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read the article - L'Auberge Del Mar

SAN DIEGO’S ULTIMATE LIFESTYLE MAGAZINE MAY 2012

Home Of The Year At Home With The Marengos Luxurious Miami Stopover Mother’s Day Celebrations May 2012

$3.95US

Home Of The Year

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At Home With The Marengos

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Mother’s Day Celebrations


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Scott Thomas Dolbee’s

accolades include multiple

appearances at the James Beard

House in New York, as well as

regional culinary events such as

Chefs of Orange County, Star

Chefs, and Picnics des Chefs

PHOTOGRAPHY BY VINCENT KNAKAL

Continuing A Legacy Kitchen 1540 at L’Auberge Del Mar has unveiled a delectable menu by new executive chef

Scott Thomas Dolbee. The San Dieguito alum embarked upon his culinary career at age 18 at Ritz-Carlton

Laguna Niguel, and his resume grew to include Manele Bay Hotel in Hawaii, French 75 in Laguna Beach,

and Four Seasons Resort Whistler, where he helped earn Canada’s only Five Diamond distinction, to

name a few.“I’m thrilled to return to Southern California, and especially to a property that has such great

culinary momentum,”says Dolbee, who utilizes modern techniques with molecular accents. Oyster tartare

three ways Abalone from sustainable sources Yes please. (858/793-6460, www.laubergedelmar.com) MIA STEFANKO

www.ranchandcoast.com RANCH & COAST MAGAZINE MAY 2012 47

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