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6:00 pm - Rooks County Free Fair

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Across<br />

1 - Spring bacl< (6)<br />

5 - Work of creativity (3)<br />

7 - Noble gas (5)<br />

8 - Forgive (7)<br />

9 - Arms and legs (5)<br />

10 -!Forms of payment (8)<br />

12 - !Farmer (6)<br />

14 - Tall structures (6)<br />

17 - Moan (8)<br />

18 - Connective tissue (5)<br />

20 - Robbers a1 sea (7)<br />

21 - Unpleasant giants (5)<br />

22 - Male offspring (3)<br />

Down<br />

2 - Space shuttle (7)<br />

3 - Educational irnstJittJtioos(8)<br />

4 - Hero (4)<br />

5 - Excite (7)<br />

6 - Thin papers (7)<br />

7 - Dares (anaq) (5)<br />

11 - Bodily (8)<br />

12 - Chats (7)<br />

13 - Belief (7)<br />

15 - Clothing (7)<br />

16 - Great successes (5)<br />

19 - Thin cable (4)<br />

23 - Chooses (6)


ROOKS COUNTY FREEFAIR 2012<br />

TABLE OF CONTENTS<br />

AND<br />

SUPERINTENDENTS<br />

MAp OF ROOKS COUNTY FAIRGROUNDS •••••••••••••••••••••••••••••••. 3 DIVISION 8 - RABBITS •••••••••••••••••••••••.••••••••••••••••••••••••••••••<br />

42<br />

Superintendents: Randy Hrabe, Diane Hrabe<br />

OFFICERS ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••.<br />

4<br />

DIVISION 9 - DOG SHOW ••••••.•••••••••••••••••••••••••••••••••••••••••••<br />

.43<br />

E NTERING, J UDGING, an d R ELEASE S CHEDULE..................... 5 S·<br />

upenntendents:<br />

P<br />

atn<br />

. S<br />

tout,<br />

M<br />

ari Jo<br />

S<br />

tout,<br />

J<br />

enna Mil<br />

I<br />

er<br />

PARADE •••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••.<br />

7 D 10 F C G .4<br />

IVISION - IELD ROPS AND RASSES ••••••••••••••••••••••• 5<br />

FREE RANCH RODEO •••••••••••••••••••••••••••••••••••••.••.••••••••••••••••••.<br />

7 Superintendents:<br />

FREE HAMBURGER FEED •••••••••••••••••••••••••••••••••••••••••••••••••••••.<br />

7<br />

Darrel Hrabe, Brian Pelton,<br />

Bernard Carsten<br />

DIVISION 11 - HORTICULTURE ••••••••••••••••••••••••••••••••••••••••••<br />

.48<br />

CARNIVAL ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••.<br />

8<br />

Superintendents: Steve Cook, Kenton Miller<br />

ARMBAND & COUPON INFORMATlON ...........................• 8<br />

DIVISION 12 - FLORICULTURE ••••••••••••••••••••••••••••••••••••.••••••<br />

S2<br />

MOTORCYCLE RACING •••••••••••••••••••••••••••••••••••••••••••••••••••••••••.<br />

9 Superintendents: Pattie Chesney, Janet Kollman<br />

CAR R>\CES ••••••••••••••••••••••••••••••••••••••••••••••••••••<br />

;.................... 9 DIVISION 13 - FOODS ••••••••••••••••••••••••••••••••••••••••••••••••••••••<br />

53<br />

Superintendents: Genette Keas, Linda Stamper,<br />

FREE BINGO ••••••••••••.••••••••••••••••••••••••••••••••••••••••••.••••••••<br />

••••••.10<br />

Rita Hrabe, Stacey Keas, Jody Becker,<br />

YOUTH PET PARADE •••••••••••••••••••••••••••••••••••••••••••••••••.••••<br />

••••. ·I0<br />

Nikki Keas<br />

SUPER COW/CALF SHoW •.••••••••••••••••••••••••••••••••••••••••••.•••••••• ll DIVISION 14 - TEXTILES •••••••••••••••••••••••••••••••••••••••••••••••••••<br />

59<br />

OLD- TIMERS' LIVESTOCK JUDGING CONTEST ••••••••••••••••••••• .12 Superintendents: Linda Mcl.aughlin, Judy Schroeder.<br />

Janice Miller<br />

Poppin' Penelope 12<br />

DIVISION 15 - CLOTHING •••••••••••••••••••••••••••••••••••••••••••••••••<br />

62<br />

Aaron Tippin 13 Superintendent: Theresa Kriley<br />

The Calhouns 12 DIVISION 16 - HOBBIES AND CRAFTS ••••••••••••••.••••••••••••••.•• 65<br />

AFTERNOONS AT THE FAIR ••••••••••••••••••••••••••••••••••••••••••••••••••<br />

.14 Superintendents: Raina Hrabe, Pat Wendling, Junia Hale<br />

4-H LIVESTOCK SALE ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••<br />

15 DIVISION 17 - WOODWORKING •••••••••••••••••••••••••••••••••••••••••<br />

67<br />

Superintendent: Roger Hale<br />

DEMOLITION DERBY ••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••<br />

15<br />

DIVISION 18 - FINE ARTS •••••••••••••••••••••••••••••••••••••••••••••••••<br />

68<br />

2011 AWARDS ••••••••••••••••••••••••••••••••••••••••••••.••••••••••••••••••••••••<br />

.16 Superintendent: Diane Hrabe<br />

4-H AND FCCLAAwARDS •••••••••••••••••••••••••••••••••••••••••••••••.•.<br />

17 DIVISION 19 - PHOTOGR.


MAP OF FAIRGROUNDS<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Fair</strong>grounds Map<br />

Stockton,<br />

KS<br />

Area 23 -<br />

Miller Field<br />

6 7<br />

N ...• c: 12<br />

2<br />

11 1c=J<br />

18<br />

15<br />

Building Codes<br />

Building I - Grandstand - Ostmeyer Stadium<br />

Building 2 - McCaslin Hall (Commercial Exhibits)<br />

Building 3 - Dairy Exhibits<br />

Building 4 - Cattle Exhibits (4-H)<br />

Building 5 - Hog Exhibits and Bucket Calves<br />

Building 6 - McCombs Stable (4-H Horse Barn)<br />

Building 7 - Horse Barn (Open Class)<br />

Building 8 - North and South Restrooms<br />

Building 9 - Cattle Exhibits<br />

Building 10 - Poultry and Rabbit Exhibits<br />

Building 11 - North Hog Exhibits<br />

Building 12 - Stockton National Bank Pavilion<br />

Building 13 - Goat Exhibits<br />

Building 14 - Horse Stable (Open Class)<br />

Building 15 - Harding Hall (4-H Exhibits)<br />

Building 16 - Ticket Office<br />

Building 17 - Sutor-Blauer Show Arena<br />

Building 18 - Exhibit Building (Open Class)<br />

Building 19 - Sheep Exhibits<br />

Building 20 - Horse Show Arena<br />

Building 21 - <strong>Free</strong> Stage<br />

Building 22 - Showers and Rest Rooms<br />

3


ROOKS COUNTY FREE FAIR 2012<br />

2012 OFFICERS<br />

Royce Muir.................................................................................<br />

President<br />

Dean Hrabe<br />

Vice-President<br />

Leonard Bristow<br />

Tom Benoit. ..... 1<br />

Second Vice-President<br />

••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• Treasurer<br />

Ruthie Muir................................................................................<br />

Secretary<br />

Wesley Hunt<br />

Bernard Carsten<br />

Steve Cook<br />

R.AlanDix<br />

Joe Becker<br />

Township Board of Directors<br />

Cindy Eichman<br />

Randy Hrabe<br />

Jessica Iwanski, D.v.M.<br />

Doug Keas<br />

Dan Kriley<br />

Jerry Miller<br />

Kenton Miller<br />

Kelly Muir<br />

Shawn Roy<br />

Jason Ochampaugh<br />

Brian Pelton<br />

David Pieper<br />

Steve Riffel<br />

Henry Sander<br />

John Steeples<br />

<strong>Rooks</strong> <strong>County</strong> Commissioners<br />

Ted Lambert<br />

Larry Poore<br />

John Ruder<br />

www.rookscountyfreefair.com<br />

4


ENTERING, JUDGING, and RELEASE SCHEDULE<br />

PLEASE NOTE<br />

• The Open Class Building will be closed at 5:<strong>00</strong> p.m. on Monday. As soon as exhibits are<br />

organized, the building will reopen.<br />

• Release time of Open Class Building Exhibits is 4:<strong>00</strong> - 5:<strong>00</strong> p.m. Saturday.<br />

ENTERING,<br />

JUDGING, and RELEASE SCHEDULE<br />

SATURDAY. AUGUST 11<br />

8:<strong>00</strong> a.l11 Dog Agility<br />

Enter<br />

MONDAY, AUGUST 13<br />

8:<strong>00</strong> a.I11.-noon Horses (4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Sheep (4-H and Open Class)<br />

8:<strong>00</strong> a.I11.-noon (enter) Goats (4-H and Open Class)<br />

8:<strong>00</strong> a.I11.-noon Domestic AI1S (FCE)<br />

8:<strong>00</strong> a.m.-noon (enter & weigh) Market Hogs (4-H and Open Class)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Pen of2 Swine (4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter) Breeding Swine (4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Market Beef(4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Pen of2 Beef(4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter) Breeding Beef(4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter) Dairy Cattle (4-H and Open Class)<br />

8:<strong>00</strong> a.I11.-5:<strong>00</strong> p.I11........................................................•........................................ Dogs (Open Class)<br />

8:<strong>00</strong> a.I11.-5:<strong>00</strong> p.I11 All other exhibits. except as stated<br />

Judging<br />

8:30 a.l11 Foods (4-H). followed by food sale<br />

9:<strong>00</strong> a.l11 Arts and Crafts (4-H)<br />

9:<strong>00</strong> a.l11 Knitting, Crocheting. Stitchery (4-H)<br />

2:30 p.l11 Domestic AI1s (FCE)<br />

3:<strong>00</strong> p.l11 Cats, followed by Hand Pets (4-H)<br />

4:<strong>00</strong> p.l11 Dog Show (4-H)<br />

6:30 p.l11 Dog Show (Open Class)<br />

Enter<br />

TUESDAY, AUGUST 14<br />

8:<strong>00</strong> a.m.vnoon (enter & weigh) Market Hogs (4-H and Open Class)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Pen of2 Swine (4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter) Breeding Swine (4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Market Beef (4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter & weigh) Pen of2 Beef(4-H)<br />

8:<strong>00</strong> a.I11.-noon (enter) Breeding Beef(4-H)<br />

8:<strong>00</strong> a.m.-noon (enter) Dairy Cattle (4-H and Open Class)<br />

Judging<br />

8:<strong>00</strong> a.m Champion Market Wheat Show<br />

8 :<strong>00</strong> a.m Grasses<br />

8:<strong>00</strong> a.m Horses (4-H)<br />

8:<strong>00</strong> a.l11 AII Other Exhibits in 4-H and Open Class Buildings<br />

9:<strong>00</strong> a.m FCCLA Exhibits<br />

9:<strong>00</strong> a.m FCE Food Exhibits<br />

9:<strong>00</strong> a.l11 Scouts<br />

5


ROOKS COUNTY FREE FAIR 2012<br />

TUESDAY, AUGUST 14<br />

5:<strong>00</strong> p.m .Market Sheep (4-H followed by Open Class)<br />

5:<strong>00</strong> p.m Breeding Sheep (4-H followed by Open Class)<br />

5:<strong>00</strong> p.m., following Sheep Show Goats (4-H and Open Class)<br />

Enter<br />

WEDNESDAY, AUGUST 15<br />

8:<strong>00</strong> a.m.-2:<strong>00</strong> p.m. (enter) Beef, All Breeds (Open Class)<br />

Noon-2:<strong>00</strong> p.m Market Steers (Open Class)<br />

5:30 p.m Pet Parade<br />

Judging<br />

8:<strong>00</strong> a.m Swine (4-H followed by Open Class)<br />

8:<strong>00</strong> a.m., following Swine Pen of2 Swine (4-H)<br />

1:30 p.m Rabbits (4-H and Open Class)<br />

1:30 p.m Poultry (4-H and Open Class)<br />

1:30-5:<strong>00</strong> p.m Photography Judging Contest (4-H)<br />

I:30-5:<strong>00</strong> p.m<br />

Life Skills Judging Contest (4-H)<br />

1:30-5:<strong>00</strong> p.m Horticulture Judging Contest (4-H)<br />

Release<br />

8:<strong>00</strong> p.m Sheep (Open Class)<br />

8:<strong>00</strong> p.m Goats (4-H and Open Class)<br />

8:<strong>00</strong> p.m Horses (4-H)<br />

THURSDAY, AUGUST 16<br />

Enter<br />

8:<strong>00</strong> a.m.-l 0:<strong>00</strong> a.m Horses (Open Class)<br />

Judging<br />

8:<strong>00</strong> a.m Bucket Calves (4-H)<br />

8:30 a.m BeefShowmanship (4-H)<br />

9:<strong>00</strong> a.m Breeding Beef (4-H)<br />

9:30 a.m Market Steers (4-H)<br />

10:<strong>00</strong> a.m Market Steers (Open Class)<br />

11:30 a.m Dairy Cattle (4-H and Open Class)<br />

11:45 a.m Pen of 2 Steers<br />

I:<strong>00</strong> p.m Beef, All Breeds Show (Open Class)<br />

5:30 p.m Grand Champion Fitting and Showing Contest<br />

Release<br />

Noon<br />

Market Hogs (Open Class)<br />

8:<strong>00</strong> p.m Dairy Cattle (4-H and Open Class)<br />

Judging<br />

FRIDAY AUGUST 17<br />

8:<strong>00</strong> a.m Horses (Open Class)<br />

9:30 a.m il-H, FFA, and Old-Timers' Livestock Judging Contest<br />

Release<br />

1:<strong>00</strong> p.m Beef (Open Class)<br />

8:<strong>00</strong> p.m Market Steers (Open Class)<br />

Sale<br />

SATURDAY, AUGUST 18<br />

9:30 a.m .4-H Livestock Sale<br />

Release<br />

1:<strong>00</strong> p.m Livestock Exhibits<br />

4:<strong>00</strong>-5:<strong>00</strong> p.m All Other Exhibits<br />

4:<strong>00</strong>-5:<strong>00</strong> p.m Premiurn Checks Available<br />

(please pick up checks at Information Booth in the Open Class Building)<br />

www.rookscountyfreefair.com<br />

6


PARADE/RANCH RODEO/HAMBURGER FEED<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Parade<br />

4:<strong>00</strong> p.m.<br />

(2 Hours Prior to the Sunday Barbecue)<br />

Registration<br />

forms can be picked up at the following:<br />

Central Veterinary Services<br />

Stockton Recreational Fitness Center<br />

or by sending an e-mail to Ashley.noel@doane.edu.<br />

For further information<br />

Ashley Bedient<br />

Shannon Mongeau<br />

contact:<br />

(785) 346-6237<br />

(785) 425-6422<br />

Registration forms are due one (1) week prior to the fair.<br />

They can either be mailed to:<br />

Ashley Bedient<br />

303 Gracie St.<br />

Stockton, KS 67669<br />

or e-mailed to the above e-mail address.<br />

Sunday, Aug. 12<br />

<strong>Free</strong> Ranch Rodeo<br />

7:<strong>00</strong> p.m.<br />

Horse Arena<br />

<strong>Free</strong> Hamburger Feed<br />

6:<strong>00</strong>-8:<strong>00</strong> p.m.<br />

co-sponsored by<br />

<strong>Rooks</strong> <strong>County</strong> Farm Bureau Association<br />

Plainville Livestock, LLC<br />

Doerfler's Harley-Davidson<br />

7


I-<br />

I<br />

I<br />

I<br />

I<br />

I<br />

I<br />

I<br />

I<br />

I<br />

ROOKS COUNTY FREE FAIR 2012<br />

---------- --- -- ...•<br />

•<br />

Armbands:<br />

$25.<strong>00</strong> each<br />

(good from 6:<strong>00</strong>-10:<strong>00</strong> p.m. only)<br />

arnlva<br />

Advance Coupons:<br />

$20.<strong>00</strong><br />

(1 coupon<br />

per armband)<br />

i.. _<br />

- ---<br />

6:<strong>00</strong> p.m.- close each night<br />

all weel< at the<br />

Rocks <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>!<br />

Lewellen Amusements<br />

Andover, Ks<br />

8


MOTORCYCLE RACES/CAR RACES<br />

cle Racing<br />

Over 1<strong>00</strong> Years of<br />

Motorcycle Racing<br />

at the<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

- a motorcycle racing<br />

venue since 1906 -<br />

Admission:<br />

Adults: $8.<strong>00</strong><br />

6-12 Years: $4.<strong>00</strong><br />

5 & Under: <strong>Free</strong><br />

(<strong>Free</strong> admission for<br />

Practice Laps and<br />

Heat Races)<br />

Cycle Zone Racing<br />

Monday & Tuesday<br />

August 13,14<br />

- Racing on the Historic Half-mile -<br />

- Professional & Amateur, Vintage & Modern -<br />

Owners<br />

Frank and Lori<br />

Hardman<br />

143 Pueblo Dr.<br />

Rogers, AR 72756<br />

(479) 866-9692<br />

fhar1957@aol.com<br />

Practice<br />

Laps:<br />

11:<strong>00</strong> a.m.<br />

Heat Races:<br />

1:<strong>00</strong> p.m.<br />

Gates Open:<br />

5:<strong>00</strong> p.m.<br />

Features:<br />

7:30 p.m.<br />

Trophy Sponsor: Prowler Chassis<br />

9


ROOKS COUNTY FREE FAIR 2012<br />

Stockton Knights of Columbus<br />

presents<br />

Wednesday<br />

2:<strong>00</strong> - 4:<strong>00</strong> p.m.<br />

SNB Canopy - Under the Pavilion<br />

Prizes Awarded - including a free concert pass!<br />

Come one and all to join the fun!<br />

The PetParadeconsistsofchildrenwhohavean<br />

animal or pet they wish to bring to the <strong>Fair</strong>.<br />

Any Youth<br />

Youth Pet Parade*<br />

Sutor-Blauer Arena<br />

VVednesday, August 15<br />

5:30 p.m.<br />

Participants may show a bucket calf, dog, cat,<br />

lamb, or any small pet the youngster may have<br />

(no large animals, please).<br />

Awards<br />

The Pet Parade will be a non-competitive<br />

10<br />

event, and all exhibitors will receive a<br />

participation ribbon.<br />

Entry<br />

The exhibitor is asked to be at the show arena<br />

by 5:30 p.m. on Wednesday with his animal.<br />

-Bring your lawn chairs!<br />

'The purpose of the event is to give youths an opportunity<br />

to participate in the <strong>Fair</strong> as well as a chance<br />

to show off their pets.


Super<br />

Cow I Calf Show<br />

Friday<br />

August 17<br />

9:<strong>00</strong> a.m. - 6:<strong>00</strong> p.m.<br />

Sponsored by<br />

DonandSandyBeno~<br />

209 N. Oak / Damar, KS 67632<br />

(785)839-4424<br />

R& KFeeders<br />

Royceand Kelly Muir<br />

Stockton, KS 67669<br />

Osborne Livestock Commission Co.<br />

Zach Sumpter<br />

6<strong>00</strong> W. Adams / Osborne, KS 67473<br />

(785) 346-2351<br />

I. Open to any Kansas commercial beef producer.<br />

(Registered animals not eligible for this show.)<br />

2. All animals must be exhibited in pasture condition.<br />

Absolutely no fitting will be allowed. The "Livestock<br />

Health Requirements" outlined in this book also apply<br />

to the Super Cow/Calf Show entrants. Absolutely no<br />

bull calves allowed.<br />

3. One cow/calf pair entry per contestant.<br />

4. An entry will consist of one cow and her natural calf.<br />

5. Age of cow and birth date of calf must be known.<br />

6. All cows and calves will be weighed upon arrival at the<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>. Thesr animals will be housed<br />

and shown in the Show Arena.<br />

7. All pairs must be unloaded and processed by 9:<strong>00</strong> a.m,<br />

on Friday, Aug. 17. Judging will begin at 1:<strong>00</strong> p.m., and<br />

animals will be released at 6:<strong>00</strong> p.m.<br />

8. Animals will be judged on type, structure, muscling,<br />

natural fleshing, soundness of udder, eyes, feet, legs.<br />

The calf at side will be evaluated on the same criteria.<br />

Presented<br />

<strong>Rooks</strong> <strong>County</strong><br />

Midway<br />

Sponsors<br />

by<br />

<strong>Free</strong> <strong>Fair</strong><br />

(contd.)<br />

Coop Association<br />

and<br />

Feed Mill<br />

Osborne,KS 67473<br />

Chairman: Anna Luna<br />

24854 A Rd.<br />

Natoma, KS 67651<br />

9. Cow weight and the calf's projected 205-day adjusted<br />

weight will be given to the evaluators at the time of<br />

judging.<br />

10. A two-judge system will be used. Each judge will score<br />

each cow and calf independently, and the total score<br />

of both judges wi 11be used to rank the pairs in each<br />

division.<br />

II. ENTRY DEADLINE IS AUG. 10. Entries should be<br />

submitted to Kelly Muir on the form at the bottom of the<br />

page.<br />

12. If entries are sufficient, the classes will also be divided<br />

by age of dam.<br />

13. Total payout will be determined by the number of<br />

entries.<br />

Grand Champion Pair $5<strong>00</strong><br />

Reserve Grand Champion Pair $275<br />

Third Place Overall.. $2<strong>00</strong><br />

Fourth Place Overall... $175<br />

Fifth Place Overall $125<br />

Sixth Place Overall... $1<strong>00</strong><br />

Seventh Place Overall. $75<br />

Eighth Place Overall... $50<br />

Mail entry forms to/for more information contact: Kelly Muir/Box 505, Stockton, KS 67669/ (785) 425-7189 / rcff@ruraltel.net<br />

Name<br />

Address<br />

City<br />

Phone<br />

_<br />

____________________________________________ State Zip _<br />

11


ROOKS COUNTY FREE FAIR 2012<br />

JUDGING CONTEST<br />

The <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> Old-Timers'<br />

LivestockJudging Contestshould providefun<br />

for some of the (older)judgers in the area.<br />

This contest is being sponsored by the <strong>Rooks</strong><br />

<strong>County</strong><strong>Free</strong><strong>Fair</strong>,the <strong>Rooks</strong><strong>County</strong>4-H Council,<br />

andthe Palco,Plainville,and StocktonFFA<br />

chapters.<br />

Rules of the Contest<br />

1. Date of Contest: Friday, August 19,<br />

2012.<br />

2. Registration from 7:30 - 8:30 a.m.<br />

3. Classes to be judged will consist of eight<br />

classes of the following: Beef, Swine, and<br />

Sheep.<br />

4. All participants will be required to judge<br />

with designated group.<br />

5. Age Categories (age figured as of time of<br />

contest):<br />

Division I 18 years through 29 years of<br />

age.<br />

Division II 30 years of age and over.<br />

Awards<br />

First place in each division: Prize sponsored by the ROOKS COUNTY FREE FAIR<br />

5tugust 14 - 16<br />

An entertaining<br />

Stiltwalking/stage<br />

addition to any fair!<br />

magic show and balloon artistry.<br />

12


FRIDAY, AUGUST 17<br />

Country Music Hitmaker/Producer,<br />

Singer & Songwriter<br />

13


Afternoons<br />

at the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

.- ..<br />

.---<br />

...--<br />

•<br />

••<br />

••<br />

Since 1979-4im and Chris Calhoun have beegju forming fo(~ ents all acr~~ •••<br />

J • . ~<br />

Nortli America and the U'ited ·ngdo~!"··· •...". '-~- .<br />

," .~.."."." R.M.A.F En ear 2<strong>00</strong>4 •<br />

../'I~ducted into the Nebr. Coun ..a:•.•..,..a_ Hall of Fame 2<strong>00</strong>7<br />

2<strong>00</strong>7 Nebr. Country Musi1FouI •.~.•. q" .•on Song Writer of th~"¥ear<br />

I<br />

I •<br />

2<strong>00</strong>8 NE Govern of ExcellenGI~ ·<br />

I<br />

II<br />

Sunday. August 12<br />

4:<strong>00</strong> <strong>pm</strong> - Parade<br />

6:<strong>00</strong> <strong>pm</strong> - <strong>Free</strong> Hamburger Feed<br />

(Sponsored by:<br />

<strong>Rooks</strong> <strong>County</strong> Farm Bureau,<br />

Plainville Livestock, LLC,<br />

Doerfler's Harley-Davidson)<br />

7:<strong>00</strong> <strong>pm</strong> - <strong>Free</strong> Ranch Rodeo<br />

Afternoons<br />

Monday. August 13<br />

5:<strong>00</strong> <strong>pm</strong> - Gates Open for Motorcycle Races<br />

6:<strong>00</strong> <strong>pm</strong> - Carnival<br />

7:30 <strong>pm</strong> - Motorcycle Feature Races<br />

Tuesday. August 14<br />

2:<strong>00</strong> <strong>pm</strong> - Poppin' Penelope<br />

5:<strong>00</strong> <strong>pm</strong> - Gates Open for Motorcycle Races<br />

6:<strong>00</strong> <strong>pm</strong> - Carnival<br />

7:30 <strong>pm</strong> - Motorcycle Feature Races<br />

at the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Wednesday cont.. August 15<br />

5:<strong>00</strong> <strong>pm</strong> - Gates Open for Stock Car Races<br />

5:30 <strong>pm</strong> - Pet Parade<br />

6:<strong>00</strong> <strong>pm</strong> - Carnival<br />

7:<strong>00</strong> <strong>pm</strong> - Stock Car Races<br />

Thursday. August 16<br />

2:<strong>00</strong> <strong>pm</strong> - Poppin' Penelope<br />

5:<strong>00</strong> <strong>pm</strong> - Gates Open for Motorcycle Races<br />

5:30 <strong>pm</strong> - Round Robin<br />

6:<strong>00</strong> <strong>pm</strong> - Carnival<br />

7:<strong>00</strong> <strong>pm</strong> - Stock Car Races<br />

Friday. August 17<br />

9:30 am - Old Timers' Livestock Judging<br />

Contest<br />

1:<strong>00</strong> <strong>pm</strong> - SuperCow/Calf Show<br />

6:<strong>00</strong> <strong>pm</strong> - Carnival<br />

8:<strong>00</strong> <strong>pm</strong> - Aaron Tippan<br />

Wednesday. August 15<br />

2:<strong>00</strong> <strong>pm</strong> - Poppin' Penelope<br />

2:<strong>00</strong> <strong>pm</strong> - 4:<strong>00</strong> <strong>pm</strong> - Bingo<br />

4:<strong>00</strong> <strong>pm</strong> - Watermelon Feed<br />

Saturday. August 18<br />

9:30 am - Livestock Sale<br />

6:<strong>00</strong> <strong>pm</strong> - Carnival<br />

6:30 <strong>pm</strong> - Demolition Derby<br />

14


ROOKS COUNTY FREE FAIR 2012<br />

4-H Livestock Sale<br />

Saturday<br />

August 18<br />

Buyers' Barbecue<br />

after the sale<br />

Sale starts promptly at<br />

9:30 a.m.<br />

Come fill your freezer!<br />

(785) 425-7189<br />

Demolition<br />

Derby<br />

& Y2-Ton, 2-Wheel-Drive Derby<br />

"The Smash-Up of the Year"<br />

at the<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Stockton, KS<br />

Admission<br />

Adults:<br />

6-12 Years:<br />

5&Under:<br />

Saturday Night, August 18<br />

6:30 p.m.<br />

No spectators or entries until 3:<strong>00</strong><br />

$10.<strong>00</strong><br />

$6.<strong>00</strong><br />

<strong>Free</strong><br />

NO entries after 6:<strong>00</strong><br />

Independent<br />

Officials and Judging<br />

Rules available at <strong>Fair</strong> Office<br />

For more information call (785) 737-3212<br />

http://www.skyways.org/towns/plainville/rescue.html<br />

PRIZE MONEY<br />

$2,5<strong>00</strong>.<strong>00</strong> Purse<br />

(we pay heat money)<br />

Co-sponsored<br />

by the Plainville Rescue Squad, Inc.<br />

15


2012 AWARDS<br />

2012 AWARDS<br />

OPEN CLASS<br />

Trophies, plaques, and various awards will be sponsored for the following exhibits by the<br />

sponsor named.<br />

Sweepstakes Awards<br />

Champion Woodworking................<br />

Mike and Lavinia Haines<br />

Champion Clothing<br />

Heritage Insurance Group, Inc.<br />

Champion Crocheting<br />

Darrell and Joy Sutor<br />

Champion Knitting<br />

Ruthie Muir<br />

Champion Poultry<br />

In Memory of David Vane Maddy<br />

Champion Rabbit<br />

Gerald Klaus<br />

Champion Pigeon and Dove<br />

In Memory of David Vane Maddy<br />

Champion Wheat<br />

Farmers National Bank<br />

Champion Gardening<br />

Jim and Cindy Eichman<br />

Champion Canning<br />

Webster's Supermarket<br />

Champion Cake : In Memory of Jake and Agnes Hrabe<br />

Champion Best Pie Turnbull Advertising, Bull and Wilma Turnbull<br />

Champion Quilt In Memory of Dorothy Carsten<br />

Champion Floriculture<br />

In Memory of Christine Peterson<br />

Champion Photography<br />

Stockton Pharmacy<br />

Champion Craft<br />

Farmers National Bank<br />

Champion Needlework<br />

In Memory of Kay Chesney<br />

Champion Fine Arts<br />

Palco Art Club<br />

Champion Milo<br />

Doug Keas Family<br />

Champion Bread<br />

.In Memory of Loretta Niblock<br />

Champion Ear of Com<br />

.In Memory of Vernon McLaughlin<br />

Champion Meat Goat<br />

Cody Pieper<br />

Overall Halter Horse Cannicheal True-Value Hardware - Plainville<br />

Jack Benny High Point Horse and Rider<br />

Rod and Jorja Campbell<br />

Senior High Point Horse and Rider<br />

Frank and Allene Smith<br />

Junior High Point Horse and Rider.<br />

Bob and Darlene Jones<br />

Leon and Margaret Plante<br />

Youth High Point Horse and Rider<br />

Leo and Janet Kollman<br />

Special Prizes<br />

Grand Champion Hereford Female<br />

.In Memory of Clarence Hazen<br />

Grand Champion Hereford Bull<br />

.In Memory of Clarence Hazen<br />

Supreme Champion Bull<br />

ICG Aeolian Energy, LLC<br />

Supreme Reserve Bull<br />

Central Veterinary Service<br />

Supreme Champion Female<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Supreme Reserve Female<br />

Farmers Union Elevator, B & D Feeds, ADM Feeds<br />

Grand Champion Prospect Heifer<br />

American AgCredit, Greg Beougher<br />

Grand Champion Prospect Steer<br />

American AgCredit, Greg Beougher<br />

Inspirational Award for a Youth Entered<br />

in a Horse Riding Class<br />

.In Memory of Leo and Barbara Hammerschmidt<br />

Jack Benny Inspirational Award<br />

.In Memory of Dorothy Hance<br />

Top High Point Dog<br />

Kenny and Betty Hrabe<br />

Overall Exhibit in Poultry Barn<br />

.In Memory of Ted Hrabe<br />

<strong>Rooks</strong> <strong>County</strong> Wheat Award <strong>Rooks</strong> <strong>County</strong> Commissioners -<br />

