KoE4Ll

egokenilworth

KoE4Ll

meze


APPETISERS

Pitta Breads with Hummus, Tzatziki, Aioli & Sweet Chilli Dips £3.95

Fresh Bread, Extra Virgin Olive Oil & Balsamic Vinegar £2.95

Marinated Andalucian Olives £2.95

Garlic Pizza Bread £3.45

Garlic & Mozzarella Pizza Bread £4.25

Tomato & Garlic Pizza Bread £3.95

MEDITTERANEAN MEZE £4.50 each or 3 for £12

VEGETARIAN MEZE

Champiñones al Ajillo

Field mushrooms sautéed with garlic

Vegetable Spring Rolls

Crispy vegetable spring rolls with wasabi mayonnaise

Insalata Caprese (n)

Sliced mozzarella, vine plum tomato & basil pesto

Patatas a la Brava

Deep fried potatoes, served traditionally in a fiery tomato sauce topped with aioli

Deep Fried Mozzarella (n)

Breaded mozzarella, deep fried & served with pomodoro sauce & pesto

Falafel

Lemon, cumin & coriander falafel with tzatziki

Bruschetta

Chopped vine plum tomato, garlic, red onion & basil on toasted ciabatta

Arancini di Riso (n)

Crispy risotto balls with spring onion & mozzarella on red onion & pepper compote

Chargrilled Halloumi

Cypriot halloumi cheese chargrilled & served with olive tapenade

Dolmades

Vine leaves stuffed with rice, onion & herbs

Manchego con Miel

Breaded Manchego cheese, deep fried & glazed with honey

Greek Salad

Salad of tomato, olives, cucumber, red onion, pepper & feta cheese

Tabbouleh

Bulgar wheat salad with cucumber, spring onion, tomato, mint, lemon,

chilli, lime & coriander

Courgette Fritti

Deep fried, battered courgette batons with aioli

Meze or Mezze is a selection of small dishes served in the Middle East

and the Balkans. The word is found in all the cuisines of the former

Ottoman Empire and comes from the Turkish meze "taste, flavour, snack, relish"

We have added a selection of dishes from Spain, France & Italy

to create a truly Mediterranean meze.


MEDITTERANEAN MEZE £4.50 each or 3 for £12

FISH MEZE

Prawn Twisters

Filo prawn twisters with sweet chilli dip

Calamari Fritti

Paprika floured calamari, deep fried & served with aioli & lemon

Cod in White Wine

Cod, leek, pancetta, asparagus & petits pois in white wine cream sauce

Mejillones a la Marinara

Fresh rope mussels in a spicy tomato sauce

Spicy Fishcakes (n)

Chilli, lime & coriander flavoured mini-fishcakes with peanut sweet chilli dip

Grilled Sardines on a Stick

Fresh grilled sardines simply served with lemon & sea salt flakes

Boquerones en Vinagre

White anchovies in vinegar with garlic & extra virgin olive oil

Gambas al Pil Pil

King prawns, pan fried with garlic & guindilla chillies

MEAT MEZE

Belly Pork

Honey glazed pork belly, chorizo & black pudding in red wine jus

Lamb Briouats

Persian spiced lamb filo pastries with mixed leaves & tzatziki

Brocheta de Pollo y Chorizo

Piri piri chicken, chorizo & pepper skewers

Albondigas en Tomate

Pork & beef meatballs in tomato sauce

Chicken Souvlaki

Tender spiced chicken, skewered & chargrilled, served with minted yoghurt

Harissa Lamb Kofta

Harissa spiced lamb koftas on mixed leaves with minted yoghurt

Chorizo Frito al Vino

Chorizo pan fried in red wine with garlic, rosemary & thyme

Dijon Chicken Salad

Chargrilled chicken, pancetta, red peppers, mixed leaves & Dijon mustard dressing

