1v5pzjJ

Estelle
Grammy Award-winning artist Estelle will release her fourth studio album "True Romance,"
on February 17, 2015, via Established 1980, Inc./BMG. The album is anchored by four themes –
passion, courage, true romance and the BS. Led by the inspirational single “Conqueror,” Estelle
introduces a new chapter of her artistic and personal journey that shows a more personal side
with this new collection of songs. Available on itunes.apple.com.
Grilled Lemon Chicken
Ingredients
Whole chicken — clean, cut up with skin on
Whole large onion
2 whole lemons
Adobo season salt — plain
Kosher salt
Black pepper
White pepper
Dried mixed herbs
DIRECTIONS
Clean a whole chicken. Cut up (remove any
innards, wash/rinse with vinegar and water).
Lightly sprinkle with Adobo season salt, kosher salt,
black pepper, white pepper and dried mixed herbs. Cut 1 ½ lemons and squeeze into
the chicken. Slice one whole onion and separate into the chicken. Mix, and leave in
the fridge to marinate for 20 mins. Line a baking or deep grill pan (for the oven) with
aluminum foil. Spread the chicken and onions out evenly (pour the leftover lemony
mixture on top) and pour ¼ cup of olive oil on it. Cover with foil and bake in the
oven at 350 degrees for about 30 minutes or until it's cooked inside but not brown
outside. Remove foil cover and turn the chicken a bit so both sides are covered in
the sauce. Slice and lay the other half of the lemon on top and into the chicken tray.
Broil on medium or low until it has a grilled effect (this helps dry up some of the oil
and moisture and makes it crispy on the outside).
There is no timer on this — you just have
to keep an eye on the broiler. When it's
"grilled" on one side remove and flip
the chicken then place back under
the broiler. Remove when ready and
serve piping hot over
plain or yellow rice.
PHOTO CREDIT (top): Uzo Oleh
29