Ted Lambert, Larry Poore, and John Ruder<br />

Best Use of Color in a Quilt Design Crossroads ~ilters Guild<br />

Champion Bread Basket Exhibit<br />

Champion <strong>County</strong> Cookie Jar<br />

Champion Youth Bread Exhibit<br />

Champion Youth Cookie Exhibit<br />

Champion Youth Cake Exhibit<br />

ji!J'-itJint-1<br />

In Memory of Clara Barbara Miller<br />

Don Hamit Land & Auction Co.<br />

Kenton and Dixie Miller<br />

Pampered Chef - Anne Williams<br />

16


ROOKS COUNTY FREE FAIR 2012<br />

Champion Youth Clothing Exhibit<br />

Champion Youth 1 Fine Arts Exhibit..<br />

Champion Youth 2 Fine Arts Exhibit<br />

Champion Youth 3 Fine Arts Exhibit<br />

<strong>Rooks</strong> <strong>County</strong> Farm Bureau<br />

Del and Rita Sander<br />

Kelli Wright<br />

Mr. and Mrs. Gary Henson<br />

Special Prizes Sponsored by Wilton Enterprises<br />

•<br />

Champion Decorated Cake Wilton Cake Decorating Video<br />

Reserve Champion Decorated Cake Set of 3 Cake Decorating Books<br />

First Place in Each Lot<br />

Current Wilton Yearbook of Cake Decorating<br />

Old Timers' Livestock Judging Contest<br />

First-place winners in Junior and Senior divisions receive a <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> belt buckle,<br />

sponsored by the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>.<br />

4-H AND FCCLA AWARDS<br />

Junior Division Showmanship<br />

Beef:<br />

Stockton FFAAlumni<br />

Horses:<br />

Swine:<br />

Sheep:<br />

Dog:<br />

Shane and Beth Austin<br />

C.K. Swine<br />

Top NotchDesign<br />

American Family Insurance-Downer Hull, Agent<br />

Cat:<br />

Cook Farms-Steve and Pat Cook, and Farm Bureau Financial Services-Pat Cook, Agent<br />

Goat:<br />

MTB Construction<br />

Intermediate Division Showmanship<br />

Beef:<br />

In Memory of Don and Reba Dix<br />

Horses: A.D. Kelly, DVM<br />

Swine: Farmers Union Mercantile & Shipping Association of Stockton<br />

Sheep: Bernard Carsten<br />

Dog:<br />

Doug and Kori Bigge<br />

Cat: Cook Farms-Steve and Pat Cook, and Farm Bureau Financial Services-Pat Cook, Agent<br />

Goat:<br />

Prairie Ag and Auto<br />

Senior Division Showmanship<br />

Beef:<br />

Hrabe Farms Club Calves<br />

Horses: Kelly Muir and Family<br />

Swine: Larry and Lana Odle<br />

Sheep: Peterson Haying<br />

Dog:<br />

Central Veterinary Services<br />

Cat:<br />

Poore Farms Labradors, LLC<br />

Goat:<br />

Tom and Donna Benoit<br />

Grand Champion Fitting and Showing<br />

Junior Division: McLaughlin Farms<br />

Senior Division: Prime Time Enterprise<br />

Best of Show Awards and Sweepstakes<br />

Horses: Ted and Freda Lambert<br />

Poultry: B & D Feeds - Bonnie Swayne, Moorman Feeds<br />

Rabbit: Randy and Diane Hrabe<br />

Goat:<br />

End of the Line Hobby Shop<br />

Dog:<br />

Heritage Insurance Group<br />

Sub-Novice Dog: Ostmeyers<br />

Cat:<br />

Heritage Insurance Group<br />

Crops: High Plains Seed Inc., LLC<br />

Awards<br />

Grand Champion Bucket Calf: Dix Farms - In Memory of Ralph Dix<br />

Grand Champion Breeding Beef: First State Bank of Plainville<br />

17


Grand Champion Market Steer:<br />

Grand Champion<br />

Grand Champion<br />

Grand Champion<br />

Market Hog:<br />

Market Lamb:<br />

Meat Goat:<br />

2012 AWARDS<br />

Mike and Deb Smith and Family-Liberty<br />

In Memory<br />

Leonard<br />

Kathy Dix<br />

Livestock Ultra-Sound Scanning<br />

Pen of Two: Central Veterinary Services<br />

Herdsmanship<br />

Beef:<br />

Swine:<br />

Sheep and Goat:<br />

Horses:<br />

of Erie Muir<br />

and Toni Bristow<br />

Club Award<br />

David and Dana Pieper and Family<br />

Tom Benoit and Family<br />

Black & Gold Feeds, LLC<br />

Bar D Ranch<br />

Champion Exhibits - 4-H Sweepstakes<br />

Foods: Webster's Food Pride<br />

Cookies:<br />

Clothing:<br />

Crafts:<br />

Fiber Arts:<br />

Lee and Teresa Niblock<br />

Sigma Phi ESA<br />

Lindee Lou's<br />

John and Susan Griebel<br />

Entomology: Andy & Chelsey Peterson<br />

Horticulture: Farmers National Bank<br />

Photography: Stockton Pharmacy<br />

Woodworking: Heartland Building Center<br />

Ranch<br />

Rocketry: Andrea Dix<br />

Geology: Lawson Products, Inc.-Henry Sander, Sales Representative<br />

Decorated Cake: Bert Niblock<br />

Electricity:<br />

Griebel Farms<br />

FCE Awards - Sweepstakes<br />

Champion<br />

Champion<br />

Cake Exhibit:<br />

Yeast Bread Exhibit:<br />

Bigge's Country Kitchen<br />

Hobart FCE<br />

Champion Food Exhibit: Bigge's Farms<br />

Champion Domestic Arts Exhibit (top 2): What's New FCE and Modem Mrs. FCE<br />

Horticulture Judging Contest Medals<br />

Senior Division: Doug and Kori Bigge<br />

Intermediate Division: Doug and Kori Bigge<br />

Junior Division:<br />

Doug and Kori Bigge<br />

Life Skills Judging Contest Medals<br />

Senior Division: Doug and Kori Bigge<br />

Intermediate Division: Doug and Kori Bigge<br />

Junior Division:<br />

Doug and Kori Bigge<br />

Photography Judging Contest Medals<br />

Senior Division: Doug and Kori Bigge<br />

Intermediate Division: Doug and Kori Bigge<br />

Junior Division:<br />

Doug and Kori Bigge<br />

Livestock Judging Contest Trophies and Medals<br />

Senior Division: Doug and Kori Bigge<br />

Intermediate Division: Doug and Kori Bigge<br />

Junior Division:<br />

Doug and Kori Bigge<br />

Public Style Revue<br />

Awards: 183Lanes, Baxter's Hardware & Electric, Carmi cheal, Inc. True Value, End of the Line Hobbies, Farm Bureau<br />

Ribbons:<br />

Financial Services, Heritage Insurance Group, Inc., Hobart FCE, J-Mart, Jake's Service, Lindee Lou's, Mr.<br />

K's, Pineapple Post, Pizza Hut, Prockish Products & Designs, Trimmerz, Wal-Mart, Webster's Supermarket,<br />

What's New FCE<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

18


ROOKS COUNTY FREE FAIR 2012<br />

2012 GRASS SHOW CO-SPONSORS: <strong>Rooks</strong> <strong>County</strong> Conservation District and<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

2012 Wheat Show Sponsors<br />

PI AINVII<br />

I F<br />

Midwest Community Bank of Plainville<br />

S & W Supply Co., Inc.<br />

Stamper Farms<br />

Turnbull Oil, Inc.<br />

STOCKTON<br />

Baxter's Hardware & Electric<br />

Farmers Union Elevator<br />

Hance Cattle Co., In memory of Harry Hance<br />

John and Darlene Hance<br />

STOCKTON (contd.)<br />

Marvin Jackson<br />

Jake's Service<br />

R-K Feeders<br />

<strong>Rooks</strong> <strong>County</strong> Farm Bureau<br />

Stockton National Bank<br />

WOODSTON<br />

Farmers Union Elevator<br />

Mr. and Mrs. Tony McReynolds<br />

Farmers Credit Union<br />

Farmers Lumber Co<br />

First National Bank<br />

Kensington Lockers<br />

Ted and Freda Lambert<br />

Mapes & Miller<br />

Midland Marketing<br />

Rangeland Cooperative<br />

Solomon Rapids Seed<br />

OTHER TOWNS AND AREA<br />

Hays<br />

Hill City<br />

Palco<br />

Kensington<br />

Palco<br />

StocktonINortonlPhillipsburg/Quinter<br />

NatomaIPlainville/ToulonIYocemento/Zurich<br />

Phillipsburg/Logan/Gretna<br />

Beloit<br />

4-H LIVESTOCK SALE BUYERS, 2011 FAIR<br />

The <strong>Rooks</strong> <strong>County</strong> 4-H Livestock Project Members recognize and thank the following businesses and<br />

individuals for their support of the 2011 <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> Livestock Sale.<br />

Farm Implement, RGN Co., Krob Trenching, Midway Coop, Midwest Community Bank of Plainville,<br />

Bonnie Swayne and Dealers, B&D Feeds, Farmers Coop, Steve's Electric and Roustabout, USD 271,<br />

Tim Tankersley, ReifWelding, Farmers Bank of Osborne, First Choice Meats, JC Land and Cattle,<br />

Central Veterinary Servi9ce, Plainville Livestock, TK Farms, Griffin Farms, J-Mart, Taylor Fuel, <strong>Rooks</strong><br />

<strong>County</strong> Health Center, Bellerive Farms, Farmers National Bank, Liberty Ranch, Lindee Lou's,<br />

McLaughlin Farms, Kaye Shaffer, Stockton-Woodston Coop, Hamit Land & Auction, Baughman Air<br />

Service, Stockton National Bank, Crawford, McClellan Farms, Midwest Community Bank of Palco,<br />

Keith & Cheryl Hall, Bonnie Swayne, F&M Bank of Hill City, Kenton Miller, Heritage Insurance<br />

Group, Jake's Service, B & L Cattle, Larry Poore, True Value, James Lieker, Scott Shunn, Jeff Turnbull,<br />

Randy Riffel, Farm Bureau Financial Service, Pat Cook, Jim Eichman, Bar D Ranch, Dan,s Dirt Work,<br />

Stockton Sentinel, Fred Ratliff, Jay Fowler, Ochampaugh Farms, Berkley Association Crop Insurance,<br />

Farm Bureau Association of <strong>Rooks</strong> <strong>County</strong>, Leonard Bristow, Keith Chesney, Steve Riffel, Brandon<br />

Hamel, Kaiser Ag Service, The Hair Co., HJ Colburn, Dave's Recycling, Willie Rogers, Will Stout,<br />

Carrico Implement, Mark Reif, Kevin Morgan, Eldon Kriley, The Animal Hospital, Unrein Drug, St.<br />

Joseph's Damar, Stockyard Cafe, Gary's Engine, Black and Gold Feed, LLC., Scott Kortan, Webster's,<br />

Jason Lindsey, Leo Kollman, Jack Kollman, Bach Oil, Peterson Hay, Mike Burkholder, JR Fencing,<br />

Turnbull Oil, Ashrock Angus, LF Dix Farms, Brian and Karen Pelton, Charles Reif, Jenny Hopkins,<br />

Dale Niblock, Hill City Livestock, Roy Trucking, Stock-Wood Gelbvieh, Leonard 1. Dix, Attorney at<br />

Law, Shirley6 Muir, Tom Benoit, American AgCredit, USD 269, Towns Hereford, Rock'n R Angus,<br />

Riffel Farms, USD 270, Matt Keas, and Keas Farm Trucking<br />

19


WEB SITE/SHOP<br />

THE FAIR SPECIALS<br />

CHECK OUT OUR WEB ~ITE: ,i<br />

Find a schedule of events, entry forms,<br />

rules, judging schedule, maps, links to<br />

, area attractions, local weather, 4-H information<br />

and MORE !<br />

<strong>Fair</strong> Specials<br />

at your<br />

<strong>Rooks</strong> <strong>County</strong><br />

and<br />

Area Merchants!<br />

20


RULE 1<br />

Section 1<br />

The <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> reserves to the Board the final<br />

and absolute right to interpret these rules and regulations and<br />

arbitrate, settle, and determine all matters, questions, and differences<br />

in regard to or otherwise arising out of, connected<br />

with, or incident to the <strong>Fair</strong>.<br />

Section 2<br />

The management reserves the right to amend and add to<br />

these rules as they, in their judgment, may deem applicable.<br />

In the event of conflict of general or special rules, the latter<br />

will govern.<br />

Section 3<br />

Any person who violates any of the following or special<br />

rules will forfeit all premiums and privileges and be subject<br />

to such penalty as the Board may order.<br />

ROOKS COUNTY FREE FAIR 2012<br />

RULES AND REGULATIONS<br />

Governing the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Stockton, Kansas<br />

August 13 - 18, 2012<br />

Section 6<br />

All livestock entries will be entered according to the following schedule:<br />

Sheep<br />

Market Lambs<br />

Dairy Goats<br />

Dairy Cattle<br />

Market Hogs<br />

Beef, All Breeds<br />

Market Steers<br />

Horses<br />

Section 4<br />

The following rules and regulations will apply to each and<br />

every department of the <strong>Fair</strong>, and exhibitors and concessionaires<br />

are requested to familiarize themselves with the rules.<br />

Section 5<br />

All livestock entries are to be filed with the <strong>Fair</strong> Office by<br />

August 6, 2012. Mail entries to:<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Box 505<br />

Stockton, KS 67669<br />

All other entries must be filed with the <strong>Fair</strong> Clerk by 5:<strong>00</strong><br />

p.m. on entry day, Monday, August 13. All exhibits are to<br />

be in place by 5:<strong>00</strong> p.m. the same day, except for certain<br />

livestock entries. The management reserves the right to reject<br />

any entries offered.<br />

Monday, August 13 (8:<strong>00</strong> a.m. to noon)<br />

Monday, August 13 (8:<strong>00</strong> a.m. to noon)<br />

Monday, August 13 (8:<strong>00</strong> a.m. to noon)<br />

Tuesday, August 14 (8:<strong>00</strong> a.m. to noon)<br />

.Tuesday, August 14 (8:<strong>00</strong> a.m. to noon)<br />

Wednesday, August 15 (8:<strong>00</strong> a.m. to 2:<strong>00</strong> p.m.)<br />

Wednesday, August 15 (noon to 2:<strong>00</strong> p.m.)<br />

Thursday, August 16 (8:<strong>00</strong> a.m. to 10:<strong>00</strong> a.m.)<br />

All livestock entries must remain in place until their scheduled release date and time:<br />

Dairy Goats<br />

Sheep<br />

Market Hogs<br />

Dairy Cattle<br />

Beef, All Breeds<br />

Market Steers<br />

Horses<br />

Wednesday, August 15 (8:<strong>00</strong> p.m.)<br />

Wednesday, August 15 (8:<strong>00</strong> p.m.)<br />

Thursday, August 16 (noon)<br />

Thursday, August 16 (8:<strong>00</strong> p.m.)<br />

Friday, August 17 (1 :<strong>00</strong> p.m.)<br />

.Friday, August 17 (8:<strong>00</strong> p.m.)<br />

Saturday, August 18 (1 :<strong>00</strong> p.m.)<br />

All other entries will be released from 4:<strong>00</strong> to 5:<strong>00</strong> p.m.<br />

Saturday, August 18.Failure to comply with this requirement<br />

will bar said exhibitor from participation in premiums which<br />

may have been awarded by the judge in any department of<br />

the <strong>Fair</strong>.<br />

Section 7<br />

No entry fee will be charged on any animal or article entered<br />

for exhibition, and no money will be taken from any premium<br />

winners. All entry blanks must remain in the office of the<br />

Entry Clerk.<br />

Section 8<br />

All property of any character entered for competition, display,<br />

or for any purpose, or being anywhere in the fairgrounds,<br />

shall be subject to the control of the <strong>Fair</strong> Board.<br />

Section 9<br />

In no case shall the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> or its officers<br />

be held responsible for any loss, damage, accident, injury, or<br />

death from any cause of people or animals or cars or machinery,<br />

diseases included of any character, while they or their<br />

property are on the fairgrounds at any time or place.<br />

Section 10<br />

Exhibitors will be required to keep their places and stalls in a<br />

clean condition by removing therefrom any filth and litter from<br />

in front and behind said pens and placing them conveniently<br />

21


RULES AND REGULATIONS<br />

for the litter force of the management to clean up. Alleys and<br />

pens should be cleaned by 10:<strong>00</strong> a.m. each day and kept in<br />

that condition throughout the day as warranted.<br />

Section 11<br />

If the property owners or others interested in the property<br />

desire protection against damage from injury, against fire, or<br />

from other cause, they must make their own arrangements<br />

and pay for such insurance.<br />

Section 12<br />

If it be ascertained that exhibitor or his employees have, in<br />

an ungentlemanly manner, taken exception to the judgment<br />

rulings of the awarding committee, judge, superintendent,<br />

or any official of the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>, the Board can<br />

expel exhibitor and employees so offending from competing<br />

for a premium or exhibiting on the grounds of the management<br />

until he has made proper apology and has been reinstated by<br />

the majority of the Board of Directors.<br />

Section 13<br />

If it is ascertained that an exhibitor has made or caused to be<br />

made any false statement in regard to any animal or article,<br />

or if any exhibitor attempts to interfere with the judges in<br />

the performance of their duties, he shall be excluded from<br />

competition on the grounds of the association.<br />

Section 14<br />

The Superintendent shall exclude livestock from competing<br />

should there be any unnecessary or embarrassing delay<br />

on the part of the exhibitor in bringing the animals into the<br />

show ring. Failure to do so will subject him to the forfeiture<br />

of his privileges.<br />

Section 15<br />

Exhibitors shall show their animals at such time and places<br />

as may be required by the Superintendent, and refusal to<br />

do so will result in the forfeiture of any and all claims for<br />

awards.<br />

Section 16<br />

Special care will be taken that no animal having a communicable<br />

disease of any nature enter the grounds at any time<br />

during the <strong>Fair</strong>, and the <strong>Fair</strong> Board will refuse unloading<br />

privileges to any stock having diseases.<br />

Section 17<br />

Nothing shall be sold or given away or otherwise disposed of<br />

by exhibitors which may in any way conflict with, or which<br />

is the subject matter of, any privileges or concessions granted<br />

or sold by the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> Board.<br />

Section 18<br />

No visual or audio recording will be permitted on the<br />

fairgrounds without prior approval or consent of the <strong>Fair</strong><br />

Board.<br />

RULE 2-CLAIMS<br />

FOR INJURY<br />

Section 1<br />

No claims for injury to any person or property shall be asserted<br />

nor suit instituted or maintained against the <strong>Rooks</strong> <strong>County</strong><br />

<strong>Free</strong> <strong>Fair</strong>, its officers, or their agents by or on behalf of any<br />

person, firm, or corporation, or their agents, representatives,<br />

servants or employees having licenses or privileges to exhibit<br />

on said fairgrounds or occupying space therein. The <strong>Rooks</strong><br />

<strong>County</strong> <strong>Free</strong> <strong>Fair</strong> shall not in any manner be responsible<br />

therefore, and in case it be subject to any expense or liability, all<br />

persons causing same are liable therefore and shall indemnify<br />

the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> at Stockton, Kansas.<br />

RULE 3 - REMOVAL OF OBJECTIONAL<br />

AND DISPLAYS<br />

EXHIBITS<br />

Section 1<br />

The management reserves the right to remove from the<br />

grounds any exhibit, animal, concession, or show that may be<br />

falsely entered or may have any sign, banner, or advertising<br />

matter of any kind which may be deemed objectionable by<br />

them without assigning a reason therefor, and if necessary,<br />

return any money already paid for space or stall, which shall<br />

exonerate them from any claim whatsoever on the part of the<br />

exhibitor or purchasers.<br />

RULE 4 - CONCESSIONS<br />

AND PRIVILEGES<br />

Section 1<br />

The Board authorizes the letting of only such privileges or<br />

concessions as are necessary to supply the wants ofthe people<br />

or that may add to their comfort, convenience or pleasure,<br />

but under no circumstances will a privilege of questionable<br />

nature or of a demoralizing tendency be let or in any manner<br />

tolerated where the business is conducted in any other than a<br />

legitimate and trade-like manner. The sale of alcoholic liquors<br />

and games of chance are strictly prohibited. No fireworks of<br />

any kind are allowed on the premises.<br />

Section 2<br />

Parties desiring to purchase privileges should make application<br />

to:<br />

Section 3<br />

R.Alan Dix<br />

96122 Rd.<br />

Stockton, KS 67669<br />

Concession space can be contracted for prior to opening of<br />

<strong>Fair</strong>. Contract must be signed and full payment received before<br />

grounds can be occupied. Any spot not occupied by 5:<strong>00</strong> p.m.<br />

Monday, August 13, will be declared forfeited.<br />

Section 4<br />

All space allotted must be improved and decorated by the<br />

purchasers at their own expense.<br />

Section 5<br />

All lights and power shall be paid by the concessionaires and<br />

commercial exhibitors. The association reserves the right to<br />

place a meter on any and all lines where, in its judgment, it<br />

is to its advantage to do so and where the current consumed<br />

totals more than the minimum. Each concessionaire and commercial<br />

exhibitor must pay for installing his own light.<br />

22


ROOKS COUNTY FREE FAIR 2012<br />

Section 6<br />

The Board and Superintendent of Privileges will use every<br />

precaution to guard against extortion of any form practiced<br />

upon patrons of the <strong>Fair</strong>. A violation ofthis rule by any concessionaire<br />

will cause the forfeiture of contract money paid,<br />

or expulsion, or both, from the grounds as the management<br />

or superintendent may direct.<br />

Section 7<br />

If it be ascertained that exhibitor or his employees have, in<br />

an ungentlemanly manner, taken exception to the judgment<br />

rulings of the awarding committee, judge, superintendent,<br />

or any official of the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>, the Board can<br />

expel exhibitor and employees so offending from competing<br />

for a premium or exhibiting on the grounds of the management<br />

until he has made proper apology and has been reinstated by<br />

the majority of the Board of Directors.<br />

RULES<br />

Section 1 - Access to Concessions<br />

Any official representative of the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

shall have access to the premises of any exhibitor or conces·<br />

sionaire at any and all times.<br />

Section 2 - Care of Concessions<br />

All buildings and grounds space are to be kept neat and clean.<br />

The concessionaire is to deposit all refuse and rubbish in the<br />

dumpsters provided by the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> and is to<br />

conduct his premises in a quiet and orderly manner.<br />

Section 3 - The Buildings and Stands<br />

All booths, tents, or enclosures must meet the approval of<br />

the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> management.<br />

Section 4 - Price Signs<br />

A sign shall be posted at the front entrance of each stand or<br />

enclosure showing the price charged for lunches, meals, or<br />

drinks, said sign to meet the approval of the management<br />

and to be at all times in view of the customers.<br />

Section 5-Advertising<br />

The tacking, posting, orplacing of advertising outside the space<br />

contracted for will not be permitted. Neither will soliciting<br />

be allowed outside the booth or enclosure of any privilege.<br />

The using of gongs, bells, or other noisy instruments for the<br />

purpose of attracting attention will not be tolerated.<br />

RULE 6 - COMMERCIAL EXHIBITS AND DISPLAYS<br />

Section 1<br />

Under no circumstances will a display of a questionable<br />

nature or of a demoralizing nature be allowed.<br />

Section 2<br />

Parties desiring to rent commercial display area should<br />

contact:<br />

R.Alan Dix<br />

96122 Rd.<br />

Stockton, KS 67669<br />

Section 3<br />

Commercial display area should be contracted for prior to<br />

opening of the <strong>Fair</strong>. Rental fee will be paid in full before<br />

the space is occupied. Any area not occupied by 5:<strong>00</strong> p.m.<br />

Monday, August 13, will be declared forfeited.<br />

Section 4<br />

All space must be decorated and improved by the purchasers<br />

at their own expense.<br />

Section S<br />

The Board and the Supervisor of Commercial Displays will<br />

use every precaution to guard against extortion of any form<br />

practiced upon patrons at the <strong>Fair</strong>. A violation of this rule by<br />

any commercial exhibitor will cause the forfeiture of contract<br />

money paid, or expulsion, or both, from the grounds as the<br />

management or supervisor may direct.<br />

RULE 7<br />

Section 1<br />

No person shall be permitted to distribute matter upon the<br />

grounds, except from their places ofbusiness or exhibit space.<br />

The tacking or posting of any advertising bills, etc., other than<br />

within the space occupied by the exhibits is strictly forbidden.<br />

The distribution of hand bills, fliers, and heralds will not,<br />

under any circumstances, be permitted except as granted by<br />

the Secretary or other <strong>Fair</strong> officials. Anyone violating this<br />

rule is liable to fine or expulsion from the grounds.<br />

RULE 8 - PREMIUMS AND AWARDS<br />

Section 1<br />

Awards will be made by single judge system. The decision<br />

of the judges will be final, and no appeal will be considered<br />

except in case of protests.<br />

Section 2<br />

The judges in all departments will be appointed by the President<br />

and approved by the Board of Directors.<br />

Section 3<br />

All premiums awarded under the rules and regulations of this<br />

Premium Listwill be paid in full, according to the rules, but in<br />

no case shall a premium be awarded on any article unworthy<br />

of same. No entrance fee will be charged, and no money will<br />

be deducted from the premium winners.<br />

Section 4<br />

Where there is no competition in a class, it shall be discretionary<br />

with the judges whether or not the exhibitors shall<br />

receive first, second, or third premium, but in any event,<br />

premium money shall be given to correspond with premium<br />

awarded.<br />

Section S<br />

No premium will be awarded in any department except as<br />

definitely stated in the Premium List or advertised before the<br />

<strong>Fair</strong> in the Stockton Sentinel.<br />

Section 6<br />

All taxi cabs and wholesalers' trucks will be required to<br />

purchase a permit from the <strong>Fair</strong> Board to enter the fairgrounds.<br />

23


RULES AND REGULATIONS<br />

PREMIUM<br />

LIST<br />

(special rules in addition to the general rules<br />

governing all exhibits)<br />

The following rules will be strictly enforced by the superintendent<br />

of his department:<br />

I. All exhibition animals must be owned by exhibitor or<br />

member of his immediate family.<br />

2. In animal classes, duplicate entries will be received; that<br />

is, an owner may try for a certain award with 2 or more<br />

suitable animals.<br />

3. In animal classes, inclusive entries will be received; that<br />

is, an owner may compete for prizes as singles and again<br />

as component parts of groups. No exhibitor may exhibit<br />

more than 2 breeds of any class livestock and poultry.<br />

4. First premium exhibits in the various classes are in line<br />

to compete in their respective classes for Sweepstakes<br />

or Champion.<br />

5. All livestock exhibits are to remain in place until date<br />

and time designated in each division. All other exhibits<br />

are to remain in place until 4:<strong>00</strong> p.m. Saturday, August<br />

18.<br />

6. In addition to cash prizes, ribbons will be given the win -<br />

ner in each class: purple for Champion; blue for First<br />

Premium; red for Second Premium; white for Third<br />

Premium.<br />

7. All entries, other than designated livestock entries, must<br />

be in place by 5:<strong>00</strong> p.m. Monday, August 13. Exhibits<br />

displayed that are not catalogued in Premium Book will<br />

be judged and receive ribbon, but no cash prizes will be<br />

awarded.<br />

OPEN CLASS LIVESTOCK<br />

EXHIBITS<br />

I. When judging livestock, stress will be placed on the<br />

following topics: type, size, quality, symmetry, vigor,<br />

constitution, general character of the various breeds,<br />

show conditions, action in horses, and fleshing qualities<br />

in beef cattle, horses, and sheep.<br />

2. All animals will be shown at halter except swine and<br />

brought out to the section of the grounds upon which<br />

the judging is being done. Do not ask the judge to place<br />

ribbons upon the animals in the pens except where there<br />

is no competition. Suitable show pens will be provided<br />

for the swine classes.<br />

3. Management reserves the right to make any changes in<br />

this Premium List by publishing changes in the Stockton<br />

Sentinel.<br />

4. All livestock entries are to be made by August 6,<br />

2012.<br />

4-H LIVESTOCK SALE ORDER 2012<br />

Champion Meat Goat<br />

Reserve Champion Meat Goat<br />

Champion Market Hog<br />

Reserve Champion Market Hog<br />

Champion Market Steer<br />

Reserve Champion Market Steer<br />

Champion Market Lamb<br />

Reserve Champion Market Lamb<br />

Swine, Sheep, Beef, Meat Goats<br />

Members intending to sell animals during the sale must turn<br />

in a "Sale Intentions Form" to their 4-H community leader.<br />

The leader must turn in the forms to the <strong>Fair</strong> Office by Thursday<br />

at 3:<strong>00</strong> p.m. No changes will be made after this time.<br />

4-H and FFA members are limited to one of the following:<br />

2 Market Hogs, or 1 Market Lamb and 1<br />

Market Goat, or<br />

2 Market Lambs, or 1 Market Hog and 1<br />

Market Goat, or<br />

2 Market Goats, or 1 Market Steer and 1<br />

Market Lamb, Hog,<br />

1 Market Lamb and 1 or Goat<br />

Market Hog<br />

All animals sold in the sale must have been exhibited. No<br />

Market Hogs weighing under 230 Ibs. or over 3<strong>00</strong> Ibs. will be<br />

sold through the premium auction. No Market Steer weighing<br />

less than 1,<strong>00</strong>0 Ibs. will be sold. No Market Lamb that<br />

weighs less than 1<strong>00</strong> Ibs. or more than 150 Ibs. will sell. No<br />

Market Goat under 60 Ibs. will be sold. A fee of $25.<strong>00</strong> will<br />

be withheld for each Market Steer, Hog, Lamb, and Goat that<br />

is sold through the 4-HIFFA Livestock Sale. Beef, Sheep,<br />

and Swine checkoff fees will also be charged. Checkoff<br />

fees will be assessed at the rate of $1.<strong>00</strong> for Beef, $ .65 for<br />

