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Citrograph<br />

September/October 2012<br />

Citrograph<br />

Booth Ranches’<br />

Laird Roddick


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CRP0112MOVENT0222-R00


Citrograph<br />

SEPTEMBER/October 2012 • Volume 3 • Number 5<br />

Cover photo by David Borjon, Visalia, used<br />

courtesy of Booth Ranches LLC<br />

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An Official Publication of the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />

IN THIS ISSUE<br />

4 Editorial<br />

6 Industry Views<br />

8 The European Union threatens<br />

California citrus exports<br />

12 Awards of Appreciation from the <strong>Citrus</strong><br />

<strong>Research</strong> <strong>Board</strong><br />

14 Scientists closer to HLB solutions in citrus<br />

18 Cover story: Laird Roddick<br />

24 Weather outlook October 2012 to April<br />

2013 in Central and Southern California<br />

32 HLB in Texas: Steps and challenges to<br />

curb this threat<br />

40 Unforbidden fruits: preventing citrus<br />

smuggling by introducing varieties<br />

culturally significant to ethnic<br />

communities<br />

50 <strong>Citrus</strong> Roots: The Scheu family<br />

58 Celebrating <strong>Citrus</strong><br />

Citrograph is published bimonthly by the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>, 217 N. Encina, Visalia, CA 93291. Citrograph is sent to all<br />

California citrus producers courtesy of the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>. If you are currently receiving multiple copies, or would like<br />

to make a change in your Citrograph subscription, please contact the publication office (above, left).<br />

Every effort is made to ensure accuracy in articles published by Citrograph; however, the publishers assume no responsibility<br />

for losses sustained, allegedly resulting from following recommendations in this magazine. Consult your local authorities.<br />

The <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> has not tested any of the products advertised in this publication, nor has it verified any of the<br />

statements made in any of the advertisements. The <strong>Board</strong> does not warrant, expressly or implicitly, the fitness of any product<br />

advertised or the suitability of any advice or statements contained herein.<br />

September/October 2012 Citrograph 3


EDITORIAL<br />

BY TED A. BATKIN, President, <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />

Hey… have you registered yet<br />

<strong>This</strong> is the first<br />

attempt to hold<br />

a comprehensive<br />

two-day event for<br />

you, the growers<br />

of California.<br />

I<br />

stopped by one of the local coffee shops recently and overheard<br />

some of the growers at the counter talking about the latest news<br />

about the ACP and HLB issues and how the situation will affect<br />

them in the coming years. They were concerned about it but didn’t<br />

know enough to really make any meaningful decisions. One of them<br />

asked me for the latest news, so I asked them “have you registered for<br />

the California <strong>Citrus</strong> Conference There you can get caught up on all<br />

those issues plus a whole lot more.”<br />

<strong>This</strong> is the first attempt to hold a comprehensive two-day event for<br />

you, the growers of California. There will be demonstrations of the latest<br />

spray technology including the new fogger spray systems being used<br />

in Florida and Texas to combat the Asian citrus psyllid (ACP). These<br />

units use “very Low application” technology that applies 2 to 4 gallons<br />

per acre for rapid field coverage. They can be used in the back<br />

of a pickup and deployed with relatively minimum preparation time.<br />

In addition, there will be live demonstrations of many of the spraying<br />

systems currently on the market.<br />

Another popular event will be demonstrations of the detector dog<br />

teams used at border crossings, air terminals, cargo warehouses, etc., to<br />

prevent the introduction of harmful plant material from outside the<br />

U.S.<br />

The Keynote speaker at the Wednesday luncheon will be Ricke<br />

Kress, CEO of Southern Gardens <strong>Citrus</strong> in Florida. Ricke will bring a<br />

strong message to us regarding the need for diligence in being proactive<br />

in treating for ACP and detecting HLB. In addition, we will be<br />

presenting two major industry awards, the Al Salter Award by CCQC<br />

and the Lifetime Achievement Award by the National Orange Show.<br />

Please come to help honor two people who have contributed significantly<br />

to the California citrus industry throughout their careers.<br />

<strong>This</strong> conference is designed to appeal to the entire production<br />

team from your organization including irrigation application<br />

technology and timing, crop protection programs, and nutritional<br />

programs. The program includes some outstanding speakers from<br />

Florida and Texas as well as our excellent scientists from California.<br />

We encourage you to bring as many of your staff as possible<br />

to learn and to see all the latest in equipment for grove management.<br />

Please register now for the Conference to avoid waiting in line the<br />

day of the show. The best way to register is through the CRB Web site,<br />

but you can also call the CRB office for help at (559) 738-0246. There<br />

will be plenty of parking and lots of food and drinks during the day.<br />

Yes, we will even have orange juice! We will be looking for you at the<br />

Conference!! l<br />

4 Citrograph September/October 2012


The Mission of the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>:<br />

Develop knowledge and build systems for grower vitality.<br />

Focus on quality assurance, clonal protection, production research,<br />

variety development, and grower/public education.<br />

CITRUS RESEARCH BOARD MEMBER LIST BY DISTRICT 2012-2013<br />

District 1 – Northern California<br />

Member<br />

Alternate<br />

Allan Lombardi, Exeter Justin Brown, Orange Cove<br />

Donald Roark, Lindsay Dan Dreyer, Exeter<br />

Jim Gorden, Exeter<br />

Dan Galbraith, Porterville<br />

Joe Stewart, Bakersfield Franco Bernardi, Visalia<br />

Etienne Rabe, Bakersfield John Konda, Terra Bella<br />

John Richardson, Porterville Jeff Steen, Strathmore<br />

Kevin Olsen, Pinedale Tommy Elliott, Visalia<br />

Richard Bennett, Visalia Dennis Laux, Porterville<br />

District 2 – Southern California – Coastal<br />

Member<br />

Alternate<br />

Earl Rutz, Pauma Valley Alan Washburn, Riverside<br />

Joe Barcinas, Riverside John C. Gless, Riverside<br />

District 3 – California Desert<br />

Member<br />

Mark McBroom, Calipatria<br />

Public Member<br />

Member<br />

Ed Civerolo, Kingsburg<br />

Alternate<br />

Craig Armstrong, Thermal<br />

Alternate<br />

Steve Garnsey, Fallbrook<br />

<strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />

217 N Encina, Visalia, CA 93291<br />

PO Box 230, Visalia, CA 93279<br />

(559) 738-0246<br />

FAX (559) 738-0607<br />

E-Mail Info@citrusresearch.org<br />

CALENDAR<br />

October 10-11 California <strong>Citrus</strong> Conference<br />

Porterville Fairgrounds - Porterville<br />

October 12 California <strong>Citrus</strong> Conference<br />

Optional tour of Lindcove - Exeter<br />

November 1 CCM Annual Meeting - Visalia<br />

November 7-9 California <strong>Citrus</strong> Nursery Society<br />

Annual Conference - Murphys<br />

November 18-23 12th International <strong>Citrus</strong> Congress<br />

(ISC) - Valencia, Spain<br />

December 14 LREC <strong>Citrus</strong> Fruit Display and Tasting<br />

Event - Exeter<br />

January 23-25 CRB New Technologies Conference<br />

and CRB <strong>Board</strong> Meeting - San Diego<br />

February 4-8 3rd International <strong>Research</strong> Conference<br />

on Huanglongbing - Orlando, Florida<br />

For more information on the above, contact the CRB office at<br />

(559) 738-0246.<br />

DO YOU KNOW...<br />

In 1960, citrus nurseryman Albert Newcomb had<br />

a crisis on his hands that could have destroyed his<br />

business had he not handled it well. What was it<br />

(Turn to page 16 for the answer.)<br />

New!<br />

Integrated Pest Management<br />

for <strong>Citrus</strong>−3rd Edition<br />

Now with even more photos,<br />

more resources, and more pests.<br />

What’s new in<br />

the 3rd edition<br />

• 32 new pests<br />

and diseases,<br />

including Asian<br />

<strong>Citrus</strong> Psyllid<br />

• 500+ color<br />

photos<br />

• Detailed table of<br />

contents<br />

• Index for easy<br />

searching<br />

2012 • 270 pages<br />

$40.00<br />

ANR Pub #3303<br />

Order yours today:<br />

ucanr.org/citrusIPM<br />

or: (800) 994-8849 • (510) 642-2431<br />

University of California<br />

Agriculture and Natural Resources<br />

September/October 2012 Citrograph 5


INDUSTRY VIEWS<br />

Citrograph asks:<br />

What is the most innovative technology being<br />

introduced or new information being presented at the first California<br />

<strong>Citrus</strong> Conference (Replies are from members of the planning committee.)<br />

<strong>This</strong> citrus conference will discuss the eventual required responses by all growers to control<br />

the HLB vector, Asian citrus psyllid. <strong>This</strong> required response will consist of coordinated<br />

sprays of up to 10 times a year to combat the ACP. These sprays will need to be undertaken<br />

by all growers at basically the same time. <strong>This</strong> will have to be as low-cost as possible, highly<br />

effective, and with all growers in a region completing the sprays in the same period. <strong>This</strong> will<br />

be absolutely necessary to combat this problem. <strong>This</strong> conference will have Florida-proven<br />

spray technologies which apply the material at rates ranging from 2 gallons per acre, 5-10-<br />

25 gallons per acre, and up to the larger conventional sprayer volumes. The low-volume<br />

sprayers to be presented will be fogger types and 400 micron spray droplet size applicators.<br />

There will be sprayers on display which incorporate electrostatic and negative ionization<br />

technology. I expect that everyone who comes will find the newer spray technologies very<br />

interesting. —Richard Bennett, Bennett Farms, Inc.<br />

The California <strong>Citrus</strong> Conference (CCC) is going to be a great resource for people to<br />

be updated on all things citrus. Both days will provide an array of topics for growers,<br />

packers and the scientific community to learn something new or be reminded of important<br />

aspects of producing citrus in California. Choosing one topic to label as the “most innovative”<br />

or best “new information” is challenging. Maybe it will be watching the USDA/Customs<br />

K-9 unit perform a demonstration on how a dog can find and prevent illicit produce/curry<br />

leaves from being smuggled in. Perhaps tasting HLB-tainted juice for the first, and hopefully<br />

last, time will be the most interesting. Either way, there will be topics that will have wide<br />

appeal. However, the single most important agricultural input that makes farming possible<br />

is water. In California, the leading topic is and will always be water. Day two’s “Water <strong>Issue</strong>s”<br />

presentation is one of the most interesting groupings of topics at the CCC. Although<br />

drip irrigation and electronic soil moisture monitoring may not be “new technologies” to<br />

many, how to understand and properly implement data may be. In addition, understanding<br />

new regulations regarding water runoff and groundwater contamination are necessary for<br />

any agriculturalist in California. Above all else, the CCC will present important information<br />

and technologies that have value to all involved in California citrus. —Justin Brown,<br />

D Bar J Orchards<br />

The research discussions will give updates on a number of subjects. For one, Mark Hoddle<br />

will report on the progress of using Tamarixia radiata and other new predators against<br />

the Asian citrus psyllid as one of several control strategies. Release of T. radiata has begun<br />

in areas of Southern California, especially in the huge residential areas that are currently<br />

overwhelmed with ACP, and the research team at UCR has begun to develop methods for<br />

mass rearing Tamarixia. <strong>This</strong> will be a very significant effort to control ACP in the urban<br />

landscape. Several researchers working on HLB are on the agenda including Ed Stover from<br />

USDA in Florida who will talk about efforts underway and progress made in the development<br />

of HLB-tolerant/resistant rootstocks and scions via conventional and engineered<br />

methods. Michael Rogers, University of Florida, and Mamoudou Setamou, Texas A&M,<br />

will provide the latest information on the success of area-wide treatment programs. Jim<br />

Graham, University of Florida, will address the impacts of HLB on root health. CRB’s vice<br />

chairman, Etienne Rabe, will give an overview of CRB-funded projects including those that<br />

address genetics, early detection of pathogens and the host plant response. The ability for<br />

early detection of HLB-associated pathogens is extremely important, and discerning host<br />

plant and pathogen responses will lead to a better understanding of disease development<br />

and potential control strategies. You should not miss these very informative presentations<br />

at the Conference. —Earl Rutz, Rancho Pauma Granite<br />

6 Citrograph September/October 2012


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September/October 2012 Citrograph 7


