Fruit Types

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4) Pepo: a berry with a relatively thick rind (Cucurbitaceae, e.g. squash) which is derived from the receptacle (accessory tissue). Fruit Types © Kwantlen.ca/Horticulture
5) Hesperidium: a berry with leathery outer skin containing oils; carpels evident in cross section (Rutaceae e.g. lime) Fruit Types © Kwantlen.ca/Horticulture
Page 1 and 2: 1) Drupe: fruit usually with a fles
Page 3: 3) Berry (tomato): pericarp (exocar
Page 7 and 8: 7) Pome (apple): pedicel, calyx, ac
Page 9 and 10: 9) Aggregate fruit: fruit divided f
Page 11 and 12: 11) Samara (key): indehiscent dry f
Page 13 and 14: 13) Grain (caryopsis): fruit wall f
Page 15 and 16: 15) Schizocarp: splits when ripe in
Page 17 and 18: 17) Capsule (lily): pericarp splits
Page 19 and 20: 19) Follicle: splitting along one e
Page 21 and 22: 21) Legume (pea) parts: pericarp, s
Page 23 and 24: 23) Compound (ovary had many carpel

Fruit Types

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