Swine, and $ .25 for Sheep. All animals going through the<br />

sale will be penned and will not be removed until settlement<br />

is made with the sale committee. Under no circumstances<br />

may private treaty sale of an animal occur after the animal<br />

has gone through the ring and has been penned according to<br />

its intended destination.<br />

An unlimited number of extra sheep, swine, and goats may<br />

be sold at the floor bid. Hogs weighing under 230 Ibs. will be<br />

allowed to sell as extras as long as a bid is received from the<br />

buyer. Beef extras will sell at auction following the premium<br />

sale. The price of all extra steers will be capped at the highest<br />

resale of all steers resold during the premium auction.<br />

Buy-back of any animal at the floor price is permissible and<br />

can be done by designating this to the sale committee at the<br />

time sale intentions are turned in. These animals shall be<br />

returned to the 4-H'er's designated fair pen and shall remain<br />

there until checkout time. Private treaty resale arrangements<br />

of these buy-back animals is permissible at any time prior to<br />

or following the sale. Pen-of-2 hogs may be sold by private<br />

treaty or may be sold as extras at the floor bid. Pen-of-2<br />

steers may be sold by private treaty or may be auctioned as<br />

24


ROOKS COUNTY FREE FAIR 2012<br />

Tuberculosis Requirements<br />

All cattle admitted for exhibition must meet I of the follow-<br />

ing classifications:<br />

extras at the very end of the sale. The price cap on pen-of-2<br />

steers will be the price of the highest resale of all steers sold<br />

at resale during the auction.<br />

I. A 4-H animal sold at public auction or privately, whether<br />

for immediate or future delivery, cannot, from the time of<br />

such sale, be shown by the seller or buyer in any Kansas<br />

4-H show. This policy also applies to those animals which<br />

have gone through a premium auction whether or not<br />

ownership has changed. This rule applies to Breeding<br />

Sheep sold through a premium auction as a Market Lamb<br />

the previous year.<br />

2. Any 4-H animal may be used for the Livestock Judging<br />

Contest at the discretion of the Livestock Superinten -<br />

dents.<br />

GENERAL REQUIREMENTS<br />

1. All tests must have been conducted in a state-approved<br />

laboratory.<br />

2. Animals with active lesions of ringworm, multiple warts<br />

visible without close examination, or infested with<br />

mange, as determined by officials of the Official <strong>Fair</strong><br />

Veterinarian, will not be permitted to exhibit.<br />

3. Health papers will be copied and kept on file.<br />

4. Commingling livestock increases the risk of disease<br />

transmission. Every possible risk cannot be controlled.<br />

Neither the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> nor any officer,<br />

person, or organization shall be held responsible for any<br />

disease that may be transmitted.<br />

CATTLE<br />

Brucellosis Requirements<br />

All cattle admitted for exhibition must meet 1 of the following<br />

classifications:<br />

1. Originate in and constitute a part ofa certified brucellosisfree<br />

herd. Herd certification number must be entered on<br />

the health certificate.<br />

2. Originate from a USDA brucellosis-free classified state.<br />

No test required. .<br />

3. Official calfhood vaccinated animals ofbeefbreeds under<br />

18 months of age and dairy breeds under 18 months of<br />

age may show without a brucellosis test. Vaccination<br />

tattoo symbol must appear on the health certificate.<br />

4. Kansas dairy cattle from herds that have 4 consecutive<br />

current negative milk ring tests need not be tested for<br />

brucellosis.<br />

5. Cattle not qualifying under 1, 2, 3, or 4 must indicate<br />

a negative blood test for brucellosis in a state-federal<br />

laboratory in all animals over 6 months of age within<br />

30 days of the show date.<br />

6. Out-of-state cattle must comply with Uniform Methods<br />

and Rules for interstate movement requirements accord -<br />

ing to classification of their state. Prior Kansas permit<br />

required from B states. Test eligible age is 18 months.<br />

7. Health certificates required for heifer calves under 6<br />

months.<br />

8. Health papers will be copied and kept on file at the <strong>Fair</strong><br />

Office.<br />

2012 HEALTH REQUIREMENTS<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

25<br />

1. Originate in and constitute a part of a TB-accredited<br />

herd. The TB-accredited herd number must appear on<br />

the health certificate.<br />

2. Originate from a USDA classified TB-free state. Kansas<br />

is a TB modified accredited free state, but no TB test is<br />

required for this show.<br />

3. Cattle not qualifying under 1 or 2 must be tested nega -<br />

tive to TB within 90 days of the show, except steers and<br />

calves under 6 months of age.<br />

SWINE<br />

Out-of-state swine must comply with uniform methods and<br />

rules for interstate movement.<br />

SHEEP<br />

1. All sheep must be free of any signs of "sore mouth,"<br />

active fungal infection (ringworm), including club lamb<br />

fungus, and other contagious disease. All sheep must be<br />

identified with an official USDA premise ID tag. If an<br />

exhibitor's animal qualifies for a premise ID tag and is<br />

not tagged by fair time, that animal will not be able to<br />

participate in the 4-H Show or Livestock Sale. Sheep<br />

must be inspected by the Official <strong>Fair</strong> Veterinarian prior<br />

to unloading. Healthy lambs hauled with lambs having<br />

fungal infection may not unload.<br />

2. All sheep (Breeding and Market lambs) must be slick<br />

shorn (.2 inch) prior to unloading.<br />

GQATS<br />

All goats must be accompanied by an official health certificate<br />

and identified with an official USDA premise ID tag<br />

or registration tattoo. All exhibitors, please leave official<br />

health certificates in the Goat Superintendent's office. The<br />

certificates will be examined by the personnel of the Animal<br />

Health Department.<br />

Brucellosis Requirements<br />

I. Goats originating within the State of Kansas do not need<br />

to be tested for brucellosis.<br />

2. Goats originating out of the State of Kansas must meet<br />

1 of the following reauirements:


RULES AND REGULATIONS<br />

a. Goats must originate in and constitute a part of a<br />

certified brucellosis-free goat herd. Herd certification<br />

number must be entered on the health certificate.<br />

2. Goats originating out of the State of Kansas must meet<br />

1 of the following requirements:<br />

a. Goats must originate in and constitute a part of a<br />

TB-accredited goat herd. Herd accreditation number<br />

must be entered on the health certificate.<br />

NOTES:<br />

www.rookscountyfreefair.com<br />

26


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION I-HORSES<br />

Superintendents: Janet Languein, Jennifer Kysar, Gayla Peterson, Kyliegh Stice, Jami Choitz<br />

All horse entries must be made on or before August 6, 2012.<br />

Indicate number of stalls needed.<br />

Check-in: Thursday, August 16 (8:<strong>00</strong> to 10:<strong>00</strong> a.m.)<br />

Judging: Friday, August 17 (8:<strong>00</strong> a.m.)<br />

Release: Saturday,August 18 (1:<strong>00</strong> p.m.)<br />

1. All animals must be sound to receive a prize.<br />

2. All exhibitors should become acquainted with the fol -<br />

lowing rules and regulations: Rule 1, Sections 5, 6, 11,<br />

and 16, published in the <strong>Fair</strong> Premium Book.<br />

3. Superintendent will announce lots in advance of showing<br />

but will not be responsible for their being shown.<br />

4. All animals must be in good health or will not be accepted<br />

and will have to be removed from the fairgrounds. A<br />

copy of health papers must besigned by a licensed vet<br />

and accompany entry. Horses cannot unload without<br />

health papers.<br />

5. When entries of any recognized breed of horses have<br />

pre-entered, separate judging classes will be set up for<br />

them according to the following recognized breeds:<br />

Class A - Appaloosa Class E - Grade<br />

Class B - Paint/Pinto Class F - Pony, under 14<br />

Class C - Quarter Horse<br />

hands<br />

Class D - Other recognized Class G - Burro Mule<br />

breeds<br />

Class H - Draft Horse<br />

6. Horses must have registration papers to be shown in<br />

recognized breed classes. Exhibitor must send a copy<br />

with entry.<br />

7. Breed must be stated on entry form. If horses are not<br />

registered, write "Grade."<br />

8. 4-H rules will apply.<br />

9. Absolutely no straw or sawdust as bedding. Sand will<br />

be provided. Wood chips may be used. STALLS MUST BE<br />

CLEANED OUT.<br />

10. Stalls will be assigned by the superintendent.<br />

11. When in question, the decision of the judge will be<br />

final.<br />

12. In case of a tie on Youth, Junior, or Senior Overall High<br />

Point Horse and Rider, the tie will be ridden off. The<br />

pattern will be predetermined by the superintendents.<br />

13. No horses will be turned loose to run (exercise) in the<br />

arena. The arena is to be used for horses and riders.<br />

14. No alcoholic beverages in or around the arena.<br />

15. No dogs at any time.<br />

HALTER CLASSES - CLASS A<br />

Halter points will not count toward High Point award.<br />

CLASS (specifyA, B, C, D, E, F, G, H)<br />

Lot 1 - Stick horse stampede, ages 1-7 (ribbon only)<br />

Lot 2 - Stallion, gelding<br />

Lot 3 - Mare, filly<br />

RIDING<br />

CLASSES - CLASS J<br />

1. Youth lots will be for ages up to 12 years; Junior lots will<br />

be ages 13 to 18; Senior lots will be 19 to 49; Jack Benny<br />

lots will be 50 and over (all ages as of <strong>Fair</strong> time).<br />

2. Riders may only enter each lot in the riding class once.<br />

CLASS J<br />

Lot 4 - Showmanship, youth<br />

Lot 5 - Showmanship, junior<br />

Lot 6 - Showmanship, senior<br />

Lot 7 - Showmanship, Jack Benny<br />

Lot 8 - Leadline, ages 1-8 (ribbon only)<br />

Lot 9 - Hunt seat, youth<br />

Lot 10 -Hunt seat, junior<br />

Lot 11 - Hunt seat, senior<br />

Lot 12 - Hunt seat, Jack Benny<br />

Lot 13 - Pony, shown in harness<br />

Lot 14 - Horse, shown in harness<br />

Lot 15- Draft, shown in harness<br />

Lot 16 - Walk/trot, youth<br />

Lot 17 - Walk/trot, junior<br />

Lot 18 - Walk/trot, senior<br />

Lot 19 - Walk/trot, Jack Benny<br />

Lot 20 - Western pleasure, youth<br />

Lot 21 - Western pleasure, junior<br />

Lot 22 - Western pleasure, senior<br />

Lot 23 - Western pleasure, Jack Benny<br />

Lot 24 - Horsemanship, youth<br />

Lot 25 - Horsemanship, junior<br />

Lot 26 - Horsemanship, senior<br />

Lot 27 - Horsemanship, Jack Benny<br />

Lot 28 - Trail, youth<br />

Lot 29 - Trail, junior<br />

Lot 30 - Trail, senior<br />

Lot 31 - Trail, Jack Benny<br />

Lot 32 - Lead back race, youth<br />

Lot 33 - Lead back race, junior<br />

27


DIVISION 1 - HORSES<br />

Lot 34 - Lead back race, senior<br />

Lot 35 - Lead back race, Jack Benny<br />

Lot 36 - Barrel race, youth<br />

Lot 37 - Barrel race, junior<br />

Lot 38 - Barrel race, senior<br />

Lot 39 - Barrel race, Jack Benny<br />

Lot 40 - Flag race, youth<br />

Lot 41 - Flag race, junior<br />

Lot 42 - Flag race, senior<br />

Lot 43 - Flag race, Jack Benny<br />

AWARDS (each lot will place accordingly)<br />

First place: $25.<strong>00</strong> and Blue ribbon<br />

Second place: $20.<strong>00</strong> and Red<br />

Third place: $15.<strong>00</strong> and White ribbon<br />

Fourth place:<br />

$10.<strong>00</strong> and Yellow Ribbon<br />

Fifth place:<br />

$5.<strong>00</strong> and Green Ribbon<br />

Champion Breed:<br />

Ribbon<br />

Reserve Champion Breed:<br />

Ribbon<br />

Overall Halter Horse:<br />

Sweepstakes<br />

Reserve Overall Halter Horse:<br />

Ribbon<br />

Youth High Point Horse and Rider: Sweepstakes<br />

(same horse and rider to qualify)<br />

Junior High Point Horse and Rider: Sweepstakes<br />

(same horse and rider to qualify)<br />

Senior High Point Horse and Rider: Sweepstakes<br />

(same horse and rider to qualify)<br />

Jack Benny High Point Horse and Rider: Sweepstakes<br />

(same horse and rider to qualify)<br />

Inspiration Youth Award (to be selected from Class J)<br />

Jack Benny Inspirational<br />

Award<br />

P.O.801428<br />

LOGAN,IS 61646<br />

o<br />

Oil Producers 185/689-1456<br />

IBRAD WALLER AUTOMOTIVEII<br />

COMPLETEAuTOMOTIVl; TRUCK, ATV,<br />

_ & MOTORCYCLE REPAIR _<br />

_<br />

ON ALL MAKES AND MODELS<br />

_ 4-Wheel computer alignment system<br />

_ and computer wheel balancer<br />

Hill City livestock<br />

PO. Box21·Hili City, KS 67642<br />

(785)421-3441<br />

Lance Kinderknecht<br />

Mobile: (785 )432-0537<br />

_ - AUTO BODY AND PANT REPAIR-<br />

_<br />

28<br />

- REFINISHING-<br />

_ - WINSHIELD REPLACEMENT-<br />

_ - CUSTOM PAINTING-<br />

_ -USED CAR, ATV,& MOTORCYCLE SALES<br />

_ - NEW TANK MOTORCYCLE, ATV<br />

& SCOOTER<br />

SALES<br />

11120 S. Cedar - South Highway 183<br />

Stnr.ktnn KS R7RRQ _ PH' (7R'i' .:1'i-RR1R<br />

ĪI


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 2 - BEEF<br />

Superintendents: Dean Hrabe, David Pieper<br />

Enter:<br />

Judging:<br />

Release:<br />

Wednesday, August 15 (8:<strong>00</strong> a.m. to 2:<strong>00</strong> p.m.)<br />

Thursday, August 16 (1 :<strong>00</strong> p.m.)<br />

Friday, August 17 (1:<strong>00</strong> p.m.)<br />

ALL OPEN CLASS MARKET STEERS<br />

Enter: Wednesday, August 15 (weigh in from noon to<br />

2:<strong>00</strong> p.m.)<br />

Judging: Thursday, August 16 (10:<strong>00</strong> a.m., following 4-H<br />

Market Steers)<br />

Release: Friday, August 17 (8:<strong>00</strong> p.m.)<br />

I. The recognized beef breeds will be as follows:<br />

Class A - Hereford and Classes H, I, J, K - All<br />

Polled Hereford<br />

Other Registered<br />

Class B - Angus Breeds (class deter-<br />

Class C - Gelbvieh mined at entry time)<br />

Class D - Charolais Class L - Commercial<br />

Class E - Simmental Breeds (breeds will<br />

Class F - Limousin show together)<br />

Class G - Salers<br />

2. Entries are due August 9, 2012. Mail to:<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Box 505<br />

Stockton, KS 67669<br />

Entries must include name and registration<br />

each animal entered.<br />

number of<br />

3. A copy of health papers must be signed by a licensed<br />

vet and accompany entry.<br />

4. No entry fee is required.<br />

5. Cattle will be bedded on sand.<br />

6. Awards<br />

First place:<br />

$15.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$10.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$5.<strong>00</strong> and White ribbon<br />

Champion:<br />

Ribbon<br />

Reserve Champion:<br />

Ribbon<br />

Grand Champion:<br />

$15.<strong>00</strong> and Ribbon<br />

Reserve Grand Champion: $10.<strong>00</strong> and Ribbon<br />

Grand Champion Hereford Female: Trophy<br />

Grand Champion Hereford Bull: Trophy<br />

Supreme Champion Female: $5<strong>00</strong>.<strong>00</strong><br />

Supreme Reserve Female: $250.<strong>00</strong><br />

Supreme Champion Bull: $5<strong>00</strong>.<strong>00</strong><br />

Supreme Reserve Bull: $250.<strong>00</strong><br />

BREED<br />

CLASSES<br />

Exhibitors must have the original registration certificate on<br />

each animal available for inspection at the show. Class L does<br />

not need to be registered.<br />

CLASS (SPECIFY A, B, C, D, E, F, G, H, I, J, K, L)<br />

Lot 1 - Junior heifer calves, calved March 1, 2012 and<br />

after<br />

Lot 2 - Junior heifer calves, calved between Jan. I, 2012<br />

and Feb. 29, 2012<br />

Lot 3 - Junior Heifer Calf Champion (Lots 1 and 2)<br />

Lot 4 - Reserve Junior Heifer Calf Champion<br />

Lot 5 - Late senior heifer calves, calved between Nov. 1<br />

and Dec. 31, 20ll<br />

Lot 6 - Early senior heifer calves, calved between Sept.<br />

1 and Oct. 31, 2011<br />

Lot 7 - Senior Heifer Calf Champion (Lots 5 and 6)<br />

Lot 8 - Reserve Senior Heifer Calf Champion<br />

Lot 9 - Late summer yearling heifers, calved between<br />

July 1 and Aug. 31,2011<br />

Lot 10 - Early summer yearling heifers, calved between<br />

May I and June 30, 2011<br />

Lot 11 - Intermediate Champion (Lots 9 and 10)<br />

Lot 12 - Reserve Intermediate Champion<br />

Lot 13 - April junior yearling heifers, calved between<br />

April 1 and April 30, 2011<br />

Lot 14 - March junior yearling heifers, calved between<br />

March 1 and March 31, 2011<br />

Lot 15 - Early junior yearling heifers, calved between Jan.<br />

1 and Feb. 29, 20ll<br />

Lot 16 - Late senior yearling female, calved between Nov.<br />

1 and Dec. 31,2010<br />

Lot 17 - Early senior yearling female, calved between<br />

Sept. 1 and Oct. 31, 2010<br />

Lot 18 - Cow/calf<br />

Lot 19 - Champion Yearling Heifer<br />

Lot 20 - Reserve Champion Yearling Heifer<br />

Lot 21 - Grand Champion Female<br />

Lot 22 - Reserve Grand Champion Female<br />

Lot 30 - Junior bull calves, calved March I, 2012 and after<br />

Lot 31 - Junior bull calves, calved between Jan. 1, 2012<br />

and Feb. 29, 2012<br />

Lot 32 - Junior Bull Calf Champion (Lots 30 and 31)<br />

Lot 33 - Reserve Junior Bull Calf Champion<br />

Lot 34 - Late senior bull calves, calved between Nov. 1 and<br />

Dec. 31, 20ll<br />

Lot 35 - Early senior bull calves, calved between Sept. I<br />

and Oct. 31, 20ll<br />

Lot 36 - Senior Bull Calf Champion (Lots 34 and 35)<br />

Lot 37 - Reserve Senior Bull Calf Champion<br />

Lot 38 - Late summer yearling bulls, calved between July<br />

1 and Aug. 31, 20 II<br />

Lot 39 - Early summer yearling bulls, calved between May<br />

1 and June 30, 20ll<br />

Lot 40 - Intermediate Champion Bull (Lots 38 and 39)<br />

Lot 41 - Reserve Intermediate Champion Bull<br />

Lot 42 - April junior yearling bulls, calved between April<br />

1 and April 30,2011<br />

29


DIVISION 2 -<br />

BEEF<br />

Lot 43 - March junior yearling bulls, calved between<br />

March 1 and March 31, 2011<br />

Lot 44 - Early junior yearling bulls, calved between Jan.<br />

1 and Feb. 28,2011<br />

Lot 45 - Junior Champion Bull (Lots 42, 43, and 44)<br />

Lot 46 - Reserve Junior Champion Bull<br />

Lot 47 - Senior yearling bulls, calved between Sept. 1 and<br />

Dec. 31, 2010<br />

Lot 48 - Summer senior yearling bulls, calved between<br />

May I and Aug. 31,2010<br />

Lot 49 - 2-year-old bulls, calved between Jan. 1 and April<br />

30,2010<br />

Lot 50 - All bulls over 2 years old<br />

Lot 52 - Senior Champion Bull (Lots 47, 48, and 49)<br />

Lot 53 - Reserve Senior Champion Bull<br />

Lot 54 - Grand Champion Bull<br />

Lot 55 - Reserve Grand Champion Bull (Champions and<br />

Reserve Champions competing)<br />

Lot 60 - Get-of-sire (4 animals by 1 sire, shown in the<br />

above lots, both sexes represented, no ownership<br />

requirement)<br />

Lot 61 - Junior get-of-sire (3 animals by 1 sire, both sexes<br />

represented, shown in Lots 1, 2, 5, 6, 9, 10,<br />

and 30, 31, 34, 35, 38, and 39)<br />

Lot 62 - Breeder 6 head (the exhibitor must be the breeder<br />

and first owner of the animal exhibited in individual<br />

classes; the breeder and first owner<br />

must have the same member code)<br />

Lot 63 - Prospect heifer (all breeds), calved after Jan. 1,<br />

2012<br />

Lot 64 - Prospect steer (all breeds), calved after Jan. 1,<br />

2012<br />

MARKET<br />

CLASS - CLASS M<br />

1. Read "General Rules and Regulations" at the beginning<br />

of the Open Class section of the <strong>Fair</strong> Book.<br />

2. The top five blue-ribbon steers from the <strong>Rooks</strong> <strong>County</strong><br />

4-H show will automatically be entered. All other Open<br />

"""""""""""""""<br />

Kensington Lockers, Inc.<br />

Custom slaughtering Monday & Wednesday -<br />

contact Wayne Beckman<br />

Complete processing<br />

Class steers need to enter on an Open Class Livestock<br />

Entry Form.<br />

3. No heifers to be entered in the Market Steer class.<br />

4. The show will follow the 4-H show, which begins at 8:<strong>00</strong><br />

a.m. Thursday. Release Friday at 8:<strong>00</strong> p.m.<br />

5. At the discretion of the Superintendents, Market Steers<br />

may be divided into 2 or more equal lots according to<br />

weight. Final division will be made after all entries are<br />

weighed and entered.<br />

6. Animals must be born after Jan. 1 of the previous year.<br />

CLASSM<br />

Lot 1 - Market steer<br />

AWARDS<br />

Grand Champion:<br />

Reserve Grand Champion:<br />

Third place:<br />

Fourth place:<br />

Fifth place:<br />

Grand Champion Prospect Heifer:<br />

Reserve Champion Prospect Heifer:<br />

Grand Champion Prospect Steer:<br />

Reserve Champion Prospect Steer:<br />

Headquarters<br />

(785) 885-4881<br />

4-H,ei!m<br />

"From the Pen to the Pan"<br />

Home-grown beef and pork for sale<br />

Good Luck to All the<br />

Several homemade specialties<br />

A special thanks<br />

Retail meat case<br />

to all our past customers!<br />

Phone: 476-2834 Highway 36 III .A1'JIAJJA "JLI.•..=<br />

////////////////////////////// ·tli4itMJ /T~ W~<br />

30<br />

r!BJ<br />

~~;e~<br />

Codell, KS<br />

Progressive, Total Performance<br />

Registered Limousin<br />

Purebred, Black, and Red Polled Limousin<br />

Registered Red Angus, Limflex<br />

"The Carcass Breed"<br />

Feel free to stop by and visit us<br />

at the <strong>Rooks</strong> <strong>County</strong> <strong>Fair</strong>!<br />

Mike Smith<br />

(785) 885-4882<br />

$1<strong>00</strong>.<strong>00</strong> and Ribbon<br />

$75.<strong>00</strong> and Ribbon<br />

$60.<strong>00</strong> and Ribbon<br />

$40.<strong>00</strong> and Ribbon<br />

$30.<strong>00</strong> and Ribbon<br />

$150.<strong>00</strong><br />

$1<strong>00</strong>.<strong>00</strong><br />

$150.<strong>00</strong><br />

$1<strong>00</strong>.<strong>00</strong><br />

Roger Comeau<br />

(785) 434-4686<br />

~----------------------------~


ROOKS COUNTY FREE FAIR 2012<br />

ROCK'N<br />

R ANGUS RANCH<br />

BIG,STOUT,<br />

Registered<br />

b<br />

PERFORMANCE-BRED<br />

Black & Red Angus<br />

Ron & Raina<br />

Plainville,<br />

Hrabe<br />

KS<br />

(785) 623-8054<br />

Annual Rangeland Bull Sale<br />

Second Monday in March<br />

www.rocknrangus.com<br />

Large & Small Animals<br />

Craig Iwanski, DVM.<br />

Jessica Iwanski, DVM.<br />

Shannon Mongeau, D.v.M.<br />

Kristina Blackford, D.V.M.<br />

Dentistry<br />

Radiology<br />

Boarding<br />

~- Grooming<br />

Ultrasound<br />

Science Diet Food Purina Equine Feed<br />

Large Animal<br />

Haul-In Facility<br />

Plainville<br />

Livestock, LLC<br />

24-Hour Emergency Service Sale Barn: (785) 688.4080<br />

406 MainStreet<br />

Stockton,KS 67669 Ph: (785) 425-51<strong>00</strong> 907 NW Third St. •Plainville, KS 67663<br />

31


DIVISION 2 -<br />

BEEF<br />

The<br />

ANIMAL<br />

HOSPITAL<br />

710 S.Washington<br />

Plainville, KS 67663<br />

Phone: (785) 434-7222<br />

Small Animal & Large Animal<br />

Complete Medical Care<br />

Grooming, t30arding<br />

Diagnostic Laboratory<br />

Herd Health Consultation<br />

~ ~@Ii'(ct]®----,<br />

Palco, KS 67657<br />

Bulls and replacement females developed<br />

to meet your straight and crossbreeding needs<br />

Welcome to Visit Anytime<br />

Therean and Mary<br />

(785) 737-4045<br />

3Y4 miles south of Palco<br />

Hrabe Farms I<br />

Club Calves<br />

hrabefarms@ruraltel.net<br />

Dean, Marcia, Courtney<br />

Gene and Rita Hrabe<br />

& Cody Hrabe<br />

154516 Rd.<br />

STOCKTON ,KS 67669<br />

(785)425-6022<br />

Mobile:(785)432-0895<br />

Good luck<br />

to all exhibitors<br />

at the <strong>Fair</strong>!<br />

EAT BEEF<br />

<strong>Rooks</strong> <strong>County</strong> KLA<br />

Kansas Livestock association<br />

Balanced Performance<br />

Don Hamit Land & Auction Co.<br />

Donald L. Hamit-Broker/Auctioneer-104 N. Walnut, Stockton, KS 67669<br />

785-425-6585 Toll <strong>Free</strong> 888-573-6585<br />

Fax-785-425-7222<br />

Cell-785-425-8123<br />

www.hamitauction.com<br />

dor@)hamitauction.com<br />

Farm & Ranches<br />

Farm Equi<strong>pm</strong>ent<br />

Antiques - Estates<br />

Residential<br />

Commercial<br />

r-----...<br />

32<br />

Sutor Hereford Farms<br />

Zurich, KS 67663<br />

Registered Herefords<br />

Ranch Phone<br />

(785) 737-5755<br />

Darrell and Joy Sutor, owners<br />

Darrell Sutor<br />

630AARd.<br />

Zurich, KS 67663<br />

(785) 737-5711<br />

Dana Pieper<br />

4<strong>00</strong> DDRd.<br />

Palco, KS67657<br />

(785) 737-2830


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 3 - DAIRY CATTLE<br />

Superintendents: Dean Hrabe, Henry Sander<br />

Enter: Tuesday, August 14 (8:<strong>00</strong> a.m. to noon)<br />

Judging: Thursday, August 16 (8:30 a.m. following 4-H<br />

Beef Show)<br />

Release: Thursday, August 16 (8:<strong>00</strong> p.m.)<br />

1. Base dates for classifying the dairy cattle shall be based<br />

on March 1 and Sept. 1.<br />

2. Exhibitors must have the original registration certificate<br />

on each animal available for inspection at the show.<br />

3. Recognized breed classes are as follows:<br />

Class A - Holstein<br />

Class B - Jersey<br />

Class C - Guernsey<br />

Class D - Ayrshire<br />

Class E - Milking<br />

Shorthorn<br />

4. One breed will not be judged against another breed. Breed<br />

must be stated on entry form.<br />

5. A copy of health papers must be signed by a licensed<br />

vet and accompany entry.<br />

CLASS (SPECIFY A, B, C, D, OR E)<br />

Lot 1 - Aged cow, 5 years old and over<br />

Lot 2 - Cow, 4 years old and under 5<br />

Lot 3 - Cow, 3 years old and under 4<br />

Lot 4 - Cow, 2 years old and under 3<br />

Lot 5 - Heifer, 18 months and under 2 years<br />

Lot 6 - Heifer, 1 year old and under 18 months<br />

Lot 7 - Heifer, 4 months and under 1 year<br />

GROUPS<br />

Lot 21 -<br />

Best of 3 females (any age, owned by exhibitor<br />

and must have been shown in their respective.<br />

single-entry lots)<br />

Lot 22 - Dam and daughter (daughter can be of any age<br />

but produce of 1 cow; both must be shown in<br />

individual lots)<br />

AWARDS<br />

First place:<br />

$10.<strong>00</strong> and Blue ribbon<br />

Second place: $5.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$3.<strong>00</strong> and White ribbon<br />

Breed Champions:<br />

$10.<strong>00</strong> and Ribbon<br />

Breed Reserve Champions: $7.<strong>00</strong> and Ribbon<br />

Keller Tank Service<br />

Since 1959 •Darrell Keller-Owner<br />

80 BBL Vacuum & Pressure Trucks<br />

Water Hauling • Lease Work<br />

Dump Trucks • High Loader •Backhoe<br />

Snow Plowing •Grader • Dozers<br />

Inc.<br />

Serving the Oil Field, Farm & Road Construction<br />

Office ... 785-737 -2805<br />

Toll <strong>Free</strong> ... 877-737-2805<br />

24-Hour Call •Zurich<br />

33


ROOKS COUNTY FREE FAIR 2012<br />

Member<br />

FDIC<br />

STOCKTON<br />


DIVISION 4 -<br />

SHEEP<br />

DIVISION 4 - SHEEP<br />

Superintendents: Leonard Bristow, Toni Bristow<br />

Enter:<br />

Judging:<br />

Release:<br />

Monday, August 13 (8:<strong>00</strong> a.m. to noon)<br />

Tuesday, August 14 (5:<strong>00</strong> p.m.)<br />

Wednesday, August 15 (8:<strong>00</strong> p.m.)<br />

1. Sheep must be owned by exhibi tor or member of immedi -<br />

ate family 30 days prior to show.<br />

2. Age in all lots will be determined from a base date of<br />

Jan. I.<br />

3. Market lambs with testicles will be disqualified from<br />

competition.<br />

4. Recognized breeds of sheep will be as follows:<br />

Class A - Shropshire Class F - Suffolk<br />

Class B - Southdown Class G - Montadale<br />

Class C - Hampshire ClassesH, I, J - Other Breeds<br />

Class D - Corriedale<br />

Class E - Dorset<br />

5. Specify breed on entry form.<br />

6. Each breed of breeding animals will be shown separately.<br />

7. All sheep (Breeding and Market) must be free of any<br />

signs of "sore mouth," active fungal infection (ringworm),<br />

including club lamb fungus, and other contagious disease.<br />

All sheep must be identified with an official USDA<br />

premise ID tag. Ifan exhibitor's animal is not tagged by<br />

fair time, that animal will not be able to participate in the<br />

4-H Show or Livestock Sale. Sheep must be inspected by<br />

the Official <strong>Fair</strong> Veterinarian prior to unloading. Healthy<br />

lambs hauled with lambs having fungal infection may not<br />

unload.<br />

8. Market lambs must be born after Jan. I.<br />

9. No paint above the hock.<br />

10. A copy of health papers signed by a licensed vet<br />

must accompany all open class sheep.<br />

II. All sheep (Breeding and Market) must be "slick shorn"<br />

with an equal amount of wool above the knee and hock<br />

(head excluded) prior to inspection and unloading. A<br />

maximum of 0.2 inch of wool is permitted.<br />

12. Ewe lambs shown in the 4-H Market Show cannot be<br />

shown in the Open Class Breeding Show.<br />

Lot 4 - Pair of ram lambs<br />

Lot 5 - Pair of yearling rams<br />

Lot 6 - Ewe lamb, spring<br />

Lot 7 - Ewe lamb, fall<br />

Lot 8 - Yearling ewe<br />

Lot 9 - Ewe, 2 years and older<br />

Lot 10 - Pair of ewe lambs<br />

Lot 11 - Pair of yearling ewes<br />

Lot 12 - Pair oflambs (see "Lots Defined")<br />

Lot 13 - Flock (see "Lots Defined")<br />

Lot 14 - Get-of-sire (see "Lots Defined")<br />

LOTS DEFINED<br />

Pair of Lambs: Either or both sexes (ewe or ram), owned<br />

by exhibitor, both get-of-same-sire (spring<br />

or fall)<br />

Flock:<br />

Get-of-Sire:<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Breed Champion:<br />

