Soda, Nicolet Bottled Water

$11

PER PERSON FIRST HOUR

$6 PER PERSON FOR EACH ADDITIONAL HOUR

Premium

Premium Spirits, House Wine, Domestic Beer, Specialty Beer, Soda, Nicolet Bottled Water

$14

PER PERSON FIRST HOUR

$8 PER PERSON FOR EACH ADDITIONAL HOUR

Deluxe

Deluxe Spirits, Liquors, House Wine, Domestic Beer, Specialty Beer, Soda, Nicolet Bottled Water

$16

PER PERSON FIRST HOUR

$10 PER PERSON FOR EACH ADDITIONAL HOUR

SPECIALTY DRINKS BELOW ARE IN ADDITION TO THE PREMIUM & DELUXE PER PERSON PACKAGE PRICE

Margaritas

Frozen or On-the-Rocks, Traditional Lime, Strawberry, Mango

$3

PER PERSON

Mojitos

Regular, Strawberry, Peach, Blueberry, Torched Cherry, Mango

$3

PER PERSON

Build-Your-Own Bloody Mary Bar

Tomato Juice, Worcestershire, Tabasco, Lemon or Lime Juice, Horseradish,

Salt & Pepper Topped with Onions, Celery Sticks, Lemons or Limes

$3

PER PERSON

Wisconsin Favorites

Old Fashioneds, Manhattans, Martinis

$3

PER PERSON

Mimosas

Orange Juice, Korbel Brut Champagne, Fresh Strawberry Garnish

1 Bottle Serves Approximately 10 People

$40

PER BOTTLE

24

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

STAFFED BARS WILL INCUR A $100 CHARGE PER BARTENDER

1 BARTENDER PER 75 PEOPLE


WINE

PINOT GRIGIO

Canyon Road $26

CHARDONNAY

Kendall Jackson Vintners Rsv $45

Penfolds Koonunga Hill $35

Clos du Bois $35

Chateau Ste. Michelle $30

SAUVIGNON BLANC

Canyon Road $26

2011 Robert Mondavi $35

WHITE ZINFANDEL

Canyon Road $26

Beringer $30

OTHER WHITES

Cedar Creek Riesling - WI $30

Barefoot Moscato $26

Chateau Ste. Michelle Pinot Gris $30

PINOT NOIR

Mirassou $40

MacMurray Ranch

Russian River Valley $50

Bridlewood $35

CABERNET

Canyon Road $26

Louis M. Martini Sonoma County $50

Hearst Ranch Winery Bunkhouse $40

14 Hands $30

MERLOT

Canyon Road $26

2008 Columbia Crest

Grand Estates $40

Red Rock $35

ZINFANDEL

7 Deadly Zins $40

PREMIUM WINE

2011 Conundrum White $75

2010 Cakebread Cellars

Chardonnay $85

Cabernet $85

2010 Apothic Red $60

2009 Stag’s Leap Wine Cellars

Chardonnay $75

Cabernet $122

2008 Franciscan Magnificat Red $75

2008 Far Niente Cabernet $150

Quintessa Red Blend $250

CHAMPAGNE

Korbel Brut $30

Moët & Chandon $80

Dom Pérignon $350

NON-ALCOHOLIC

Wine and Sparkling Cider Available Upon Request

25

ALL PRICING SUBJECT TO 19% SERVICE CHARGE AND APPLICABLE SALES TAX

More magazines by this user
Similar magazines