libretto rid INGLESE.indd - Trentino Marketing SpA

The natural elements and features of a land are 

the key factors in modern tourist demands. And 

what could be better to express these values 

than the agricultural produce highlighted 

by the food and wine events. Travellers and 

holidaymakers nowadays want to discover and 

learn about the local cuisine and the specialities 

produced in the area. In other words the local 

products play the delicate and essential role of 

messengers and ambassadors of a good offer 

of hospitality. 

This brochure will give you an insight to our 

typical products. We hope the message of 

genuineness and freshness they convey will 

be an incentive to get to know our land set in 

the mountains. 

Tiziano Mellarini 

Councillor of Agriculture, Commerce and Tourism 

AUTONOMOUS PROVINCE OF TRENTO

2 

THE PRODUCTS 

OF TRENTINO 

Firs and olives, larches and lemons, vast apple 

orchards and a huge garden of grapevines. 

This is Trentino, a varied and vibrant land of 

just over five hundred thousand hectares that 

descends gradually from high mountains 

almost down to sea level. A rich and thriving 

morphology featuring the Mediterranean 

climate of Lake Garda and a typically Alpine 

environment obviously offers an incredible 

variety of produce and raw materials. The 

succession of slopes and altitudes are the 

magical key to the intense and unparalleled 

flavours of not only wines and grappa, but also 

vegetables, apples and small fruits. The alpine 

countryside has jealously guarded the ancient 

custom of mountain grazing, so that we can 

still enjoy the incomparable taste of long or 

medium ripened cheeses that recall the green 

meadows and fresh air of the mountains and 

the manual skill of dairymen. Then there are the 

typical sausage meats of the area still made 

with recipes of hundreds of years ago, or the 

trout that have that special taste only the crystal 

clear waters of the mountain torrents can give 

them. Nature and man’s activities, tradition and 

innovation mingle in this land giving a variety of 

products of high quality. Trentino is like a book 

of tastes that unfolds with the gentle rhythm of 

its splendid landscapes.

THE APPLES 

GOLDEN DELICIOUS 

GOLDEN DELICIOUS 

The most widespread variety in Trentino where 

this apple achieves its best quality. A goldenyellow, 

oval-shaped apple with a pink blush 

on the side exposed to the sun. It has a finegrained, 

juicy and very crisp flesh and a sugary 

and aromatic taste. 

INFO: 

APOT S.C.A. 

Via Brennero 322 

38100 Trento 

Tel. +39 0461 824001 

info@apot.it 

www.apot.it 

4 

The apple is perhaps the product by which 

the name of Trentino is best known. This fruit 

is mostly cultivated in Valle di Non and Valle 

di Sole, Valle dell’Adige, Upper Garda and 

Valsugana, areas favoured with sunny terraces 

and particular climatic conditions. Trentino is in 

fact the largest fruit plateau in Europe. In 2003 

Val di Non received the prestigious D.O.P. - 

Denomination of Protected Origin - recognition 

from the European Community, which confirms 

the quality of the territory and the apples 

produced in this area. 

Poor in sodium, rich in potassium and vitamins, 

the apple provides a quarter of the daily 

requirement of vitamin C. With only 12% of 

sugar it is also recommended for diabetics, 

whilst the presence of antioxidants helps to 

fight free radicals. Moreover, apples boast 

RENETTA CANADA 

The Renetta Canada apple is perhaps less 

inviting to the eye because it has a dumpy 

shape and a greenish russet colour, but it 

has made the name of Val di Non great. It is 

the favourite for cooking and makes excellent 

apple tarts, pies, flans, pancakes, baked apple 

and delicious apple strudel. It has a rich flavour 

and aroma that recalls the valleys of Trentino. 

WHERE TO BUY: 

MONDO MELINDA 

PUNTO VISITATORI 

Via della Cooperazione 21 

38010 Taio - TN 

Tel. +39 0463 469299 

melinda@melinda.it 

www.melinda.it 

CONSORZIO 

LA TRENTINA S.C.A.R.L. 


38100 Trento 

Tel. +39 0461 421575-77 

SOCIETÀ ORTOFRUTTICOLA 

ALDENO S.C.A. 

Via Giovanni XXIII 13 

38060 Aldeno - TN 

Tel. +39 0461 841500 

CONSORZIO PAGANELLA 

S.C.A.R.L. 

Via Don Guetti 5 

38015 Lavis - TN 

Tel. +39 0461 240392 

CONSORZIO 

ORTOFRUTTICOLO 

VALDADIGE S.C.A.R.L. 

5 

firming, anti-wrinkle and toning properties that 

help to keep your skin healthy. 

info@latrentina.it 

www.latrentina.it 

Via Cane’ 129 

38016 Mezzocorona - TN 

Tel. +39 0461 608400 

RENETTA CANADA 

RED DELICIOUS 

The classic red apple, unmistakable for its 

bright colour. It is a long-shaped dark red apple 

with five small knobs at the end opposite the 

stem and its skin is smooth and slightly waxy. It 

has a crunchy, fine-grained flesh and a slightly 

acid, fairly aromatic and sweet flavour. 

Other varieties grown: Granny Smith, which 

ripens in early autumn; Royal Gala, a decidedly 

early fruit, almost summer; Morgenduft, 

recognizable by its slightly flattened shape 

and large size. 

SOCIETÀ AGRICOLTORI 

VALLAGARINA FRUTTA S.C.A. 

Zona Industriale 6 

38060 Volano - TN 

Tel. +39 0464 410637 

SOCIETÀ AGRICOLTORI 

VALLAGARINA FRUTTA S.C.A. 


38060 Mattarello - TN 

Tel. +39 0461 942584 

COOPERATIVA 

VALLI DEL SARCA 

GARDA TRENTINO S.C.A. 

Via R. Zandonai 20 

38074 Dro - TN 

Tel. +39 0464 504316 

COOPERATIVA 

VALLI DEL SARCA 

GARDA TRENTINO S.C.A. 

Viale Diano 50 

38070 Pietramurata - Dro - (TN) 

Tel. +39 0464 507184 

RED DELICIOUS

THE SMALL FRUITS 

Small in size, but great in taste. Strawberries, 

raspberries, blackberries, bilberries, currants that 

have always grown wild in the mountains here. 

The strawberries are cultivated chiefly in Val dei 

Mocheni, in Valsugana and on the Altopiano di 

Piné from an altitude of five hundred metres to 

over one thousand two hundred. The same can 

be said for the small wild strawberries, the most 

typical wood fruit: fragile and delicate, but strong 

in aroma and flavour. Throughout the summer 

a particular variety of raspberry, slightly long in 

shape and coloured deep red, grows up to an 

altitude of 1500 metres. Closely related to the 

raspberry is the shiny and very juicy blackberry. 

Bilberries ripen above one thousand metres, 

mainly in upper Val dei Mocheni and on the 

Lagorai mountain slopes. Currants grow in clusters 

and their flavour varies according to their colour: 

red, black or white. The small fruits are used in 

confectionary to make cakes and ‘semifreddo’, 

ice-cream and fruit salads, but they also combine 

well with the typical savoury dishes of this region. 

6 altitudes (1400 metres a.s.l.). 

7 

gli specialisti dei piccoli frutti 

INFO AND WHERE TO BUY: 

SANT’ORSOLA 

SOCIETÀ COOPERATIVA AGRICOLA 

Via Lagorai 131 

38057 Pergine Valsugana - TN 

Tel. +39 0461 518111 

info@santorsola.com 

www.santorsola.com 

THE CHERRIES 

There are several varieties of cherries grown in 

Italy up to an altitude of one thousand metres 

in areas protected from the spring winds. In 

Trentino, chiefly in Valsugana, the traditional 

cherry is a sweet late variety that is harvested 

from June to early August. 

THE VEGETABLES 

Between Vallagarina and lower Valle del 

Sarca there is a natural oasis that is wellknown 

for its organically grown and integrated 

produce. It is Val di Gresta, also known as 

the “organic vegetable garden of Trentino”. 

The geographic location of this valley makes 

it particularly suitable for the cultivation of 

vegetables because the diversity and variety 

of the soil allows each species to be grown in 

the best place. The exposure to the sun and 

nearness of Lake Garda provides a favourable 

temperature and climate up to considerable 

Market gardening is carried out all over the 

small plots of land supported by dry walls. 