Breed Reserve Champion:<br />

I ram, under 2 years; 2 yearling ewes; 2 ewe<br />

lambs, all owned and shown by exhibitor<br />

4 lambs, either sex, get-of-t-sire<br />

$10.<strong>00</strong> and Ribbon<br />

$5.<strong>00</strong> and Ribbon<br />

$3.<strong>00</strong> and Ribbon<br />

$10.<strong>00</strong> and Ribbon<br />

$7.<strong>00</strong> and Ribbon<br />

MARKET LAMB CLASS - CLASS M<br />

1. The top 5 overall Market Lambs in the <strong>Rooks</strong> <strong>County</strong> 4-H<br />

and FFA show will be automatically entered. All other<br />

Open Class Market Lambs need to enter on an Open Class<br />

Livestock Entry Form.<br />

2. Weigh on Monday from 8:<strong>00</strong> a.m.-noon; release on<br />

Wednesday at 8:<strong>00</strong> p.m. The show will be after the 4-H<br />

show Tuesday at 5:<strong>00</strong> p.m.<br />

3. 4-H Market Lambs that aren't in the top 5 may not enter<br />

Open Class.<br />

CLASSM<br />

Lot I - Market lamb, any breed<br />

Grand Champion Market Lamb<br />

Reserve Grand Champion Market Lamb<br />

BREEDING CLASSES - CLASSES A-J<br />

CLASS (specify A, B, C, D, E, F, G, H, I, or J)<br />

Lot I - Ram lamb, spring<br />

Lot 2 - Ram lamb, fall<br />

Lot 3 - Ram, 1 year and under 2<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Fourth place:<br />

Fifth place:<br />

$50.<strong>00</strong> and Ribbon<br />

$40.<strong>00</strong> and Ribbon<br />

$30.<strong>00</strong> and Ribbon<br />

$25.<strong>00</strong> and Ribbon<br />

$20.<strong>00</strong> and Ribbon<br />

35


DIVISION 3 -<br />

DAIRY<br />

DIVISION 3 - DAIRY GOATS<br />

Superintendents: Leonard Bristow, Toni Bristow<br />

Enter:<br />

Judging:<br />

Release:<br />

Monday, August 13 (8:<strong>00</strong> a.m. to noon)<br />

Tuesday, August 14 (5:<strong>00</strong> p.m., following Sheep<br />

Show)<br />

Wednesday, August 15 (8:<strong>00</strong> p.m.)<br />

l. The date for computing age will be the day of judging.<br />

2. This show will be open to all exhibitors. Breeds showing<br />

will be as follows:<br />

Class H - Alpine<br />

Class I - Lamancha<br />

Class J - Nubian<br />

Class K - Saanen<br />

Class L - Toggenburg<br />

Class M -Oberhasli<br />

Class N - Other Breeds<br />

All other breeds will be shown as one breed.<br />

3. Specify breed on entry form. Goats from breeds with<br />

fewer than 5 entries will compete together.<br />

4. A copy of health papers signed by a licensed vet must<br />

accompany entry.<br />

5. All goats must be identified with an official USDA Premise<br />

J.D. tag or registration tattoo.<br />

JUNIOR<br />

DOE DIVISION<br />

CLASS(specify H, I, J, K, L, M,orN)<br />

Lot 1 - Birth to 5 months (not in milk or previously freshened)<br />

Lot 2 - 5 months to 8 months (not in milk or previously<br />

freshened)<br />

Lot 3 -<br />

Lot4 ~<br />

8 months to 12 months (not in milk or previously<br />

freshened)<br />

12 months to 24 months (not in milk or previously<br />

freshened)<br />

SENIOR<br />

DOE DIVISION<br />

CLASS (specifyH, I, J, K, L, M, orN)<br />

Lot 11- Up to 24 months (in milk or previously freshened)<br />

Lot 12 - 24 months and older (in milk or previously freshened)<br />

SPECIAL LOTS<br />

(Does must have been shown in their regular lots)<br />

CLASS (specify H, I, J, K, L, M,orN )<br />

Lot 21 - Get-of-sire (to consist of3 does, I in milk, the get<br />

of 1 sire, the sire must be named)<br />

Lot 22 - Mother and daughter<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Champion Junior Doe:<br />

Reserve Champion Junior Doe:<br />

Champion Senior Doe:<br />

Reserve Champion Senior Doe:<br />

$10.<strong>00</strong> and Blue ribbon<br />

$5.<strong>00</strong> and Red ribbon<br />

$3.<strong>00</strong> and White ribbon<br />

$10.<strong>00</strong> and Ribbon<br />

$7.<strong>00</strong> and Ribbon<br />

$10.<strong>00</strong> and Ribbon<br />

$7.<strong>00</strong> and Ribbon<br />

DIVISION<br />

Superintendents:<br />

Enter: Monday, August 13 (8:<strong>00</strong> a.m. to noon)<br />

Judging: Tuesday, August 14 (5:<strong>00</strong> p.m., following Sheep<br />

Show)<br />

Release: Wednesday, August 15 (8:<strong>00</strong> p.m.)<br />

CLASS 0<br />

Lot 31 - Meat goat, any breed, Market Wether<br />

NOTES:<br />

3 -MEAT GOATS<br />

Leonard Bristow, Toni Bristow<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Fourth place:<br />

Fifth place:<br />

Champion Meat Goat:<br />

$15.<strong>00</strong><br />

$12.<strong>00</strong><br />

$10.<strong>00</strong><br />

$7.<strong>00</strong><br />

$5.<strong>00</strong><br />

Sweepstakes Award<br />

36


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SERVICE INC.<br />

FARMERS<br />

UNION MERCANTILE<br />

and<br />

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Stockton<br />

425-6511<br />

Woodston<br />

994-6515<br />

Plainville, KS<br />

Phone: 434-28<strong>00</strong><br />

"Congratulations to our neighbors in<br />

<strong>Rooks</strong> <strong>County</strong> for your excellent fair entries!<br />

and congratulate<br />

you<br />

for your efforts!"<br />

P.O. Box 308<br />

Hill City, KS 67642<br />

Phone: (785) 421-57<strong>00</strong><br />

Bob Boyd and Jim Logback<br />

"Best<br />

Deal in the Country"<br />

'T'AYLOR<br />

1. FUEL SYSTEMS INC<br />

785-425-6789<br />

T<br />

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Ag & Automotive<br />

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37


DIVISION 5 -<br />

SWINE<br />

DIVISION 5 - SWINE<br />

Superintendent: Chris Kriley<br />

Enter: Tuesday, August 14 (8:<strong>00</strong> a.rn, to noon)<br />

Judging: Wednesday, August 15 (8:<strong>00</strong> a.m., following<br />

4-H Show)<br />

Release: Thursday, August 16 (noon)<br />

1. Swine must be owned by the exhibitor or member of<br />

immediate family. Registration papers must be exhibited<br />

upon request of Superintendent or judges.<br />

2. The base dates for determining age of hogs are March 1<br />

and Sept. 1.<br />

3. Health requirements: Out-of-state swine must comply<br />

with uniform methods and rules for interstate movement.<br />

Health certificate must accompany entry form. These<br />

health requirements must be met before swine will be<br />

allowed to unload at the fairgrounds.<br />

4. Health papers may be required for other diseases before<br />

entering and unloading oflivestock should the <strong>Fair</strong> Board<br />

feel that it is necessary. Exhibitors that have entries made<br />

by the deadline will be notified of any testing require<br />

ments.<br />

5. All pens and alleys adjoining must be cleaned before<br />

10:<strong>00</strong> a.m. each day and refuse disposed of as the Super<br />

intendent may direct. Pens and alleys must be kept clean<br />

throughout the day.<br />

6. See health requirements in "rules and regulations."<br />

MARKET HOG - CLASS N<br />

1. The top 5 blue-ribbon hogs in the <strong>Rooks</strong> <strong>County</strong> 4-H show<br />

will automatically be entered. All other Open Class hogs<br />

need to enter on an Open Class Livestock Entry Form.<br />

2. 4-H Market Hogs that are not in the top 5 may not enter<br />

Open Class.<br />

3. Enter Tuesday moming-weigh- in from 7:<strong>00</strong> a.m. -10: 30<br />

a.m. The show will beafterthe4-H show; release Thursday<br />

at noon.<br />

4. Both barrows and gilts may be shown in this class.<br />

CLASS<br />

N<br />

, Lot 2 - Market hog, any breed<br />

Grand Champion Market Hog<br />

Reserve Grand Champion Market Hog<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Fourth place:<br />

Fifth place:<br />

$50.<strong>00</strong> and Ribbon<br />

$40.<strong>00</strong> and Ribbon<br />

$30.<strong>00</strong> and Ribbon<br />

$25.<strong>00</strong> and Ribbon<br />

$20.<strong>00</strong> and Ribbon<br />

CLASSM<br />

Lot 1 - Market hog<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

$10.<strong>00</strong> and Ribbon<br />

$5.<strong>00</strong> and Ribbon<br />

$3.<strong>00</strong> and Ribbon<br />

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Weather Permitting<br />

Vacuum & Carpet<br />

Shampooer<br />

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38


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 6 - POUL TRY<br />

Superintendents: Randy Hrabe, Diane Hrabe<br />

1. Singles cannot compete with pens, and specimens entered<br />

in pens cannot compete with singles, nor can old<br />

singles or pens compete with young singles or pens.<br />

2. Each exhibitor must indicate breed of poultry on the entry<br />

tag.<br />

3. No exhibitor may show more than 4 breeds of poultry.<br />

4. An exhibitor is limited to no more than 1 entry per lot.<br />

5. Entries must be in place by 5:<strong>00</strong> p.m. Monday, entry<br />

day.<br />

6. Release time for entries is 1:<strong>00</strong> p.m. on Saturday.<br />

7. A competent judge will be present to judge the fowls<br />

by the comparison method and according to the rules of<br />

the American Poultry Association. Fowls on display are<br />

not to be handled by anyone, either exhibitor or visitor,<br />

except by officers of the Poultry Department or by their<br />

consent.<br />

8. Any pullet or cockerel in a Pen may not be entered in the<br />

Single classes.<br />

9. Definitions: Fowls must be exhibited as Cock (over 1<br />

year); Cockerel (under 1 year); Hen (over I year); Pullet<br />

(under 1 year); Old Pen (over 1 year); or Young Pen<br />

(under 1 year). A Pen consists of 2 females and 1 male.<br />

10. Recognized breeds of poultry are as follows:<br />

AMERICAN<br />

Class A - Plymouth Rocks<br />

Class B - Wyandottes<br />

Class C - Rhode Island<br />

Reds<br />

Class D - Jersey Giants<br />

Class H - Cochins<br />

Class 1- Brahmas<br />

ENGLISH<br />

Class L - Cornish<br />

Class M - Orpingtons<br />

Class N - Australorps<br />

Class 0 - Sussex<br />

CLASSES<br />

ASIATI C CLASSES<br />

Class E - New Hampshires<br />

Class F - Dominques<br />

Class G - All Other<br />

American Breeds<br />

Class J - Langshans<br />

Class K - All Other<br />

Asiatics<br />

CLASSES<br />

Class P - Dorkings<br />

Class Q - Redcaps<br />

Class R - All Other<br />

English Breeds<br />

MEDITERRANEAN CLASSES<br />

Class S - Leghorns<br />

Class T - Minorcas<br />

Class U - White-Faced<br />

Class V - Blue Andelusian<br />

Class W - Ancona<br />

Class X - All Other<br />

Black Spanish Mediterranean Breeds<br />

CONTINENTAL<br />

Class AA - Hamburgs<br />

Class BB - Polish<br />

Class CC - Houdens<br />

CLASSES<br />

Class DD - Any Other<br />

Continental Variety<br />

Class EE-<br />

Class FF-<br />

Class GG-<br />

Class HH-<br />

Class II<br />

Class JJ -<br />

Class KK -<br />

Class LL -<br />

Class MM -<br />

Class NN -<br />

Class <strong>00</strong> -<br />

Class PP -<br />

OTHER CLASSES<br />

Modem Game (all varieties)<br />

Old English Game (all varieties)<br />

Sumatras<br />

Aseels (all colors)<br />

Araucanas<br />

Ameraucanas<br />

Frizzles<br />

Naked Necks<br />

CROSSBREDSANDINBREDS<br />

Crossbreds<br />

Inbreds<br />

Any Other Variety<br />

Hen and Chicks, Any Variety<br />

BANTAMS<br />

GAME BREEDS<br />

Class QQ - Modem Class RR - Old English<br />

Class SS -<br />

Class TT -<br />

Class UU -<br />

Class VV -<br />

Class WW -<br />

Class XX -<br />

OTHER THAN GAME BREEDS<br />

Single Comb Clean Legged<br />

Rose Comb Clean Legged<br />

All Other Combs Clean Legged<br />

Feather Legged<br />

Silkies<br />

All Other Varieties<br />

11. Health Requirements-all poultry, except waterfowl,<br />

must show proof that they are pullorum-typhoid clean<br />

at time of entry by one of the following methods:<br />

A. Originate from a U.S. pullorum-typhoid clean flock<br />

as evidenced by an official VS form 9-3 certifying<br />

that all birds in the flock over 4 months of age have<br />

had a negative test for pullorum-typhoid within the<br />

past year.<br />

B. Present evidence that the entries (a) were purchased<br />

from a U.S. pullorum-typhoid clean source, and<br />

(b) are either the only poultry on the premises of<br />

the owner or have been physically separated (e.g.,<br />

housed in separate houses) from other flocks on the<br />

premises.<br />

C. Present an official form 9-2 signed by an official<br />

blood-testing agent showing that the entries have had<br />

a negative result from an official pullorum-typhoid<br />

test conducted within 90 days prior to the exhibition.<br />

The sealed legband numbers of the bird(s) must ap<br />

pear on the form.<br />

D. Entries not qualifying under A, B, or C must indicate<br />

a negative test for pullorum-typhoid diseases at the<br />

time of entry.<br />

12. Indicate breed on entry form.<br />

39


DIVISION 6 -<br />

POULTRY<br />

CLASS (specifyA, B, C, D, E etc.)<br />

Lot 1 - Best pen, old<br />

Lot 2 - Best pen, young<br />

Lot 3 - Best cock<br />

Lot 4 - Best hen<br />

Lot 5 - Best cockerel<br />

Lot 6 - Best pullet<br />

Lot 7 - Best capon<br />

P AIR TURKEYS - CLASS AB<br />

(all pairs to be male and female)<br />

CLASSAB<br />

Lot 1 - Standard Bronze<br />

Lot 2 - Broad-Breasted Bronze<br />

Lot 3 -Black<br />

Lot 4 - Bourbon Red<br />

Lot 5 - Narragansett<br />

Lot 6- Slate<br />

Lot 7 - White Holland<br />

Lot 8- Wild<br />

Lot 9 - Royal Palm<br />

Lot 10 - Beltsville Small White<br />

Lot 11 - Jersey Buff<br />

Lot 12 - Crimson Dawn<br />

Lot 13 - All other varieties<br />

PAIR DUCKS -<br />

CLASS<br />

Lot 21 -<br />

Lot 22 -<br />

Lot 23 -<br />

Lot 24 -<br />

Lot 25 -<br />

Lot 26 -<br />

AC<br />

Pekin<br />

Aylesbury<br />

Rouen<br />

Cayuga<br />

White Call<br />

Gray Call<br />

CLASSAC<br />

Lot 27 -<br />

Lot 28 -<br />

Lot 29 -<br />

Lot 30 -<br />

Lot 31 -<br />

Lot 32 -<br />

Lot 33 -<br />

Lot 34 -<br />

Lot 35 -<br />

Lot 36 -<br />

Lot 37 -<br />

Lot 38 -<br />

Lot 39 -<br />

Lot 40 -<br />

Lot 41 -<br />

Snowy Call<br />

Black Call<br />

East Indian<br />

Wild Mallard<br />

Snowy Mallard<br />

White Muscovy<br />

Blue Muscovy<br />

Chocolate Muscovy<br />

Crested<br />

Swedish<br />

White Runner<br />

Black Runner<br />

Campbell<br />

Buff<br />

All other varieties and breeds<br />

PAIR GEESE - CLASS AD<br />

CLASS AD<br />

Lot 51 - African<br />

Lot 52 - Chinese<br />

Lot 53 - Embden<br />

Lot 54 - Toulouse<br />

Lot 55 - Pilgrim<br />

Lot 56 - Pomeranian<br />

Lot 57 - Sebastopol<br />

Lot 58 -Buff<br />

Lot 59 - Canada<br />

Lot 60 - Egyptian<br />

Lot 61 - Buff Pied<br />

Lot 62 - All other varieties<br />

PAIR MISCELLANEOUS - CLASS AE<br />

Lot 71 - Partridge<br />

Lot 72 -<br />

Lot 73 -<br />

SINGLE<br />

Lot 81 -<br />

Lot 82 -<br />

Lot 83 -<br />

Lot 84 -<br />

Lot 85 -<br />

Lot 86 -<br />

Lot 87 -<br />

Lot 88 -<br />

Lot 89 -<br />

Lot 90 -<br />

Lot 91 -<br />

Lot 92 -<br />

Pheasant<br />

Guinea<br />

MISCELLANEOUS-<br />

CLASSAF<br />

Single female turkey<br />

Single male turkey<br />

Single female duck<br />

Single male duck<br />

Single female goose<br />

Single male goose<br />

Single female partridge<br />

Single male partridge<br />

Single female pheasant<br />

Single male pheasant<br />

Single female guinea<br />

Single male guinea<br />

AWARDS FOR PAIR OR PEN<br />

First place:<br />

Second place:<br />

Third place:<br />

AWARDS FOR SINGLE<br />

First place:<br />

Second place:<br />

Third place:<br />

$5.<strong>00</strong> and Blue Ribbon<br />

$3.<strong>00</strong> and Red Ribbon<br />

$2.<strong>00</strong> and White Ribbon<br />

ENTRIES<br />

$3.<strong>00</strong> and Blue Ribbon<br />

$2.<strong>00</strong> and Red Ribbon<br />

$1.<strong>00</strong> and White Ribbon<br />

Overall Champion Poultry:<br />

Ribbon and Sweepstakes Award<br />

Overall Reserve Champion Poultry:<br />

Ribbon<br />

Overall Exhibit in Poultry Barn:<br />

Savings Bond<br />

Osborne<br />

Commission,<br />

Livestock<br />

Inc.<br />

Sale Every Wednesday<br />

._--------------<br />

Zach Sumpter: (785) 545-6175<br />

Sherlyn Kats: (785) 425-6507<br />

Rod Lund: (785) 885-4495<br />

Osborne, KS<br />

(785) 346-2351<br />

(785) 839-4452<br />

Small bales<br />

are our forte<br />

SOLOMON VALLEY ALFALFA<br />

Producer of<br />

Barn-stored Quality Alfalfa<br />

frederick R. Landis<br />

Velma Landis<br />

3 x 3 x 8 and 14 x 18 Bales<br />

13702 Road<br />

Damar, KS 67632<br />

40


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 7 - PIGEONS and DOVES<br />

Superintendents: Randy Hrabe, Diane Hrabe<br />

I.All recognized breeds of pigeons and doves may be<br />

entered. Recognized breeds are as follows:<br />

Class A - African Owls Class 0 - NorwichCroppers<br />

Class B - Birmingham Class P - Nuns<br />

Rollers<br />

Class Q - Pouters<br />

Class C - Blondinettes Class R - Priests<br />

ClassD - Carriers<br />

Class S - Satinettes<br />

Class E - Chinese Owls Class T - Shields<br />

Class F - Does<br />

Class U - Swallows<br />

ClassG - Fantails<br />

Class V - Tipplers<br />

Class H - Helmets<br />

Class W - Trumpeters,<br />

Class I - Crested Helmets Englishand Russian<br />

Class J - Ice Pigeons Class X - Tumblers<br />

ClassK - Jacobins<br />

Class Y - Turbits<br />

Class L - Lahores<br />

Class Z - All Other<br />

ClassM - Magpies<br />

Varieties<br />

ClassN - Modenas<br />

2. Each exhibitor must indicate breed of pigeon or dove on<br />

the entry tag. Exhibitor is limited to no more than 1 entry<br />

per lot.<br />

3. Entries must be in place by 5:<strong>00</strong> p.m. Monday, entry<br />

day.<br />

4. A competent judge will be present to judge the birds by<br />

the comparison method and according to the rules of the<br />

National Pigeon Association. Birds are not to be handled<br />

by anyone, either exhibitor or visitor, other than the of<br />

ficers of the Poultry Department or by their consent.<br />

5. Classifications: All birds will be exhibited as singles.<br />

CLASS (specifyA, B, C, D, E, etc.)<br />

Lot 1- Young hen, hatched 2012<br />

Lot 2 - Young cock, hatched 2012<br />

Lot 3 - Old hen, hatched prior to 2012<br />

Lot 4 - Old cock, hatched prior to 2012<br />

Lot 5 - Best pen, old<br />

Lot 6 - Best pen, young<br />

All birds not banded with 2012 seamless band will be con -<br />

sidered and exhibited as Old Hen or Cock.<br />

AWARDS<br />

First place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$2.<strong>00</strong> and Red ribbon<br />

Third place: $1.<strong>00</strong> and White ribbon<br />

Champion Young Hen: Ribbon<br />

Champion Young Cock: Ribbon<br />

Champion Old Hen: Ribbon<br />

Champion Old Cock: Ribbon<br />

Overall Champion Pigeons and Doves: Ribbon and<br />

Sweepstakes<br />

ROB TRENCHING,<br />

p.o. Box 509 Stockton, KS 67669<br />

1305 E .Main<br />

INC.<br />

Bruce Krob<br />

785/425-6351<br />

785/635-0175<br />

.SEPTIC TANK INSTALLATION & REPAIR-<br />

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Complete Concrete Service<br />

• FREE ESTIMATES<br />

krobtrenching@yahoo.com<br />

"We don't want your arms<br />

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Alan D. Dinkel, owner<br />

• Poured basement walls<br />

- Concrete removal and<br />

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flatwork<br />

••replacement<br />

<strong>Free</strong> estimates<br />

4<strong>00</strong> S. Oak' Stockton' 425-6232<br />

After hours call· 425-7353<br />

445 E. Mill St. (785) 434-7583<br />

Plainville, KS 67663 (785) 434-2804<br />

(after hours)<br />

I-h<br />

Railroad Avenue' Phillipsburg· 543-5133<br />

Shop' 543-5133<br />

r<br />

41


DIVISION 8 - RABBITS<br />

DIVISION 8 - RABBITS<br />

Superintendents: Randy Hrabe, Diane Hrabe<br />

1. No exhibitor may show more than 2 breeds of rabbits.<br />

Exhibitor is limited to no more than I entry per lot.<br />

2. Entries must be in place by 5:<strong>00</strong> p.m. Monday, entry<br />

day.<br />

3. The Rabbit Show is scheduled for Wednesday at 1:30<br />

p.m. Exhibitor must be present.<br />

4. Any doe or buck in a Pen may not be entered in the Single<br />

lots.<br />

5. The decision of the judges will be final.<br />

6. Each exhibitor must indicate breed of rabbit on the entry<br />

tag.<br />

7. Recognized breeds of rabbits will be as follows:<br />

Class A - Silver Marten<br />

Class B - Florida White<br />

Class C - Standard<br />

Chinchilla<br />

Class D - Californian<br />

Class E - Satin<br />

Class F - New Zealand<br />

ClassG -Rex<br />

ClassH - English and<br />

French Lop<br />

Class I - Dutch<br />

Class J - Mini Lops<br />

Class K- Netherland<br />

Dwarf<br />

Class L - Palomino<br />

Class M - Himalayans<br />

Class N - American<br />

Chinchilla<br />

Class 0 - Champagne<br />

Class P - Holland Lop<br />

Class Q - English Angora<br />

Class R - All Other<br />

Breeds<br />

CLASS (specifyA, B, C, D, E, etc.)<br />

Lot 1 - Does, up to 6 months<br />

Lot 2 - Does, 6 months and over<br />

Lot 3 - Bucks, up to 6 months<br />

Lot 4 - Bucks, 6 months and over<br />

Lot 5 - Meatpen (this is to include 3 rabbits of any 1breed<br />

whose combined weight must not be over 15<br />

lbs.)<br />

AWARDS FOR SINGLE<br />

First place:<br />

Second place:<br />

Third place:<br />

ENTRIES<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

AWARDS FOR PEN<br />

First place:<br />

$5.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$3.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$2.<strong>00</strong> and White ribbon<br />

Overall Champion Rabbit:<br />

$5.<strong>00</strong> and Ribbon<br />

Best Opposite Sex Champion Rabbit: $3.<strong>00</strong> and Ribbon<br />

Stockton Sentinel<br />

Bob Hamilton,<br />

Publisher<br />

Office Supplies Computer Supplies<br />

Hot Lamination Commercial Printing<br />

Wedding Invitations and Accessories<br />

Quality Concrete Construction<br />

• Poured Walls<br />

• Foundations<br />

• Driveways<br />

• Sidewalks<br />

• Patios<br />

• Decorative<br />

Concrete<br />

Office: (785) 425-6354<br />

P.O. Box 521<br />

Stockton, KS 67669<br />

stkpaper@ruraltel.net<br />

©GuW1'l®[[®@J<br />

ODD 'iJ®®®<br />

2825 Plaza Ave.<br />

Hays, KS 67601<br />

FOR A FREE ESTIMATE CALL<br />

425-6936<br />

Darris Lewallen<br />

Checking & Savings Accounts<br />

Certificate Investments<br />

Loans- Online Banking<br />

www.farmerscu.org<br />

Member<br />

NCUA<br />

42


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 9 - DOG SHOW<br />

Superintendents: Patti Stout, Mari Jo Stout, Jenna Miller<br />

I. Read "General Rules and Regulations."<br />

2. The Dog Obedience Competition will be Monday, August<br />

13, immediately following the 4-H Show.<br />

3. Dogs must be cleaned and groomed for show.<br />

4. Lots are to be judged in the order listed below.<br />

5. Abuse of a dog will result in disqualification.<br />

6. No baiting allowed.<br />

7. Dog must be pre-entered on entry form in back ofthis<br />

book; must be pre-entered by noonMonday, August13.<br />

A copy of health papers must be signed by a licensed<br />

vet and accompany entry.<br />

8. Champion and Reserve Champion ribbons will be given<br />

to the two top qualifying scores.<br />

9. Enter only one obedience class with a dog.<br />

10. Maximum entry: 3 per handler, I dog per obedience<br />

class.<br />

11. Dogs must remain on a leash on <strong>Fair</strong>grounds unless<br />

being shown in the arena.<br />

OBEDIENCE COMPETITION - CLASS D<br />

CLASSD<br />

Lot I - Pre-Novice (for all first-year handlers and/or firstyear<br />

dogs and those who have not received a<br />

qualifying score)<br />

Following exercises performed on leash:<br />

1. Heel and figure 8 35<br />

2. Stand for exam. 30<br />

3. Recall 35<br />

4. Long sit (1 min.) .30<br />

5. Long down (3 min.) 30<br />

Total 160<br />

Lot 2 - Novice (for all persons and dogs who qualified in<br />

Pre-Novice)<br />

I. Heel on leash and figure 8 .35<br />

2. Stand for exam (offleash) .35<br />

3. Heel off leash 40<br />

4. Recall. 30<br />

5. Long sit (I min.) 30<br />

6. Long down (3 min.) 30<br />

Total. 1<strong>00</strong><br />

Lot 3 - Advanced Novice (for all persons and dogs who<br />

have completed Novice)<br />

1. Heel on leash 35<br />

2. Stand for exam (offleash) .30<br />

3. Heel free and figure 8 45<br />

4. Drop on recall... 30<br />

5. Long sit, member out of sight (3 min.) 30<br />

6. Long down, member out of sight (5 min.) 30<br />

Total .2<strong>00</strong><br />

Lot 4 - Open A (for all persons and dogs who have completed<br />

Advanced Novice)<br />

1. Heel free and figure 8 40<br />

2. Drop on recall .30<br />

3. Retrieve on flat.. .40<br />

4. Broad jump .40<br />

5. Long sit, member out of sight (3 min.) 25<br />

6. Long down, member out of sight (5 min.) 25<br />

TotaL 2<strong>00</strong><br />

Lot 5 - Open B (for all persons and dogs who have completed<br />

Preliminary Open)<br />

1. Heel free and figure 8 .40<br />

2. Drop on recall... 30<br />

3. Retrieve on flat 25<br />

4. Retrieve over highjump 35<br />

5. Broadjump 20<br />

6. Long sit, member out of sight (3 min.) 15<br />

7. Long down, member out of sight (5 min.) 25<br />

Total 2<strong>00</strong><br />

Lot 6 - Utility A (for all persons with a dog that qualified<br />

in Open)<br />

All exercises offleash<br />

I. Hand signal exercise 40<br />

2. Article I (scent discrimination) 30<br />

3. Article 2 (scent discrimination) .30<br />

4. Retrieve over high jump 30<br />

5. Broadjump 10<br />

6. Long sit (3 min.) 25<br />

7. Long down (5 min.) 25<br />

TotaL 2<strong>00</strong><br />

OBEDIENCE<br />

First place:<br />

Second place:<br />

Third place:<br />

Champion:<br />

Reserve Champion:<br />

AWARDS<br />

$4.<strong>00</strong> and Blue ribbon<br />

$3.<strong>00</strong> and Red ribbon<br />

$2.<strong>00</strong> and White ribbon<br />

Ribbon<br />

Ribbon<br />

FITTING and SHOWING DOG - CLASS E<br />

A Fitting and Showing Contest for dog exhibitors will be held<br />

at the beginning of the judging.<br />

CLASSE<br />

Lot 1 - Pee Wee (6 years and under-handler)<br />

Lot 2 - Puppy Showmanship (handlers with a dog under<br />

1 year of age)<br />

Lot 3 - Junior Division (7-13 years)<br />

Lot 4 - Intermediate Division (14-18 years)<br />

Lot 5 - Senior Division (19 years and older)<br />

FITTING AND SHOWING AWARDS<br />

First place:<br />

$4.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

Third place:<br />

$3.<strong>00</strong> and Red ribbon<br />

$2.<strong>00</strong> and White ribbon<br />

43


DIVISION 9- DOG SHOW<br />

Champion:<br />

Reserve Champion:<br />

Trophy<br />

Ribbon<br />

AGILITY COMPETITION - CLASS F<br />

Show Date: Saturday, August 4,8:<strong>00</strong> a.m.<br />

1. Agility I, on lead is for first-year dogs and handlers<br />

only or for children under 10 years of age.<br />

CLASS F<br />

Lot 1 - Agility I, on lead, dogs 14 inches and under<br />

Lot 2 - Agility I, on lead, dogs 15 to 20 inches<br />

Lot 3 - Agility I, on lead, dogs over 20 inches<br />

Lot 4 - Agi lity I, offlead, dogs 14 inches and under<br />

Lot 5 - Agility I, off lead, dogs 15 to 20 inches<br />

Lot 6 - Agility I, off lead, dogs over 20 inches<br />

Lot 7 - Agility II, off lead, dogs 14 inches and under<br />

Lot 8 - Agility II, off lead, dogs 15 to 20 inches<br />

Lot 9 - Agility II, off lead, dogs over 20 inches<br />

Lot 10 - Agility III, off lead, dogs 14 inches and under<br />

Lot 11 - Agility III, off lead, dogs 15 to 20 inches<br />

Lot 12 -Agility III, off lead, dogs over 20 inches<br />

AGILITY AWARDS<br />

First place (all lots):<br />

$4.<strong>00</strong> and Blue ribbon<br />

Second place (all lots): $3.<strong>00</strong> and Red ribbon<br />

Third place (all lots): $2.<strong>00</strong> and White ribbon<br />

High-scoring Dog (off lead), Agility I and II: Ribbon<br />

High-scoring Dog (on lead), Agility 1: Ribbon<br />

Champion High-scoring Dog (offlead only): Ribbon<br />

OCHAMPAUGH FARMS/HIGH PLAINS SEED CO.<br />

James, Ann & Jason Ochampaugh<br />

2380 RRd.<br />

Plainville, KS 67663<br />

(785) 434-2672<br />

@.<br />

PIONEER~<br />

A DUPONT<br />

COMPANY<br />

!J>w.ud S upp0JtWt6<br />

01<br />

~ &unbJ '1Joutft<br />

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Custom Farming<br />

• Commercial Spraying<br />

Pioneer Seed Sales & Seed Treating<br />

44


ROOKS COUNTY FREE FAIR 2012<br />

PLEASE NOTE - DIVISIONS 10-21<br />

• The Open Class Building will be closed at 5:<strong>00</strong> p.m. on Monday. As soon as exhibits are<br />

organized, the building will reopen.<br />

• Release time of Open Class Building Exhibits is 4:<strong>00</strong> - 5:<strong>00</strong> p.m. Saturday.<br />

