The Rivers Edge - October 2008 - The Rivers School
The Rivers Edge - October 2008 - The Rivers School
The Rivers Edge - October 2008 - The Rivers School
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Page 4 <strong>The</strong> <strong>Rivers</strong> <strong>Edge</strong> <strong>October</strong> 31, <strong>2008</strong><br />
Editorial<br />
All school assembies, good<br />
for just a laugh<br />
Not the goldfish! Tell me he’s not going to eat the goldfish!<br />
Cowering in my seat, I tried to hide from what I knew was the<br />
inevitable. I had seen the Regurgitator swallow everything that<br />
sat on the table next to the fish tank for the past half hour now,<br />
ingested Butane, sugar, cigarette smoke, a billiard ball, and Rubix<br />
cube, all the while prodding the poor fish. But as I watched little<br />
Moby Dick swim back and forth I could not smother the sense of<br />
impending doom that seemed to loom over the poor fellow.<br />
While I had learned all about the anatomy of the digestive<br />
system in ninth grade biology class and considered myself to be<br />
a science nerd, I’m pretty sure that the Regurgitator was far from<br />
educational. However, with a few exceptions of hesitant, somewhat<br />
queasy students such as myself, the student body seemed to<br />
love every minute of the assembly. <strong>The</strong> crowd would boisterously<br />
applaud with each successful regurgitation, laughing as he teased<br />
two underclassmen girls, crying out for more challenging feats.<br />
Now, flash forward exactly one week to another, very different,<br />
assembly. This week, the school had invited an internationally<br />
renowned inspirational speaker to discuss our all-school summer<br />
reading, A Long Way Gone: Memoirs of a Boy Soldier. Clearly<br />
this was meant to be an educational assembly. However, I could<br />
not help but notice the stark contrast between reactions to the two<br />
assemblies. After reading the powerful book this summer, I was<br />
intrigued to hear about the conflict from the perspective of Sarian<br />
Bouma, born and raised in Sierra Leone. However, after the meeting,<br />
I felt unsatisfied, a reaction echoed by the rest of the student<br />
body. Nothing against the speaker, but she did not seem to be<br />
able to command the attention of the audience quite as well as the<br />
Regurgitater had.<br />
<strong>The</strong>se two assemblies are only two examples of the sporadic<br />
special all-school meetings granted to the student body a few times<br />
a year. Clearly, they are quite different. But, during a time when<br />
students are panicking over interim grades and seniors are scrambling<br />
to finish their college applications, sometimes all that is<br />
needed is some light-hearted humor from a man who swallows live<br />
goldfish for a living. Truly entertaining assemblies do not always<br />
need to be educational. <strong>The</strong> most powerful are those that students<br />
reminisce about for days following, and those that bring a smile to<br />
their faces. As inspirational as Sarian Bouma truly was, in thirty<br />
years students will most likely still recall the Regurgitator’s coarse<br />
humor and his strange talent, signs of an assembly that has made a<br />
far stronger impact.<br />
Th e Ri v e r s Ed g e<br />
OPINIONS<br />
AN OPEN FORUM FOR THE RIVERS COMMUNITY<br />
Breakfast: the meal of champions<br />
b y Al e x Dr e w’10<br />
Co n t r i b u t i n g Wr i t e r<br />
Breakfast, it’s the meal of<br />
champions, national merit scholars,<br />
Michael Phelps, and that lady<br />
who gives people bowls of Honey<br />
Bunches of Oats during the cereal<br />
commercial. It truly is the most<br />
important meal of the day, and the<br />
most delicious. I have yet to meet<br />
a breakfast entrée I do not like.<br />
<strong>The</strong>re are eggs, sausage, bacon,<br />
pancakes, waffles, cereal, granola,<br />
