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Citrograph<br />
September/October 2012<br />
Citrograph<br />
Booth Ranches’<br />
Laird Roddick
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CRP0112MOVENT0222-R00
Citrograph<br />
SEPTEMBER/October 2012 • Volume 3 • Number 5<br />
Cover photo by David Borjon, Visalia, used<br />
courtesy of Booth Ranches LLC<br />
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An Official Publication of the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />
IN THIS ISSUE<br />
4 Editorial<br />
6 Industry Views<br />
8 The European Union threatens<br />
California citrus exports<br />
12 Awards of Appreciation from the <strong>Citrus</strong><br />
<strong>Research</strong> <strong>Board</strong><br />
14 Scientists closer to HLB solutions in citrus<br />
18 Cover story: Laird Roddick<br />
24 Weather outlook October 2012 to April<br />
2013 in Central and Southern California<br />
32 HLB in Texas: Steps and challenges to<br />
curb this threat<br />
40 Unforbidden fruits: preventing citrus<br />
smuggling by introducing varieties<br />
culturally significant to ethnic<br />
communities<br />
50 <strong>Citrus</strong> Roots: The Scheu family<br />
58 Celebrating <strong>Citrus</strong><br />
Citrograph is published bimonthly by the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>, 217 N. Encina, Visalia, CA 93291. Citrograph is sent to all<br />
California citrus producers courtesy of the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>. If you are currently receiving multiple copies, or would like<br />
to make a change in your Citrograph subscription, please contact the publication office (above, left).<br />
Every effort is made to ensure accuracy in articles published by Citrograph; however, the publishers assume no responsibility<br />
for losses sustained, allegedly resulting from following recommendations in this magazine. Consult your local authorities.<br />
The <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> has not tested any of the products advertised in this publication, nor has it verified any of the<br />
statements made in any of the advertisements. The <strong>Board</strong> does not warrant, expressly or implicitly, the fitness of any product<br />
advertised or the suitability of any advice or statements contained herein.<br />
September/October 2012 Citrograph 3
EDITORIAL<br />
BY TED A. BATKIN, President, <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />
Hey… have you registered yet<br />
<strong>This</strong> is the first<br />
attempt to hold<br />
a comprehensive<br />
two-day event for<br />
you, the growers<br />
of California.<br />
I<br />
stopped by one of the local coffee shops recently and overheard<br />
some of the growers at the counter talking about the latest news<br />
about the ACP and HLB issues and how the situation will affect<br />
them in the coming years. They were concerned about it but didn’t<br />
know enough to really make any meaningful decisions. One of them<br />
asked me for the latest news, so I asked them “have you registered for<br />
the California <strong>Citrus</strong> Conference There you can get caught up on all<br />
those issues plus a whole lot more.”<br />
<strong>This</strong> is the first attempt to hold a comprehensive two-day event for<br />
you, the growers of California. There will be demonstrations of the latest<br />
spray technology including the new fogger spray systems being used<br />
in Florida and Texas to combat the Asian citrus psyllid (ACP). These<br />
units use “very Low application” technology that applies 2 to 4 gallons<br />
per acre for rapid field coverage. They can be used in the back<br />
of a pickup and deployed with relatively minimum preparation time.<br />
In addition, there will be live demonstrations of many of the spraying<br />
systems currently on the market.<br />
Another popular event will be demonstrations of the detector dog<br />
teams used at border crossings, air terminals, cargo warehouses, etc., to<br />
prevent the introduction of harmful plant material from outside the<br />
U.S.<br />
The Keynote speaker at the Wednesday luncheon will be Ricke<br />
Kress, CEO of Southern Gardens <strong>Citrus</strong> in Florida. Ricke will bring a<br />
strong message to us regarding the need for diligence in being proactive<br />
in treating for ACP and detecting HLB. In addition, we will be<br />
presenting two major industry awards, the Al Salter Award by CCQC<br />
and the Lifetime Achievement Award by the National Orange Show.<br />
Please come to help honor two people who have contributed significantly<br />
to the California citrus industry throughout their careers.<br />
<strong>This</strong> conference is designed to appeal to the entire production<br />
team from your organization including irrigation application<br />
technology and timing, crop protection programs, and nutritional<br />
programs. The program includes some outstanding speakers from<br />
Florida and Texas as well as our excellent scientists from California.<br />
We encourage you to bring as many of your staff as possible<br />
to learn and to see all the latest in equipment for grove management.<br />
Please register now for the Conference to avoid waiting in line the<br />
day of the show. The best way to register is through the CRB Web site,<br />
but you can also call the CRB office for help at (559) 738-0246. There<br />
will be plenty of parking and lots of food and drinks during the day.<br />
Yes, we will even have orange juice! We will be looking for you at the<br />
Conference!! l<br />
4 Citrograph September/October 2012
The Mission of the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>:<br />
Develop knowledge and build systems for grower vitality.<br />
