1 SPANISH RECIPES-BREAKFAST.pdf
1 SPANISH RECIPES-BREAKFAST.pdf
1 SPANISH RECIPES-BREAKFAST.pdf
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PREPARATION:<br />
• Preheat the oven (180 degrees).<br />
• Blend all the ingredients in a large mixer bowl, starting with the egss and<br />
sugar. Beat until it is smooth and creamy.<br />
• Then add the flour, little by little, the yeast and finally the butter.<br />
• Put it in a sponge tin.<br />
• Finally, put it into the oven and bake for aproximately 30 minutes (bake<br />
until a wooden toothpick inserted comes out clean).<br />
• Remove it from the oven and leave it to cool.<br />
And…ready to eat!
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