MenuKona Brewing Co. - Kona Brewing Company

konabrewingco.com

MenuKona Brewing Co. - Kona Brewing Company

kauai oahu

molokai

Kona Brewing Co.

Koko Marina Pub

lanai

maui

hawaii

(the big island)

Kona Brewing Co.

Brewery & Pub

Menu

Kona Brewing Co.


pints of paradise

Since 1994, Kona Brewing Company has been committed to making handcrafted brews of

uncompromised quality. We invite you to visit our Brewery and Pubs whenever you are in Hawaii.

Enjoy the cool ocean spray of Big Wave

Golden Ale. Savor the delicate hop aroma

and sweet malt flavor of this pure sundrenched

ale. It’s Hawaii in your hand.

Hang loose with a refreshing Longboard

Lager. It’s a spirited beer with a light

sand-washed color. Thirst’s Up! It’s a

smooth crisp ride all the way in. Aloha!

Sit back and relax with the bold hop

flavor and bright copper glow of Fire

Rock Pale Ale. Go slow and enjoy the

flow of this Hawaiian-style brew.

aloha series beers on draft

Koko Brown Ale has a rich mahogany

color and smooth, roasty malt taste. Real

toasted coconut gives this specialty brew

a nutty, toffee flavor and aroma.

Brewed with tropical passion fruit and

generous amounts of wheat, this

unfiltered ale has a light smooth body,

citrus aroma, and a unique, fruity flavor.

Pipeline Porter is full bodied with a

rich, smooth dark-roasted malt flavor.

Premium hops and 100% Hawaiian Kona

coffee completes this limited Kona brew.

more Kona Brewing Co. beers on tap...

Duke's Blonde Ale

The lightest of our beers, Duke’s is pale straw in color, with a light,

crisp and refreshing flavor balanced by its subtle hop character.

Lavaman Red Ale

This full-bodied beer is deep red in color with a malty sweetness.

The subtle hint of chocolate malt flavor is balanced by a unique

blend of Pacific Northwest and European hop varieties.

Black Sand Porter

Smooth and dark with strong roasted and chocolate malt flavor

and aroma. The full malt flavor of this beer is complemented by

our distinctive blend of hops.

Castaway IPA

A full-bodied, traditional IPA that is bronze in color. It is “dry

hopped” (aged with whole hop flowers after fermentation)

for assertive hop flavor and aroma. The bitterness is balanced

by the malty body of the beer.

Hula Hefeweizen

Medium to full-bodied with a pronounced banana/herbal flavor

and aroma. This beer’s unique flavor profile is a result of the

special type of yeast strain used to brew the beer.

Ask about our seasonal Brews!

Glass (12 oz) 4.25 Pint (16 oz) 5.25 Sampler (Your choice of 4 brews - 5 oz glasses) 9

soft drinks

Gingerade * 4

Big Island ginger and organic lemon juice make this

a powerful and delicious beverage.

Gourmet Root Beer * 4

or Cream Soda *

Sparkling Mineral Water * 4

Soft Drinks 3

Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade,

Fanta Fruit Punch.

Milk or Juice * 4

Iced Tea 3

Fresh Brewed Kona Coffee Blend 3

* these soft drinks not eligible for free refills


Ask your server to help you pair

a Kona brew with your meal.

pupus

A perfect accompaniment to our fresh Ales and Lagers,

and a great way to start off a delicious meal.

Roasted Garlic 7

Served with toasted spent grain focaccia bread and

warmed creamy gorgonzola cheese.

Pawai Pepperoni Rolls 7

Our spent grain dough, rolled up with zesty pepperoni, whole

milk mozzarella and our house-made ranch dressing, cut

pupu-style! Served with marinara for dipping.

Mac Nut Pesto Cheese Bread 8

Fire Rock focaccia bread topped with homemade

macadamia nut pesto, roasted garlic and provolone.

Served with a side of marinara.

KBC’illa Po’okela 9

A Kona quesadilla made with mozzarella, cheddar cheese,

green chilies, jalapeños and kalua pork, served with homemade

salsa, then topped with diced tomatoes and green onions.

Sour cream upon request.

CheeseKBC’illa 6

Kawaihae Cajun Seared Ahi 14

Blackened, seared ahi served sashimi-style over a bed of

green papaya slaw with pickled ginger, wasabi and shoyu.

Hualalai Hummus 12

Served with spent grain flat bread, feta, cucumbers,

tomatoes, kalamata olives and pepperoncinis.

Tomato, Mozzarella & Basil 10

Local vine-ripened tomatoes, whole basil leaves and

fresh mozzarella cheese served with toasted spent grain

focaccia bread, olive oil and balsamic vinegar.

Garlic Twists 6

Homemade spent grain bread twists sprinkled with garlic

salt and parmesan cheese. Served with a side of marinara.