Focus on quality assurance, clonal protection, production research,<br />
variety development, and grower/public education.<br />
CITRUS RESEARCH BOARD MEMBER LIST BY DISTRICT 2012-2013<br />
District 1 – Northern California<br />
Member<br />
Alternate<br />
Allan Lombardi, Exeter Justin Brown, Orange Cove<br />
Donald Roark, Lindsay Dan Dreyer, Exeter<br />
Jim Gorden, Exeter<br />
Dan Galbraith, Porterville<br />
Joe Stewart, Bakersfield Franco Bernardi, Visalia<br />
Etienne Rabe, Bakersfield John Konda, Terra Bella<br />
John Richardson, Porterville Jeff Steen, Strathmore<br />
Kevin Olsen, Pinedale Tommy Elliott, Visalia<br />
Richard Bennett, Visalia Dennis Laux, Porterville<br />
District 2 – Southern California – Coastal<br />
Member<br />
Alternate<br />
Earl Rutz, Pauma Valley Alan Washburn, Riverside<br />
Joe Barcinas, Riverside John C. Gless, Riverside<br />
District 3 – California Desert<br />
Member<br />
Mark McBroom, Calipatria<br />
Public Member<br />
Member<br />
Ed Civerolo, Kingsburg<br />
Alternate<br />
Craig Armstrong, Thermal<br />
Alternate<br />
Steve Garnsey, Fallbrook<br />
<strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />
217 N Encina, Visalia, CA 93291<br />
PO Box 230, Visalia, CA 93279<br />
(559) 738-0246<br />
FAX (559) 738-0607<br />
E-Mail Info@citrusresearch.org<br />
CALENDAR<br />
October 10-11 California <strong>Citrus</strong> Conference<br />
Porterville Fairgrounds - Porterville<br />
October 12 California <strong>Citrus</strong> Conference<br />
Optional tour of Lindcove - Exeter<br />
November 1 CCM Annual Meeting - Visalia<br />
November 7-9 California <strong>Citrus</strong> Nursery Society<br />
Annual Conference - Murphys<br />
November 18-23 12th International <strong>Citrus</strong> Congress<br />
(ISC) - Valencia, Spain<br />
December 14 LREC <strong>Citrus</strong> Fruit Display and Tasting<br />
Event - Exeter<br />
January 23-25 CRB New Technologies Conference<br />
and CRB <strong>Board</strong> Meeting - San Diego<br />
February 4-8 3rd International <strong>Research</strong> Conference<br />
on Huanglongbing - Orlando, Florida<br />
For more information on the above, contact the CRB office at<br />
(559) 738-0246.<br />
DO YOU KNOW...<br />
In 1960, citrus nurseryman Albert Newcomb had<br />
a crisis on his hands that could have destroyed his<br />
business had he not handled it well. What was it<br />
(Turn to page 16 for the answer.)<br />
New!<br />
Integrated Pest Management<br />
for <strong>Citrus</strong>−3rd Edition<br />
Now with even more photos,<br />
more resources, and more pests.<br />
What’s new in<br />
the 3rd edition<br />
• 32 new pests<br />
and diseases,<br />
including Asian<br />
<strong>Citrus</strong> Psyllid<br />
• 500+ color<br />
photos<br />
• Detailed table of<br />
contents<br />
• Index for easy<br />
searching<br />
2012 • 270 pages<br />
$40.00<br />
ANR Pub #3303<br />
Order yours today:<br />
ucanr.org/citrusIPM<br />
or: (800) 994-8849 • (510) 642-2431<br />
University of California<br />
Agriculture and Natural Resources<br />
September/October 2012 Citrograph 5
INDUSTRY VIEWS<br />
Citrograph asks:<br />
What is the most innovative technology being<br />
introduced or new information being presented at the first California<br />
<strong>Citrus</strong> Conference (Replies are from members of the planning committee.)<br />
<strong>This</strong> citrus conference will discuss the eventual required responses by all growers to control<br />
the HLB vector, Asian citrus psyllid. <strong>This</strong> required response will consist of coordinated<br />
sprays of up to 10 times a year to combat the ACP. These sprays will need to be undertaken<br />
by all growers at basically the same time. <strong>This</strong> will have to be as low-cost as possible, highly<br />
effective, and with all growers in a region completing the sprays in the same period. <strong>This</strong> will<br />
be absolutely necessary to combat this problem. <strong>This</strong> conference will have Florida-proven<br />
spray technologies which apply the material at rates ranging from 2 gallons per acre, 5-10-<br />
25 gallons per acre, and up to the larger conventional sprayer volumes. The low-volume<br />
sprayers to be presented will be fogger types and 400 micron spray droplet size applicators.<br />
There will be sprayers on display which incorporate electrostatic and negative ionization<br />
technology. I expect that everyone who comes will find the newer spray technologies very<br />
interesting. —Richard Bennett, Bennett Farms, Inc.<br />
The California <strong>Citrus</strong> Conference (CCC) is going to be a great resource for people to<br />
be updated on all things citrus. Both days will provide an array of topics for growers,<br />
packers and the scientific community to learn something new or be reminded of important<br />
aspects of producing citrus in California. Choosing one topic to label as the “most innovative”<br />
or best “new information” is challenging. Maybe it will be watching the USDA/Customs<br />
K-9 unit perform a demonstration on how a dog can find and prevent illicit produce/curry<br />
leaves from being smuggled in. Perhaps tasting HLB-tainted juice for the first, and hopefully<br />
last, time will be the most interesting. Either way, there will be topics that will have wide<br />
appeal. However, the single most important agricultural input that makes farming possible<br />
is water. In California, the leading topic is and will always be water. Day two’s “Water <strong>Issue</strong>s”<br />
presentation is one of the most interesting groupings of topics at the CCC. Although<br />
drip irrigation and electronic soil moisture monitoring may not be “new technologies” to<br />
many, how to understand and properly implement data may be. In addition, understanding<br />