DIVISION 10 - FIELD CROPS and GRASSES<br />

Superintendents: Darrel Hrabe, Brian Pelton, Bernard Carsten<br />

CHAMPION MARKET WHEAT SHOW - CLASS A<br />

$1,<strong>00</strong>0.<strong>00</strong> Prize money<br />

RULES<br />

AND REGULATIONS<br />

1. Official crop data cards may be obtained from the sponsors<br />

of the Champion Market Wheat Show. Official crop<br />

data card must be completed prior to entry.<br />

2. Entry shal1 be accompanied with the completed official<br />

crop data card on reverse side.<br />

3. Entry date - 3:<strong>00</strong> p.m. to 5:<strong>00</strong> p.m. Sunday, August<br />

12.<br />

4. Al1 wheat exhibits shal1 be produced during the current<br />

year.<br />

5. Al1 exhibits shal1 be of combine runs only. Samples shal1<br />

consist of a minimum of 5 gallons of wheat (no garbage<br />

bags, please). One gallon ofthis wheat wil1 be exhibited;<br />

the remainder will be used for the judging.<br />

6. Any entry which has been hand-picked and/or screened<br />

wil1 be disqualified.<br />

7. Limitation of entries: Each farmer (or farm) is limited<br />

to two (2) entries for each lot, providing that variety is<br />

grown on exhibitor's farm. Landlord may enter if tenant<br />

does not.<br />

8. Decision of the judges wil1 be final; no appeals will be<br />

considered.<br />

9. In case of tie, premiums wil1be added together and divided<br />

by the number of entrants tying.<br />

10. Al1 exhibits of wheat become the property ofthe Champion<br />

Market Wheat Show.<br />

11. Samples will be judged by the following criteria:<br />

Protein 225<br />

Test weight, 2<strong>00</strong><br />

Dockage factor 2<strong>00</strong><br />

Shrunken and broken l <strong>00</strong><br />

Completeness of official crop data card 25<br />

Variety, milling and baking quality 250<br />

Entries that score high (approximately<br />

to the State <strong>Fair</strong>.<br />

25%) will be taken<br />

CLASS A<br />

Lot 1 - Agri-Pro varieties<br />

Lot 2 - KSU varieties<br />

Lot 3 - Blended<br />

Lot 4 - Westbred varieties<br />

Lot 5 - White varieties<br />

Lot 6 - Al1 other private varieties<br />

Lot 7 - All other public varieties<br />

AWARDS FOR EACH LOT<br />

First place:<br />

$1<strong>00</strong>.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$50.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$25.<strong>00</strong> and White ribbon<br />

Grand Champion: $75.<strong>00</strong>, Ribbon, and Sweepstakes Award<br />

Reserve Grand Champion: $50.<strong>00</strong> and Ribbon<br />

<strong>Rooks</strong> <strong>County</strong> Commissioners' Award: Highest scoring<br />

wheat grown in <strong>Rooks</strong> <strong>County</strong><br />

OTHER FIELD CROPS - CLASS B<br />

1. Al1 exhibits in this class must be grown by exhibitor in<br />

current year.<br />

2. No exhibitor may enter more than 2 exhibits per lot.<br />

3. Each entry shall be identified by name and number of<br />

variety.<br />

4. Oats, Rye, Barley shall have sheaf, datacard, and<br />

sample, same as Wheat.<br />

5. Gallon samples are to be combine run, not hand-picked.<br />

They will be judged using the same guidelines as the<br />

wheat.<br />

CLASSB<br />

Miscellaneous<br />

Lot 1 - Rye, 1 gallon<br />

Lot 2 - Barley, spring, 1 gallon<br />

Lot 3 - Barley, winter, 1 gallon<br />

Lot 4 - Oats, I gallon<br />

Lot 5 - Alfalfa seed, 1 quart<br />

Lot 6 - Mil1et seed, 1 quart<br />

45


DIVISION<br />

10 - FIELD CROPS and GRASSES<br />

Lot 7 - Clover seed, 1 quart<br />

Lot 8 - Soybean seed, 1 gallon<br />

Lot 9 - Sunflowers, oil-type varieties, 3 heads<br />

Lot 10 - Sunflowers, confectionaries, 3 heads<br />

Lot 11 - Soybeans, 5 plants (leave roots on beans)<br />

Corn<br />

(10 stalks)<br />

CLASS B<br />

Lot 21 - White, open pollinated<br />

Lot 22 - Yellow, open pollinated<br />

Lot 23 - Yellow, hybrid (hybrid must be named and numbered)<br />

Lot 24 - White, hybrid (hybrid must be named and numbered)<br />

Irrigated Corn<br />

(10 ears)<br />

CLASS B<br />

Lot 31 - White, open pollinated<br />

Lot 32 - Yellow, open pollinated<br />

Lot 33 - Yellow, hybrid (hybrid must be named and num -<br />

bered)<br />

Lot 34 - White, hybrid (hybrid must be named and numbered)<br />

Lot 35 - Popcorn, open pollinated<br />

Lot 36 - Popcorn, hybrid (hybrid must be named and numbered)<br />

Lot 37 - Popcom, hull-less<br />

CLASSB<br />

Lot 41 -<br />

Lot 42 -<br />

Lot 43 -<br />

Lot 44 -<br />

Lot 45 -<br />

Lot 46 -<br />

Lot 47 -<br />

Lot 48 -<br />

Dryland Corn<br />

(10 ears)<br />

White, open pollinated<br />

Yellow, open pollinated<br />

Yellow, hybrid (hybrid must be named and numbered)<br />

White, hybrid (hybrid must be named and numbered)<br />

Popcorn, open pollinated<br />

Popcorn, hybrid (hybrid must be named and numbered)<br />

Popcom, hull-less<br />

Biggest ear, size determined by girth and length<br />

Irrigated Milo<br />

(10 heads)<br />

CLASS B<br />

Lot 51 - Hybrid, grain (hybrid must be named and num -<br />

bered)<br />

Lot 52 - Milo, open pollinated<br />

Lot 53 - Other grain sorghum<br />

Dryland Milo<br />

(10 heads)<br />

CLASSB<br />

Lot 61 - Hybrid, grain (hybrid must be named and num -<br />

bered)<br />

Lot 62 - Milo, open pollinated<br />

Lot 63 -<br />

Lot 64 -<br />

Other grain sorghum<br />

Hybrid forage<br />

Forage Sorghums<br />

(10 stalks)<br />

CLASS B<br />

Lot 71 - Cane, Early Sumac<br />

Lot 72 - Cane, Kansas Orange<br />

Lot 73 - Norkan<br />

Lot 74 - Sorgo, Atlas<br />

Lot 75 - Sorgo, Ellis<br />

Lot 76 - Grass, Sudan<br />

Lot 77 - Hybrid forage (hybrid must be named and numbered)<br />

Lot 78 - Sorghum x Sudan cross<br />

Lot 79 - All other forage<br />

CLASS B<br />

Lot 81 - Prairie hay<br />

Lot 82 - Alfalfa hay<br />

Lot 83 - Wheat hay<br />

Lot 84 - Brome Hay<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Champion Milo:<br />

Reserve Champion Milo:<br />

Champion Com:<br />

Reserve Champion Com:<br />

Baled Hay<br />

(I bale, not less than 40 lbs.)<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

Ribbon and Sweepstakes Award<br />

Ribbon<br />

Ribbon and Sweepstakes Award<br />

Ribbon<br />

GRASSES - CLASS C<br />

$1<strong>00</strong> in Premiums<br />

RULES AND REGULATIONS<br />

I. About 48% of the agricultural land resources of <strong>Rooks</strong><br />

<strong>County</strong> are native grassland. The conservation and<br />

improvement of this resource is important to the <strong>Rooks</strong><br />

<strong>County</strong> economy.<br />

To promote appreciation and conservation and to gain<br />

knowledge of the major range grass in this county, this<br />

exhibition is offered.<br />

2. Judging will be Tuesday at 9:<strong>00</strong> a.111.<br />

3. Each sample will be of a single species of those listed<br />

below. The bundles will be tied with suitable cord orother<br />

binding material. The exhibitor will fill out an identifica -<br />

tion card upon submission of entries (card provided by<br />

the sponsor).<br />

4. Each exhibitor will be limited to one sample per species.<br />

Entries will be judged on the quality of the sample and the<br />

accuracy of the information on the identification card.<br />

CLASS C<br />

Lot 1 - Big bluestem<br />

46


ROOKS COUNTY FREE FAIR 2012<br />

Lot 2 - Little bluestem<br />

Lot 3 - Indian grass<br />

Lot 4 - Switch grass<br />

Lot 5 - Sideoats grama<br />

Lot 6 - Westem wheat grass<br />

Lot 7 - Buffalo grass<br />

Lot 8 - Blue grama<br />

Lot 9 -Brome<br />

Lot 10 - All other grasses<br />

Grand Champion:<br />

Reserve Grand Champion:<br />

First place:<br />

Second place:<br />

Third place:<br />

$25.<strong>00</strong><br />

$15.<strong>00</strong><br />

$3.<strong>00</strong><br />

$2.<strong>00</strong><br />

$1.<strong>00</strong><br />

Co-sponsored by<br />

<strong>Rooks</strong> <strong>County</strong> Conservation District<br />

617 S. Cedar Stockton, Kansas<br />

and the<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Farm Implement<br />

& Supply Co., Inc.<br />

Sales •Parts • Service<br />

"Serving Westem Kansas Since 1945"<br />

GRAIN STORAGE AND MARKETING SERVICES, CROP<br />

PRODUCTION SERVICES, CROP INPUTS, FEED SERVICE,<br />

FUEL DELIVERY AND STATION SERVICES.<br />

PLAINVILLE GRAIN & CROP<br />

785-434-4826<br />

PALCO GRAIN & CROP<br />

785-737 -4135<br />

PLAINVILLE STATION<br />

785-434-4842<br />

ZURICH GRAIN<br />

785-662-3274<br />

WHEAT SHOW SPONSOR<br />

Turnbull<br />

Oil, Inc.<br />

Basinger Propane<br />

Motor<br />

Bulk Diesel, Gas<br />

Oil and Propane<br />

Service is our specialty<br />

24-hour<br />

service<br />

704 W. Mill<br />

Plainville, KS 67663<br />

Plainville<br />

785/434-4824<br />

888/589-6029<br />

www.farmirnp.corn<br />

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7851462-2411<br />

866/631-6761<br />

M-F 8-5:30 •Sat. 8-Noon<br />

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•<strong>Free</strong> Estimates •Glass Installation & Repair<br />

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•Guaranteed Paint Match •Frame Straightening ~ 11-(&=1<br />

•Lifetime PPG Paint •Paintless Dent Repair ~ TRAINED.<br />

eatt ~ I


DIVISION<br />

11 - HORTICULTURE<br />

DIVISION 11 - HORTICULTURE<br />

Superintendents: Steve Cook, Kenton Miller<br />

1. Fruits and vegetables must be grown by exhibitor. Each<br />

exhibitor is limited to 2 entries in each lot.<br />

2. Exhibits will be judged as follows:<br />

Utility, value, and quality ofproducts 50%<br />

Variety of display. 30%<br />

Attractiveness of arrangement. 20%<br />

VEGETABLES-CLASSA<br />

CLASS A<br />

Lot 1 - Collective Garden Exhibit: exhibit will consist<br />

of only 5 different fresh vegetables. Canned<br />

vegetables are not acceptable. Only 1 variety of a<br />

specific vegetable may be exhibited. A maximum<br />

of 2 large vegetables can be exhibited. The numbers<br />

of 5 vegetables to be exhibited are as follows:<br />

Large Vegetables, 1 each<br />

Watermelon<br />

Squash<br />

Pumpkin<br />

Eggplant<br />

Cabbage<br />

Medium Vegetables, 5 each<br />

Cucumbers<br />

Peppers<br />

Tomatoes<br />

Parsnips<br />

Carrots<br />

Okra<br />

Beets<br />

Irish Potatoes<br />

Onions<br />

Sweet Potatoes<br />

If some small vegetables, such as green beans, are used<br />

as one of the 5 different vegetables, a dozen is suggested<br />

for a good display. Shelled vegetables should not<br />

be exhibited. Quality and condition of exhibits will be<br />

considered. Choose vegetables for exhibit that will hold<br />

up well during the <strong>Fair</strong>. Avoid over-ripe or over-mature<br />

specimens. Those that are slightly under-ripe or slightly<br />

immature when picked may last longer.<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Champion Garden:<br />

Reserve Champion Garden:<br />

$10.<strong>00</strong> and Blue ribbon<br />

$7.<strong>00</strong> and Red ribbon<br />

$5.<strong>00</strong> and White ribbon<br />

Sweepstakes Award<br />

Ribbon<br />

CLASS A<br />

Lot 11 - Potatoes, red (6)<br />

Lot 12 - Potatoes, white (6)<br />

Lot 13 - Potatoes, russet (6)<br />

Lot 14 - Sweet potatoes (6)<br />

Lot 15 - Potatoes, miscellaneous (6)<br />

Lot 16 - Onions, ted (3)<br />

Lot 17 - Onions, white (3)<br />

Lot 18 - Onions, yellow (3)<br />

Lot19 - Turnips (3)<br />

Lot 20 - Carrots (3)<br />

Lot 21 - Parsnips (3)<br />

Lot 22 - Broccoli (3)<br />

Lot 23 - Beets (3)<br />

Lot 24 - Tomatoes, red (3)<br />

Lot 25 - Tomatoes, yellow (3)<br />

Lot 26 - Tomatoes, Roma (3)<br />

Lot 27 - Tomatoes, grape (3)<br />

Lot 28 - Tomatoes, cherry (3)<br />

Lot 29 - Tomatoes, pear (3)<br />

Lot 30 - Tomatoes, miscellaneous (3)<br />

Lot 31 - Peppers, bell (3)<br />

Lot 32 - Peppers, banana (3)<br />

Lot 33 - Peppers, jalapeno (3)<br />

Lot 34 - Peppers, cayenne (3)<br />

Lot 35 - Com, sweet (3 ears)<br />

Lot 36 - Com, ornamental or Indian<br />

(3 ears)<br />

Lot 37 - Popcorn (3 ears)<br />

Lot 38 - Cucumbers, slicers (3)<br />

Lot 39 - Cucumbers, pickling (3)<br />

Lot 40 - Cucumbers, other (3)<br />

Lot 41 - Rhubarb (6 stalks)<br />

Lot 42 - Beans, yellow wax (12)<br />

Lot 43 - Beans, green (12)<br />

Lot 44 - Beans, Lima (12)<br />

Lot 45 - Cauliflower (1)<br />

Lot 46 - Okra (6)<br />

Lot 47 - Cabbage (1)<br />

Lot 48 - Kohl Rabi (1)<br />

Lot 49 - Eggplant (1)<br />

Lot 50 - Pumpkin, small sugar (1)<br />

Lot 51 - Pumpkin, large field (1)<br />

Lot 52 - Pumpkin, ornamental (1)<br />

Lot 51 - Pumpkin, decorated (1)<br />

Lot 54 - Squash, table or acorn (1)<br />

Lot 55 - Squash, summer, any variety<br />

(1)<br />

Lot 56 - Squash, winter, any variety<br />

(1)<br />

Lot 57 - Squash, butternut (1)<br />

Lot 58 - Squash, banana (1)<br />

Lot 59 - Squash, zucchini, bakers<br />

(1)<br />

Lot 60 - Squash, zucchini, slicers<br />

(1)<br />

Lot 61 - Watermelon, gray (1)<br />

Lot 62 - Watermelon, green (1)<br />

Lot 63 - Watermelon, striped (1)<br />

Lot 64 - Watermelon, ice-box (1)<br />

Lot 65 - Melon, honeydew (1)<br />

Lot 66 - Cantaloupe (1)<br />

Lot 67 - Muskmelon (1)<br />

Lot 68 - Largest watermelon, by<br />

weight, any variety (1)<br />

Lot 69 - Pumpkin, largest by weight,<br />

any variety (1)<br />

Lot 70 - Squash, largest by weight,<br />

any variety (1)<br />

Lot 71 - Odd or misshaped<br />

vegetables<br />

Lot 72 - Garlic<br />

Lot 73 - Shallots<br />

Lot 74 - Gourd, decorative<br />

Lot 75 - Zucchini, best-dressed<br />

Lot 76 - Miscellaneous<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$l.<strong>00</strong> and White ribbon<br />

FRUITS - CLASS B<br />

CLASSB<br />

Lot 1 - Apples, red (3)<br />

Lot 2 -Apples, yellow (3)<br />

Lot 3 - Apples, other (5)<br />

Lot 4 - Peaches, yellow variety (3)<br />

Lot 5 - Peaches, white variety (3)<br />

Lot 6 - Plums (3)<br />

48


ROOKS COUNTY FREE FAIR 2012<br />

,1/1/ /////////////////////////////////////////////////////////////////////////////////////~<br />

~ ~<br />

I Midway Co-op<br />

~ ~<br />

•Grains •Ag Chemicals ~ •Feeds •Farm Supplies ~<br />

~<br />

•Petroleum •Seed Cleaning<br />

~<br />

•Fertilizer •Crop Insurance ~ ~<br />

~ General Office: Osborne,KS ~<br />

~ (785) 346-5451 ~<br />

~ ~<br />

~///////////////////////////////////////////////////////////////////////////////////////It/'<br />

I<br />

(785) 689-4292<br />

Logan<br />

(785) 425-6728<br />

Stockton<br />

• Ransom: 8<strong>00</strong>.235.5359 •Great Bend: 866.379.1426 •<br />

•Hays: 888.228.3611 •Beloit: 888.232.8558·<br />

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MOSHER-I


DIVISION<br />

11 - HORTICULTURE<br />

Lot 7 - Pears, Bartlett (3)<br />

Lot 8 - Pears, any other variety (3)<br />

Lot 9 - Grapes, any variety (3 bunches)<br />

Lot 10 - Berries (12)<br />

Lot 11 - Black walnuts (12)<br />

Lot 12 - Miscellaneous<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$l.<strong>00</strong> and White ribbon<br />

PENCO ENGINEERING, P.A.<br />

711 N.W. Third - P.O. Box 392<br />

Plainville, KS 67663<br />

-DALE OWINGS,P.E.<br />

-r EROLDEBoER,P.E.<br />

Fax: 785-434-4612 Phone: 785-434-2145<br />

Welcome to the <strong>Fair</strong>!<br />

ClKANEK<br />

LAW OFFICE<br />

Terry L. Cikanek<br />

405 Main St.<br />

Stockton, KS 67669<br />

(785) 425-6731<br />

Good Luck to All Area<br />

88 Exhibitors! 88<br />

Heritage Insurance Group, Inc.<br />

For all Your Insurance Needs!<br />

Stockton<br />

Logan<br />

- Palco<br />

- Phillipsburg<br />

www.heritageinsurancegroup.net<br />

50


ROOKS COUNTY FREE FAIR 2012<br />

Jerry Smetana, Atty.<br />

(785) 434-4645<br />

and the<br />

Smetana Family<br />

Jerry. Diane. Kim, Scott, and Alex<br />

Auto I Home I Life<br />

Calltoday to see how we make insurance simple<br />

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518 Main<br />

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Patricia Cook David Baldwin Carson LeMarr<br />

518Main 202W.Mill 202 W.MiIl<br />

Stockton Plainville Plainville<br />

(785) 425-6261 (785) 434-7245 (785) 434-7245<br />

AgentCook.com<br />

I.:<br />

Farm Bureau Financial Services<br />

Insurance<br />

. Investments<br />

secortues & services offered through Equl'Irust Mai1leting Services, LLC • 5"4<strong>00</strong> University Ave., West Des Moines, IA 50266.<br />

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Your Regional Information Center<br />

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Box 548<br />

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(785) 543-2151<br />

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www.kkankqrna.com<br />

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51


DIVISION<br />

12 - FLORICULTURE<br />

DIVISION 12 - FLORICULTURE<br />

Superintendents: Pattie Chesney, Janet Kollman<br />

1. Plants entered for prizes must have been in possession<br />

of exhibitor at least 60 days prior to the <strong>Fair</strong>.<br />

2. Cut flowers must have been grown by the exhibitor.<br />

3. Exhibitors shall place their exhibit with the right number<br />

of stems in clear, glass container for display- no colored<br />

containers in Class A and in 12 and Under.<br />

4. Exhibitors shall not totally remove leaves from stems or<br />

add extra foliage.<br />

5. Exhibitors shall remove dead flowers and insect damage,<br />

and shall remove dirt from leaves.<br />

6. Each exhibitor is limited to two (2) entries in each<br />

lot.<br />

7. Plants having won previously at the <strong>Rooks</strong> <strong>County</strong><br />

<strong>Free</strong> <strong>Fair</strong> will not be eligible to compete again.<br />

8. All exhibits must be in place by 5:<strong>00</strong> p.m. Monday, entry<br />

day.<br />

9. Display is to consist of no less than 3 and no more than<br />

5 stems (cut stems in class A).<br />

CUT FLOWERS<br />

- CLASS A<br />

CLASS A<br />

Lot 1- Roses<br />

Lot 2 - Miniature roses<br />

Lot 3 - Large dahlias<br />

Lot 4 - Small dahlias<br />

Lot 5 - Geraniums<br />

Lot 6 -Asters<br />

Lot 7 - Single petunia<br />

Lot 8 - Double petunia<br />

Lot 9 - Verbena<br />

Lot 10 -Cosmos<br />

Lot 11- Phlox<br />

Lot 12 - Gladioli<br />

Lot 13 - Large marigold<br />

Lot 14 - Small marigold<br />

Lot 15 - Large zinnias<br />

Lot 16 - Small zinnias<br />

Lot 17 - Miniature zinnias<br />

Lot 18 - Snapdragon<br />

Lot 19 - Daisies<br />

Lot 20 - Black-Eyed Susan<br />

Lot 21-Mums<br />

Lot 22 - PeriwinklelVinca<br />

Lot 23 - Straw flowers<br />

Lot 24 - Bachelor buttons<br />

Lot 25 - Sweet peas<br />

Lot 26 - Tame sunflower<br />

Lot 27 - Dianthus/Sweet William<br />

Lot 28 - Autumn joy/sedum<br />

Lot 29 - Russian sage<br />

Lot 30 - Yarrow<br />

Lot 31 - Salvia<br />

Lot 32 - Hollyhock<br />

Lot 33 - Cone Flower<br />

Lot 34 - Lilies<br />

Lot 35 - Rose Moss<br />

Lot 36 - Malva<br />

Lot 37 - Coreopsis<br />

Lot 38 - Other annuals or perennials,<br />

not listed<br />

ORIGINAL DESIGNS - CLASS B<br />

The following entries will be judged on<br />

quality of flowers and also on ability<br />

shown in making arrangements:<br />

CLASSB<br />

Lot 41 - Best bouquet of wild flowers<br />

Lot 42 - Best arranged bouquet of cut<br />

flowers<br />

Lot 43 - Most clever arrangement in<br />

novelty container<br />

Lot 44 - Kansas heritage arrangement<br />

(using sunflowers)<br />

Lot 45 - Special occasion arrangement<br />

Lot 46 - Special arrangement for a<br />

holiday<br />

Lot 47 - Best arrangement of dried<br />

flowers<br />

PLANTS<br />

- CLASS C<br />

CLASSC<br />

Lot 51 - Begonia<br />

Lot 52 - African violets<br />

Lot 53 - Cactus<br />

Lot 54 - True fern<br />

Lot 55 - Asparagus fern<br />

Lot 56 - Philodendron<br />

Lot 57 -Ivy<br />

Lot 58 - Colored foliage<br />

Lot 59 - Herb plant<br />

Lot 60 - Blooming plant<br />

Lot 61 - Hanging basket<br />

Lot 62 - Hen and chicks<br />

Lot 63 - Kalanchoe<br />

Lot 64 - Arrow plant<br />

Lot 65 - Rubber plant<br />

Lot 66 - Yucca<br />

Lot 67 - Jade plant<br />

Lot 68 - Rose moss<br />

52<br />

Lot 69 - Coleus, 3 sorts<br />

Lot 70 - Hibiscus<br />

Lot 71 - Specimen plant (rare or un -<br />

usual)<br />

Lot 72 - Best outdoor planter<br />

Lot 73 - Best potted geranium<br />

Lot 74 - Dish garden<br />

Lot 75 - Periwinkle<br />

Lot 76 - Airplane plant<br />

Lot 77 - Aloe Vera<br />

Lot 78 - Ice plant<br />

Lot 79 - Other plants<br />

CLASS D -12AND<br />

UNDER<br />

CLASSD<br />

Lot 81 - Cut flowers min.-lcut stem<br />

Lot 82 - Potted plants<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

Champion Cut Flowers: Ribbon<br />

Reserve Champion Cut Flowers:<br />

Ribbon<br />

Champion Original Design: Ribbon<br />

Reserve Champion Original Design:<br />

Ribbon<br />

Champion Plant: Ribbon<br />

Reserve Champion Plant: Ribbon<br />

Grand Champion Exhibit: Sweepstakes<br />

Award


ROOKS COUNTY FREE FAIR 2012<br />

Superintendents:<br />

DIVISION<br />

13 - FOODS<br />

Genette Keas, Linda Stamper, Rita Hrabe, Stacey Keas, lody Becker, Nikki Keas, Pat Keas<br />

1. An exhibitor is limited to no more than 1 entry per lot.<br />

2. Mixes may be used only in designated lots.<br />

3. An entry must be baked or canned by the individual in<br />

whose name the entry is listed.<br />

4. All exhibits will be placed on paper plates or covered<br />

cardboard that fits your baked item unless otherwise<br />

designated. All exhibits---exc1uding decorated cakes, food<br />

preservation, cookie jars, and bread basket-should be<br />

placed in plastic bags. Large cake bags can be purchased<br />

for a nominal fee at the Open Class food area on entry<br />

day or at the Extension Office or <strong>Fair</strong> Office prior to the<br />

fair.<br />

5. Bread should be in loaves of about Y2Ib.-l lb. in plastic<br />

bag or cellophane wrap. Quick bread pan size should<br />

be 4" x 7".<br />

6.Place cakes on covered cardboard (cardboard not to be<br />

more than I" larger than product). Put round cakes on<br />

round board and square cakes on square board.<br />

7. Decisions on awards are entirely those ofthe judges and<br />

shall be considered as final.<br />

8. Judges are instructed not to award premiums unless the<br />

exhibits are deemed worthy, not to those incorrectly<br />

entered.<br />

9. All canning entries must have been canned after Sept. I<br />

last year and canned from fresh products.<br />

10. All jars must have lids or caps with bands. No labels on<br />

the jars, please (check Class F, #2). Canning jars entered<br />

as a class should be the same brand.<br />

11. The best overall exhibit in Adult Bread, Cake, and Collection<br />

of Canned Products will receive a Sweepstakes<br />

Award.<br />

12. All exhibits must be in place by 5:<strong>00</strong> p.m. Monday, entry<br />

day.<br />

13. The food sale will begin after the judging on Tuesday,<br />

with cookies, rolls, bread, candy, and quick breads.<br />

A silent auction will be held on cake and pies until 3 p.m.<br />

Money from the food sale will be retained in the in the<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong> treasury.<br />

