2012 MEMBERS' HANDBOOK - Clublink Corporation
2012 MEMBERS' HANDBOOK - Clublink Corporation
2012 MEMBERS' HANDBOOK - Clublink Corporation
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<strong>2012</strong><br />
MEMBERS’ <strong>HANDBOOK</strong>
TABLE OF CONTENTS<br />
YOUR MANAGEMENT TEAM ........................................................................................................................ 3 <br />
A MESSAGE FROM YOUR DIRECTOR OF OPERATIONS ....................................................................... 4 <br />
A MESSAGE FROM YOUR GOLF COURSE SUPERINTENDENT ........................................................... 5 <br />
A MESSAGE FROM YOUR CLUBHOUSE MANAGER ............................................................................... 7 <br />
YOUR CAPTAINS’ COMMITTEE MEMBERS ............................................................................................... 8 <br />
2011 CHAMPIONS ........................................................................................................................................... 9 <br />
TOURNAMENT POLICIES ........................................................................................................................... 10 <br />
MEN’S NIGHT ................................................................................................................................................ 11 <br />
LADIES’ DAY ................................................................................................................................................. 14 <br />
TOURNAMENTS AND MEMBER EVENTS ............................................................................................... 16 <br />
MEMBER EVENTS CALENDAR ................................................................................................................. 26 <br />
<strong>2012</strong> CLUBLINK MEMBER EVENTS ........................................... ERROR! BOOKMARK NOT DEFINED. <br />
<strong>2012</strong> SIGNATURE EVENTS ......................................................... ERROR! BOOKMARK NOT DEFINED. <br />
GAME IMPROVEMENT ............................................................................................................................... 31 <br />
COURSE CARE AND ETIQUETTE ............................................................................................................. 34 <br />
CLUB RULES AND MEMBER INFORMATION ......................................................................................... 34 <br />
WEDDINGS AND BANQUETS .................................................................................................................... 39 <br />
CLUBLINK MEMBER BENEFITS ................................................................................................................ 39 <br />
OUR PARTNERS .......................................................................................................................................... 43 <br />
CLUBLINK DIRECTORY .............................................................................................................................. 44 <br />
2
IMPORTANT NOTE<br />
Great care was taken to ensure that the information contained in this handbook was accurate at the time of<br />
posting. For the most current and complete updates regarding news, events and announcements at your Club,<br />
please visit the Members Only section of your Club's web site.<br />
YOUR MANAGEMENT TEAM<br />
Director, Operations:<br />
Course Superintendent:<br />
Craig Cupido<br />
Doug Davidson<br />
905-876-3666 ext. 2537 905-693-8536<br />
ccupido@clublink.ca<br />
ddavidson@clublink.ca<br />
Clubhouse Manager:<br />
Executive Chef:<br />
Beverly Maybury<br />
Mark Stone<br />
905-876-3666 ext. 2536 905-876-3666 ext. 2547<br />
bmaybury@clublink.ca<br />
mstone@clublink.ca<br />
Associate Golf Professional:<br />
Event Sales Manager:<br />
Mike Grierson<br />
Tanya Grove<br />
905-876-3666 ext. 2523 905-876-3666 ext. 2535<br />
mgrierson@clublink.ca<br />
tgrove@clublink.ca<br />
Administrative Assistant:<br />
Event Sales Manager<br />
Lisa Switzer<br />
Tyrena Miehm<br />
905-876-3666 ext. 2521 905-876-3666 ext. 2555<br />
lswitzer@clublink.ca<br />
tmiehm@clublink.ca<br />
3
A MESSAGE FROM YOUR DIRECTOR OF OPERATIONS<br />
It is almost that time again to grab your clubs out of the garage, load them into your trunk and make your way up<br />
Highway 25 to enjoy another great season of golf at Glencairn Golf Club!<br />
The men’s captain is Al Duncan and the ladies’ captain is Shelly Marineau. The <strong>2012</strong> edition of the Member<br />
Handbook reflects the commitment of the Captains Committee and management to provide a nice balance of<br />
quality golf and social activities. If you would like more information on these events happening at Glencairn Golf<br />
Club in <strong>2012</strong>, visit the “Members Only” section of the Club’s web site and download the <strong>2012</strong> Member Handbook<br />
in PDF format from the “Club News” section. We hope you will choose to participate in our planned events as well<br />
as our daily golf.<br />
We are continuing to develop our junior program for our junior Members with the hope of growing the game and<br />
making it an experience for the whole family. Stuart Kidon will again be running our Junior Days. We are also<br />
taking our Junior Clinics to another level this year with more offerings and a strong commitment from the<br />
professional staff. Stuart will be conducting the Sunday and weekly camps throughout the summer. Members<br />
and guests are all welcome. Please contact Stuart Kidon at skidon@clublink.ca to sign up.<br />
Please review this handbook. If you have questions, feel free to ask me or any of my staff or visit<br />
www.clublink.ca. The complete list of ClubLink policies is available at the Members Only section of our Club’s<br />
web site.<br />
As a staff we are looking to continue to improve Glencairn and provide you with the best possible experience<br />
every day!<br />
Sincerely,<br />
Craig Cupido<br />
4
A MESSAGE FROM YOUR GOLF COURSE SUPERINTENDENT<br />
DIVOTS<br />
Divots grow back faster when the actual piece of turf is returned to the spot where the divot was taken. We ask<br />
that all Members and their guests to replace all their divots, where possible, with the turf that was removed. When<br />
this isn’t possible, please use the sand and seed provided on the tee deck or on the power carts.<br />
BALL MARKS<br />
1. Use a pronged ball-mark repair tool (preferably), or a knife, key or tee.<br />
2. Insert at the edge of the pitch mark. Do not insert the tool within the depression itself.<br />
3. Bring the edges together with a gentle twisting motion, but don’t lift the centre. This will damage the root<br />
system. Try not to tear the grass.<br />
4. Smooth the surface with a putter or your foot. You are done when it’s a surface that you would putt over.<br />
5. You should always repair your pitch marks, but time permitting, you should repair any other ball marks you see.<br />
AERIFICATION<br />
Aeration is an extremely important maintenance practice. Although it results in a temporary disruption of the<br />
green, aeration improves water penetration into the soil, reduces soil compaction, stimulates turfgrass root growth<br />
for a healthier plant, helps control thatch build-up, and improves overall growing conditions. Aeration generally is<br />
done once or twice per year, and sometimes more often if certain problems exist.<br />
Think of it like going to the dentist for your twice-yearly check-up. The same holds true for aeration. You can skip<br />
a visit to the dentist, but you will contribute to problems over the long term. You can skip one of the semi-annual<br />
aerations, but this can result in a faster turf loss.<br />
Similar to 2011 we will likely aerify the following greens in late May or early June: Leithfield 1, 2, 3, 7; Speyside 4,<br />
5, 7, 8; Scotchblock 1, 2, 4. These are greens that typically have less than ideal surface drainage. Aerification<br />
improves water penetration and, ultimately, firms the surface. We will use a .300 inch inside diameter hollow tine.<br />
Aerification holes will be on two-inch centres. Greens will be brushed, cut, rolled, fertilized and watered<br />
immediately following aerification. They will be cut and rolled repeatedly in the following days until recovered.<br />
Occasionally, we will aerify greens that become water repellent throughout the year. These aerification events will<br />
be unscheduled. We will use a .25 or .35 inch outside diameter solid tine, depending on the severity of the<br />
problem. This cultural practice is referred to as "venting." Greens will be cut and rolled following aerification.<br />
5
We have scheduled the aerification of ALL greens for Aug. 7-9, weather permitting. If it is too hot, overcast or<br />
raining, we will be forced to reschedule. Our reschedule date will be the week following Labour Day or Sept. 4-6.<br />
We will use a .300 inch inside diameter hollow tine. Aerification holes will be on two-inch centres. Greens will be<br />
brushed, cut, rolled, fertilized and watered immediately following aerification. They will be cut and rolled<br />
repeatedly in the following days until recovered.<br />
We have scheduled our second aerification of ALL greens for the weeks following our final Member event,<br />
namely, the Men's Night Closing. This will commence, weather permitting, Oct. 22. We will be using a .500 inch<br />
inside diameter hollow tine. Aerification holes will be on two-inch centres. Greens will be brushed, cut, rolled,<br />
fertilized and watered immediately following aerification. They will be cut and rolled until they stop growing for the<br />
season.<br />
Remember to replace your divots, fix ball marks, and rake bunkers…We will do the rest!<br />
Have a great season.<br />
Doug Davidson<br />
Golf Course Superintendent<br />
6
A MESSAGE FROM YOUR CLUBHOUSE MANAGER<br />
Our Glencairn Food and Beverage Team is a blend of faces old and new, providing a wonderful experience in<br />
our Black Friar Pub, in the Courtyard and in our banquet and meeting rooms.<br />
Whether breakfast, luncheon or dinner; our goal is to provide an extraordinary dining experience each time you<br />
visit Glencairn. Executive Chef Mark Stone has assembled a series of “Dinner after Five” menus. Created with<br />
local and unique ingredients, adding Chef’s natural culinary magic, they bring exciting results!<br />
This season, we are blending events tried and true with fresh ideas. There are lots of great happenings planned<br />
for <strong>2012</strong>. We look forward to our Friday “Evenings in the Courtyard”, a wonderful night out, with great food and<br />
live entertainment! The Courtyard events will run in July and August. With so many social opportunities, don’t<br />
forget to mark your calendar to attend. Mother’s Day, Lobsterfest, Rib Fest and our Generation Cup are just a few<br />
of our special events.<br />
We want to make you and your family a part of our upcoming <strong>2012</strong> season. We hope to see you out at the Club<br />
soon and often!<br />
Best regards,<br />
Beverly Maybury<br />
Clubhouse Manager<br />
7
YOUR CAPTAINS’ COMMITTEE MEMBERS<br />
TITLE NAME EMAIL<br />
Men’s Captain Al Duncan adun@duncansystems.com<br />
Ladies’ Captain Shelly Marineau shellymarineau@yahoo.ca<br />
Men’s Vice-Captain Al Trivett atrivett@ymail.com<br />
Ladies’ Vice-Captain Phyllis Roy p_proy@hotmail.com<br />
Men’s Handicap Chair Mike Bondy qopmike@bell.blackberry.net<br />
Ladies’ Handicap Chair Trish Ball trishgolf53@hotmail.com<br />
Men’s Committee Brad Campbell bcampbell@hpaulin.com<br />
Ladies’ Committee Alice Donaldson alice.donaldson@rogers.com<br />
How to become a member of the committee:<br />
Our men’s and ladies’ captains will serve for two years, following which the vice-captain will assume the<br />
captaincy. A committee member will then be promoted to vice-captain based on their tenure on the committee.<br />
Every two years, a new committee member will be voted on to the committee by his or her peers at the final<br />
Men’s Night and Ladies’ Day.<br />
If you are interested in becoming a member of the Glencairn Captains Committee and becoming a voice for your<br />
fellow Members, please email Craig Cupido at ccupido@clublink.ca. The next vote will take place in 2013.<br />
8
2011 CHAMPIONS<br />
CLUB CHAMPIONS<br />
Men’s Club Champion – Paul Gortnar<br />
Ladies’ Club Champion – Jannette Kho<br />
Junior Club Champion – Jeffrey Clarke<br />
Senior Men’s Champions – Tim Southcott<br />