The European Union threatens<br />

California citrus exports<br />

Jim Cranney<br />

Methyl bromide has been a reliable<br />

tool to facilitate citrus exports<br />

in global markets for decades. After<br />

recently banning methyl bromide<br />

in Europe, the European<br />

Union is now determined to eliminate<br />

its use worldwide.<br />

In any given year, about a third of the<br />

California citrus crop is exported.<br />

On arrival in distant markets, the<br />

fruit is usually inspected to ensure that<br />

it meets pesticide residue regulations<br />

and to ensure that no quarantine plant<br />

diseases or insects are shipped along<br />

with the fruit.<br />

From time to time, insects are<br />

found. Unless the interception is an<br />

egregious event, the fruit is usually fumigated<br />

with methyl bromide and allowed<br />

to enter commerce. <strong>This</strong> option<br />

works particularly well since methyl<br />

bromide is effective on a broad spectrum<br />

of pests, and its properties are<br />

well understood by quarantine<br />

officials, other regulators,<br />

and fumigators.<br />

If methyl bromide is<br />

banned, our trading partners<br />

would need to find another<br />

fumigant to treat interceptions.<br />

However, this<br />

could be very difficult to achieve because<br />

methyl bromide is a broad-spectrum<br />

fumigant that controls just about<br />

every major quarantine pest. Other<br />

fumigants may only be effective on a<br />

limited number of pests or life stages.<br />

Alternatives may not be approved by<br />

regulatory authorities, and they might<br />

not be registered in all export markets.<br />

While methyl bromide usage for<br />

quarantine uses is exempt from international<br />

regulation, the European<br />

Union (EU) has been trying to erode<br />

or eliminate this exemption. Having<br />

banned methyl bromide use in Europe,<br />

8 Citrograph September/October 2012<br />

the EU is insisting that quarantine uses<br />

be reduced or eliminated.<br />

In my role as President of the California<br />

<strong>Citrus</strong> Quality Council, I attend<br />

international regulatory meetings to<br />

protect the interests of California growers<br />

and shippers. The following is taken<br />

from a report I provided recently to the<br />

CCQC board to summarize a meeting<br />

I attended to defend our industry’s access<br />

to methyl bromide.<br />

July meeting in Thailand<br />

On Friday, July 20, I traveled to<br />

Bangkok, Thailand to attend the Openended<br />

Working Group of the Meeting<br />

of the Parties (MOP) to the Montreal<br />

Protocol to continue our advocacy<br />

for the use of methyl bromide. At this<br />

meeting, country representatives hammered<br />

out draft positions that will be<br />

ratified at the Meeting of the Parties<br />

next November.<br />

Now that most of the soil uses of<br />

methyl bromide have been phased out<br />

around the world, the European Union<br />

(EU) -- and its allies -- has<br />

turned its attention to the<br />

quarantine uses of methyl<br />

bromide with the intent of<br />

phasing it out worldwide.<br />

Removal of methyl bromide<br />

for quarantine uses<br />

would likely cause a crisis<br />

in the California citrus industry since<br />

there are no good replacements to fumigate<br />

export fruit.<br />

Early in the meeting, the Technical<br />

and Economic Assessment Panel<br />

(TEAP) provided a summary of the<br />

status of Critical Use Nominations<br />

(CUNs) for soil fumigation and information<br />

about trends on the use of<br />

methyl bromide for quarantine and<br />

preshipment (QPS) purposes.<br />

TEAP is a committee of technical<br />

experts whose primary role is to provide<br />

technical advice to government<br />

officials who make policy decisions<br />

about methyl bromide. While TEAP<br />

members are supposed to be unbiased<br />

technical experts, many feel the panel<br />

has lost its objectiveness and become a<br />

haven for activists whose primary goal<br />

is to eliminate methyl bromide use.<br />

A proposal to reform TEAP’s administration<br />

and governance was a significant<br />

area of discussion at the meeting,<br />

led by the U.S. delegation.<br />

The TEAP presentation provided<br />

several examples of comments intended<br />

to cast a negative light on methyl<br />

bromide or commentary intended to<br />

suggest that the Parties adopt policies<br />

to further limit its use. One co-chair<br />

reported that there were “many incidents”<br />

of poisoning related to grape<br />

import fumigations, when in reality<br />

there was one incident involving two<br />

quality assurance employees last year.<br />

Another co-chair described the<br />

quarantine use of methyl bromide as<br />

the remaining use “not subject to a<br />

freeze,” a veiled suggestion that the<br />

Parties should freeze quarantine uses.<br />

<strong>This</strong> comment was immediately followed<br />

by a misleading graph on quarantine<br />

use meant to give the impression<br />

that the quarantine use is growing<br />

quickly. It has been flat for the past 10<br />

years. Meanwhile, the EU stated no less<br />

than five times in 20 minutes that they<br />

had phased out all uses of methyl bromide.<br />

As expected, the EU introduced a<br />

conference room paper on QPS methyl<br />

bromide use, which is essentially a<br />

written proposal requesting action on<br />

a particular issue. The proposal was<br />

taken up in a contact group, which is a<br />

breakout group organized to form consensus<br />

around the proposal.<br />

QPS contact group negotiations<br />

The EU along with Australia, Croatia<br />

and Switzerland pressed for an<br />

annual review of methyl bromide quar-<br />

...continued on page 10


September/October 2012 Citrograph 9


antine uses by TEAP over two days of<br />

dogged negotiations.<br />

The U.S. delegation, led by the Environmental<br />

Protection Agency’s Tom<br />

Land, strongly opposed the proposal,<br />

finally informing the contact group that<br />

the United States was weary of TEAP’s<br />

tendency to stray from the parameters<br />

of its appointed task and its chastising<br />

of the United States for its methyl<br />

bromide policy, and its use of special<br />

projects as an opportunity to advocate<br />

its positions on methyl bromide policy.<br />

Additionally, he reminded the contact<br />

group that the quarantine uses of methyl<br />

bromide are exempt from regulation<br />

under the Montreal Protocol treaty.<br />

No consensus was reached on the<br />

proposal, which was tabled for discussion<br />

at the meeting of the Parties next<br />

November in Geneva, Switzerland.<br />

EU methyl bromide alternatives<br />

database<br />

The EU unveiled the beta version<br />

of an impressive database designed<br />

for regulatory authorities looking for<br />

10 Citrograph September/October 2012<br />

alternatives to methyl bromide for<br />

quarantine use. The database was developed<br />

and presented at an EU-sponsored<br />

luncheon by Tom Bachelor, who<br />

is acting as a consultant to the EU. He<br />

gave an excellent presentation on the<br />

features of the database including the<br />

array of alternatives, regulatory status<br />

of alternatives, the cost of potential alternatives<br />

and search modules for target<br />

pests or pathway species. The EU<br />

reported that the database will be completed<br />

in time for November’s Meeting<br />

of the Parties.<br />

While the EU did not elaborate<br />

on how the database will be used, it is<br />

obvious that it will be used to advance<br />

EU positions within the Protocol and<br />

to lobby individual Parties on how they<br />

could voluntarily reduce methyl bromide<br />

use.<br />

Analysis<br />

In the short term, it does not appear<br />

likely that the EU will be successful<br />

in removing the quarantine exemption<br />

within the Protocol as long as the<br />

U.S. delegation continues its steadfast<br />

opposition.<br />

Nevertheless, new and bolder proposals<br />

should be expected from the EU<br />

with support from TEAP. In its 2009<br />

report on quarantine uses, TEAP concluded<br />

that 80 percent of those uses<br />

could be replaced by alternatives. <strong>This</strong><br />

remains the goal of TEAP and the EU.<br />

The Montreal Protocol is the<br />

international treaty governing the<br />

protection of the ozone layer. The<br />

Protocol represents all the international<br />

treaties requiring countries to<br />

end production of ozone-depleting<br />

chemicals. These chemicals include<br />

fire retardants, refrigerants, and fumigants<br />

such as methyl bromide.<br />

Under the Montreal Protocol,<br />

technical bodies report on the science<br />

of ozone depletion, implement<br />

projects to help move away from<br />

ozone-depleting substances, and<br />

provide a forum for policy discussions.<br />

The United States government<br />

sends a delegation of agency officials<br />

from the Department of State,<br />

Environmental Protection Agency,<br />

Food and Drug Administration and<br />

U.S. Department of Agriculture to<br />

participate in policy discussions that<br />

impact U.S. businesses and citizens.<br />

The California <strong>Citrus</strong> Quality<br />

Council participates in the meetings<br />

as a non-governmental organization<br />

and provides technical advice to the<br />

U.S. delegation on policies that impact<br />

the California citrus industry.<br />

Additionally, the combination of<br />

TEAP’s activism and the EU’s constant<br />

attacks gives the impression that<br />

quarantine uses should face greater<br />

scrutiny. As these attacks continue,<br />

there is increasing danger that individual<br />

countries could independently take<br />

action to reduce the quarantine uses of<br />

methyl bromide.<br />

We will continue to monitor the<br />

issue, explore alternatives to methyl<br />

bromide, and urge USDA’s Animal<br />

and Plant Health Inspection Service<br />

(APHIS) to advocate for appropriate<br />

and judicious use of methyl bromide<br />

for quarantine purposes among its<br />

global phytosanitary counterparts.<br />

Jim Cranney is President of the<br />

California <strong>Citrus</strong> Quality Council<br />

(CCQC).l


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0711


Awards of Appreciation from<br />

the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />

MaryLou Polek<br />

The California citrus industry is<br />

blessed with hardworking individuals<br />

including scientists and<br />

regulatory personnel who dedicate their<br />

careers to advancing and/or benefitting<br />

the industry.<br />

CRB President Ted Batkin decided<br />

in 2002 that these individuals deserve<br />

to be recognized. The first recipient, Dr.<br />

Mary Lu Arpaia, was honored at a dinner<br />

attended by the CRB board members<br />

and principal investigators, and a<br />

letter describing her achievements was<br />

read aloud and given to her. At the<br />

time, that seemed to be good enough as<br />

a public Thank You.<br />

In 2004, President Batkin made the<br />

honor more formal by presenting the<br />

recipient with a beautifully designed<br />

award that has some heft to it and is<br />

suitable for display on a bookshelf or<br />

desktop. Another change was made<br />

that year as two awards were given, one<br />

for academic or research excellence --<br />

the “Award of Excellence” -- and a second,<br />

the “President’s Award”, for a person<br />

whose work in citrus or in support<br />

of citrus had been above and beyond<br />

expectations.<br />

The recipients that year were Drs.<br />

Elizabeth Grafton-Cardwell, Award of<br />

Excellence, and Jerry Dimitman, the<br />

President’s Award. From then on, it<br />

became a tradition to announce these<br />

awards at the September meeting,<br />

when principal investigators present<br />

their concepts and workplans for research<br />

projects in the hope of receiving<br />

CRB funding.<br />

With the change in the CRB fiscal<br />

year (now October 1 to September 30),<br />

this research presentation meeting now<br />

occurs in August. <strong>This</strong> year, three people<br />

were recognized. First, Dr. Mary Lu<br />

Arpaia (UC Cooperative Extension<br />

Specialist) was given her award retroactively<br />

(the thinking being better late<br />

than never).<br />

The “Award of Excellence” was<br />

presented to UC Riverside researcher<br />

Dr. Tracy Kahn who devotes many<br />

hours to maintaining the <strong>Citrus</strong> Variety<br />

Collection, evaluating and describing<br />

fruit quality, and harvesting fruit and<br />

creating attractive displays at numerous<br />

public and industry events including<br />

the annual CCM <strong>Citrus</strong> Showcase<br />

and the World Ag Expo.<br />

As a matter of fact, Dr. Kahn was<br />

not able to attend the annual board/<br />

researchers dinner -- where her selection<br />

as the 2012 honoree would have<br />

been revealed in a surprise announcement<br />

-- so instead received her award<br />

in the meeting room immediately after<br />

giving her project proposal. The prior<br />

commitment that had her missing the<br />

dinner was that she and colleagues Dr.<br />

Mikeal Roose and Claire Federici were<br />

busy hauling and planting citrus trees<br />

for a new trial.<br />

Someone who was surprised at the<br />

dinner was Janet Taylor, Senior Environmental<br />

Scientist in the Pest Exclusion<br />

Branch of the California Department<br />

of Food and Agriculture (CDFA),<br />

who was given the President’s Award.<br />

Since 2001, Taylor has been involved<br />

in a number of quarantines<br />

throughout California, several of them<br />

impacting citrus including the Mexican<br />

fruit fly in Valley Center in 2003 and<br />

Escondido in 2007, and the Diaprepes<br />

root weevil in 2006.<br />

She is now the lead for the Asian<br />

citrus psyllid quarantine project (and<br />

has been since ACP was discovered<br />

in San Diego County in 2008). Taylor<br />

has been working tirelessly with industry<br />

members, generating compliance<br />

agreements for transporting citrus<br />

and nursery stock and explaining<br />

the evolving regulations regarding the<br />

psyllid and huanglongbing. Often you<br />

can see her giving a presentation at a<br />

grower meeting or being called upon<br />

Dr. Mary Lu Arpaia, with her Award of Excellence,<br />

posing with CRB President Ted Batkin.<br />

12 Citrograph September/October 2012<br />

Dr. Tracy Kahn is the 2012 recipient<br />

of CRB’s Award of Excellence,<br />

presented for “exceptional service<br />

to the California citrus industry”.<br />

Photo by Sara Clausen, UC Riverside.<br />

CDFA’s Janet Taylor received the CRB President’s<br />

Award from CEO Ted Batkin, who<br />

lauded her work as the lead for the ACP and<br />

HLB quarantines.


September/October 2012 Citrograph 13<br />

Map of Asian citrus psyllid detections in California and neighboring portions of Arizona and Mexico through Sept. 14, 2012.<br />

as she sits in the audience to clarify, explain,<br />

and answer questions for other<br />

speakers.<br />

In addition to past years’ winners<br />

already mentioned, recipients of the<br />

CRB Award of Excellence have included<br />

researchers Joseph Morse (UC Riverside),<br />

Mikeal Roose (UCR), Abhaya<br />

United States<br />

Department of Agriculture<br />

Animal and Plant<br />

Health Inspection Service<br />

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#*<br />

Baja<br />

California<br />

Sonora<br />

NV<br />

AZ<br />

Anacapa<br />

Island<br />

IMPERIAL CO<br />

KERN CO<br />

LOS<br />

ANGELES CO<br />

ORANGE CO<br />

RIVERSIDE CO<br />

SAN<br />

BERNARDINO CO<br />

San<br />

Clemente<br />

Island<br />

SAN<br />

DIEGO CO<br />

SAN LUIS<br />

OBISPO CO<br />

San<br />

Nicolas<br />

Island<br />

SANTA<br />

BARBARA CO<br />

Santa<br />

Barbara<br />

Island<br />

Santa<br />

Catalina<br />

Island<br />

Santa Cruz<br />

Island<br />

Santa<br />

Rosa<br />

Island<br />

VENTURA CO<br />

Mohave Co<br />

Yuma Co<br />

La Paz Co<br />

o<br />

Date Printed: 9/18/2012<br />

Time Printed: 10:34 hrs PT<br />

Data Source:<br />

CA Dept of Food & Agriculture<br />

USDA, APHIS, PPQ<br />

TeleAtlas Dynamap<br />

USDA, APHIS, PPQ<br />

GIS Specialist -- California<br />

650 Capitol Mall, Suite 6-400<br />

Sacramento, CA 95814<br />

0 10 20 30 40 50<br />

Miles<br />

Asian <strong>Citrus</strong> Psyllid Cooperative Project<br />

California, Arizona, Baja California, and Sonora<br />

Coordinate Sys:<br />

CA Teale Albers, NAD83<br />

Legend<br />

#* <strong>Citrus</strong> Greening (Huanglongbing), CA 3-23-12<br />

Quarantine for <strong>Citrus</strong> Greening (Huanglongbing) 3-27-2012<br />

!( Asian <strong>Citrus</strong> Psyllid, CA collected 2012 thru 9-14-12 (14,901 records)<br />

!( Asian <strong>Citrus</strong> Psyllid, Mexico collected 2012 thru 9-7-12 (363 records)<br />

ACP Quarantine, CA (8-27-2012) 22,147 sq miles<br />

Quarantine for Asian <strong>Citrus</strong> Psyllid, AZ (12/7/2009)<br />

These data, and all the information contained therein, have been collected by the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS),<br />

or by its cooperators on APHIS’ behalf, for restricted government purposes only and is the sole property of APHIS. Data may be disseminated on a need-to-know basis<br />

only and must be used for their intended government purpose(s). All information contained within these data are subject to required Federal safeguards and shall only<br />

be shared and/or used consistent with the Trade Secrets Act [18 U.S.C. 1905], the Privacy Act of 1974, as amended [5 U.S.C. 552a], the Freedom of Information Act<br />

[5 U.S.C. 552], the confidentiality provisions of the Food Security Act of 1985 [7 U.S.C. 2276], Section 1619 of the Food, Conservation, and Energy Act of 2008<br />

[7 U.S.C. 8791], and other applicable Federal laws and implementing regulations, as well as with the confidentiality or non-disclosure provisions of any other<br />

agreement entered into between APHIS and a cooperator.<br />

Dandekar (UC Davis), Donald Cooksey<br />

(UCR), Joseph Smilanick (USDA-<br />

ARS, Parlier), and Lisa Forster (UCR).<br />

Previous winners of the President’s<br />

Award for exceptional service<br />

to the CRB have included Kris Godfrey<br />

(CDFA), Magally Luque-Williams<br />

(CDFA), Seymour Van Gundy (UCR),<br />

Ed Civerolo (USDA-ARS Parlier),<br />

and Tina Galindo (CDFA).<br />

Dr. MaryLou Polek was herself<br />

a winner of the President’s Award, in<br />

2006, before joining the staff of the<br />

<strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> in 2008. Polek<br />

is now CRB’s Vice President of Science<br />

and Technology. l<br />

On behalf of fellow<br />

<strong>Board</strong> members and<br />

the industry they<br />

represent, current<br />

CRB Chairman Earl<br />

Rutz presents plaques<br />

bearing statements<br />

of appreciation for<br />

predecessors Allan<br />

Lombardi, in the lefthand<br />

photo, and Jim<br />

Gorden. Lombardi was<br />

Chairman in 2007-2008<br />

and 2008-2009 and<br />

Gorden held the seat<br />

in 2009-2010 and<br />

2010-2011.


Scientists closer to<br />

HLB solutions in citrus<br />

Cary Blake<br />

Editor’s Note: <strong>This</strong> article is reprinted<br />

from Western Farm Press,<br />

August 4, 2012, by permission of Penton<br />

Media, Inc.<br />

Huanglongbing (HLB) disease,<br />

the world’s most deadly citrus<br />

affliction, will likely win some<br />

battle skirmishes in California commercial<br />

and residential citrus. Yet short- and<br />

long-term citrus research authorized<br />

by the grower-funded California <strong>Citrus</strong><br />

<strong>Research</strong> <strong>Board</strong> (CRB) and other organizations<br />

is gaining insight to hopefully<br />

win the war against the industry’s top<br />

threats.<br />

The CRB has about a dozen ACP-<br />

HLB scientific projects underway,<br />

funded by a three cent per carton assessment<br />

levied on every carton of California-harvested<br />

fruit. These and other<br />

studies serve as a rallying call for the<br />

U.S. citrus industry’s defense against<br />

HLB and its primary vector, the Asian<br />

citrus psyllid (ACP) insect.<br />

The psyllid vectors the bacterium<br />

Liberibacter to citrus trees resulting in<br />

HLB. Every tree infected with the bacterium<br />

eventually dies.<br />

HLB was first detected in the U.S.<br />

in Florida in 2005 and in Texas this<br />

spring. Combined, HLB and citrus<br />

canker disease have wiped out about<br />

40 percent of Florida’s citrus orchards.<br />

Fighting these two menaces has increased<br />

commercial citrus production<br />

costs in the Sunshine State by about 40<br />

percent annually.<br />

In California, a single case of the<br />

disease was found in a Los Angeles<br />

residential area this spring. With the<br />

continuous re-testing of host plants in<br />

the vicinity, no further infections have<br />

been found. There are no HLB finds in<br />

California commercial citrus. Arizona<br />

is negative for HLB.<br />

The major concern is to keep HLB<br />

out of California commercial citrus, a<br />

$2 billion crop. Plant pathologist MaryLou<br />

Polek, the CRB’s vice president<br />

of science and operations, shared the<br />

latest research updates with Western<br />

Farm Press at the board’s headquarters<br />

in Visalia, Calif.<br />

“One of the most important issues<br />

in HLB research for western citrus is<br />

the early detection of the disease,”<br />

Polek said. “If we can find the disease<br />

early and quickly remove the infected<br />

trees, we may be able to slow the spread<br />

of the disease and save the western<br />

commercial citrus industry.”<br />

The CRB spends about half of its<br />

annual $6 million annual budget on<br />

research on citrus pests and diseases.<br />

About half of the total is spent on<br />

ACP-HLB research conducted in California,<br />

the U.S., and globally.<br />

CRB committees, which include<br />

growers, scientists, academia, and other<br />

industry leaders, decide which projects<br />

receive CRB funds.<br />

In California, the commercial citrus<br />

industry is impacted by nearly 20<br />

diseases and 12 different groups of<br />

insects. The CRB has short- and longterm<br />

solutions in the research pipeline<br />

against the ACP and HLB.<br />

Biocontrol of psyllids is one research avenue for ACP control in residential<br />

citrus. USDA-ARS scientist Joseph Patt has developed a Japanese lantern-looking<br />

dispenser to lure the psyllid. Once trapped, the psyllid picks up fungal spores<br />

which consume the insect. Photo by Andrew Chow used courtesy of J. Patt and<br />

reprinted with permission of Western Farm Press.<br />

Asian citrus psyllids in the trap.<br />

14 Citrograph September/October 2012


“Solutions which involve transformation<br />

and genetically modifying<br />

an organism are long-term endeavors<br />

which could take 10 to 15 years of research,”<br />

Polek said.<br />

The result of a research project<br />

called lateral flow microarray is the<br />

development of a hand-held device to<br />

determine by using sap whether a citrus<br />

tree has HLB. Commercial growers,<br />

nurserymen, homeowners, and others<br />

will use the device to quickly test trees<br />

The unit is similar to a home pregnancy-type<br />

kit. Sap from the tree is<br />

placed in a credit card-shaped device<br />

where reagent substances check for<br />

HLB. If the sap is HLB positive, a certain<br />

color appears on the device.<br />

Bruce Cary, formerly of the Los<br />

Alamos National Laboratory and now<br />

co-founder and vice-president of Mesa<br />

Tech International Inc., Santa Fe, N.M.,<br />

developed the device which is now in<br />

the hands of a manufacturing company<br />

for mass production of the kit.<br />

Another CRB project investigates<br />

volatile organic compounds (VOCs)<br />

released by citrus trees. The project is<br />

led by engineer Cristina Davis, chemist<br />

Oliver Fiehn, plant physiologist Abhaya<br />

Dandekar, all of UC Davis.<br />

The researchers discovered that<br />

citrus trees infected with HLB, citrus<br />

tristeza, and possibly citrus stubborn<br />

emit distinctive VOCs. The research<br />

trio developed several VOC “sniffer”<br />

prototypes including a sponge, twist tie,<br />

and probe-like device.<br />

When placed in the orchard, the<br />

devices record VOC emissions. A gas<br />

chromatograph-type machine combined<br />

with a differential mobility spectrometer<br />

identify the specific citrus<br />

disease.<br />

“<strong>This</strong> technology has advanced to<br />

the manufacturing company Applied<br />

Nanotechnologies to develop a usable<br />

device for use by growers, government<br />

regulators, and others,” Polek said.<br />

<strong>This</strong> summer, CRB field operations<br />

director Brian Taylor tested the technology<br />

in the Hacienda Heights area<br />

of southeastern Los Angeles County<br />

where the single California case of<br />

HLB was found in a pummelo-lemon<br />

hybrid tree.<br />

Two projects led by UC Riverside<br />

The CRB has short- and long-term solutions in the<br />

research pipeline against the ACP and HLB.<br />

molecular geneticist Hailing Jin and<br />

plant pathologist Wenbo Ma tackle<br />

how citrus plant hosts respond to infection<br />

to determine whether a tree has<br />

HLB or another citrus disease.<br />

Jin utilizes the polymerase chain<br />

reaction test or PCR to look for small<br />

ribonucleic acids (RNA), tiny macro elements<br />

essential for life. <strong>This</strong> allows Ma<br />

to search for secreted proteins from the<br />

bacterium.<br />

Ma previously found a secreted<br />

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Phone: (559) 627-1153<br />

Fax: (559) 635-4955<br />

16120 Krameria Ave.<br />

Riverside, CA 92054<br />

(951) 285-5437<br />

September/October 2012 Citrograph 15


Dr. MaryLou Polek.<br />

Photo by Cary Blake,<br />

Western Farm Press.<br />

protein tied to the bacterium which<br />

causes citrus stubborn disease. Finding<br />

the HLB bacterium using a similar process<br />

– the enzyme-linked immunoassay<br />

(ELISA) system - is likely close at hand.<br />

“<strong>This</strong> would provide the citrus industry<br />

with an easy method to rule out<br />

a tree with symptoms similar to HLB<br />

when it actually has citrus stubborn,”<br />

Polek said.<br />

Once the HLB<br />

proteins are identified,<br />

each process<br />

will be transferred<br />

to the CRB diagnostic<br />

lab in Riverside<br />

for use.<br />

Another project<br />

involves sequencing<br />

the psyllid<br />

genome. Once<br />

the gene function<br />

is identified, management strategies<br />

can be developed. <strong>This</strong> could include<br />

the removal or disruption of key components<br />

of the psyllid to prevent the insect’s<br />

ability to feed on citrus trees.<br />

The research is spearheaded by entomologists<br />

Wayne Hunter and Robert<br />

Shatters of the USDA-ARS U.S. Horticultural<br />

<strong>Research</strong> Laboratory in Fort<br />

Pierce, Fla. Polek says the research is<br />

about 98 percent complete and could<br />

be completed by this fall.<br />

Polek is no stranger to agriculture.<br />

She earned her Ph.D. in plant pathology<br />

from the University of California,<br />

Riverside. Polek grew up on the family’s<br />

tobacco farm in Connecticut where<br />

the tobacco is grown for cigar wrappers.<br />

Her career includes management<br />

of the California Department of Food<br />

and Agriculture’s citrus tristeza eradication<br />

program. Polek joined the CRB<br />

in 2008 to establish the organization’s<br />

ACP-HLB trapping, survey, and laboratory<br />

programs. She oversees the<br />

CRB research projects.<br />

A long-term project involves the<br />

development of new germplasm immune<br />

to the HLB bacterium.<br />

USDA-ARS scientists Richard<br />

Lee of the National Clonal Germplasm<br />

Repository for <strong>Citrus</strong> and Dates, Riverside,<br />

Calif., and Ed Stover in Fort<br />

Pierce, Fla. are searching for a natural<br />

resistance gene in several varieties of<br />

citrus to create resistant germplasm.<br />

Lee is also collaborating on a project<br />

with Gayle Volk at the USDA-ARS<br />

S a v e s t e p s , t i m e a n d m o n e y<br />

w i t h a c c u r a t e l a b e l i n g a n d t a g g i n g<br />

cryopreservation unit in Fort Collins,<br />

Colo. The cryopreservation process<br />

preserves cells or whole tissues by cooling<br />

to sub-zero temperatures which, in<br />

effect, prevent death.<br />

The project involves the cryopreservation<br />

of HLB-free budwood.<br />

The budwood would be maintained in<br />

vats of liquid nitrogen in Fort Collins to<br />

indefinitely maintain a supply of HLBclean<br />

budwood.<br />

“If HLB became widespread, there<br />

would always be clean budwood available,”<br />

Polek said.<br />

<strong>Citrus</strong> trees are a mainstay in<br />

Southern California residential areas.<br />

For urban HLB control, Polek believes<br />

biocontrol will be the most practical<br />

and acceptable method in backyard<br />

citrus and organic commercial citrus<br />

operations. Biocontrol is not practical<br />

in commercial citrus, she says.<br />

Polek believes conventional pesticide<br />

use will continue in psyllid control<br />

in commercial groves. Imidacloprid and<br />

other materials, in effect, have bought<br />

time for commercial citrus.<br />

“Pesticides have bought the western<br />

citrus industry several more years<br />

to seek additional solutions in the laboratory,”<br />

Polek concluded.<br />

The next few years will be a challenge<br />

as these research projects and<br />

others reach fruition. Some projects<br />

will not make the final cut. The ultimate<br />

hope is that accomplishments by<br />

science will reduce the mighty grips<br />

that the psyllid and HLB have on global<br />

citrus production.<br />

Cary Blake is Associate Editor with<br />

Western Farm Press. l<br />

THE ANSWER<br />

V i s i t w w w . d a t a g e a r . c o m / z e b r a<br />

t o d o w n l o a d o u r f o o d s u p p l y c h a i n t r a c e a b i l i t y<br />

w h i t e p a p e r t o d a y a n d fi n d o u t h o w D a t a G e a r c a n<br />

h e l p i m p r o v e y o u r f o o d s u p p l y c h a i n o p e r a t i o n s .<br />