oatmeal, breakfast sandwiches,<br />
yogurt, smoothies, etc. It is all<br />
so good that sometimes one even<br />
has breakfast for dinner or lunch.<br />
Breakfast is also the best because<br />
of its staple drink, coffee.<br />
Sadly, most of us have little<br />
time for this delectable meal. We<br />
choose ten minutes of sleep over<br />
breakfast. However, that is truly<br />
unnecessary. Breakfast will give<br />
you more energy and make you<br />
feel better rested than ten minutes<br />
of sleep ever will. And in that 10<br />
minutes, you can make and enjoy<br />
more than just a bowl of cereal.<br />
How about an omelet or maple<br />
oatmeal Maybe even a smoothie.<br />
My ideal breakfast choice is<br />
eggs. <strong>The</strong>y fill me up until lunch<br />
and are healthy and easy to make.<br />
For the world’s easiest omelet,<br />
crack two eggs in a bowl and<br />
whisk with a fork. If you want<br />
to add pesto or sundried tomatoes<br />
to your eggs, whisk them in<br />
now. I recommend this because<br />
it’s delicious, and the good fats in<br />
the pesto will fill you up. A good<br />
rule of thumb, if you would put it<br />
on pasta, it’s good in an omelet.<br />
Spray some nonstick spray onto a<br />
small skillet and preheat the skillet<br />
for a second on medium low<br />
heat. Pour the eggs in the skillet<br />
and fold the omelet over when<br />
the eggs are cooked through. You<br />
know they’re done if, when you<br />
tilt the skillet, no uncooked egg<br />
moves around. Do not stand there<br />
watching them cook; that eats up<br />
valuable time. I usually use the<br />
cooking time to go find socks for<br />
my gym bag, to brew coffee or to<br />
find a jacket. Once you have mastered<br />
this (it should only take one<br />
try to master, maybe two if you’re<br />
having a bad day), start getting<br />
creative. Add fresh basil, chopped<br />
peppers, or cheese before folding<br />
it over and try whisking in different<br />
pestos and spices. If you’re in<br />
a rush, you can throw the omelet<br />
into a tortilla or between a bagel<br />
and wrap it in tinfoil. <strong>The</strong> perfect<br />
meal for attempting to drive and<br />
study at the same time. If the<br />
omelet is a little too ambitious,<br />
try oatmeal. For quick cook oats,<br />
it’s one cup water for every ½<br />
cup oats. Use that ratio, and microwave<br />
for two minutes. To the<br />
cooked oats, I usually like to stir<br />
in a tablespoon or so of maple<br />
syrup. Or sometimes a few drops<br />
of vanilla extract with a dash of<br />
cinnamon. I even have stirred in<br />
some peanut butter, grapenuts,<br />
and gobs of brown sugar. Oatmeal<br />
is extremely healthy and will keep<br />
you full until second lunch.<br />
If you’re in too much of a rush<br />
to eat breakfast, make a smoothie.<br />
For the most part, you can get really<br />
creative with what you dump<br />
in the blender. I usually do a few<br />
scoops of yogurt as a base and add<br />
some frozen fruit. Any mixture of<br />
strawberries, whole bananas, berries,<br />
mangos or peaches is guaranteed<br />
to turn out good. Sometimes<br />
I even add a splash of juice,<br />
spoonful of peanut butter, or a few<br />
drops of vanilla extract, depending<br />
on what is in the fridge. And I<br />
always toss in a handful of grapenuts<br />
or granola before hitting the<br />
blend button. Pour this in a plastic<br />
cup and you are ready for school.<br />
<strong>The</strong> most glorious part about<br />
breakfast is the large amounts of<br />
caffeine you may down. I enjoy a<br />
cup of coffee with breakfast and<br />
then tea during the drive. I prefer<br />
the French press method for<br />
making coffee. It requires a few<br />
more steps than the machine, but<br />
it produces a better result. I usually<br />
brew loose leaf tea, because<br />
it’s the finest quality, and use a<br />
strainer to make it.<br />