14. Children's Division - check Class G, Lots 1-64.<br />

BREADS-CLASSA<br />

Yeast Breads<br />

CLASS A<br />

Lot 1 - Raisin<br />

Lot 2-Rye<br />

Lot 3 - White<br />

Lot 4 - Whole wheat or bran<br />

Lot 5 - French<br />

Lot 6 - Sourdough (include starter<br />

recipe)<br />

Lot 7 - Miscellaneous (herbs,<br />

cracked wheat)<br />

Lot 8 - Cinnamon loaf<br />

Lot 9 - Fancy yeast bread (tea ring,<br />

holiday, etc.)<br />

Lot 10 - Coffee cake<br />

Machine<br />

CLASS A<br />

Lot 15 - White<br />

Lot 16 - Whole Wheat<br />

Lot 17 - Miscellaneous<br />

Breads<br />

Yeast Rolls<br />

(one-half dozen samples)<br />

CLASS A<br />

Lot 21 - Dinner rolls, white<br />

Lot 22 - Dinner rolls, whole wheat<br />

Lot 23 - Rolls, fancy, sweet<br />

Lot 24 - Dinner rolls, other<br />

Lot 25 - Cinnamon rolls<br />

Quick Bread<br />

CLASS A<br />

Lot31-Bran<br />

Lot 32 - Banana<br />

Lot 33 - Zucchini<br />

Lot 34 -Nut<br />

Lot 35 - Pumpkin<br />

Lot 36 - Coffee cake<br />

Lot 37 - Baking powder biscuits (4)<br />

Lot 38 - Muffin (4)<br />

Lot 39 - Other<br />

AWARDS FOR BREADS<br />

First place: $4.<strong>00</strong> and Blue ribbon<br />

Second place: $3.<strong>00</strong> and Red ribbon<br />

Third place: $2.<strong>00</strong> and White ribbon<br />

Champion Bread Exhibit:<br />

Sweepstakes Award and Ribbon<br />

Reserve Champion Bread Exhibit:<br />

Ribbon<br />

Bread Basket<br />

Basket may be made from any material<br />

and not necessarily homemade. It can<br />

be decorated as exhibitor chooses. The<br />

basket shall not exceed 12" in width or<br />

15" in height. The basket will count 10%<br />

and the selection of breads 90%. Must<br />

contain a variety of dinner rolls of at<br />

least 3 shapes such as cloverleaf, swirls,<br />

Parkerhouse, etc. Must include 2 kinds<br />

53<br />

of dough. Muffins or other quick breads<br />

can be included for a variety but are not<br />

required. At least 12, but no more than<br />

15, rolls are to be in the basket. Each roll<br />

must be wrapped individually in clear<br />

plastic wrap. Bring 1 of each kind in a<br />

small box and identify each roll so that<br />

the judge will not disturb the arrangement<br />

in the basket. The recipe for each<br />

dough must be included.<br />

CLASS A<br />

Lot 51 - Bread basket<br />

AWARDS FOR BREAD BASKET<br />

First place: $10.<strong>00</strong> and Blue ribbon<br />

Second place: $4.<strong>00</strong> and Red ribbon<br />

Third place: $3.<strong>00</strong> and White ribbon<br />

Champion: Ribbon and gift<br />

CAKES - CLASS B<br />

Decorated Cakes<br />

Only the decorations will be judged.<br />

Decorate dummies (pans, styrofoams,<br />

etc.).<br />

CLASS B<br />

Lot 61 - Wedding cake<br />

Lot 62 - Birthday cake<br />

Lot 63 - Holiday or special event<br />

cake<br />

Lot 64 - Child's birthday cake


DIVISION<br />

13 - FOODS<br />

AWARDS FOR DECORATED CAKES<br />

First place: $10.<strong>00</strong>, Blue ribbon, and Wilton Yearbook of<br />

Cake Decorating<br />

Second place: $7.<strong>00</strong> and Red ribbon<br />

Third place: $5.<strong>00</strong> and White ribbon<br />

Champion: Video on cake decorating by Wilton<br />

Reserve Champion: Set on books on cake decorating, sponsored<br />

by Wilton<br />

Angel Food and Chiffon<br />

Cakes<br />

Place cakes on covered cardboard not to exceed 12" larger<br />

than product.<br />

CLASSB<br />

Lot 71 -<br />

Lot 72 -<br />

Lot 73 -<br />

Angel food (upright and unfrosted)<br />

Chiffon (upright and unfrosted)<br />

Sponge (upright and unfrosted)<br />

Cakes with Shortening (Loaf or Layer)<br />

(no cream cheese frosting)<br />

CLASSB<br />

Lot 81 - Miscellaneous (with fruit, spice, etc.)<br />

Lot 82 - Pound (no cake mixes)<br />

Lot 83 - Bundt (no cake mixes)<br />

Layer Cakes<br />

These cakes to have 2 or 3 layers with frosting (no cream<br />

cheese frosting).<br />

CLASS B<br />

Lot 91 - Chocolate cake, frosted<br />

Lot 92 - White cake, frosted<br />

Lot 93 - Burnt sugar cake, frosted<br />

AWARDS FOR CAKES<br />

First place: $4.<strong>00</strong> and Blue ribbon<br />

Second place: $3.<strong>00</strong> and Red ribbon<br />

Third place: $2.<strong>00</strong> and White ribbon<br />

Champion Cake Exhibit: Sweepstakes Award and Ribbon<br />

Reserve Champion Cake Exhibit: Ribbon<br />

CLASSC<br />

Lot 101 -<br />

Lot 102 -<br />

Lot 103 -<br />

Lot 104 -<br />

Lot 105 -<br />

Lot 106 -<br />

Lot 107 -<br />

Lot 108 -<br />

Lot 109 -<br />

Lot 110 -<br />

Lot III -<br />

Lot 112 -<br />

Lot 113 -<br />

Lot 114 -<br />

Lot 115 -<br />

COOKIES - CLASS C<br />

(one-half dozen samples)<br />

Fruit (drop, pinwheel, etc.)<br />

Gingersnaps<br />

Refrigerator<br />

Party<br />

Sugar<br />

Peanut butter<br />

Brownies<br />

Oatmeal<br />

Chocolate<br />

Chocolate chip<br />

No bake<br />

Bar<br />

Snickerdoodle<br />

Giant decorated<br />

Miscellaneous<br />

AWARDS FOR ABOVE<br />

First place:<br />

Second place:<br />

Third place:<br />

<strong>County</strong><br />

LOTS<br />

$4.<strong>00</strong> and Blue ribbon<br />

$3.<strong>00</strong> and Red ribbon<br />

$2.<strong>00</strong> and White ribbon<br />

Cookie Jar<br />

Jar of fancy assorted cookies. Jar must be wide-mouthed,<br />

clear glass or clear plastic jar and decorated as attractively<br />

as desired, but the cookies must be visible. Jar to count 25%,<br />

quality of cookies, 75%. The jar must contain not less than 5<br />

or no more than 10 kinds of cookies of a good size for serving.<br />

Each cookie shall be wrapped in transparent wrap. Bring<br />

I sample of each kind of cookie in a small box (1 layer) and<br />

identify so the judge will not need to open the jar. Boxes of<br />

cookies will not be returned.<br />

CLASS C<br />

Lot 121 -<br />

Cookie jar<br />

AWARDS FOR COOKIE<br />

First place:<br />

Second place:<br />

Third place:<br />

Champion:<br />

JAR<br />

$10.<strong>00</strong> and Blue ribbon<br />

$7.<strong>00</strong> and Red ribbon<br />

$5.<strong>00</strong> and White ribbon<br />

Ribbon and Special Award<br />

PIES - CLASS D<br />

1. No mixes or prepared fillings.<br />

2. Pies may be baked in any 8" or 9" foil pie plate and must<br />

have 2 crusts.<br />

3. Pies will bejudged on appearance, flavor, texture of crust,<br />

texture of filling. No sour cream pies.<br />

CLASS D<br />

Lot 131-Apple<br />

Lot 132 - Cherry<br />

Lot 133 - Apricot<br />

Lot 134 - Peach<br />

Lot 135 - Rhubarb<br />

Lot 136 - Berry<br />

Lot 137 - Raisin<br />

Lot 138 - Any other fruit pie<br />

AWARDS FOR PIES<br />

First place:<br />

$6.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$5.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$4.<strong>00</strong> and White ribbon<br />

Best pie (to be selected from Lots 1-8): $10.<strong>00</strong> and Purple<br />

ribbon<br />

Sweepstakes Award: Turnbull Advertising-Bull and Wilma<br />

Turnbull<br />

CLASSE<br />

Lot 141 -<br />

Lot 142 -<br />

Lot 143 -<br />

Fudge<br />

Divinity<br />

Peanut brittle<br />

CANDY - CLASS E<br />

(6 samples)<br />

54


ROOKS COUNTY FREE FAIR 2012<br />

I ~t\eS<br />

GfOV'-'<br />

We welcome you<br />

at <strong>Rooks</strong> <strong>County</strong>'s<br />

most complete super market<br />

•Farm produce & meat •<br />

•Quick, friendly service •<br />

•Western Union & money orders·<br />

•Home of Shirley May's<br />

Deli & Catering •<br />

WEBSTER'S SUPERMARKET<br />

319 Main Stockton, KS 67669 425-6751<br />

M idwest<br />

otel<br />

1401 E. Main<br />

~ Direct Dial<br />

Stockton, KS 67669<br />

(785) 425-6706<br />

Linda Williams<br />

Rest & Friendship<br />

Is Our Business<br />

~ Color TV<br />

~K·s<br />

OODTOWN<br />

"What you want<br />

to eat tomorrow is at<br />

Mr. K's today"<br />

Plainville, KS<br />

434-4534<br />

SMITH-MOORE-OVERLEASE<br />

Funeral Home<br />

723 North First<br />

Stockton, KS 67669<br />

(785) 425-6761<br />

Ron and Cindy Overlease<br />

Brad and Daphne Plumer<br />

www.mooreoverlease.com 1-8<strong>00</strong>-492-9848<br />

• Caring, Professional Service Since 1901<br />

• Personalized<br />

Services<br />

• Pre-arrangements<br />

• Monuments and Grave Markers<br />

• Dedicated to families<br />

409 South Cochran<br />

Plainville, KS 67663<br />

(785) 434-2141<br />

Take time this Summer<br />

to enjoy life, and celebrate<br />

your love ones.<br />

MOORE-OVERLEASE<br />

Funeral Chapel<br />

55


Lot 144 -<br />

Lot 145 -<br />

DIVISION<br />

Miscellaneous<br />

Assorted (12 pieces, at least 4 different kinds)<br />

AWARDS FOR CANDY<br />

First place:<br />

$4.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$3.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$2.<strong>00</strong> and White ribbon<br />

FOOD PRESERVATION<br />

Jellies, Jams,<br />

and Preserves<br />

- CLASS F<br />

1. Paraffin seals will not be accepted. Do not label.<br />

2. Jellies, jams, and preserves must be prepared using the<br />

updated method. Use standard jelly jars with matching<br />

lids, and all 3 jars must be of the same brand name. The<br />

judge may choose to open the jars.<br />

CLASSF<br />

Lot 151 - Collection of jellies (3 different varieties; example:<br />

grape, cherry, apple)<br />

Lot 152 - Collection of jams (3 different varieties)<br />

Lot 153 - Collection of preserves (3 different varieties)<br />

Canned Fruits, Vegetables, Pickles,<br />

Relishes, and Meats<br />

1. Canned products to be exhibited in standard pint or quart<br />

jars with matching lids. No labels. All 3 jars must be of<br />

the same brand name.<br />

2. Jars will be judged for quality of product, preservation,<br />

and pack. All space except proper head space should be<br />

filled.<br />

3. Open-kettle method not accepted.<br />

4. All fruits must be finished by the waterbath process using<br />

the updated USDA prescribed time.<br />

5. All pickles and relishes must be processed using the<br />

updated USDA prescribed time. The judge may choose<br />

to open the jars.<br />

6. All vegetables, including tomatoes, must be processed<br />

using the updated USDA prescribed time.<br />

7. USDA information may be obtained at your local Extension<br />

Office.<br />

CLASS F<br />

Lot 161 - Collection of canned fruit (3jars, differentvarieties)<br />

Lot 162 - Collection of canned vegetables (3 jars, different<br />

varieties)<br />

Lot 163 - Collection of pickles (3 jars, different varieties)<br />

Lot 164 - Collection of relishes (3 jars, different varieties)<br />

Lot 165 - Collection of canned meats (3 jars, different<br />

varieties)<br />

Lot 166 - Salsa (1 jar)<br />

Lot 166 - Honey (1 jar)<br />

AWARDS FOR CANNING<br />

First place:<br />

$4.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$3.<strong>00</strong> and Red ribbon<br />

13 - FOODS<br />

Third place:<br />

$2.<strong>00</strong> and White ribbon<br />

Champion Canning Exhibit: Sweepstakes Award and ribbon<br />

Reserve Champion Canning Exhibit:<br />

Ribbon<br />

FOODS<br />

CHILDREN'S DEPARTMENT<br />

CLASS G<br />

1. The exhibitors in this department must be 15 years of age<br />

or younger and must state their age as of entry day.<br />

2. They are not to receive any assistance in producing the<br />

exhibit.<br />

3. Adult rules and regulations apply to Children's Department<br />

(see rules at beginning of Division 13).<br />

Cakes<br />

CLASS G<br />

Lot 171 - Chocolate, loaf or layer, frosted<br />

Lot 172 - White, loaf or layer, frosted<br />

Lot 173 - Cupcakes, frosted or filled (6)<br />

Lot 174 - Cake mix, loaf or layer, frosted<br />

Lot 175 - Miscellaneous cake, frosted (may be mix)<br />

Lot 176 - Angel food cake, unfrosted (may be mix)<br />

Lot 177 - Bundt cake, frosted or unfrosted<br />

Lot 178 - Decorated cake (must be a real cake, not a<br />

form)<br />

Cookies<br />

(6 samples)<br />

CLASS G<br />

Lot 181 - Brownies<br />

Lot 182 - Chocolate chip<br />

Lot 183 - Party<br />

Lot 184 - Oatmeal/oatmeal raisin<br />

Lot 185 - Sugar<br />

Lot 186 - Peanut butter<br />

Lot 187 - Unbaked<br />

Lot 188 - Refrigerator<br />

Lot 189 - Bar<br />

Lot 190 - Snickerdoodle<br />

Lot 191 - Miscellaneous<br />

Quick Breads<br />

CLASS G<br />

Lot 201 - Banana<br />

Lot 202 - Pumpkin<br />

Lot 203 - Zucchini<br />

Lot 204- Nut<br />

Lot 205 - Coffee Cake<br />

Lot 206 - Muffins (4)<br />

Lot 207 - Other quick breads<br />

CLASSG<br />

Lot 211-<br />

Fudge<br />

Candy<br />

(6 samples)<br />

56


ROOKS COUNTY FREE FAIR 2012<br />

BIGGE'S COUNTRY KITCHEN<br />

TOM & RUTH ANN BIGGE<br />

OWNERS<br />

J)izza., U..-eakfast Uiscuits., f3as.,<br />

f3..-()ce..-ies., J)()P.,£ Uee..-<br />

- ti()t §tuff Vizza -<br />

peu()nal size ()..-la..-ae pizzas to Q()<br />

biscuits., taQuit()s., ()..-w..-aps<br />

890 17 RD .• P.O. BOX 263<br />

STOCKTON, KS 67669· (785) 425-7211<br />

CATERED FOOD FOR ALL OCCASIONS<br />

WIDE VARIETY OF MENUS AVAILABLE<br />

All f()untain d.-ink.s ;;; p.-ice f.-()rn J-lj p.m.<br />

ooen t3:()() a.m. - Midnillht Ilillhway1S:}- St«:ktun<br />

'-------1 conoco<br />

HOTTEST BRAND GOING"<br />

///////////////////////////////////////////////////////////////////<br />

When you say,<br />

"HEYCUllfSJlN<br />

you get<br />

MAN!:<br />

Chet D. Look<br />

CULLIGAN<br />

WATER CONDITIONING<br />

310 Main 425-6631<br />

Stockton, KS 67669 425-7216<br />

///////////////////////////////////////////////////////////////////<br />

II! I Lindee Lou's<br />

~\,,-'<br />

J{orafs & (jifts<br />

~ EVENT COORDINATOR<br />

.' f ~ Weddings, Parties,<br />

~ 'I" or Any Special Event<br />

SI"J--.<br />

~ _~ Stockton, KS67669<br />

322 Main<br />

~~tfJ e-m~~~~~~:;;~:::_net 404 W. Mill<br />

Plainville, KS<br />

=<br />

."" Linda McLaughlin, Owner<br />

57<br />

Your community<br />

newspaper.<br />

• Hallmark cards for all occasions<br />

• Gift shop and wrapping paper<br />

• Professional printing<br />

• J.P. Cooke stamps and supplies<br />

We hope you enjoy thisyear'sfair<br />

o<br />

- come back often!<br />

P.O. Box 40 •4<strong>00</strong> W. l\1i11Street<br />

Plainville, Kansas 67663 • 785-434-4525<br />

pvtimesta ruraltel.net<br />

= =<br />

o<br />

Reed's<br />

Plumbing and Heating, Inc.<br />

o<br />

See Ken or Steve<br />

•Carrier Furnaces<br />

and Air-Conditioning Repairs •<br />

• Electric Pumps •<br />

(785) 434-2819<br />

o<br />

=


Lot 212 -<br />

Lot 213 -<br />

Lot 214 -<br />

Lot 215 -<br />

DIVISION<br />

Divinity<br />

Peanut brittle<br />

Miscellaneous<br />

Assorted candies (12 pieces, at least 4 different<br />

kinds)<br />

Yeast Breads<br />

CLASS G<br />

Lot 221 - Loaf, white<br />

Lot 222 - Loaf, whole wheat<br />

Lot 223 - Other loaf (French, rye, etc.)<br />

Lot 224 - Coffee cake<br />

Lot 225 - Dinner rolls, white (6)<br />

Lot 226 - Dinner rolls, whole wheat (6)<br />

Lot 227 - Cinnamon rolls (6)<br />

Lot 228 - Sweet rolls (6)<br />

Pies<br />

1. Pies may be baked in any 8" or 9" foil pie plate and must<br />

have 2 crusts.<br />

2. Pies will be judged on appearance, flavor, texture of crust,<br />

texture of filling.<br />

CLASS G<br />

Lot 231 - Cherry<br />

Lot 232 - Apple<br />

Lot 233 - Any other fruit pie<br />

Lot 234 - Pie, made with prepared filling<br />

13 - FOODS<br />

AWARDS FOR CLASS G<br />

First place:<br />

Second place:<br />

Third place:<br />

All Others:<br />

Champion Youth Bread:<br />

Reserve Champion Youth Bread:<br />

Champion Youth Cookie:<br />

Reserve Champion Youth Cookie:<br />

Champion Youth Cake:<br />

Reserve Champion Youth Cake:<br />

Edward<br />

$4.<strong>00</strong> and Blue ribbon<br />

$3.<strong>00</strong> and Red ribbon<br />

$2.<strong>00</strong> and White ribbon<br />

Participant Ribbons<br />

Plaque<br />

Ribbon<br />

Plaque<br />

Ribbon<br />

Plaque<br />

Ribbon<br />

EDWARD C. HAGEMAN, P.A.<br />

Attorneys at Law<br />

C. Hageman<br />

420 Main st.<br />

Stockton, KS 67669<br />

Phone: (785) 425-674<br />

Fax: (785) 425-6743<br />

The FIRST<br />

STATE<br />

BANK<br />

Welcome to the<br />

133 nd Annual<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

First State Bank, Plainville,<br />

is a full-service bank serving<br />

<strong>Rooks</strong> <strong>County</strong> and the Surrounding Area<br />

BEST OF LUCK TO ALL FAIR EXHIBITORS!<br />

Member<br />

FDIC<br />

Great banking in the First Place!<br />

First State Bank, Plainville<br />

EaUAl<br />

With other locations in Norton, Hill City, and Hoxie<br />

Phone: (785)434-2066<br />

FAX: (785)434-4783<br />

120 W. Mill, P.O. Box160<br />

Plainville, KS 67663<br />

HOUSING<br />

LENDER<br />

58


ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 14 - TEXTILES<br />

Superintendents: Linda McLaughlin, Judy Schroeder, Janice Miller<br />

1. Articles having won a premium previously at the <strong>Rooks</strong><br />

<strong>County</strong> <strong>Free</strong> <strong>Fair</strong> (Open Class, 4-H, FCE, or FHA) will<br />

not be eligible to compete again.<br />

2. All articles entered in this division must have been made<br />

by the person in whose name the entry is made.<br />

3. Every article exhibited must have been completed within<br />

the last 2 years<br />

4. All articles are exhibited at the risk of the exhibitor. In<br />

no case will the <strong>Fair</strong> Management be responsible for loss<br />

or damage.<br />

5. Not more than 2 ENTRIES will be accepted in any lot<br />

from 1 exhibitor.<br />

6. Where there is insufficient competition, articles will be<br />

RUGS<br />

CLASS(specify A, B, C, or D)<br />

Lot I- Rug, latchhooked<br />

Lot 2 - Rug, braided or woven<br />

Lot 3 - Rug, any other<br />

Lot 4 - Rug, locker hocker<br />

Lot 5 - Rug, crocheted<br />

QUILTS<br />

CLASS(specify A, B, C, or D)<br />

Lot 9 - Quilt, embroidered or cross-stitched<br />

Lot 10 - Quilt, machine embroidered<br />

Lot II- Quilt, stack and whack<br />

Lot 12- Quilt, appliqueed, hand<br />

Lot 13- Quilt, any design<br />

Lot 14 - Quilt, pieced<br />

Lot 15 - Quilt, hand-pieced<br />

Lot 16- Quilt, child's, any design<br />

Lot 17- Quilt, infant's, any design<br />

Lot 18- Quilt, miniature<br />

Lot 19- Quilt, hand-quilted<br />

Lot 20 - Quilt, machine-quilted<br />

Lot 21 - Quilt, tied<br />

Lot 22 - Quilt, rag<br />

Lot 23 - Quilt, photo, done by more than 1 person<br />

Lot 24 - Quilted wall hanging, any other<br />

Lot 25 - Quilt, machine applique, any other<br />

Lot 26 - Quilt, done by more than 1 person<br />

Lot 27 - Throw, fleece or flannel, any design<br />

Lot 28 - Quilt, Bargello<br />

HOUSEHOLD LINEN<br />

CLASS (specify A, B, C, or D)<br />

Lot 30 - Tablecloth<br />

Lot 31 - Table Runners<br />

Lot 32 - Aprons<br />

Lot 33 - Placemats<br />

Lot 34 - Pillow cases, Embroidered (I Set)<br />

Lot 35 - Pillow cases, shams<br />

Lot 36 - Pillow cases, cut work (I set)<br />

awarded 1st, 2nd, 3rd, or no prize, according to the merit<br />

of the article. Decision of the judge is final.<br />

7. This department of the <strong>Fair</strong> is for exhibition purposes<br />

only. The sale of articles will not be permitted.<br />

8. All pictures will be required to have wire for hanging.<br />

9. All doilies must be mounted on cardboard or posterboard.<br />

10. Exhibitors shall be designated as follows:<br />

Class A - Youth (under 12 years)<br />

Class B - Intermediate (12 through 17)<br />

Class C - Adult (18-69)<br />

Class D - Over 70<br />

Lot 37 - Pillow cases, knitted<br />

Lot 38 - Pillow cases, crocheted<br />

Lot 39 - Pillow cases, tatted<br />

Lot 40 - Pillow cases, any design (1 set)<br />

Lot 41- Tea towel, hand-embroidered (3)<br />

Lot 42 -Tea towel, any other<br />

Lot 43 -Towel, decorated<br />

Lot 44 - Scarf, dresser or table, fabric<br />

Lot 45 - Scarf, with decorated edge<br />

Lot 46 - Scarf, any other<br />

Lot 47 - Doily, cut work<br />

Lot 48 - Shopping bag, any<br />

Lot 49 - Felted, any household linen<br />

Lot 50 - Potholders, practical<br />

Lot 51 - Potholders, decorative<br />

Lot 52 - Hot pads, practical<br />

Lot 50 - Hot pads, decorative<br />

EMBROIDERY, NEEDLEPOINT,<br />

and LATCHHOOK<br />

All pictures, samplers, and wall hangings must be framed<br />

or mounted and have a wire for hanging, or they cannot be<br />

displayed. Size not to exceed 32" x 36."<br />

CLASS (specify A, B, C, or D)<br />

Lot 60 - Needlepoint, picture (single)<br />

Lot 61 - Needlepoint, any other<br />

Lot 62 - Bargello, any other, embroidery<br />

Lot 63 - Counted cross stitch, sampler, 18 and finer<br />

Lot 64 - Counted cross stitch, sampler, 14 and heavier<br />

Lot 65 - Counted cross stitch, picture, 18 and finer<br />

Lot 66- Counted cross stitch, picture, 14 and heavier<br />

Lot 67 - Counted cross stitch, hoop, 18 and finer<br />

Lot 68 - Counted cross stitch, hoop, 14 and heavier<br />

Lot 69 - Counted cross stitch, pillow, 18 and finer<br />

Lot 70 - Counted cross stitch, pillow, 14 and heavier<br />

Lot 71 - Counted cross stitch, any other<br />

Lot 72 - Cross stitch, any other, embroidery<br />

Lot 73 - Embroidery, Brazilian, any other<br />

Lot 74 - Embroidery, picture (by hand)<br />

Lot 75 - Embroidery, ribbon, any other<br />

59


DIVISION<br />

14 - TEXTILES<br />

Lot 76 - Embroidery, hardanger, any other<br />

Lot 77 - Embroidery, machine<br />

Lot 78 - Embroidery, applique, any other<br />

Lot 79 -<br />

SPECIAL<br />

CLASSIFICATION<br />

CLASS (specify A, B, C, or D)<br />

Lot 131 - Christmas tablecloth, crocheted<br />

Lot 132 -<br />

Lot 133 -<br />

Lot 134 -<br />

Lot 135 -<br />

Lot 136 -<br />

Lot 137 -<br />

Crewel, any other<br />

Lot 80 - Candlewicking, any other<br />

Lot 81 -<br />

Wall hanging, any miscellaneous<br />

Lot 82 - Latchhook, any other<br />

Lot 83 -<br />

Lot 84 -<br />

Lot 85 -<br />

Weaving, household<br />

Weaving, any other<br />

Locker Hocker<br />

CROCHETING<br />

CLASS (specify A, B, C, or D)<br />

Lot 91 - Afghan, crocheted, any<br />

Lot 92 - Afghan, blocks, crocheted<br />

Lot 93 - Afghan, cross stitch, crocheted<br />

Lot 94 - Afghan, any other<br />

Lot 95 - Tablecloth, crocheted<br />

Lot 96 - Bedspread, crocheted<br />

Lot 97 - Sweater, crocheted (women's)<br />

Lot 98 - Sweater, crocheted (children's)<br />

Lot 99 - Shawl or poncho, crocheted<br />

Lot 1<strong>00</strong> -<br />

Lot 101 -<br />

Lot 102 -<br />

Scarf, crocheted<br />

Vest, crocheted<br />

Hat, crocheted<br />

Lot 103 - Collars, crocheted<br />

Lot 104 - Centerpiece, crocheted (14" and over)<br />

Lot 105 - Doily, crocheted (under 14")<br />

Lot 106 -<br />

Lot 107 -<br />

Lot 108 -<br />

Lot 109 -<br />

Crocheted piece, small<br />

Crocheted piece, large<br />

Fancy dress on doll, crocheted<br />

Fancy dress on pillow doll, crocheted<br />

Lot 110 - Crocheted, Romanian, any design<br />

Lot III - Doll clothes, crocheted (3 items)<br />

Lot 112 - Sweatshirt, crocheted<br />

Lot 113 - Miscellaneous, crocheted<br />

Lot 114 - Christmas tablecloth, crocheted<br />

Lot 115 - Stuffed animals, crocheted<br />

Lot 116 - Doll, crocheted<br />

INFANT'S WEAR<br />

(made in current year)<br />

CLASS (specify A, B, C, or D)<br />

Lot 121 - Three-piece set, crocheted<br />

Lot 122 -Infant's<br />

Lot 123 -<br />

Lot 124 -<br />

Lot 125 -<br />

Lot 126 -<br />

Dress, crocheted<br />

Holiday, any other, crocheted<br />

Stuffed animal, crocheted<br />

Doll, crocheted<br />

Pot holder or hot pad, decorative<br />

Pot holder or hot pad, practical<br />

Rug, crocheted<br />

shawl, crocheted<br />

Jacket or sweater, crocheted<br />

Bootees or shoes, crocheted<br />

Infant's afghan, crocheted<br />

OTHER<br />

KNITTING<br />

CLASS (specify A, B, C, or D)<br />

Lot 141 -Afghan, knitted, any<br />

Lot 142 -Afghan,<br />

Lot 143 -<br />

blocks, knitted<br />

Afghan, cross stitch, knitted<br />

Lot 144 - Tablecloth, knitted<br />

Lot 145 - Bedspread, knitted<br />

Lot 146 -<br />

Lot 147 -<br />

Lot 148 -<br />

Lot 149 -<br />

Lot 150 -<br />

Lot 151 -<br />

Lot 152 -<br />

Sweater, knitted (men's)<br />

Sweater, knitted (women's)<br />

Sweater, knitted (children's)<br />

Shawl or poncho, knitted<br />

Scarf, knitted<br />

Vest, knitted<br />

Hat, knitted<br />

Lot 153 - Collars, knitted<br />

Lot 154 - Centerpiece, knitted (14" and over)<br />

Lot 155 - Doily, knitted (under 14")<br />

Lot 156 -<br />

Lot 157 -<br />

Lot 158 -<br />

Lot 159 -<br />

Lot 160 -<br />

Knitted piece, small<br />

Knitted piece, large<br />

Fancy dress on doll, knitted<br />

Fancy dress on pillow doll, knitted<br />

Doll clothes, knitted (3 items)<br />

Lot 161 - Sweatshirt, knitted<br />

Lot 162 - Miscellaneous, knitted<br />

Lot 163 - Christmas tablecloth, knitted<br />

Lot 164 - Stuffed amimal, knitted<br />

Lot 165 - Doll, knitted<br />

INFANT'S WEAR<br />

(made in current year)<br />

CLASS (specify A, B, C, or D)<br />

Lot 171 - Three-piece set, knitted<br />

Lot 172 -<br />

Lot 173 -<br />

Lot 174 -<br />

Lot 175 -<br />

Lot 176 -<br />

Infant's shawl, knitted<br />

Dress, knitted<br />

Jacket or sweater, knitted<br />

Bootees or shoes, knitted<br />

Infant's afghan, knitted<br />

SPECIAL<br />

CLASS (specify A, B, C,or D)<br />

Lot 181 -<br />

Lot 182 -<br />

Lot 183 -<br />

Lot 184 -<br />

Lot 185 -<br />

Christmas tablecloth<br />

Stuffed animal<br />

Doll<br />

CLASSIFICATION<br />

Pot holder or hot pad, decorative<br />

Pot holder or hot pad, practical<br />

CLASSIFICATION<br />

CLASS (specify A, B, C, or D)<br />

Lot 191 - Purse, any<br />

Lot 192- Hat, felted<br />

Lot 193 - Purse, felted<br />

Lot 194- Felted, any<br />

Lot 195- Bib<br />

Lot 196 - Tatted piece, any other<br />

Lot 197- Bobbin lace, any other<br />

Lot 198 - Three-piece set, tatted<br />

Lot 199 - Bootees or shoes, tatted<br />

Lot 2<strong>00</strong> - Dress, tatted<br />

60


ROOKS COUNTY FREE FAIR 2012<br />

Lot 201 -<br />

Lot 202 -<br />

Lot 203 -<br />

Lot 204 -<br />

Lot 205 -<br />

Lot 206 -<br />

Lot 207 -<br />

Lot 208 -<br />

Lot 209 -<br />

Lot 210 -<br />

Lot 211 -<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

Christmas tablecloth, tatted<br />

Holiday, any other, tatted<br />

Christmas ornament<br />

Christmas stocking<br />

Christmas tablecloth, decorative<br />

Holiday, fabric runner, any other<br />

Pillow, practical<br />

Pillow, decorative<br />

Rag doll<br />

Spinning, any other<br />

T-shirt or sweatshirt, decorated, any<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