7 1 4 - 5 5 6 - 5 0 5 5 | w w w . d a t a g e a r . c o m / z e b r a<br />

In 1960, nurseryman Albert Newcomb<br />

had a crisis on his hands. (Do You Know,<br />

page 5.)<br />

From his memoirs: “Growers in the San<br />

Joaquin Valley were finding navel orange<br />

trees with a high acid content until very<br />

late in the season… (Records revealed) that<br />

these trees had come mostly from our nursery…<br />

It came to 113,000 trees that were the<br />

acid navel, scattered all over… The Frost<br />

Navel grew on the campus of UCR. It happened<br />

that one limb on this tree was a high<br />

acid mutant… The only thing we could do<br />

was to offer to re-bud all those trees, which<br />

we accomplished.” It took a bank loan of<br />

$250,000. “With this debacle over, we maintained<br />

good relations with our customers.”<br />

16 Citrograph September/October 2012


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Leonard Hammer, Central California: 559 834 4616<br />

Andy Hancock, Southern California: 928 345 2276<br />

Scan for citrus<br />

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Profile<br />

When “been there, done that”<br />

is a very good thing<br />

Anne Warring<br />

Laird Roddick is sitting at his<br />

dining room table, it’s a Sunday<br />

afternoon, he’s enjoying his<br />

weekend off and relaxing with his son<br />

Dave, there’s a Dodgers game on the TV<br />

in the background, and we’re just getting<br />

starting in our conversation when I ask<br />

him the most obvious question:<br />

At 90 years old, why are you still<br />

working<br />

Now, you’re undoubtedly assuming<br />

that “working” in this case is a parttime<br />

consulting situation. But, if you’re<br />

thinking that, you’re wrong, because<br />

what we’re talking about here is full-on<br />

employment. <strong>This</strong> is a full-time, salaried,<br />

staff position.<br />

An integral part of the management<br />

team<br />

Roddick, whose birthday was September<br />

11th, is an integral part of the<br />

management team at Booth Ranches<br />

LLC. He provides counsel on a wide<br />

range of issues, handles a variety of<br />

special projects for the general manager,<br />

and supervises the harvest on some<br />

8,300 acres of citrus stretching from<br />

Orange Cove on the north to Maricopa<br />

on the south. The field department,<br />

which has several staff members, reports<br />

to him.<br />

The fact that he is doing that at<br />

age 90 is extraordinary. And, there is<br />

something else about his career that<br />

you need to know -- the fact that he has<br />

devoted his entire adult life to working<br />

on behalf of California citrus producers.<br />

That in itself isn’t all that rare because<br />

there are a number of others in<br />

our business who have done the same,<br />

but who else do you know who is active<br />

today as a nonagenarian In that, he<br />

stands alone.<br />

It’s pretty safe to say that in his<br />

areas of expertise, no other individual<br />

in our industry has both the depth and<br />

18 Citrograph September/October 2012<br />

How many oranges<br />

do you suppose he<br />

has looked at so far,<br />

in his lifetime in our<br />

industry How many<br />

cartons of fruit has he<br />

been instrumental in<br />

sending to market It’s<br />

a little hard to wrap<br />

your mind around.<br />

breadth of experience Laird brings to<br />

his work. He’s been a grower, a pest<br />

control operator, a packinghouse manager.<br />

To be fair, there are other people<br />

out there with similar backgrounds but<br />

certainly not with the same fullness of<br />

years.<br />

With the number of seasons he has<br />

behind him, he has just about seen it all,<br />

quite literally.<br />

As Booth’s general manager,<br />

Dave Smith, puts it: “There are very<br />

few things that come up that he hasn’t<br />

seen at least 60 times before. Actually, I<br />

think the exact quote from Laird is that<br />

he’s ‘seen it and done it 75 times, and<br />

each time it’s been a little different’.”<br />

On the farming side, growing up on<br />

a citrus ranch in the 1920s, Roddick remembers<br />

a time when discing was done<br />

with a team of horses. Talk about perspective.<br />

And, on the packing side, Laird has<br />

six decades under his belt. He’s either<br />

been the general manager of, or held<br />

management positions with, California<br />

citrus packers since 1954, although<br />

his work during this second half of his<br />

career has been more on the field side<br />

of operations than in the packinghouse.<br />

All told, that’s 58 years of continuous<br />

service to the industry, filling critical<br />

roles, first in Southern California and<br />

then in Central California.<br />

In fact, as alluded to earlier, he<br />

actually has more than 60 years’ service<br />

to growers because in the years<br />

between World War II and the Korean<br />

War, Laird and his brother Keith<br />

owned and operated Roddick & Roddick<br />

Pest Control.<br />

Grandfather planted oranges in 1888<br />

His heritage in California citrus<br />

dates back to 1888, when his grandfather,<br />

a potato farmer from Nova Scotia,<br />

came to the Rialto area of Southern<br />

California and planted oranges. Samuel<br />

Roddick’s four children, including


Laird’s father, David, were all involved<br />

in the orange industry in one way or<br />

another, in the early days of the Gold<br />

Buckle Association in Highland.<br />

After high school, Laird studied ag<br />

at the Cal Poly San Dimas Voorhees<br />

unit with the intention of becoming<br />

a county inspector, but the war intervened<br />

and he joined the Marine Corps,<br />

serving in the South Pacific.<br />

After WWII, after the Roddick &<br />

Roddick Pest Control years, and then<br />

after further service with the Marines<br />

during the Korean War, for a brief time<br />

he worked for Foothill Supply Company<br />

in sales and customer service.<br />

He was soon hired by the ownership<br />

of the Redlands Associates group<br />

to manage the operations of Signal<br />

Fruit Company in Highland.<br />

That fact in itself is quite telling as<br />

to Laird’s abilities -- that the first job he<br />

was hired to do in a packinghouse was<br />

to run the place, albeit he was guided<br />

by his mentor and member of the ownership<br />

group, Ernie Larsen.<br />

In 1958, the Signal operation closed<br />

down when the property was sold, but<br />

over time that ownership group had<br />

acquired several more houses, including<br />

Western Fruit Growers Packing<br />

Company in Redlands, Crafton Orange<br />

Growers Association in Mentone, Mission<br />

Fruit Company in Redlands, and<br />

Redlands Heights <strong>Citrus</strong> Co.<br />

Roddick took on more responsibility,<br />

and for a time he was coordinating<br />

the packing and selling for that entire<br />

group of handlers. (The same ownership<br />

group, Redlands Associates, also<br />

had an orchard care operation, Redlands<br />

Farming Company, that was separately<br />

managed.)<br />

In addition to running packinghouses,<br />

Laird’s career has also included<br />

service as a district exchange manager<br />

in the Sunkist organization.<br />

In 1966, 12 California-Arizona<br />

packinghouses that had been associated<br />

with Blue Goose -- including<br />

Western Fruit, Mission, and Redlands<br />

Heights -- joined Sunkist Growers, and<br />

Laird was first the assistant manager<br />

and then the manager of the Redlands<br />

Western <strong>Citrus</strong> Exchange.<br />

At one point, he was managing<br />

both Redlands Western and the smaller<br />

Redlands Highlands district exchange,<br />

all the while still managing packinghouse<br />

operations.<br />

Laird’s son David sums up his<br />

In this Redlands Associates photo taken around 1960, Laird, on the far left, is<br />

shown with (l to r) Bill Weatherwax (Redlands Heights <strong>Citrus</strong> Company), Clark<br />

DeRoo (Mission Fruit Company), Howard Raney (Crafton Orange Growers), and<br />

Ernie Larsen, a partner in the ownership group.<br />

September/October 2012 Citrograph 19


Taking a read on the developing crop at a Booth Ranches orchard north of Visalia.<br />

Dad’s 31 years in Redlands-Highlands<br />

citrus as “staying basically in the same<br />

place, generally identifying with the<br />

Blue Goose name and serving Southern<br />

California orange and grapefruit<br />

growers, working steadily in top management<br />

positions.<br />

“He worked through shifts in marketing<br />

affiliations and through ownership<br />

changes from Ernie Larsen and<br />

the Eadington Fruit Company and<br />

Philip and Thomas Davis of Beverly<br />

Hills, to Pacific Lighting, and then to<br />

Carl Huntsinger and Bill Myers, and<br />

then finally to Dole.”<br />

In 1984, Dole Fresh Fruit Company<br />

(a division of Castle & Cooke)<br />

acquired Blue Goose Growers, and in<br />

1985, Roddick, whose title was then<br />

division manager of the Redlands Division<br />

of Blue Goose Growers, retired.<br />

He was 63 years old.<br />

An unexpected move to Central Cal<br />

He had planned to relax and do<br />

some traveling with his wife, Barbara<br />

Jo, but just a month or so later, she was<br />

diagnosed with advanced cancer and<br />

passed away. Having the shock of that<br />

Industry colleagues and long-time<br />

friends Laird Roddick, Dave Muse and<br />

Chris Bastian all worked together at<br />

Paramount. Each of these guys has<br />

a wicked sense of humor, and, as all<br />

three tell it, they took great delight in<br />

tormenting each other (as they still<br />

do today!). Cartoonist Muse made this<br />

drawing when Paramount was trying<br />

an ozonator. Bastian made the stoneage<br />

fruit knife and also wrote the fake<br />

fax cover sheet. It’s just one of a 1/2-<br />

inch thick stack of such missives Laird<br />

has in his keepsakes.<br />

20 Citrograph September/October 2012


sudden loss, Laird says, he knew that<br />

he’d best go back to work as soon as<br />

possible, to keep himself busy and keep<br />

his mind occupied.<br />

He and Barbara had sold their<br />

ranch in Highland when he retired, so<br />

at that point he was open to opportunities<br />

just about anywhere in California.<br />

Within a very short time, he and<br />

the new president of Dole <strong>Citrus</strong>, Dave<br />

Smith -- (yes, that same Dave Smith<br />

who is now at Booth Ranches) -- were<br />

in contact, and soon Laird was on his<br />

way to the San Joaquin Valley to run<br />

Central Valley <strong>Citrus</strong> in Terra Bella.<br />

However, it wasn’t too long before<br />

he was lured away by Gene Shamoon<br />

to join Paramount <strong>Citrus</strong> as the manager<br />

of their orange packinghouse in<br />

McFarland. After a time, Laird was<br />

also asked to set up and run a separate<br />

packinghouse nearby for their organic<br />

operation.<br />

Over several years, he managed a<br />

number of special projects for Paramount,<br />

including supervising a pilot<br />

program of field packing organic fruit.<br />

(If you’ve been in this industry<br />

for awhile, you know that Dave Smith<br />

went from Dole <strong>Citrus</strong> to Paramount,<br />

so there they were, working together in<br />

the same organization once again.)<br />

Next up for Roddick came a brief<br />

stint with Amigos Packing in Terra<br />

Bella and then a move to Tri <strong>Citrus</strong> in<br />

Porterville where he oversaw field operations.<br />

He stayed with Tri for a number of<br />

years. And, yes, there was a Dave Smith<br />

connection there, too, because Smith<br />

A member of the “Greatest Generation”, Laird Roddick was in the U.S. Marine<br />

Corps in World War II, seeing service in the South Pacific, and was called up again<br />

for duty in the Korean War. Laird and his wife Barbara Jo raised a son, David, and<br />

a daughter, Barbara Joyce. He would lose Barbara Jo very suddenly to cancer,<br />

just as they were about to start traveling after his retirement from Blue Goose<br />

Growers. He would later be married a second time, to Barbara Ann, but also lose<br />

her to cancer, in 1995.<br />

had opened a consulting business, and<br />

Tri was a client. Smith knew from Roddick’s<br />

field work for Paramount that he<br />

would be an outstanding pick for Tri.<br />

As you’ve surmised by now, this<br />

recruiting of Roddick happened again<br />

very shortly after Smith took the job<br />

with Booth Ranches.<br />

Special Projects Supervisor<br />

When Roddick was hired at Booth<br />

in 2006, his title was Fruit Evaluator,<br />

and in 2010 he was named Supervisor<br />

of Special Projects. Unofficially, he is<br />

sometimes referred to as the “employee<br />

at large” because he is actively involved<br />

in evaluating and advising in so<br />

many areas.<br />

Laird’s “been there, done that”<br />

hands-on experience was especially<br />

valuable to the company, Smith says, in<br />

the 2007 freeze and its aftermath.<br />

They had quite a few people on<br />

staff who had never been through a<br />

freeze, Smith says, and to have this<br />

master teacher right there to school his<br />

people was a huge advantage.<br />

Smith got to know Roddick in the<br />

1970s, when he was at Sunkist and Roddick<br />

was at Redlands Western, and it’s<br />

In the years between World War II and the Korean War, Laird and his brother,<br />

Keith, owned and operated Roddick & Roddick Pest Control. Note the man<br />

standing on the tower in the photo showing hand spraying at right.<br />

September/October 2012 Citrograph 21


obvious from talking with Smith that<br />

he has tremendous respect for the man<br />

and what he brings to the table.<br />

Roddick sits in on farming meetings<br />

and general staff meetings, and<br />

Smith says he always calls on Laird at<br />

the end of every session. “He always<br />

has the last word on any contentious<br />

topic we have -- I always make sure we<br />

finish off every debate by asking him<br />

what he thinks.<br />

“There is so much background behind<br />

his opinions. He has seen things<br />

22 Citrograph September/October 2012<br />

that none of the rest of us have seen,”<br />

Smith says.<br />

Booth Ranches’ president Loren<br />

Booth calls it his “tribal knowledge of<br />

our industry”, meaning the wealth of<br />

information and wisdom that isn’t written<br />

down anywhere and that he carries<br />

around in his head.<br />

Smith says, “One of Laird’s massive<br />

strengths is that he always says<br />

what he thinks. He doesn’t care if he<br />

pisses me off, or if I don’t want to hear<br />

it, he just tells me.<br />

“And I love that about him, because<br />

it’s not that I necessarily want to<br />

do what he’s suggesting or advocating<br />

but it tells me how much risk there is<br />

in the decision. The farther I am away<br />

from what he recommends, the more<br />

risk I’m taking. He is very straightforward,<br />

always honest, and he’s very consistent.”<br />

Apart from this sounding-board<br />

role as an advisor, Laird’s number one<br />

job with the company is running the<br />

harvest, which Loren points out “drives<br />

everything.”<br />

Smith acknowledges that their situation<br />

isn’t typical. “Because we own all<br />

our fruit and have no outside growers<br />

we pack for, our whole thing, our only<br />

goal, is to maximize the revenue for the<br />

enterprise. And so we handle things<br />

differently as far individual blocks on<br />

individual ranches are concerned. If<br />

there’s a block we’re behind on, we just<br />

move on because it will affect everything<br />

downstream.”<br />

Laird’s main responsibility, Smith<br />

says, is to “determine how big the oncoming<br />

crop is and what is happening<br />

to the fruit as it develops.<br />

“We ask him, ‘what are you looking<br />

at, what are you seeing, have you seen<br />

this before, what do you think’ His<br />

input to our process is based on what<br />

he sees on the trees -- the size structure<br />

of the crop, the condition, and what he<br />

believes will happen to the crop as time<br />

goes on.<br />

“What we are always trying to do”<br />

Smith continues, “is speed up, slow<br />

down, bypass some stuff, abandon<br />

some stuff, whatever we need to do to<br />

maximize the value of what we have<br />

overall.”<br />

A skill set that’s invaluable<br />

Smith views Roddick’s skill set as<br />

being invaluable “in no small part because,<br />

having run packinghouses for<br />

so many years, he knows how stuff<br />

packs out, he knows what can be in the<br />

box and what shouldn’t be in the box,<br />

what’s going to work in export, what’s<br />

going to hold up. There are a lot of guys<br />

out there looking at fruit but not in the<br />

same context as Laird sees it.”<br />

Like Smith, industry veteran Dave<br />

Muse (who now has Old West Export<br />

in Visalia) has also known Roddick for<br />

40-something years. They first worked<br />

together in the Blue Goose organization<br />

in Southern California, with Muse


As dear friend Chris Bastian looks on at right, Chris’s wife,<br />

Jaime, gives Laird a congratulatory hug. At left is Laird’s<br />

grandson Jason Roddick, and just visible behind Jaime is<br />

Dave Muse.<br />

Laird celebrated his 90th birthday on September 11th with close<br />

friends and family gathered in this beautiful park-like setting at<br />

the Booth horse training facility in Minkler.<br />

in Fullerton handling Blue Goose exports.<br />

“I have known the old geezer for a<br />

long time,” Muse smiles.<br />

“He was the kind of packinghouse<br />

manager who handled everything. In<br />

those days, there were no computers,<br />

so we did everything over the phone.<br />

Regardless of what marketing organization<br />

you were in, customers always<br />

called the packinghouses directly.<br />

“Buyers knew that in the Riverside<br />

area, there were two people you could<br />

always count on to be at their desks<br />

and by their phones at 6:00 a.m. Those<br />

people were Max Cardey at Royal and<br />

Laird Roddick.<br />

Muse says Roddick’s “claim to<br />

fame was the Gold Buckle brand actually<br />

topping the Hong Kong market by<br />

some $2 a carton. It was just huge. He<br />

had a good product to work with, but<br />

still he did an excellent job of getting<br />

the right fruit in the right box.<br />

“He knows what’s likely to happen<br />

to a particular lot of fruit, in its condition,<br />

from tree to market. He just has<br />

that special ability to kind of listen to<br />

the fruit. It tells you what it will do, but<br />

it takes the right kind of person to hear<br />

it.”<br />

These days, according to Smith,<br />

Roddick will sometimes complain that<br />

he isn’t meeting his own, self-imposed<br />

high expectations because his stamina<br />

isn’t what it used to be. “And I tell him<br />

that I don’t care about how fast he covers<br />

an orchard, ‘I want what’s between<br />

your ears’.”<br />

Booth Ranches gives Laird whatever<br />

he needs by way of support. Often,<br />

if he’s heading to a ranch that’s<br />

some distance away, another member<br />

of the field team will drive him, and he<br />

has a quad to ride. In a management<br />

position, he makes his own schedule.<br />

He takes breaks when he tires and can<br />

knock off early when he needs to, but<br />

that goes against his grain because his<br />

work ethic is exceptional.<br />

Laird isn’t someone who seeks the<br />

spotlight, and he didn’t seem all that<br />

comfortable at first with the idea of<br />

being profiled in Citrograph. But his<br />

son talked him into it on the basis that<br />

future generations of Roddicks would<br />

appreciate knowing about their rich<br />

citrus heritage. He has four grandchildren<br />

and six great-grandchildren.<br />

Just think about it for a minute.<br />

How many pieces of fruit do you suppose<br />

Laird has looked at so far, in his<br />

lifetime in our industry How many<br />

cartons of fresh citrus has he been instrumental<br />

in sending to market in a<br />

packinghouse career of six decades and<br />

counting It’s a little hard to wrap your<br />

mind around.<br />

But getting back to the question<br />

“why are you still working”, his answer<br />

was, simply, “I like it.”<br />

He went on to say, “I’ve never acquired<br />

any hobbies, and I don’t like<br />

having nothing to do.”<br />

Without the work, he said, “I would<br />

be so bored.”<br />

Anne Warring is a freelance writer<br />

and editor based in Visalia. l<br />

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September/October 2012 Citrograph 23