Senior Ladies’ Champion – Trish Ball<br />
MATCH PLAY CHAMPIONS<br />
Men’s Gross – Craig Watkins<br />
Men’s Net – Gary Temush<br />
Ladies’ Net – Lisa Do<br />
Men’s Doubles – Terry Tombs and Brian Bell<br />
MEN’S NIGHT CHAMPIION<br />
Ingo Muss<br />
LADIES’ DAY CHAMPION<br />
Lisa Do<br />
MEN’S MEMBER-GUEST<br />
Alex Morren and Kellin Conacher<br />
LADIES’ MEMBER-GUEST<br />
Shelly Marineau and Jenn Kornacki-Johnson<br />
MEN’S MEMBER-MEMBER<br />
Gary Temush and Don Curzon<br />
BEST BALL CHAMPIONSHIP<br />
John Trainor and Mark Grottoli<br />
Aileen Bell and Trish Ball<br />
MOLLY MCGUIRE<br />
Lisa Do, Paul Donaldson, Ken Dickin and Stuart Kidon<br />
AULD COUNTRY CLASSIC<br />
Men – Mike Bondy and Mark Grottoli<br />
Ladies – Jannette Kho and Deb Bratton<br />
GENERATION CUP<br />
Jack and Parker Robertson<br />
RYDER CUP TEAM<br />
Craig Cupido (Pro)<br />
Al Duncan (Captain)<br />
Paul Gortnar<br />
David Snell<br />
Paul Donaldson<br />
Al Trivett<br />
Craig Cumming<br />
Van Marineau<br />
Brandon Furness (Pro)<br />
Brad Campbell (Committee Member)<br />
Dave Clarke<br />
Giuliano Cesario<br />
Ingo Muss<br />
Gord Crowther<br />
Gary Temush<br />
Ross Ruprecht<br />
MEN’S INTERCLUB TEAM<br />
Craig Cupido (Pro)<br />
Jon Trainor (Captain)<br />
Paul Gortnar<br />
Mike Kazarian<br />
Eddie Do<br />
Jim Tannahill<br />
Craig Cumming<br />
LADIES’ INTERCLUB TEAM<br />
Aileen Bell (Captain)<br />
Phyllis Roy<br />
Sally Fitzpatrick<br />
Trish Ball<br />
Linda Becker<br />
Lyna Newman<br />
9
TOURNAMENT POLICIES<br />
• All scorecards must be signed and attested. Submitting an incorrect scorecard will result in<br />
disqualification.<br />
• All events will take place rain or shine. No exceptions will be made unless the golf course is closed.<br />
• All rounds played in competition must adhere to the Golf Canada Rules of Golf.<br />
• Each player must carry no more than 14 clubs. All clubs must conform to Golf Canada guidelines.<br />
• In stroke-play competition, every ball must be holed out, (i.e., no mulligans or gimmies).<br />
• If any decision is unclear on the golf course, play two balls and the rules committee will judge<br />
accordingly. (The two-ball rule does not apply for match-play competition).<br />
• The Golf Canada Rules of Golf will govern all play. The Handicap and/or Captains Committee shall have<br />
the final decision on all claims and disputes. The competition is deemed to have closed when the trophy<br />
has been presented to the winner or, in the absence of a prize ceremony, when all scores have been<br />
approved by a member of the professional staff.<br />
• Tournament entries must be received a minimum of 72 hours prior to the event.<br />
• Handicap factors are frozen as of 72 hours prior to any event.<br />
• Guests playing in any event must provide a valid Golf Canada handicap factor at least five days prior to<br />
the event or they must play off a zero course handicap.<br />
MEMBER EVENT PLAYOFF FORMAT<br />
Gross Competition – Sudden-death format will be used for all gross competitions. Players will return to the 18th<br />
hole for the playoff. If still tied, players will proceed to the first hole and continue play until a winner is declared.<br />
Net Competition – The aggregate playoff format will be used to decide the winner if there is a tie for first place<br />
only. Players will return to the first hole and play three holes. The player with the lowest total net score for those<br />
three holes will be the winner. If still tied after three holes, extra holes using the sudden-death format will be used,<br />
continuing from the last hole played.<br />
Match Play – All match play will follow this playoff format (net or gross). Players will continue their match after<br />
the 18 th hole to the first hole and play sudden-death until a winner is declared. If a match is played during a<br />
shotgun, the playoff will commence on the next hole, (e.g., if you start the match on the fourth hole and finish on<br />
the third, the playoff will commence on the fourth hole and proceed on successive holes, if needed, until a winner<br />
is declared.) All handicap strokes will be used, matching the original 18 holes.<br />
Darkness - If either player decides it is too dark to continue the match, the next hole in sequence will be a shootout<br />
from 150 yards, closest to the pin for men, and 120 yards closest to the pin for Ladies. Alternatively, both<br />
players can agree to reschedule the match as long as they can finish it before the deadline.<br />
10
MEN’S NIGHT<br />
A qualifying event for the ClubLink Men’s Night Championship<br />
Men’s Night will continue to be a 2:30 p.m. shotgun on Wednesdays. Please call the golf shop at 905-876-3666<br />
ext 2523 or email Mike Grierson at mgrierson@clublink.ca to sign up.<br />
For our 2:30 p.m. shotgun we will use 27 holes. All players will play 18 holes. We are using a net Stableford<br />
system as described below. All participants will be divided equally into two flights by handicap. The A flight will<br />
contain the lower handicaps and the B flight will contain the higher handicapped players. The player with the<br />
highest point total in his flight, no matter which course combination he plays, will be the net winner. First, second<br />
and third in each flight will be awarded prizes every night with each flight winner receiving the Men’s Night Pewter<br />
Stein. There will be no “gimmes”— everything must be holed unless it is more than allowed by your equitable<br />
stroke control. If you are about to score more than net double bogey, we ask you to please pick your ball<br />
up in the interest of pace of play.<br />
To start the <strong>2012</strong> season, a Men’s Night handicap has been established for all members based on your men’s<br />
night scores from the previous 12 months. The handicapping procedures follow the guidelines of Golf Canada,<br />
therefore your handicap will fluctuate based on your weekly scores throughout the <strong>2012</strong> season. This handicap<br />
will be used for Men’s Night competitions only. If you do not have five rounds played on Men’s Nights, your<br />
current Golf Canada handicap factor will be used to calculate your handicap.<br />
Points are scored on each hole as follows;<br />
Net double bogey -1 points Net birdie 2 points<br />
Net bogey 0 point Net eagle 3 points<br />
Net par 1 points Net double-eagle 5 points<br />
Tees: Men’s Night will be played from the blue tees or white tees. Players must let the golf shop know before<br />
their first Men’s Night of the year which tee they will be playing from for the Men’s Night competitions. A handicap<br />
adjustment of -2 will apply to anyone playing from the white tees. This is made according to the Golf Canada tee<br />
differential calculation. If you are interested in changing tees during the season, please send an email to the<br />
Men’s Captain Committee (glencairn.golf@gmail.com) to apply.<br />
Year-End Men’s Night Champion: The year-end Men’s Night overall champion will be determined by<br />
calculating each participant’s best 14 Men’s Night scores over the entire year up to and including Oct. 10. The<br />
top 60 will be awarded prizes at the final Men’s Night.<br />
Entry Fee: The cost to compete each week is $12 per player: $8 goes to prizes that evening, $2 goes towards<br />
the closing Men’s Night, and $2 goes towards the year-end shootout for two trips to Glencairn Men’s Night in Las<br />
Vegas.<br />
Dinner: Buffet dinner for $19.95 will follow play each night, with various themes throughout the season. A soup<br />
and salad option is available for $11.95. Please let us know if you will be staying for dinner at check-in. Opening<br />
and Closing Night dinner prices may vary.<br />
Guests: One guest per Member is welcome each night with the exception of Opening and Closing Nights.<br />
Maximum number of guests per week is eight and guests are allowed to participate twice a year. Guest fees are<br />
$125. Guests are also subject to the $12 Men’s Night fee which will allow them to participate in the Men’s Night<br />
shotgun. Guests may not participate in any of the Men’s Night competitions.<br />
Skins Game: A $10 gross skins game each week will be available at registration. The skins participants will be<br />
divided into two flights by the Men’s Night handicap. The A flight will contain the lower handicaps and the B flight<br />
will contain the higher handicapped players. The money will be divided in two and all the money will be prized out<br />
that night in the way of individual skins.<br />
Closest to the Pin and Shoot-Out: During each Men’s Night, there will be one closest-to-the-pin on each nine.<br />
The three weekly winners will receive a prize and qualify for a shootout on the first Men’s Night of the following<br />
11
month. The closest to the pin during that shootout will earn a spot in the shootout finals held on Oct. 3. The two<br />
players closest to the pin on Oct. 3 will win a trip to Las Vegas, in our Men’s Night goes to Las Vegas event, held<br />
in November.<br />
June 6, July 4, Aug. 1, Sept. 5 and Oct. 3. Finals will be on Oct. 3 following the Shootout.<br />
Men’s Night Retreat: On Sept. 21, we will be taking a trip to an undisclosed golf course. There are three ways in<br />
which you can qualify for this trip:<br />
1) Be one of the top 26 attendees at Men’s Night over the course of the season.<br />
2) Be one of the top six in the standings at the halfway point of the season.<br />
3) Be one of the top six in the standings for the second half of the season.<br />
The halfway point is up to and including July 4. The second-half points and the attendance will be up to and<br />
including Sept. 12. For the scoring, we will count your top seven weeks in each half. In the case of repetition in<br />
qualification, the “Points” qualifiers are selected first, followed by the top attendees. This is not a bus trip and<br />
qualifiers will be the only invitees.<br />
Beat the Pro: On the last Men’s Night of each month, we will have a Beat the Pro competition. The cost to<br />
participate is $20 and you will automatically receive one ticket for the draw. If you beat the pro, you will receive<br />
two more tickets for the draw. We will award two winners that evening. The first ticket drawn from the Beat the<br />
Pro box will win a prize selected from the golf shop. The second ticket drawn from the box will be awarded a trip<br />
to Las Vegas in our year-end trip to Las Vegas. If you cannot attend, you may also buy a ticket through Mike<br />
Grierson mgrierson@clublink.ca. May 23, June 20, July 25, Aug. 22, and Sept. 26.<br />
Beat the Pro for Canadian Cancer Society: On the second Men’s Night of each month, we will have a Beat<br />
the Pro competition with all proceeds going to the Canadian Cancer Society. The cost to participate is $20 and<br />
you will automatically receive one ticket for the draw. If you beat the pro, you will receive two more tickets for the<br />
draw. We will award one winner that evening. Prizes will include a threesome with one of the Glencairn<br />
professionals at elite private clubs in Ontario. If you cannot attend, you may also buy a ticket through Mike<br />
Grierson mgrierson@clublink.ca. May 9, June 13, July 11, Aug. 8, and Sept. 12.<br />
Men’s Captain Committee Challenge: Each Men’s Night, a member of our Men’s Captain Committee and a<br />
Glencairn golf professional will play in a two-man net better-ball competition against two other Members who<br />
have challenged them. If the challenging team wins, they will qualify for a two-man net better-ball event at<br />
Glencairn on Sept. 16 at 8 a.m.<br />
Twosomes Night: On the first Men’s Night of each month, beginning in June, you will be able to sign up in<br />
twosomes only. This will help everyone meet some new people and learn a few things on the course that may be<br />
new to you.<br />
ClubLink Men’s Night Team Championship: The four players on the Men's Night championship team will<br />
consist of the top three players on the point’s standings (top 14 scores) after Sept. 5 plus the men’s captain. The<br />
ClubLink Men’s Night Team Championship will take place at Wyndance on Sept. 25. The format for the<br />
championship is aggregate, net better ball.<br />
Johnnie Walker Million-Dollar Shootout: The winner of the closest-to-the-pin competitions on the Las Vegas<br />
Beat the Pro Night will qualify for our year-end shoot-out on Sept. 5.It will take place on the ninth hole from the<br />
150-yard marker. The winner of this event will move on to compete in the Johnnie Walker Million-Dollar Shootout<br />
at Wyndance on Sept. 25.<br />
