Hot Hors d'Oeuvres A minimum order of two dozen is required. After ...
Hot Hors d'Oeuvres A minimum order of two dozen is required. After ...
Hot Hors d'Oeuvres A minimum order of two dozen is required. After ...
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<strong>Hot</strong> <strong>Hors</strong> <strong>d'Oeuvres</strong><br />
A <strong>minimum</strong> <strong>order</strong> <strong>of</strong> <strong>two</strong> <strong>dozen</strong> <strong>is</strong> <strong>required</strong>. <strong>After</strong> the <strong>minimum</strong> <strong>order</strong> you may <strong>order</strong> in<br />
any increment. Prices l<strong>is</strong>ted are per <strong>dozen</strong>.<br />
Kobe Beef Sliders<br />
Stuffed with Cougar Gold Cheese topped with sautéed mushrooms and a fire roasted pepper aioli<br />
~29~<br />
Yukon Gold Potatoes<br />
Stuffed with smoked chicken, Cougar Gold cheese, leek & garlic<br />
or Cougar Gold cheese and leeks<br />
~27~<br />
Tandoori Chicken Skewers<br />
Topped with a spicy yogurt sauce<br />
~19~<br />
Individual Portabella Wellington<br />
Filled with a p<strong>is</strong>tachio mousse and roasted vegetables and served with a pesto sauce<br />
~29~<br />
Miniature Dungeness crab Cakes<br />
Served with a pesto sauce<br />
~32~<br />
Homemade Meatballs made from Northwest natural beef<br />
Swed<strong>is</strong>h mushroom<br />
Or<br />
BBQ huckleberry<br />
Or<br />
Thai meatballs with a hot & sweet chili sauce<br />
~21~<br />
Tiger Prawn Skewers<br />
Marinated in olive oil, wine and fresh herbs and basted with a pesto glaze<br />
~27~<br />
Mushroom Caps<br />
Stuffed with your choice <strong>of</strong> spinach and gorgonzola cheese<br />
Or Italian sausage<br />
~19~
Northwest Lamb Skewers<br />
Marinated in rosemary, garlic and olive oil and served with your choice <strong>of</strong>:<br />
Red wine – rosemary reduction, curried pineapple chutney or Tzatziki sauce<br />
~32~<br />
Brie and dried figs wrapped in filo dough<br />
Baked to a golden brown and drizzled with WSU’s fresh honey<br />
~24~<br />
Crustini<br />
Brie, local honey and toasted almonds<br />
Or<br />
Wine cured goat cheese, fig preserves and fresh mint<br />
Or<br />
Grilled lamb, goat cheese, fig preserves and caramelized onion<br />
~23~<br />
Grilled Marinated Vegetables Wrapped in Philo Dough<br />
Served with feta cheese and fresh herbs<br />
~19~<br />
Sea Scallops Wrapped in Bacon<br />
Served with a honey mustard dipping sauce<br />
~32~<br />
WSU Corn Dogs<br />
WSU’s sausages sliced and dipped in a cornmeal batter lightly fried and served with BBQ sauce<br />
and a honey mustard dipping sauce<br />
~32~<br />
Mushroom R<strong>is</strong>otto with house smoked salmon<br />
Served with fresh shaved parmesan cheese<br />
~32~<br />
Vegetarian Summer Rolls<br />
Wrapped in rice paper served with a Thai Peanut dipping sauce<br />
~20~<br />
Bra<strong>is</strong>ed Beef Empanadas<br />
Served with a Mole BBQ sauce and crumbled Cougar Gold cheese<br />
~29~<br />
________________________________________________________________________<br />
To provide the best service we recommend that all arrangements for WSU School <strong>of</strong> Hospitality Business Management<br />
Catering, be made 30 days prior to the event. We would like the opportunity to provide you the highest quality food<br />
and guest services.
All prices above are priced for groups <strong>of</strong> 10 guests or more, if the event <strong>is</strong> less than 10 guests the price will be adjusted<br />
approximately 10% higher for each guest. There will be an 18% service charge for all events. If an additional<br />
bartender, chef or server <strong>is</strong> <strong>required</strong> there will be an additional $15.00 per hour charge. A delivery charge will apply<br />
for all catering <strong>order</strong>s delivered outside <strong>of</strong> Todd 268. The <strong>minimum</strong> charge for any delivery within Todd Hall will be<br />
$20.00. For all deliveries outside Todd Hall there will be a $40.00 <strong>minimum</strong> charge.