Potatoes, cabbages, carrots, celeriac, leeks, 

cauliflowers, chicory, lettuces, French beans, 

onions, turnips: all organically safe products 

and easily identified by the ladybird logo on the 

package. The motto of the Val di Gresta Fruit 

and Vegetable Cooperative is “cultivate without 

using poisons, nourish the fields with manure, 

because the quality of food depends on the 

health of the ground”. 


CONSORZIO 

ORTOFRUTTICOLO 

VAL DI GRESTA 

Via Longa 86/90 

38060 Ronzo-Chienis - TN 

Tel. +39 0464 802922 

consorzio.valdigresta@cr-surfing.net 

www.val-di-gresta.it/agri

THE CHEESES 

TRENTINGRANA 

PUZZONE DI MOENA 

Nourishing, delicate and fragrant, the Tren- 

The secret of Puzzone, so called for its strong 

The art of making cheese goes back 

hundreds of years in Trentino. The secret 

tingrana adds to every dish. It can be eaten 

by itself, with honey, or accompanied by a 

sparkling Trento D.O.C. wine. Produced since 

aroma, depends on the quality of milk and 

the practice of sponging the cheeses every 

day during the maturing process: a custom of 

of this long-standing passion lies mainly in 1926 with selected milk, rennet and salt, without 

unknown origin that came to the Fiemme and 

the quality of the milk and in the traditional any conservatives, it is ready after a maturing 

Fassa valleys in the distant past. Known as 

technique of processing it, which preserves period of 20 months. Only one hundred 

Spretz Tzaori in the language of the Ladinian 

all the fragrance and flavour of fresh mountain thousand cheeses a year are made. 

people, it is a protected Slow Food made with 

8 

grass and produces genuine and authentic 

mountain products. In summer about eight 

thousand head of cattle are taken to graze in 

green mountain pastures that occupy over 50% 

of the land in Trentino. Part of the milk produced 

is processed in the eighty or so authorized 

‘malghe’, the rest is taken to the valley dairies 

where modern and traditional methods are used 

side by side to maintain the tastes of the past. 

Our wholesome mountain and dairy products, 

SPRESSA DELLE GIUDICARIE 

The Spressa is a table cheese that boasts 

the denomination of protected origin (D.O.P.). 

It is the most widely known cheese of the 

Giudicarie and has a variety of flavours, from 

sweet to intense and strong, depending on 

how long it is left to mature. It probably owes its 

name to the practice of pressing the cheese, 

or the numerous processes of skimming that 

TRENTINGRANA 

raw milk and if produced in summer it is marked 

with an ‘M’ to show it was made in a ‘malga’. 

VEZZENA 

By tradition the Vezzena cheese is produced on 

the plateau of the same name in the Lavarone 

and Folgaria dairies. Used as a table cheese 

or grated, it is tasty and slightly strong and can 

be left to mature for up to two years. It releases 

various aromas according to the period in 

9 

besides being protected by the clean air of the characterise the production process. 

which the cows graze in the mountains. Made 

Alps and the natural feeding of the animals, are 

subject to a production regulation established CASOLÈT 

VEZZENA 

with raw milk, it is now a protected Slow Food. 

by the association of Trentino producers that Once upon a time Casolèt was produced in 

contemplates all the different phases of cheese Val di Sole with whole milk only in autumn to 

making, from the food of the cows, the control provide for the winter. From homemade cheese 

of the fresh milk, to the ripening and marking par excellence, it has become today a small 

of cheeses. 

great rarity. It is eaten fresh after about thirty 

days of maturation and it is ideal for making 

quiches. 

INFO: 

CONCAST - TRENTINGRANA 

Loc. Spini di Gardolo 124 

38100 Trento 

Tel. +39 0461 961515 

info@trentingrana.it 

www.trentingrana.it

CONCAST 

TRENTINGRANA 


38010 Segno di Taio - TN 

Tel. +39 0463 469256 

CASEIFICIO SOCIALE 

CAMPITELLO 

Via Pent de Sera 11 

38031 Campitello - TN 

Tel. +39 0462 750301 

LATTERIA SOCIALE 

CASTELFONDO 

Via Dante Alighieri 30 

38020 Castelfondo - TN 

Tel. +39 0463 889134 

Via Moscabio 19 

38011 Cavareno - TN 

Tel. +39 0463 831358 


COREDO 

Via S. Romedio 15 Bis 

38010 Coredo - TN 

Tel. +39 0463 536231 

CASEIFICIO SOCIALE DI 

PINZOLO FIAVÉ SAV 

Via A. Degasperi 12/A 

38075 Fiavé - TN 

Tel. +39 0465 735004 

CASEIFICIO 

DELL’ALTIPIANO 

DEL VEZZENA 

Via Maffei 269 

38064 Folgaria - TN 

Tel. +39 0464 720763 

CASEIFICIO 

DELL’ALTIPIANO 

DEL VEZZENA 

Via Marconi 5 

38040 Lavarone - TN 

Tel. +39 0464 783106 


DI LOVER 

Via Luc 6 

38010 Campodenno - TN 

10 LATTERIA SOCIALE 

Tel. +39 0464 655618 CASEIFICIO 

11 

CAVARENO 

COMPRENSORIALE 

CASEIFICIO PRODUTTORI 

CASEIFICIO SOCIALE CERCEN TERZOLAS 

AGRICOLI RUMO 

PRESENELLA 

VAL DI SOLE 

PUZZONE DI MOENA 

SPRESSA DELLE GIUDICARIE DOP 

CASOLÈT 

WHERE TO BUY: 

Via Quirino Bezzi 1 

38020 Mezzana - TN 

Tel. +39 0463 757282 


COMPRENSORIALE 

PRIMIERO 

Via Roma 179 

38050 Mezzano - TN 

Tel. +39 0439 62941 


PREDAZZO E MOENA 

Via Fiamme Gialle 34 

38037 Predazzo - TN 

Tel. +39 0462 501287 


MONTE OZOLO REVÒ 

Via dei Maurini Bassi 2 

38028 Revò - TN 

Tel. +39 0463 432232 


ROMENO 

Via alla Piena 1 

38010 Romeno - TN 

Tel. +39 0463 875177 


SABBIONARA 

Via Vignola 25 

38063 Sabbionara d’Avio - TN 

Tel. +39 0464 684262 

Via Nazionale 12 

38027 Terzolas - TN 

Tel. +39 0463 901431 

CASEIFICIO 

PRODUTTORI LATTE 

TRENTO E BORGO S.C.A.R.L. 

Via Campotrentino 9 

38100 Trento 

Tel. +39 0461 820722 


TOVEL 

Via Maestrelli 122 

38019 Tuenno - TN 

Tel. +39 0463 450320 


VAL DI FIEMME - CAVALESE 


Loc. Bivio 

38033 Carano - TN 

Tel. +39 0462 340284 


DI FONDO 

Via Santa Lucia 6 

38013 Fondo - TN 

Tel. +39 0463 831294 



Via Pesenti 2 

38060 Villalagarina - TN 

Tel. +39 0464 413513 

Via Mocenigo 1 

38020 Rumo - TN 

Tel. +39 0463 530176 



Via Pineta 1 

38086 Giustino - TN 

Tel. +39 0465 501116 

CONSORZIO PRODUTTORI 

LATTE TRENTO E BORGO 

Corso Vicenza 64 

38051 Borgo Valsugana - TN 

Tel. +39 0461 753402

THE CURED MEATS 

In the past the diet of the peasants was 

deficient and lacked variety. Sausage meat 

was the only source of protein and animals fats. 

Sausages also satisfied the need to preserve 

meat for long periods. This is why every house 

in Trentino had a cellar or pantry, where the 

sausages could be left to mature, or a room 

where the meat could be smoked. 

CIUÌGA DEL BANALE 

This fresh sausage of mixed pork, beef and 

turnip is produced in the area of Banale from 

autumn to March. This product, a protected 

Slow Food, tells a story of hard times when 

families were extremely poor and they mixed 

the remains of meat with turnips to survive. 

MORTANDELA DELLA VAL DI NON 

This is homemade: pork meat is rolled into 

balls by hand and placed on wooden boards 

sprinkled with buckwheat flour. Then it is left 

to mature for two or three days before being 

cooked and eaten. The Val di Non mortandela 

can also be eaten raw after a maturing period 

of at least one month. This protected Slow Food 

is usually accompanied by polenta or boiled 

vegetables. 

