Creating temptation! - Delifrance

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Force Poolish recipe Pain au Chocolat Pur Beurre de Cacao Recipe inspired by a mild fermentation technique introduced in the 19th century. A crunchy and golden crust with an airy, creamcoloured crumb. Balanced taste, no acidity. Petits pains, for an individual portion of incomparably delicious recipes… Petit pavé 70g Petit losange 40g Pack consommateur losange 80g Pack consommateur petit pavé 70g Sandwich breads, for varied and delicious meals «on the go»… New baking methode The half-baguettes are now part-baked for longer, at a lower temperature! Demi-baguette 130g New baking methode Losange 80g This new baking method allows the dough spread out more: the baguettes are therefore the ideal width for making sandwiches, and they have a more regular crumb and are quicker to bake-off. Breads to share, for those special moments as a family or among friends Baguette 285g et 320g Bâtard 500g Parisien 400g
Force Levain recipe Pain au Chocolat Pur Beurre de Cacao Made with wheat and rye flour, water, salt and natural ferments. Open, light beige-coloured crumb, which reveals itself under a crunchy crust. Unique taste, with a little acidity and notes of dried fruit. Petit pavé 40g Petit pavé 70g Petit pavé 70g topping pavot Petit pavé 70g topping sésame Assortiment petits pavés 40g Pack consommateur pavés 70g Demi-baguette 130g New baking methode at the dinner table… Baguette 285g et 320g Bâtard 500g Pavé 450g
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Creating temptation! - Delifrance

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