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Weddings at

Wilson Creek

e Wilson family would like to offer their

heartfelt congratulations on your engagement!

We hope you enjoy this special time in your

lives, and are proud to be a part of your family’s

beginning. It is our sincerest wish that you will

find Wilson Creek Winery the perfect location

for your wedding day!

Best wishes,

The Wilson Family

simple elegance ... unique romance

35960 Rancho California Road ~ Temecula ~ 951.699.9463 www.wilsoncreekwinery.com

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FACIlIty usAge And tImes

eVenIng WeddIngs

Champagne Ballroom 6:00 pm -11:00 pm

125 guest minimum saturday

100 guest minimum sunday

80 guest minimum Friday

Barrel Room

5:00 pm-10:00 pm

50 guest minimum saturday

40 guest minimum sunday - Friday

75 guest maximum - no am reception available

garden View terrace Room 3:00 pm – 8:00 pm

20 guest minimum

50 guest maximum with dancing

CeRemOny And ReCePtIOn lOCAtIOns

Outdoor White Wood Wedding gazebo or

Brown Concert stage with

indoor Champagne Ballroom reception

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Outdoor Vineyard View gazebo with

indoor Barrel Room reception

•••

Outdoor White Wood Wedding gazebo with

indoor garden View terrace Room reception

•••

merlot mesa for your ceremony and/or reception

(Additional cost)

dAytIme WeddIngs

see daytime Wedding Package

or Coordinator for more information

All WeddIng PACkAges InClude:

• use of ceremony and reception locations

• White folding chairs for ceremony

• Wrought iron easel for engagement photo

• Variety of card boxes for gift table

• sheppard hooks with lanterns to line ceremony aisle

• Water and lemonade station prior to ceremony

• Chaivari chairs for reception

• One hour hors d’oeuvre reception

• Four hour unlimited wine, champagne and beer bar

(can be removed from package for a reduction in price)

• White damask floor length linen for guest tables

• Colored napkins with over 30 colors to choose from

• Almond Champagne toast

• Complimentary cake cutting

• gold and silver charger plates

• gold and silver frames for table numbers

• 60” or 72” round guest tables for reception

• China, utensils, water glasses, wine glasses

and champagne flutes

• Consultation and coordination of rehearsal, ceremony

and reception by one of our experienced site

coordinators

• Auxiliary tables for gifts, sign in, dJ, buffet, cocktail

reception, wedding cake barrel or table, escort cards

and altar barrel or table

• glass hurricanes with pillar candle

• Votive candles

• Wrought iron candelabras

• service staff support throughout event

Wedding Packages

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sAlAd seleCtIOns

Select one for a sit down,

two for a buffet

Organic field greens with candied

spiced pecans, yellow raisins and

crumbled blue cheese dressed in

vanilla balsamic vinaigrette

Crisp iceberg and romaine with

cherry tomatoes, english

cucumbers, mushrooms and red

onion with parmesan peppercorn

buttermilk dressing

Bibb lettuce with fresh chive, basil,

Italian parsley and crème fraiche

vinaigrette

Organic spinach and enoki

mushrooms with roasted red

peppers, pancetta, feta cheese

and cabernet vinaigrette

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sIde OPtIOns

Select one for a sit down,

two for a buffet

traditional garlic mashed

potatoes

smoked paprika roasted red

potatoes

Aromatic basmati rice with

tomato orzo and daikon seed

Potatoes au gratin with greek

kasseri cheese

Wild rice and wheat berry blend

pilaf style

Black barley “risotto”

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VegetABle OPtIOns

Select one for a sit down,

two for a buffet

Roasted ratatouille vegetables

to include a seasonal mixture

of squashes, eggplant, onion

and peppers with extra virgin

olive oil and herbs

Blanched asparagus with

dill butter

Chef’s seasonal harvest

selection

Blue lake green beans

with brown butter

Buttered broccolini and

baby carrots

Menu Options

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hearts of romaine salad with caesar

dressing, Worcestershire croutons

and asiago cheese

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BeVeRAge PACkAge

Bar Package, as described below, is INCLUDED in your per person price.

Bar package can be removed from wedding package for a reduction in

per person pricing. Ask your site coordinator for more details.