INFO: 

CONSORZIO PRODUTTORI TRENTINI 

DI SALUMI 


38100 Trento 

Tel. +39 0461 420300 

info@trentinosalumi.it 

www.trentinosalumi.it 

PRODUCERS OF PROTECTED SLOW FOOD 

SAUSAGE MEATS: 

FAMIGLIA COOPERATIVA 

BRENTA E PAGANELLA 

S.C.A.R.L. 

Fraz. Berghi 46 

38078 S. Lorenzo in Banale - TN 

Tel. +39 0465 734670 

- 734024 

FLAIM CARLO 

Via C. A. Martini 79 

38028 Revò - TN 

Tel. +39 0463 431024 

FONTANARI ALDO 

DI PINTARELLI MARIA 

AGNESE & C. S.A.S. 

Loc. Pintarei 31 

38050 S.Orsola Terme - TN 

Tel. +39 0461 551123 

SALUMIFICIO SCRINZI 

Viale dei Tigli 5 

38060 Loc. Santa Lucia 

Nogaredo - TN 

Tel. +39 0464 412066 

ABRAM FRANCO & C. S.N.C. 

Via G. Mazzini 3 

38010 Sarnonico - TN 

Tel. +39 0463 831268 

MACELLERIA CORRÁ 

SMARANO DI CORRÁ PIO 

E LUCA S.A.S. 

Via O. Brentari 12 

38010 Smarano - TN 

Tel. +39 0463 536160 

TARTER SERGIO 

Via Lambin 14 

38010 Andalo - TN 

Tel. +39 0461 585862 

LUCANICA TRENTINA 

BELLI GILBERTO E 

GIANPAOLO S.N.C. 

CIUÌGA DEL BANALE 

Piazza Centro 145 

LUCANICA TRENTINA 

CARNE SALADA DEL TRENTINO 

BERTAGNOLLI CARNI DI 

38070 Sopramonte - TN 

“Carne salada” is the dialect name for 

BERTAGNOLLI ANDREA & 

Tel. +39 0461 866040 

The seasoned lucanica, a protected Slow 

C. S.N.C. 

corned meat and is one of the great Trentino 

Food, has several recipes according to the 

Via Principale 41 

MASSIMO CIS 

12 specialities. Originally from Basso Sarca, today 

38013 Tret - TN 

geographical area in which it is made, all 

Via XXI Luglio 8 

13 

it is produced throughout Trentino. The meat is 

Tel. +39 0463 880127 

recognised as typical. Eaten principally with 

38060 Bezzecca - TN 

left for 20 to 25 days in a brine of coarse salt, 

Tel. +39 0464 591023 

polenta and potato cakes, it is made with fresh 

CARNI E SALUMI MARCHIORI 

bay leaves, black peppercorns, juniper berries, 

DI MARCHIORI MARIO & C. 

MORTANDELA DELLA VAL DI NON 

pork, salt, freshly ground black pepper and 

CORRÀ ANGELO 

garlic and rosemary. The meat is lean, ruby red 

S.N.C. 

crushed garlic and is hung to mature from forty 

& C. S.N.C. 

Loc. Fanch 8 

in colour and pleasantly aromatic. It is usually 

Piazza Cigni 6 

days to three months. 

38013 Fondo - TN 

eaten raw or cooked and served with beans. 

38010 Coredo - TN Tel. +39 0463 831119- 

Tel. +39 0463 536129 831639 

CARNE SALADA DEL TRENTINO

TROUT AND CHAR 

Owing to the particular quality of its water 

Trentino is a symbol of Italian trout breeding, 

which began to spread in the second half of 

the nineteenth century. 

Here the fish is bred in the clean and well 

oxygenated waters of the springs that flow 

from the dolomite glaciers, in an ideal habitat 

that ensures quality and genuineness. In these 

fresh waters the trout take between eighteen 

and twenty-four months to grow to the best 

size; a slow growth that helps to improve its 

organoleptic properties. 

14 Strict observation of the regulations disciplining 

15 

breeding and the adoption of a controlled 

feeding policy ensures the superior quality of 

our trout and mountain char. The use of shrimp 

flour and flour obtained from yeast produces a 

natural salmon colour. 

RAINBOW TROUT 

Trout, renowned for its lean and delicate flesh, 

rich in noble proteins and mineral salts and 

easily digestible, is considered a precious 

food in a balanced dietetic regime. It is much 

appreciated for the production of Omega 3, 

which is particularly indicated in the prevention 

of cardiovascular ailments, and for its very low 

cholesterol content. 

Traditional fresh products include whole cleaned 

trout, fillets ready to cook in breadcrumbs, or 

raw, smoked and pickled fillets and fishcakes. 

Fish hamburgers are particularly appreciated 

by children. 

CHAR 

Similar in appearance to trout, the char is 

recognised by its brighter colouring and 

numerous red spots on its sides, its long 

slender body and more delicate taste, which 

makes it popular for great occasions. 

Historical sources state that it was appreciated 

by Cardinal Madruzzo during the Council of 

Trent and in Austro-Hungarian times by Franz 

Joseph, who enjoyed eating it when hunting in 

Trentino. To satisfy this partiality of the emperor, 

the char was introduced into many alpine 

lakes. 

CHAR 

TROUT 

INFO: 

ASTRO 

ASSOCIAZIONE 

TROTICOLTORI TRENTINI 

S.C.A. 

Via G. Galilei 43 

Zona Industriale 


Tel. +39 0461 242525 

www.troteastro.it 

info@troteastro.it

OLIVE OIL OF GARDA 

The olive groves that produce Trentino 

The ‘Nostrano di Storo’, a particular variety of 

Garda’s extra virgin olive oil consist of ancient 

maize from which the yellow flour of Storo is 

trees growing on the hillsides around Riva del 

obtained, is cultivated in Valle del Chiese. This 

Garda, Arco, Nago, Torbole, Tenno and Dro. 

is the best flour for making a true mountain 

The olives are harvested by hand and taken to 

polenta. The cob is long with coral red kernels 

the olive mill. The oil is extracted at a controlled 

and grains as shiny as glass. The polenta, a 

temperature (30 degrees) by mechanical 

traditionally very humble product, is today 

means only, so that the quality is conserved 

one of the specialities of the Trentino table. 

intact. The colour is golden and clear with 

It is generally accompanied by stews and 

greenish tints. On the palate the oil is delicately 

can be cooked in various ways. For instance 

fruity and strong, with aromas of almond and 

the ‘Carbonera’, a particularly tasty polenta, 

hay. The harmony is due to a perfect balance 

made with a local cheese called Spressa delle 

16 of sensations conveyed to the eye, touch, 

Giudicarie, mountain dairy butter and Trentino 

17 

smell and palate. Trentino Garda extra virgin 

olive oil is a fundamental component of a food 

regime that has proved to be a valid aid in the 

prevention of cardiovascular ailments. 

lucanica. 


AGRARIA RIVA DEL GARDA 

Via Lutti 10 

38066 Riva del Garda - TN 

Tel. +39 0464 552133 

info@agririva.it 

www.agririva.it 

FLOUR 


AGRI ’90 S.C.A.R.L. 

Via Regensburger 23/25 

38089 Storo - TN 

Tel. +39 0465 686614 

info@agri90.it 

www.agri90.it

18 processes are almost entirely mechanized. 

grapes cultivated here and recalls the fragrance 

19 

INFO: 

ASSOCIAZIONE PANIFICATORI 

Via Solteri 78 

38100 Trento 

Tel. +39 0461 880422 

BREAD 

The art of breadmaking, an activity that has 

existed for thousands of years, is so ingrained 

in our region that it is an integral part of the 

local culture and popular tradition. Bread, the 

staff of life in the collective imagination, is a 

product rich in flavour and fragrance that no 

one ever forgets. This food has altered in time 

and been adapted to the preferences and 

places in which it is produced and eaten. In 

our province the regulations for making bread 

are collected in the ancient statutes of Trento 

dating back to the year 1183. Nowadays baking 

However, fresh Trentino bread is still made by 

the expert hands, inevitably covered with flour, 

of the Trentino bakers. They are the people 

who proportion the ingredients that give the 

many kinds of fresh bread taste, consistency 

and crispness. They shape the bread piece 

by piece giving it that certain difference 

and particularity that can only derive from a 

traditional process. The work of the bakers is 

irreplaceable and today as in the past they 

continue to repeat the ritual actions of this art. 