new regulations regarding water runoff and groundwater contamination are necessary for<br />
any agriculturalist in California. Above all else, the CCC will present important information<br />
and technologies that have value to all involved in California citrus. —Justin Brown,<br />
D Bar J Orchards<br />
The research discussions will give updates on a number of subjects. For one, Mark Hoddle<br />
will report on the progress of using Tamarixia radiata and other new predators against<br />
the Asian citrus psyllid as one of several control strategies. Release of T. radiata has begun<br />
in areas of Southern California, especially in the huge residential areas that are currently<br />
overwhelmed with ACP, and the research team at UCR has begun to develop methods for<br />
mass rearing Tamarixia. <strong>This</strong> will be a very significant effort to control ACP in the urban<br />
landscape. Several researchers working on HLB are on the agenda including Ed Stover from<br />
USDA in Florida who will talk about efforts underway and progress made in the development<br />
of HLB-tolerant/resistant rootstocks and scions via conventional and engineered<br />
methods. Michael Rogers, University of Florida, and Mamoudou Setamou, Texas A&M,<br />
will provide the latest information on the success of area-wide treatment programs. Jim<br />
Graham, University of Florida, will address the impacts of HLB on root health. CRB’s vice<br />
chairman, Etienne Rabe, will give an overview of CRB-funded projects including those that<br />
address genetics, early detection of pathogens and the host plant response. The ability for<br />
early detection of HLB-associated pathogens is extremely important, and discerning host<br />
plant and pathogen responses will lead to a better understanding of disease development<br />
and potential control strategies. You should not miss these very informative presentations<br />
at the Conference. —Earl Rutz, Rancho Pauma Granite<br />
6 Citrograph September/October 2012
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September/October 2012 Citrograph 7
The European Union threatens<br />
California citrus exports<br />
Jim Cranney<br />
Methyl bromide has been a reliable<br />
tool to facilitate citrus exports<br />
in global markets for decades. After<br />
recently banning methyl bromide<br />
in Europe, the European<br />
Union is now determined to eliminate<br />
its use worldwide.<br />
In any given year, about a third of the<br />
California citrus crop is exported.<br />
On arrival in distant markets, the<br />
fruit is usually inspected to ensure that<br />
it meets pesticide residue regulations<br />
and to ensure that no quarantine plant<br />
diseases or insects are shipped along<br />
with the fruit.<br />
From time to time, insects are<br />
found. Unless the interception is an<br />
egregious event, the fruit is usually fumigated<br />
with methyl bromide and allowed<br />
to enter commerce. <strong>This</strong> option<br />
works particularly well since methyl<br />
bromide is effective on a broad spectrum<br />
of pests, and its properties are<br />
well understood by quarantine<br />
officials, other regulators,<br />
and fumigators.<br />
If methyl bromide is<br />
banned, our trading partners<br />
would need to find another<br />
fumigant to treat interceptions.<br />
However, this<br />
could be very difficult to achieve because<br />
methyl bromide is a broad-spectrum<br />
fumigant that controls just about<br />
every major quarantine pest. Other<br />
fumigants may only be effective on a<br />
limited number of pests or life stages.<br />
Alternatives may not be approved by<br />
regulatory authorities, and they might<br />
not be registered in all export markets.<br />
While methyl bromide usage for<br />
quarantine uses is exempt from international<br />
regulation, the European<br />
Union (EU) has been trying to erode<br />
or eliminate this exemption. Having<br />
banned methyl bromide use in Europe,<br />
8 Citrograph September/October 2012<br />
the EU is insisting that quarantine uses<br />
be reduced or eliminated.<br />
In my role as President of the California<br />
<strong>Citrus</strong> Quality Council, I attend<br />
international regulatory meetings to<br />
protect the interests of California growers<br />
and shippers. The following is taken<br />
from a report I provided recently to the<br />
CCQC board to summarize a meeting<br />
I attended to defend our industry’s access<br />
to methyl bromide.<br />
July meeting in Thailand<br />
On Friday, July 20, I traveled to<br />
Bangkok, Thailand to attend the Openended<br />
Working Group of the Meeting<br />
of the Parties (MOP) to the Montreal<br />
Protocol to continue our advocacy<br />
for the use of methyl bromide. At this<br />
meeting, country representatives hammered<br />
out draft positions that will be<br />
ratified at the Meeting of the Parties<br />
next November.<br />
Now that most of the soil uses of<br />
methyl bromide have been phased out<br />
around the world, the European Union<br />
(EU) -- and its allies -- has<br />
turned its attention to the<br />
quarantine uses of methyl<br />
bromide with the intent of<br />
phasing it out worldwide.<br />
Removal of methyl bromide<br />
for quarantine uses<br />
would likely cause a crisis<br />
in the California citrus industry since<br />
there are no good replacements to fumigate<br />
export fruit.<br />
Early in the meeting, the Technical<br />
and Economic Assessment Panel<br />
(TEAP) provided a summary of the<br />
status of Critical Use Nominations<br />
(CUNs) for soil fumigation and information<br />
about trends on the use of<br />
methyl bromide for quarantine and<br />
preshipment (QPS) purposes.<br />
TEAP is a committee of technical<br />
experts whose primary role is to provide<br />
