Tioga County Food Service Employee Safety Course
Tioga County Food Service Employee Safety Course
Tioga County Food Service Employee Safety Course
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Listing of Some Micro-organisms that can<br />
cause food borne illness<br />
• Salmonella<br />
• Clostridium perfringens<br />
• Staphlococcus<br />
• E-Coli<br />
• Clostridium botulinium<br />
• Bacillus cereus<br />
• Shigella<br />
• Streptococcus<br />
• Hepatitus A<br />
• Trichinosis