WINES AND GRAPPAS 

The geographical configuration and climate of 

Trentino is ideal for the growth of many varieties 

of prized grapes. Among the white wines excel 

the Trento D.O.C. classic spumante method, 

the Trentino D.O.C. Müller Thurgau that thrives 

in the high hills and the Trentino D.O.C. Vino 

Santo obtained from dried Nosiola grapes. 

The red wines include the Trentino D.O.C. 

Marzemino, an indigenous wine of Vallagarina, 

and the Teroldego Rotaliano D.O.C., the prince 

of Trentino wines. 

Trentino Grappa is obtained from all the types of 

and flavour of the variety used. The particularly 

slow process of ‘bain-marie’ distillation 

produces the aromas and smoothness that 

turns it into an unimitable product guaranteed 

by the Tridente logo. 

TRENTO D.O.C. 

METODO CLASSICO

TRENTO D.O.C. METODO CLASSICO 

Trentino, with a production of over seven 

million bottles (out of a total 18 million) is the 

undisputable leader (40%) of the national 

production of the classic spumante method. 

The grape that is mostly used (98%) to produce 

spumante is the Chardonnay which is chiefly 

cultivated in Trentino. Other grapes used are 

Pinot Noir and Pinot Blanc. 

The production area lies between 200 and 700 

metres a.s.l. on hillsides of mainly calcareous 

soil, where the grapes ripen slowly, but maintain 

their acidity. The climate is characterised by wide 

ranges of temperature, favourable for wines, 

spumante, in 1990, became TRENTO D.O.C., 

the first controlled denomination of origin 

acquired in Italy for a classic spumante method, 

and second in the world after Champagne. 

TRENTINO D.O.C. NOSIOLA 

TRENTINO D.O.C. VINO SANTO 

Vino Santo, sweet, fragrant and captivating, 

is the perfect expression of the varietal 

characteristics of the Nosiola grapevine and 

the typically Mediterranean microclimate of 

the Valle dei Laghi. The mild, dry and constant 

ventilation of the so-called Ora del Garda wind 

20 

which give them an elegant and persistent 

bouquet. This is why, from a climatic point of 

refreshes the air and permits the grape to be 

transformed into the magical and prized Vino 

produces glycerol. The combined action of 

time, air and botrytis causes a weight loss of 30 

to 50% which means 100 kg of fresh grapes are 

needed to produce 15-18 litres of Vino Santo. 

A few days after the grapes have been pressed 

the must is decanted and poured into small 

oak barrels where the natural fermentation 

begins, caused by the high concentration of 

21 

view, Trentino is excellent for the cultivation of Santo, the “passito of passitos”. 

sugars, and proceeds very slowly for at least 

grapes for making spumante. 

Nosiola is an indigenous vine of Trentino. The 

three years. The wine is then aged in wood for 

Apart from the high quality of grapes, the Trento skin of the grape is yellow with green tints and it 

6-8 years and during this time it acquires the 

D.O.C. classic method depends upon the is very firm. To make the Vino Santo the Nosiola 

typical deep golden yellow colour, sometimes 

seriousness of the production process, which grape must be completely ripe. The grapes 

tending to amber, always lively and brilliant. 

scrupulously follows the strict principles of a are usually picked in the first week of October 

The Trentino D.O.C. Vino Santo smells of honey, 

second fermentation in the bottle to guarantee a and the healthy dry bunches with well spaced 

figs, sultanas, exotic fruit, bread crusts and, 

product of high standard. Its quality is controlled grapes are selected and laid on wooden racks 

sometimes of vanilla. Its taste is sweet, fresh, 

by the Trento D.O.C. Classic Method Institute in an open room at the top of the house to 

balanced and harmonious. 

that establishes precise production regulations. ensure the best ventilation. The grapes are left 

What is today a consolidated reality began with to dry gradually for five or six months, more or 

Giulio Ferrari who, as a student of the Agrarian less until the Holy Week. During this period a 

Institute, conceived a passion for the production fungus called botrytis penetrates the internal 

of ‘bubbles’. From then on many others in layers of the grape causing dessication, which 

Trentino continued along the same road until this favours the concentration of the sugars and

TRENTINO D.O.C. MÜLLER THURGAU 

This fragrant white wine is named from the 

researcher Hermann Müller Thurgau who, a 

century ago, experimented a cross between 

Riesling and Chasselas and produced a vine 

that has found its ideal habitat in the Trentino 

valleys, especially in Valle di Cembra, where 

it is cultivated on the spectacular terraces 

clinging to the steep slopes. 

The Müller Thurgau has not only managed to 

thrive in Trentino, despite the severe climate and 

rugged landscape, but it has also developed 

its main characteristics, absorbing aromas and 

perfumes reminiscent of wild berry fruits and 

TRENTINO D.O.C. MARZEMINO 

Owing to its excellent quality the Marzemino 

grape occupies a prominent place in the 

panorama of Trentino wine producing. The 

origins of the vine is lost in the mists of time: 

some say it derives from a plant that gave the 

ancients nutriment and refreshment. Others 

call it “vitis veneto longobardica” presuming 

it was known and cultivated by the Veneto 

Longobard people. 

Actually the most credited hypothesis is that the 

vine came from Marzimin, a village in Carinthia, 

and from there spread to the Veneto regions. 

It seems that in the 15th century, when, at the 

22 

acacia. 

It grows well in the highest terraced vineyards 

of Trentino, up to an altitude of 700 metres, but 

the best results are obtained in Valle di Cembra. 

The right side of this valley features a myriad 

of terraces supported by walls of porphyry, a 

typical stone of Valle di Cembra, where man 

in centuries of hard and persevering work has 

height of its political and military splendour, the 

Republic of Venice dominated the Vallagarina, 

the Trentino soldiers serving the banner of St. 

Mark, brought home the Marzemino, which they 

had discovered and enjoyed in distant lands. 

After that Marzemino rapidly made a name for 

itself as a great wine, also outside the small 

area of production. The librettist Da Ponte, to 

described as an indigenous wine of Trentino 

and especially of Vallagarina, the area of Rovereto 

and surroundings. 

The vine grows particularly well in the Superior 

Denomination sub-zones of Isera and Ziresi. 

The sub-zone of Isera is on the right of the 

river Adige, where the soil is derived from the 

weathering of tufa and basaltic rocks, and 

where, according to scientific studies, the 

manganese gives the wine a very distinctive 

and pleasant fragrance. 

The sub-zone of Ziresi lies between Calliano 

and Volano, beyond the old bed of the river 

Adige, where the favourable combination of 

soil and environment has allowed this Trentino 

variety to thrive. 

The distinctive features of this wine are its dark 

ruby red colour and persistent floral fragrance 

and aroma of wild berry fruits. The unique 

and diverse flavour of the inviting purplish-blue 

Marzemino goes well with a wide range of tasty 

dishes. 

23 

managed to cultivate the grapevine. 

please Mozart who stayed in Vallagarina, wrote 

The wine has an intense and aromatic bouquet, the words “Pour the wine, the excellent Marze- 

a straw yellow colour with greenish tinges and mino!”, that Don Giovanni sings in the opera of 

a unique flavour. It is ideal as an aperitif and the same name. 

the perfect complement to typical mountain This variety is so well acclimatized to the Val- 

and seafood dishes. 

lagarina terrains - where it assumes particular 

physiological and organoleptic characteristics 

- that when it is planted outside the area it loses 

some of its value. This is why Marzemino is

TRENTINO D.O.C. 

MÜLLER THURGAU 

TEROLDEGO ROTALIANO D.O.C. 

24 25 

TRENTINO D.O.C. MARZEMINO 

TRENTINO D.O.C. NOSIOLA 

TRENTINO D.O.C. VINO SANTO 

GRAPPA

TEROLDEGO ROTALIANO D.O.C. 

In the field of Trentino oenology the red Teroldego 

wine has always had pride of place. The 

wine is famed for its particular organoleptic 

characteristics that make it the ‘prince of wines’ 

of Trentino. 