Weekly Long Drive Contest: Each week there will be two long drive competitions on the golf course. The<br />
winners each week will qualify for the Glencairn Long Drive Finals on Sept. 19. The winner of this event will<br />
move on to compete in the ClubLink Long Drive Finals at Wyndance on Sept. 25.<br />
12
MEN’S NIGHT SCHEDULE<br />
Date Time Special Event<br />
April 25 2:30 p.m. Opening Men's Night<br />
May 2 2:30 p.m. Regular Men’s Night<br />
May 9 2:30 p.m. Regular Men’s Night, BTP – CDN Cancer Society<br />
May 16 2:30 p.m. Interclub Qualifying<br />
May 23 2:30 p.m. Interclub Qualifying, BTP – Las Vegas Draw<br />
May 30 2:30 p.m. Interclub Qualifying,<br />
June 6 3:30 p.m. Twosome Night, BTP – CDN Cancer Society<br />
June 13 2:30 p.m. Ryder Cup Qualifying, May CTP Shootout<br />
June 20 2:30 p.m. Ryder Cup Qualifying, BTP – Las Vegas Draw,<br />
June 27 2:30 p.m. Regular Men’s Night<br />
July 4 2:30 p.m. Twosome Night, June CTP Shootout – Men’s Night Retreat First Half<br />
July 11 2:30 p.m. Regular Men’s Night, BTP – CDN Cancer Society<br />
July 18 2:30 p.m. Regular Men’s Night<br />
July 25 2:30 p.m. Regular Men’s Night, BTP – Las Vegas Draw<br />
Aug. 1 2:30 p.m. Twosome Night, July CTP Shootout<br />
Aug. 7 Whole Week Aerification<br />
Aug. 8 2:30 p.m. Regular Men’s Night, BTP – CDN Cancer Society<br />
Aug. 15 2:30 p.m. Regular Men’s Night<br />
Aug. 22 3:30 p.m. Regular Men’s Night, BTP – Las Vegas Draw<br />
Aug. 29 2:30 p.m. Regular Men’s Night<br />
Sept. 5 2:30 p.m. Twosome Night, Aug. CTP Shootout, Million $ Shootout Finals<br />
Sept. 12<br />
2:30 p.m. Regular Men’s Night, BTP – CDN Cancer Society, Men’s Night Retreat<br />
Second Half<br />
Sept. 16 8 a.m. Captain-Pro Challenge Finals – 2 Man Better Ball Finals<br />
Sept. 19 2:30 p.m. Regular Men’s Night, Long Drive Finals<br />
Sept. 21 8 a.m. Golf Retreat<br />
Sept. 25 Noon Men’s Night Team Championship at Wyndance<br />
Sept. 26 2:30 p.m. BTP – Las Vegas Draw<br />
Oct. 3 2 p.m. Twosome Night, Sept. CTP Shootout, CTP Winners Shootout<br />
Oct. 10 2 p.m. Last Night for Year-End Points<br />
Oct. 17 Noon Closing Men's Night – Four-Person Two Net Best Ball<br />
13
LADIES’ DAY<br />
Thursday afternoons are once again set aside for the enjoyment of our ladies, starting at 1:30 p.m. on May 3.<br />
The cost to participate in Ladies’ Day is $10. Come out at 5 p.m. for nine holes if you prefer and meet up with<br />
everyone for dinner. There will be prizing, great food and a season-long competition. Contact the golf shop at<br />
905-876-3666 ext 2540 to reserve your tee time for Ladies’ Day up to seven days in advance.<br />
Wine and Cheese: The Opening Wine and Cheese for all Glencairn ladies will be held at 6 p.m., April 26. This<br />
is a great chance to rekindle all your golfing relationships and meet some new friends.<br />
Format: Each week there will be a different game. For ladies’ who play in the 1:30 p.m. shotgun it will be an 18-<br />
hole competition. Prizes will be awarded to the winners of the weekly games during the dinner every Thursday.<br />
Ladies will receive a rules sheet with their scorecard each week which will outline the rules for the game.<br />
Ladies who decide to play nine holes will tee off at 5 p.m. They will play the same game as the 18-hole ladies<br />
except for days when it is a four-person game. On the days when the game requires teams of four, the nine-hole<br />
ladies will compete using a quota point system.<br />
Prizing Details:<br />
Four-Person Game – Top team will receive ClubLink merchandise certificates<br />
Two-Person Game – Top two teams will receive ClubLink merchandise certificates<br />
Individual Game – Top three individuals will receive ClubLink merchandise certificates<br />
Nine-Hole Competition – Top individual or top team will receive ClubLink merchandise certificates<br />
Closest to the Pin – Two winners will each receive a dozen Glencairn Ladies’ Day golf balls<br />
Year-End Champion: NEW for <strong>2012</strong>! Points will be awarded each Thursday to the top five individuals/teams in<br />
the 18-hole competition. Points will be accumulated throughout the season and will determine the <strong>2012</strong> Ladies’<br />
Day champion.<br />
18-Hole Competition<br />
1 st Place Individual or Team – 5 points<br />
2 nd Place Individual or Team – 4 points<br />
3 rd Place Individual or Team – 3 points<br />
4 th Place Individual or Team – 2 points<br />
5 th Place Individual or Team – 1 point<br />
Nine-Hole Competition<br />
1 st Place Individual or Team – 2 points<br />
2 nd Place Individual – 1 point<br />
Dinner: Starts at 7 p.m. each night with various themes throughout the season. A soup and salad option is<br />
available. Please let us know if you will be staying for dinner at check-in.<br />
Ladies’ Captain-Pro Challenge: On the second Thursday of each month, Captain Shelly Marineau and the<br />
Ladies’ Day professional will play in a two-person net better-ball competition against two other Members who<br />
have challenged them. If the challenging team wins, they will qualify for a better-ball event at Glencairn on Sept.<br />
20 at 1:30 p.m. The winning team of the final event in September will qualify for the American Express Jazz<br />
Evening and Pro-Am on Oct. 9. A fee of $25 will be charged to each Member who challenges the captain and<br />
the pro. Reserve your day with Shelly Marineau by contacting her by phone or email.<br />
14
Ladies’ Day Retreat: The ladies are invited to Muskoka for a mid-season getaway on June 25 and 26. Phyllis<br />
Roy will be organizing the getaway, so please let her know if you would like to sign up or if you would like<br />
additional information. She can be reached at p_proy@hotmail.com.<br />
50/50: There will be a 50/50 draw every week with 50 per cent of the money going to the winner and the<br />
remainder going towards Closing Ladies’ Day. (One ticket for $5, three for $10 and eight for $20)<br />
Guests: One guest per Member is welcome each night with the exception of Opening and Closing Ladies’ Days.<br />
Guest fees have been reduced from our prime rate to $95. Guests are also subject to the $10 Ladies’ Day fee<br />
which will allow them to participate in closest-to-the-pin contests. Guests may not participate in the Ladies’ Day<br />
competition other than closest-to-the pin.<br />
LADIES’ DAY SCHEDULE<br />
Date Time Special Event<br />
April 26 6 p.m. Ladies’ Wine and Cheese<br />
May 3 1:30 p.m. Opening Ladies’ Day – Mystery Ball – Four-Person Game<br />
May 10 1:30 p.m. Captain-Pro Challenge and Two Person Net Better Ball Game<br />
May 17 1:30 p.m. Interclub Qualifying – Three Blind Mice – Individual Game<br />
May 24 1:30 p.m. Interclub Qualifying, Lagging – Individual Game<br />
May 30 1:30 p.m. Cha, Cha, Cha Game – Four-Person Game<br />
June 7 1:30 p.m. String Ball – Individual Game<br />
June 9 9:30 a.m. Molly McGuire<br />
June 14 1:30 p.m. Captain-Pro Challenge and Mutt and Jeff – Two-Person Game<br />
June 21 1:30 p.m. 1/2/3 Best Ball – Four-Person Game<br />
June 28 1:30 p.m. Putts with “Pot of Gold” – Individual Game<br />
July 5 1:30 p.m. Two-Person Combined Stableford Game<br />
July 12 1:30 p.m. Captain-Pro Challenge and Fairways – Individual Game<br />
July 19 1 p.m. Ladies’ Member-Guest Day<br />
July 26 1:30 p.m. Criss Cross – Individual Game<br />
Aug. 2 1:30 p.m. 1/2/3 Best Ball – Four-Person Game<br />
Aug. 7 Whole Week Aerification<br />
Aug. 9 1:30 p.m. Captain-Pro Challenge and Odds and Evens – Two-Person Game<br />
Aug. 16 1:30 p.m. Whack and Hack – Four-Person Game<br />
Aug. 23 1:30 p.m. Bunkers (Least) – Individual Game<br />
Aug. 30 1:30 p.m. Alternate Shot – Two-Person Game<br />
Sept. 6 1:30 p.m. Two Net Better Ball – Four-Person Game<br />
Sept. 13 1:30 p.m. Captain-Pro Challenge and Stableford – Individual Game<br />
Sept. 20 1:30 p.m. Captain-Pro Finals, Net Better Ball (Blind Draw) – Two-Person Game<br />
Sept. 27 1 p.m. Colour Ball – Individual Game<br />
Oct. 4 1 p.m. Closing Ladies’ Day Shotgun - Pro Scramble<br />
15
TOURNAMENTS AND MEMBER EVENTS<br />
EASTER BRUNCH<br />
Date: Sunday, April 8<br />
Time: 11 a.m. to 2 p.m.<br />
Format: Brunch with kids’ Easter activities<br />
Cost: Adult $38.95, Child six to 14 $14.95, Child five and under free<br />
Sign-up details: For reservations contact 905-876-3666 ext. 2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
OPENING MEN’S NIGHT<br />
Date: Wednesday, April 25 Time: 2:30 p.m. Shotgun start<br />
Format: Quota points<br />
Entry Fee: $12 Dinner: $28.95++<br />
Registration deadline: April 24<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Glencairn Members Only<br />
LADIES’ WINE AND CHEESE<br />
Date: Thursday, April 26<br />
Time: 6 p.m.<br />
Registration deadline: April 25<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Glencairn Members Only<br />
OPENING LADIES’ DAY<br />
Date: Thursday, May 3<br />
Time: 1:30 p.m. Shotgun start<br />
Format: Mystery Ball – Four-Person Game<br />
Entry Fee: $10 Dinner: $25.95++<br />
Registration deadline: May 2<br />
Sign-up details: Everyone will sign up as singles and the golf shop will create four-person teams. Contact the<br />
golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Glencairn Members Only<br />
MOTHER’S DAY BRUNCH<br />
Date: Sunday, May 13<br />
Time: Various seating’s from 10:30 a.m. to 1:30 p.m.<br />
Format: Brunch<br />
Cost: Adult $40.95, Child six to 14 $18.95, Child five and under free<br />
Sign-up details: For reservations contact 905-876-3666 ext.2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
16
OPENING GALA AND SILENT AUCTION<br />
Date: Saturday, May 19<br />
Golf: 1 p.m. Shotgun start Gala: 6:30 p.m. Dinner: 7 p.m.<br />
Format: Killer Scramble<br />
Entry Fee: $10 (includes cart and prizing) Guest Fee: $45<br />
Gala Tickets: $46.50++ for Members and guests<br />
Registration deadline: May 12<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Everyone tees off and the preferred tee shot is selected. Everyone then plays from the<br />
selected shot and continues with this format until the team reaches the green. Once the team reaches the green<br />
and has an opportunity for a birdie or an eagle, everyone on your team has the chance to make the putt.<br />
Therefore, a team can go as many as four under par on a hole if all four birdie putts are made or eight under if all<br />
four eagle putts are made. Once a putt for par or higher is holed, no more shots need to be played on the hole.<br />
Pairings will be selected by the professionals in order to make things fun and fair. A minimum of two drives per<br />
person are required. Men play from the white tees and ladies from the red tees. Guests are welcome and<br />
encouraged.<br />
Dinner will be served marche-style buffet with cocktails to begin. Live entertainment and dancing to follow.<br />
Silent Auction – All proceeds go to the Canadian Cancer Society<br />
Items include a day at Glencairn with three guests (lunch and dinner included), playing lessons, full set of<br />
Callaway golf clubs, two Lobster Fest tickets, two Rib Fest tickets, 10 caddie rounds from the staff, series of five<br />
lessons, 10 prepaid golf carts, Men’s Night and Ladies’ Day guest fee passes, and much more.<br />
Lucky Draw Raffle – Callaway Tour Package<br />
Tickets go on sale Opening Day. One ticket for $20, three for $50<br />
MATCH PLAY BEGINS<br />
Date: Wednesday, May 23<br />
Format: Men’s gross, net, and doubles. Ladies’ net<br />
Prizing: First: $300 with trophy. Second: $200. Tie for third: $100 each<br />
Entry<br />
Fee:<br />
Men -Gross $20, Net $20, Doubles $10 per player<br />
Ladies - Net $20<br />
Registration deadline: May 20<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Players may play matches at courses other than Glencairn as long as both players<br />
agree on the venue. Matches will be played off the lowest handicap; the lowest handicap in each match will be<br />
deemed to be a zero handicap. All other players will receive strokes based upon the difference between 100 per<br />
cent of their handicaps and the lowest handicap. Men’s matches will be played from the blue tees, ladies’ from<br />
the red tees. Draws will be seeded for all flights by handicap.<br />
Each player must supply two dates when they are available to play before each match deadline. Players listed on<br />
the top line of the match-play schedule are required to contact the player listed below in order to arrange the<br />
match. All matches must be played by the cut-off date or the golf shop will flip a coin to determine the winner. All<br />
matches must follow prescribed play-off format. Matches will be posted in the locker room.<br />