So if you’re already getting up<br />
ten minutes earlier, and somehow<br />
can’t manage to find the time<br />
to make any of these delicious<br />
breakfast items, you’re left with<br />
just enough time to make a pit<br />
stop along the way. My personal<br />
favorites are Lincoln Street Coffee<br />
and Peet’s Coffee and Tea,<br />
both located in Newton. <strong>The</strong>ir<br />
pastries are the best and the coffee<br />
is the highest quality. But very<br />
few people are fortunate enough<br />
to drive past those wonderful<br />
establishments on their way to<br />
school. <strong>The</strong> best breakfast sandwich<br />
in the area is hands down at<br />
Finagle a Bagel. I love the winner<br />
breakfast: panini and a sausage,<br />
egg & cheese on a whole wheat<br />
everything bagel. <strong>The</strong>ir coffee is<br />
good too. Dunkin Donuts makes<br />
a solid breakfast sandwich too,<br />
but it does not stack up compared<br />
to Finagle. Dunkin’s makes the<br />
best iced coffee and hot chocolate<br />
by far. <strong>The</strong>ir hot coffee is not<br />
the best, and I find some of their<br />
blended drinks strange, but I am<br />
still there a few times a week for<br />
my medium iced coffee with skim<br />
milk. Yum. Starbucks is the king<br />
of all possible morning stops.<br />
<strong>The</strong>y are the fastest, their coffee<br />
is great, and they make a mean<br />
latte. <strong>The</strong> food is not always the<br />
best, but a pumpkin spice latte<br />
is better than most foods I have<br />
tried. All in all, if you are going<br />
to stop for food in the morning,<br />
it had better be good. Remember,<br />
breakfast is the meal of champions,<br />
and don’t you want to be<br />
a champion Find more great<br />
breakfast ideas at www.imfreakinhungry.blogspot.com.<br />
<strong>The</strong> <strong>Rivers</strong> <strong>Edge</strong><br />
Co-Editors-in-Chief............................ ........Cara Bigony ’09<br />
Kate Burns ’09<br />
Assistant Editor ........................................Maddy Levitt ‘09<br />
News Editor....................................................Jenn Pollan’09<br />
Features Editor..........................................Katie Voorhes ’09<br />
Opinions Editor..........................................Maddy Levitt ‘09<br />
Arts Editors..............................................Brittany Dixon ‘09<br />
Sports Editor.......................................Adam Lowenstein ’10<br />
Faculty Advisor...............................................Mary Mertsch<br />
Contributing Writers: Hannah Armstrong ‘10, Ethan Bauer ‘11,<br />
Melissa Benjamin ‘11, Laura Blackett ‘09, Ian Brownstein ‘09,<br />
Brittany Dixon ‘09, Ryan Drake ‘10, Alex Drew ‘10, Michele<br />
Edelman ‘10 , Ben Foley ‘09, Jonathan Levitt ‘12, Stephanie Lie<br />
‘11, Andrew Navoni ‘09, Ben Silberstein ‘10, Dave Tackeff, Dan<br />
Singer ‘10, Rebecca Solomons ‘10, Matt Tanner ‘12; Photographers:<br />
Maddy Levitt, <strong>The</strong> Levitt Family, Adam Lowenstein, Tim<br />
Morse.<br />
THE RIVERS EDGE is p u b l i s h e d b y t h e s t u d e n t s o f Th e Ri v e r s<br />
Sc h o o l a n d m ay b e s u b s c r i b e d to f o r t w e n t y d o l l a r s a y e a r. THE<br />
EDGE is a f o r u m f o r t h e i d e a s a n d c o n c e r n s o f t h e s t u d e n t b o d y, a n d<br />
l e t t e r s a n d c o n t r i b u t i o n s f r o m t h e e n t i r e Ri v e r s c o m m u n i t y-s t u d e n t s,<br />
fa c u lt y, staff, pa r e n t s a n d a l u m n i- a r e w e l c o m e d a n d e n c o u r a g e d. Uns<br />
i g n e d l e t t e r s w il l n o t b e p u b l i s h e d, b u t n a m e s w il l b e w i t h h e l d u p o n<br />
r e q u e s t. We r e s e rv e t h e r i g h t to e d i t a l l l e t t e r s b o t h f o r s i z e a n d<br />
c o n t e n t. Pl e a s e s e n d to Th e Ed i t o r, THE RIVERS EDGE, 333 Wi n t e r<br />
St r e e t, We s t o n, MA 02493.