Teroldego Rotaliano was first mentioned in 

the literature towards the mid-16th century in 

a disquisition on wine by Michelangelo Mariani, 

the historian of the Council of Trent, who, in 

his book on Trento, “with the Holy Council and 

other Notables”, describes the Teroldego wines 

as “mute wines that make you speak”. 

Tradition and careful cultivation and winemaking 

26 

over the centuries have established the 

undisputable quality of this wine that, in 1971, 

interrupted only by the course of the river Noce. 

When young the wine has a delicate perfume 

and an unmistakable fruity fragrance of 

raspberries. As it ages the bouquet becomes 

more ethereal and more aromatic. 

Dark ruby red in colour, at times tending to 

purplish-blue, it has a full and continuous finish 

with balanced tannins on the palate. The taste 

is dry, intense and full-bodied. 

When young it goes well with cheese soufflé and 

in between dishes. When aged it is excellent 

with roasted red meat, game and seasoned 

cheese. If the wine is young it is served at a 

temperature of 16-18°C, when aged at 18- 

20°C. 

TRENTINO GRAPPA 

Closely connected with the wine-making sector 

is the production of Trentino Grappa, an ancient 

Trentino tradition. The strong point of this distillate 

of marcs is the high quality obtained by a careful 

selection of the raw material and subsequent 

excellent conservation, the use of a particular 

distillation system - the ‘Tullio Zadra’ bain-marie 

discontinuous method - and last but not least, the 

technical experience of the distillers. In 2004 over 

180 thousand quintals of marcs were distilled in 

Trentino, which produced more than two and a half 

27 

acquired the “Teroldego Rotaliano” Controlled 

million 0.70 litre bottles with an alcohol content of 

Denomination of Origin, the first D.O.C. in 

43%. The distillers are represented by the Trentino 

Trentino. 

Grappa Institute of Protection, which groups 

Teroldego has always been cultivated in the 

together the principle producers. 

Campo Rotaliano area with excellent results 

The origin and quality of Trentino Grappa is 

that have made it famous. Here the vine has 

guaranteed and easily recognizable by the mark 

found a favourable environment thanks to the 

particular composition of the gravelly alluvial 

INFO: 

of the Institute of Protection and the Trident logo on 

the collar of the bottle. These ensure the consumer 

plain. 

Teroldego Rotaliano D.O.C. is produced in a 

large flat area between the municipalities of 

Mezzolombardo, Mezzocorona and Grumo di 

CONSORZIO VINI 

DEL TRENTINO 

Via Segantini, 23 

ISTITUTO TUTELA 

GRAPPA 

DEL TRENTINO 

that a number of controls established by the 

producers, members of the Institute, have been 

carried out and the Grappa has been produced 

with Trentino marcs and checked from a chemical 

San Michele all’Adige, sheltered northwards 

38100 Trento 

Via Manci, 5 

and organoleptic point of view. This strict practice, 

by a formidable mountain at the foot of which 

Tel. +39 0461 984536 38100 Trento 

the only one in Italy, guarantees the qualitative 

the geometric succession of vineyards fan out, 

www.vinideltrentino.com Tel. +39 0461 235378 

standard fixed by the production regulations.

WINE CELLARS AND DISTILLERIES: 

ABATE NERO 

Sponda Trentina 45 

ARNOLDI DIST. 

Via Trento 119 

BARONI A PRATO 

AZ. AGR. 

BETTA LUIGINO 

AZ. AGR. 

BRESCIANI ERNESTO 

DIST. 

CANTINA DI ALDENO 

Via Roma 76 

CANTINA DI TOBLINO 

Via Ponte Oliveti 1 

CANTINA SOCIALE 

DI ALA 

38014 Gardolo - TN 38023 Cles - TN 

Fraz. Piazzo 44 

Via IV Novembre 54 

Loc. Fontanelle 


38070 Sarche - TN 

Viale Bolzano 10 

Tel. +39 0461 246566 Tel. +39 0463 422930 38047 Segonzano - TN 38016 Mezzocorona - TN 

38060 Tenno - TN 

Tel. +39 0461 842511 Tel. +39 0461 564168 38061 Ala - TN 

Fax +39 0461 247819 Fax +39 0463 429284 Tel. +39 0461 686241 Tel. +39 0461 603051 

Tel. +39 0464 521701 Fax +39 0461 842655 Fax +39 0461 561026 Tel. +39 0464 671168 

spumante@abatenero.it info@arnoldigrappe.com Fax +39 0461 686241 

Fax +39 0464 521701 info@cantina-aldeno.it info@toblino.it 

Fax +39 0464 671169 

ACCADEMIA DEL VINO 

CADELAGHET AZ. VIN. 

Via Roma 13 

BAILONI DIST. 

Via Crucis 5 

38049 Vigolo Vattaro - TN 

paoloaprato@inwind.it 

BATTISTI LUIGI 

AZ. AGR. 

BOLOGNANI AZ. VIN. 

Via Stazione 19 


Tel. +39 0461 246354 

BRUGNARA 

AZ. AGR. 

Loc. Sponda Trentina 71 

CANTINA DI NOMI 

Via Roma 1 

38060 Nomi - TN 

CANTINA LE MERIDIANE 

Via E. Fermi 17 

38100 Trento 

cantala@tin.it 

CANTINA SOCIALE 

ROVERÈ DELLA LUNA 

38045 Civezzano - TN Tel. +39 0461 848861 Via Roma 5 

Fax +39 0461 246240 

38014 Gardolo - TN Tel. +39 0464 834195 Tel. +39 0461 920186 Via IV Novembre 9 

Tel. +39 0461 859045 Fax +39 0461 848861 38060 Besenello - TN dibolog@tin.it 

Tel. +39 0461 242162 Fax +39 0464 835322 Fax +39 0461 911226 38030 Roverè della 

Fax +39 0461 858520 

Tel. +39 0464 834339 

Fax +39 0461 242162 info@cantinanomi.it lemeridiane@tin.it 

Luna - TN 

28 

info@accademiadelvino.it 

AGRARIA 

RIVA DEL GARDA 

Via Luti 10 

38066 Riva el Garda - TN 

BAILONI GIOVANNI 

AZ. VIN. 

Via delle Masere 7A 

38040 Ravina - TN 

Tel. +39 0461 911842 

Fax +39 0461 931081 

BATTISTOTTI RICCARDO 

AZ. VIN. 

Via III Novembre 21 

38060 Nomi - TN 

Tel. +39 0464 834145 

BONGIOVANNI AZ. AGR. 

Via S. Antonio 28 

38063 Fraz. Sabbionara 

d’Avio - TN 

Tel. +39 0464 684388 

Fax +39 0464 684063 

az.brugnara.ca@virgilio.it 

CADEVITA DIST. 

Viale Europa 9 


Tel. +39 0461 841009 

CANTINA D’ISERA 

Via al Ponte 1 

38060 Isera - TN 

Tel. +39 0464 433795 

Fax +39 0464 439529 

CANTINA MORI 

COLLI ZUGNA 

Via del Garda 35 

38065 Mori - TN 

Tel. +39 0464 918154 

Tel. +39 0461 658530 

Fax +39 0461 659065 

cs.rovere@tin.it 

CANTINE MONFORT 

S.R.L. 

29 

Tel. +39 0464 552133 

Fax +39 0464 560904 

info@agririva.it 

ANGELI DIST. 

Via Capitelli 11 

38074 Dro - TN 

Tel. +39 0464 504310 

Fax +39 0464 543213 

ARMANI A. 

AZ. VIN. 

Via Verdi 8 

38061 Chizzola di Ala - TN 

Tel. +39 0464 696098 

Fax +39 0464 698528 

info@albinoarmani.com 

bailoni@tecnotn.it 

BALTER AZ. AGR. 

Via Vallunga II 24 

38068 Rovereto - TN 

Tel. +39 0464 430101 

Fax +39 0464 401689 

balter.nicola@virgilio.it 

BARONE DE CLES 

AZ. AGR. 

Via Mazzini 18 

38017 Mezzolombardo - TN 

Tel. +39 0461 601081 

Fax +39 0461 601081 

baronedecles@tin.it 

Fax +39 0464 830528 

mail@battistotti.com 

BELLAVEDER 

AZ. AGR. 

Maso Belvedere 

38010 Faedo - TN 

Tel. +39 0461 650171 

Fax +39 0461 232427 

info@bellaveder.it 

BERTAGNOLLI G. DIST. 