Weather outlook October 2012 to<br />

April 2013 in Central and<br />

Southern California<br />

Introduction<br />

El Nino patterns that develop during<br />

the winter months increase<br />

the seasonal rainfall in California<br />

more than anywhere else in the U.S.<br />

(see Figures 1a and 1b).<br />

Freezes (especially recurrent ones<br />

that occur during dry La Nina seasons)<br />

can be as damaging as crop disease<br />

events and flood damage that occur<br />

during the wetter El Nino seasons.<br />

The purpose here is to (a) give a<br />

better definition of these semi-regular<br />

cycles in short period climate that affect<br />

rainfall in the prime agricultural<br />

areas that affect the citrus and avocado<br />

markets, and (b) to help define what<br />

questions to ask regarding your risk<br />

from rain -- or lack thereof -- for a particular<br />

season.<br />

The grower and the consulting meteorologist<br />

should act as a team, doing<br />

their best to communicate the various<br />

Figure 1a<br />

Alan Fox<br />

weather-related risks to be expected in<br />

a given season.<br />

<strong>This</strong> presentation is given from<br />

the perspective of an operational forecaster.<br />

Much of this is probably a review<br />

of what you already know. Most<br />

of you are probably very familiar with<br />

the El Nino seasons of 1982-83, 1997-<br />

98, and 2002-2003, and with the heavy<br />

rains that occurred with the weak El<br />

Nino of 1994-95 and minimal El Nino<br />

of 2004-05.<br />

Because the El Nino climate anomaly<br />

of moderate intensity is expected<br />

during the upcoming rainy season, it is<br />

good to review what El Nino is.<br />

What is El Nino<br />

El Nino is a warming of the sea surface<br />

in the east and central equatorial<br />

Pacific. <strong>This</strong> warming of the sea surface<br />

also affects the atmosphere, and the<br />

ocean and atmosphere work together<br />

in a synergistic relationship (one helping<br />

the other and vice versa). Figure<br />

2a shows the observed SST anomaly<br />

measured by the NOAA TOGA/TAO<br />

array in January 1998. Figure 2b shows<br />

the expected SST anomaly pattern<br />

(herein called an “SSTA” pattern) for<br />

this late fall.<br />

The effects of El Nino on rainfall<br />

in California are substantial, especially<br />

when a strong El Nino occurs (Figures<br />

1).<br />

The effects of El Nino are worldwide.<br />

<strong>This</strong> warming of the sea surface<br />

along the equator provides substantial<br />

energy from the tropics to drive the<br />

southern storm track between latitudes<br />

30N and 38N. Examples of the<br />

normal winter storm track and the<br />

southern storm track are given in Figures<br />

3a-b. Although the greatest atmo-<br />

Figure 1b<br />

Fig. 1a. Rainfall anomalies from El Nino winters during 1950 to 1993.<br />

Note that, more than in any other state, California sees the greatest<br />

rainfall response from the El Nino pattern. From NOAA/NWS, reported<br />

by Monteverdi and Null (1997).<br />

Fig. 1b. Rainfall anomalies from El Nino<br />

winters during 1950 to 1993 – breakdown by<br />

major geographical areas in California. Note<br />

the high response of rainfall in the prime<br />

coastal valley agricultural areas of central<br />

and southern California to strong (Type<br />

1) El Ninos. From NOAA/NWS, reported by<br />

Monteverdi and Null (1997).<br />

24 Citrograph September/October 2012


spheric response to El Nino is in the<br />

Pacific and North and South America<br />

regions, its effects propagate well beyond<br />

these areas.<br />

El Nino is the warm phase of a short<br />

period cycle in climate (both ocean and<br />

atmosphere) known as “ENSO”, or<br />

“El Nino-Southern-Oscillation”. The<br />

ENSO is a quasi-periodic, coupled oceanic<br />

and atmospheric cycle, with an average<br />

period of ~ 5 years.<br />

ENSO has such a large influence<br />

because (1) the tropical Pacific region<br />

encompasses the largest source<br />

of latent heat in the world, and (2) the<br />

ocean stores and releases energy over<br />

longer time scales than the atmosphere.<br />

The cold phase of the ENSO (cycle)<br />

is known as “La Nina”, and has its<br />

own distinctive and significant impacts<br />

on the citrus and avocado industries in<br />

California.<br />

ENSO is present all the time. A<br />

similar oscillation, acting independently<br />

but with similar effects on the<br />

rainfall climate, is the Pacific Decadal<br />

Oscillation which has a much longer<br />

period (20-30 years).<br />

ENSO primarily influences the<br />

strength and persistence of the Southern<br />

Storm Track. (Figure 3).<br />

The southern storm track is a normally<br />

occurring wintertime feature in<br />

California and causes rain and mountain<br />

snow during the winter and spring<br />

months to replenish our water supply.<br />

If the total area of agricultural<br />

lands affected and the magnitude of<br />

the rain anomaly are together used<br />

as an index, there is no question that<br />

ENSO modulates rainfall in agricultural<br />

areas of California more than in<br />

any other area of the United States, as<br />

shown in Figure 1a.<br />

Of those agricultural lands affected,<br />

the rich agricultural areas of the central<br />

coastal valleys and southern California<br />

coastal drainages experience the greatest<br />

modulation of rainfall by El Nino in<br />

California, as shown in Figure 1b.<br />

There is a well-documented physical<br />

process by which ENSO modulates<br />

the southern storm track. Here it is<br />

sufficient to say that El Nino provides<br />

the highest contribution of energy to<br />

drive it.<br />

By contrast, La Nina has the opposite<br />

effect. It causes a weakening of the<br />

southern storm track and encourages<br />

fronts to dissipate as they approach<br />

southern California while they produce<br />

subtropical rains in northern California<br />

and the Pacific Northwest.<br />

Because El Nino has such a strong<br />

influence on the southern storm track,<br />

every Type 1 El Nino has been associated<br />

with above-normal rainfall in Los<br />

Angeles. (Figure 4) Type 1 El Ninos<br />

have a sea surface temperature anomaly<br />

along the equatorial east Pacific<br />

(110-130W) of +3.0C or higher. For<br />

comparison, 1982-83 was +3.0 to +3.5C,<br />

1997-98 was +3 to +4C. <strong>This</strong> year’s is<br />

currently expected to be +1.8 to +2.7C.<br />

The Pacific-North American Pattern<br />

(PNA)<br />

The other major player affecting<br />

wintertime rainfall is the Pacific-North<br />

American Pattern, or PNA.<br />

The PNA pattern is an irregularly<br />

Figure 2a<br />

cyclical atmospheric response to the<br />

sea surface temperature anomaly pattern<br />

in the mid-latitude Pacific Ocean.<br />

Other than ENSO, the PNA has historically<br />

shown the greatest influence on<br />

seasonal rainfall in California.<br />

The PNA pattern is based in the<br />

mid-latitude Pacific, while ENSO is<br />

based in the tropical Pacific. An illustration<br />

of the PNA atmospheric anomaly<br />

pattern is shown in Figure 5a.<br />

The PNA pattern has two modes<br />

(positive and negative) as indicated in<br />

Figure 5a. The positive PNA, in general<br />

terms, consists of the familiar “westcoast-ridge/eastern<br />

U.S. trough” that<br />

occurs frequently in winter. Sometimes,<br />

the pattern shifts to a “negative PNA”<br />

-- a “western U.S. trough and eastern<br />

U.S. ridge”.<br />

Fig. 2a. Observed sea surface temperature anomalies for January 1998 from the<br />

NOAA TOGA-TAO Array. Published by the Scripps Institution of Oceanography’s<br />

Experimental Climate Prediction Center, David W. Pierce, 1998, at http://meteora.<br />

ucsd.edu/~pierce/elnino/en97/en97_53.html Figure 2b<br />

Fig. 2b. NOAA/NCEP/CMB forecast of SSTAs for December 2012. Note that this El<br />

Nino, while well-defined, contains SSTA values that are less high then observed in<br />

January 1998.<br />

September/October 2012 Citrograph 25


Normal January 200 – hPa Wind<br />

January 1998 200 – hPa Wind<br />

Fig. 3. Storm tracks at 200hPa (~39,000 feet – jet stream level): (a) Normal<br />

January circulation, (b) Southern Storm Track circulation (Jan 1998). Wind speeds<br />

are in meters per second (to convert to mph multiply by 2.25). Ref: Monteverdi, J.,<br />

J. Null: El Niño and California Rainfall, NOAA Western Region Technical Attachment,<br />

No. 97-37, November 21, 1997.<br />

Figure 4<br />

Fig. 4. Normalized Departure from Normal Rainfall at Los Angeles Civic Center.<br />

Red indicates Type 1 El Nino seasons. Note that every Type 1 El Nino had above<br />

normal rainfall, although three out of seven had normalized rainfall less than 0.5<br />

above the mean. Ref: NOAA/NWS/Western Region Headquarters.<br />

26 Citrograph September/October 2012<br />

The PNA atmospheric response<br />

is strongly forced by sea surface temperature<br />

(SST) anomalies in the midlatitude<br />

Pacific. A cold SST anomaly<br />

in the east-central Pacific and a warm<br />

SST anomaly adjacent to the south or<br />

the east favors a negative phase of the<br />

PNA (west-coast trough and eastern<br />

US ridge).<br />

If the PNA pattern is sufficiently<br />

large and strong (in negative sense), it<br />

can by itself also generate a southern<br />

storm track as in Jan 1995 (Figure 5b).<br />

The negative PNA pattern that was<br />

present in Feb – May 2012 has continued<br />

until midsummer (Figure 6a). <strong>This</strong><br />

has caused the persistent heat in the<br />

central U.S. this early- to mid-summer,<br />

and some off-season rains in northern<br />

California and unusually cool conditions<br />

to coastal California. It also contributed<br />

to the unusually wet spring in<br />

NW California (Eureka had 7 inches<br />

more rain than normal during Feb 1 –<br />

May 31).<br />

It is important to note that a southern<br />

storm track, capable of producing<br />

significant rains in California (and<br />

southern California) can be produced<br />

by either of these separate large scale<br />

patterns, El Nino and a negative PNA.<br />

These two cycles are always present<br />

in any given winter, but with different<br />

periods. Because the cycles have different<br />

time scales and are both somewhat<br />

irregular, they are often not in phase<br />

and, therefore, conflict with each other.<br />

When the contributions from El<br />

Nino and a negative PNA pattern occur<br />

in phase with each other, their contributions<br />

are additive. The result is an<br />

enhanced storm track, affecting both<br />

the subtropics and mid-latitudes, and<br />

potential for frequent and heavy rains.<br />

Troughs and fronts that occur draw energy<br />

from the southern storm track and<br />

cause stronger fronts and heavier rains<br />

in California than would otherwise occur.<br />

PNA-related rain periods and<br />

El Nino<br />

Although El Nino is a dominant<br />

factor that induces development of a<br />

southern storm track, it is not the only<br />

one. The PNA can induce a strong<br />

southern storm track (Figure 5), even<br />

if El Nino is weak (1994-95) or absent<br />

(2004-05).<br />

The winter of 2004-05 was a good<br />

example of what can happen in a very


Figure 5a<br />

weak or non-El Nino season when<br />

there is unusual wintertime warmth at<br />

high latitudes and when a PNA pattern<br />

is present (cold storms persisting in the<br />

east Pacific). Sea surface temperatures<br />

in the Gulf of Alaska were 3-4C above<br />

normal. Rainfall at Los Angeles Civic<br />

Center was the third highest of record:<br />

37.97 inches in the season ending June<br />

30, 2005.<br />

Moderate to strong El Nino patterns<br />

often cause a modification in<br />

the underlying SSTA pattern in the<br />

mid-latitudes west of California, and<br />

thereby maintain an active storm track<br />

through most of the spring.<br />

For a negative PNA plus a moderate<br />

El Nino: Both favor an active<br />

southern storm track (Figures 2 and 5).<br />

When both are present together, they<br />

favor a stronger and optimally active<br />

southern storm track. Both favor mild<br />

conditions in the Great Lakes and<br />

northeastern US.<br />

Fig. 5a. Pacific-North-America<br />

Pattern: (a) Negative<br />

Phase --Trough in the<br />

northwestern U.S., ridge<br />

in central Pacific south<br />

of Aleutians, ridge<br />

and warm weather<br />

in the eastern<br />

U.S.; (b) Positive<br />

Phase -- Ridge in<br />

the western and<br />

northwestern<br />

U.S., trough in the<br />

eastern U.S., and a<br />

deep trough south<br />

of the Aleutians.<br />

Ref: NOAA/NCEP/<br />

EMC/CMB, published<br />

at http://www.emc.ncep.<br />

noaa.gov/gmb/ssaha/indices/<br />

pna_load.gif.<br />

For this season<br />

The dominant factors will be El<br />

Nino, and a tendency for troughing<br />

near the California coast (negative<br />

PNA).<br />

Cold sea surface temperatures<br />

(cold SSTAs) have continued through<br />

midsummer off the California coast<br />

and west of northern California and<br />

the Pacific Northwest. (Figure 6a – current<br />

SST Anomaly map from 1 August<br />

2012).<br />

Both anomalies at this time appear<br />

to be moderate intensity. Therefore, we<br />

expect that:<br />

The cold SST anomaly west of<br />

northern<br />

Figure<br />

and central California<br />

5b<br />

will<br />

tend to force troughs to develop near<br />

the central California coast. The influence<br />

of this cold anomaly is expected to<br />

be greatest during November through<br />

February and into March 2013. The El<br />

Nino (moderate intensity) will tend to<br />

persist longer -- through April 2013.<br />

<strong>This</strong> current El Nino is of lesser<br />

magnitude than the El Nino of 1997-<br />

98: Observed SSTAs were +3 to +4C in<br />

the region 140 to 110W for December<br />

1997, measured by NOAA’s TOGA<br />

TAO array (Figure 1).<br />

The NOAA SSTA forecast for Nov<br />

2012 shows forecasted SSTAs +1.5 to<br />

+2.6 C (Fig. 2).<br />

These two separate sea surface<br />

temperature anomalies (SSTAs) will<br />

tend to be of moderate intensity. For<br />

El Nino, “moderate” means an El Nino<br />

less severe, rain-wise than the El Ninos<br />

of 1982-83 and 1997-98. In 1997-98, seasonal<br />

rainfall at Los Angeles Civic Cen-<br />

Fig. 5b. Large-scale circulation features affecting the North Pacific and North America during strong negative PNA event in<br />

Dec 1994-Jan 1995. Dominant features were: (1) a strong southern storm track from the mid-latitude subtropical Pacific to<br />

the southern half of California to Texas, and (2) an eastern U.S. storm track well to the north of normal (warm in eastern<br />

U.S.). Associated with this strong PNA pattern was southern storm track, which caused heavy rains in all of California,<br />

including the south half (even in San Diego). Ref: NOAA/NCEP/Climate Analysis Center.<br />

September/October 2012 Citrograph 27


ter was 31.01 inches, and San Diego’s<br />

Lindbergh Field received 17.78 inches.<br />

The main contribution of El Nino<br />

will be to encourage a stronger and<br />

more persistent southern storm track.<br />

The current El Nino lacks an area<br />

of warmer than normal sea surface<br />

(warm SSTAs) extending between<br />

California and Hawaii (Figure 2). That<br />

feature occurred in 1969, 1977-78, 1982-<br />

83, and 1997-98 and is an important and<br />

proximate contributor of moisture for<br />

Figure 6a<br />

enhancing rain amounts in central and<br />

southern California during seasons<br />

with a well-developed southern storm<br />

track.<br />

The absence of this warm water<br />

feature suggests that El Nino, acting by<br />

itself, would be less wet than the wettest<br />

El Nino seasons in Figure 3.<br />

If the current negative PNA pattern<br />

persists through this coming winter,<br />

it has potential to act in phase with<br />

the El Nino to produce heavy rainfall<br />

Figure 6b<br />

Figures 6: (a) SST Anomaly Observed by NOAA/NWS for August 1, 2012, (b) SST<br />

Anomaly forecast by NOAA/NWS/NCEP/CPC for November. The forecast is based<br />

on initial conditions at 27 Jun – 06 Jul 2012.<br />

with some cold, windy, moderate or<br />

possibly strong winter storms affecting<br />

southern California and northwest portions<br />

of Mexico.<br />

Colder airmasses occurring with<br />

the rains support a lower snow level and<br />

more snow in the central and southern<br />

Sierra Nevada and local strengthening<br />

of lows and fronts as they move into<br />

southern California.<br />

A fairly strong PNA pattern also is<br />

shown in the Nov and Dec 2012 SSTA<br />

forecasts from NOAA/CPC (Figure<br />

6b).<br />

The cold SSTA near the northern<br />

and central California coast tends to<br />

allow development of a colder airmass<br />

aloft. When precipitation occurs, snow<br />

levels would be lower due to the colder<br />

airmass feeding in from the west and<br />

northwest.<br />

We expect that the combined contributions<br />

of El Nino and expected<br />

PNA pattern (cold SSTA area off<br />

northern California) will encourage recurrent<br />

periods of storms moving into<br />

central and southern California during<br />

mid-December 2012 and January 2013.<br />

Because of the proximity of cold<br />

airmasses and the supply of cold air<br />

from the west and northwest into California,<br />

we expect that snow amounts<br />

will be abundant in the Sierra Nevada<br />

this season for the region that includes<br />

the following watersheds: Upper San<br />

Joaquin, upper Kings, Merced, Stanislaus,<br />

Tuolumne, American, Yuba, and<br />

south portion of the Feather.<br />

Historically, the mean rainfall mass<br />

curves associated with El Nino, neutral<br />

conditions and La Ninas, respectively,<br />

(Figure 7) tend to remain close<br />

to each other through Christmas in<br />

Los Angeles. The differences in intraseasonal<br />

rainfall between seasons with<br />

and without El Nino usually begin during<br />

the last week or so of December.<br />

Those seasons with moderate to strong<br />

El Nino have much higher monthly<br />

rainfall totals in January, February and<br />

March.<br />

We can still receive heavy rains in<br />

mid- and late November, early December,<br />

and the week before Christmas,<br />

even though these do not show in the<br />

mean data in Figure 7. However, it is<br />

obvious that the wettest periods with<br />

greatest potential for excessive rainfall<br />

are January and February, which average<br />

2.5 to 3.0 inches per 30 days between<br />

late December and mid- March.<br />

28 Citrograph September/October 2012


Figure 7<br />

There also appears to be an early<br />

season (late September) burst of rainfall<br />

showing up on the 80-year mean<br />

data, which is interesting.<br />

Summary<br />

Here are some preparation strategies:<br />

• Get good weather information.<br />

• Use NOAA/National Weather<br />

Service. The National Weather Service<br />

provides a good start, and gives watches<br />

and warnings. Despite the nice infrastructure<br />

of the NWS Digital Forecast,<br />

using the NDFD guidance alone for<br />

frost protection would not be recommended.<br />

• Use a Meteorological Consultant.<br />

A meteorological consultant with<br />

local expertise provides more detail<br />

than the NWS, including (1) detailed<br />

fruit frost forecasts, (2) detailed precipitation<br />

forecasts, and (3) detailed wind<br />

forecasts. Especially items (1) and (2)<br />

are important to growers and orchard<br />

management, including IPM and irrigation<br />

strategies. A consultant should be<br />

available to answer questions and work<br />

Fig. 7. Mass curves for season-to-date mean rainfall at Los Angeles Civic Center for<br />

