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Listings

Sun 5pm-11.45pm

150 Commercial Street, Ocean Drive, Leith,

EH6 6LB. 0131 555 2255.

www.britanniaspice.co.uk

Suruchi and Suruchi Too – Indian Cuisine

at its best. Innovative cuisine from the major

culinary regions of India bought to Edinburgh

and skillfully prepared by master chefs.

14a Nicolson Street and

121 Constitution Street – 0131 556 6583

and 0131 554 3268 respectively.

info@suruchirestaurant.com &

www.suruchirestaurant.com

Italian

Al Dente – Literally ‘on the tooth’ which is

typical of freshly cooked pasta and typical of

this authentic restaurant which serves ‘pure’

Italian food. The changing menu includes

dishes from Puglia to Tuscany and is

complemented by regionally themed nights

once a month. Food cooked with passion using

only the freshest, seasonal ingredients. Ideal

venues for corporate events private parties or

business lunches. Nominated for the Ethical

Good Food Awards 2009.

– 139 Easter Road, Edinburgh EH7 5QA

– 0131 652 1932 mob 07530516822

Kurdish and Middle Eastern

Hanam’s – Edinburgh’s only Kurdish & Middle

East restaurant proudly offers a wide variety of

authentic dishes served with complimentary

naan bread. Traditional costumes, music, decor

and speciality events throughout the year,

ensure the Hanam’s experience is really

something to shout about. Also Shisha Pipe

Balcony. Open 7 days from Midday-Late.

3 Johnston Terrace (nr the castle)

– 0131 225 1329 and online booking at

www.hanams.com

Mexican

Los Cardos – Fresh Mex Burritos, Quesadillas

and Tacos made-to-order with choice of

grilled marinated chicken, steak, haggis, and

slow-cooked pork. Vegetarian and vegan

options also available. Fresh made guacamole

and choice of five salsas ranging from Mild to

Extra-Hot. 281. Leith Walk – 0131 555 6619

– www.loscardos.co.uk

Scottish

The Forth Floor Restaurant, Bar &

Brasserie – The best in contemporary eating

and drinking & un-paralleled views from the

Castle to the Firth of Forth. Executive Chef

Stuart Muir uses fresh seasonal Scottish

produce to create food of the finest quality by

matching modern flavours with classical

techniques. Fresh, sustainable seafood available

from the Seafood Bar whilst the Brasserie

offers round the clock eating. Brasserie: Mon-

Sat 10am-10pm, Sun 11am-5pm; Restaurant:

lunch – Mon-Fri 12 noon-3pm, Sat & Sun 12

noon-3.30pm, dinner, Tues-Sat 6pm-10pm.

forthfloor.reservations@harveyhichols.com

Book on line at www.harveynichols.com

– 30-34 St Andrew Square, Edinburgh,

EH2 2AD – 0131 524 8350

Hellers Kitchen – Hellers Kitchen, is a

bright, modern bistro in the heart of the

Southside. Chef Richard Heller cooks up a

storm in the kitchen – from American style

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