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Tioga County Food Service Employee Safety Course

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<strong>Employee</strong> Health and Hygiene<br />

Video Two<br />

http://youtu.be/T71yEa5s5qQ<br />

• <strong>Food</strong> stored at room temperature created microorganism<br />

growth.<br />

• The cutting board was not properly cleaned<br />

between food preparation stages creating cross<br />

contaminations.<br />

• Bare hand contacts to foods.

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