Operating instructions Built-in automatic coffee machine CVA ... - Miele
Operating instructions Built-in automatic coffee machine CVA ... - Miele
Operating instructions Built-in automatic coffee machine CVA ... - Miele
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Mak<strong>in</strong>g <strong>coffee</strong><br />
^ Position the steam spout just below the surface of<br />
the milk <strong>in</strong> the jug and slowly turn the steam<br />
control dial anti-clockwise.<br />
^ Move the jug <strong>in</strong> circles until a thick froth has built<br />
up, then lower the spout deeper <strong>in</strong>to the milk to<br />
heat the rest.<br />
Do not let the milk boil! This would cause<br />
the froth to collapse and a sk<strong>in</strong> to form.<br />
With a little practice, you will soon<br />
achieve perfect results.<br />
^ Switch the steam off by turn<strong>in</strong>g the control dial<br />
clockwise to the o position.<br />
^ Take the jug away from the steam spout. Carefully<br />
pour the milk <strong>in</strong>to the <strong>coffee</strong> and spoon some froth<br />
onto the surface.<br />
The cappucc<strong>in</strong>o is ready. As a f<strong>in</strong>ish<strong>in</strong>g<br />
touch, spr<strong>in</strong>kle a little cocoa powder over<br />
the froth.<br />
Always clean the steam spout immediately after use,<br />
as it is harder to clean once milk has dried on.<br />
(See "Clean<strong>in</strong>g and care").<br />
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