The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
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emoved from the carcass – is equal to a T-bone steak purchased from<br />
the grocery store Or how can chicken by-product meal alone – heads,<br />
feet and intestines – be equal to fresh, whole, store-bought chicken<br />
This is not to say by-products or discards from human food processing,<br />
correctly chosen, may not be nutritious, even highly so. Wild canines<br />
and felines will eat the viscera of prey (by-products) as the first preference.*<br />
But pet food marketers would prefer to have consumers think<br />
their products are made up of pork chops, chicken breasts and T-bone<br />
steaks, even though that could not possibly be what’s in the package.<br />
CHICKEN MAY NOT BE CHICKEN<br />
“Chicken”<br />
As found in many pet foods<br />
“Chicken”<br />
As found in<br />
a grocery store<br />
Fig. 21. <strong>The</strong> word “chicken” is used loosely in pet foods. <strong>Pet</strong> food<br />
“chicken” is usually heads, feet and entrails, not the dressed chicken<br />
we see in grocery stores.<br />
If you doubt this, check the price of such fresh meats at the grocer.<br />
<strong>The</strong>n compare pet food prices on a per-pound basis. You tell me how pet<br />
food “pork chops” – processed, packaged, marketed and shipped – cost<br />
a fraction of the fresh, non-processed, non-packaged counterpart in the<br />
meat counter.<br />
Bottom line is that carnivores eat their entire prey.* You should feed<br />
your pet accordingly (see <strong>The</strong> Optimal Health Program, pages 195-208)<br />
and not be misled by the “human grade” ingredient pet food marketing game.<br />
* Wysong RL, “Rationale for Archetype,” 2002. Tabor RK, <strong>The</strong> Wild Life of<br />
the Domestic Cat. Purves WK et al, Life – <strong>The</strong> Science Of Biology, 1992.<br />
Busch RH, <strong>The</strong> Wolf Almanac, 1998. Ewer RF, <strong>The</strong> Carnivores, 1973. J Wildl<br />
Manage, 1972; 36:3. J Wildl Manage, 1980; 44(3):583-602. J Mammal, 1977;<br />
4:2. Aust Wildl Res, 1983; 10:3.<br />
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