Gross match-play finals will be a 27-hole event.<br />
17
MEN’S AND LADIES’ INTERCLUB QUALIFYING<br />
Qualifying events for the Lincoln Championship (men) and the PC Financial Championship (ladies)<br />
Men’s Dates: May 16, May 23, May 30 and June 2<br />
Ladies’ Dates: May 17, May 24 and June 2<br />
Format: Quota points<br />
Prizing: The teams will go on to represent Glencairn at their respective ClubLink-wide interclub matches and<br />
receive a continental breakfast and lunch. The men’s and ladies’ teams will also receive team uniforms, one<br />
night’s accommodation and dinner at a ClubLink resort for the finals held in Muskoka during the fall. You must be<br />
prepared to travel to other facilities.<br />
Cost: Men $25 for first attempt, $20 for second attempt, $15 for third attempt. Ladies $10 per attempt<br />
Sign-up details: Check in at registration table.<br />
Additional information: The men’s team will consist of four qualifying Members, the men’sClub captain and the<br />
head professional. One Member and one alternate will qualify from each date. Men will compete from the blue<br />
tees using 80 per cent of handicap. Qualifying will be held during Men’s Night. An additional qualifying event will<br />
be held on Saturday, June 2, between 7:30 a.m. and 11 a.m. during regular tee times.<br />
The ladies’ team will consist of the ladies’ Club captain and the top lady from each of the qualifying dates.<br />
Alternates will be the runners-up from each qualifying date. Ladies will compete from the red tees using 80 per<br />
cent of handicap. Qualifying will be held during Ladies’ Day. An additional qualifying event will be held on<br />
Saturday, June 2, between 7:30 a.m. and 11 a.m. during regular tee times.<br />
Points are scored on each hole as follows;<br />
Net double bogey 0 points Net birdie 3 points<br />
Net bogey 1 point Net Eagle 4 points<br />
Net par 2 points Net Double-eagle 5 points<br />
MEN’S MEMBER-MEMBER<br />
Date: Friday, May 25<br />
Time: Lunch noon, golf 2 p.m. Shotgun start<br />
Format: Six holes scramble, six holes alternate shot, six holes best ball<br />
Cost: $170 per team. (Includes BBQ halfway lunch, dinner, prizes and more)<br />
Registration deadline: May 18<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Glencairn Members Only<br />
LOBSTER FEST<br />
Date: Friday, June 1<br />
Time: 7 p.m.<br />
Format: Dinner and live entertainment<br />
Cost: $95 per person, includes 2 drink tickets<br />
Sign-up details: Tickets on sale April 1. For reservations contact 905-876-3666 ext. 2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
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MIXED MEMBER-MEMBER<br />
Date: Sunday, June 3<br />
Time 10 a.m. tee times<br />
Format: Two net better ball – Quota points<br />
Cost: $50 per team<br />
Registration deadline: May 27<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Each team must consist of a male and a female Glencairn Member. Each Member<br />
must have a valid handicap to participate. Each player will receive 80 per cent of their handicap The 18-hole<br />
competition will determine a winning team that will represent Glencairn at the ScotiaMcLeod Mixed Member<br />
Championships at the end of the <strong>2012</strong> season..<br />
Points are scored on each hole as follows;<br />
Net double bogey 0 points Net birdie 3 points<br />
Net bogey 1 point Net eagle 4 points<br />
Net par 2 points Net double-eagle 5 points<br />
MOLLY MCGUIRE<br />
Date: Saturday, June 9<br />
Time 9:30 a.m. Shotgun<br />
Format: Two net better ball – Four-person team<br />
Cost: $40 per male<br />
Registration deadline: June 2<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email shellymarineau@yahoo.ca<br />
Additional information: Each lady will select three lucky guys or the Club will pair three guys to play on her<br />
team in a four-person, two net better-ball event. Ladies are welcome to provide their team with on-course<br />
beverages (non alcoholic) and snacks. Lunch will be provided in the halfway hut. Each ladies’ team captain will<br />
provide three prizes not exceeding $10 per prize for the prize table. Entry fee for the guys goes towards the<br />
ladies’ fund, which helps make each ladies’ event a success. Both men and women play from the red tees.<br />
Men’s Ryder Cup Qualifying<br />
Date: June 13 and 20<br />
Time: 2:30 p.m. Shotgun<br />
Format: Quota points<br />
Prizing: Qualify for the Ryder Cup team versus Blue Springs Aug. 18 and 19.<br />
Cost: $20 per attempt<br />
Sign-up details: Check in at registration table.<br />
Additional information: The Ryder Cup teams will consist of 16 Glencairn Members: Two captains, two<br />
professionals, Club champion from 2011, net match-play champion from 2011, doubles match-play<br />
champions from 2011, and eight qualifiers. Players will qualify for the team through Men’s Night play.<br />
Four Members will qualify from Men’s Night on June 13 and another four Members from the June 20<br />
Men’s Night using quota points.<br />
19
GENERATION CUP #1<br />
Date: Sunday, Jun. 17<br />
Time: 11 a.m. Shotgun<br />
Format: Two-ball scramble from two generations<br />
Each player hits their ball from the tee. The team chooses the best drive and both players hit their second shots<br />
from that location. This format continues until the ball is holed out. Men play from the white tees. Juniors under<br />
the age of 15 and ladies play from the red tees.<br />
Entry Fee: $30 for junior guests (under 18), $65 for guests 18 or over. Carts not included<br />
Dinner: Participants will dine as part of the Father’s Day BBQ (see below)<br />
Registration deadline: Aug. 13<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Each team must consist of players separated by at least one generation (e.g., fatherson,<br />
mother-daughter, grandfather-grandson, mother-son, father-daughter, etc.).<br />
FATHER’S DAY BARBECUE<br />
Date: Sunday, June 17<br />
Time: Various seatings from 4 p.m. to 8 p.m.<br />
Format: Regular and specialty menu plus live entertainment.<br />
Cost: Adult $33.95, children six to 14 $14.95, children five and under free<br />
Sign-up details: For reservations contact 905-876-3666 ext. 2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
NINE AND DINE<br />
Date: Friday, June 22<br />
Time: 5 p.m. Shotgun<br />
Format: Scramble<br />
Cost: $10 includes cart fee and prizes. Guest fee $30<br />
Dinner: $36.50++<br />
Registration deadline: June 18<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Refreshments and dinner to follow in the Courtyard.<br />
BEST-BALL CHAMPIONSHIP<br />
Date: Saturday, June 23<br />
Time: 9 a.m. Shotgun<br />
Format: Two-ball net best-ball<br />
Cost: $30 per person, includes BBQ halfway lunch and prizes<br />
Registration deadline: June 16<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Glencairn Members only<br />
20
SENIOR CLUB CHAMPIONSHIP<br />
Date: Saturday, July 7, and Sunday, July 8<br />
Time: 8 a.m. tee times<br />
Format: Gross and net stroke play<br />
Cost: $30 per person, includes lunch and prizes<br />
Registration deadline: July 1<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Two-day event, 18 holes per day, with the lowest 36-hole total being declared the senior<br />
Club champion. Players must be 50 years of age or older as of July 6. Men play from the white tees and ladies<br />
play from the red tees.<br />
NEW THIS YEAR: Flights<br />
Men’s A Flight – 0-9.9 (Blue-white tees)<br />
Men’s B Flight – 10.0-15.0 (White tees)<br />
Men’s C Flight – 15.0 and up (White tees)<br />
Ladies Flight – 0 and up (Red tees)<br />
Men’s and ladies’ champions who are over the age of 55 will represent Glencairn at the GAO Senior<br />
Champions of Champions Event in 2013.<br />
MEN’S MEMBER-GUEST<br />
Date: Friday, July 13<br />
Registration: 7:30 a.m.<br />
Golf: 9 a.m. Shotgun<br />
Format: 27 holes<br />
On Speyside, the format will be alternate shot. Both players hit tee shots and take the best drive; the player who did not<br />
hit the tee shot plays the second. The shots are alternated until the ball is holed. One score is recorded on the hole.<br />
On Leithfield, the format is scramble. Each player plays a tee shot. The team chooses the preferred shot and<br />
they both play the second shot from that location. This is repeated until the ball is holed.<br />
On Scotch Block, the format is best-ball. Each player plays their own ball and the best score for each hole is<br />
counted. The holes that players will receive strokes on are dotted on the scorecard.<br />
NEW THIS YEAR: Playoff<br />
Each format (nine holes) played is considered an individual competition. The four competitions are overall score,<br />
scramble, better ball and modified alternate shot. The top three scores in each format will qualify for a true<br />
alternate shot playoff that will start at 5 pm. Twelve teams will participate in the playoffs. The three teams that<br />
qualified via their overall score will automatically advance to the second playoff hole. The nine teams that<br />
qualified via scramble, alternate-shot and better-ball scores will begin on the first playoff hole. Six teams will be<br />
eliminated after the first playoff hole. Three teams will be eliminated after the second hole, leaving three teams to<br />
play the final hole. Ties will be settled by selecting one member of the team to participate in a shootout on Scotch<br />
Block 9 from 125 yards. If there are ties during the playoff, a “putt off” will be used to determine who moves on.<br />
Entry Fee - $535 per team (includes guest fees, carts, registration gift, full breakfast, lunch, dinner, wine,<br />
complimentary on-course drinks and appetizers and prizes)<br />
Registration deadline: June 1<br />
Sign-up details: Competitors from 2011 have until June 1 to confirm their spot. After June 1, entries will be<br />
available to the rest of the membership on the waiting list. We will be playing in foursomes this year. There<br />
will be a maximum of 94 team spots available in the competition. Contact the golf shop at 905-876-3666 or<br />
email glpro@clublink.ca<br />
21
LADIES’ MEMBER-GUEST<br />
Date: Thursday, July 19<br />
Registration and lunch: 10:30 a.m.<br />
Golf: 1 p.m. Shotgun<br />
Format: Two-ball net best-ball<br />
Entry Fee - $310 per team, includes guest fee, cart, registration gift, lunch, dinner, prizing and on-course offerings.<br />
Registration deadline: Thursday, July 5<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Eighty per cent of handicap will be used for this event with 36 being the maximum<br />
allowable handicap for any competitor. There is a maximum of net triple bogey on each hole. There will be lots of<br />
on-course competitions, refreshments and appetizers.<br />
CLUB CHAMPIONSHIP<br />
Date: Saturday, Aug. 4, Sunday, Aug. 5, and Mon., Aug. 6<br />
Time: 7:30 a.m. tee times<br />
Format: Gross and net stroke play<br />
The Club Championship is a flighted event. The event is three rounds over three days. Tee times will be based<br />
on flights and will alternate from Round 1 to Round 2. No exceptions. Half of each men’s flight will be cut after<br />
Round 2. Ladies and juniors will not have a cut. Ladies’ B and C flights will only play Sunday and Monday.<br />
Ladies’ C Flight will use the Stableford scoring system. Juniors will only play on Sunday and Monday. All<br />
competitors must have a valid handicap.<br />
Men’s Championship Flight – 4.9 and under (Gold tees)<br />
Men’s A Flight – 5.0-7.9 (Blue tees)<br />
Men’s B Flight – 8.0-10.9 (Blue – White tees)<br />
Men’s C Flight – 11.0-14.9 (White tees)<br />
Men’s D Flight – 15.0 and up (White tees)<br />
Ladies’ Championship Flight – 14.9 and under (Red tees)<br />
Ladies’ A Flight – 15.0-19.9 (Red tees)<br />
Ladies’ B Flight – 20.0-24.9 (Red tees) Sunday and Monday<br />
Ladies’ C Flight – 25.0 and up (Red tees) Sunday and Monday<br />
Junior Boys – (White tees) Sunday and Monday<br />
Junior Girls – (Red tees) Sunday and Monday<br />
Cost: $30 per player, includes prizes and BBQ lunch on Monday, Aug 6<br />
Registration deadline: July 30<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Caddies are permitted. All players have the ability to declare one flight above five days<br />
in advance. Players must be 18 years or older to compete in the men’s or ladies’ Club Championships. Men’s<br />
and ladies’ champions will represent Glencairn at the GAO Champions of Champions event in 2013. The top<br />
four competitors from the men’s championship flight will represent Glencairn at the <strong>2012</strong> GAO George S. Lyon<br />
Team Championship.<br />
22
NINE AND DINE<br />
Date: Friday, Aug. 10<br />