1921-2009. Note that in the averaged data, there is only about 1 inch difference in<br />

rainfall between El Nino and La Nina (or normal) rainfall during Oct 1 through Dec<br />

20. Beginning in the last week of December and continuing until the first week<br />

of March, the mean monthly rain is 2.5 to 3 inches per month in El Nino seasons.<br />

From NOAA/NWS/Western Region at http://www.wrh.noaa.gov.<br />

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with you to make a good crop management<br />

decision.<br />

Below is a list of some essentials:<br />

• National Weather Service watches<br />

and warnings.<br />

• Targeted forecast data from a<br />

consulting meteorologist.<br />

• Know the uncertainties in the<br />

weather forecast. If your consultant<br />

disagrees with the NWS, ask why. When<br />

forecasted weather crosses a critical<br />

threshold for you, ask your consulting<br />

meteorologist — text or phone.<br />

References<br />

Mantua, N., 2001. The Pacific<br />

Decadal Oscillation and Climate Forecasting<br />

for North America. Joint Institute<br />

of the Atmosphere and Oceans,<br />

University of Washington, Seattle WA.<br />

Published online at http://www.atmos.<br />

washington.edu/~mantua/REPORTS/<br />

PDO/PDO_cs.htm.<br />

Monteverdi, J., J. Null, 1997. El<br />

Niño and California Rainfall. NOAA<br />

Western Region Technical Attachment,<br />

No. 97-37, November 21, 1997.<br />

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HLB in Texas:<br />

Steps and challenges to curb this threat<br />

Mamoudou Sétamou, John da Graça and Ray Prewett<br />

Background<br />

<strong>Citrus</strong> trees are part of the landscape in Texas, but commercial<br />

citrus is mostly confined to the three southernmost<br />

counties of the state. The Texas citrus industry is<br />

a multimillion-dollar business supplying essentially fresh fruit<br />

to the market. The quality and reputation of our red grapefruit,<br />

the official state fruit of Texas, go beyond our borders.<br />

In recent years, the sustainability of our citrus industry<br />

is being threatened by citrus greening disease, or huanglongbing<br />

(HLB), and its vector, the Asian citrus psyllid (ACP).<br />

ACP has become a major pest in Texas in the last decade.<br />

It is economically important because it is a known vector<br />

of the putative bacterial causal agent of HLB. There is no<br />

known cure for the disease, and infected trees slowly decline<br />

and ultimately die, hence the disease’s nickname of “industry<br />

killer”.<br />

Sprawling citrus orchards mixed with abundant backyard<br />

citrus trees – that are largely unmanaged – in the commercial<br />

citrus producing areas of south Texas make a perfect<br />

environment for the explosive spread of the psyllid in Texas.<br />

nymphs, and leaf tissue with suspect HLB symptoms collected<br />

during these surveys were sent to the USDA-APHIS<br />

diagnostic laboratory in Raleigh, NC, for qPCR testing for<br />

the causal Liberibacter bacteria; none was positive.<br />

With the detection of HLB in 2008 in Louisiana, a bordering<br />

state of Texas to the east, three major developments<br />

took place to strengthen mitigation efforts of HLB in our<br />

state.<br />

The first was the certification of TAMUK-CC by USDA<br />

as an HLB diagnostic laboratory, meaning that insect and tissue<br />

testing for Liberibacter could be done in Weslaco. Only<br />

those samples which give a possible positive reading are sent<br />

to the USDA for confirmation in case of a first detection.<br />

The second was the launch of an intensified survey in all<br />

ecological settings where citrus is found in Texas. A commercial<br />

grove survey was led by TAMUK-CC, and a sentinel residential<br />

tree survey was conducted by USDA-APHIS. In this<br />

latter survey, cities in the Lower Rio Grande Valley (LRGV)<br />

were divided into 1-square-mile grids with 72 sentinel trees<br />

per grid. Special attention was given to cities close to the<br />

border with Mexico. USDA-APHIS also added commercial<br />

orchards to its survey. The Texas Department of Agriculture<br />

The short-term strategy in Texas has been to slow<br />

the spread of the disease by reducing the ACP<br />

population to the lowest possible level.<br />

Growers and stakeholders can no longer ignore its threat.<br />

Soon after its first detection in 2001, the potential impact<br />

of ACP was underestimated, and efforts were not directed<br />

toward controlling its population and spread. At that time,<br />

HLB was not confirmed in the U.S. so while the insect’s presence<br />

was noted, limited attention was given to it. However,<br />

ACP pest status quickly changed with the detection of HLB<br />

in Florida in the fall of 2005.<br />

In response to this wake up call, the Texas A&M University-Kingsville<br />

<strong>Citrus</strong> Center (TAMUK-CC), in collaboration<br />

with USDA-APHIS and the Texas citrus industry, initiated<br />

statewide surveys in 2006 for the early detection of<br />

HLB and implementation of mitigation efforts.<br />

Concurrently, ACP pesticide testing began at TAMUK-<br />

CC to identify the most effective pesticides that can be incorporated<br />

into our citrus production systems for both conventional<br />

and organic growers. We learned that the psyllid<br />

had not only become endemic in the commercial citrus belt<br />

of Texas but also from Big Bend in the west to the upper<br />

Gulf of Mexico coast in the east.<br />

During the next two years, samples of psyllid adults and<br />

(TDA) concentrated its efforts on collecting samples from<br />

nurseries. Psyllid samples and leaf tissue with suspect foliar<br />

symptoms were collected and tested at the <strong>Citrus</strong> Center.<br />

The third effort was the development of a psyllid control<br />

program on an area-wide basis for commercial growers.<br />

For the last few years, warned by the devastation caused<br />

by HLB in Florida, Texas has been preparing and taking<br />

steps for a proactive mitigation of HLB. We have been wondering<br />

when our time would come; that time has come. On<br />

January 13, 2012, citrus greening was confirmed in the Lone<br />

Star State.<br />

Development of an ACP area-wide management<br />

program in Texas<br />

In accordance with the recommendation of the National<br />

Science Foundation, measures to reduce the incidence and<br />

spread of HLB were set forth to protect the Texas citrus industry.<br />

Since HLB was not known to occur in Texas as of<br />

2008, and only its psyllid vector was present, restriction on<br />

the movement of all plants in the family Rutaceae and an<br />

implementation of an aggressive vector control program<br />

32 Citrograph September/October 2012


were decided to protect the state citrus<br />

industry. TDA adopted regulations<br />

to restrict movement of citrus nursery<br />

stock into the citrus zone -- the eight<br />

southern-most counties known to produce<br />

commercial citrus.<br />

Concurrently with all the regulations<br />

to restrict plant movement, TAMUK-<br />

CC and USDA APHIS-CPHST partnered<br />

to develop a psyllid area-wide<br />

management program adapted for the<br />

Texas citrus production system. A twostep<br />

approach was used in the development<br />

of this program.<br />

In a multi-locational trial covering<br />

800 acres in 2008, we demonstrated that<br />

effective control of psyllid is achieved<br />

when chemical sprays are applied when<br />

no young flush shoots are present and<br />

consequently, there are no immature<br />

psyllid developing on trees. Thus, we<br />

established the importance of spray<br />

application during the dormant season<br />

No.of ACPadults/trap<br />

from early November to early February in south Texas and<br />

again prior to major flush cycles during the active growing<br />

season to target psyllid adults before they lay eggs on new<br />

flush growth.<br />

However, due to the frequent movement of adult psyllids<br />

between groves, effective psyllid control can only be<br />

achieved if spray applications are done in a coordinated fashion<br />

for groves within a specific geographic area. The larger<br />

10<br />

8<br />

6<br />

4<br />

2<br />

0<br />

1/1/2007<br />

No organized<br />

ACP control<br />

7/1/2007<br />

1/1/2008<br />

Field trials/<br />

Awareness<br />

7/1/2008<br />

1/ 1/2009<br />

Grower paticipatory<br />

trials‐ACP Control<br />

7/1/2009<br />

1/1/2010<br />

7/1/2010<br />

Grower Implem entation<br />

of AW M ‐ACP<br />

1/1/2011<br />

7/1/2011<br />

1/1/2012<br />

Fig. 2. Asian citrus psyllid (ACP) population trends in commercial citrus groves in<br />

Texas. Effect of coordinated dormant sprays in a voluntary area-wide management<br />

implemented by growers. (Arrows indicate coordinated dormant sprays).<br />

the area covered within a short period of time (preferably<br />

within two weeks), the better the level of control achieved.<br />

Validation tests for the area-wide management program<br />

were performed in grower participatory trials over<br />

a two-year period in 2009 and 2010. Approximately 1,400<br />

acres and 4,674 acres belonging to 17 growers and 53 growers,<br />

respectively in 2009 and 2010, were included in this validation<br />

pilot project.<br />

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Two dormant spray applications (one in November and<br />

another one in early February) to target overwintering psyllid<br />

populations were applied in a coordinated fashion within<br />

a two-week window for each spray.<br />

Due to the diversity of ongoing grove care practices such<br />

as hedging, fertilization, irrigation, and to some extent harvesting,<br />

it was more difficult for growers to coordinate spray<br />

application during the active growing season. Thus, growers<br />

made their active growing season spray decisions based on<br />

adult psyllid numbers and tree phenology of a specific grove.<br />

Outreach and adoption of the psyllid area-wide<br />

management by growers<br />

Concurrently with the development of the area-wide<br />

management program, an outreach program was initiated to<br />

educate growers on the threat of HLB and the need to control<br />

its psyllid vector.<br />

From October 2009 to January 2010, several grower<br />

meetings were organized where details of the area-wide<br />

management program were presented, and growers were<br />

encouraged to voluntarily adopt and implement this proactive<br />

psyllid control program in their groves. Sign-up and reporting<br />

forms were filled out by growers participating in the<br />

voluntary area-wide management program.<br />

A coordination team was created under the leadership<br />

of the Texas <strong>Citrus</strong> Mutual. Growers report their acreage<br />

sprayed during the dormant season and their pesticide spray<br />

records to that team. <strong>This</strong> coordination team also organized<br />

grower refresher meetings twice a year, in October and January,<br />

to reinforce the need of not letting our guard down in<br />

the battle against HLB and psyllid.<br />

From the beginning of the program in January 2010 to<br />

the last coordinated dormant spray, a satisfactory participation<br />

rate has been observed, but efforts are still needed to<br />

cover the entire commercial citrus acreage.<br />

Figure 1 presents the total acreage covered during the<br />

different coordinated sprays in commercial citrus. Despite<br />

a moderate start of ca. 57%, total acreage under voluntary<br />

area-wide management of psyllid exceeded 80% in the last<br />

two years.<br />

Monitoring of psyllid population has been ongoing in 20<br />

sentinel groves from 2006 to 2008, and 33 additional groves<br />

from the pilot project were added to the sample pool in 2009.<br />

% acreage sprayed<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

2009/10 2010/11 2011/12<br />

Dormant season<br />

Fig. 1. Grower participation in the voluntary psyllid area-wide<br />

management program in Texas from 2010 to 2012. Values represent<br />

the acreage sprayed at least once during the dormant<br />

season relative to total commercial citrus acreage in Texas.<br />

34 Citrograph September/October 2012


From 2010, a total of 62 groves were monitored biweekly<br />

for psyllid. All but 12 of these groves are under area-wide<br />

management. Adult psyllid populations were monitored using<br />

yellow sticky cards.<br />

Figure 2 summarizes the trend in psyllid populations in<br />

Texas citrus groves from 2006, when no specific control was<br />

directed at psyllid, to 2012 when area-wide management is<br />

being implemented at the grower level.<br />

It is very clear that psyllid populations have generally<br />

been on the decline in commercial citrus from the onset of<br />

the area-wide management program in Texas. Despite this<br />

substantial decrease in psyllid populations, more efforts are<br />

needed to get the buy-in of all growers and to ensure that<br />

psyllid control is done season-long.<br />

Nursery practices<br />

Nursery production in Texas has traditionally been in<br />

open fields. Since the late 1990s, the <strong>Citrus</strong> Center has managed<br />

a mandatory budwood certification scheme. With the<br />

threat from HLB, a collection of foundation trees was placed<br />

in a screenhouse in 2008. A grant from the US Department<br />

of Commerce was obtained to construct a greenhouse complex<br />

for budwood increase production which is now being<br />

populated with plants propagated from the protected foundation<br />

trees.<br />

Following the Florida example, a committee of nurserymen<br />

and growers has been formed to plan for future nursery<br />

practices. They have agreed that nurseries producing trees<br />

for orchards should be under screen by September 2013. At<br />

Fig. 3. First HLB-positive tree detected in a commercial<br />

‘Valencia’ orange grove in Texas, January 2012.<br />

the moment, this is a voluntary agreement, but discussions<br />

with TDA and nurseries producing for the homeowner market<br />

are ongoing.<br />

Detection of citrus greening in Texas<br />

In late December 2011, USDA-APHIS inspectors collected<br />

leaves from a 6-year Valencia orange tree with suspicious<br />

leaf symptoms located near the southeast corner of<br />

an orchard in San Juan, TX, just six miles north of the Rio<br />

Grande. The <strong>Citrus</strong> Center lab performed qPCR on the sample,<br />

and obtained a result indicating the presence of the HLB<br />

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Fig. 4. Distribution of HLB-infected trees in commercial ‘Valencia’ orange (left) and ‘Rio Red’ grapefruit (right) blocks<br />

suspicious samples collected but tested negative for Candidatus<br />

in Texas, June 2012 (• indicates HLB-positive trees, •<br />

Liberibacter asiaticus, • healthy tree with no apparent symptoms and tested negative for Liberibacter, and • indicates<br />

newly planted healthy citrus trees; the arrow indicates the first HLB-positive tree found in the grove). Picture courtesy of<br />

USDA-APHIS on data collected by Texas &M University-Kingsville <strong>Citrus</strong> Center.<br />

bacterium. USDA-APHIS was immediately informed, the<br />

tree was resampled, and confirmation qPCR was performed<br />

in Beltsville.<br />

On Friday, January 13, the official confirmation of the<br />

disease in Texas was announced. TDA established a 5-mile<br />

radius emergency quarantine zone around the site which<br />

prohibited the movement of nursery stock out of the area,<br />

and required that fruit harvested had to be free of leaf material.<br />

Growers voluntarily suspended harvesting until a protocol<br />

was developed and issued by TDA.<br />

The initial confirmed tree appears to have been the first<br />

one infected in the orchard (Figure 3). It was smaller than<br />

other trees and had classic symptoms of blotchy mottle,<br />

corky veins, lopsided fruit with aborted seed and vascular<br />

browning, and twig die back on all sides. It had most likely<br />

been infected for approximately 4 years.<br />

Both affected orchards belong to the same grower who<br />

has initiated a program to remove the infected trees. He also<br />

intensified psyllid control under the guidance of the <strong>Citrus</strong><br />

Center, ensuring that other pests were also controlled.<br />

An intensive survey of all the orchards as well as residential<br />

citrus in the quarantine zone was initiated in a combined<br />

operation by USDA-APHIS and TDA. Some additional<br />

infected trees were identified in the Valencia orchard,<br />

as well as in a 5-year-old grapefruit orchard immediately to<br />

the east. No other infected trees in orchards or dooryards<br />

have been detected.<br />

The <strong>Citrus</strong> Center conducted monthly tree-by-tree surveys<br />

in the two orchards and found 55 infected Valencia and<br />

18 grapefruit trees. In each orchard, most infected trees are<br />

in clusters (Figure 4).<br />

There are some unusual aspects to the Texas HLB situation.<br />

The average time for HLB confirmation after the first<br />

detection of ACP in several nearby states and countries has<br />

been about 7 years; in Texas, it was 11 years. In Belize, Mexico,<br />

Louisiana and California, the first positive detection was<br />

in psyllid samples collected from dooryard trees. In Texas,<br />

the first detection was in an orchard tree; since January 2012,<br />

nearly 5,000 psyllid samples have been tested, but only three<br />

have been confirmed as positive.<br />

Both affected orchards belong to the same grower who<br />

has initiated a program to remove the infected trees. He also<br />

intensified psyllid control under the guidance of the <strong>Citrus</strong><br />

