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Rare first growth highlights from an extensive Massachusetts cellar.<br />

Maintained in ideal climate-controlled storage.<br />

197.<br />

Chateau Cos d’Estournel 1953<br />

St. Estephe, 2eme Cru Classe<br />

u: three high shoulder, two high mid shoulder, one mid shoulder, damp<br />

staining, evidence possible seepage to all, slight tissue adherence, one<br />

cork slightly protruding<br />

6 bottles<br />

$1,200-1,900<br />

198.<br />

Chateau Lafite Rothschild 1949<br />

Pauillac, 1er Cru Classe<br />

u: one into neck, one very top shoulder, one with tear to capsule<br />

2 bottles<br />

$1,200-1,800<br />

199.<br />

Chateau Lafite Rothschild 1982<br />

Pauillac, 1er Cru Classe<br />

u: all bottom neck or better, slight label staining and tissue adherence,<br />

light capsule corrosion and bin soil<br />

R. Parker, 97+ pts. 06/09<br />

12 bottles<br />

$35,000-50,000<br />

200.<br />

Chateau Lafite Rothschild 1982<br />

Pauillac, 1er Cru Classe<br />

u: ten bottom neck or better, two very top shoulder, label staining and<br />

some tissue adherence, some capsule corrosion, light bin soil<br />

“This is a denser version of the 1990 that stylistically reminds me of<br />

what the young 1959 probably tasted like. Still backward with a deep<br />

ruby/plum color revealing only a touch of lightening at the edge, the<br />

wine offers up an extraordinary nose of caramelized herbs, smoke,<br />

cedar, pen ink, black currants, and earth. The gorgeous aromatics are<br />

followed by a full-bodied, plump, rich, fleshy wine with low acidity. With<br />

6-8 hours decanting in a closed decanter, it will offer beautiful drinking,<br />

but it needs another 5-8 years to reach full maturity. It is capable of<br />

lasting 50-60 years. This classic Lafite is not as fat and concentrated as<br />

the 1982 Latour, nor as complex or concentrated as the 1982 Mouton<br />

Rothschild, but it is a winner all the same.” R. Parker, 97+ pts. 06/09<br />

12 bottles<br />

$35,000-50,000<br />

201.<br />

Chateau Lafite Rothschild 1982<br />

Pauillac, 1er Cru Classe<br />

u: all very top shoulder, some label staining and tissue adherence, light<br />

capsule corrosion and bin soil, one capsule with losses to top<br />

R. Parker, 97+ pts. 06/09<br />

4 bottles<br />

$8,000-12,000<br />

202.<br />

Chateau Margaux 1961<br />

Margaux, 1er Cru Classe<br />

u: one very top shoulder, two high shoulder, one label partially unaffixed,<br />

another label migrated to the bottom of bottle and mostly unaffixed,<br />

label wrinkling<br />

3 bottles<br />

$1,500-2,500<br />

203.<br />

Chateau Margaux 1966<br />

Margaux, 1er Cru Classe<br />

u: one very top shoulder, one high shoulder, light bin soil<br />

2 bottles<br />

$150-250<br />

204.<br />

Chateau Margaux 1971<br />

Margaux, 1er Cru Classe<br />

u: three very top shoulder, three top shoulder, some capsule corrosion,<br />

slight glue striping<br />

6 bottles<br />

$350-500<br />

205.<br />

Chateau Mouton Rothschild 1945<br />

Pauillac, 1er Cru Classe<br />

u: two high shoulder, two mid shoulder, one label mostly missing,<br />

all labels deteriorating and parts missing, heavy bin soil, some tissue<br />

adherence<br />

“A consistent 100-point wine (only because my point scale stops at that<br />

number), the 1945 Mouton-Rothschild is truly one of the immortal wines<br />

of the century. This wine is easily identifiable because of its remarkably<br />

exotic, over-ripe, sweet nose of black fruits, coffee, tobacco, mocha,<br />

and Asian spices. It is an extraordinarily dense, opulent, and rich wine,<br />

with layers of creamy fruit, behaving more like a 1947 Pomerol than<br />

a structured, powerful, and tannic 1945. The wine finishes with a 60+<br />

second display of ripe fruit, extract, and sweet tannin. This remarkably<br />

youthful wine (only light amber at the edge) is mindboggling! Will it last<br />

another 50 years” R. Parker, 100 pts. 01/98<br />

4 bottles<br />

$16,000-24,000<br />

206.<br />

Chateau Lafite Rothschild 1949<br />

Pauillac, 1er Cru Classe<br />

u: bottom neck, heavy bin soil<br />

1 bottle<br />

$1,200-1,800<br />

207.<br />

Chateau Mouton Rothschild 1961<br />

Pauillac, 1er Cru Classe<br />

u: eight very top shoulder, two top shoulder, two high shoulder, capsule<br />

corrosion<br />

R. Parker, 98 pts. 10/94<br />

12 bottles<br />

$14,000-19,000<br />

208.<br />

Chateau Mouton Rothschild 1970<br />

Chateau Ducru Beaucaillou 1973 (u: bottom neck)<br />

Chateau Lafite Rothschild 1966 (u: into neck, light bin soil, glue<br />

striping)<br />

Chateau Mouton Rothschild 1964 (2 bts) (u: one high, one mid<br />

shoulder, label staining and capsule corrosion)<br />

Chateau Mouton Rothschild 1970 (u: low shoulder, capsule<br />

corrosion, label staining and wrinkling)<br />

6 bottles<br />

$450-650<br />

24

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