Chipotle Chicken Dip 11

Creamy and spicy join forces in this thirst-inducing pupu!

A blend of shredded chicken breast, sundried tomatoes, cream

cheese, chipotle & jalapeño peppers and smoked mozzarella.

Served with KBC’s herbed pita bread and tortilla chips.

Kona Crab Cakes 12

Fresh crispy crab cakes served on a bed of green papaya slaw

topped with our cajun aioli.

Keauhou Crab Dip 11

A rich blend of crab meat, cream cheese, mozzarella and

parmesan cheeses, roasted red peppers, a touch of fresh garlic

and a splash of Longboard Island Lager. Served with KBC’s

herbed pita bread.

Garlic Cheese Bread 7

Garlic aioli, provolone and parmesan cheeses toasted

and served with a side of marinara.

Chips and Salsa 7

White corn tortilla chips and Kona Brew’s homemade salsa.

Naalehu Nachos 12

White Corn tortilla chips layered with cheddar and mozzarella

cheeses, black beans, green chiles, tomatoes, black olives,

corn, jalapeños and a side of salsa. Sour cream upon request.

Add Spicy Ground Beef, Herb Chicken orKalua Pork 4

Pele’s Fire Wings 10

Fire Rock Pale Ale marinated wings, tossed in your choice of

spicy sauces and served with a side of KBC’s ranch dressing.

Choose from Spicy Teriyaki, Buffalo Hot Sauce or BBQ.

salads

To support the local economy and protect our environment, we use the finest

island produce and organically grown ingredients whenever possible.

Side/Dinner

Big Island Mixed Baby Greens 9 / 12

Local red, green and baby leaf lettuces, tomatoes, cucumbers,

sweet onions. Sprinkled with toasted macadamia nuts.

Choose from balsamic vinaigrette or homemeade ranch

dressing on the side.

Greek Salad 9 / 12

Created with cucumbers, kalamata olives, sweet onions,

pepperoncinis, tomatoes, and feta cheese atop crisp romaine.

Homemade balsamic vinaigrette on the side.

Strawberry Spinach Salad 9 / 12

Fresh baby spinach covered with strawberries, toasted macadamia

nuts, gorgonzola and sweet onions. Strawberry vinaigrette on the side.

Caesar Salad 8 / 11

Spicy and fresh, we start with locally grown romaine, toss

it in our zesty garlic caesar dressing and top with homemade

croutons and parmesan cheese.

Mauna Loa Spinach Salad 9 / 12

Fresh baby spinach, toasted macadamia nuts, chevre cheese,

tomatoes and sweet onions. Balsamic vinaigrette on the side.

Extras

Herb Chicken, Hot Caesar Chicken or Shrimp. 3/4

Fresh Catch of the Day.

MP*

Tofu 3

MP* = Market Price, please ask your server.

Side/Dinner


Ask your server for today’s Pizza

Slice and Side Salad special!

pizza

We hand toss our authentic spent grain crust and use only whole milk mozzarella.

Every pizza is finished with a sprinkle of Reggiano parmesan, oregano and basil.

Cheese 11 14 16

Our homemade sauce topped with whole milk mozzarella.

Pepperoni 12 15 18

A zesty classic.

Wild Mushroom 18 22 26

Garlic infused olive oil base, mozzarella and chevre, wild

mushrooms, roasted garlic, roasted red onions, roasted

red peppers.

Pahoehoe Spicy Chicken 16 20 24

Our house-made ranch dressing base, whole milk mozzarella,

tender chicken tossed in Frank’s RedHot sauce and sweet

onions. Topped with crumbled blue cheese and finished with a

drizzle of Frank’s RedHot sauce.

Kohala 18 22 26

Garlic infused olive oil base, mozzarella, gorgonzola, roasted

red peppers, fresh spinach, fresh garlic, parmesan sausage,

macadamia nuts.

Kona Garden 18 22 26

Tomato sauce, mozzarella, zucchini, tomatoes, roasted

garlic, mushrooms, roasted red onions, black olives.

Kulana Bacon Cheeseburger 18 22 26

Marinara sauce, whole milk mozzarella, Big Island Kulana

Farms ground beef, sweet onions, chopped bacon and cheddar

cheese. Topped with fresh shredded lettuce, diced tomatoes

and KBC “special sauce”.

Pele’s Own 18 22 26

Cajun tomato sauce, mozzarella, andouille sausage, shrimp,

roasted red peppers, roasted red onions, smoked mozzarella.

Ka´u Pesto 18 22 26

Our homemade macadamia nut pesto sauce, pesto chicken, sun

dried tomatoes, artichoke hearts, kalamata olives and mozzarella.

Honaunau 16 20 24

Tomato sauce, mozzarella & smoked mozzarella, parmesan

sausage, black olives, mushrooms, fresh garlic.