Wilson Creek wines and champagnes served immediately following your

ceremony and are unlimited for four hours. (5:30-9:30/6:30-10:30pm)

ree red wines and three white wines will be selected by Wilson Creek

Winery one month prior to your wedding and will be based upon availability

Almond Champagne and grand Cuvee

A pale ale and domestic light beer to be selected by Wilson Creek Winery

non-alcoholic beverages: iced tea, lemonade, sparkling cider and soda

Coffee station: Premium coffee, Italian syrups, creamers and sweetener

Water service to table all evening

ChIldRen’s entRée seleCtIOns

Children 12 years and under ~ half price

Children 5 years and under ~ complimentary

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served with fresh fruit and French fries

Chicken tenders with ranch dip

house made macaroni and cheese

Cheeseburger or hamburger

noodles with butter and parmesan

VendOR meAls

Vendor meals are half-price and will

enjoy the same entrée as your guests.

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hORs d’OeuVRe seleCtIOns

Please select three

Classic tomato bruschetta with

Asiago cheese and opal basil

Jalapeno & bacon bbq shrimp

Cilantro meatballs with sweet chile glaze

smoked salmon deviled eggs

spiced chicken skewers with

red curry coconut cream

Caramelized pears and onions in

puff pastry with gruyere cheese

Vegetable spring rolls with star anise

infused pineapple dipping sauce

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ChARdOnnAy dInneR entRée seleCtIOns

Please select one entrée for a sit down;

two entrees for a buffet

grilled lemon pepper marinated chicken

breast with watercress pesto cream

Chicken Caprese; a tender breast of chicken

topped with Roma tomato, whole leaf basil

and fresh mozzarella with tomato-basil sauce

Crispy sea bass with miso chive soy butter

Red curry rubbed roasted hanger steak with

lemon grass – parsley puree

grilled marinated flat iron steak with wild

mushrooms and red wine reduction

Braised boneless beef short ribs with roasted

pearl onions and red wine braising sauce

Roasted salmon Creek Farms all natural bone

less chop with late harvest Zinfandel

Port - dark cherry reduction

Chardonnay Dinner Menu

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seasonal fresh fruit display

Vegetable crudités presented with

buttermilk ranch dip

VegetARIAn entRée

Please select one vegetarian entrée

Vegetarian entrees at no additional cost

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domestic cheese display accompanied

with gourmet crackers and baguette slices

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hand cut spinach pappardelle with Asiago cream

sauce and shaved black truffles

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Ratatouille and mozzarella stuffed Portobello

mushroom with balsamic reduction

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herbed ricotta stuffed fried eggplant roulade and

tomato basil cream

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gingered spaghetti squash pancakes and yellow

curry maple drizzle

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hORs d’OeuVRe seleCtIOns

Please select three

Rillette of duck confit with satsuma orange

in a phyllo cup

Chilled scallop on the shell with cilantro

pesto and sesame seaweed salad

mushroom caps filled with Italian sausage

and mozzarella

Asparagus with phyllo and Asiago cheese

house made skinless lamb sausage satay

with mint pesto

Arugula and mushroom quiche topped

with parmesan

CABeRnet entRée seleCtIOns

Please select one entrée for a sit down; two entrées for a buffet

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truffle marinated seared chicken breast with red wine

roasted chicken stock reduction and sliced ramps

Crab stuffed roasted chicken breast with white

balsamic béarnaise sauce and caper berries

grilled wild Alaskan salmon with dill veloute and

preserved lemon

slow roasted prime rib of beef au jus and horseradish

shallot confit

grilled harris Ranch California natural new york

“filet” with bleu cheese butter

Bouillabaisse of lobster, shrimp and sea bass with

saffron veloute and roasted grape tomatoes

seared filet mignon with kurobuta bacon béarnaise

Orange dust and chili rubbed domestic leg of lamb

with minted port wine pan jus

Cabernet Dinner Menu

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spicy pole caught ahi tuna tartar with

avocado and fried lotus root

Blue crab cake with jalapeno aioli

gourmet & international cheese display

with seasonal fruits and nuts

seafood on ice with fresh lemon wedges,

cocktail sauce, apple mignonette and

tabasco sauce

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VegetARIAn entRée

Please select one vegetarian entrée

Vegetarian entrees at no additional cost

hand cut spinach pappardelle with Asiago cream

sauce and shaved black truffles

Ratatouille and mozzarella stuffed Portobello

mushroom with balsamic reduction

herbed ricotta stuffed fried eggplant roulades and

tomato basil cream

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gingered spaghetti squash pancakes and yellow

curry maple drizzle

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CustOm lABeled WIne

e perfect wedding favor or thank you gift!

minimum one case order. Allow 4 weeks for

set-up and delivery.