Center, ensuring that other pests were also controlled.<br />

Conclusion and future plans<br />

Texas has taken proactive steps that have proven successful<br />

in reducing ACP populations in commercial citrus<br />

groves through an area-wide management program. <strong>This</strong><br />

program was initiated shortly after citrus greening was discovered<br />

in Louisiana and is being ramped up to a higher<br />

level now that the disease is present in the state.<br />

Texas growers have been serious about ACP, and that<br />

effort has provided Texas with a head start in slowing the<br />

spread of the disease. Experience with this disease around<br />

the world is that the best outcome that can be achieved is to<br />

slow the spread of the disease; eradication has not been successful,<br />

although Louisiana could turn out to be the exception<br />

in efforts to eradicate the disease.<br />

The short-term strategy in Texas has been to slow the<br />

spread of the disease by reducing the ACP population to the<br />

lowest possible level. For the long term, Texas is counting<br />

on the development of trees resistant to the disease as the<br />

most sustainable long-term solution, and while the focus of<br />

this article is on the short-term strategy, Texas is also at the<br />

forefront of developing disease-resistant trees.<br />

Growers in the immediate area around the site where<br />

the disease was detected are very motivated to aggressively<br />

control ACP. The initial reaction from growers throughout<br />

36 Citrograph September/October 2012


the Rio Grande Valley was that the disease could be widespread,<br />

but because of the intensive surveying before and<br />

after the detection of the disease, growers are realizing that<br />

this might not be the case. There has been a tendency for our<br />

growers to let their guard down a bit in recent months, but<br />

the industry leaders are working hard to ramp up the ACP<br />

control effort in all commercial citrus.<br />

The goal going forward is to ramp up ACP control<br />

throughout the commercial production area but particularly<br />

in the quarantined area where the disease has been identified.<br />

The trees where the disease was initially detected have<br />

been removed. The citrus industry is working with the grower<br />

to continue to remove all subsequently identified infected<br />

trees. While many in the industry would like for the trees<br />

to have been removed as soon as they tested positive, the<br />

grower has been extremely diligent and consistent in monitoring<br />

and controlling the vector.<br />

The first round of an intensified survey in the quarantined<br />

area has been completed, and so far no additional tissue<br />

has tested positive except the trees in the first two groves<br />

confirmed early this year. These survey efforts are continuing.<br />

What challenges lie ahead for Texas If you compare the<br />

situation in Texas to that of Florida and Brazil, some of the<br />

obvious differences are that grapefruit is the dominant citrus<br />

type in Texas – grown on over 70% of the total acreage – and<br />

grapefruit tends to harbor less psyllids than sweet oranges,<br />

limes or lemons.<br />

Most of our citrus acreage is irrigated by flood irrigation.<br />

With this type of irrigation, large amounts of water are<br />

applied less frequently than is the case with other types of<br />

irrigation, including drip and micro-sprinkler systems. Our<br />

scientists have observed that less frequent irrigation and less<br />

annual rainfall means fewer synchronized flush cycles which<br />

confine psyllid reproduction to specific times of the year, and<br />

this is generally associated with lower ACP populations.<br />

One of the biggest challenges in Texas is the small size<br />

of the average block of citrus. Smaller blocks of citrus means<br />

Texas will have to deal with more edges than citrus production<br />

areas where the blocks are much larger. <strong>Research</strong> in<br />

Texas and in other areas has clearly demonstrated that ACP<br />

and HLB are concentrated on the edges of groves more than<br />

in the interior of groves.<br />

Texas and California have a common challenge with<br />

ACP being widespread in dooryard citrus that is near commercial<br />

citrus. A large amount of the commercial citrus in<br />

Texas is interspersed with a wide variety of citrus in backyards.<br />

On the other hand, in the case of Florida, their focus<br />

is more on addressing abandoned groves more so than backyard<br />

citrus because much of their commercial citrus generally<br />

has more separation from backyard citrus.<br />

Growers in Texas have a strong incentive to control<br />

ACP while homeowners are generally not as motivated, at<br />

least by economics, to control this pest. Most homeowners<br />

are not on a regular pest control regime; however, they are<br />

very receptive to having treatment conducted on their property.<br />

The challenge in implementing a treatment program in<br />

backyards is the lack of state or federal resources to pay for<br />

such treatments.<br />

Biocontrol strategies of ACP using parasitoids and entomopathogenic<br />

fungi are in the field testing stage in Texas and<br />

will be an important component in the near future for psyllid<br />

control in non-commercial citrus and in organic production.<br />

September/October 2012 Citrograph 37


HLB is widespread in Mexico. Although it has not been<br />

confirmed in Tamaulipas, the state immediately across the<br />

Rio Grande River, drug violence along the border has made<br />

early detection of HLB very challenging in Mexico. Backyard<br />

citrus is very common right across the Rio Grande River in<br />

cities like Reynosa and Matamoros, but the larger plantings<br />

of citrus in Mexico are over a 100 miles south of the border.<br />

The Rio Grande Valley is a major and rapidly growing<br />

corridor for the importation of commercial citrus, particularly<br />

limes, from areas in Mexico known to be infected with<br />

HLB. There is not any hard evidence that the HLB infection<br />

in Texas came from Mexico, but the two infected groves<br />

are right along a road that is a major transportation corridor<br />

for trucks carrying limes from Mexico. Most of these trucks<br />

are enclosed; however, in years past, some have not been enclosed<br />

refrigerated trucks. Therefore, Mexico is one possible<br />

source for the infection in Texas.<br />

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The average time for HLB confirmation after the first<br />

detection of ACP in several nearby states and countries has<br />

been about 7 years; in Texas, it was 11 years.<br />

In Belize, Mexico, Louisiana and California, the first<br />

positive detection was in psyllid samples collected from<br />

dooryard trees. In Texas, the first detection was in an orchard<br />

tree; since January 2012, nearly 5,000 psyllid samples have<br />

been tested, but only three have been confirmed as positive.<br />

APHIS has attempted a traceback of backyard trees suspected<br />

of being infected. So far there is no hard evidence<br />

of where the infection in Texas originated. The Texas citrus<br />

industry has been advocating for more inspections of citrus<br />

from Mexico, and so far only limited improvements to the<br />

basic inspection procedures have been implemented.<br />

Customs and Border Protection in the Department of<br />

Homeland Security have done some blitzes, but there has<br />

not been a major change in the inspection protocol even<br />

though the industry would like to see additional safeguarding<br />

steps taken.<br />

Texas has learned from the experience in Florida and<br />

elsewhere. The industry has invested a significant amount<br />

of funds to provide clean budwood source material to commercial<br />

nurseries. There is a general agreement in the industry<br />

that all commercial citrus nurseries should be producing<br />

nursery stock from enclosed structures by September 2013.<br />

ACP control will continue to be an important key to slowing<br />

the spread of the disease.<br />

Have the survey efforts in Texas been successful in detecting<br />

the disease early Unfortunately, with the latency of<br />

the disease, it is difficult to provide an unambiguous answer<br />

to that question.<br />

Here is what we do know. Texas growers have the advantage<br />

of learning important lessons from other areas that<br />

have been dealing with this disease. We know we are not doing<br />

everything that we could be doing, but we are in the fight<br />

with HLB for the long haul and so far we have several reasons<br />

to be optimistic about the future of Texas citrus.<br />

Dr. Mamoudou Sétamou is Associate Professor of Entomology<br />

at the Texas A & M University-Kingsville <strong>Citrus</strong><br />

Center in Weslaco, Texas, and Dr. John da Graça is the Director<br />

of the TAMUK <strong>Citrus</strong> Center. Ray Prewett is President of<br />

Texas <strong>Citrus</strong> Mutual in Mission, Texas. l<br />

38 Citrograph September/October 2012


September/October 2012 Citrograph 39


CRB Funded <strong>Research</strong> Reports<br />

<strong>Research</strong> Project Progress Report<br />

Unforbidden fruits: preventing citrus<br />

smuggling by introducing varieties<br />

culturally significant to ethnic communities<br />

David Karp, Tracy Kahn, Toni Siebert, Robert Krueger, Richard Lee and Georgios Vidalakis<br />

Before long, as you are driving down a country road, you<br />

may be puzzled to see plantings of unfamiliar citrus<br />

and citrus relatives such as curry leaf, bael and etrog,<br />

perhaps grown in greenhouses or on trellises. It might be even<br />

more surprising to learn that the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> has<br />

had a hand in the diffusion of these esoteric crops.<br />

The rationale is unusual but compelling: Although these<br />

crops could be profitable for a few nurseries that sell the trees,<br />

and for the farmers that grow them, far more important is the<br />

benefit they could bring to California’s entire citrus industry<br />

by avoiding economic damage from smuggling. As we know<br />

all too well, illicit imports pose a grave danger of introducing<br />

and spreading exotic pests and diseases, notably huanglongbing<br />

(HLB) and its vector, the Asian citrus psyllid (ACP).<br />

Just look at the headlines. In July 2009, a specially trained<br />

dog found curry leaves (Bergera koenigii) in a package at a<br />

Fresno FedEx facility that was carrying ACPs, which tested<br />

positive for the bacterium associated with HLB.<br />

The problem is far-reaching. According to a recent study<br />

by the USDA’s Economic <strong>Research</strong> Service, citrus and citrus<br />

relatives accounted for eight of the top 14 categories of fruits<br />

smuggled into the United States from 2002 to 2006 (Peyton<br />

Ferrier, The Economics of Agricultural and Wildlife Smuggling,<br />

USDA-ERS, 2009).<br />

Federal and state agencies strive mightily to stop smugglers,<br />

but it’s impossible for them to catch them all. Only a<br />

small percentage of agricultural cargo is inspected, and in<br />

any case many of those who smuggle citrus do so for religious<br />

and cultural purposes, not fully understanding the potential<br />

impact. Unfortunately, these culprits are unlikely to<br />

be deterred by conventional interdiction strategies.<br />

Complementary to interdiction, there’s another approach<br />

-- reducing demand -- that can play a crucial role in<br />

suppressing smuggling. The concept is simple: if a product<br />

is readily available in California, smugglers won’t bother to<br />

bring it in. The implementation is trickier, however, because<br />

in many cases there is no pathogen-tested budwood in the<br />

system for nurseries to start with to propagate trees. <strong>This</strong> is<br />

mandated by state and federal regulations for all commercial<br />

citrus source material.<br />

The scientists at the University of California at Riverside<br />

(UCR) and the USDA who are responsible for securing<br />

California’s citrus germplasm resources have long been<br />

aware of this and have made an effort to release varieties<br />

and species that were smuggled or illicitly propagated, like<br />

yuzu and sudachi, two forms of Japanese acid citrus, or kaffir<br />

lime (<strong>Citrus</strong> hystrix), whose leaves are indispensable in<br />

Southeast Asian cooking. All were processed at the Cali-<br />

Curry leaf, Bergera koenigii, CRC 3165, at<br />

the South Coast <strong>Research</strong> and Extension<br />

Center in Irvine, CA, 12/1/08. (Right)<br />

Curry leaf trees in an insect-protected<br />

structure at the USDA-ARS National<br />

Clonal Germplasm Repository for <strong>Citrus</strong><br />

and Dates, Riverside, 8/24/12. Photos ©<br />

David Karp.<br />

40 Citrograph September/October 2012


Curry leaf plants grown by Thomas Law of Law Tieng’s Farm LLC, which ships<br />

fumigated curry leaf to California from Hawaii. © David Karp.<br />

Victor Bhatti of Betel Garden, a<br />

leading grower and shipper of<br />

curry leaf from Hawaii, 9/23/11. ©<br />

David Karp.<br />

Two types of curry leaf (small leaf, with abundant fruits,<br />

in front; large leaf, supposedly from Indonesia, at rear) at<br />

Frankie’s Nursery in Waimanalo, Hawaii. © David Karp.<br />

fornia <strong>Citrus</strong> Clonal Protection Program (CCPP), and their<br />

budwood was made available to nurseries.<br />

Other non-citrus precedents include tejocote (Mexican<br />

hawthorn, Crataegus pubescens) which was the fruit most<br />

often smuggled into the United States, for use in Christmas<br />

punches and ristras. After a substantial planting in Pauma<br />

Valley started to produce, the smuggling stopped.<br />

An unusual project is born<br />

As the pressure from new citrus pests and diseases has<br />

increased in recent years, it became clear that a full court<br />

press was needed to determine which types of citrus were<br />

being smuggled and what could be done about it from a<br />

germplasm standpoint.<br />

Thus, in spring 2010, a three-year project was born with<br />

the ungainly name “Unforbidden Fruits: Preventing <strong>Citrus</strong><br />

Annapurna Duvvuri with small-leafed (left) and large-leafed<br />

forms of curry leaf, in Satya and Annapurna Duvvuri’s<br />

garden in Riverside. 9/13/10. © David Karp.<br />

Smuggling by Introducing Varieties Culturally Significant to<br />

Ethnic Communities” – UFF for short. Funded by the <strong>Citrus</strong><br />

<strong>Research</strong> <strong>Board</strong> (CRB), it draws on the expertise of six team<br />

members: Tracy Kahn (principal investigator), Toni Siebert<br />

and David Karp of the Department of Botany and Plant Sciences<br />

at UCR, Richard Lee and Robert Krueger of the US-<br />

DA’s National Clonal Germplasm Repository for <strong>Citrus</strong> and<br />

Dates (NCGRCD), and Georgios Vidalakis of the CCPP.<br />

Our first task was to determine which species and varieties<br />

were being smuggled, and why. We learned that there<br />

is a little-known database compiled by the USDA-APHIS<br />

Smuggling Interdiction and Trade Compliance (SITC)<br />

program listing seizures of citrus and citrus relatives being<br />

smuggled from foreign countries, including the plant parts<br />

concerned, the quantities, the countries of origin, and the<br />

states where the items were seized.<br />

September/October 2012 Citrograph 41


Securing access to this information proved only slightly<br />

less arduous than obtaining a list of CIA undercover operatives,<br />

but we received it in November 2010.<br />

Interpreting the data proved more problematic. In many<br />

cases, seizures were described simply as “citrus leaves” or<br />

“citrus plants,” although in some cases we could assume the<br />

possible identity based on country of origin as in the case of<br />

kaffir lime leaves from Thailand. The most-smuggled citrus<br />

commodity was listed as limes from Colombia, which were<br />

probably sweet limes illicitly shipped at a season when the<br />

fruit was not in season here.<br />

Meanwhile, by reviewing the scientific literature and<br />

interviewing interdiction specialists, specialty produce purveyors,<br />

and end users, we researched the background of the<br />

most-smuggled species and varieties in order to understand<br />

the context in which smuggling takes place: their traditional<br />

uses, the availability of germplasm here, their HLB and ACP<br />

host status, the current quarantine situation, economic demand,<br />

and the prospects for their cultivation in California.<br />

Based on this information, we decided to focus first on<br />

two <strong>Citrus</strong> relatives that are important for their leaves – curry<br />

leaf and bael (Aegle marmelos) – since their leaves are<br />

prime host material for ACP and HLB and can easily transmit<br />

them in smuggled shipments.<br />

Curry leaf: indispensable Indian flavoring<br />

The most high-profile of the two, curry leaf, is native<br />

to the Indian subcontinent and is commonly used in many<br />

dishes as an aromatic ingredient, like bay leaf. Ask any Indian,<br />

Sri Lankan, or Bengali; if a dish that requires curry leaf<br />

doesn’t have it, it just doesn’t taste right.<br />

Curry leaf trees flourish in citrus-friendly parts of California,<br />

although they may grow slowly at first. Many Indians<br />

cultivate them in their gardens and share leaves and cuttings<br />

with relatives and friends. There are several different kinds,<br />

differing considerably in vigor, the size of the leaves, and<br />

their aromatic properties; some users strongly prefer one<br />

kind over another.<br />

Most significantly for California’s citrus growers, there<br />

is a substantial demand for curry leaf that is unmet by those<br />

who don’t have direct access to trees, or from commercial<br />

users like restaurants and food processors.<br />

Previously, shipments from plantings in Florida and Hawaii<br />

were the primary sources for curry leaf in California.<br />

However, Florida is no longer allowed to ship curry leaves<br />

to other states because of federal quarantines imposed after<br />

the discovery of HLB in 2005.<br />

Hawaii, which has ACP but is not known to have HLB,<br />

is now the main source of supply with several growers on the<br />

island of Oahu who cultivate perhaps 20 acres. Much of the<br />

harvest is flown to an irradiation facility on the island of Hawaii,<br />

where the dose of 400 gy is administered. <strong>This</strong> amount is<br />

sufficient to sterilize most insect pests but does not always kill<br />

them. That is good enough for the USDA to allow irradiated<br />

curry leaves to be shipped to non-citrus producing states but<br />

not sufficient for California because even one live ACP could<br />

do incalculable damage if it harbored or spread HLB.<br />

Curry leaf intended for shipment from Hawaii to citrusproducing<br />

states must be fumigated with methyl bromide, a<br />

process that is expensive and drastically shortens the product’s<br />

shelf life from a few weeks to roughly five days. Under-<br />

42 Citrograph September/October 2012


standably, retailers and customers are less than enthusiastic<br />

about fumigated leaves. Also, in the winter and early spring<br />

the supply from Hawaii is insufficient to meet demand, and<br />

buyers without good connections can find themselves cut off.<br />

Pros and cons of curry cultivation<br />

The UFF team carefully considered the pros and cons<br />

of encouraging curry leaf cultivation in California. On the<br />

downside, curry leaf is a preferred ACP host, so it can serve<br />

as source of infestation and infection; more trees could also<br />

lead to increased shipments within California that violate<br />

ACP and HLB quarantines. On the other hand, the demand<br />

for curry leaf is not going to go away, and a number of propagators,<br />

sometimes below the radar of regulators, have sprung<br />

up to supply trees.<br />

It is better to have supervised sources, where the trees<br />

and leaves can be tested. Evaluating the benefit of protecting<br />

California’s high-quality fresh fruit citrus against a few<br />

acres of curry leaf trees lead us to believe curtailing smuggling<br />

is a huge advantage. The CRB accepted this reasoning<br />

and asked us to develop a protocol for distributing curry leaf<br />

propagating material to California citrus nurseries.<br />

However, conventional vegetative methods of propagating<br />

mother germplasm, such as air layering and grafting,<br />

are not readily available for curry leaf. It is not in the genus<br />

<strong>Citrus</strong> or closely allied genera, so no rootstocks or disease<br />

indexing procedures have been developed. To get material<br />

out as quickly and as phytosanitary as possible, we chose to<br />

pursue distribution via seed, one of the standard methods<br />

used in India.<br />

Seed transmission of pathogens has been reported for a<br />

limited number of citrus pathogens: <strong>Citrus</strong> psorosis virus, <strong>Citrus</strong><br />

leaf blotch virus, Xylella fastidiosa, and possibly Candidatus<br />

Liberibacter asiaticus, the pathogen associated with HLB.<br />

To make sure that the original seed material did not carry<br />

any known seed-transmissible pathogen of citrus or any<br />

graft-transmissible pathogen of regulatory significance such<br />

as <strong>Citrus</strong> tristeza virus or citrus viroids, NCGRCD and CCPP<br />

scientists tested curry leaf seed mother trees in the Riverside<br />

collections in late 2011 and early 2012. The results were<br />

negative for all tested pathogens and trees.<br />

In addition, we established six curry leaf trees in an<br />

insect-resistant screenhouse at the NCGRCD facilities to<br />

serve as seed trees for the future. These measures, and the<br />

whole protocol underlying safe seed distribution for curry<br />

and other citrus relatives, were described in a comprehensive<br />

document, “Standard Operating Procedures for Nursery<br />

Owned Source Plants of <strong>Citrus</strong> Relatives,” that we submitted<br />

to federal and state regulators in January 2012.<br />

Overcoming regulatory snags<br />

Phytosanitary authorities agreed with the science supporting<br />

the pathogen testing and distribution protocols, but<br />

regulatory obstacles remained at both the state and federal<br />

levels. <strong>Citrus</strong> nurseries interested in propagating curry trees<br />

had to keep them in the insect-resistant structures mandated<br />

for their commercial citrus mother and increase trees<br />

by the CDFA’s <strong>Citrus</strong> Nursery Stock Pest Cleanliness Program.<br />

However, this program is limited to the genus <strong>Citrus</strong><br />

and allied genera, and curry leaf trees were not allowed to<br />

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e present (unless in an approved compartment) in a Stateapproved<br />

facility.<br />

UFF team members and interested nurserymen conferred<br />

with CDFA, and on March 30, 2012 an interdepartmental<br />

permit, No. QC 1334, was issued which authorizes<br />

“seeds of bael and curry plants to be planted inside departmentally<br />

approved insect-resistant structures,” according to<br />

the protocol proposed by the UFF team. On June 14, the<br />

<strong>Citrus</strong> Nursery Stock Pest Cleanliness Program circulated<br />

the permit to California citrus nurseries.<br />

The problem from the USDA regulatory standpoint<br />

was slightly different: commingling curry leaf and bael with<br />

pathogen-tested and therapied citrus mother and increase<br />

trees is prohibited by the current regulations for the “Interstate<br />

Movement of <strong>Citrus</strong> and other Rutaceous Plants for<br />

Planting from Areas Quarantined for <strong>Citrus</strong> Canker, <strong>Citrus</strong><br />

Greening, or Asian <strong>Citrus</strong> Psyllid”.<br />

After much discussion, on July 11 the USDA replied to<br />

the UFF team inquiries that “Based on the current status<br />

of citrus greening in California, the Subject Matter Experts<br />

would be ok with the conditions you outlined.”<br />

The road forward<br />

We have sent curry leaf seeds to four nurseries that have<br />

submitted requests and will soon be collecting seeds from<br />

this season’s fruits. Once nurseries establish a clean source<br />

in their insect-resistant structures, they will be allowed to<br />

propagate by root cuttings, air layering, or whatever works.<br />

At least one nursery has expressed interest in propagating<br />

curry plants by tissue culture, which would require the de-<br />

Bael fruits (Aegle marmelos) for sale in<br />

a market in Lucknow, 5/13/08. © Richard<br />

Campbell.<br />

Very old bael trees at the USDA’s National Clonal Germplasm Repository in<br />

Miami, 1/18/11. © David Karp.<br />

Bael fruits and foliage, Aegle marmelos, on its own roots, CRC 3140, at the <strong>Citrus</strong><br />

Variety Collection, University of California, Riverside, 9/13/10. Tree planted in 1984.<br />

(Inset) Distinctive leaves from bael tree, Aegle marmelos, on its own roots, CRC<br />

3140, at the <strong>Citrus</strong> Variety Collection, University of California, Riverside, 9/13/10.<br />

Tree planted in 1983. Photos © David Karp/<strong>Citrus</strong> Variety Collection.<br />

44 Citrograph September/October 2012<br />

On Mondays, in the room devoted<br />

to the worship of Shiva at the Hindu<br />

Society of the Inland Empire temple,<br />

Shri Lakshmi Narayan Mandir, in<br />

Riverside, worshipers pour milk or<br />

ghee over the lingam and offerings,<br />

including bael leaves from the UCR<br />

<strong>Citrus</strong> Variety Collection, 9/13/10. ©<br />

David Karp.


