31.01.2015 Views

The Rivers Edge - October 2008 - The Rivers School

The Rivers Edge - October 2008 - The Rivers School

The Rivers Edge - October 2008 - The Rivers School

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Page 4 <strong>The</strong> <strong>Rivers</strong> <strong>Edge</strong> <strong>October</strong> 31, <strong>2008</strong><br />

Editorial<br />

All school assembies, good<br />

for just a laugh<br />

Not the goldfish! Tell me he’s not going to eat the goldfish!<br />

Cowering in my seat, I tried to hide from what I knew was the<br />

inevitable. I had seen the Regurgitator swallow everything that<br />

sat on the table next to the fish tank for the past half hour now,<br />

ingested Butane, sugar, cigarette smoke, a billiard ball, and Rubix<br />

cube, all the while prodding the poor fish. But as I watched little<br />

Moby Dick swim back and forth I could not smother the sense of<br />

impending doom that seemed to loom over the poor fellow.<br />

While I had learned all about the anatomy of the digestive<br />

system in ninth grade biology class and considered myself to be<br />

a science nerd, I’m pretty sure that the Regurgitator was far from<br />

educational. However, with a few exceptions of hesitant, somewhat<br />

queasy students such as myself, the student body seemed to<br />

love every minute of the assembly. <strong>The</strong> crowd would boisterously<br />

applaud with each successful regurgitation, laughing as he teased<br />

two underclassmen girls, crying out for more challenging feats.<br />

Now, flash forward exactly one week to another, very different,<br />

assembly. This week, the school had invited an internationally<br />

renowned inspirational speaker to discuss our all-school summer<br />

reading, A Long Way Gone: Memoirs of a Boy Soldier. Clearly<br />

this was meant to be an educational assembly. However, I could<br />

not help but notice the stark contrast between reactions to the two<br />

assemblies. After reading the powerful book this summer, I was<br />

intrigued to hear about the conflict from the perspective of Sarian<br />

Bouma, born and raised in Sierra Leone. However, after the meeting,<br />

I felt unsatisfied, a reaction echoed by the rest of the student<br />

body. Nothing against the speaker, but she did not seem to be<br />

able to command the attention of the audience quite as well as the<br />

Regurgitater had.<br />

<strong>The</strong>se two assemblies are only two examples of the sporadic<br />

special all-school meetings granted to the student body a few times<br />

a year. Clearly, they are quite different. But, during a time when<br />

students are panicking over interim grades and seniors are scrambling<br />

to finish their college applications, sometimes all that is<br />

needed is some light-hearted humor from a man who swallows live<br />

goldfish for a living. Truly entertaining assemblies do not always<br />

need to be educational. <strong>The</strong> most powerful are those that students<br />