Via del Teroldego 11-13 


Tel. +39 0461 603800 

Fax +39 0461 605580 

info@bertagnolli.it 

lorenzo@aziendaagricola 

bongiovanni.com 

BORGO DEI POSSERI 

AZ. AGR. 

Loc. Pozzo Basso 

38061 Ala - TN 

Tel. +39 0464 671899 

Fax +39 0464 671899 

info@borgodeiposseri.com 

BORONI GIOVANNI DIST. 

Fraz. Borzago 13 A 

36088 Spiazzo Rendena - TN 

Tel. +39 0465 801521 

Fax +39 0465 801054 

info@distilleriagenziana.it 

Fax +39 0461 841466 

info@cappellettinovasalus.it 

CAMPO MASERI 

DI VILLA DE VARDA 

Via Rotaliana 27/A 


Tel. +39 0461 601486 

Fax +39 0461 602009 

info@campomaseri.com 

CAMPOSTRINI F.LLI 

AZ. VIN. 

Via al Ponte 6 

38063 Sabbionara d’Avio - TN 

Tel. +39 0464 684035 

Fax +39 0464 684887 

campovini@tin.it 

info@cantinaisera.it 

CANTINA LA VIS 

E VALLE DI CEMBRA 

Via del Carmine 7 


Tel. +39 0461 246325 

Fax +39 0461 240718 

cantina@la-vis.com 

CANTINA LA VIS 

E VALLE DI CEMBRA 

Viale IV Novembre 76 

38034 Cembra - TN 

Tel. +39 0461 680010 

Fax +39 0461 682177 

cantinacembra@ikonart.it 

Fax +39 0464 910922 

csmori@pop.ftcoop.it 

CANTINA ROTALIANA 

DI MEZZOLOMBARDO 

Via Trento 65 B 


Tel. +39 0461 601010 

Fax +39 0461 604323 

info@cantinarotaliana.it 

CANTINA ROTARI 

Via del Teroldego 1 


Tel. +39 0461 616399 

Fax +39 0461 605695 

info@mezzacorona.it 

Via Carlo Sette 21 


Tel. +39 0461 246353 

Fax +39 0461 241043 

info@casatamonfort.it 

CASA GIRELLI 

Viale Verona 182 

38100 Trento 

Tel. +39 0461 380800 

Fax +39 0461 380846 

export@girelli.it 

CASA TAIT 

Via Rotaliana 27 A 


Tel. +39 0461 606110 

Fax +39 0461 602009 

info@casatait.com

CASTEL NOARNA 

AZ. AGR. 

Via Castelnuovo 19 

38060 Noarna - TN 

Tel. +39 0464 435222 

Fax +39 0464 439644 

info@castelnoarna.com 

CAVIT 

Via del Ponte 31 


Tel. +39 0461 381711 

Fax +39 0461 912700 

cavit@cavit.it 

CESARINI SFORZA 

SPUMANTI 

Via Stella 9 


Tel. +39 0461 382200 

Fax +39 0461 382222 

info@cesarinisforza.com 

30 31 

CESCONI 

AZ. AGR. 

Via Marconi 39 

38015 Pressano - TN 

Tel. +39 0461 240355 

Fax +39 0461 243731 

cesconi@cr-surfing.net 

COLLINI RICCARDO 

AZ. VIN. 

Fraz. Mortaso 

Via Municipio 53 

38088 Spiazzo - TN 

Tel. +39 0465 801059 

Fax +39 0465 800389 

CONCILIO 

Zona Industriale 2 


Tel. +39 0464 411000 

Fax +39 0464 461310 

concilio@concilio.it 

CONTI 

BOSSI FEDRIGOTTI 

AZ. AGR. 

Via Unione 43 


Tel. +39 0464 439250 

Fax +39 0464 439631 

vinifedrigotti@fedrigotti.it 

CONTI WALLENBURG 

Via Bassano 3 

38040 Martignano - TN 

Tel. +39 045 913349 

Fax +39 045 8342456 

info@vinimontresor.it 

CRISTOFORETTI 

GIANBATTISTA 

AZ. AGR. 

Via Castelbarco 32 

38063 Sabbionara 

d’Avio - TN 

Tel. +39 0464 685056 

Fax +39 0464 685056 

vinicristoforetti@interfree.it 

DALLAVALLE DIST. 

Via Conti Arsio 1 

38028 Revò - TN 

Tel. +39 0463 432684 

Fax +39 0463 431821 

info@distilleriedallavalle.it 

DALPAS IVO DIST. 

Castelletto di Ton 4 

38010 Ton - TN 

Tel. +39 0461 602300 

DALZOCCHIO 

ELISABETTA 

AZ. AGR. 

Via Vallunga II 50 


Tel. +39 0464 423580 

Fax +39 0464 423575 

e.dalzocchio@tin.it 

DE TARCZAL AZ. AGR. 

Via G.B. Miori 4 

38060 Marano d’Isera - TN 

Tel. +39 0464 409134 

Fax +39 0464 409086 

info@detarczal.com 

DEVIGILI ELIO 

AZ. AGR. 

M.so Belvedere 


Tel. +39 0461 870233 

cantinadevigili@hotmail.com 

DISTILLERIE TRENTINE 

Loc. Pineta 9 


Tel. +39 0461 619255 

Fax +39 0461 619607 

info@distillerietrentine.it 

DOM PIER 

AZ. AGR. 

Via Indipendenza 1 

38030 Roverè della 

Luna - TN 

Tel. +39 0461 659037 

Fax +39 0461 659037 

DONATI MARCO AZ. AGR. 

Via C. Battisti 41 


Tel. +39 0461 604141 

Fax +39 0461 609308 

donatimarcovini@libero.it 

DORIGATI AZ. VIN. 

Via Dante 5 


Tel. +39 0461 605313 

Fax +39 0461 605830 

vini@dorigati.it 

ENDRIZZI 

Loc. Masetto 2 

38010 S. Michele a/A - TN 

Tel. +39 0461 650129 

Fax +39 0461 650043 

info@endrizzi.it 

ENDRIZZI ELIO AZ. AGR. 

Via Rotaliana 10 


Tel. +39 0461 605740 

Fax +39 0461 605740 

FAESI GIUSEPPE DIST. 

Loc. Vela 11 

38100 Trento 

Tel. +39 0461 827386 

Fax +39 0461 827386 

FEDRIZZI CIPRIANO 

AZ. AGR. 



Tel. +39 0461 602328 

Fax +39 0461 602328 

FEDRIZZI STEFANO DIST. 

Fraz. Toss 

38010 Toss di Ton - TN 

Tel. +39 0461 657826 

Fax +39 0461 657826 

distilleria.fedrizzi@tiscali.it 

FERRARI F.LLI LUNELLI 

Via del Ponte di Ravina, 15 

38040 Trento 

Tel. +39 0461 972311 

Fax +39 0461 913008 

info@ferrarispumante.it 

FONTANA GRAZIANO 

AZ. AGR. 

Via Case Sparse 9 


Tel. +39 0461 650400 

Fax +39 0461 662633 

FORADORI 

AZ. AGR. 

Via D. Chiesa 1 


Tel. +39 0461 601046 

Fax +39 0461 603447 

info@elisabettaforadori.com 

FRASNELLI - SARTORI 

AZ. AGR. 

Via Roma 111 


Tel. +39 0461 650413 

Fax +39 0461 650413 

frasnelli_sartori@virgilio.it 

FUGATTI GEMMO 

AZ. AGR. 

Via La Ca’ 17 

38060 Borghetto a/A - TN 

Tel. +39 0464 689008 

Fax +39 0464 682214 

teclafu@tin.it 

GAIERHOF AZ. VIN. 


38030 Roverè della 

Luna - TN 

Tel. +39 0461 658514 

Fax +39 0461 658587 

informazioni@gaierhof.com 

GIORI DISTILLATI 

TRENTINI 



Tel. +39 0464 411224 

Fax +39 0464 412024 

mail@gioridistillati.it 

GORGA RENZO 

AZ. AGR. 

Via del Parco 58 

38064 Folgaria - TN 

Tel. +39 0464 721161 

Fax +39 0464 723470 

info@vinigorga.com 

GRIGOLETTI BRUNO 

AZ. AGR. 