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velopment of a specific procedure but could greatly expedite<br />

multiplication of the plants.<br />

It will be up to California farmers to decide whether and<br />

how to grow curry leaf, but at least two issues remain if commercialization<br />

is to be viable. Growers in ACP quarantine<br />

zones including most of Southern California – (this could<br />

easily expand to new areas if and when the insect is found)<br />

– are not allowed to ship leaves outside those zones unless<br />

they are fumigated with methyl bromide. An alternative protocol<br />

that calls for washing the leaves with a surfactant is<br />

under study by USDA scientists, but it is not clear if or when<br />

it will be approved.<br />

Washing the leaves wouldn’t help a grower whose trees<br />

were in an HLB quarantine zone, of course, at least as regulations<br />

currently stand. Serious commercial growers might consider<br />

raising curry leaf in insect-resistant structures, such as<br />

the ones that nurseries are constructing so that they might be<br />

able to continue shipping citrus trees if an HLB quarantine<br />

is imposed in their area. In order for growers to ship screenhouse-protected<br />

leaves out of an HLB quarantine zone, however,<br />

the current regulations would need to be amended.<br />

Bael: the leaf sacred to Shiva<br />

The other of the two citrus relatives on which we are<br />

focusing is bael, native to the Indian subcontinent. The<br />

hard-shelled fruits are exquisitely aromatic and are used in<br />

India for the making of juice and preserves, but its trifoliate<br />

leaves are the primary concern. Known in Hindi as “bilva,”<br />

they are used for rites of the Hindu deity Shiva, particularly<br />

in the Maha Shivaratri festival held annually in February<br />

Ultra-Orthodox Jews carefully select etrogim for use in their<br />

Sukkot ceremonies at a store in Crown Heights, Brooklyn,<br />

New York, 9/9/07. © David Karp.<br />

Rabbi Yasher Levy sorts and wraps sacred ‘Assads’ etrogs<br />

in the home of Aknouz, his supplier. Dumdir, Morocco,<br />

8/31/08. © David Karp.<br />

‘Assads’ citron, grown from seed from never-grafted stock,<br />

at the UC Riverside <strong>Citrus</strong> Variety Collection, 1/26/12. ©<br />

David Karp.<br />

Porters carry packing materials up the valley to the ‘Assads’<br />

citron plantings in Dumdir, in the Anti-Atlas Mountains of<br />

southern Morocco, 8/31/08. © David Karp.<br />

46 Citrograph September/October 2012


or March, and to a lesser extent during weekly services.<br />

Each year, local worshipers write to the <strong>Citrus</strong> Variety<br />

Collection requesting bael leaves from its trees. On occasion,<br />

as a favor and for research purposes, we have supplied the<br />

leaves and attended the ceremonies, watching as worshipers<br />

place the leaves on a black stone lingam, pour milk or ghee<br />

on them, and recite prayers. At least one correspondent has<br />

acknowledged smuggling bael leaves from India when they<br />

were unable to find a legal source; others have illicitly imported<br />

rooted trees.<br />

In India, virtually every Hindu temple has a garden with<br />

one or more bael trees, and priests in California say they’d<br />

like to do the same thing here. The variety collection trees<br />

flourish in Riverside, so there seems to be no reason why<br />

they could not be grown in Southern California. However,<br />

because no disease-tested propagating material is available<br />

to California nurseries, the trees are difficult if not impossible<br />

to find in California.<br />

Therefore, as for curry leaf, bael seeds from disease-tested<br />

trees at the CVC/NCGRCD in Riverside are being made<br />

available to California nurseries in the hope of jump-starting<br />

the cultivation of pathogen-free plants.<br />

Etrog: the sacred fruit<br />

Our third focus is citron (<strong>Citrus</strong> medica), one of the three<br />

original species of cultivated <strong>Citrus</strong> along with pummelo and<br />

mandarin. Native to southwestern China and Northeastern<br />

India, it was brought more than 2,300 years ago to the Middle<br />

East where it was adopted by the Jews for a crucial role<br />

in their autumn harvest festival, Sukkot.<br />

For a fruit to be suitable for Jewish ritual use, it must<br />

be of certain traditional cultivars and meet many requirements,<br />

including size, shape, color, and freedom from cosmetic<br />

blemishes. $50 is a typical price in the United States,<br />

and perfect specimens can fetch $500 or more from exigent<br />

Ultra-Orthodox Jews. Most citrons for Jewish use, called<br />

etrogs, are imported from Israel, Italy, or Morocco, but there<br />

is one commercial grower in California, and in recent years<br />

a number of others have started plantings. There is also a<br />

moderate but increasing demand from observant Jews and<br />

synagogue gardeners who wish to grow their own trees and<br />

want the particular cultivars, which have not been publicly<br />

available in California.<br />

The tricky part is that for an etrog to be valid for Jewish<br />

ritual use, it must be harvested from a tree that grows on<br />

its own roots rather than being grafted, as are virtually all<br />

other commercial citrus trees. Not just that, but all of the<br />

parents of the tree, dating back centuries, are supposed to<br />

have been own-rooted. Therefore, only certain traditional<br />

cultivars whose non-grafted pedigree has been attested by<br />

generations of rabbinical authorities, are acceptable. <strong>This</strong><br />

creates a dilemma: if a tree and all its ancestors must be<br />

grown from seeds or cuttings rather than grafted, that rules<br />

out using micro-shoot-tip grafting, the standard technique<br />

to eliminate pathogens. The Etrog accession currently in the<br />

CCPP is disqualified by this criterion, and, indeed, the whole<br />

concept of budwood doesn’t work for citrons intended for<br />

Jewish ritual use.<br />

However, despite the seeds being monoembryonic and<br />

strictly sexual, because of certain reproductive peculiarities,<br />

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etrogs generally come true to type from seed. It is possible,<br />

with the proper permit, to import seed of citron from the<br />

countries in the Mediterranean where they are grown.<br />

In 2008, David Karp ventured to a remote region in<br />

the Anti-Atlas Mountains of southern Morocco where the<br />

prized ‘Assads’ citron has<br />

been grown for centuries<br />

for Jewish ritual use, and<br />

he sent back seeds with<br />

a permit to the USDA.<br />

Trees derived from these<br />

seeds and growing at UC<br />

Riverside started fruiting<br />

last season. Seeds were<br />

The ‘Assads’ variety of citron<br />

typically has no seeds when<br />

grown in isolation; it also has<br />

sweet flesh and correspondingly,<br />

white flowers, without purple.<br />

At Simon Lévy’s etrog pardes<br />

(farm) in the small settlement of<br />

Akridiss, Morocco, 8/26/08. ©<br />

David Karp.<br />

harvested and distributed<br />

to interested nurseries.<br />

Trees derived from<br />

another elite ritually valid<br />

strain, ‘Morning Song<br />

Temoni,’ were recently<br />

planted in the field. Since<br />

citron typically fruits just<br />

a year or two after planting,<br />

we hope to be able to offer seeds of this accession before<br />

too long.<br />

It is unlikely that these germplasm lines will be used by<br />

commercial growers aiming at an Ultra-Orthodox clientele,<br />

but less exacting Jews should be pleased to have access to<br />

ritually valid and pathogen-free etrog trees for the first time.<br />

Acknowledgements<br />

We would like to thank the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> for<br />

funding this research. We also sincerely thank all the individuals<br />

from USDA-APHIS/PPQ, USDA-APHIS/PPQ SITC,<br />

and the CDFA for all their support toward making this project<br />

possible.<br />

CRB research project reference number 5100-129. l<br />

KEY TERMS<br />

The mission of Plant Protection and Quarantine’s<br />

(PPQ’s) Smuggling Interdiction and Trade Compliance<br />

(SITC) Program is to detect and prevent the unlawful entry<br />

and distribution of prohibited and/or non-compliant products<br />

that may harbor exotic plant and animal pests, disease<br />

or invasive species.<br />

SITC focuses its anti-smuggling efforts at the ports of<br />

entry and markets to prevent the establishment of plant<br />

and animal pests and diseases, while maintaining the safety<br />

of our ecosystems and natural resources. (Visit www.aphis.<br />

usda.gov/international_safeguarding/sitc/index.shtml.)<br />

Plant Protection and Quarantine (PPQ) is a program<br />

within the USDA’s Animal and Plant Health Inspection Service.<br />

Monoembryony – when only one seedling emerges from<br />

a seed. In some citrus, the nucellar cells -- cells that surround<br />

the embryo sac -- divide and develop into embryos (nucellar<br />

embryony).<br />

Air grafting is a method of cloning a fruit tree. A small<br />

branch is wounded and then wrapped tightly in sphagnum<br />

moss and polyethylene film until a large mass of roots develops.<br />

The “air layer”’ is then excised from the parent plant<br />

just below the root mass (may take a month to a year). The<br />

new plant is then potted.<br />

Sukkoth or Sukkot is a Jewish harvest festival beginning<br />

on the 15th of Tishri and commemorating the temporary<br />

shelters used by the Jews during their wandering in the<br />

wilderness. The connection to citrus is the “Four Kinds” of<br />

which citron or etrog is one. The others include a palm frond,<br />

myrtle twigs, and willow twigs. The Four Kinds are used<br />

nightly when reciting blessings. They represent the diversity<br />

of the community of Israel.<br />

Bilva – Lord Shiva’s Tree is another name for “bael”<br />

(Aegle marmelos), a citrus relative. The leaves of this plant<br />

are used as decoration during the festival of Maha Shivaratri.<br />

It is believed to have medicinal properties; one’s most terrible<br />

karma ends when a bilva leaf is offered to Lord Shiva.<br />

Maha Shivaratri – “The Night of Shiva” is a festival celebrated<br />

in the Hindu religion; special prayers are offered to<br />

Lord Shiva, the Lord of Destruction. It falls on a moonless<br />

February night.<br />

Field Guide to ACP and HLB Hosts<br />

In keeping with the purpose of the Unforbidden<br />

Fruits project, four members of the UFF team (Siebert,<br />

Krueger, Karp and Kahn) have compiled a flip-book,<br />

Field ID Guide to <strong>Citrus</strong> Relative Hosts of Asian <strong>Citrus</strong><br />

Psyllid and Huanglongbing, soon to be published by the<br />

<strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>.<br />

<strong>This</strong> publication consists of 54 pages of text and photographs<br />

concerning those species and types of citrus relatives<br />

most likely to be present in California and which<br />

could serve as hosts of ACP and HLB. Photos depict the<br />

trees, leaves, fruit and flowers of these genotypes; the text<br />

includes scientific and common names, descriptions, uses,<br />

what is known about the ACP and HLB host status (derived<br />

both from a review of the scientific literature and<br />

research conducted by UFF team member Lee and his<br />

colleagues), and an estimate of the danger presented to<br />

California citrus.<br />

It will be distributed shortly as a laminated flip-book,<br />

a convenient format for use by phytosanitary professionals,<br />

citrus growers, and the general public.<br />

Contacts for the Unforbidden Fruits team<br />

Registered nurseries interested in obtaining seeds of<br />

curry leaf, bael or etrogs should contact Robert Krueger<br />

of the USDA National Clonal Germplasm Repository<br />

for <strong>Citrus</strong> and Dates, at robert.krueger@ars.usda.gov or<br />

(951) 827-4399.<br />

Growers who might be interested in obtaining trees<br />

of these crops should contact their nurseries or members<br />

of the UFF team: David Karp (dkarp@ucr.edu) or Tracy<br />

Kahn (tracy.kahn@ucr.edu).<br />

Do you have suggestions for citrus or citrus relatives<br />

for which there is a specialized demand, but no budwood<br />

in the CCPP system (ccpp@ucr.edu) Contact Kahn,<br />

Karp or Krueger at the email addresses above.<br />

48 Citrograph September/October 2012


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<strong>Citrus</strong> Roots<br />

Preserving <strong>Citrus</strong> Heritage Foundation<br />

If you have found Our work<br />

interesting and engaging...<br />

Please Support Your<br />

Foundation, for donations<br />

are down and we are<br />

operating on empty!<br />

The Scheu family<br />

Striving to make our world<br />

better, from an assault on<br />

frost to philanthropy<br />

Richard Barker and Kim Randall<br />

At the turn of the century, Willis Charles Scheu resided<br />

in the town of Grand Junction, Colorado. Local peach<br />

crops regularly incurred severe damage during late<br />

spring frosts. and these events eventually planted the seed of<br />

the idea that today has grown into a multi-generational and<br />

multi-faceted family business.<br />

W.C. Scheu invented an oil burning heater that was successful<br />

at protecting the tender buds of the deciduous peach<br />

trees, and it wasn’t long before citrus growers in Southern<br />

California got wind of this new device.<br />

Buy our books, crate labels, make a cash contribution<br />

...Or give to <strong>Citrus</strong> Roots Foundation your<br />

crate labels, books, citrus memorabilia ...you will<br />

save FED and CA taxes to the full extent allowed.<br />

Our website is a reference center<br />

www.citrusroots.com<br />

Our “Mission” is to elevate the awareness<br />

of California citrus heritage through<br />

publications, education, and artistic work.<br />

We are proud of our accomplishments as a<br />

volunteer organization, which means each<br />

donated dollar works for you at 100% [for<br />

we have no salaries, wages, rent, etc.]. All<br />

donations are tax deductible for income tax<br />

purposes to the full extent allowed by law.<br />

<strong>Citrus</strong> Roots – Preserving <strong>Citrus</strong><br />

Heritage Foundation<br />

P.O. Box 4038, Balboa, CA 92661 USA<br />

501(c)(3) EIN 43-2102497<br />

The views of the writer may not be the same as this foundation.<br />

Bringing the “smudge pot” to California<br />

They invited him to bring his invention west. After seeing<br />

the obvious need in the citrus groves and understanding<br />

the potential for growth, Scheu settled in Upland, California,<br />

where many of his descendants still live today.<br />

Manufacturing facilities were scarce in the region when<br />

Scheu relocated his operation on the West Coast. He contracted<br />

out the production of the orchard heaters to American<br />

Can Co. in Toledo, Ohio. The heaters were then shipped<br />

to an old fruit packinghouse in Upland which Scheu had<br />

converted to a warehouse and office. <strong>This</strong> building would<br />

serve as company headquarters for close to a century. It was<br />

from this structure that the heaters were distributed to the<br />

growers.<br />

While many competitors came and went, Scheu not only<br />

survived but thrived. <strong>This</strong> was due largely in part to the continual<br />

innovation and evolution of the Scheu product line.<br />

While the original heaters were designed to intentionally<br />

generate smoke -- with the belief that a radiant “blanket”<br />

would be created and trap the heat -- this theory was<br />

eventually disproven. The name “smudge pot” came from<br />

the smoke the heaters produced, and the term stuck even<br />

after new designs reduced the smoky output.<br />

Return stack heater becomes industry standard<br />

Focusing on heat generation, the inventor’s son, Willis<br />

Leland, helped develop the return stack heater in conjunction<br />

with the University of California in the early 1940s. <strong>This</strong><br />

50 Citrograph September/October 2012


Stack line for salamander industrial heaters being packaged.<br />

Orchard Co-Op oil supply, 19th & Euclid, smoke in the background from smudging.<br />

One example of many industrial uses of<br />

salamander or Hy-Lo.<br />

Equipment from American Can Co. being lowered by crane into the original<br />

Upland manufacturing facility.<br />

September/October 2012 Citrograph 51


model reduced emissions by recirculating the products of<br />

combustion resulting in a cleaner, more efficient heater. <strong>This</strong><br />

model would become the industry standard.<br />

When local ordinances were enacted to minimize pollution,<br />

growers were required to transition their equipment<br />

to a cleaner burning model. In order to facilitate the growers’<br />

needs and ease the burden of transition, Scheu Products<br />

Company extended credit to them for over four years.<br />

Soon after, it was decided<br />

that the continued growth of<br />

the company would benefit<br />

from in-house manufacturing.<br />

Thus, in 1948 Scheu Products<br />

Company purchased the<br />

manufacturing equipment<br />

from American Can Co. The<br />

machinery was brought to Upland<br />

by rail, lowered into the<br />

buildings by crane, and Scheu Products became centralized<br />

and streamlined. <strong>This</strong> transition came just as other markets<br />

were opening up for the company.<br />

W.L. Scheu continued to innovate and was responsible<br />

for developing a modified version of the orchard heater<br />

when he found that they were being used in the construction<br />

trades and other non-agricultural environments.<br />

Commonly referred to as a “salamander” (due to the<br />

tendency of the heater’s body to change colors when hot),<br />

After seeing the obvious need in the<br />

citrus groves and understanding the<br />

potential for growth, Scheu settled in<br />

Upland, California, where many of his<br />

descendants still live today.<br />

Scheu’s version, trademarked as the Hy-Lo, grew quickly in<br />

popularity and soon represented almost half the total volume<br />

of the company. <strong>This</strong> versatile heater found markets not<br />

only in the U.S. but internationally as well.<br />

During the 1970s, the sons of W.L. Scheu, Allyn and Leland,<br />

continued to expand the industrial offerings. The third<br />

generation entrepreneurs added a line of gas-fired forced<br />

air heaters. These extremely popular heaters were eventually<br />

mass marketed through<br />

home improvement outlets<br />

which included Home Depot,<br />

Lowes, Ace Hardware,<br />

Grainger’s and the like.<br />

Wind machines were a<br />

natural next step<br />

As frost protection<br />

evolved, so did the company.<br />

In the late 1970s, wind machines were becoming more prominent<br />

as sole sources of protection as well as being used in<br />

conjunction with heaters. <strong>This</strong> trend was not lost on Allyn<br />