.Qyill<br />

Champion: Sweepstakes Award<br />

Reserve Champion: Ribbon<br />

Best Use of Color in a Design: Crossroad Quilters<br />

Guild<br />

Needlework<br />

Champion:<br />

Reserve Champion:<br />

Crocheting<br />

Champion:<br />

Reserve Champion:<br />

Knitting<br />

Champion:<br />

Reserve Champion:<br />

Sweepstakes Award<br />

Ribbon<br />

Sweepstakes<br />

Ribbon<br />

Sweepstakes<br />

Ribbon<br />

Award<br />

Award<br />

Locally Owned<br />

• Low Rates<br />

Americana<br />

• Close to Downtown<br />

Motel<br />

& Operated<br />

• Wireless Internet<br />

• Kitchenettes Available<br />

Toll-free reservations only: 877-698-1168<br />

521 N. First<br />

Stockton, KS 67669 785-425-6772<br />

"..-----.JAIIIE<br />

~,,~i~-.I\c,~<br />

~~:u.,.o<br />

cP~os~~ Call Toll-<strong>Free</strong> for Parts :.q/~.s~ODy<br />

u~ "~"/C~<br />

~ 1-8<strong>00</strong>-657 -5777<br />

@II.<br />

BlU Im~rJ/"C<br />

13th & Main jamesmotor.com (785) 625-3481<br />

'----- MOTOR COMPANY, INC-:-.-_-/<br />

DoWNTOWN HAYS<br />

High Plains<br />

Farm Credit<br />

Visit us online at www highplainsfarmcredit.com<br />

HAYS<br />

2905 Vine<br />

1-8<strong>00</strong>-369-9625<br />

PHILLIPSBURG<br />

477 F street<br />

1-8<strong>00</strong>-815-8593<br />

A part of the Farm Credit System<br />

Real Estate » Cattle= Equi<strong>pm</strong>ent» Operating Loans<br />

61


DIVISION<br />

15 - CLOTHING<br />

DIVISION 15 - CLOTHING<br />

Superintendent: Theresa Kriley<br />

1. Articles having won a premium previously at the <strong>Rooks</strong><br />

<strong>County</strong> <strong>Free</strong> <strong>Fair</strong> (Open Class, 4-H, FCE, or FHA) will<br />

not be eligible to compete again.<br />

2. All articles entered in this division must have been made<br />

by the person in whose name the entry is made.<br />

3. Every article exhibited must have been completed in this<br />

current year.<br />

4. All articles are exhibited at the risk of the exhibitor. In<br />

no case will the <strong>Fair</strong> Management be responsible for loss<br />

or damage.<br />

5. Not more than 2 ENTRIES will be accepted in any lot<br />

from 1 exhibitor.<br />

6. Where there is insufficient competition, articles will be<br />

awarded 1st, 2nd, 3rd, or no prize, according to the merit<br />

of the article. Decision of the judge is final.<br />

7. This department of the <strong>Fair</strong> is for exhibition purposes<br />

only. The sale of articles will not be permitted.<br />

8. All pictures will be required to have wire for hanging.<br />

9. Exhibitors shall be designated as follows:<br />

ClassA- Youth (under 12 years)<br />

Class B - Intermediate (12 through 17)<br />

Class C - Adult<br />

Class D - Over 70<br />

CHILDREN'S WEAR<br />

(made in current year)<br />

CLASS (specify A, B, C, or D)<br />

Lot 1 - Coat or jacket<br />

Lot 2 - Suit<br />

Lot 3 - Girl's dress<br />

Lot 4 - Girl's jumper<br />

Lot 5 - Girl's pants or shorts<br />

Lot 6 - Girl's blouse<br />

Lot 7 - Girl's skirt<br />

Lot 8 - Sleepwear<br />

Lot 9 - T-shirt, knit<br />

Lot 10 - Boy's shirt<br />

Lot 11 - Boy's slacks or shorts<br />

Lot 12 - Child's vest<br />

Lot 13 - Play clothes<br />

Lot 14 - Sport outfit<br />

Lot 15 - Christening gown<br />

Lot 16 - Any other<br />

WEARING APPAREL<br />

(made in current year)<br />

CLASS (specify A, B, C, or D)<br />

Lot 21 - Woman's suit<br />

Lot 22 - Woman's coat<br />

Lot 23 - Woman's pant suit or jumpsuit<br />

Lot 24 - Woman's jacket<br />

Lot 25 - Dress, wedding or bridal<br />

Lot 26 - Best dress<br />

NORMANDIN<br />

HEATING AND AIR CONDITIONING,<br />

Ivan Normandin<br />

INC.<br />

Box 125<br />

Damar, KS 67632 785/839-4444<br />

·';~~hD<br />

~ Designs<br />

For all your Screen<br />

Printing,<br />

vinyl graphic,<br />

canvas needs.<br />

Embroidery,<br />

and<br />

Logan and Courtney Flower, Owners<br />

106 S. Kansas<br />

Plainville, KS 67663<br />

Phone: 785.656.2693<br />

Email-topnd@ruraltel.net<br />

Check us out on Facebook.<br />

62<br />

Midwest Community<br />

BANK<br />

WE<br />

BELIEVE IN<br />

ROOKS COUNTY<br />

AGRICULTURE ...<br />

WE INVEST IN IT!<br />

Each<br />

FDIC<br />

depositor insured to atteast $1<strong>00</strong>,<strong>00</strong>0<br />

FEDERAL OEPOSIT INSURANCE CORPORATION<br />

PLAINVILLE AND PALCO<br />

~EOUAL HOUSING<br />

LENDER


ROOKS COUNTY FREE FAIR 2012<br />

League Bowling<br />

Stockton, Kansas<br />

785-425-7388<br />

785-425-7329 FAX<br />

Keith Unrein, Pharmacist 785-434-4615<br />

210 W. Mill 1-8<strong>00</strong>-794-3038<br />

Plainville, KS<br />

Owners: Patti & Jerry Sterling<br />

425-6880<br />

if*--»)«(- -»)<br />

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DIVISION<br />

15 - CLOTHING<br />

Lot 27 -<br />

Lot 28 -<br />

Lot 29 -<br />

Lot 30 -<br />

Lot 31 -<br />

Lot 32 -<br />

Lot 33 -<br />

Lot 34 -<br />

Lot 35 -<br />

Lot 36 -<br />

Lot 37 -<br />

Lot 38 -<br />

Lot 39 -<br />

Lot 40 -<br />

Lot 41 -<br />

Formal<br />

Casual dress<br />

Woman's slacks<br />

Woman's shorts or pants<br />

Sportswear<br />

Costume, any kind<br />

Men's coat<br />

Men's suit<br />

Men's slacks<br />

Men's shorts<br />

Housecoat or lounge wear<br />

Sleepwear<br />

Blouse<br />

Top, single<br />

Lingerie<br />

Lot 42 - Skirt<br />

Lot 43 - Shirt, men's<br />

Lot44- Vest<br />

Lot 45 - Apron, fancy<br />

Lot 46 - Apron, utility<br />

Lot 47 - Jumper<br />

Lot 48 - Sweatshirt, decorated, machine<br />

Lot 49 - T-shirt, decorated, machine<br />

Lot 50 - Any other<br />

WEARABLE ART<br />

CLASS (specify A, B, C, orD)<br />

Lot 61 - Vest<br />

Lot 62 - Jacket<br />

Lot 63 -<br />

Lot 64 -<br />

Lot 65 -<br />

Blouse<br />

Dress<br />

Jumper<br />

AWARDS<br />

First place: $3.<strong>00</strong> and Blue ribbon<br />

Second place: $2.<strong>00</strong> and Red ribbon<br />

Third place: $l.<strong>00</strong> and White ribbon<br />

All others: Participant ribbons<br />

Youth Clothing Champion: Plaque<br />

Youth Clothing Reserve Champion:<br />

Ribbon<br />

Adult Clothing Champion:<br />

Sweepstakes Award<br />

Adult Clothing Reserve Champion:<br />

Ribbon<br />

THE STOCKTON AREA CHAMBER OF COMMERCE<br />

AND THE<br />

CITY OF STOCKTON<br />

Invite everyone to shop downtown Stockton<br />

for<br />

great <strong>Fair</strong> Week specials!<br />

Congratulations to the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

on 132 years of outstanding entertainment and exhibits<br />

64


ROOKS COUNTY FREE FAIR<br />

DIVISION 16 - HOBBIES and CRAFTS<br />

Superintendents: Raina Hrabe, Pat Wendling, Junia Hale<br />

1. Any craft must be completed during the past 3 years and<br />

be the property of the exhibitor.<br />

2. Any exhibit receiving a premium previously will not<br />

be eligible for a future prize.<br />

3. All collections must be boxed or mounted for display.<br />

Jewelry must be in a display box or hanging display<br />

case.<br />

4. Hangings (wall, pictures, plaques, etc.) must be prepared<br />

for display. No stick-on hangers or hangers attached with<br />

tape will be accepted.<br />

5. TWO (2) entries per lot.<br />

6. Prizes will be awarded in each class for the following<br />

categories:<br />

Class A - Youth (under 12 years)<br />

Class B - Intermediate (12 through 17)<br />

Class C - Adult<br />

Class D - Over 70<br />

Youth and intermediate must state age on entry tag,<br />

or item will automatically be entered in class c -<br />

Adult.<br />

7. Best overall exhibit will receive a Sweepstakes Award.<br />

8. All entries limited to no more than 3 feet-no exceptions.<br />

Collections<br />

CLASS (specify A, B, C, or D)<br />

Lot I-Rocks<br />

Lot 2 - Coins<br />

Lot 3 - Miniatures<br />

Lot 4-Dolls<br />

Lot 5 -Pins<br />

Lot 6 - Stamps<br />

Lot 7 - Other<br />

Flower Arrangements<br />

CLASS (specify A, B, C, or D)<br />

Lot 11 - Artificial<br />

Lot 12 - Natural, dry material<br />

Lot 13 - Holiday centerpiece<br />

Leathercraft<br />

CLASS (specifyA, B, C, or D)<br />

Lot 21 - Belt<br />

Lot 22 - Billfold<br />

Lot 23 - Purse<br />

Lot 24 - Apparel<br />

Lot 25 - Other<br />

Tole Painting<br />

CLASS (specify A, B, C, or D)<br />

Lot 31 - Acrylic<br />

Lot 32 -Oil<br />

Lot 33 - Other<br />

Metal Work<br />

CLASS (specify A, B, C,or D)<br />

Lot 41 - Small handmade article<br />

Lot 42 - Large handmade article<br />

Lot 43 - Tin punching<br />

Lot 44 - Restored or refinished article<br />

Macrame<br />

CLASS (specify A, B, C,or D)<br />

Lot 51 - Small article<br />

Lot 52 - Large Article<br />

Lot 53 - Other<br />

Commercial-Molded<br />

Ceramics<br />

CLASS (specify A, B, C, or D)<br />

Lot 61 - Glaze finish<br />

Lot 62 - Drybrush finish<br />

Lot 63 - Stain finish<br />

Sand Art<br />

CLASS (specify A, B, C,orD)<br />

Lot 71 - Jar<br />

Lot 72 - Picture<br />

Lot 73 - Other<br />

Weaving<br />

CLASS (specifyA, B, C, or D)<br />

Lot 81 - Knit, yam or other fibers<br />

Lot 82 - Original design, yam or other<br />

fibers<br />

Lot 83 - Wheat, traditional design<br />

Lot 84 - Wheat, modem, including<br />

original design<br />

Lot 85 - Basket or other item using<br />

cane, wicker, or reed<br />

JewelrylMetal Work<br />

(must be in appropriate box<br />

or container)<br />

CLASS (specify A, B, C, or D)<br />

Lot 91 - Ring<br />

Lot 92 - Necklace<br />

Lot 93 - Bracelet<br />

Lot 94 - Earrings<br />

Lot 95 -<br />

Lot 96 -<br />

Lot 97 -<br />

Hairpiece<br />

Set<br />

Other<br />

Model Kits<br />

(must be in a box)<br />

CLASS (specifyA, B, C, or D)<br />

Lot 101 - Plastic<br />

Lot 102 - Wood<br />

Lot 103 - Scratch built<br />

Lot 104 - Other<br />

Stained<br />

Glass<br />

CLASS (specify A, B, C,or D)<br />

Lot III - Window<br />

Lot 112 - Ornament<br />

Lot 113 - Other (boxes, jewelry, etc.)<br />

Scrapbooks<br />

CLASS (specify A, B, C,or D)<br />

Lot 121 -Album - with pictures<br />

Lot 123 - Album - without pictures<br />

Lot 124 - Other<br />

Dolls<br />

CLASS (specifyA, B, C, or D)<br />

Lot 131 - Porcelain or china dolls<br />

with made clothes<br />

Lot 132 - Boudoir or teenager<br />

Lot 133 - Stuffed dolls<br />

Lot 134 - Stuffed animals<br />

Lot 135 - Other<br />

Foam Art<br />

CLASS (specifyA, B, C, or D)<br />

Lot 141 - Frames<br />

Lot 142 -Animals<br />

65


DIVISION16 - HOBBIESandCRAFTS<br />

Lot 143 -<br />

Lot 144 -<br />

Lot 145 -<br />

Foam kits<br />

Original design<br />

Other<br />

Miscellaneous<br />

CLASS (specify A, B, C,or D)<br />

Lot 151 - Plastic canvas<br />

Lot 152 - Basket, decorated<br />

Lot 153 - Miscellaneous craft, origi -<br />

nal design (must be made<br />

of medium without a<br />

previous lot number)<br />

Lot 154 - Wreaths, decorated, kit<br />

Lot 155 - Wreaths, decorated, origi -<br />

nal<br />

Lot 156 - Wood ornament, painted,<br />

small (6" and under)<br />

Lot 157 - Wood, painted (not over<br />

18")<br />

Lot 158 - Clothing, painted (under Lot 182 - Dishes<br />

24") Lot 183 - Utensils<br />

Lot 159 - Decoration made from food Lot 184 - Item less than 12"<br />

Lot 160 - Articles in frames<br />

Lot 185 - Item over 12' but less than<br />

Lot 161 - Item made with Lego kits<br />

36"<br />

(must be in a box) Lot 186 - Other<br />

Lot 162 -<br />

Lot 163 -<br />

Original Lego design (must<br />

be in a box)<br />

Item made with paper<br />

Decorations<br />

CLASS (specifyA, B, C, or D)<br />

Lot 171 - Christmas<br />

Lot 172 - Other Holiday<br />

Lot 173 - Other<br />

Decoupage<br />

CLASS (specify A, B, C, or D)<br />

Lot 181 - Decoration, holiday or other<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

Ribbon<br />

Champion Youth Exhibit:<br />

Champion Intermediate Exhibit: Ribbon<br />

Champion Adult Exhibit: Ribbon<br />

Grand Champion: Sweepstakes Award<br />

Reserve Champion:<br />

Ribbon<br />

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ROOKS COUNTY FREE FAIR 2012<br />

DIVISION 17 - WOODWORKING<br />

Superintendent: Roger Hale<br />

1. Any woodworking entry must be completed during the<br />

past 3 years and be the property of the exhibitor.<br />

2. Any exhibit receiving a premium previously will not be<br />

eligible for a future prize.<br />

3. ONE (1) entry per lot.<br />

4. Prizes will be awarded in each class for the following<br />

categories:<br />

Class A - Youth (under 12 years)<br />

Class B - Intermediate (12 through 17)<br />

Class C - Adult<br />

Class D - Over 70<br />

Class E - Professional<br />

Age category must be stated on entry tag, or item will<br />

automatically be entered in Class C - Adult.<br />

5. Best overall exhibit will receive a Sweepstakes Award.<br />

CLASS (specify A, B, C, D, or E)<br />

Lot 1 - Small handmade article, under 12 inches<br />

Lot 2 - Medium handmade article, 12-36 inches<br />

Lot 3 - Large handmade article, over 36 inches<br />

Lot 4 - Article made on a lathe<br />

Lot 5 - Woodburning article<br />

Lot 6 - Refinished furniture<br />

Lot 7 - Carving, figure<br />

Lot 8 - Household furniture, under 36 inches<br />

Lot 9 - Housefold furniture, over 36 inches<br />

Lot 10 - Wood kits<br />

Lot 11 - Other<br />

AWARDS<br />

First place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

Third place:<br />

Champion Youth Exhibit:<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

Ribbon<br />

Champion Intermediate Exhibit: Ribbon<br />

Champion Adult Exhibit:<br />

Champion Over 70:<br />

Champion Professional:<br />

Ribbon<br />

Ribbon<br />

Ribbon<br />

Grand Champion:<br />

Reserve Champion:<br />

Sweepstakes Award<br />

Ribbon<br />

Decks Patios· Gazebos<br />

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STOCKTON - HAYS - RUSSELL


DIVISION<br />

18 - FINE ARTS<br />

DIVISION 18 - FINE ARTS<br />

Superintendent: Diane Hrabe<br />

The Fine Arts Department seeks to recognize and encourage<br />

honest quality and creative ability. These factors will be the<br />

major concern in judging exhibits. All names and signatures<br />

will be blocked out until after judging. In the fine arts, subject<br />

matter must be original and not copies, except where<br />

indicated.<br />

1. Exhibitor may exhibit only 1 exhibit in each lot.<br />

2. All exhibits competing for premiums must be the work<br />

of the exhibitor.<br />

3. Entries that are not properly prepared for wall hanging<br />

will be refused. Stick-on hangers, hangers attached<br />

with tape, small serrated metal hangers, or string will<br />

NOT be accepted. Pictures in frames must have wire<br />

in place for hanging. Pictures must be matted or framed<br />

with hangers as described above. Bulldog clamps may be<br />

used to hang matted photographs or pictures. All art and<br />

photography will be judged on OVERALL appearance,<br />

including neatness and hangability of frame.<br />

4. Exhibitor should take home all boxes, pillow cases,<br />

and coverings for artwork and photographs.<br />

5. All entries must be in before 5:<strong>00</strong> p.m. Monday-abso-<br />

1ute~y no exceptions. All entry tags must be filled out<br />

completely.<br />

6. Time of judging will be no later than 9:<strong>00</strong> a.m. of the day<br />

following the day of entry.<br />

7. All work must be work which has never before been<br />

exhibited at the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>. It must have<br />

been done in the last 5 years.<br />

8. Exhibitors shall be designated as follows:<br />

Class A Youth I (ages 2 to 4)<br />

ClassAA Youth II (ages 5-10)<br />

Class AAA Youth III (ages 11-14)<br />

Class B<br />

Class C<br />

Class CC<br />

Class D<br />

Intermediate (those in high school the<br />

previous school term)<br />

Amateur (ages 19-39)<br />

Amateur (ages 40 and over)<br />

Professional<br />

Professional, Amateur, Intermediate, or Youth must be<br />

stated on the entry tag and will be judged 1st, 2nd, and<br />

3rd place in each lot.<br />

9. All entries will be judged according to excellence. Judges<br />

need not give 1st, 2nd, and 3rd in each lot.<br />

10. Best overall exhibit will receive a Sweepstakes Award.<br />

11. The management will use every precaution in its power<br />

for the safe preservation of all exhibits, but it must<br />

be understood that it will not be responsible for loss<br />

or injury. if insurance is desired, it must be arranged<br />

for by the exhibitor.<br />

Oil and Acrylic<br />

Painting<br />

CLAss(specifyA,AA,AAA, B, C,<br />

CC,or D)<br />

Lot 1 - Portrait, figure<br />

Lot 2 - Landscape, seascape, skyscape<br />

Lot 3 - Structure (house, barn, silo,<br />

etc.)<br />

Lot 4 - Vehicles<br />

Lot 5 - Animals, birds, insects<br />

Lot 6 - Still life<br />

Lot 7 - Floral<br />

Lot 8 - Abstract<br />

Lot 9 -Other<br />

Lot 10 - Oil or acrylic done in instruction<br />

class, or copy<br />

of another painting<br />

Watercolor<br />

and Tempera<br />

CLASS (specify A, AA, AAA, B, C,<br />

CC,or D)<br />

Lot 21 - Portrait, figure<br />

Lot 22 - Landscape, seascape, skyscape<br />

Lot 23 - Structure(house,barn, silo,etc.)<br />

Lot 24 - Vehicles<br />

Lot 25 -<br />

Lot 26 -<br />

Lot 27 -<br />

Lot 28 -<br />

Lot 29 -<br />

Lot 30 -<br />

Animals, birds, insects<br />

Still life<br />

Floral<br />

Abstract<br />

Other<br />

Watercolor or tempera done<br />

in instruction class, or<br />

copy of another painting<br />

Drawing<br />

Color<br />

(pastel, colored crayon,<br />

colored pencil, colored ink)<br />

CLASS (specifyA,AA,AAA, B, C,<br />

CC, orO)<br />

Lot 41 - Portrait, figure<br />

Lot 42 - Landscape, seascape, skyscape<br />

Lot 43 - Structure(house,barn, silo,etc.)<br />

Lot 44 - Vehicles<br />

Lot 45 - Animals, birds, insects<br />

Lot 46 - Still life<br />

Lot 47 - Floral<br />

Lot 48 - Caricatures, original<br />

Lot 49 - Abstract<br />

Lot 50 - Other<br />

68<br />

Lot 51 - Colored drawing done in<br />

instruction class, or copy<br />

of another drawing<br />

Black-and- White<br />

(pencil, ink, charcoal, black crayon)<br />

CLASS (specify A, AA, AAA, B, C,<br />

CC, or D)<br />

Lot 61 - Portrait, figure<br />

Lot 62 - Landscape, seascape, skyscape<br />

Lot 63 - Structure (house, barn, silo,<br />

etc.)<br />

Lot 64 - Vehicles<br />

Lot 65 - Animals, birds, insects<br />

Lot 66 - Still life<br />

Lot 67 - Floral<br />

Lot 68 - Caricatures, original<br />

Lot 69 - Abstract<br />

Lot 70 - Ink on glass, original<br />

design<br />

Lot 71 - Other<br />

Lot 72 - Black-and-white drawing<br />

done in instruction<br />

class, or copy of another<br />

drawing


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Hours: 8:30 to 5<br />

8:30 to 12<br />

Nucl


DIVISION<br />

18----FINE ARTS<br />

Mixed Media<br />

CLASS (specify A, AA, AAA, B, C,<br />

CC,orD)<br />

Lot 81 - Portrait, figure<br />

Lot 82 - Landscape, seascape, skyscape<br />

Lot 83 - Structure(house,barn, silo,etc.)<br />

Lot 84 - Vehicles<br />

Lot 85 - Animals, birds, insects<br />

Lot 86 - Still life<br />

Lot 87 - Floral<br />

Lot 88 - Abstract<br />

Lot 89 - Other<br />

Lot 90 - Mixed media done in<br />

instruction class, or copy<br />

of another painting<br />

Miscellaneous<br />

CLASS (specify A, AA,AAA, B, C,<br />

CC,or D)<br />

Lot 101 - Collage, any medium<br />

Lot 102 - Design, any medium<br />

Lot 103 - Block print, color, wood<br />

print, intaglio (multiple<br />

color)<br />

Lot 104 - Block print, black-andwhite,<br />

wood print, intag~io<br />

(single color)<br />

Lot 105 - Calligraphy<br />

Lot 106 - Paper cast<br />

Lot 107 - Paper weaving<br />

Lot 108 - String art<br />

Lot 109 - Graphic, non-objective<br />

Lot 110 - Computer graphic design,<br />

original<br />

Lot 111 - Other, original<br />

Lot 112 - Done in instruction class or<br />

a copy<br />

Sculpture<br />

CLASS (specify A, AA, AAA, B ,C,<br />

CC,or D)<br />

Lot 121- Wood<br />

Lot 122 - Metal<br />

Lot 123 - Stone<br />

Lot 124 - Scrimshaw<br />

Lot 125 - Paper<br />

Lot 126 - Other permanent material<br />

Creative Ceramics<br />

(must be original design)<br />

CLASS( specify A, AA, AAA, B, C,<br />

CC,orD)<br />

Lot 131 - Stoneware, thrown<br />

Lot 132 - Stoneware, handbuilt,<br />

functional<br />

Lot 133 - Stoneware, handbuilt, nonfunctional<br />

Lot 134 - Earthenware, thrown<br />

Lot 135 - Earthenware, handbuilt,<br />

functional<br />

Lot 136 - Earthenware, handbuilt,<br />

non-functional<br />

Lot 137 - Porcelain, thrown<br />

Lot 138-Porcelain, handbuilt,<br />

functional<br />

Lot 139 - Porcelain, handbuilt, nonfunctional<br />

Lot 140 - Tile, handbuilt<br />

Lot 141 - Other ceramic<br />

Etching<br />

CLASS( specify A, AA, AAA, B, C,<br />

CC,orD)<br />

Lot 151 - On glass, original design<br />

Lot 152 - On stone, original design<br />

Lot 153 - On metal, original design<br />

Lot 154 - On scratchboard, original<br />

design<br />

AWARDS<br />

First place:<br />

Second place:<br />

Third place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

$2.<strong>00</strong> and Red ribbon<br />

$1.<strong>00</strong> and White ribbon<br />

Webster<br />

State Park<br />

Youth Art I Champion: Plaque and<br />

Ribbon-trophy<br />

Youth Art I Reserve Champion:<br />

Ribbon<br />

Youth Art II Champion: Ribbontrophy<br />

Youth Art II Reserve Champion:<br />

Ribbon<br />

Youth Art III Champion: Ribbontrophy<br />

Youth Art III Reserve Champion:<br />

Ribbon<br />

Intermediate Art Champion: Ribbon<br />

Intermediate Art Reserve Champion:<br />

Ribbon<br />

Amateur Art Champion: Ribbon<br />

Amateur Art Reserve Champion:<br />

Ribbon<br />

Professional Art Champion: Ribbon<br />

Professional Art Reserve Champion:<br />

Ribbon<br />

Grand Champion Art: Sweepstakes<br />

Award<br />

Reserve Grand Champion Art:<br />

Ribbon<br />

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23<strong>00</strong> Hall St.<br />

Listen ilL/VEil online:<br />

hayspost.com<br />

Stockton Chiropractic<br />

Center<br />

Providing comprehensive chiropractic<br />

and acupuncture for the whole family<br />

Dr. Dustin S. Cheney, D.C. Dr. Susan Buchanan Cheney,D.C.<br />

Mon & Wed 11:30-1:30<br />

Tues 2:30-5:30 Tues 10:<strong>00</strong>-1:<strong>00</strong><br />

Thurs 7:<strong>00</strong>-10:<strong>00</strong> Thurs 2:30-5:30<br />

504 Main Stockton, KS 67669<br />

(785) 425-6060<br />

Call for an appointment<br />

Chiropractic - The Natural Choice!<br />

-IVC.<br />

H.C. Sweet Abstract Co.<br />

A Division of<br />

H.C. Sweet Services, Inc.<br />

Pam and Ed Hageman<br />

The only title plant with office<br />

and abstracter located in <strong>Rooks</strong> <strong>County</strong><br />

420 Main St. Stockton, KS Phone: 425-6741<br />

71


DIVISION<br />

19 - PHOTOGRAPHY<br />

DIVISION 19 - PHOTOGRAPHY<br />

Superintendent: Terry Harnit, Bernita Niblock, Marlyn Bryant<br />

1. Rules are the same as for Division 18 - Fine Arts. Class AAA - Youth III (ages 11-14)<br />

2. Photographs must be 4" x 6" oriarger, matted or matted Class B - Intermediate (those in high school the<br />

and framed (refer to Division 18, Rule 3 about framing previous school term)<br />

and hanging). Class C Amateur (ages 19-39)<br />

3. No lettering or dates on photo. Entries that are not pro- Class CC Amateur (ages 40-59)<br />

perly prepared for wall hanging will be refused. Stick-on Class CCC - Amateur (age 60 and over)<br />

hangers, hangers attached with tape, small serrated Class D - Professional<br />

!lletal hangers, or string will NOT be ac~epted~ Pictures 6. Exhibitors may exhibit 2 entries per lot.<br />

III frames must have wire III place for hanging. Pictures<br />

must be matted or framed with hangers as described above. 7. All work must be work which has never before been<br />

Bulldog clamps may be used to hang matted photographs exhibited at the <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong>. It must have<br />

or pictures. All art and photography will be judged on been done in the last 5 years ..<br />