technical advice to government<br />
officials who make policy decisions<br />
about methyl bromide. While TEAP<br />
members are supposed to be unbiased<br />
technical experts, many feel the panel<br />
has lost its objectiveness and become a<br />
haven for activists whose primary goal<br />
is to eliminate methyl bromide use.<br />
A proposal to reform TEAP’s administration<br />
and governance was a significant<br />
area of discussion at the meeting,<br />
led by the U.S. delegation.<br />
The TEAP presentation provided<br />
several examples of comments intended<br />
to cast a negative light on methyl<br />
bromide or commentary intended to<br />
suggest that the Parties adopt policies<br />
to further limit its use. One co-chair<br />
reported that there were “many incidents”<br />
of poisoning related to grape<br />
import fumigations, when in reality<br />
there was one incident involving two<br />
quality assurance employees last year.<br />
Another co-chair described the<br />
quarantine use of methyl bromide as<br />
the remaining use “not subject to a<br />
freeze,” a veiled suggestion that the<br />
Parties should freeze quarantine uses.<br />
<strong>This</strong> comment was immediately followed<br />
by a misleading graph on quarantine<br />
use meant to give the impression<br />
that the quarantine use is growing<br />
quickly. It has been flat for the past 10<br />
years. Meanwhile, the EU stated no less<br />
than five times in 20 minutes that they<br />
had phased out all uses of methyl bromide.<br />
As expected, the EU introduced a<br />
conference room paper on QPS methyl<br />
bromide use, which is essentially a<br />
written proposal requesting action on<br />
a particular issue. The proposal was<br />
taken up in a contact group, which is a<br />
breakout group organized to form consensus<br />
around the proposal.<br />
QPS contact group negotiations<br />
The EU along with Australia, Croatia<br />
and Switzerland pressed for an<br />
annual review of methyl bromide quar-<br />
...continued on page 10
September/October 2012 Citrograph 9
antine uses by TEAP over two days of<br />
dogged negotiations.<br />
The U.S. delegation, led by the Environmental<br />
Protection Agency’s Tom<br />
Land, strongly opposed the proposal,<br />
finally informing the contact group that<br />
the United States was weary of TEAP’s<br />
tendency to stray from the parameters<br />
of its appointed task and its chastising<br />
of the United States for its methyl<br />
bromide policy, and its use of special<br />
projects as an opportunity to advocate<br />
its positions on methyl bromide policy.<br />
Additionally, he reminded the contact<br />
group that the quarantine uses of methyl<br />
bromide are exempt from regulation<br />
under the Montreal Protocol treaty.<br />
No consensus was reached on the<br />
proposal, which was tabled for discussion<br />
at the meeting of the Parties next<br />
November in Geneva, Switzerland.<br />
EU methyl bromide alternatives<br />
database<br />
The EU unveiled the beta version<br />
of an impressive database designed<br />
for regulatory authorities looking for<br />
10 Citrograph September/October 2012<br />
alternatives to methyl bromide for<br />
quarantine use. The database was developed<br />
and presented at an EU-sponsored<br />
luncheon by Tom Bachelor, who<br />
is acting as a consultant to the EU. He<br />
gave an excellent presentation on the<br />
features of the database including the<br />
array of alternatives, regulatory status<br />
of alternatives, the cost of potential alternatives<br />
and search modules for target<br />
pests or pathway species. The EU<br />
reported that the database will be completed<br />
in time for November’s Meeting<br />
of the Parties.<br />
While the EU did not elaborate<br />
on how the database will be used, it is<br />
obvious that it will be used to advance<br />
EU positions within the Protocol and<br />
to lobby individual Parties on how they<br />
could voluntarily reduce methyl bromide<br />
use.<br />
Analysis<br />
In the short term, it does not appear<br />
likely that the EU will be successful<br />
in removing the quarantine exemption<br />
within the Protocol as long as the<br />
U.S. delegation continues its steadfast<br />
opposition.<br />
Nevertheless, new and bolder proposals<br />
should be expected from the EU<br />
with support from TEAP. In its 2009<br />
report on quarantine uses, TEAP concluded<br />
that 80 percent of those uses<br />
could be replaced by alternatives. <strong>This</strong><br />
remains the goal of TEAP and the EU.<br />
The Montreal Protocol is the<br />
international treaty governing the<br />
protection of the ozone layer. The<br />
Protocol represents all the international<br />
treaties requiring countries to<br />
end production of ozone-depleting<br />
chemicals. These chemicals include<br />
fire retardants, refrigerants, and fumigants<br />
such as methyl bromide.<br />
Under the Montreal Protocol,<br />
technical bodies report on the science<br />
of ozone depletion, implement<br />
projects to help move away from<br />
ozone-depleting substances, and<br />
provide a forum for policy discussions.<br />
The United States government<br />
sends a delegation of agency officials<br />
from the Department of State,<br />
Environmental Protection Agency,<br />
Food and Drug Administration and<br />
U.S. Department of Agriculture to<br />
participate in policy discussions that<br />
impact U.S. businesses and citizens.<br />
The California <strong>Citrus</strong> Quality<br />
Council participates in the meetings<br />
as a non-governmental organization<br />
and provides technical advice to the<br />
U.S. delegation on policies that impact<br />
the California citrus industry.<br />
Additionally, the combination of<br />