Via Garibaldi 12 

38060 Nomi - TN 

Tel. +39 0464 834215 

Fax +39 0464 834215 

info@grigoletti.com 

GRUPPO MEZZACORONA 



Tel. +39 0461 616399 

Fax +39 0461 605695 


ISTITUTO AGRARIO 

DI SAN MICHELE 

Via E. Mach 1 

38010 S. Michele a/A. - TN 

Tel. +39 0461 615252 

Fax +39 0461 615352 

cantina@ismaa.it 

LA CADALORA 

AZ. AGR. 

Loc. S. Margherita 

Via Trento 44 

38061 Ala - TN 

Tel. +39 0464 696443 

Fax +39 0464 696540 

lacadalora@vivacity.it 

LA CASA DEL 

PICCHIO VERDE 

Via Pinara 5 

38050 Povo - TN 

Tel. +39 0461 810071 

Fax +39 0461 810071 

elisa_baldessari@yahoo.it 

LA VIGNE 

AZ. AGR. 

Loc. La Vigne 1 


Tel. +39 0464 433182 

LE FONTANELLE 

AZ. AGR. 

Fraz. Cologna 

P.zza S. Zenone 3 B 


Tel. +39 0464 520388 

Fax +39 0464 520388 

lefontanelle1742@yahoo.it 

LETRARI AZ. AGR. 

Via Monte Baldo 13/15 


Tel. +39 0464 480200 

Fax +39 0464 401451 

info@letrari.it 

LONGARIVA AZ. AGR. 

Via R. Zandonai 6 


Tel. +39 0464 437200 

Fax +39 0464 487322 

info@longariva.it

LUNELLI MAURO 

AZ. AGR. 

MARZADRO DIST. 

Via per Brancolino 10 

MASO FURLI 

AZ. AGR. 

MASO SALENGO AZ. AGR. 

Via Zucchelli 5 

MOLINO DEI LESSI 

AZ. AGR. 

PAOLAZZI DISTILLATI 

Via Rododendri 2 

PELZ & PIFFER 

AZ. AGR. 

POJER & SANDRI 

AZ. AGR. 


38040 Trento 

Tel. +39 0461 972311 

Fax +39 0461 913008 


MADONNA DELLE 

VITTORIE AZ. AGR. 

Via Linfano 81 

38060 Nogaredo (TN) 

Tel. +39 0464 304555 

Fax +39 0464 304556 

info@marzadro.it 

MASO AI DOSSI 

AZ. AGR. 

Loc. ai Dossi 8 

38060 Cimone - TN 

Via Furli 32 


Tel. +39 0461 240667 

Fax +39 0461 240667 

masofurli@libero.it 

MASO MARTIS 

AZ. AGR. 

Via dell’Albera 52 


Tel. +39 0464 410455 

Fax +39 0464 498364 

masosalengo@interfree.it 

MASO SPERON D’ ORO 

AZ. AGR. 

Loc. Gazzi 24 

38060 Marco di Rovereto - TN 

Maso Rosabel 5 


Tel. +39 0461 870275 

Fax +39 0461 870275 

enzoce@tin.it 

MOSER 

DIEGO & FRANCESCO 

AZ. AGR. 

38033 Cavalese - TN 

Tel. +39 0462 230344 

Fax +39 0462 230776 

info@paolazzi.com 

PAOLAZZI VITTORIO DIST. 

Via Vich 29 

38030 Faver - TN 

Tel. +39 0461 683024 



Tel. +39 0461 683051 

Fax +39 0461 683051 

pelz.piffer@cr-surfing.net 

PEZZI FABIO DIST. 

P.zza S. Barbara 6 

38010 Campodenno - TN 

Loc. Molini 6 


Tel. +39 0461 650342 

Fax +39 0461 651100 

info@pojeresandri.it 

POLI CASIMIRO 

AZ. AGR. E DIST. 

Fraz. S. Massenza 53 

38062 Arco - TN 

Tel. +39 0464 505432 

Fax +39 0464 505542 

cantina@madonnadellevittorie.it 

MARCHESA PALLAVICINO 

Via G. Fiorini 19/1 

Tel. +39 0461 842781 

Fax +39 0461 842781 

masoaidossi@interfree.it 

MASO BASTIE 

AZ. AGR. 

Loc. Bastie 1 

38040 Martignano - TN 

Tel. +39 0461 821057 

Fax +39 0461 820394 

info@masomartis.it 

MASO MICHEI 

Loc. Michei 1 

Tel. +39 0464 943189 

Fax +39 0464 943140 

info@masosperondoro.it 

MASO TRAPP AZ. AGR. 

Via Castel Beseno 8 

38060 Besenello - TN 

P.zza Soni 2 

38030 Palù di Giovo - TN 

Tel. +39 0461 684140 

Fax +39 0461 684140 

moserwine@katamail.com 

NAILAM AZ. AGR. 

Fax +39 0461 683024 

PEDROTTI ANTONIO 

AZ. AGR. 

Loc. Isole 5 

38074 Dro - TN 

Tel. +39 0464 507106 

Tel. +39 0461 655100 

Fax +39 0461 645312 

distilleriapezzi@virgilio.it 

PILZER DIST. 

Via Portegnago 5 

38030 Faver - TN 

38070 Vezzano - TN 

Tel. +39 0461 864140 

Fax +39 0461 340724 

bernardino.poli@inwind.it 

POLI FRANCESCO 


32 


Tel. +39 0461 603303 

Fax +39 0461 504161 

pallavicino.trentodoc@tin.it 

MARCHESE CARLO 

GUERRIERI GONZAGA 

AZ. AGR. 

Loc. San Leonardo 

38060 Borghetto a/A - TN 

Tel. +39 0464 689004 

Fax +39 0464 682200 

info@sanleonardo.it 

MARTINELLI ALBINO 

AZ. AGR. 

Via Verdi 6 

38061 Chizzola di Ala - TN 

Tel. +39 0464 696116 


Tel. +39 0464 412747 

Fax +39 0464 412747 

masobastie@tin.it 

MASO BERGAMINI 

AZ. AGR. 

Loc. Bergamini 3 

38050 Cognola - TN 

Tel. +39 0461 983079 

Fax +39 0461 983079 

masobergamini@tin.it 

MASO CANTANGHEL 

AZ. AGR. 

Via Madonnina 33 

38045 Civezzano - TN 

Tel. +39 0461 859050 

Fax +39 0461 857438 

38061 Ronchi di Ala - TN 

Tel. +39 0464 672213 

info@masomichei.com 

MASO POLI AZ. AGR. 

Strada del Vino 33 


Tel. +39 0461 871519 

Fax +39 0461 658587 

info@masopoli.it 

MASO ROVERI AZ. AGR. 

Via Masi 23 

38063 Avio - TN 

Tel. +39 0464 684395 

Fax +39 0464 687822 

Tel. +39 0464 834079 

Fax +39 0464 834079 

masotrapp@graffiti2000.com 

METIUS 

Via Romana 8 


Tel. +39 0461 605313 

Fax +39 0461 605830 

spumante@methius.it 

MICHELINI WALTER 

AZ. AGR. 

Via Monte Pipel 26 


Tel. +39 0464 431135 

Loc. La Vigne 


Tel. +39 0464 433182 

Fax +39 0461 913605 

carmen.colo@inwind.it 

NICOLODI ALFIO AZ. VIN. 

Via Carraia 22 


Tel. +39 0461 683020 

Fax +39 0461 683020 

NOSIO 



Tel. +39 0461 603906 

Fax +39 0461 603577 


Fax +39 0464 547295 

PEDROTTI GINO 

AZ. AGR. 

Via Cavedine 7 

38073 Cavedine - TN 

Tel. +39 0461 564123 

Fax +39 0461 561044 

info@ginopedrotti.it 

PEDROTTIVINI 

Via del Lavoro 7 

38060 Nomi - TN 

Tel. +39 0464 835085 

Fax +39 0464 834160 

pevino@tin.it 

Tel. +39 0461 683326 

Fax +39 0461 680689 

info@pilzer.it 

PISONI AZ. AGR. 

Fraz. Pergolese 

Via San Siro 7 B 

38070 Pergolese - TN 

Tel. +39 0461 563216 

Fax +39 0461 561528 

info@pisoni.net 

PISONI DIST. 