Time: 5 p.m. Shotgun<br />
Format: Killer Scramble<br />
Cost: $10 includes cart fee and prizes. Guest fee $30<br />
Dinner: $36.50++<br />
Registration deadline: Aug. 6<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Refreshments and dinner to follow in the Courtyard.<br />
GENERATION CUP #2<br />
Date: Sunday, Aug. 19<br />
Time: 1 p.m. Shotgun<br />
Format: Two-ball scramble from two generations<br />
Each player hits their ball from the tee. The team chooses the best drive and both players hit their second shots<br />
from that location. This format continues until the ball is holed out. Men play from the white tees. Juniors under<br />
the age of 15 and ladies play from the red tees.<br />
Entry Fee: $30 for junior guests (under 18), $65 for guests 18 or over. Carts not included<br />
Dinner: $33.95++ for adults, 14 and under $14.95++<br />
Registration deadline: Aug. 13<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Each team must consist of players separated by at least one generation (e.g., fatherson,<br />
mother-daughter, grandfather-grandson, mother-son, father-daughter, etc.).<br />
RIB FEST<br />
Date: Friday, Aug. 24<br />
Time: 7 p.m.<br />
Format: Dinner and live entertainment<br />
Cost: $42.95++ per person<br />
Sign-up details: Tickets on sale June 1. For reservations contact 905-876-3666 ext. 2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
AULD COUNTRY CLASSIC<br />
Date: Saturday, Sept. 8<br />
Time: 9:30 a.m. Shotgun<br />
Format: 27 holes. Men’s and ladies’ divisions<br />
On Speyside, the format will be alternate shot. Both players hit tee shots and take the best drive; the player who<br />
did not hit the tee shot plays the second. The shots are alternated until the ball is holed. One score is recorded on<br />
the hole.<br />
On Scotch Block, the format is scramble. Each player plays a tee shot. The team chooses the preferred shot and<br />
they both play the second shot from that location. This is repeated until the ball is holed.<br />
23
On Leithfield, the format is best-ball. Each player plays their own ball and the best score for each hole is counted.<br />
The holes that players will receive strokes on are dotted on the scorecard.<br />
Men play from the blue tees, ladies from the red tees<br />
Cost: $30 per person, includes lunch and prizes<br />
Registration deadline: Sept. 1<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Glencairn Members only<br />
NINE AND DINE<br />
Date: Friday, Sept. 14<br />
Time: 5 p.m. Shotgun<br />
Format: Shamble<br />
Cost: $10 includes cart fee and prizes,.Guest fee $30<br />
Dinner: $36.50++<br />
Registration deadline: Sept. 10<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Refreshments, live entertainment and dinner to follow in the Courtyard.<br />
CLOSING FALL FAIR<br />
Date: Sunday Sept. 30<br />
Golf: 9 a.m. Shotgun<br />
Marche and Prizing: 2 p.m.<br />
Format: Four-Person shamble<br />
Entry Fee: $10, includes cart fee and prizes. Guest fee $30<br />
Cost: Adult $34.95, children six to 14 $14.95, Child five and under free<br />
Registration deadline: Sept., 25<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: One last reminder of how great it is to be a Glencairn Member. Year-end awards and<br />
trophy presentation will follow the Autumn Harvest Marche for all our event winners this past year. Dress to<br />
impress.<br />
CLOSING LADIES’ DAY<br />
Date: Thursday, Oct. 4<br />
Time: 1 p.m.<br />
Format: Five-Person Pro Scramble<br />
Prizing: Year-end prizing is awarded<br />
Dinner: $30++<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: Year-end prizing will be awarded along with Ringer Board and Birdie Tree. A gift will be<br />
given out to those ladies who participated in 12 or more Ladies’ Days throughout the year. Glencairn Members<br />
only for Closing Night<br />
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CLOSING MEN’S NIGHT<br />
Date: Wednesday, Oct. 17<br />
Complimentary Lunch: 11 a.m.<br />
Golf: Noon<br />
Format: Four-ball two net best ball<br />
Entry Fee: $20 cash<br />
Dinner: $28.95++<br />
Sign-up details: Contact the golf shop at 905-876-3666 or email glpro@clublink.ca<br />
Additional information: A gift will be given to those men who participated in 14 or more Men’s Nights throughout<br />
the year. The elimination draw, which will take place after golf, will include three trips to Las Vegas, and the yearend<br />
prizing will awarded after golf.<br />
CHRISTMAS DINNER AND DANCE<br />
Date: TBD<br />
Time: 7 p.m. reception, 7:30 pm dinner<br />
Format: Live entertainment and festively decorated<br />
Cost: Dinner buffet $48.95 per person<br />
Sign-up details: For reservations contact 905-876-3666 ext. 2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
CHRISTMAS BRUNCH WITH SANTA<br />
Date: Sunday, Dec. 9<br />
Time: Various seatings from 10:30 a.m. to 1:30 p.m.<br />
Format: Scrumptious buffet with seasonal favourites<br />
Cost: Adult $39.95, children six to 14 $14.95, children five and under free<br />
Sign-up details: For reservations contact 905-876-3666 ext. 2534<br />
Additional information: Prices subject to applicable taxes and service charges.<br />
25
MEMBER EVENTS CALENDAR<br />
DATE Time EVENT<br />
Wed., April 25 2:30 p.m. Shotgun Opening Men’s Night<br />
Thurs., April 26 6 p.m. Ladies’ Wine and Cheese<br />
Thurs., May 3 1:30 p.m. Shotgun Ladies’ Opening Day<br />
Sun., May 13 Various Seatings Mother’s Day Brunch<br />
Wed., May 16 2:30 p.m. Shotgun Men’s Night – Interclub Qualifying<br />
Thurs., May 17 1:30 p.m. Tee times Ladies’ Day – Interclub Qualifying<br />
Sat., May 19 1 p.m. Shotgun Glencairn Opening Gala & Silent Auction<br />
Wed., May 23 Men’s and Ladies’ Match Play Begins<br />
Wed., May 23 2:30 p.m. Shotgun Men’s Night – Interclub Qualifying<br />
Thurs., May 24 1:30 p.m. Tee times Ladies’ Day – Interclub Qualifying<br />
Fri., May 25 2 p.m. Shotgun Men’s Member-Member<br />
Wed., May 30 2:30 p.m. Shotgun Men’s Night – Interclub Qualifying<br />
Fri., June 1 7 p.m. Lobster Fest<br />
Sat., June 2 8:30 a.m. Tee times Interclub Qualifying – Men’s and Ladies<br />
Sun., June 3 10:00 a.m. Tee times Mixed Member-Member<br />
Sat., June 9 9:30 a.m. Shotgun Molly McGuire<br />
Wed., June 13 2:30 p.m. Shotgun Men’s Night – Ryder Cup Qualifying<br />
Sun., June 17 4:00 p.m. Father’s Day Barbecue<br />
Sun., June 17 11:00 a.m. Generation Cup #1<br />
Wed., June 20 2:30 p.m. Shotgun Men’s Night – Ryder Cup Qualifying<br />
Fri., June 22 5 p.m. Shotgun Couples’ Night<br />
Sat., June 23 9 a.m. Shotgun Best Ball Championship<br />
Sat., July 7 8 a.m. Tee Times Senior Club Championship<br />
Sun., July 8 8 a.m. Tee Times Senior Club Championship<br />
Fri., July 13 9 a.m. Shotgun Men’s Member-Guest – 27-hole Event<br />
Thurs., July 19 1 p.m. Shotgun Ladies’ Member-Guest<br />
Sat., Aug 4 7:30 a.m. Tee times Club Championship<br />
Sun., Aug 5 7:30 a.m. Tee times Club Championship<br />
Mon., Aug. 6 7:30 a.m. Tee times Club Championship<br />
Tues., Aug 7 Aerification Starts All week long<br />
Fri., Aug. 10 5 p.m. Shotgun Couples’ Night<br />
Sun., Aug. 19 1 p.m. Shotgun Generation Cup #2<br />
Fri., Aug 24 7 p.m. Rib Fest<br />
Sat., Sept. 8 9:30 a.m. Shotgun Auld Country Classic<br />
Fri., Sept. 14 5 p.m. Shotgun Couples’ Night<br />
Sun., Sept 30 12:30 p.m. Shotgun Year-End Gala<br />
Thurs., Oct., 4 1 p.m. Shotgun Closing Ladies’ Day<br />
Wed., Oct. 17 Noon Shotgun Closing Men’s Night<br />
TBD 7 p.m. Christmas Dinner and Dance<br />
Sun., Dec 9 Various Seatings Christmas Brunch with Santa<br />
26
<strong>2012</strong> CLUBLINK MEMBER EVENTS<br />
Tuesday, May 22<br />
Tournament of Champions sponsored by Bell<br />
Monday, June 18<br />
Callaway Golf Glencairn Pro-Am presented by Bell<br />
Saturday, July 14- Monday, July 16<br />
ScotiaMcLeod Mixed Member Championships presented by Ostaco Windows and WestJet<br />
Thursday, July 26<br />
ScotiaMcLeod Generations Cup<br />
Wednesday, Aug. 1<br />
TaylorMade adidas Junior Interclub<br />
Sunday, Aug. 26 and Monday, Aug. 27<br />
Nike Men's Member-Guest Championship presented by ScotiaMcLeod<br />
Thursday, Aug. 30<br />
ScotiaMcLeod Ladies' Member-Guest presented by Nike Golf<br />
Sunday, Sept. 23 and Monday, Sept. 24<br />
PC Financial Ladies' Interclub<br />
Sunday, Sept. 30 and Monday, Oct. 1<br />
Lincoln Men's Interclub presented by Bell and ScotiaMcLeod<br />
Tuesday, Oct. 2<br />
ClubLink Men's Night Championship<br />
27
<strong>2012</strong> SIGNATURE EVENTS<br />
Sunday, June 3 - Tuesday, June 5<br />
Michelob Ultra Muskoka Pro-Am presented by TaylorMade adidas<br />
Tuesday, June 26<br />
Siemens Wendel Clark Celebrity Classic presented by Sony<br />
Tuesday, July 31<br />
Sens Foundation Celebrity Classic<br />
Thursday, Aug. 2<br />
Yvan Cournoyer Celebrity Classic sponsored by Bell<br />
Tuesday, Aug. 7<br />
Sports Legends Classic presented by Sony<br />
Friday, Aug. 24<br />
Budds' Jaguar Land Rover Feast of the Fairways presented by Scotia Dealer Finance<br />
Tuesday, Aug. 28<br />
Vincent Damphousse ALS Classic sponsored by Bell<br />
Thursday, Sept. 13 and Friday, Sept. 14<br />
Roxul Culinary Challenge presented by Sony<br />
Sunday, November 25 to Thursday, November 29<br />
ClubLink Florida Pro-Am presented by Michelob Ultra<br />
28
JUNIOR PROGRAMS<br />
JUNIOR DAY<br />
Wednesday mornings are set aside for the enjoyment of our juniors. Tee times will start at 8:30 a.m. on July 4.<br />
The cost to compete in Junior Day is $5. There will be prizing, food and a season-long competition. Contact the<br />
golf shop at 905-876-3666 ext. 2540 to reserve your tee time for Junior Day up to seven days in advance.<br />
Format: We are using a net Stableford system (quota points) as described below. The player with the highest<br />
point total on their first nine holes will be the winner. There will be no “gimmes”—everything must be holed unless<br />
it is more than your equitable stroke control allows. If you are about to score more than net double bogey,<br />
we ask you to please pick your ball up at that point in the interest of pace of play.<br />
Points are scored on each hole as follows;<br />
Net double bogey 0 points Net birdie 3 points<br />
Net bogey 1 point Net eagle 4 points<br />
Net par 2 points Net double-eagle 5 points<br />
Lunch: A junior lunch special will be available in the pub following each round. The cost will be $9.99. Please let<br />
us know if you will be staying for lunch at check-in.<br />
Clinics: Each week one of our professional staff will be hosting a clinic for all the juniors participating in junior<br />
day. The clinic will start at 8 a.m. Some clinic topics will include short game skills, rules and etiquette, full shots<br />
and course management.<br />
Guests: One junior guest per Member is welcome each day. Junior guest fees have been reduced from our<br />
regular junior rate to $30.<br />
DATE Time EVENT<br />
Sun., June 17 11 a.m. Generation Cup #1<br />
Wed., July 4 8:30 a.m. Tee times Opening Junior Day<br />
Wed., July 11 8:30 a.m. Tee times Quota Points – Interclub Qualifying<br />
Wed., July 18 8:30 a.m. Tee times Quota Points<br />
Wed., July 25 8:30 a.m. Tee times Quota Points<br />
Wed., Aug. 1 8:30 a.m. Tee times Quota Points<br />
Wed., Aug. 1 9 a.m. Shotgun Interclub Finals @ Station Creek<br />
Sun., Aug. 5 7:30 a.m. Tee times Club Championship<br />
Mon., Aug. 6 7:30 a.m. Tee times Club Championship<br />
Wed., Aug. 8 8:30 a.m. Tee times Quota Points<br />
Thurs., Aug. 16 8:30 a.m. Tee times Quota Points<br />
Sun., Aug. 19 8:30 a.m. Tee times Generation Cup 2<br />
Wed., Aug. 22 8:30 a.m. Tee times Quota Points<br />
Wed., Aug. 29 8:30 a.m. Tee times Closing Junior Day<br />
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SUMMER JUNIOR CAMPS<br />
Ages 7 – 12 Cost $200<br />
Instructional Stations Include<br />
Introduction to the Short Game<br />
Fundamentals of Putting<br />
Fundamentals of the Golf Swing<br />
Going Forward with the Full Swing<br />
Four-Day Sessions<br />
9 a.m.-Noon<br />
Session 1: July 2 - 5<br />
Session 2: July 9 - 12<br />
Session 3: July 16 - 19<br />
Session 4: July 23 - 26<br />
Session 5: Aug. 6 – 9<br />
Session 6: Aug. 13 – 16<br />
Session 7: Aug. 20 - 23<br />
Each participant will receive:<br />
TaylorMade hat<br />
CN Future Links Student Guide<br />
Lunch daily<br />
For more information on all our junior programs and camps, please contact Stuart Kidon at 905-876-<br />
3666 ext. 2540.<br />
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GAME IMPROVEMENT<br />
All of us have experienced a time when we ask ourselves, “Where did my swing from yesterday go”<br />
When faced with a faulty or non-cooperative golf swing, we can help.<br />