TEAP’s activism and the EU’s constant<br />
attacks gives the impression that<br />
quarantine uses should face greater<br />
scrutiny. As these attacks continue,<br />
there is increasing danger that individual<br />
countries could independently take<br />
action to reduce the quarantine uses of<br />
methyl bromide.<br />
We will continue to monitor the<br />
issue, explore alternatives to methyl<br />
bromide, and urge USDA’s Animal<br />
and Plant Health Inspection Service<br />
(APHIS) to advocate for appropriate<br />
and judicious use of methyl bromide<br />
for quarantine purposes among its<br />
global phytosanitary counterparts.<br />
Jim Cranney is President of the<br />
California <strong>Citrus</strong> Quality Council<br />
(CCQC).l
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NET CONTENTS:<br />
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ACTIVE INGREDIENTS:<br />
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OTHER INGREDIENTS:.…….…………….. 44.0%<br />
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*Contains 7.03 lbs./gallon of active ingredients,<br />
mono-and dipotassium salts of Phosphorus Acid.<br />
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0711
Awards of Appreciation from<br />
the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong><br />
MaryLou Polek<br />
The California citrus industry is<br />
blessed with hardworking individuals<br />
including scientists and<br />
regulatory personnel who dedicate their<br />
careers to advancing and/or benefitting<br />
the industry.<br />
CRB President Ted Batkin decided<br />
in 2002 that these individuals deserve<br />
to be recognized. The first recipient, Dr.<br />
Mary Lu Arpaia, was honored at a dinner<br />
attended by the CRB board members<br />
and principal investigators, and a<br />
letter describing her achievements was<br />
read aloud and given to her. At the<br />
time, that seemed to be good enough as<br />
a public Thank You.<br />
In 2004, President Batkin made the<br />
honor more formal by presenting the<br />
recipient with a beautifully designed<br />
award that has some heft to it and is<br />
suitable for display on a bookshelf or<br />
desktop. Another change was made<br />
that year as two awards were given, one<br />
for academic or research excellence --<br />
the “Award of Excellence” -- and a second,<br />
the “President’s Award”, for a person<br />
whose work in citrus or in support<br />
of citrus had been above and beyond<br />
expectations.<br />
The recipients that year were Drs.<br />
Elizabeth Grafton-Cardwell, Award of<br />
Excellence, and Jerry Dimitman, the<br />
President’s Award. From then on, it<br />
became a tradition to announce these<br />
awards at the September meeting,<br />
when principal investigators present<br />
their concepts and workplans for research<br />
projects in the hope of receiving<br />
CRB funding.<br />
With the change in the CRB fiscal<br />
year (now October 1 to September 30),<br />
this research presentation meeting now<br />
occurs in August. <strong>This</strong> year, three people<br />
were recognized. First, Dr. Mary Lu<br />
Arpaia (UC Cooperative Extension<br />
Specialist) was given her award retroactively<br />
(the thinking being better late<br />
than never).<br />
The “Award of Excellence” was<br />
presented to UC Riverside researcher<br />
Dr. Tracy Kahn who devotes many<br />
hours to maintaining the <strong>Citrus</strong> Variety<br />
Collection, evaluating and describing<br />
fruit quality, and harvesting fruit and<br />
creating attractive displays at numerous<br />
public and industry events including<br />
the annual CCM <strong>Citrus</strong> Showcase<br />
and the World Ag Expo.<br />
As a matter of fact, Dr. Kahn was<br />
not able to attend the annual board/<br />
researchers dinner -- where her selection<br />
as the 2012 honoree would have<br />
been revealed in a surprise announcement<br />
-- so instead received her award<br />
in the meeting room immediately after<br />
giving her project proposal. The prior<br />
commitment that had her missing the<br />
dinner was that she and colleagues Dr.<br />
Mikeal Roose and Claire Federici were<br />
busy hauling and planting citrus trees<br />
for a new trial.<br />
Someone who was surprised at the<br />
dinner was Janet Taylor, Senior Environmental<br />
Scientist in the Pest Exclusion<br />
Branch of the California Department<br />
of Food and Agriculture (CDFA),<br />
who was given the President’s Award.<br />
Since 2001, Taylor has been involved<br />
in a number of quarantines<br />
throughout California, several of them<br />
impacting citrus including the Mexican<br />
fruit fly in Valley Center in 2003 and<br />
Escondido in 2007, and the Diaprepes<br />
root weevil in 2006.<br />
She is now the lead for the Asian<br />
citrus psyllid quarantine project (and<br />
has been since ACP was discovered<br />
in San Diego County in 2008). Taylor<br />
has been working tirelessly with industry<br />
members, generating compliance<br />
agreements for transporting citrus<br />
and nursery stock and explaining<br />
the evolving regulations regarding the<br />
psyllid and huanglongbing. Often you<br />
can see her giving a presentation at a<br />
grower meeting or being called upon<br />
Dr. Mary Lu Arpaia, with her Award of Excellence,<br />
posing with CRB President Ted Batkin.<br />
12 Citrograph September/October 2012<br />
Dr. Tracy Kahn is the 2012 recipient<br />
of CRB’s Award of Excellence,<br />
presented for “exceptional service<br />
to the California citrus industry”.<br />
Photo by Sara Clausen, UC Riverside.<br />
CDFA’s Janet Taylor received the CRB President’s<br />
Award from CEO Ted Batkin, who<br />
lauded her work as the lead for the ACP and<br />
HLB quarantines.