Almond Champagne 750 ml bottles

(12 bottles per case) $232.92*

Wine Club members $176.04*

grand Cuvee Champagne 750 ml bottles

(12 bottles per case) $253.29*

Wine Club members $224.55*

Almond Champagne wine splits

(24 bottles per case) $201.84*

Wine Club members $179.10*

Custom design Fee $35

* no additional design charge applies if template is

chosen from custom design on-line library.

We also have red & white wines available for

custom label (contact us for current list and

pricing)

lIghtIng OPtIOns

We offer decorative up lighting to enhance the

ambience of your reception area. Accent lighting

can help create a warm and elegant tone for your

reception. Impress your guests as they enter the

room with bold or romantic colors that will be sure

to set the mood.

$30 per up light

AudIO VIsuAl

8’ screen $25

lCd Projector $75

WeddIng dAy ReFReshments

We offer refreshment options for you and your

bridal party to enjoy while getting ready in our

bride and groom’s changing rooms.

Each item serves 6 people

Platter of assorted sandwiches or wraps

served with chips and cookies $100

Antipasto platter of assorted marinated

vegetables and cured meats $40

Enhancements

CustOm etChed WIne glAsses

Beautiful etched wine glasses

(24 per case) $3.00 per glass

setup

$75 setup

CIgARs

decadencia Robusto

decadencia Churchill

$15.95 each

$17.95 each

Cheese and fruit platter $45

Vegetable tray $30

sweet treats –assorted cookies

and brownies $25

lInen uPgRAdes & ChAIR sAshes

Wilson Creek offers a variety of upgrade colors to

choose from. Prices vary based on color and fabric

selection.

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WeddIng COORdInAtORs

to ensure that your special day runs smoothly,

Wilson Creek Winery includes a day of site

coordinator to assist with the organization of your

wedding. you are not required to use our

coordinator and may hire your own. your

Wilson Creek coordinator will meet with you

in advance to discuss details of your reception

including menu and selections, linen colors, floor

plan, timeline, toasts and all other particulars

pertaining to the reception.

ReheARsAl, CeRemOny And ReCePtIOn

tABle And AReA deCORAtIOns

specialty linens and napkins with an expanded

color selection are available for an additional

charge.

should your color choice of linens be unavailable

due to unforeseen circumstances, white linens

will be used at the discretion of Wilson Creek

Winery.

Our standard centerpieces include a glass

hurricane covered white candle with three votive

candles surrounding it. ese centerpieces

are complimentary.

Policies

Wilson Creek provides a wedding rehearsal the

day prior to your wedding scheduled at 11:00am,

unless other arrangements have been made.

PhOtOgRAPhy

Wilson Creek is a beautiful location for taking

wedding photos. Photos around the winery may

be taken two hours prior to your scheduled

wedding start time so long as it does not interrupt

with the normal operations of the winery.

We do request a “model Release” signed upon

booking.

musIC And VendOR POlICy

to assure the success and professional quality of

your wedding reception, we strongly recommend

that Wilson Creek Winery approved disc jockeys

are used. see the Preferred Vendor list. It is the

client’s responsibility to provide the music and

sound for the wedding ceremony and reception.

you may employ a string quartet, pianist, harpist

or singer. e reception music must be turned

off promptly at 10:00 p.m. for outdoor receptions.

For all indoor receptions, music must be turned

off promptly at your scheduled event end time.

All vendors, including florist, dJ, bands, etc.

must provide a certificate of insurance, naming

Wilson Creek Winery & Vineyard Inc. as an

additional insured prior to arriving on the property.

decorating for the wedding ceremony and

reception should be arranged with Wilson Creek’s

site coordinator. Vendors may not begin set-up

more than two hours prior to the scheduled event

start time or interrupt the normal operations of

the winery. see your Wilson Creek site coordinator

if special arrangements are needed.

no confetti, indoor sparklers, rice, birdseed or

glitter may be used on the premises for any

purpose. e use of any of these items will result

in a damage charge assessment.

Only fresh white or ivory flower petals may be

used on any concrete area on the winery property.

If other colors are desired, they must be 100%

silk petals to avoid potential staining of the

concrete and a damage fee. Client to provide.

Wilson Creek Winery does not provide an aisle

runner.