The best players in the world have swing coaches; that probably means you should, too.<br />
If you are truly interested in learning about golf swing fundamentals, the mental approach and golf<br />
course management, contact our golf shop and ask for a PGA professional.<br />
Our professionals also have access to fitting equipment that will help you find the perfect clubs to put in<br />
your bag. Our on-site launch monitor along with golf club components from TaylorMade, Callaway and<br />
PING will provide you with confidence in your equipment. Club fittings do not cost you a penny and are<br />
available by contacting the golf shop at 905-876-3666 ext. 2540.<br />
Craig Cupido – CPGA INSTRUCTOR<br />
GLENCAIRN PROFESSIONAL STAFF<br />
Education: Wilfrid Laurier University, Honours Business Administration, BBA<br />
Professional Golf Management, Humber College<br />
Previous Work Experience: Rocky Crest Golf Club, 2000-2005<br />
DiamondBack Golf Club 2005-2008<br />
CPGA Credentials:<br />
TCCP 1 – 5<br />
Class “A” Professional<br />
Years Teaching: 12<br />
Everyone learns differently and it is our job as professionals to find the best way to facilitate the most<br />
effective learning environment for all our students. My objective as your instructor is to make sure you<br />
develop a true understanding of your golf swing using a cause-and-effect approach. When you can<br />
successfully diagnose your good and bad shots, you will be able to practise efficiently on your own and<br />
this will help the improvement your golf game.<br />
Mike Grierson – CPGA INSTRUCTOR<br />
Education: Professional Golf Management, Niagara College<br />
Previous Work Experience: Glencairn Golf Club 2004 – Present<br />
CPGA Credentials:<br />
TCCP 1 – 4<br />
Class “A” Professional<br />
Years teaching: 8<br />
My goal as an instructor is to help each student understand more about “why that happened” than “how<br />
I fix it”. We all make mistakes, but if we want to eliminate those mistakes going forward, we must be<br />
educated about the root cause of our mistake.<br />
Golfers are continually learning and practising to become better, I am no different. My learning over the<br />
past 10 years has allowed me to gain valuable experience and knowledge about the golf swing. Our<br />
brain can certainly get in the way of a great score and I believe it is important to learn how to stay<br />
31
positive and relaxed. I am confident that I can help golfers of every level learn how to play more<br />
consistently by eliminating mistakes and poor habits.<br />
Brandon Furness – CPGA Instructor<br />
Education: Professional Golf Management, Niagara College<br />
Previous Work Experience: Galt Country Club<br />
CPGA Credentials:<br />
TCCP 1 - Instructor Beginner Golfer<br />
TCCP 2 – Instructor Intermediate Golfers<br />
Years teaching: 7<br />
Over the years, golf has quickly become a game for everyone. I have instructed students of all different<br />
skill levels and focusing on the simple fundamentals of the swing has kept the game fun and easy for my<br />
students to remember. Having fun and keeping a positive attitude are a couple of the most important<br />
keys to playing good golf. We’re not all going to hit the perfect shot with every swing, but being able to<br />
manage yourself on the course will definitely knock off a few strokes.<br />
Stuart Kidon – CPGA INSTRUCTOR<br />
Education: PGM Business Program, Humber College<br />
Previous Work Experience: Jasper Park Lodge – Jasper, Alta. 2007-2010<br />
CPGA Credentials:<br />
TCCP 1 – Instructor Beginner Golfers<br />
TCCP 2 – Instructor Intermediate Golfers<br />
Years teaching: 5<br />
At Jasper, I was in charge of starting up the CN Future Links program and developing a lasting program<br />
for the juniors. I am a student of the game and am always learning new teaching methods that can<br />
improve your experiences on the golf course. I enjoy teaching every type of golfer from the beginner<br />
golfer just looking to enjoy their time on the golf course to the advanced golfer who is looking to take their<br />
game to the next level.<br />
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PRIVATE LESSONS*<br />
(45 minutes)<br />
<strong>2012</strong> LESSON RATES<br />
Single<br />
Half-hour<br />
Series<br />
of three<br />
Series<br />
of five<br />
One and<br />
a halfhour<br />
playing<br />
lesson<br />
Comprehensive<br />
Package<br />
(five half-hour<br />
lessons and one<br />
half-hour playing<br />
lesson)<br />
Seasonal<br />
Coaching<br />
(15 x<br />
half-hour<br />
sessions)<br />
Head Professional 75 210 325 225 450 750<br />
Associate Professional 65 190 285 200 400 725<br />
Assistant Professional 55 145 240 185 350<br />
SEMI-PRIVATE LESSONS*<br />
Two Students<br />
half-hour<br />
$/person<br />
Three Students<br />
one and a half-hour<br />
$/person<br />
Four Students<br />
one and a half-hour<br />
$/person<br />
Head Professional Single 50 Single 55 Single 50<br />
Series of three 130 Series of three 155 Series of three 130<br />
Series of five 210 Series of five 240 Series of five 210<br />
Associate Professional Single 45 Single 50 Single 45<br />
Series of three 120 Series of three 130 Series of three 120<br />
Series of five 190 Series of five 210 Series of five 190<br />
Assistant Professional Single 40 Single 45 Single 40<br />
Series of three 110 Series of three 120 Series of three 110<br />
Series of five 170 Series of five 190 Series of five 170<br />
PRIVATE GROUP CLINICS*<br />
Five or more people<br />
Five one-hour clinics<br />
Head Professional 175<br />
Associate Professional 150<br />
Assistant Professional 125<br />
* Taxes extra<br />
For customized coaching packages, see your golf professional staff.<br />
For information on The Academies of ClubLink, visit www.clublink.ca or e-mail<br />
instruction@clublink.ca.<br />
33
COURSE CARE AND ETIQUETTE<br />
Enjoying the game of golf is a shared experience. It is important to respect your fellow Members and the<br />
course by always doing the following:<br />
Please replace all divots with the displaced turf when possible; otherwise fill with sand and seed that is<br />
provided on carts and par-3 tee decks<br />
Rake bunkers thoroughly<br />
Play “ready golf.” Know when it is your turn and be prepared to hit your shot.<br />
Adhere to daily cart rules and the guidelines given to you at the first tee by the starter.<br />
Be aware of the time par for our course and communicate pace of play expectations to your guests.<br />
Fix ball marks correctly<br />
Do not drive carts in fescue and avoid areas that have been roped or staked<br />
Carts must be FULLY on path near all tees and greens<br />
New for <strong>2012</strong><br />
Cart Traffic Control Post Program<br />
As you leave the tee on the cart path on all par-4 and par-5 holes (par 3s are always cart path only), you<br />
will notice an entry post beside the path. As soon as you have passed the entry post, please enter the<br />
fairway immediately and remain on it until you see the exit post close to the green. Please exit the<br />
fairway as close to the exit post as possible (not closer to the green) and return directly to the cart path.<br />
Both entry and exit posts will be moved on a daily basis so the cart traffic patterns can be monitored and<br />
resulting wear patterns minimized.<br />
All Members and guests will be reminded of the Cart Traffic Control Post Program by the starter and it<br />
will be monitored by course staff, including player assistants. Your cooperation is anticipated and<br />
appreciated.<br />
CLUB RULES AND MEMBER INFORMATION<br />
All ClubLink policies are explained fully in the Members Only section of your Club web site.<br />
The following is for general reference only.<br />
ALCOHOL SERVICE POLICY<br />
Members and guests are strictly prohibited from bringing their own alcohol onto a ClubLink property in<br />
accordance with all applicable liquor licensing regulations. ClubLink's Responsible Alcohol Service policy<br />
is posted at each alcohol service location and available for review. All alcohol service staff are fully<br />
trained in the proper alcohol service techniques and are supported by management while doing so. Any<br />
violation of these policies may result in suspension or termination of membership.<br />
CELLULAR PHONES/MOBILE DEVICES<br />
Cell phones are permitted on ClubLink courses and in clubhouses. Members and guests are<br />
encouraged to exercise discretion of use such that golfing/dining experiences are not diminished for<br />
other Members and guests.<br />
CHECK-IN<br />
Members must check in at the golf shop prior to using the golf amenities at any ClubLink Club, and must<br />
carry their membership card with them at all times. Members must present their membership card when<br />
making any purchases on their ClubLink account.<br />
34
DRESS CODE<br />
Appropriate golf attire must be worn at all times, both on the golf course and in the clubhouse.<br />
Appropriate golf course attire includes collared golf shirts, turtlenecks, or mock-neck shirts and golf<br />
slacks or golf shorts. Shirts must be tucked in at all times unless the style of the shirt dictates otherwise.<br />
Caps can be worn with the peak forward. Golf shoes or any athletic shoes without spikes are required<br />
while on the golf course.<br />
Inappropriate golf course attire includes jeans of any kind, gym shorts, track or sweat suits, beach wear,<br />
ripped or frayed clothing of any kind, shoes with metal cleats or spikes.<br />
Jeans may be worn in the clubhouse, provided they are not ripped or frayed. If you are unsure about<br />
your attire, feel free to speak to a manager at the club for further direction.<br />
.<br />
HANDICAPPING<br />
The purpose of the Golf Canada handicap system is to make the game of golf more enjoyable by<br />
enabling players of differing abilities to compete on an equitable basis. The system provides a fair Golf<br />
Canada course handicap for each player, regardless of ability, and adjusts a player’s Golf Canada<br />
handicap factor up or down as the player’s game changes. At the same time, the system disregards high<br />
scores that bear little relation to the player’s potential ability and promotes continuity by making a Golf<br />
Canada handicap factor continuous from one playing season or year to the next. A Golf Canada<br />
handicap factor is useful for all forms of play.<br />
Every golf club that issues Golf Canada handicap factors to its members must appoint a Handicap<br />
Committee. The committee is responsible for ensuring that Club Members who enter handicapped<br />
events have complied with the Golf Canada handicap system. Your handicap factor is the number, to<br />
one decimal point, beside your name in the handicap computer in the golf shop. Handicap factors are<br />
used to ensure, as close as possible, a level playing field for all entrants in handicapped events. (Most<br />
Member events use the handicapping system).<br />
To ensure that your factor accurately reflects the quality of your play, you must enter ALL the scores you<br />
make during the active golf season into the handicap computer. (Scores can also be entered online at<br />
www.golfcanada.ca) In the Ontario/Quebec Region, the active season extends from April 15 to Oct. 31.<br />
Rounds played out of season in Ontario are not to be posted. If you play outside of the Ontario handicap<br />
season where golf is in season (e.g., our Florida Region), the scores for those rounds must also be<br />
posted. Please visit www.rcganetwork.org for more information on posting out-of-country scores.)<br />
It is important that you enter your scores on a timely basis, ideally immediately after each round, but no<br />
later than six days after completing a round.<br />
You must enter scores for partial rounds as well as complete rounds. If you play more than six holes but<br />
fewer than 13 holes during a round, a nine-hole score should be posted. If you play 13 or more holes, an<br />
18-hole score should be posted. A procedure exists for “completing” partial rounds. If you do not know<br />
the procedure, contact one of the committee members or the staff in the golf shop.<br />
There is a new Equitable Stroke Control system in Canada, starting in <strong>2012</strong>. See the end of this section<br />
for an outline of changes. Please ask your golf shop staff for details or visit www.golfcanada.ca.<br />
A number of Club events qualify as tournaments. Scores for these events are posted separately from<br />
regular scores. If in doubt about the status of an event or of how to post these scores, check with either a<br />