reminisce about for days following, and those that bring a smile to<br />

their faces. As inspirational as Sarian Bouma truly was, in thirty<br />

years students will most likely still recall the Regurgitator’s coarse<br />

humor and his strange talent, signs of an assembly that has made a<br />

far stronger impact.<br />

Th e Ri v e r s Ed g e<br />

OPINIONS<br />

AN OPEN FORUM FOR THE RIVERS COMMUNITY<br />

Breakfast: the meal of champions<br />

b y Al e x Dr e w’10<br />

Co n t r i b u t i n g Wr i t e r<br />

Breakfast, it’s the meal of<br />

champions, national merit scholars,<br />

Michael Phelps, and that lady<br />

who gives people bowls of Honey<br />

Bunches of Oats during the cereal<br />

commercial. It truly is the most<br />

important meal of the day, and the<br />

most delicious. I have yet to meet<br />

a breakfast entrée I do not like.<br />

<strong>The</strong>re are eggs, sausage, bacon,<br />

pancakes, waffles, cereal, granola,<br />

oatmeal, breakfast sandwiches,<br />

yogurt, smoothies, etc. It is all<br />

so good that sometimes one even<br />

has breakfast for dinner or lunch.<br />

Breakfast is also the best because<br />

of its staple drink, coffee.<br />

Sadly, most of us have little<br />

time for this delectable meal. We<br />

choose ten minutes of sleep over<br />

breakfast. However, that is truly<br />

unnecessary. Breakfast will give<br />

you more energy and make you<br />

feel better rested than ten minutes<br />

of sleep ever will. And in that 10<br />

minutes, you can make and enjoy<br />

more than just a bowl of cereal.<br />

How about an omelet or maple<br />

oatmeal Maybe even a smoothie.<br />

My ideal breakfast choice is<br />

eggs. <strong>The</strong>y fill me up until lunch<br />

and are healthy and easy to make.<br />

For the world’s easiest omelet,<br />

crack two eggs in a bowl and<br />

whisk with a fork. If you want<br />

to add pesto or sundried tomatoes<br />

to your eggs, whisk them in<br />

now. I recommend this because<br />

it’s delicious, and the good fats in<br />

the pesto will fill you up. A good<br />

rule of thumb, if you would put it<br />

on pasta, it’s good in an omelet.<br />

Spray some nonstick spray onto a<br />

small skillet and preheat the skillet<br />

for a second on medium low<br />

heat. Pour the eggs in the skillet<br />

and fold the omelet over when<br />

the eggs are cooked through. You<br />

know they’re done if, when you<br />

tilt the skillet, no uncooked egg<br />

moves around. Do not stand there<br />

watching them cook; that eats up<br />

valuable time. I usually use the<br />

cooking time to go find socks for<br />

my gym bag, to brew coffee or to<br />

find a jacket. Once you have mastered<br />

this (it should only take one<br />

try to master, maybe two if you’re<br />

having a bad day), start getting<br />

creative. Add fresh basil, chopped<br />

peppers, or cheese before folding<br />

it over and try whisking in different<br />

pestos and spices. If you’re in<br />

a rush, you can throw the omelet<br />

into a tortilla or between a bagel<br />

and wrap it in tinfoil. <strong>The</strong> perfect<br />

meal for attempting to drive and<br />

study at the same time. If the<br />

omelet is a little too ambitious,<br />

try oatmeal. For quick cook oats,<br />

it’s one cup water for every ½<br />

cup oats. Use that ratio, and microwave<br />

for two minutes. To the<br />

cooked oats, I usually like to stir<br />

in a tablespoon or so of maple<br />

syrup. Or sometimes a few drops<br />

of vanilla extract with a dash of<br />

cinnamon. I even have stirred in<br />

some peanut butter, grapenuts,<br />

and gobs of brown sugar. Oatmeal<br />

is extremely healthy and will keep<br />

you full until second lunch.<br />

If you’re in too much of a rush<br />

to eat breakfast, make a smoothie.<br />

For the most part, you can get really<br />

creative with what you dump<br />

in the blender. I usually do a few<br />

scoops of yogurt as a base and add<br />

some frozen fruit. Any mixture of<br />

strawberries, whole bananas, berries,<br />

mangos or peaches is guaranteed<br />

to turn out good. Sometimes<br />

I even add a splash of juice,<br />

spoonful of peanut butter, or a few<br />

drops of vanilla extract, depending<br />

on what is in the fridge. And I<br />

always toss in a handful of grapenuts<br />

or granola before hitting the<br />

blend button. Pour this in a plastic<br />

cup and you are ready for school.<br />