Fraz. Pergolese 

Via S. Siro 7 A 

38070 Pergolese - TN 

Tel. +39 0461 564106 

Fax +39 0461 563163 

grapes@tin.it 

Loc. S. Massenza 36 


Tel. +39 0461 864102 

Fax +39 0461 340090 

francescopoli@francescopoli.it 

POLI GIOVANNI 




Tel. +39 0461 864119 

Fax +39 0461 340773 

a.stella.g@virgilio.it 

POLI GIULIO 

AZ. AGR. 



Tel. +39 0461 864149 

33 

Fax +39 0464 696116 info@masocantanghel.com 

Fax +39 0461 340535 

albino.martinelli@tin.it 

distpoli@tin.it

POLI MAURO DIST. 



RISERVA DELL’ELMO 

SARACINI DIST. 

Via Dallafior 36 

SEBASTIANI ENRICO 

DIST. 

Via Clementi 31 

SIMONI AZ. AGR. 

P.zza degli Alpini 13 

38030 Palù di Giovo - TN 

TERRAZZE DELLA LUNA 

Via del Ponte 31 


VIGNAIOLO 

FANTI GIUSEPPE 

AZ. AGR. 

VILLA PICCOLA AZ. AGR. 

Loc. Villa Piccola 


ZANOTELLI ELIO 

AZ. AGR. 


Tel. +39 0461 864149 38050 Povo - TN 


Tel. +39 0461 684381 

Tel. +39 0461 380411 P.zza Croce 3 

Tel. +39 0461 650420 38034 Cembra - TN 

Fax +39 0461 340535 Tel. +39 0461 810144 Tel. +39 0461 246547 Fax +39 0461 684381 

Fax +39 0461 912700 38015 Pressano - TN Fax +39 0461 650420 Tel. +39 0461 683131 

distpoli@tin.it 

Fax +39 0461 810144 Fax +39 0461 246464 agritur.simoni@virgilio.it 

cavit@cavit.it 

Tel. +39 0461 240809 

Fax +39 0461 683131 

34 

POLI VALERIO 

AZ. AGR. 

Fraz. S. Massenza 37/1 


Tel. +39 0461 864116 

Fax +39 0461 864116 

info@valeriopoli.it 

PRAVIS 

AZ. AGR. 

Via Lagolo 

38076 Lasino - TN 

Tel. +39 0461 564305 

Fax +39 0461 564565 

info@pravis.it 

REDONDEL 

AZ. AGR. 

Via Roma 28 


Tel. +39 0461 601618 

Fax +39 0461 601618 

info@redondel.it 

REVÍ AZ. VIN. 

Via Florida 10 


Tel. +39 0461 842557 

Fax +39 0461 842162 

info@revispumanti.com 

info@grappesaracini.it 

RIZZI LUIGINO E CLAUDIO 

AZ. AGR. 

Via alla Cà 14 

38063 Avio - TN 

Tel. +39 0464 689057 

ROSI EUGENIO 

AZ. AGR. 

Via Tavernelle 3 B 


Tel. +39 0464 461375 

Fax +39 0464 461375 

tamaramar@virgilio.it 

SALIZZONI VALTER 

AZ. AGR. 

Via Valentini 31 

38060 Calliano - TN 

Tel. +39 0464 834087 

Fax +39 0464 834087 

salizzoni@virgilio.it 

SANDRI ARCANGELO 

AZ. AGR. 

Via Vaneggie 4 


Tel. +39 0461 650935 

Fax +39 0461 650935 

sand_arc@libero.it 

info@distilleriasebastiani.com 

SECCHI ALESSANDRO 

AZ. AGR. 

Loc. Coleri 10 

38060 Serravalle a/A - TN 

Tel. +39 0464 696647 

Fax +39 0464 696647 

info@secchivini.it 

SEGNANA F.LLI LUNELLI 

DIST. 


38040 Trento 

Tel. +39 0461 972311 

Fax +39 0461 913008 


SIMONCELLI ARMANDO 

AZ. AGR. 

Loc. Navicello 7 


Tel. +39 0464 432373 

Fax +39 0464 487371 

armando.simoncelli@ 

virgilio.it 

SIMONI CLAUDIO 

AZ. AGR. 

Loc. Lamar 42 

38014 Gardolo - TN 

Tel. +39 0461 990360 

Fax +39 0461 956586 

SPAGNOLLI ENRICO 

AZ. VIN. 

Via G.B. Rosina 4 A 


Tel. +39 0464 409054 

Fax +39 0464 409223 

info@vinispagnolli.it 

SPAGNOLLI GIUSEPPE 

AZ. AGR. 

Via Stretta 1 


Tel. +39 0461 842578 

TARTER DIST. 

Via Bolzano 14 

38015 Sorni di Lavis - TN 

Tel. +39 0461 870213 

Fax +39 0461 870213 

TORBOLI VINI 

Loc. Fontane 


Tel. +39 0464 500600 

Fax +39 0464 503221 

info@cantinenaturali.it 

TRANQUILLINI AMEDEO 

DIST. 

Loc Noreda 1 

38062 Arco - TN 

Tel. +39 0464 519220 

Fax +39 0464 519220 

tranquillini.amedeo@tin.it 

VALLAROM 

AZ. AGR. 

Via Masi 21 

38063 Avio - TN 

Tel. +39 0464 684297 

Fax +39 0464 687032 

info@vallarom.it 

VETTORAZZI DIST. 

Corso Centrale 11 

38056 Levico Terme - TN 

Tel. +39 0461 706321 

Fax +39 0461 70632 

info@grappavettorazzi.it 

Fax +39 0461 240809 

alessandro. 

fanti@katamail.com 

VIGNETI 

DELLE MERIDIANE 

Loc. Casteller 6 

38100 Trento 

Tel. +39 0464 419343 

Fax +39 0464 419343 

vigneti@vignetimeridiane.it 

VILÀR 

Via Catoni 57 

38060 Mattarello - TN 

Tel. +39 0461 946012 

Fax +39 0461 946012 

VILLA CORNIOLE 

Via al Grec’ 27 

38030 Verla di Giovo - TN 

Tel. +39 0461 684379 

Fax +39 0461 684379 

info@villacorniole.com 

VILLA DE VARDA 

Via Rotaliana 27 A 


Tel. +39 0461 601486 

Fax +39 0461 602009 

info@villadevarda.com 

VITICOLTORI IN AVIO 

Via Dante 14 

38063 Avio - TN 

Tel. +39 0464 684008 

Fax +39 0464 684921 

info@viticoltoriinavio.it 

VIVALLIS S.C.A. 

Via Valentini 37 

38060 Calliano - TN 

Tel. +39 0464 834113 

Fax +39 0464 835371 

info@vivallis.it 

VIVALLIS S.C.A. 

CANTINA IN NOGAREDO 

Via Brancolino 4 

38060 Nogaredo - TN 

Tel. +39 0464 412073 

Fax +39 0464 412105 

ZANINI LUIGI AZ. AGR. 

Via Roma 24 


Tel. +39 0461 601496 

Fax +39 0461 601496 

info@zaniniluigi.com 

aa.zanotelli@inwind.it 

ZENI DIST. 

Via Lungo Adige 2 

38010 Grumo 

S. Michele a/A - TN 

Tel. +39 0461 650456 

Fax +39 0461 650748 

robezen@tin.it 

ZENI GIORGIO 

AZ. AGR. 



Tel. +39 0461 650540 

Fax +39 0461 604451 

ZENI ROBERTO 

AZ. AGR. 

Via Stretta 2 

38010 Grumo 

S. Michele a/A - TN 

Tel. +39 0461 650456 

Fax +39 0461 650748 

robezen@tin.it 

ZUCCATTI DIST. 

Fraz. Ciago 


Tel. +39 0461 864091 

Fax +39 0461 340689 

distilleria.zuccatti@libero.it 

35

36 

OSTERIA TIPICA 

TRENTINA 

A friendly, pleasant and intriguing atmosphere. 

Local specialities, prepared with recipes of 

the past. Products, cultivated in the land and 

according to the traditions of Trentino, and the 

best local wines. 

You can find all this in every restaurant 

displaying the Osteria Tipica Trentina sign, a 

guarantee of a genuine, honest offer of quality. 

A challenge for the hoteliers, restaurateurs and 

Trentino producers who have joined forces to 

achieve a common goal. 

www.trentino.to/osteriatipica

libretto rid INGLESE.indd - Trentino Marketing SpA

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