September/October 2012 Citrograph 13<br />
Map of Asian citrus psyllid detections in California and neighboring portions of Arizona and Mexico through Sept. 14, 2012.<br />
as she sits in the audience to clarify, explain,<br />
and answer questions for other<br />
speakers.<br />
In addition to past years’ winners<br />
already mentioned, recipients of the<br />
CRB Award of Excellence have included<br />
researchers Joseph Morse (UC Riverside),<br />
Mikeal Roose (UCR), Abhaya<br />
United States<br />
Department of Agriculture<br />
Animal and Plant<br />
Health Inspection Service<br />
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#*<br />
Baja<br />
California<br />
Sonora<br />
NV<br />
AZ<br />
Anacapa<br />
Island<br />
IMPERIAL CO<br />
KERN CO<br />
LOS<br />
ANGELES CO<br />
ORANGE CO<br />
RIVERSIDE CO<br />
SAN<br />
BERNARDINO CO<br />
San<br />
Clemente<br />
Island<br />
SAN<br />
DIEGO CO<br />
SAN LUIS<br />
OBISPO CO<br />
San<br />
Nicolas<br />
Island<br />
SANTA<br />
BARBARA CO<br />
Santa<br />
Barbara<br />
Island<br />
Santa<br />
Catalina<br />
Island<br />
Santa Cruz<br />
Island<br />
Santa<br />
Rosa<br />
Island<br />
VENTURA CO<br />
Mohave Co<br />
Yuma Co<br />
La Paz Co<br />
o<br />
Date Printed: 9/18/2012<br />
Time Printed: 10:34 hrs PT<br />
Data Source:<br />
CA Dept of Food & Agriculture<br />
USDA, APHIS, PPQ<br />
TeleAtlas Dynamap<br />
USDA, APHIS, PPQ<br />
GIS Specialist -- California<br />
650 Capitol Mall, Suite 6-400<br />
Sacramento, CA 95814<br />
0 10 20 30 40 50<br />
Miles<br />
Asian <strong>Citrus</strong> Psyllid Cooperative Project<br />
California, Arizona, Baja California, and Sonora<br />
Coordinate Sys:<br />
CA Teale Albers, NAD83<br />
Legend<br />
#* <strong>Citrus</strong> Greening (Huanglongbing), CA 3-23-12<br />
Quarantine for <strong>Citrus</strong> Greening (Huanglongbing) 3-27-2012<br />
!( Asian <strong>Citrus</strong> Psyllid, CA collected 2012 thru 9-14-12 (14,901 records)<br />
!( Asian <strong>Citrus</strong> Psyllid, Mexico collected 2012 thru 9-7-12 (363 records)<br />
ACP Quarantine, CA (8-27-2012) 22,147 sq miles<br />
Quarantine for Asian <strong>Citrus</strong> Psyllid, AZ (12/7/2009)<br />
These data, and all the information contained therein, have been collected by the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS),<br />
or by its cooperators on APHIS’ behalf, for restricted government purposes only and is the sole property of APHIS. Data may be disseminated on a need-to-know basis<br />
only and must be used for their intended government purpose(s). All information contained within these data are subject to required Federal safeguards and shall only<br />
be shared and/or used consistent with the Trade Secrets Act [18 U.S.C. 1905], the Privacy Act of 1974, as amended [5 U.S.C. 552a], the Freedom of Information Act<br />
[5 U.S.C. 552], the confidentiality provisions of the Food Security Act of 1985 [7 U.S.C. 2276], Section 1619 of the Food, Conservation, and Energy Act of 2008<br />
[7 U.S.C. 8791], and other applicable Federal laws and implementing regulations, as well as with the confidentiality or non-disclosure provisions of any other<br />
agreement entered into between APHIS and a cooperator.<br />
Dandekar (UC Davis), Donald Cooksey<br />
(UCR), Joseph Smilanick (USDA-<br />
ARS, Parlier), and Lisa Forster (UCR).<br />
Previous winners of the President’s<br />
Award for exceptional service<br />
to the CRB have included Kris Godfrey<br />
(CDFA), Magally Luque-Williams<br />
(CDFA), Seymour Van Gundy (UCR),<br />
Ed Civerolo (USDA-ARS Parlier),<br />
and Tina Galindo (CDFA).<br />
Dr. MaryLou Polek was herself<br />
a winner of the President’s Award, in<br />
2006, before joining the staff of the<br />
<strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> in 2008. Polek<br />
is now CRB’s Vice President of Science<br />
and Technology. l<br />
On behalf of fellow<br />
<strong>Board</strong> members and<br />
the industry they<br />
represent, current<br />
CRB Chairman Earl<br />
Rutz presents plaques<br />
bearing statements<br />
of appreciation for<br />
predecessors Allan<br />
Lombardi, in the lefthand<br />
photo, and Jim<br />
Gorden. Lombardi was<br />
Chairman in 2007-2008<br />
and 2008-2009 and<br />
Gorden held the seat<br />
in 2009-2010 and<br />
2010-2011.