Scheu, who saw an entrance into that segment of the industry<br />

as a natural next step.<br />

A small company in Yakima, Washington, clearly proved<br />

to have superior quality and design, and the Scheu companies<br />

embarked on yet another phase with their new partners,<br />

Orchard Rite Ltd., Inc.<br />

Hy-Lo demonstration, La Verne, California, 1936.<br />

52 Citrograph September/October 2012


WC Scheu experimenting with original heaters in Grand Junction, Colorado.<br />

Typical smudging night, trying to keep warm with a pot on both sides in<br />

anticipation of the call to begin firing.<br />

WC Scheu home.<br />

In-field conversion to return stack.<br />

Scheu heaters at Presidential Inauguration.<br />

September/October 2012 Citrograph 53


Volume I of III<br />

Including a fold out<br />

time line chart of<br />

by Marie A. Boyd and Richard H. Barker<br />

Volume III of III<br />

$ 15 00<br />

Allyn and Leland Scheu with old and new heaters, 1981.<br />

Sales of the wind machines were initially limited to the<br />

Pacific Northwest but soon expanded south by the 1980s<br />

with a service center opening in Fresno, California. <strong>This</strong> expanded<br />

their reach to include all of the West Coast and several<br />

states east. In addition, a line of nut harvest shakers was<br />

added to the product line, further diversifying their offering.<br />

Today, under the careful guidance of founding partner<br />

Darryl Hill and General Manager Doug Riddle, this 100%<br />

American-made product has captured a significant market<br />

share not only domestically but internationally as well.<br />

Providing satellite technology<br />

Though he began as a software consultant with the<br />

company in 1985, Riddle came aboard full time nine years<br />

later with his background in computer science. Coupled with<br />

Hill’s engineering background, the two have created OR-<br />

SAT TM , the company’s satellite technology program which<br />

allows growers to operate their wind machines from anywhere<br />

in the world that has internet access. <strong>This</strong> communication<br />

network and support service uses custom designed<br />

hardware and software which provides real-time information<br />

on weather, wind machines and fuel tanks.<br />

According to Riddle, the company is technologically savvy<br />

from top to bottom. They’ve recently brought online their<br />

third robotic welder for fabrication work and have added a<br />

Allyn and Leland during their early transplanting attempts in<br />

the California desert.<br />

line of towable tilt wind machines that are just now being<br />

introduced to the market. Their tech savvy also extends to<br />

visual media, with professionally produced videos accessed<br />

through YouTube demonstrating their latest products.<br />

Riddle states that by making the most of these strengths,<br />

Orchard Rite has managed to position itself as the leader<br />

in customer support. The organization has a worldwide network<br />

of factory-trained dealers and service professionals.<br />

Because of this coverage, over 70% of the wind machines in<br />

use throughout the world today are made by Orchard Rite,<br />

Riddle says.<br />

Both Hill and Riddle grew up in the Yakima area, and as<br />

Riddle puts it, “We’re both just a couple of old farm boys.”<br />

While Hill’s family was successful in construction, Riddle<br />

was raised farming deciduous fruits. His experience on the<br />

frontlines has been invaluable. These “farm boys” are now<br />

leading the way in cutting edge technology for the entire industry<br />

and have positioned Orchard Rite as the benchmark.<br />

Even as they push the boundaries of technology today,<br />

Allyn remembers when the operations he and his brother<br />

were involved with were a bit less sophisticated.<br />

The Scheu family as citrus growers<br />

Both sets of Allyn’s and Leland’s grandparents raised<br />

oranges and lemons in Ontario, Upland and Terra Bella, and<br />

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Keeping citrus heritage alive in the minds of those living in California through publications, educational exhibits and artistic works<br />

54 Citrograph September/October 2012<br />

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All donations are tax deductible for income tax<br />

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<strong>Citrus</strong> Roots...Our Legacy - Volume II<br />

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the brothers became the third generation of growers, eventually<br />

expanding into the Imperial Valley.<br />

They acquired undeveloped desert land with the hopes<br />

they could transform the barren acreage into viable groves.<br />

They soon found out what worked in Upland wasn’t necessarily<br />

going to work in the sand of the California desert. “To<br />

say the least, we were a bit naïve,” admits Allyn.<br />

The first of many challenges was solving the irrigation<br />

problem. Furrow and flooding were out of the question due<br />

to the light soil. Drip, drip filtration and micro sprinklers<br />

were nonexistent or in their infancy. The decision was made<br />

to use a solid set of low level sprinklers, but the brothers’<br />

problems continued.<br />

The water source coming from the open, unlined canal<br />

carried minute, abrasive materials which caused the sprinklers<br />

to self-destruct. “<strong>This</strong> failure led us to what was supposedly<br />

a revolutionary sprinkler tested in the deserts of Israel.<br />

The results were worse than our first irrigation attempts,”<br />

remembers Allyn.<br />

Meeting desert challenges with innovation<br />

The irrigation quandary and several other factors, including<br />

the desert’s insistence on reclaiming itself, resulted<br />

in the brothers constantly having to innovate.<br />

With little industry experience to draw on in the harsh<br />

desert environment, brothers Leland and Allyn became pioneers.<br />

Carrying on their family history of strategic thinking,<br />

they discovered that the light, sandy soil lent itself well to<br />

transplanting, a practice observed by Allyn on a frost protection<br />

research trip to the University of Florida.<br />

The brothers eagerly double-planted the acreage, then<br />

transplanted the trees during the sixth or seventh year in<br />

adjacent fields. The trees suffered a temporary setback but<br />

soon recovered and equaled the vigor of the permanent<br />

trees in short order.<br />

“We thought we were pretty smart until the morning we<br />

arrived to find that the desert winds had blown over half of<br />

the trees we’d just transplanted,” Allyn says. When asked if<br />

he would take on the desert again, he replies, “If I was young,<br />

not too bright, and full of youthful optimism, then I probably<br />

would.” Looking at the acreage today, there is no discernible<br />

evidence that half the trees have been transplanted.<br />

Mark McBroom, a native of the Imperial Valley, joined<br />

the Scheus in the early 90s and to a great degree is responsible<br />

for the expansion over the last two decades. Under his<br />

management, the three Scheu properties of Desert Delite,<br />

Rancho Dos Hermanos and Scheu <strong>Citrus</strong> continue to flourish.<br />

Even with the extensive knowledge McBroom has<br />

gained under the trying conditions in the Imperial Valley, innovation<br />

is still key. Becoming certified organic on one of<br />

the ranches has been a priority for McBroom, and he hopes<br />

this will open new avenues through which to move product.<br />

Branching out into other fields<br />

Concurrent with their success in varying segments of<br />

the citrus industry, the family has branched out into other<br />

fields. The 1970s saw their local area transitioning from ag-<br />

September/October 2012 Citrograph 55


icultural to residential use.<br />

Suburban sprawl prompted<br />

the acquisition of vacant land<br />

which once held citrus groves.<br />

<strong>This</strong> land was then converted<br />

into commercial real estate,<br />

which the Scheus manage<br />

themselves.<br />

Today, the heart of their<br />

organization is still located<br />

in downtown Upland, only<br />

blocks from the original<br />

warehouse. Now occupying<br />

the historic Walker-Eisen<br />

building, which formerly<br />

housed City Hall and the Police<br />

Department, Scheu Management<br />

Corporation is headquarters<br />

to both Allyn and his<br />

eldest son Craig as well as to<br />

Leland and his two daughters,<br />

Allyson and Nevin. They<br />

are supported by a staff with<br />

an average tenure of over 20<br />

years.<br />

Simi Valley and Westlake<br />

area commercial developments<br />

are headed by Allyn’s<br />

son Mark with help from<br />

wife Dianna. Allyn’s daughter<br />

Kristen is busy raising her<br />

four children she and husband<br />

Eric adopted in Latin America,<br />

and Allyn’s son Curtis is<br />

stationed at R & D Fasteners,<br />

another Scheu operation.<br />

Being a family with an agricultural background naturally<br />

made it an easy choice for Allyn to acquire an Idaho cattle<br />

ranch to add to the family endeavors. His son Mark oversees<br />

this operation as well with help from local managers, the Teichert<br />

family. The beauty of the area is not lost on the Scheu<br />

clan, and they take full advantage of the region’s great hunting,<br />

fishing and wide-open spaces.<br />

Scheu Steel Supply is another thriving family entity. Also<br />

Three generations of the Scheu family outside the current<br />

headquarters, formerly Upland City Hall. Left to right:<br />

Morgan Scheu (Craig’s daughter), Craig Scheu (Allyn’s son),<br />

Nevin Scheu (Leland’s daughter), Allyson Scheu McQuade<br />

(Leland’s daughter), Mark Scheu (Allyn’s son), Leland Scheu,<br />

Curtis Scheu (Allyn’s son), Allyn Scheu, and Kathy Scheu<br />

(Craig’s wife).<br />

located only a few blocks<br />

from the original warehouse,<br />

the company is currently<br />

overseen by Craig Scheu.<br />

During World War II, scarce<br />

resources affected everyone.<br />

When the war was over, the<br />

company’s pent up demand<br />

for sheet metal provided<br />

W.L. Scheu all the reason<br />

he needed to spearhead the<br />

family’s entrance into the<br />

steel distribution business.<br />

In the years since and<br />

primarily under Leland’s<br />

guidance, the company has<br />

grown to include service centers<br />

in Rancho Cucamonga,<br />

California and the Coachella<br />

Valley serving the Southern<br />

California market all the way<br />

to the Mexican border.<br />

In 1992, R & D Fasteners<br />

was acquired from a Scheu<br />

Steel customer who primarily<br />

produced anchor bolts.<br />

The operation has since<br />

expanded, diversifying its<br />

product offering significantly.<br />

Products manufactured by<br />

R & D can be found being<br />

utilized anywhere from the<br />

New York City sewer system<br />

to U.S. Navy nuclear submarines.<br />

The in-house testing<br />

laboratory headed by Curtis<br />

Scheu insures their quality and reliability. The family takes<br />

great pride in being able to manufacture and market these<br />

100% American-made products despite increasingly tough<br />

global competition.<br />

After family, community service is a close second<br />

The Scheu family does not overlook the support they<br />

have received from their local communities. Both Allyn and<br />

Lemon Cove, <strong>Citrus</strong>, Packing & Storage<br />

Price Reduced!! <strong>This</strong> 6.48± acs. Opportunity sits in<br />

the heart of the Tulare County citrus belt.<br />

<strong>This</strong> is a turn-key fully equipped citrus<br />

and cold storage facility. The property is<br />

complete with packing line, cold storage,<br />

receiving, de-greening rooms. Specialty<br />

pack room, and large office for multiple use.<br />

Call Martin Hovsepian<br />

(559)799-3756 for details<br />

Call Matt McEwen<br />

(559)302-1905 for details<br />

www.citrusboys.com<br />

PEARSON REALTY<br />

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Successful growers like<br />

Mark Campbell of Willits &<br />

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with Agra Tech Greenhouses.<br />

Agra Tech is here to help<br />

your crop stay healthy and<br />

protected from Psyllids.<br />

<br />

<br />

<br />

<br />

56 Citrograph September/October 2012


Leland were raised in Upland, as<br />

were their children. In 2010 the city<br />

welcomed the opening of the Scheu<br />

Family YMCA. The Scheus joined<br />

forces with other community leaders<br />

to provide funding for the muchneeded<br />

services the YMCA provides<br />

for local youth. It now has over 1,800<br />

members, and a new state-of-the-art<br />

aquatic center is planned with the<br />

groundbreaking scheduled for 2013.<br />

They are also extremely active<br />

in the San Antonio Hospital Foundation.<br />

The family has supported<br />

the expansion of the local facility<br />

at which almost all of Allyn and Leland’s<br />

grandchildren were born. Allyn<br />

has served as a foundation board<br />

member, and son Craig has now followed<br />

suit. Family definitely comes<br />

first for the Scheus, but community<br />

is a close second.<br />

Leland and Allyn’s grandchildren,<br />

who are currently pursuing<br />

their education, will be the fifth generation of Scheus to carry<br />

on the citrus tradition. In the future, they will be encouraged<br />

to go out into the world and gain experience in whatever<br />

field they see fit. If they choose to follow in their parents’<br />

footsteps, they will draw upon those experiences as future<br />

Orchard Rite wind machines.<br />

leaders in the family businesses.<br />

There is no doubt that despite<br />

the myriad of activities and enterprises<br />

the family members are involved<br />

in, the Scheus strongly value<br />

the ties to their roots. The family surrounds<br />

themselves with citrus, not<br />

only in the realm of business but at<br />

home as well.<br />

Mark Scheu has plans for a citrus<br />

grove on land in Moorpark, on<br />

which he also hopes to build his future<br />

home. Allyn’s house still sits in<br />

the middle of one of the last commercial<br />

lemon groves in the Upland<br />

area, and brother Leland is only a<br />

few blocks away.<br />

In Allyn’s words, “Even though<br />

we’ve diversified over the years, citrus<br />

has always been at the heart of<br />

our success and a key focus of the<br />

family. I see it remaining as an important<br />

part of our future.”<br />

Richard H. Barker is the founder<br />

and president of the <strong>Citrus</strong> Roots-Preserving <strong>Citrus</strong> Heritage<br />

Foundation. Kim Randall is Executive Assistant, Scheu<br />

Management Corporation, Upland.<br />

Photos courtesy of Scheu Management Corporation and<br />

<strong>Citrus</strong> Roots-Preserving <strong>Citrus</strong> Heritage Foundation.l<br />

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Not all uses are registered in all states. Check local recommendations.<br />

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September/October 2012 Citrograph 57


Photo by Sara Remington.<br />

Celebrating <strong>Citrus</strong><br />

A salad idea, fresh from the<br />

farmers’ market<br />

Janet Fletcher’s byline is very familiar<br />

to San Francisco Chronicle<br />

readers, especially the cheese aficionados<br />

and the fans of her weekly column<br />

“Cheese Course”.<br />

However, that isn’t her only claim<br />

to fame because, in addition to being an<br />

award-winning writer for that newspaper’s<br />

food section – and covering just<br />

about everything that’s culinary – she<br />

is a frequent contributor to national<br />

magazines and is also a best-selling<br />

cookbook author.<br />

In fact, Fletcher<br />

is considered one of<br />

the top food journalists<br />

in the country,<br />

having received<br />

three James Beard<br />

Janet Fletcher<br />

awards and honors<br />

from the International<br />

Association<br />

of Culinary Professionals.<br />

She has written<br />

or collaborated on 24 cookbooks, including<br />

“Eating Local: The Cookbook<br />

Inspired by America’s Farmers”, and<br />

“Cheese & Wine: A Guide to Selecting,<br />

Pairing, and Enjoying” among her most<br />

popular titles.<br />

For Citrograph readers, she has a<br />

fresh take on a salad with oranges and<br />

avocados using escarole as the greens.<br />

The recipe is from her book “Fresh<br />

from the Farmers’ Market: Year-Round<br />

Recipes for the Pick of the Crop”.<br />

“I love the contrast of creamy avocado<br />

with sweet-tart citrus,” Fletcher<br />

says, “and I think escarole is an underappreciated<br />

salad green.” She adds that<br />

she really likes to make this in late winter/early<br />

spring “when all three items<br />

are at their best.”<br />

“I use only the pale, tender heart<br />

of the escarole (I save the outer leaves<br />

for soup or cooked greens), and I separate<br />

the orange segments from the<br />

Anne Warring<br />

58 Citrograph September/October 2012<br />

membrane, using the nifty technique<br />

described in the recipe. On another occasion,<br />

you could replace the avocado<br />

with beets, or use spinach in place of<br />

escarole.”<br />

Fletcher says she “discovered farmers’<br />

markets and the pleasures of the<br />

table” – and fell in love with cheese –<br />

while in college, on a semester abroad<br />

program in Provence, France. The experience<br />

was so rich she got her degree<br />

and then went to cooking school.<br />

Escarole Salad with Avocado and Oranges<br />

At the farmers’ market, look for escarole that has a large<br />

pale blanched heart. That’s the choice part, crisp and<br />

mild. The outer, darker leaves can be tough and strong.<br />

• For the vinaigrette:<br />

1 large shallot, minced<br />

1 tablespoon Champagne vinegar, or more to taste<br />

3 tablespoons extra virgin olive oil<br />

Salt and freshly ground black pepper<br />

• 1 head escarole<br />

• 2 navel oranges<br />

• 1 ripe but firm avocado<br />

• 2 tablespoons chopped Italian parsley<br />

She trained at the Culinary Institute<br />

of America and then for two years<br />

worked at Alice Waters’ famed Chez<br />

Panisse restaurant in Berkeley. That<br />

time with Waters, Fletcher says on her<br />

Web site, “shaped my taste, honed my<br />

skills and nurtured my interest in fresh<br />

produce…”<br />

Janet and her winemaker husband<br />

live in the Napa Valley, where, in addition<br />

to her writing, she develops<br />

and tests recipes in her home kitchen<br />

– which overlooks “a big, sunny, terraced<br />

garden” – and teaches cheese<br />

appreciation classes and cooking classes.<br />

(And, you’ll be interested to know,<br />

she is in the UC Master Gardener<br />

program.)<br />

To learn more about Fletcher and<br />

her work, go to www.janetfletcher.com,<br />

and find her cheese columns archived<br />

on the San Francisco Chronicle’s Web<br />

site at www.sfgate.com. Also, she now<br />

has a Cheese Plate iPhone app with<br />

Chronicle Books. l<br />

Photo by<br />

Victoria Pearson,<br />

used courtesy of<br />

Chronicle Books.<br />

To make the vinaigrette: In a small bowl, combine shallot, 1 tablespoon vinegar and the<br />

olive oil and whisk well. Season with salt and pepper. Taste and add more vinegar, if desired.<br />

Clean escarole, discarding any battered outer pieces. Wash and drain leaves, tear into<br />

bite-sized pieces and dry thoroughly.<br />

Cut a slice off both ends of 1 orange so it will stand upright. Stand orange on a cutting<br />

surface and, using a sharp knife, remove all the peel and white pith by slicing from top<br />

to bottom all the way around the orange, following the contour of the fruit. With the knife,<br />

cut along both sides of each orange segment to free the segment from its membrane.<br />

Put orange segments in a small bowl. Repeat with second orange.<br />

Halve and pit the avocado. Use a soup spoon to remove each half from its shell in one piece.<br />

Lay cut side down and slice crosswise into 1/4-inch-thick slices. Transfer avocado to a<br />

small bowl, season with salt and toss with enough of the vinaigrette to coat slices lightly.<br />

Toss escarole with remaining vinaigrette and 1 1/2 tablespoons parsley. Taste and adjust<br />

seasoning. Transfer to a serving bowl, interspersing layers of escarole with some of the<br />

avocados and oranges. Arrange the last of the avocados and oranges on top and sprinkle<br />

with remaining 1/2 tablespoon parsley.<br />

Serves 4<br />

From ‘Fresh from the Farmers’ Market: Year-Round Recipes for the Pick of the Crop”,<br />

Chronicle Books, © 2008. Used by permission.


Under the theme “<strong>Citrus</strong> and Health” the 12th International<br />

<strong>Citrus</strong> Congress (ICC 2012) will take place<br />

next year in the Valencia Conference Centre from<br />

18 to 23 November.<br />

<strong>This</strong> international congress is being developed under<br />

the umbrela of the International Society of Citriculture<br />

(ISC), with the collaboration of Instituto Valenciano<br />

de Investigaciones Agrarias (IVIA) and other<br />

Valencia’s research institutions as AGROALIMED,<br />

UJI, UPV, IATA-CSIC, among other Public institutions,<br />

and also involving citrus private industry leaders.<br />

November 18 th -23 rd , 2012<br />

Valencia Conference Centre<br />

Valencia, Spain<br />

Please visit us at www.citruscongress2012.org<br />

Looking forward to meet you in Valencia,<br />

Prof. Dr. Luis Navarro (ICC2012 Chairman)<br />

President of the International Society of Citriculture<br />

I n s t i t u t o V a l e n c i a n o d e<br />

I n v e s t i g a c i o n e s A g r a r i a s<br />

IVIA<br />

Centro de Protección Vegetal y<br />

Biotecnología<br />

Ctra de Moncada a Náquera, km 4,5<br />

46113 Moncada (Valencia, Spain)<br />

Phone: +34 963424000<br />

Fax: +34 963424001<br />

email: lnavarro@ivia.es


C L E A N C I T R U S<br />

Clonal<br />

Containerized<br />

Certified<br />

You have new options:<br />

• Containerized citrus is cleaner, more flexible and secure<br />

• Clonally propagated rootstocks increase uniformity<br />

and expand your options.<br />

• Professional field service from experienced horticulturists:<br />

Ed Needham (559)977-7282<br />

Steve Scheuber (209)531-5065<br />

John Arellano (559)804-6949<br />

Clean Plants<br />

For Your Future<br />

60 Citrograph September/October 2012<br />

1-800-GRAFTED<br />

www.duartenursery.com • Hughson, Ca.

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