committee member or the golf shop.<br />
The Handicap Committee will meet regularly to review the scores you have posted. Your scores in<br />
handicapped events will be compared to your scores in regular play. A check may be made to see that<br />
you have entered a score for all the days on which your name appears on the tee sheets for all ClubLink<br />
courses. If discrepancies are noticed during our review, you will be contacted by the committee for a<br />
review of your handicap factor.<br />
35
If you should have any questions or concerns, please feel free to contact the handicap chairman or the<br />
director of operations.<br />
NON-COMPLIANCE POLICY<br />
If Home Club Members wish to entertain Non-Home Club Members in Home Club designated tee times<br />
on Saturday, Sunday and holiday mornings prior to 11 a.m., a 1:1 ratio of Home Club Members to Non-<br />
Home Club Members is required. In the event a Home Club Member wishes to entertain additional<br />
Associate Club Members in an applicable Home Club designated time, a 'non-compliance fee' of $60 will<br />
be charged to the Member making the reservation.<br />
PACE OF PLAY POLICY<br />
Our time par is listed on our scorecards for your reference. The role of our play coordinators is to ensure<br />
a proper pace of play, which results in a more enjoyable experience for all golfers. Please respect their<br />
role and cooperate with their efforts to ensure an enjoyable golf experience for all.<br />
PRACTICE FACILITY<br />
Always check in with the golf shop prior to using the practice facilities. Please obey posted signage and<br />
stay within the space allocated and only hit in the direction of the targets provided.<br />
TEE IT FORWARD<br />
By golfing from tees not suited to their driving distance, many amateur golfers end up playing yardages<br />
that, if compared proportionately, would intimidate the best players in the world. If you’re an average<br />
male mid-handicapper playing from 6,700 yards, that’s like a PGA Tour pro playing from 8,100 yards!<br />
The TEE IT FORWARD initiative is aimed at helping golfers have the best possible experience on the<br />
golf course by playing from the set of tees best suited to their abilities, determined by their average<br />
driving distance. Initiated by the USGA, PGA of America, Golf Canada and the PGA of Canada, TEE IT<br />
FORWARD is endorsed by ClubLink because of its many benefits:<br />
-Faster rounds, improved pace of play<br />
-Experiencing the course at the same relative proportions a PGA Tour or LPGA player would<br />
-Using mid-irons for approach shots instead of hybrids and long irons<br />
- Better and more realistic scoring<br />
-Fewer lost balls, less time spent looking for them<br />
-Fewer shots, less frustration<br />
-Overall increased enjoyment of the game<br />
The following are TEE IT FORWARD guidelines for selecting tees based on a golfer’s average driving<br />
distance:<br />
Driver Distance<br />
Recommended Yardages<br />
275 yards 6,700 - 6,900 yards<br />
250 yards 6,200 - 6,400 yards<br />
225 yards 5,800 - 6,000 yards<br />
200 yards 5,200 - 5,400 yards<br />
175 yards 4,400 - 4,600 yards<br />
150 yards 3,500 - 3,700 yards<br />
125 yards 2,800 - 3,000 yards<br />
100 yards 2,100 - 2,300 yards<br />
For more information on why you should TEE IT FORWARD, ask in your golf shop.<br />
TEE-TIME CANCELLATIONS<br />
Non-weather related tee-time cancellations are required no less than 24 hours prior to play. To cancel a<br />
player or an entire tee time, Members may contact LinkLine or the golf shop directly. In the event the<br />
cancellation policy has not been adhered to, a $60 “no show” fee will be charged to the Member who<br />
made the reservation.<br />
36
RECIPROCAL PLAYING PRIVILEGES<br />
Silver Members have access to Silver, Gold and Core Daily Fee* Clubs without a reciprocal fee and<br />
subject to availability. Silver Club Members have reciprocal access to Platinum Member Clubs for a<br />
reciprocal fee of $55 and Prestige Member Clubs for a reciprocal fee of $80. In the event a Silver<br />
Member introduces three paying guests at one time, the reciprocal fee is waived when playing at<br />
Prestige and Platinum Member Clubs. The reciprocal fee is also waived at Platinum Member Clubs if the<br />
Silver Member's Club is closed the entire day for a non-Member, full-shotgun event.<br />
Gold Members have access to Platinum, Gold, Silver and Core Daily Fee* Clubs without a reciprocal<br />
fee and subject to availability. Gold Club Members have reciprocal access to Prestige Member Clubs for<br />
a reciprocal fee of $80. In the event a Gold Member introduces three paying guests at one time, the<br />
reciprocal fee is waived when playing at Prestige Member Clubs. The reciprocal fee is also waived at<br />
Prestige Member Clubs if the Gold Member's Club is closed for the entire day for a non-Member, fullshotgun<br />
event.<br />
Prestige and Platinum Members have access to Prestige, Platinum, Gold, Silver and Daily Fee*<br />
Clubs, without a reciprocal fee and subject to availability.<br />
*Excluding Glen Abbey<br />
37
BEFORE YOU POST<br />
What Scores Do I Post<br />
If 13 or more holes have been played, you must<br />
enter an 18 hole score. If 7 to 12 holes have<br />
been played, you must enter a 9 hole score. In<br />
either case, any holes not played during your<br />
round shall be scored as the par of the hole plus<br />
any handicap strokes you are entitled to receive<br />
on the unplayed holes.<br />
Tournament Score<br />
Should the score you are entering be designated<br />
as a tournament score A tournament score is a<br />
score made in a competition organized and<br />
conducted by a committee. The committee in<br />
charge shall determine and announce in<br />
advance whether a score posted from the<br />
competition shall be posted as a tournament<br />
score.<br />
Equitable Stroke Control (ESC)<br />
Incomplete or Conceded Holes<br />
If you did not complete a hole or were conceded a<br />
stroke(s) on a hole, you must record your most likely<br />
score for that hole. The most likely score consists of<br />
the number of strokes already taken plus, in your best<br />
judgment, the number of strokes that you would need<br />
to hole out from that position more than half the time.<br />
There is no limit to the number of unfinished holes you<br />
may have in a round. This concept allows for you to<br />
post scores made in Match Play where conceded<br />
strokes are common.<br />
9 Hole Rounds<br />
9 hole scores must be posted. A 9 hole score will be<br />
combined with another 9 hole score that is not older<br />
than the oldest 18 hole score in your scoring record. If<br />
there is not another 9 hole score in your scoring<br />
record, your 9 hole score will remain in waiting for<br />
combination with your next 9 hole score.<br />
Have you adjusted your gross score using Equitable Stroke Control (ESC) ESC is the downward adjustment of<br />
individual hole scores for handicap purposes in order to make Handicap Factors more representative of a<br />
player’s potential scoring ability. ESC sets a maximum number that you can post on any hole depending on<br />
your Course Handicap. There is no limit to the number of holes on which you may adjust your score.<br />
Course Handicap<br />
9 or less Course Handicap<br />
10-19 Course Handicap<br />
20-29 Course Handicap<br />
30-39 Course Handicap<br />
40 & over Course Handicap<br />
Max on any Hole<br />
Max of 2 over par<br />
Max score of 7<br />
Max score of 8<br />
Max score of 9<br />
Max score of 10<br />
For more information, consult the Golf Canada Handicap Manual or<br />
contact your provincial golf association or Golf Canada at (800) 263.0009.<br />
Did you know... you can post your scores online, read<br />
the latest golf news and access member's only offers at<br />
the #1 Canadian golf web site:<br />
golfcanada.ca<br />
Love the game. Grow the game.<br />
38
WEDDINGS AND BANQUETS<br />
Warm hospitality and an outstanding facility combine to make your Club the perfect choice for a<br />
memorable day. Our beautiful grounds provide a stunning backdrop for your wedding photos. We offer a<br />
unique all-inclusive menu as well as the ClubLink a-la-carte menu to meet all your wedding needs.<br />
Outside Catering, Special Occasions and Meetings<br />
Whether it is a corporate meeting, your child’s communion, bar or bat mitzvahs or your special<br />
anniversary, we provide the perfect atmosphere for your event. Allow us to customize your menu and<br />
room layout to ensure your special day unfolds just as you imagined. We take pride in providing attentive<br />
friendly service and high attention to detail. We also offer fully catered events for any size of function.<br />
Please speak to your food and beverage manager to learn more about how we assist you in planning<br />
your special day and give us the pleasure of hosting your event.<br />
CLUBLINK MEMBER BENEFITS<br />
As a ClubLink Member you are entitled to a long list of benefits and amenities not available through a<br />
traditional golf club membership, including:<br />
Reciprocal access to all Member Clubs<br />
Preferred tee times at your Home Club<br />
No assessment fees<br />
Guests are welcome<br />
Interest-free financing of membership fees<br />
Access to more than 230 golf courses, business and athletic clubs worldwide through our ClubCorp<br />
affiliation<br />
Discounts of up to 35 per cent off soft goods and 20 per cent off hard goods at ClubLink golf shops<br />
Intra- and inter-club leagues and competitions, tournaments, pro-ams and other special events<br />
Organized trips, special offers, and discounts at ClubLink Resorts<br />
Professionally trained instructors<br />
Banquets, weddings, meeting room and corporate function discounts<br />
39
TRAVELLINK PROGRAM<br />
TravelLink is an innovative Member benefit that enhances the ClubLink membership experience through<br />
reciprocal access to Clubs in both our Regions: Ontario/Quebec and Florida.<br />
To learn more about this program visit the TravelLink section of www.clublink.com or email<br />
membershipsales@clublink.ca.<br />
CORPORATE MERCHANDISE<br />
ClubLink offers a full-range of corporate merchandise. Whether you’re looking for clothing, clubs, balls,<br />
hats… We can get it for you and, because of our buying power, we will get you the best price!<br />
Ask in the golf shop for more information.<br />
AMJ CAMPBELL<br />
Check with your local AMJ mover for a special ClubLink offer.<br />
CLEVELAND CLINIC<br />
Cleveland Clinic Canada, ClubLink’s official health-care partner, is an outpatient clinic located in the<br />
heart of downtown Toronto. Offering a variety of OHIP and non-OHIP services, Cleveland Clinic Canada<br />
helps patients prevent disease, improve their health and enhance their overall well-being. Whether you<br />
need a head-to-toe medical assessment, have a family history of cardiovascular disease or want to<br />
improve your physical performance, Cleveland Clinic Canada can help.<br />
ClubLink Members receive a $200 discount on physicals.<br />
For more information, contact John Danson, VP Business Development, at 416-507-6761 or<br />
dansonj2@ccf.org.<br />
CAMBRIDGE GROUP OF CLUBS<br />
The Cambridge Group of Clubs is a collection of unique, luxurious health and fitness clubs in North<br />
America, including the Adelaide Club, Cambridge Club, and the Toronto Athletic Club in Toronto, as well<br />
as the Club Sportif MAA in Montreal, Quebec. The Cambridge Group of Clubs also offers members the<br />
use of more than 120 reciprocal clubs all over the world, including Canada, United States, Europe, Asia,<br />
and Australia.<br />
ClubLink Members receive 50 per cent off the initiation fee.<br />
For more information, visit www.cambridgegroupofclubs.com, or contact<br />
alarsen@cambridgegroupofclubs.com.<br />
MARRIOTT CORAL SPRINGS<br />
Talk about stay and play! Stay at the Fort Lauderdale Marriott Coral Springs Hotel and Convention<br />
Center and receive 25 per cent off Marriott’s prevailing rate. After relaxing in a luxurious room, enjoy a<br />
variety of dining experiences, and take advantage of the fitness centre, pool, Jacuzzi, sauna, biking and<br />
jogging trails. Adjacent to the hotel, play ClubLink’s famous Heron Bay Golf Club, site of six of the PGA<br />
Tour’s Honda Classics. For more information, visit www.marriott.com or call 1-800-311-8018.<br />
WESTJET AND MERIT<br />
Take off in the morning and tee off in the afternoon! ClubLink Members receive a 10-per-cent discount<br />
off any published fare WestJet has from any WestJet Gateway in Ontario and Quebec. For more<br />
