MATERIAL SAFETY DATA SHEET 1 – IDENTIFICATION OF THE ...

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MATERIAL SAFETY DATA SHEET 1 – IDENTIFICATION OF THE ...

MATERIAL SAFETY DATA SHEET

In compliance with directive 91/155/EEC and its adaptations.

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1 IDENTIFICATION OF THE SUBSTANCE/PREPARATION AND OF THE

COMPANY

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TRADE NAME PARFUM VANILLA

ADDRESS

ITALSCENT S.r.L.

PRINTING DATE 01 July 2005

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2 COMPOSITION INFORMATION ON INGREDIENTS

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2.1 CHEMICAL NAME Not applicable .

2.2 PRODUCT NATURE Compound.

2.3 PRODUCT DESCRIPTION A complex proprietary mixture of fragrance ingredients.

Hazardous components within the meaning of EEC directive 67/548 and corresponding:

000107-98-2 1-METHOXY-2-PROPANOL 10 % - 20 % R10

8008-56-8 NATURALE 1 % - 5 % XN R10,65

121-32-4 3-ETHOXY-4-HYDROXYBENZALDEHYDE 1 % - 5 % XN R22

8028-48-6 1,8-(9) MENTHADIENE 0,1 % - 1 % Xi,N R10,38,43,50/53

128-37-0 BHT 0,1 % - 1 % XN R22,36/38,40

65416-14-0 2-METHYLPYRAN-4-ONE-3-YL 0,1 % - 1 % Xi R43

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3 HAZARDS IDENTIFICATION

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3.1 PHYSICAL AND CHEMICAL HAZARDS Refer to the paragraphs relating to physico-chemical properties

and regulatory information.

3.2 HAZARDS TO MAN Refer to the paragraphs relating to toxicological data and regulatory

information.

3.3 HAZARDS TO THE ENVIRONMENT Refer to the paragraphs relating to ecological data and

regulatory information.


PARFUM

VANILLA

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4 FIRST-AID MEASURES

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4.1 SKIN CONTACT Wash with large quantities of water ( or water + soap ).

Remove contaminated clothes. If irritation persists or any sign

of tissue damage is apparent, obtain medical advice.

4.2 EYE CONTACT Irrigate copiously with water for at least ten minutes.

Obtain medical advice if irritation or evidence of tissue

damage persists.

4.3 INGESTION Rinse mouth with water. Obtain immediate medical advice.

Do not induce vomiting.

4.4 INHALATION Remove the person to fresh air and keep at rest.

Obtain medical advice immediately.

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5 FIRE-FIGHTING MEASURES

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5.1 EXTINGUISHING MEDIA Recommended : Carbon dioxide, special liquid or dry powder

extinguishers.

Usable : Foam extinguishers.

Inadvisable : Direct water jet.

5.2 UNUSUAL FIRE AND EXPLOSION HAZARDS

Closed containers may build up pressure at elevated

temperatures. If possible, containers should be cooled with a water spray.

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6 ACCIDENTAL RELEASE MEASURES

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To avoid a possible contamination of the environment, contain

spilled material. Cover with an inert, inorganic, noncombustible

absorbent material, sweep up and remove to an

approved disposal container.

Avoid open flames or other sources of ignition.

Avoid inhalation of vapors.


PARFUM

VANILLA

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7 HANDLING AND STORAGE

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7.1 HANDLING Measures should be taken to prevent materials from being

splashed into the eyes or on the skin. This should include the

wearing of eye shields and protective clothing.

Smoking should not be permitted in areas where they are

handled.

Materials used for cleaning up spillages should be disposed

of promptly, preferably by incineration, as cases of

spontaneous combustion of certain product soaked rags have

been reported.

Maintain adequate air circulation in the working area.

7.2 STORAGE To be stored in tightly sealed and preferably full containers in

a cool, dry and ventilated location.

Protect from light.

Store in original container

7.3 RECOMMENDED PACKAGING Laquer lined container, glass.

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8 EXPOSURE CONTROLS/PERSONAL PROTECTION

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8.1 EYE PROTECTION In general, the use of safety glasses is recommended.

8.2 RESPIRATORY PROTECTION In well ventilated areas respiration protection is not normally

required; in confined, poorly ventilated areas, it may be required .

8.3 HAND PROTECTION The use of chemical resistant gloves is recommended.

8.4 SKIN PROTECTION Usual precautions.

8.5 VENTILATION Provide adequate ventilation use local exhaust fan if necessary

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PARFUM :VANILLA

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9 PHYSICAL AND CHEMICAL PROPERTIES

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9.1 APPEARANCE Limpid liquid

9.2 COLOR Yellow

9.3 ODOR Vanilla, Frui , Sweet.

9.4 FLASH POINT +53°C

9.5 RELATIVE DENSITY D 20/4 0.916


PARFUM

VANILLA

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10 STABILITY AND REACTIVITY

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10.1 SHELF LIFE 12 months.

( approximately in months. )

10.2 CONDITIONS TO AVOID Excessive heat, open flames or other sources of ignition.

10.3 HAZARDOUS DECOMPOSITION No data available.

PRODUCTS

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11 TOXICOLOGICAL INFORMATION

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11.1 SIGN AND SYMPTOMS OF Normally no toxicological information is available on for

EXPOSURE

fragrance or flavour compounds.

11.2 FURTHER INFORMATION Upon request.

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12 ECOLOGICAL INFORMATION

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12.1 PRECAUTION Prevent contamination of soil, ground and surface water.

Normally no eco toxicological information is available on for

fragrance or flavour compounds.

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13 DISPOSAL CONSIDERATIONS

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Dispose of in accordance with local regulations.

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14 TRANSPORT INFORMATION

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14.1 RID/ADR 3 PAKING GROUP III

14.2 MDG 3.3 III

14.3 ICAO/IATA 3 III

14.4 UN NUMBER 1266


PARFUM

VANILLA

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15 REGULATORY INFORMATION

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15.1 LABEL

15.2 SYMBOLS

15.3 NATURE OF RISKS R R10 Flammable

R 52/53Harmful for organisms aquatic, in the long time it can

cause to effects negatives for the aquatic atmosphere

15.4 SAFETY ADVICES S S16 Keep away from source of ignition. No smoking.

S 61 Not to disperse in the atmosphere

15.5 CONTAIN 1,8-(9) MENTHADIENE: This compound contains a component which could

generate allergic reactions.

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16 - DISCLAIMER

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The information and recommendation contained in the data sheet represent, to the best of our knowledge and

belief, an accurate and reliable representation as to the known data for this material.

The data has been obtained from a number of sources and we cannot guarantee its accuracy, reliability and

completeness nor can we assume any liability for any loss or damage arising out of the use of this data.

It is the user’s responsibility to evaluate this information in a prudent manner and to use it in a manner that is

consistent for its particular purpose.

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GAZZUOLO(MN): 01 July 2005

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