SML 10” MED 12” LRG 14” SML 10” MED 12” LRG 14”

Greek 16 20 24

Garlic infused olive oil base, fresh garlic, mozzarella,

kalamata olives, artichoke hearts, tomatoes, feta cheese.

Chicken Bacon Ranch 16 20 24

KBC’s zesty ranch dressing, mozzarella cheese, herb chicken,

bacon, sweet onions and diced tomato.

Puna Pie 16 20 24

Garlic infused olive oil base, mozzarella & smoked mozzarella,

gorgonzola, chevre, roasted garlic.

BBQ Chicken 16 20 24

Homemade Black Sand Porter BBQ sauce, mozzarella, cheddar,

tomatoes, BBQ chicken, roasted onions, roasted red peppers.

Pepperoni Ali’i 15 19 23

Tomato sauce, mozzarella & smoked mozzarella, pepperoni,

tomatoes, diced pepperoncini peppers.

Captain Cook 18 22 26

Tomato sauce, mozzarella, parmesan sausage, Canadian

bacon, pepperoni, tomatoes, mushrooms, black olives.

Hawaiian Lu’au 15 19 23

Tomato sauce, mozzarella, ricotta, Canadian bacon,

pineapple, roasted onions.

Paniolo 16 20 24

Homemade Fire Rock Pale Ale Salsa, mozzarella and cheddar

cheeses, ground beef, crushed tortilla chips, green bell

peppers and tomatoes. Topped with fresh romaine lettuce.

Jalapeños and sour cream available on request.

Thai Chicken or Shrimp 16 20 24

Spicy Thai peanut sauce with roasted red peppers,

mozzarella, green onions, sesame seeds, chili flakes.

Puako Pie 12 15 18

Garlic infused olive oil base, mozzarella fresh garlic, fresh

basil, tomatoes, parmesan.

Calzone - Add 3 to small pizza price

All of our pizzas are also available as a calzone. Filled with ricotta cheese, brushed with

garlic butter and sprinkled with parmesan. Allow 30 minutes for preparation.

Sauces

Tomato

Barbecue

Cajun Tomato

Mac Nut Pesto

Garlic & Olive Oil

Thai Peanut

Salsa

Cheese

Mozzarella

Fresh Mozzarella

Smoked Mozzarella

Cheddar

Chevre

Brew your own

Start with a cheese pizza made with spent grain crust and choice of sauce, then add...

Feta

Gorgonzola

Ricotta

Parmesan

Provolone

Roasted Veggies

Red Onions

Red Peppers

Garlic

Veggies

Tomatoes

Sun Dried Tomatoes

Black Olives

Kalamata Olives

Mushrooms

Wild Mushrooms

Pepperoncinis

Jalapeños

Artichoke Hearts

Zucchini

Fresh Spinach

Fresh Pineapple

Green Bell Pepper

Fresh Garlic

Meats

Pepperoni

Herb Chicken

BBQ Chicken

Pesto Chicken

Teriyaki Chicken

Parmesan Sausage

Andouille Sausage

Canadian Bacon

Ground Beef

Bacon

Porterhouse Beef

Turkey

Imu Pork

Seafood

Anchovies

Shrimp

Toppings SML 10” MED 12” LRG 14”

Cheese pizza 11 14 16

w/tomato sauce

Extra Cheese 2.25 2.75 3.25

Veggies 1.75 2.00 2.25

Meats 2.25 2.75 3.25

Seafood 2.75 3.25 3.75


Join us for a pint & local

music every Sunday!

sandwiches & Entrees

All of our sandwiches are built on our house-made spent grain breads and served with

Krinkle Cut Salt and Fresh Ground Pepper Kettle Chips, Rice Pilaf or Green Papaya Slaw.

Substitute a side salad -Add 3.

Imu Pork 12

Rich kalua pork slow cooked in our Castaway IPA with cabbage

and topped with roasted red onions, cheddar and provolone

cheeses and our homemade Black Sand Porter BBQ sauce.

BigWave Shrimp Melt 14

Tender shrimp braised in Big Wave Golden Ale and garlic.

Topped with our homemade avocado aioli, parmesan and

provolone cheeses, roasted garlic, fresh spinach and tomato.

Porterhouse Dip 12

Sliced roast beef marinated and cooked in our Black Sand

Porter and served with roasted red onions, provolone and

cheddar cheeses. Porter au jus for dipping served on the side.

Kailua Town Club 13

Smoked turkey breast, bacon, avocado aioli and provolone

cheese. Topped with organic lettuce, tomato, sweet onions, and

stone-ground mustard.

Pesto Chicken Salad Wrap 13

Mac Nut Pesto Chicken Salad, organic mixed greens, sweet

onions, tomato and provolone cheese, wrapped in a soft basil &

sundried tomato tortilla.