Moroccan Lamb

Slow cooked Moroccan spiced lamb casserole with tzatziki

Jamón Serrano

Sliced dry cured ham from the Catalan province of Gerona

Buffalo Wings

Spiced chicken wings with aioli


DESSERTS £4.50 each or 3 for £12

Classic Crème Brûlée

Sugar glazed baked vanilla pod custard

Lemon & Passionfruit Tart

Lemon & passionfruit tart with raspberry coulis

Tiramisu

Coffee & mascarpone sponge pudding with chocolate fudge sauce

Sticky Toffee Pudding

Steamed sponge date pudding with toffee sauce & vanilla ice cream

Vanilla Mascarpone Cheesecake

Vanilla pod & mascarpone cheesecake with Chantilly cream & berry compote

Glazed Apple Tart

Caramelised apple & puff pastry tart served warm with vanilla ice cream

Panettone Bread & Butter Pudding

Buttered panettone, sultanas & mixed spice, served with vanilla ice cream

White Chocolate & Vanilla Panna Cotta

Vanilla & white chocolate flavoured cream with orange & apricot syrup

Warm Chocolate Brownie (n)

Brownie with walnuts, pecans & sultanas, chocolate sauce & vanilla ice cream

Strawberry, Mango & Ginger Eton Mess

Chantilly cream, crushed meringue, vanilla ice cream, strawberries, mango & ginger

Ice Cream

3 scoops of our luxury vanilla, chocolate, pistachio or strawberry ice cream

LIQUEUR COFFEES £3.95

Fresh ground coffee with your choice of liqueur & topped with cream

French with Martell VS Cognac

Italian with Amaretto Disaronno

Irish Cream with Baileys

Calypso with Tia Maria

Caribbean with Captain Morgan

Irish with Jameson Irish Whiskey

Highland with Famous Grouse

Seville with Cointreau

Caffe Corretto with Sambuca

BEVERAGES

Americano £2.50

Espresso £2.10

Double Espresso £2.55

Cappuccino £2.50

Caffe Latte £2.75

Macchiato £2.25

Tea £2.10

Herbal / Fruit Tea £2.10

Hot Chocolate £2.75


PRIX FIXE MENU

2 Courses £12.95, 3 Courses £15.95

STARTERS

Soup du Jour (v)

Soup of the day served with fresh bread

Bruschetta (v)

Chopped vine plum tomato, garlic, red onion,

extra virgin olive oil & basil on toasted ciabatta

Grilled Goat’s Cheese (v)

On toasted brioche, with aged balsamic vinegar, caramelised red onions,

apple & cranberry chutney

Chicken Liver & Rosemary Pâté

Served with clarified butter, toasted bread & chilli tomato marmalade

Calamari Fritti

Paprika floured calamari, deep fried & served with aioli & lemon

MAIN COURSES

Salmon & Dill Fishcakes

Served on dressed rocket with skin-on fries & lemon mayonnaise

Suprême de Poulet Chasseur

Pan roasted chicken suprême, button mushrooms & shallots

in a tomato & tarragon red wine sauce & seasonal vegetables

Chargrilled Rump Steak with Peppercorn Sauce

165g prime rump steak, chargrilled & served seasonal vegetables

Pan Roasted Cod Loin with Leek & Pancetta White Wine Sauce

Cod loin wrapped in prosciutto, pan roasted & served on spinach

with leek & pancetta white wine cream sauce & seasonal vegetables

Pappardelle Portofino

Chargrilled Chicken, olives, sundried tomatoes & mushrooms

with pappardelle pasta in a red wine cream sauce

Roasted Butternut Squash Gnocchi Gratin (v) (n)

Gnocchi with Taleggio, roasted butternut squash, spinach, sage,

rosemary, pine nuts & cream

DESSERTS

Classic Crème Brûlée

Sugar glazed baked vanilla pod custard

Sticky Toffee Pudding

Steamed sponge pudding with toffee sauce & vanilla ice cream

Tiramisu

Coffee & mascarpone sponge pudding with chocolate fudge sauce


www.egorestaurants.co.uk

(v) = suitable for vegetarians

(n) = contains nuts

Due to the presence of nuts in some products, there is a small possibility

that nut traces may be found in any of our menu items.

Please inform our staff of any special dietary requirements. For parties of 8 or more,

a discretionary 10% service charge will be added to the bill, thank you.

12/13

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