information contact Merit Travel Group at 1-800-268-5940. Next stop: The first tee!<br />
40
RESORT AND CLUB AT LITTLE HARBOR<br />
Just 15 minutes from ClubLink’s Sun City Center courses, The Resort & Club at Little Harbor, a fullservice,<br />
AAA Travel Guide three-diamond resort and conference centre surrounded by the waters of<br />
Tampa Bay, offers a wide array of accommodations for individuals, couples, families and group,<br />
mouthwatering cuisine, and just about every beach and water-sport activity imaginable. ClubLink<br />
Members receive 30 per cent off the published rate by unit type or the best rate available, guaranteed.<br />
For more information, visit www.staylittleharbor.com or call 1-813-645-3291.<br />
SCOREGOLF MAGAZINE<br />
SCOREGolf offers golfers the best news coverage and informational resources to enhance the game of<br />
golf. ClubLink Members in our Ontario/Quebec Region receive a complimentary subscription.<br />
MEMBER VALUE PRICING DISCOUNT (MVP)<br />
Along with professional advice and personalized service, Member Value Pricing ensures that you<br />
receive tremendous value on golf products in ClubLink golf shops.<br />
“Members Only” pricing allows ClubLink to be more than competitive with off-course outlets and discount<br />
stores. All merchandise in ClubLink shops will have a regular retail price displayed; the applicable<br />
discount is applied to this price for ClubLink Members only.<br />
As a ClubLink Member, you receive the following MVP discounts:<br />
35 per cent off soft goods (i.e., shirts, sweaters, pants, outerwear, and other clothing)<br />
20 per cent off hard goods (i.e., shoes, headwear, and accessories)<br />
Best market price on golf equipment: We guarantee the lowest price on all current and in-line golf<br />
equipment.<br />
If you should ever find the same product for less, we will match or better that price.<br />
CLUBCORP<br />
ClubCorp is comprised of a collection of private golf and country clubs, business clubs, sports clubs and<br />
alumni clubs worldwide. ClubCorp's nationally recognized properties include Firestone Country Club in<br />
Ohio, Mission Hills Country Club in California, Capital Club in Beijing, and Metropolitan Club in Chicago.<br />
ClubLink Members may enroll in ClubCorp’s Signature Gold Unlimited or Signature Gold Dining program<br />
anytime.<br />
Signature Gold Unlimited provides complimentary benefits, special services and one-of-a-kind<br />
experiences as you travel. Benefits include complimentary green fees at more than 200 country clubs<br />
across the United States; complimentary cuisine at private business clubs; complimentary TaylorMade<br />
loaner clubs at U.S. ClubCorp clubs; 30-day advance tee-time reservations; access to the best tickets<br />
(sports events, concerts, theatre, Las Vegas shows), and much more! Signature Gold Unlimited annual<br />
fee for <strong>2012</strong>: $895.<br />
Signature Gold Dining provides complimentary dining privileges at more than 65 business clubs.<br />
Benefits also include preferred hotel accommodations; 10 per cent off the best available room rates or<br />
packages at resorts; tennis and athletic access at participating clubs; 20 per cent off golf shop apparel<br />
merchandise, and much more! Signature Gold Dining annual fee of $560.<br />
For more information, contact a ClubLink membership consultant at 1-800-661-1818. Please note these<br />
prices are for first-time enrollees only.<br />
41
HOLE-IN-ONE PROGRAM<br />
We may not be able to guarantee you a hole-In-one…but we’ll insure it! All ClubLink Members and<br />
guests who score a hole in one on a ClubLink golf course will receive a plaque to commemorate their<br />
accomplishment. In addition, golfers and non-golfing ClubLink Members who are in the clubhouse (up to<br />
three guests only) during the one-hour period following the completion of the round played by the<br />
Member or Member’s guest who scored the hole in one are entitled to one complimentary celebratory<br />
beverage. Beverages limited to non-alcoholic, beer, house wine, and bar stock (house) mixed drinks.<br />
This is a cost of $7.50 to each Member per year, and automatically appears on every Member’s annual<br />
dues statement.<br />
TAYLORMADE PERFORMANCE LAB AT GLEN ABBEY<br />
TaylorMade Performance Labs are able to provide golfers with "Golf's Ultimate Fitting Experience"<br />
utilizing the same revolutionary advancements in motion capture technology. The custom-fitting<br />
experience is conducted in a friendly, relaxed atmosphere and includes driver, fairway woods, hybrids,<br />
irons, wedges, and putter. It is beneficial to men, women, and junior golfers of all ages and skill levels.<br />
Members receive a 20-per-cent discount on fittings at the TaylorMade Performance Lab, at Glen Abbey<br />
Golf Club (Oakville, Ont.). To book appointments, call 1-800-668-9883 ext. 4 or visit<br />
www.taylormadematt.ca.<br />
CLUBLINK FACILITIES AND BANQUET ROOMS<br />
ClubLink Members enjoy the benefit of hosting a banquet, wedding or corporate meeting without the<br />
added cost of a room rental fee. A standard room set-up fee and minimum food and beverage<br />
expenditure may be applicable based on your requirements and is determined at the individual Clubs.<br />
To book your event, please contact your Club's catering representative or call 877-622-4196.<br />
Discounts at ClubLink Resorts: http://en.clublink.ca/membership/section_id=15<br />
Le Maitre du Mont-Tremblant: http://en.clublink.ca/membership/section_id=13<br />
42
OUR PARTNERS<br />
43
Ontario/Quebec Region<br />
CLUBLINK DIRECTORY<br />
ClubLink Corporate Office (Canada and U.S.)<br />
15765 Dufferin Street, King City, Ontario L7B 1K5<br />
1-800-661-1818<br />
www.clublink.com<br />
Blue Springs Golf Club<br />
R.R#1, 13448 Dublin Line<br />
Acton, ON L7J 2L7<br />
Tel: (519) 853-0904<br />
Fax: (519) 853-1404<br />
Golf Shop: (519) 853-4434<br />
Caledon Woods Golf Club<br />
15608 Regional Road 50<br />
Bolton, ON L7E 3E5<br />
Tel: (905) 880-1400<br />
Fax: (905) 880-2498<br />
Cherry Downs<br />
Golf and Country Club<br />
2110 Concession #7<br />
Pickering, ON L1Y 1A2<br />
Tel: (905) 649-5991<br />
Fax: (905) 649-1682<br />
Golf Shop: (905) 649-5990<br />
The Country Club<br />
20 Lloyd Street<br />
Woodbridge, ON L4L 2B9<br />
Tel: (905) 856-4317<br />
Fax: (905) 856-2577<br />
DiamondBack Golf Club<br />
13300 Leslie St.<br />
Richmond Hill, ON L4E 1A2<br />
Tel: (905) 888-9612<br />
Fax: (905) 888-9605<br />
Eagle Creek Golf Club<br />
109 Royal Troon Lane RR#1<br />
Dunrobin, ON K0A 1T0<br />
Tel: (613) 832-3804<br />
Fax: (613) 832-2955<br />
Eagle Ridge Golf Club<br />
R.R.#4, 11742 Tenth Line<br />
Georgetown, ON L7G 4S7<br />
Tel: (905) 877-8468<br />
Fax: (905) 877-0766<br />
Emerald Hills Golf Club<br />
14001 Concession #5<br />
Stouffville, ON L4A 7X5<br />
Tel: (905) 888-1100<br />
Fax: (905 888-1674<br />
Golf Shop: (905) 888-4653<br />
Club de Golf Fontainebleau<br />
1 Boul de Fontainebleau<br />
Blainville, PQ J7B 1L4<br />
Tel: (450) 434-7569<br />
Fax: (450) 434-7761<br />
Glen Abbey Golf Club<br />
1333 Dorval Dr.<br />
Oakville, ON L6M 4G2<br />
Tel: (905) 844-1800<br />
Fax: (905) 844-2035<br />
ClubLink Academy:<br />
(905) 844-1902<br />
Glencairn Golf Club<br />
9807 Regional Road 25<br />
Halton Hills, ON L9T 2X7<br />
Tel: (905) 876-3666<br />
Fax: (905) 876-0496<br />
Glendale Golf<br />
and Country Club<br />
401 Mount Albion Road<br />
Hamilton, ON L8K 5T4<br />
Tel: (905)-561-0660<br />
Fax: 9(05)-561-5536<br />
Grandview Golf Club<br />
O'Meara Course<br />
245 Grandview Drive North<br />
Huntsville, ON P1H 1B4<br />
Tel: (705) 788-9978<br />
Fax: (705)788-9166<br />
Inn Course At Grandview<br />
939 Highway #60<br />
Huntsville, ON P1H 1Z4<br />
Tel: (705) 789-4417<br />
Fax: (705)789-2611<br />
Reservations:<br />
1-877-472-6388<br />
Greenhills Golf Club<br />
4838 Colonel Talbot Rd.<br />
London, ON N6P 1H7<br />
Tel: (519) 652-5033<br />
Fax: (519) 652-5035<br />
Golf Dome: (613) 652-8500<br />
GreyHawk Golf Club<br />
4999 Boundary Rd.<br />
Cumberland, ON K4B 1P5<br />
Tel: (613) 822-1454<br />
Fax: (613) 822-3150<br />
Golf Shop: (613) 822-1725<br />
Greystone Golf Club<br />
9689 Dublin Line<br />
Milton, ON L9T 2X7<br />
Tel: (905) 875-3808<br />
Fax: (905) 875-3435<br />
Club de golf<br />
Hautes Plaines<br />
75 de la Citadelle Ave.<br />
Hull, PQ J8Z 3L1<br />
Tel: (819) 770-5557<br />
Fax: (819) 770-1138<br />
Heron Point Golf Links<br />
2787 Dunmark Rd.<br />
Alberton, ON L0R 1A0<br />
Tel: (905) 304-0313<br />
Fax: (905) 304-0500<br />
Golf Shop: (905) 304-1414<br />
Highland Gate<br />
21 Golf Links Drive<br />
Aurora, ON L4G 7Y4<br />
Tel: (905)713-6400<br />
Fax: (905) 713-3938<br />
Club de golf Islesmere<br />
1199, Bord de l'Eau,<br />
Sainte-Dorothee<br />
Laval, PQ H7Y 1A9<br />
Tel: (450) 689-4130<br />
Fax: (450) 689-5964<br />
44
Kanata Golf and<br />
Country Club<br />
7000 Campeau Dr.<br />
Kanata, ON K2K 1X5<br />
Tel: (613) 592-9417<br />
Fax: (613) 592-1216<br />
Golf Shop: (613) 592-1631<br />
King's Riding Golf Club<br />
14700 Bathurst St.<br />
King City, ON L7B 1K5<br />
Tel: (905) 713-6875<br />
Fax: (905) 713-0845<br />
Golf Shop:(905) 713-0479<br />
King Valley Golf Club<br />
15675 Dufferin St.<br />
King City, ON L7B 1K5<br />
Tel: (905) 841-9262<br />
Fax: (905) 841-2773<br />
Golf Shop: (905) 841-5464<br />
Lake Joseph Resort<br />
Lake Joseph Club<br />
1072 Elgin House Rd.<br />
Port Carling, ON P0B 1J0<br />
Tel: (705) 765-2000<br />
Reservations:<br />
1-800-291-9899<br />
Fax: (705) 765-2032<br />
Club de golf Le Maître<br />
650 Rue Grande Allee<br />
Ville de Mont-Tremblant,<br />
PQ J8E 2L8<br />
Tel: (819) 425-9888<br />
Fax: (819) 425-9889<br />
National Pines Golf Club<br />
8165 10 Sideroad<br />
Innisfil, ON L9S 4T3<br />
Tel: (705) 431-7000<br />
Fax: (705) 436-4188<br />
RattleSnake Point<br />
Golf Club<br />
5407 Regional Rd. 25<br />
Milton, ON L9T 2X5<br />
Tel: (905) 878-6222<br />
Fax: (905) 693-1900<br />
Rolling Hills Golf Club<br />
12808 Warden Ave.<br />
Stouffville, L4A 7X5<br />
Mailing Address:<br />
P.O. Box 489,<br />
Gormley, ON L0H 1G0<br />
Tel: (905) 888-1955<br />
Fax: (905) 888-9561<br />
Sherwood Inn<br />
1090 Sherwood Road<br />
Glen Orchard, ON P0B 1J0<br />
Mailing Address<br />
P.O. Box 400 Lake Joseph<br />
Tel: (705) 765-3131<br />
Reservations:<br />
1-866-844-2228<br />
Fax: (705) 765-6668<br />
Station Creek Golf Club<br />
12657 Woodbine Ave,<br />
P.O. Box 489<br />
Gormley, ON L0H 1G0<br />
Tel: (905) 888-1219<br />
Fax: (905) 888-0101<br />
The Club at Bond Head<br />
4805 7th Line, P.O. Box 300<br />
Bond Head, ON L0G 1B0<br />
Tel: (905) 778-9411<br />
Fax: (905) 7754854<br />
Club de Golf Val des Lacs<br />
300 des Cedres<br />
Ste. Sophie, PQ J5J 2T<br />
Tel: (450) 476-9001<br />
Fax: (450) 476-9002<br />
Wyndance Golf Club<br />
450 Durham Road 21<br />
R. R. #1 Uxbridge, ON<br />
L0C 1A0<br />
Tel: (905) 649-8545<br />
Fax: (905) 649-6400<br />
Rocky Crest Resort<br />
Rocky Crest Golf Club<br />
Hamer Bay Road, R.R.#1<br />
Mactier, ON P0C 1H0<br />
Tel: (705)375-2240<br />
Fax: (705) 375-2210<br />
Reservations:<br />
1-866-323-3305<br />
45
Florida Region<br />
Caloosa Greens Golf Club<br />
2205 East Webb Drive<br />
Sun City Center, FL 33573<br />
Tel: (813) 633-3958<br />
Club Renaissance<br />
2121 South Pebble Beach Blvd.<br />
Sun City Center, FL 33573<br />
Tel: (813) 633-1015<br />
Fax: (813) 634-9974<br />
Golf Shop: (813) 642-9192<br />
Virginia<br />
Lake Chesdin Golf Club<br />
21801 Lake Chesdin Parkway<br />
Chesterfield, Virginia 23838<br />
Tel: (804) 590-0031<br />
Fax: (804) 590-0035<br />
Falcon Watch Golf Club<br />
1000 Kings Blvd.<br />
Sun City Center, FL 33573<br />
Tel: (813) 634-3038<br />
Fax: (813) 633-6695<br />
Heron Bay Golf Club<br />
11801 Heron Bay Blvd.<br />
Coral Springs, FL 33076<br />
Office: (954) 796-2010<br />
Golf Shop: 796-2000<br />
Toll Free: 1-800-511-6616<br />
Fax: 344-6322<br />
Kings Point Golf Club<br />
202 Cambridge Trail<br />
Greater Sun City Center, Fla. 33573<br />
Tel: 813-634-6261<br />
Palm-Aire Country Club<br />
2600 Palm-Aire Drive North<br />
Pompano Beach, Fla. 33069<br />
Tel: (954)-975-6225<br />
Sandpiper Golf Club<br />
1702 South Pebble Beach Blvd.<br />
Sun City Center, FL 33573<br />
Tel: (813) 634-3377<br />
Fax: (813) 633-4994<br />
Scepter Golf Club<br />
1226 New Point Loop<br />
Sun City Center, FL 33573<br />
Tel: (813) 634-4393<br />
Fax: (813) 633-6695<br />
Woodlands Country Club<br />
4600 Woodlands Blvd.<br />
Tamarac, Fla. 33319<br />
Tel: (954) 731-2500<br />
46