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Hot Hors d'Oeuvres A minimum order of two dozen is required. After ...

Hot Hors d'Oeuvres A minimum order of two dozen is required. After ...

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<strong>Hot</strong> <strong>Hors</strong> <strong>d'Oeuvres</strong><br />

A <strong>minimum</strong> <strong>order</strong> <strong>of</strong> <strong>two</strong> <strong>dozen</strong> <strong>is</strong> <strong>required</strong>. <strong>After</strong> the <strong>minimum</strong> <strong>order</strong> you may <strong>order</strong> in<br />

any increment. Prices l<strong>is</strong>ted are per <strong>dozen</strong>.<br />

Kobe Beef Sliders<br />

Stuffed with Cougar Gold Cheese topped with sautéed mushrooms and a fire roasted pepper aioli<br />

~29~<br />

Yukon Gold Potatoes<br />

Stuffed with smoked chicken, Cougar Gold cheese, leek & garlic<br />

or Cougar Gold cheese and leeks<br />

~27~<br />

Tandoori Chicken Skewers<br />

Topped with a spicy yogurt sauce<br />

~19~<br />

Individual Portabella Wellington<br />

Filled with a p<strong>is</strong>tachio mousse and roasted vegetables and served with a pesto sauce<br />

~29~<br />

Miniature Dungeness crab Cakes<br />

Served with a pesto sauce<br />

~32~<br />

Homemade Meatballs made from Northwest natural beef<br />

Swed<strong>is</strong>h mushroom<br />

Or<br />

BBQ huckleberry<br />

Or<br />

Thai meatballs with a hot & sweet chili sauce<br />

~21~<br />

Tiger Prawn Skewers<br />

Marinated in olive oil, wine and fresh herbs and basted with a pesto glaze<br />

~27~<br />

Mushroom Caps<br />

Stuffed with your choice <strong>of</strong> spinach and gorgonzola cheese<br />

Or Italian sausage<br />

~19~


Northwest Lamb Skewers<br />

Marinated in rosemary, garlic and olive oil and served with your choice <strong>of</strong>:<br />

Red wine – rosemary reduction, curried pineapple chutney or Tzatziki sauce<br />

~32~<br />

Brie and dried figs wrapped in filo dough<br />

Baked to a golden brown and drizzled with WSU’s fresh honey<br />

~24~<br />

Crustini<br />

Brie, local honey and toasted almonds<br />

Or<br />

Wine cured goat cheese, fig preserves and fresh mint<br />

Or<br />

Grilled lamb, goat cheese, fig preserves and caramelized onion<br />

~23~<br />

Grilled Marinated Vegetables Wrapped in Philo Dough<br />

Served with feta cheese and fresh herbs<br />

~19~<br />

Sea Scallops Wrapped in Bacon<br />

Served with a honey mustard dipping sauce<br />

~32~<br />

WSU Corn Dogs<br />

WSU’s sausages sliced and dipped in a cornmeal batter lightly fried and served with BBQ sauce<br />

and a honey mustard dipping sauce<br />

~32~<br />

Mushroom R<strong>is</strong>otto with house smoked salmon<br />

Served with fresh shaved parmesan cheese<br />

~32~<br />

Vegetarian Summer Rolls<br />

Wrapped in rice paper served with a Thai Peanut dipping sauce<br />

~20~<br />

Bra<strong>is</strong>ed Beef Empanadas<br />

Served with a Mole BBQ sauce and crumbled Cougar Gold cheese<br />

~29~<br />

________________________________________________________________________<br />

To provide the best service we recommend that all arrangements for WSU School <strong>of</strong> Hospitality Business Management<br />

Catering, be made 30 days prior to the event. We would like the opportunity to provide you the highest quality food<br />

and guest services.


All prices above are priced for groups <strong>of</strong> 10 guests or more, if the event <strong>is</strong> less than 10 guests the price will be adjusted<br />

approximately 10% higher for each guest. There will be an 18% service charge for all events. If an additional<br />

bartender, chef or server <strong>is</strong> <strong>required</strong> there will be an additional $15.00 per hour charge. A delivery charge will apply<br />

for all catering <strong>order</strong>s delivered outside <strong>of</strong> Todd 268. The <strong>minimum</strong> charge for any delivery within Todd Hall will be<br />

$20.00. For all deliveries outside Todd Hall there will be a $40.00 <strong>minimum</strong> charge.

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