Scientists closer to<br />
HLB solutions in citrus<br />
Cary Blake<br />
Editor’s Note: <strong>This</strong> article is reprinted<br />
from Western Farm Press,<br />
August 4, 2012, by permission of Penton<br />
Media, Inc.<br />
Huanglongbing (HLB) disease,<br />
the world’s most deadly citrus<br />
affliction, will likely win some<br />
battle skirmishes in California commercial<br />
and residential citrus. Yet short- and<br />
long-term citrus research authorized<br />
by the grower-funded California <strong>Citrus</strong><br />
<strong>Research</strong> <strong>Board</strong> (CRB) and other organizations<br />
is gaining insight to hopefully<br />
win the war against the industry’s top<br />
threats.<br />
The CRB has about a dozen ACP-<br />
HLB scientific projects underway,<br />
funded by a three cent per carton assessment<br />
levied on every carton of California-harvested<br />
fruit. These and other<br />
studies serve as a rallying call for the<br />
U.S. citrus industry’s defense against<br />
HLB and its primary vector, the Asian<br />
citrus psyllid (ACP) insect.<br />
The psyllid vectors the bacterium<br />
Liberibacter to citrus trees resulting in<br />
HLB. Every tree infected with the bacterium<br />
eventually dies.<br />
HLB was first detected in the U.S.<br />
in Florida in 2005 and in Texas this<br />
spring. Combined, HLB and citrus<br />
canker disease have wiped out about<br />
40 percent of Florida’s citrus orchards.<br />
Fighting these two menaces has increased<br />
commercial citrus production<br />
costs in the Sunshine State by about 40<br />
percent annually.<br />
In California, a single case of the<br />
disease was found in a Los Angeles<br />
residential area this spring. With the<br />
continuous re-testing of host plants in<br />
the vicinity, no further infections have<br />
been found. There are no HLB finds in<br />
California commercial citrus. Arizona<br />
is negative for HLB.<br />
The major concern is to keep HLB<br />
out of California commercial citrus, a<br />
$2 billion crop. Plant pathologist MaryLou<br />
Polek, the CRB’s vice president<br />
of science and operations, shared the<br />
latest research updates with Western<br />
Farm Press at the board’s headquarters<br />
in Visalia, Calif.<br />
“One of the most important issues<br />
in HLB research for western citrus is<br />
the early detection of the disease,”<br />
Polek said. “If we can find the disease<br />
early and quickly remove the infected<br />
trees, we may be able to slow the spread<br />
of the disease and save the western<br />
commercial citrus industry.”<br />
The CRB spends about half of its<br />
annual $6 million annual budget on<br />
research on citrus pests and diseases.<br />
About half of the total is spent on<br />
ACP-HLB research conducted in California,<br />
the U.S., and globally.<br />
CRB committees, which include<br />
growers, scientists, academia, and other<br />
industry leaders, decide which projects<br />
receive CRB funds.<br />
In California, the commercial citrus<br />
industry is impacted by nearly 20<br />
diseases and 12 different groups of<br />
insects. The CRB has short- and longterm<br />
solutions in the research pipeline<br />
against the ACP and HLB.<br />
Biocontrol of psyllids is one research avenue for ACP control in residential<br />
citrus. USDA-ARS scientist Joseph Patt has developed a Japanese lantern-looking<br />
dispenser to lure the psyllid. Once trapped, the psyllid picks up fungal spores<br />
which consume the insect. Photo by Andrew Chow used courtesy of J. Patt and<br />
reprinted with permission of Western Farm Press.<br />
Asian citrus psyllids in the trap.<br />
14 Citrograph September/October 2012
“Solutions which involve transformation<br />
and genetically modifying<br />
an organism are long-term endeavors<br />
which could take 10 to 15 years of research,”<br />
Polek said.<br />
The result of a research project<br />
called lateral flow microarray is the<br />
development of a hand-held device to<br />
determine by using sap whether a citrus<br />
tree has HLB. Commercial growers,<br />
nurserymen, homeowners, and others<br />
will use the device to quickly test trees<br />
The unit is similar to a home pregnancy-type<br />
kit. Sap from the tree is<br />
placed in a credit card-shaped device<br />
where reagent substances check for<br />
HLB. If the sap is HLB positive, a certain<br />
color appears on the device.<br />
Bruce Cary, formerly of the Los<br />
Alamos National Laboratory and now<br />
co-founder and vice-president of Mesa<br />
Tech International Inc., Santa Fe, N.M.,<br />
developed the device which is now in<br />
the hands of a manufacturing company<br />
for mass production of the kit.<br />
Another CRB project investigates<br />
volatile organic compounds (VOCs)<br />
released by citrus trees. The project is<br />
led by engineer Cristina Davis, chemist<br />
Oliver Fiehn, plant physiologist Abhaya<br />
Dandekar, all of UC Davis.<br />
The researchers discovered that<br />
citrus trees infected with HLB, citrus<br />
tristeza, and possibly citrus stubborn<br />
emit distinctive VOCs. The research<br />
trio developed several VOC “sniffer”<br />
prototypes including a sponge, twist tie,<br />
and probe-like device.<br />
When placed in the orchard, the<br />
devices record VOC emissions. A gas<br />
chromatograph-type machine combined<br />
with a differential mobility spectrometer<br />
identify the specific citrus<br />
disease.<br />
“<strong>This</strong> technology has advanced to<br />
the manufacturing company Applied<br />
Nanotechnologies to develop a usable<br />
device for use by growers, government<br />
regulators, and others,” Polek said.<br />
<strong>This</strong> summer, CRB field operations<br />
director Brian Taylor tested the technology<br />
in the Hacienda Heights area<br />
of southeastern Los Angeles County<br />
where the single California case of<br />
HLB was found in a pummelo-lemon<br />