OVERALL appearance, including neatness and hangability<br />

of frame.<br />

4. No duct tape.<br />

5. Exhibitors shall be designated as follows:<br />

Class A Youth I (ages 2 to 4)<br />

ClassAA - Youth II (ages 5-10)<br />

Color<br />

CLASS (specify A, AA, AAA, B, C, CC, CCC, or D)<br />

Lot 1 - Portrait, figure<br />

Lot 2 - Landscape, seascape, sky scape<br />

Lot 3 - Kansas landscape, skyscape<br />

Lot 4 - Structure (house, barn, silo, etc.)<br />

Lot 5 - Vehicles<br />

Lot 6 - Animals, birds, insects<br />

Lot 7 - Still life<br />

Lot 8 - Floral<br />

Lot 9 - Abstract<br />

Lot 10 - Action<br />

Lot 11 - Computer altered/enhanced (include original<br />

photo)<br />

Lot 12 - Photo collage<br />

Lot 13 - Sepia (include original photo)<br />

Lot 14 - Other<br />

Black-and-White<br />

CLASS(specify A, AA, AAA, B, C, CC, CCC, or D)<br />

Lot 21 - Portrait, figure<br />

Lot 22 - Landscape, seascape, sky scape<br />

Lot 23 - Kansas landscape, skyscape<br />

Lot 24 - Structure (house, barn, silo, etc.)<br />

Lot 25 - Vehicles<br />

Lot 26 - Animals, birds, insects<br />

Lot 27 - Still life<br />

Lot 28 - Floral<br />

Lot 29 - Abstract<br />

Lot 30 - Action<br />

Lot 31 - Computer altered/enhanced (include original<br />

photo)<br />

Lot 32 - Photo collage<br />

Lot 33 - Sepia (include original photo)<br />

Lot 34 - Other<br />

AWARDS<br />

First place:<br />

$3.<strong>00</strong> and Blue ribbon<br />

Second place:<br />

$2.<strong>00</strong> and Red ribbon<br />

Third place:<br />

$1.<strong>00</strong> and White ribbon<br />

Youth Photo Champion:<br />

Ribbon<br />

Youth Photo Reserve Champion: Ribbon<br />

Intermediate Photo Champion: Ribbon<br />

Intermediate Photo Reserve Champion: Ribbon<br />

Amateur Photo Champion:<br />

Ribbon<br />

Amateur Photo Reserve Champion: Ribbon<br />

Professional Photo Champion: Ribbon<br />

Professional Photo Reserve Champion: Ribbon<br />

Grand Champion Photo:<br />

Sweepstakes Award<br />

Reserve Grand Champion Photo: Ribbon<br />

72


ROOKS COUNTY FREE FAIR 2012<br />

THE<br />

STOCKTON<br />

NATIONAL<br />

BANK<br />

Member F.D.I.e.-<br />

Insured $250,<strong>00</strong>0 per account<br />

•All Types of Loans-<br />

Open a Checking or<br />

Savings Account Today<br />

Dale Winklepleck, Pres.<br />

James Berkley, Chairman<br />

David Steeples, Sr. v.P. Chris Kollman, Sr. V.P.<br />

Virginia Bice, v.P Jonathan Berkley, EVP.<br />

Ginger Kriley,AVP.<br />

Board<br />

John Berkley Rodger Taylor<br />

Brian Berkley Sampan (Thui) Miller<br />

JENNIFER L. BRULL, MD, FAAFP<br />

1210 N. Washington Plainville, KS 67663<br />

785-434-2622 fax 785-434-2577<br />

Live Bait and Tackle<br />

Hunting Supplies - Ammo<br />

Baxter's<br />

424 Main<br />

Stockton, KS<br />

(785) 425-6321<br />

880 Rural Radio<br />

NEWS - WEATHER<br />

MARKETS - SPORTS<br />

www.krvn.com<br />

Serving agriculturefor<br />

over 50 years!<br />

ro. Box 880 - Lexington, NE 68850-0880<br />

Phone: (308) 324-2371 - Fax: (308324-5786 - Email: krvnam@krvn.com<br />

73


DIVISION<br />

20 - SCOUTS<br />

DIVISION 20 -SCOUTS<br />

Superintendent: Robert Henry<br />

1. Only registered Scouts in Kansas in good standing may<br />

compete.<br />

2. Entries must have been made by the Scout within the<br />

past year and never before been exhibited at the <strong>Rooks</strong><br />

<strong>County</strong> <strong>Free</strong> <strong>Fair</strong>.<br />

3. Collections are to be mounted and labeled; new items<br />

added to collections must be dated and labeled as new<br />

additions.<br />

4. Exhibitors are limited to 1 entry in each lot.<br />

5. Scout leader must sign entry tags.<br />

6. Each scout needs hislher own Scout entry number. Entry<br />

tag must include exhibitor's age.<br />

7. Entries to be displayed in the Open Class Building.<br />

8. All exhibits must be in place by 5:<strong>00</strong> p.m. Monday,<br />

entry day.<br />

9. Classifications (grades listed or age equivalent):<br />

Class A - Cub Scout Tigers, Wolves, Bears (P; 2 nd, and<br />

3 rd grade boys)<br />

Class B - Cub Scout Webelos (4th and yh grade boys)<br />

Class C - Boy Scouts (6 th _12thgrade boys)<br />

Class D - Daisy (Kindergarten girls)<br />

Class E - Brownies (1s: 2 nd , and 3 rd grade girls)<br />

Class F - Junior Girl Scouts/Cadettes (4 th_5thgrade and<br />

7th_9thgrade girls)<br />

Class G - Senior Girl Scouts (9'h_12thgrade girls)<br />

CUB SCOUTS Lot 33 - Planter<br />

Lot 34 - Paper weight<br />

CLASS A - TIGERS, WOLVES, AND BEARS Lot 35 - Neckerchief slide<br />

Lot I - Bug collection Lot 36 - Knots and lashings<br />

Lot 2 - Nature collection Lot 37 - Rope making<br />

Lot 3-Rock, mineral, and soil Lot 38 - Photography<br />

collection<br />

Lot 39 - Photo album<br />

Lot 4 - Stamp collection<br />

Lot 40 - Scrapbook<br />

Lot 5 - Coin collection<br />

Lot 41 - Citizenship notebook<br />

Lot 6 - General collection<br />

Lot 42 - Miscellaneous, handmade<br />

Lot 7 - Nature/outdoors<br />

Lot 43 - Miscellaneous<br />

Lot 8 - Carving<br />

Lot 9 - Woodworking<br />

CLASS B - WEBELOS<br />

Lot 10 - Pinewood derby car<br />

Lot 51 - Bug collection<br />

Lot 11 - Birdhouse<br />

Lot 52 - Nature collection<br />

Lot 12 - Model airplane<br />

Lot 53 - Rock, mineral, and soil<br />

Lot 13 - Model car<br />

collection<br />

Lot 14 - Plastic model<br />

Lot 54 - Stamp collection<br />

Lot 15 - Model<br />

Lot 55 - Coin collection<br />

Lot 16 - Indian costume<br />

Lot 56 - General collection<br />

Lot 17 - Indian lore, accessories<br />

Lot 57 - Nature/outdoors<br />

Lot 18 - Leatherwork<br />

Lot 58 - Carving<br />

Lot 19 - Papier-rnache object<br />

Lot 59 - Woodworking<br />

Lot 20 - Art, drawing<br />

Lot 60 - Pinewood derby car<br />

Lot 21 - Art, painting<br />

Lot 61 - Birdhouse/feeder, wood<br />

Lot 22 - Art, miscellaneous<br />

Lot 62 - Model airplane<br />

Lot 23 - Collage<br />

Lot 63 - Model car<br />

Lot 24 - Plaster casting<br />

Lot 64 - Plastic model<br />

Lot 25 - Ceramics<br />

Lot 65 - Model<br />

Lot 26 - Pottery/clay<br />

Lot 66 - Indian costume<br />

Lot 27 - Wall hanging<br />

Lot 67 - Indian lore, accessories<br />

Lot 28 - Weaving<br />

Lot 68 - Leatherwork<br />

Lot 29 - Party decoration<br />

Lot 69 - Papier-rnache object<br />

Lot 30 - Holiday decoration<br />

Lot 70 - Art, drawing<br />

Lot 31 - Christmas decoration<br />

Lot 71 - Art, painting<br />

Lot 32 - Games<br />

Lot 72 - Art, computer<br />

Lot 73 - Art, miscellaneous<br />

Lot 74 - Collage<br />

Lot 75 - Mobile<br />

Lot 76 - Puppetry<br />

Lot 7-7- Plaster casting<br />

Lot 78 - Ceramics<br />

Lot 79 - Pottery/clay<br />

Lot 80 - Wall hanging<br />

Lot 81 - Weaving<br />

Lot 82 - Party decoration<br />

Lot 83 - Holiday decoration<br />

Lot 84 - Neckerchief slide<br />

Lot 85 - Engineering, electrical<br />

Lot 86 - Engineering, catapult<br />

Lot 87 - Engineering, bridge<br />

Lot 88 - Knots and lashings<br />

Lot 89 - First aid notebook<br />

Lot 90 - Citizenship notebook<br />

Lot 91 - Photography<br />

Lot 92 - Photo album<br />

Lot 93 - Scrapbook<br />

Lot 94 - Miscellaneous, handmade<br />

Lot 95 - Miscellaneous<br />

CLASS - C BOY SCOUTS<br />

Lot 101 - Bug collection<br />

Lot 102 - Rock, mineral, and soil<br />

collection<br />

Lot 103 - Shell collection<br />

Lot 104 - Nature collection<br />

Lot 105 - Coin collection<br />

Lot 106 - Stamp collection<br />

Lot 107 - Patch collection<br />

Lot 108 - Neckerchief slide collection<br />

Lot 109 - General collection<br />

74


ROOKS COUNTY FREE FAIR 2012<br />

Lot 110 - Leaves, seeds<br />

Lot 111- Nature/outdoors<br />

Lot 112 - Model airplane<br />

Lot 113 - Model car<br />

Lot 114 - Plastic model<br />

Lot 115 - Model<br />

Lot 116 - Carving<br />

Lot 117 - Carving, wood<br />

Lot 118 - Woodworking<br />

Lot 119-Neckerchiefslide<br />

Lot 120 - Plaster casting<br />

Lot 121 - Ceramics<br />

Lot 122 - Pottery/clay<br />

Lot 123 -<br />

Lot 124 -<br />

Lot 125 -<br />

Lot 126 -<br />

Lot 127 -<br />

Lot 128 -<br />

Lot 129 -<br />

Lot 130 -<br />

Lot 131 -<br />

Lot 132 -<br />

Lot 133 -<br />

Lot 134 -<br />

Leather, tooled<br />

Leatherwork<br />

Wall hanging<br />

Weaving<br />

Basketry<br />

Indian headdress<br />

Indian costume<br />

Indian lore<br />

Indian accessories<br />

Metalwork<br />

Knots and lashings<br />

First-aid kit<br />

Lot 135 - Electrical project<br />

Lot 136 - Art, drawing<br />

Lot 137 -Art, painting<br />

Lot 138 - Kit art work<br />

Lot 139 - Collage<br />

Lot 140 - Photography<br />

Lot 141 - Photo album<br />

Lot 142 - Scrapbook<br />

Lot 143 - Merit badge scrapbook<br />

Lot 144 - Citizenship scrapbook<br />

Lot 145 - Miscellaneous, handmade<br />

Lot 146 - Miscellaneous<br />

GIRL SCOUTS<br />

CLASS D - DAISY<br />

Lot 201 - Art, drawing<br />

Lot 202 - Art, painting<br />

Lot 203 - Art, miscellaneous<br />

Lot 204 - Collage<br />

Lot 205 - Party decoration<br />

Lot 206 - Holiday decoration<br />

Lot 207 - Christmas decoration<br />

Lot 208 - Ceramics<br />

Lot 209 - Pottery/clay<br />

Lot 210 - Wall hanging<br />

Lot 211 - Collections<br />

Lot 212 - Cookies (12 dozen)<br />

Lot 213 - Candy (6 pieces)<br />

Lot 214 - Needlework<br />

Lot 215 - Woodworking<br />

Lot 216 - Scrapbook<br />

Lot 217 - Miscellaneous, handmade<br />

Lot 218 - Miscellaneous<br />

CLASS E - BROWNIES<br />

Lot 221 - Art, drawing<br />

Lot 222 -<br />

Lot 223 -<br />

Lot 224 -<br />

Lot 225 -<br />

Lot 226 -<br />

Lot 227 -<br />

Lot 228 -<br />

Lot 229 -<br />

Lot 230 -<br />

Lot 231 -<br />

Lot 232 -<br />

Lot 233 -<br />

Art, painting<br />

Art, tole painting<br />

Art, miscellaneous<br />

Collage<br />

Party decoration<br />

Holiday decoration<br />

Christmas decoration<br />

Papier-rnache<br />

Decoupage<br />

Ceramics<br />

Pottery/clay<br />

Wall hanging<br />

~ ~<br />

w HAHN ~<br />

TIRE, INC.<br />

1135 Highway 183<br />

Stockton, KS 67669<br />

~ (785) 425-6638 ~<br />

~;"'----"-------'~<br />

MAPES & MILLE~R~====~~<br />

CERTIFIED PUBLIC ACCOUNTANTS LLP<br />

THOMAS B. CARPENTER, CPA<br />

503 Main St.<br />

P.O. Box 508<br />

Stockton, KS 67669<br />

(785) 425-6764<br />

OTHER OFFICES:<br />

• HillCity, KS<br />

• Norton, KS<br />

• Phillipsburg, KS<br />

• Quinter, KS<br />

• WaKeeney, KS<br />

r.Formers and Merchants<br />

BANK OF HILL CITY<br />

120 E. Main, PO. Box 338<br />

Hill City, KS 67642-0338<br />

421-2131<br />

Bonk of Hill City<br />

r~MFARMERS STATE BRANCH<br />

Box 216<br />

Bogue, Hansas 67625 Member<br />

FDIC<br />

STOP in to see us<br />

for agricultural loans<br />

Box 216<br />

Bogue, KS 67625<br />

421-5403<br />

75


DIVISION 20 - SCOUTS<br />

Lot 234 - Handmade doll<br />

Lot 235 - Collections, rock<br />

Lot 236 - Collections, coin<br />

Lot 237 - Collections, doll<br />

Lot 238 - Collections, stamp<br />

Lot 239 - Collections, other<br />

Lot 240 - Cookies (Y2 dozen)<br />

Lot 241 - Candy (6 pieces)<br />

Lot 242 - Quick bread<br />

Lot 243 - Cake, any kind<br />

Lot 244 - Sewing, pillow<br />

Lot 245 - Sewing, other<br />

Lot 246 - Needlework<br />

Lot 247 - Woodworking<br />

Lot 248 - Weaving<br />

Lot 249 - Scrapbook<br />

Lot 250 - Miscellaneous, handmade<br />

Lot 251 - Miscellaneous<br />

Lot 284 - Nature display<br />

Lot 285 - Cookies (\12 dozen)<br />

Lot 286 - Candy (6 pieces)<br />

Lot 287 - Quick bread<br />

Lot 288 - Yeast bread (loaf)<br />

Lot 289 - Yeast bread (6 rolls)<br />

Lot 290 - Cake, any kind<br />

Lot 291 - Sewing, pillow<br />

Lot 292 - Sewing, other<br />

Lot 293 - Needlework,countedcross<br />

stitch<br />

Lot 294 - Needlework, embroidery<br />

Lot 295 - Needlecraft, other<br />

Lot 296 - Leathercraft<br />

Lot 297 - Woodworking<br />

Lot 298 - Wood carving<br />

Lot 299 - Weaving<br />

Lot 3<strong>00</strong> - Photography, black/white<br />

Lot 301 - Photography, color<br />

CLASS F _JUNIOR GIRLS SCOUTS AND Lot 302 - Photo album<br />

CADETTES Lot 303 - Notebook on badge work<br />

Lot 261 - Art, drawing Lot 304 - Scrapbook<br />

Lot 262 - Art, pastels Lot 305 - Miscellaneous, handmade<br />

Lot 263 - Art, tole painting Lot 306 - Miscellaneous<br />

Lot 264 - Art, other<br />

Lot 265 - Painting, watercolor<br />

CLASS G - SENIOR GIRL SCOUTS<br />

Lot 266 - Painting, oil/acrylic<br />

Lot 311 - Art, drawing<br />

Lot 267 - Painting, other<br />

Lot 312 - Art, pastels<br />

Lot 268 - Collage<br />

Lot 313 - Art, tole painting<br />

Lot 269 - Holiday decoration<br />

Lot 314 - Art, other<br />

Lot 270 - Ceramics<br />

Lot 315 - Painting, watercolor<br />

Lot 271 - Pottery/clay<br />

Lot 316 - Painting, oil/acrylic<br />

Lot 272 - Wall hanging<br />

Lot 317 - Painting, other<br />

Lot 273 - Handmade doll<br />

Lot 318 - Collage<br />

Lot 274 - Candles<br />

Lot 319 - Holiday decoration<br />

Lot 275 - String art<br />

Lot 320 - Ceramics<br />

Lot 276 - Puppets<br />

Lot 321 - Pottery/clay<br />

Lot 277 - Macrame<br />

Lot 322 - Wall hanging<br />

Lot 278 - Models<br />

Lot 323 - Handmade doll<br />

Lot 279 - Collections, rock<br />

Lot 324 - Candles<br />

Lot 280 - Collections, coin<br />

Lot 325 - String art<br />

Lot 281 - Collections, doll<br />

Lot 326 - Puppets<br />

Lot 282 - Collections, stamp<br />

Lot 327 - Macrame<br />

Lot 283 - Collections, other<br />

Lot 328 - Models<br />

Lot 329 - Collections, rock<br />

Lot 330 - Collections, coin<br />

Lot 331 - Collections, doll<br />

Lot 332 - Collections, stamp<br />

Lot 333 - Collections, other<br />

Lot 334 - Nature display<br />

Lot 335 - Cookies (Y2 dozen)<br />

Lot 336 - Candy (6 pieces)<br />

Lot 337 - Quick bread<br />

Lot 338 - Yeast bread (loaf)<br />

Lot 339 - Yeast bread (6 rolls)<br />

Lot 340 - Cake, any kind<br />

Lot 341 - Sewing, pillow<br />

Lot 342 - Sewing, other<br />

Lot 343 - Needlework,countedcross<br />

stitch<br />

Lot 344 - Needlework, embroidery<br />

Lot 345 - Needlecraft, other<br />

Lot 346 - Leathercraft<br />

Lot 347 - Woodworking<br />

Lot 348 - Wood carving<br />

Lot 349 - Weaving<br />

Lot 350 - Photography, black/white<br />

Lot 351 - Photography, color<br />

Lot 352 - Photo album<br />

Lot 353 - Notebook on badge work<br />

Lot 354 - Scrapbook<br />

Lot 355 - Miscellaneous, handmade<br />

Lot 356 - Miscellaneous<br />

AWARDS<br />

First place: $3.<strong>00</strong> and Blue ribbon<br />

Second place: $2.<strong>00</strong> and Red ribbon<br />

Third place: $1.<strong>00</strong> and White ribbon<br />

Cub Scout Champion: Ribbon<br />

Cub Scout Reserve Champion: Ribbon<br />

Boy Scout Champion: Ribbon<br />

Boy Scout Reserve Champion: Ribbon<br />

Girl Scout Champion: Ribbon<br />

Girl Scout Reserve Champion: Ribbon<br />

Cadette/Senior Girl Scout Champion:<br />

Ribbon<br />

Cadette/Senior Girl Scout Reserve<br />

Champion:<br />

Ribbon<br />

76


ROOKS CONTY FREE FAIR 2012<br />

A<br />

,p<br />

American AgCredit<br />

MONEY FOR AGRICULTURE<br />

Congratulations<br />

to all<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Fair</strong> Exhibitors!<br />

Stockton<br />

Greg Beougher<br />

ENJOY<br />

THE<br />

ROOKS COUNTY<br />

FREE FAIR!<br />

(785) 425-8075<br />

(8<strong>00</strong>) 466-1146<br />

www.agloan.com<br />

Stephen Bigge, president<br />

Dr. Shannon Mongeau, vice-pres.<br />

Kim Ellenberger<br />

<strong>Rooks</strong> <strong>County</strong> Farm Bureau<br />

The Voice of Agriculture<br />

www.rooksfb.org<br />

2011-2012 Board Members<br />

Daniel Atkisson, sec./treas.<br />

Shawn McReynolds<br />

Natalie Knipp Jerry Miller<br />

Jason Rathbun<br />

<strong>County</strong> Coordinator: Laura Moffet<br />

785/425-8330<br />

Farm Bureau-Sponsored Activities<br />

• <strong>Fair</strong> Kick-Off BBQ and 4-H Livestock Sale • Youth Seminars - Capital Experience,<br />

Leadership America<br />

• Ag in the Classroom in local schools,<br />

Young Farmers & Ranchers<br />

• Legislative<br />

Coffee<br />

• Marketing, Legislative Voice<br />

• <strong>Free</strong> credit card, $1,<strong>00</strong>0 Reward Program,<br />

Gateway discounts, scholarships,<br />

Nex-Techbenefits<br />

• Legal foundation<br />

77


ROOKS COUNTY<br />

FREEFAIR ENTRY FORMS<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

~I<br />

~I<br />

~I<br />

~I<br />

<br />

~I<br />

01<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

1<br />

Phone:<br />

Cell Phone: ENTRY FORM<br />

NAME<br />

Rr JBOxlSTREET<br />

CITY<br />

DIVISION CLASS LOT NAME OF DOG<br />

Are you a member of NCDA<br />

Are you working on ATCH points<br />

OPEN CLASS DOG AGILITY AND OBEDIENCE<br />

AGILITY: SATURDAY,AUGUST4, 2012, - 8:<strong>00</strong> A.M.<br />

Agility entries due August 1,2011<br />

Obedience entries due on or before noon Monday of <strong>Fair</strong> Week<br />

TEAM NAME<br />

CHIEF LEADER<br />

ADDRESS<br />

ENTRY<br />

PRE-COJ\CERT<br />

COME<br />

_<br />

STATE<br />

ZIP<br />

Exhibitor #<br />

DESCRIPTION As LISTED IN FAIR Boo,",<br />

FORM<br />

TAILGATE CONTEST<br />

PARTY IN THE PITS!<br />

FRIDAY,AUGUST 17,2012<br />

Mail to: <strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Box 505<br />

Stockton, KS 67669<br />

Fax: (785) 425-7179<br />

E-mail: rcff@ruraltel.net<br />

CITY _ STATE<br />

ZIP _<br />

PHONE<br />

_<br />

E- MA LL ADDRESS ---;--:-- __ --:---;- _<br />

(please print)<br />

By signing as Chief Cook for the above-listed team, my teammates and r agree to abide by the rules and regulations of the <strong>Rooks</strong> <strong>County</strong><br />

<strong>Fair</strong> Board Tailgate Contest. I release any and all claims [ may have for damages against <strong>Rooks</strong> <strong>County</strong> <strong>Fair</strong> Board Contest Committee<br />

Members as a result of competing in this event.<br />

NAME DATE _<br />

Signature of Chief Cook<br />

Information! Ruthie Muir Categories: (4<strong>00</strong> points) Entry Fee: $150.<strong>00</strong><br />

Contest Director: 11 Hillcrest Food (2<strong>00</strong>) (payable 10 <strong>Rooks</strong> <strong>County</strong> <strong>Fair</strong> Board)<br />

Stockton, KS 67669 Enthusiasm/Entenainment (l<strong>00</strong>)<br />

vrnuir@ruraltel.net Originality/Creativity (1<strong>00</strong>) Entry deadline: AUGUST14, 2012<br />

Copy of rules may be obtained at www.rookscountyfreefair.com or on the opposite page<br />

Winners will be announced prior to concert<br />

_<br />

_<br />

_<br />

_<br />

_<br />

79


Entries will be accepted<br />

Sunday<br />

August 12, 2012<br />

3:<strong>00</strong> - 5:<strong>00</strong> p.m.<br />

www.rookscountyfreefair.com<br />

80


ROOKS COUNTY<br />

FREEFAIR ENTRY FORMS<br />

Phone:<br />

Cell Phone: _ ENTRY FORM<br />

OPEN CLASS LIVESTOCK<br />

Exhibitor #<br />

_<br />

NAME<br />

_<br />

FARM or RANCH NAME _<br />

RTJBox Crrv _<br />

STATE ZIP _<br />

DIVI.SION CLASS LOT<br />

DATE OF<br />

BrRTH<br />

DESCRII'TION As LISTED IN FAIR BOOK<br />

Horse exhibitors must send a copy of health papers (sleeping<br />

sickness, flu vaccination, tetnus) with entry. Indicate number<br />

of stalls oneeded:<br />

Horse entries due on or before August 6, 2012<br />

Beef entries due on or before August 6, 2012<br />

Mail to:<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Box 505<br />

Stockton, KS 67669<br />

Fax: (785) 425-7179<br />

E-mail: rcff@ruraltel.net<br />

Phone:<br />

Cell Phone:<br />

ENTRY FORM<br />

OPEN CLASS LIVESTOCK<br />

Exhibitor #<br />

_<br />

NAME<br />

_<br />

FARM or RANCH NAME _<br />

RTJBOX CITy _<br />

STATE ZrP _<br />

DIVISION CLASS LOT<br />

DATE OF<br />

BIRTH<br />

DESCRIPTION As LISTED rN FAIR BOOK<br />

Horse exhibitors must send acopy of health papers (sleeping<br />

sickness, flu vaccination, tetnus) with entry. Indicate number<br />

of stalls oneeded:<br />

Horse entries due on or before August 6, 2012<br />

Beef entries due on or before August 6,2012<br />

Mail to:<br />

<strong>Rooks</strong> <strong>County</strong> <strong>Free</strong> <strong>Fair</strong><br />

Box 505<br />

Stockton, KS 67669<br />

Fax: (785) 425-7179<br />

E-mail: rcff@ruraltel.net<br />

81


Entries will be accepted<br />

Sunday<br />

August 12, 2012<br />

3:<strong>00</strong> - 5:<strong>00</strong> p.m.<br />

www.rookscountyfreefair.com<br />

82


ROOKS COUNTY FREE FAIR 2012<br />

ADVERTISERS'INDEX<br />

183 Lanes and Restaurant/Stockton 63<br />

American AgCredit/Stockton 77<br />

Americana Motel/Stockton 61<br />

The Animal HospitallPlainvilie 32<br />

Arnhold's, Inc.!Plainvilie 69<br />

Auto Wash LLC/Stockton .38<br />

B & B Redimix, Inc.!Stockton, Phillipsburg .41<br />

B & D Feed/Damar 35<br />

Baird Oil Company, LLClLogan 28<br />

Baxter's/Stockton .73<br />

Bellerive Construction/Stockton 67<br />

Bigge's Country Kitchen/Stockton 57<br />

Bird Real Estate & Auction/Stockton 51<br />

Cannicheal True-Value Hardware/Plainville 69<br />

Carsten Farm/Stockton 63<br />

Central Veterinary Services, P.A./Stockton 31<br />

Cikanek Law Office/Stockton 50<br />

Copper's Carts/Hays 66<br />

Culligan Water Conditioning/Stockton 57<br />

Doerflers' Harley-DavidsonlHays 70<br />

Eagle CommunicationslHays 71<br />

Farm Bureau Financial Services/Stockton, Plainville 51<br />

Farm Implement & Supply Co., Inc.! Plainville,<br />

Colby 47<br />

Fanners & Merchants BanklHili City 75<br />

Fanners Credit Union/Hays .42<br />

Fanners National Bank/Stockton .35<br />

Fanners State BranchIBogue .75<br />

Fanners Union Mercantile and Shipping Association/<br />

Stockton 37<br />

First State BankIPlainville 58<br />

Gary's Engine & Air Conditioning Service, LLC/<br />

Plainville 63<br />

Edward C. Hageman, Attorney/Stockton 58<br />

Hahn Tire Service/Stockton 75<br />

Don Hamit Land & Auction Co.!Stockton 32<br />

Heartland Building Center/Stockton, Hays, Russell 67<br />

Heritage Insurance Group, Inc.!Stockton, Palco,<br />

Logan, Phillipsburg 50<br />

High Plains Farm CreditlHays, Phillipsburg 61<br />

High Plains Seed CompanylPlainvilie .44<br />

Hill City Body Shop, Inc.!Hill City 69<br />

Hill City Livestock/Hill City 28<br />

Hill City Times/Hill City 37<br />

Hrabe Farms/Stockton 32<br />

J-MartiStockton 57<br />

James Motor Co., Inc./Hays 61<br />

Jones Appliance/Bogue 69<br />

Kansas Livestock Association 32<br />

KAYS/Hays .71<br />

KBSH- TV/Hays 63<br />

Keller Motors/Palco 47<br />

Keller Tank Service Inc.!Zurich 33<br />

Kemp Family Funeral ChapeIlStockton 49<br />

Kensington Lockers, Inc./Kensington 30<br />

KFIX/Hays 71<br />

KHAZ/Hays 71<br />

Kiser Ag Service, LLC/Logan, Stockton 49<br />

KJLS/Hays 71<br />

KKAN Radio/Phillipsburg 51<br />

KKQY /Hays 71<br />

KQMA Radio/Phillipsburg 51<br />

Krob Trenching, Inc.!Stockton .41<br />

KRVN Radio/Lexington, NE 73<br />

Kustom Auto Repair & Towing/Plainville .41<br />

Liberty Ranch/Codell 30<br />

Lindee Lou's Florals & Gifts/Stockton 57<br />

Mapes & Miller/Stockton, Hill City, Norton,<br />

Phillipsburg, Quinter, WaKeeney 75<br />

McDowell Electric & Plumbing/Stockton 66<br />

Midland Marketing/Plainville, Palco, Zurich 47<br />

Midway Co-op/Osborne 49<br />

Midwest Community BanklPlainville, Palco 62<br />

Midwest MoteIlStockton 55<br />

Moore-Overlease Funeral ChapellPlainvilie 55<br />

Mosher-Kemp Family Funeral Home/Plainville .49<br />

Mr. K's Food Town/Plainville 55<br />

Dr. Duane C. Muck, Optometrist/Stockton 69<br />

Normandin Heating and Air Conditioning, Inc.!Damar 62<br />

Dr. Tom Nuckols, D.D.S.!Plainville 69<br />

Ochampaugh FannslPlainvilie .44<br />

Osborne Livestock Commission, Inc.!Osborne .40<br />

Penco Engineering, P.A.!Plainville 50<br />

Pizza Hut/Plainville, Stockton 66<br />

Plainville LivestockIPlainville .31<br />

Plainville TimeslPlainville 57<br />

Prairie Ag & Auto, Inc.lPlainville 38<br />

83


ADVERTISER'S<br />

ADVERTISER'S<br />

INDEX<br />

INDEX<br />

Prairie Star Family Practice/Plainville<br />

Dr. Jennifer BrulL 73<br />

Prockish Products & Designs/Stockton 63<br />

Reed's Plumbing and Heating, Inc.!Plainville. .57<br />

Rock'n RAngus Ranch/Plainville. 31<br />

<strong>Rooks</strong> <strong>County</strong> Farm Bureaul<strong>Rooks</strong> <strong>County</strong> 70<br />

<strong>Rooks</strong> <strong>County</strong> KLA. 32<br />

Roy Construction Company/Stockton 42<br />

Ruder Oil Co.!Plainville .35<br />

S & W Supply Co., Inc.!Plainville 28<br />

Simpson Farm Enterprises, Inc.!Ransom, Great Bend,<br />

Hays, Beloit .49<br />

Jerry Smetana, Attorney/Plainville 51<br />

Smith-Moore-Overlease Funeral Home/Stockton 55<br />

Solomon Valley AlfalfaiDamar. 40<br />

Stockton Area Chamber of Commerce/<br />

City of Stockton 64<br />

Stockton Chiropractic Center/Stockton 71<br />

Stockton Dental Center/Stockton 35<br />

Stockton National Bank/Stockton 73<br />

Stockton Sentinel/Stockton .42<br />

Sutor Hereford Farms/Zurich 32<br />

H.c. Sweet Abstract Co.!Stockton 71<br />

Taylor Fuel Systems, Inc.!Stockton .37<br />

Taylor Supply/Stockton 37<br />

Tom's Machine & Welding Service, Inc.!Plainville 37<br />

Top Notch Designs/Plainville 62<br />

Towns Herefords/Palco 32<br />

Turnbull Oil, Inc.lPlainville .47<br />

Unrein Pharmacy/Plainville 63<br />

Brad Waller Automotive/Stockton 28<br />

Webster's SupermarketiStockton 55<br />

Webster State ParklWebster Lake 71<br />

Entries will be accepted<br />

Sunday, August 12, 2012<br />

3:<strong>00</strong> - 5:<strong>00</strong> p.m.<br />

www.rookscountyfreefair.com<br />

84


Child'sName:<br />

Age:_<br />

City:__ -----<br />

Phone Number:<br />

----<br />

_


PROVIDING THE PEOPLEOF ROOKS COUNTY<br />

AND NORTHWEST KANSAS THE OPPORTUNITY<br />

TO OPTIMIZE TH EIR HEALTH TH ROUGH A<br />

PATIENT-CENTERED MEDICAL HOME THAT<br />

DELIVERS PROFESSIONAL, COMPASSIONATE,<br />

EXCELLENT SERVICE.<br />

POST ROCK<br />

~I FAMILY MEDICINE<br />

PLAI NVI LLE • STOCKTON • PALCO<br />

PLAINVILLE MEDICAL CLINIC<br />

1210 N. WASHINGTON, CLINIC B<br />

PLAINVILLE, KS 67663<br />

785.434.2622<br />

STOCKTON MEDICAL CLINIC<br />

107 S. SPRUCE STREET<br />

STOCKTON, KS 67669<br />

785.425.6921<br />

DANIEL J. SANCHEZ, M.D.,<br />

DAN<br />

LIFELINE FAMILY MEDICINE<br />

LYNN<br />

EMILY<br />

P.A.<br />

SANCH EZ, MD<br />

LEANN ZIMMERMAN, APRN<br />

FISHER, MD<br />

DECKER, PA<br />

PRAIRIE STAR FAMILY PRACTICE<br />

)EN<br />

BRULL, MD<br />

ROOKS COUNTY HEALTH CENTER CLINIC<br />

GENNY ROBBEN-RAHJES, APRN<br />

PALCO MEDICAL CLINIC<br />

505 MAIN<br />

PALCO, KS 67657<br />

SOLOMON VALLEY FAMILY MEDICINE<br />

MIKE OLLER, MD<br />

BETH LONEY, MD

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