Brewhouse BLT 12

Bacon, lettuce, tomato and gorgonzola cheese on KBC’s spent

grain bun. Served with a side of zesty ranch dressing.

Mana Grill 21

A delicious trio of Danish baby back ribs, smothered in Black

Sand Porter BBQ sauce, KBC’s kalua pork and chef’s choice

of sausage. Served with rice pilaf and a stone-ground mustard

sauce for dipping.

Black Sand Porter BBQ Chicken Sandwich 12

Tender, pulled chicken breast smothered in our homemade BBQ

sauce enhanced with our Gold medal winning Black Sand Porter.

Layered with Canadian bacon, roasted red peppers, roasted red

onions and cheddar cheese.

Cubano 13

Slow-roasted kalua pork, Canadian bacon, provolone,

sliced pickles and Cuban mustard. Baked on our house-made

herbed flatbread.

Lawai’a Special 14

Our fresh local fish sandwich. Ask your server for today’s

variety and preparation.

Honopua Wrap 12

Organic mixed greens, cucumber, sprouts, tomatoes, tofu

and ginger dressing, wrapped in a soft basil & sundried

tomato tortilla.

Uncle’s Fish or Shrimp Tacos 15

Three soft tacos made with your choice of either cajunseasoned

shrimp or cajun-seasoned fresh, local fish.

Topped with cabbage, black beans, corn, diced tomato,

green onion and cilantro. Drizzled with a chipotle yogurt

sauce and avocado aioli. Served with a side of rice pilaf.

Pua’a Pork Tacos 15

Three soft tacos made with tender kalua pork and cabbage,

topped with pineapple salsa and a drizzle of Black Sand Porter

BBQ sauce. Served with a side of rice pilaf.

Leeward Lasagna 16

A new take on lasagna. Pasta is replaced by thinly cut eggplant

and layered with fresh spinach, basil, tomatoes, marinara sauce,

mozzarella and parmesan cheeses. Served with our zesty

garlic bread.

desserts

Save room for something sweet!

Seasonal Dessert 7

Ask your server for today’s special dessert.

Root Beer Float 6

Creamy gourmet root beer and locally-made Tahitian

vanilla bean ice cream.

Try it with Wailua Wheat or Black Sand Porter 7

Fresh Local Ice Cream

Ask your server for today’s selection. Single Scoop 4

Double Scoop 6

Kilauea Lava Flow Small 8 / Large 10

A chocolate fudge brownie with macadamia nuts, topped

with locally-made Tahitian vanilla bean ice cream and

our Porter fudge sauce. Topped with whipped cream, toasted

macadamia nuts and a cherry.

Mauna Kea Snow Cap 7

Locally-made Tahitian vanilla bean ice cream layered with

our Porter fudge sauce. Topped with whipped cream, toasted

macadamia nuts and a cherry.

Beer to go! growlers and kegs to take home. ask your server for more info.


Kona Brewing Company celebrates and honors the culture

and environment that makes Hawaii a truly special place to visit and live.

Our heart and soul comes from having a place in the community. It is not

enough to make and serve great beer and food.Kona Brewing Company’s

integrity as a company comes from nurturing relationships with other

businesses, civic leaders, residents, visitors and our employees. Everyone

is considered a guest in our home when they visit our brewery and pubs.

Pipeline Porter

Makaha

pipeline

Big Wave

Golden Ale

Waikiki Beach

Longboard

Island Lager

Kona Brewing Co.

Koko Marina Pub

Road to Hana

Kona Brews are liquid aloha.

Inspired by islands, history, landscape and

Hawaiian culture. Each beer tells a story

and its style and flavors are a taste of

Hawaii – easy going, flavorful, fragrant,

and refreshing. Discover the story behind

the beer as you sip on a pint and enjoy

a freshly prepared meal. Our servers,

bartenders and brewers love to “talk story”.

Kona Brewing Co.

Brewery & Pub

Wailua Wheat Ale

The Big Island

The original

Kona brewery and pub

808-334-BREW (2739)

75-5629 Kuakini Hwy.

Kailua-Kona, HI 96740

On Oahu

koko marina pub

808-394-KONA (5662)

Koko Marina Shopping Center

7192 Kalanianaole Hwy.

Honolulu, HI 96825

Fire Rock Pale Ale

Kona Brewing Company is a Certified Green Restaurant ®

The Green Restaurant Association certifies restaurants that demonstrate

environmental sustainability. We are happy to have attained certification with

energy efficiencies, pollution prevention, recycling and composting, local and

organic foods, water conservation and using sustainable building materials.

Visiting from the Mainland Kona is available!

In bottles and on draft at select markets across the U.S.

Visit konabrewingco.com for locations in your area.

hu

Kona Brewing Co.

www.KonaBrewingCo.com

Oahu

More magazines by this user
Similar magazines