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Journal of Tourism and Services Thi
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Editorial Board Chair of Editorial
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Editorial This issue of the Journal
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has fallen during economic crisis a
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only food and beverage activities w
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production inputs, it means busines
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time severity to be average (withou
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decrease of taxes and social paymen
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[12) Tušan, R., Odhad únikov spot
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when considered in this new paradig
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students’ internships on internat
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Undergraduate degrees related to To
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shaping of tourism graduates, contr
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we considered existing scales used
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Table 4 Degree of satisfaction that
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Variables crossed with “having or
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towards the HEI and its role when l
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possibly were not correctly prepare
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[26] Ministery of Economy and Innov
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Research Notes The Way of Developin
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protection activities [13]. Basic q
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defined in the Environment Protecti
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promotion and implementation at the
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ational utilisation of natural, hum
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● Debates: a possibility to parti
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● energy efficient use of biogas
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Harmonizing Sustainability and Natu
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Tourist Guides Services in the Czec
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activities in the field of tourism
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● Tourist guide - „person who g
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● Advertising psychology in touri
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The Government Regulation No. 278/2
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The training programme shall be des
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only in the national but also in th
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4. The analysis of impacts of the c
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help to solve some partial problems
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[20] Zákon č. 92/1991 Sb. ze dne
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Marco Polo, an innovative system fo
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Dual structure on tourism industry
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The list of business and sectors th
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sized companies that operate locall
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The Marco Polo System Graph 4 The m
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travelling abroad on a developing c
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References [1] Enterprises by size
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The ERASMUS Programme in the Czech
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2. The aims of the ERASMUS Programm
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Ratio of outgoing and incoming stud
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Number of outgoing students and tea
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4. The Future of EU Programmes Orie
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Activities with the aim to strength
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Hana Romová has graduated in Engli
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that can be enjoyed by the masses.
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- Page 134 and 135: potentially assimilated the princip
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- Page 140 and 141: [4] Fox, W. (1990) Towards a Transp
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