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Operating instructions Built-in automatic coffee machine CVA ... - Miele

Operating instructions Built-in automatic coffee machine CVA ... - Miele

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Mak<strong>in</strong>g <strong>coffee</strong><br />

^ Position the steam spout just below the surface of<br />

the milk <strong>in</strong> the jug and slowly turn the steam<br />

control dial anti-clockwise.<br />

^ Move the jug <strong>in</strong> circles until a thick froth has built<br />

up, then lower the spout deeper <strong>in</strong>to the milk to<br />

heat the rest.<br />

Do not let the milk boil! This would cause<br />

the froth to collapse and a sk<strong>in</strong> to form.<br />

With a little practice, you will soon<br />

achieve perfect results.<br />

^ Switch the steam off by turn<strong>in</strong>g the control dial<br />

clockwise to the o position.<br />

^ Take the jug away from the steam spout. Carefully<br />

pour the milk <strong>in</strong>to the <strong>coffee</strong> and spoon some froth<br />

onto the surface.<br />

The cappucc<strong>in</strong>o is ready. As a f<strong>in</strong>ish<strong>in</strong>g<br />

touch, spr<strong>in</strong>kle a little cocoa powder over<br />

the froth.<br />

Always clean the steam spout immediately after use,<br />

as it is harder to clean once milk has dried on.<br />

(See "Clean<strong>in</strong>g and care").<br />

40

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