Inclement Weather: If you are planning an outdoor

wedding and reception, Wilson Creek Winery

cannot be held responsible for inclement weather

conditions. Wilson Creek Winery can provide

indoor space, if available for your event or rent

outdoor tenting at host’s expense.

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Policies

BeVeRAge POlICy

Wilson Creek wines and champagne are served

exclusively during events. Premium Wilson Creek

Wines, sangria, decadencia Chocolate Port and

Angelica Cream sherry are not included, but may

be added for an additional charge.

We reserve the right to substitute any wine based

on availability. All open bottles are the property

of Wilson Creek Winery. We reserve the right to

close any event where other alcoholic beverages

are being consumed. Wilson Creek Winery reserves

the right to request proof of age. Any guest who

is unable to provide proof of age will not be

served alcohol. no exceptions. We encourage the

enjoyment of our wines in a responsible manner

and ask the client to help us in fulfilling our legal

obligations of refusing service to those appearing

to be intoxicated. Any guests providing alcohol to

an underage drinker, as well as the underage

drinker will be asked to leave the property

immediately.

Wilson Creek Winery reserves the right to close

down the bar at any time during the event if

guests are consuming outside liquor or carrying

out lewd acts. last call for beverage service will be

at least 30 minutes prior to the conclusion of the

reception.

dePOsIts & PAyments

deposits/Payments: 10% of the estImAted

PROPOsAl and a signed contract are required

to book a date. is payment is non-refundable,

but will be applied toward the final balance.

Payment of the remaining contracted amount is

due in 3 scheduled installment payments divided

into 30% increments with the last portion plus

any charges due 15 days prior to the event, when

the final guaranteed guest count is given to the

Wedding Coordinator. e following methods of

payment are accepted: cash, check, cashier’s

check/money order, debit or credit card. Personal

checks will not be accepted for final payments.

e final guest count is required 15 days prior

to the event. At that time a final bill will be

processed for any remaining money owed

including any upgrades you may have chosen.

no refund will be given if the number of guests

in attendance is fewer than the final guaranteed

guest count given. All money paid to Wilson

Creek Winery is non-refundable.

hard liquor is not permitted on Wilson Creek

Winery property as per our state and federal

liquor license issued by the Alcohol Beverage

Control. Any liquor found on property will be

confiscated and any guests consuming liquor may

be asked to leave the property.

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WIlsOn CReek seAsOnAl PRICIng

April – november

Chardonnay menu

Cabernet menu

January

(20% Discount)

Chardonnay menu

Cabernet menu

February

(15% Discount)

Chardonnay menu

Cabernet menu

december & march

(10% Discount)

Chardonnay menu

Cabernet menu

$124 per person

$134 per person

$99 per person

$107 per person

$105 per person

$114 per person

$112 per person

$121 per person

• Prices listed above are for single entrée

sit down service.

• dual entrée (two entrée items per plate)

add $6 per guest

• Choice of entrée (guests select entrée in

RsVP cards)~ add $4 per guest **

• Buffet service ~ add $6 per guest

dIsCOunts

10% discount on any wedding & reception

sunday ~ Friday

10% discount for active military.

Applies to saturdays only.

AddItIOnAl lOCAtIOns And tImes

to supplement your selected package, you may

buy out the property exclusively for your wedding

for an additional fee of $4,500.

For a wedding and reception in our exclusive

vineyard site, merlot mesa, an additional site fee

of $2,500 will be required and will include deluxe

transportation to and from the vineyard site,

executive restrooms, dance floor, heaters and

umbrellas if needed as well as the set-up and tear

down of event equipment. For ceremony only at

merlot mesa, an additional fee of $1,800 will be

required and will not include restrooms or dance

floor.

you may purchase additional facility time to be

added to the latter half of your event and will not

exceed 12:00 am for $1,200 per hour or at the

beginning of your event for $1,500 per hour;

and/or a hosted bar for $6.50 per guest per hour.

Pricing

** If a choice of entrée option is chosen, a place card for each guest is required, and provided by the client, designating which

entrée selection has been chosen by your guests. entrée counts are required when final guest count is provided. Client must

submit to their coordinator the place card designation for approval.

** Bar package can be removed from wedding package for a reduction in per person pricing. Ask your site coordinator for more

details. Cash bar and host on consumption bar options are also available. $250 cash

bar set-up fee will be waived if $500 is met in cash bar sales.

Please add 20% service charge and sales tax to all food, beverage and services

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