<strong>The</strong> most glorious part about<br />

breakfast is the large amounts of<br />

caffeine you may down. I enjoy a<br />

cup of coffee with breakfast and<br />

then tea during the drive. I prefer<br />

the French press method for<br />

making coffee. It requires a few<br />

more steps than the machine, but<br />

it produces a better result. I usually<br />

brew loose leaf tea, because<br />

it’s the finest quality, and use a<br />

strainer to make it.<br />

So if you’re already getting up<br />

ten minutes earlier, and somehow<br />

can’t manage to find the time<br />

to make any of these delicious<br />

breakfast items, you’re left with<br />

just enough time to make a pit<br />

stop along the way. My personal<br />

favorites are Lincoln Street Coffee<br />

and Peet’s Coffee and Tea,<br />

both located in Newton. <strong>The</strong>ir<br />

pastries are the best and the coffee<br />

is the highest quality. But very<br />

few people are fortunate enough<br />

to drive past those wonderful<br />

establishments on their way to<br />

school. <strong>The</strong> best breakfast sandwich<br />

in the area is hands down at<br />

Finagle a Bagel. I love the winner<br />

breakfast: panini and a sausage,<br />

egg & cheese on a whole wheat<br />

everything bagel. <strong>The</strong>ir coffee is<br />

good too. Dunkin Donuts makes<br />

a solid breakfast sandwich too,<br />

but it does not stack up compared<br />

to Finagle. Dunkin’s makes the<br />

best iced coffee and hot chocolate<br />

by far. <strong>The</strong>ir hot coffee is not<br />

the best, and I find some of their<br />

blended drinks strange, but I am<br />

still there a few times a week for<br />

my medium iced coffee with skim<br />

milk. Yum. Starbucks is the king<br />

of all possible morning stops.<br />

<strong>The</strong>y are the fastest, their coffee<br />

is great, and they make a mean<br />

latte. <strong>The</strong> food is not always the<br />

best, but a pumpkin spice latte<br />

is better than most foods I have<br />

tried. All in all, if you are going<br />

to stop for food in the morning,<br />

it had better be good. Remember,<br />

breakfast is the meal of champions,<br />

and don’t you want to be<br />

a champion Find more great<br />

breakfast ideas at www.imfreakinhungry.blogspot.com.<br />

<strong>The</strong> <strong>Rivers</strong> <strong>Edge</strong><br />

Co-Editors-in-Chief............................ ........Cara Bigony ’09<br />

Kate Burns ’09<br />

Assistant Editor ........................................Maddy Levitt ‘09<br />

News Editor....................................................Jenn Pollan’09<br />

Features Editor..........................................Katie Voorhes ’09<br />

Opinions Editor..........................................Maddy Levitt ‘09<br />

Arts Editors..............................................Brittany Dixon ‘09<br />

Sports Editor.......................................Adam Lowenstein ’10<br />

Faculty Advisor...............................................Mary Mertsch<br />

Contributing Writers: Hannah Armstrong ‘10, Ethan Bauer ‘11,<br />

Melissa Benjamin ‘11, Laura Blackett ‘09, Ian Brownstein ‘09,<br />

Brittany Dixon ‘09, Ryan Drake ‘10, Alex Drew ‘10, Michele<br />

Edelman ‘10 , Ben Foley ‘09, Jonathan Levitt ‘12, Stephanie Lie<br />

‘11, Andrew Navoni ‘09, Ben Silberstein ‘10, Dave Tackeff, Dan<br />

Singer ‘10, Rebecca Solomons ‘10, Matt Tanner ‘12; Photographers:<br />

Maddy Levitt, <strong>The</strong> Levitt Family, Adam Lowenstein, Tim<br />

Morse.<br />

THE RIVERS EDGE is p u b l i s h e d b y t h e s t u d e n t s o f Th e Ri v e r s<br />

Sc h o o l a n d m ay b e s u b s c r i b e d to f o r t w e n t y d o l l a r s a y e a r. THE<br />

EDGE is a f o r u m f o r t h e i d e a s a n d c o n c e r n s o f t h e s t u d e n t b o d y, a n d<br />

l e t t e r s a n d c o n t r i b u t i o n s f r o m t h e e n t i r e Ri v e r s c o m m u n i t y-s t u d e n t s,<br />

fa c u lt y, staff, pa r e n t s a n d a l u m n i- a r e w e l c o m e d a n d e n c o u r a g e d. Uns<br />

i g n e d l e t t e r s w il l n o t b e p u b l i s h e d, b u t n a m e s w il l b e w i t h h e l d u p o n<br />

r e q u e s t. We r e s e rv e t h e r i g h t to e d i t a l l l e t t e r s b o t h f o r s i z e a n d<br />

c o n t e n t. Pl e a s e s e n d to Th e Ed i t o r, THE RIVERS EDGE, 333 Wi n t e r<br />

St r e e t, We s t o n, MA 02493.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!