hybrid tree.<br />
Two projects led by UC Riverside<br />
The CRB has short- and long-term solutions in the<br />
research pipeline against the ACP and HLB.<br />
molecular geneticist Hailing Jin and<br />
plant pathologist Wenbo Ma tackle<br />
how citrus plant hosts respond to infection<br />
to determine whether a tree has<br />
HLB or another citrus disease.<br />
Jin utilizes the polymerase chain<br />
reaction test or PCR to look for small<br />
ribonucleic acids (RNA), tiny macro elements<br />
essential for life. <strong>This</strong> allows Ma<br />
to search for secreted proteins from the<br />
bacterium.<br />
Ma previously found a secreted<br />
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2904 E. Oakdale Ave.<br />
Tulare, CA 93274<br />
(559) 686-3833<br />
PO Box 3043<br />
Visalia, CA 93278-3043<br />
Phone: (559) 627-1153<br />
Fax: (559) 635-4955<br />
16120 Krameria Ave.<br />
Riverside, CA 92054<br />
(951) 285-5437<br />
September/October 2012 Citrograph 15
Dr. MaryLou Polek.<br />
Photo by Cary Blake,<br />
Western Farm Press.<br />
protein tied to the bacterium which<br />
causes citrus stubborn disease. Finding<br />
the HLB bacterium using a similar process<br />
– the enzyme-linked immunoassay<br />
(ELISA) system - is likely close at hand.<br />
“<strong>This</strong> would provide the citrus industry<br />
with an easy method to rule out<br />
a tree with symptoms similar to HLB<br />
when it actually has citrus stubborn,”<br />
Polek said.<br />
Once the HLB<br />
proteins are identified,<br />
each process<br />
will be transferred<br />
to the CRB diagnostic<br />
lab in Riverside<br />
for use.<br />
Another project<br />
involves sequencing<br />
the psyllid<br />
genome. Once<br />
the gene function<br />
is identified, management strategies<br />
can be developed. <strong>This</strong> could include<br />
the removal or disruption of key components<br />
of the psyllid to prevent the insect’s<br />
ability to feed on citrus trees.<br />
The research is spearheaded by entomologists<br />
Wayne Hunter and Robert<br />
Shatters of the USDA-ARS U.S. Horticultural<br />
<strong>Research</strong> Laboratory in Fort<br />
Pierce, Fla. Polek says the research is<br />
about 98 percent complete and could<br />
be completed by this fall.<br />
Polek is no stranger to agriculture.<br />
She earned her Ph.D. in plant pathology<br />
from the University of California,<br />
Riverside. Polek grew up on the family’s<br />
tobacco farm in Connecticut where<br />
the tobacco is grown for cigar wrappers.<br />
Her career includes management<br />
of the California Department of Food<br />
and Agriculture’s citrus tristeza eradication<br />
program. Polek joined the CRB<br />
in 2008 to establish the organization’s<br />
ACP-HLB trapping, survey, and laboratory<br />
programs. She oversees the<br />
CRB research projects.<br />
A long-term project involves the<br />
development of new germplasm immune<br />
to the HLB bacterium.<br />
USDA-ARS scientists Richard<br />
Lee of the National Clonal Germplasm<br />
Repository for <strong>Citrus</strong> and Dates, Riverside,<br />
Calif., and Ed Stover in Fort<br />
Pierce, Fla. are searching for a natural<br />
resistance gene in several varieties of<br />
citrus to create resistant germplasm.<br />
Lee is also collaborating on a project<br />
with Gayle Volk at the USDA-ARS<br />
S a v e s t e p s , t i m e a n d m o n e y<br />
w i t h a c c u r a t e l a b e l i n g a n d t a g g i n g<br />
cryopreservation unit in Fort Collins,<br />
Colo. The cryopreservation process<br />
preserves cells or whole tissues by cooling<br />
to sub-zero temperatures which, in<br />
effect, prevent death.<br />
The project involves the cryopreservation<br />
of HLB-free budwood.<br />
The budwood would be maintained in<br />
vats of liquid nitrogen in Fort Collins to<br />
indefinitely maintain a supply of HLBclean<br />
budwood.<br />
“If HLB became widespread, there<br />
would always be clean budwood available,”<br />
Polek said.<br />
<strong>Citrus</strong> trees are a mainstay in<br />
Southern California residential areas.<br />
For urban HLB control, Polek believes<br />
biocontrol will be the most practical<br />
and acceptable method in backyard<br />
citrus and organic commercial citrus<br />
operations. Biocontrol is not practical<br />
in commercial citrus, she says.<br />
Polek believes conventional pesticide<br />
use will continue in psyllid control<br />
in commercial groves. Imidacloprid and<br />
other materials, in effect, have bought<br />
time for commercial citrus.<br />
“Pesticides have bought the western<br />
citrus industry several more years<br />
to seek additional solutions in the laboratory,”<br />
Polek concluded.<br />
The next few years will be a challenge<br />
as these research projects and<br />
others reach fruition. Some projects<br />
will not make the final cut. The ultimate<br />
hope is that accomplishments by<br />
science will reduce the mighty grips<br />
that the psyllid and HLB have on global<br />
citrus production.<br />
Cary Blake is Associate Editor with<br />
Western Farm Press. l<br />
THE ANSWER<br />
V i s i t w w w . d a t a g e a r . c o m / z e b r a<br />
t o d o w n l o a d o u r f o o d s u p p l y c h a i n t r a c e a b i l i t y<br />
w h i t e p a p e r t o d a y a n d fi n d o u t h o w D a t a G e a r c a n<br />
h e l p i m p r o v e y o u r f o o d s u p p l y c h a i n o p e r a t i o n s .<br />
7 1 4 - 5 5 6 - 5 0 5 5 | w w w . d a t a g e a r . c o m / z e b r a<br />
In 1960, nurseryman Albert Newcomb<br />
had a crisis on his hands. (Do You Know,<br />
page 5.)<br />
From his memoirs: “Growers in the San<br />
Joaquin Valley were finding navel orange<br />
trees with a high acid content until very<br />
late in the season… (Records revealed) that<br />
these trees had come mostly from our nursery…<br />
It came to 113,000 trees that were the<br />
acid navel, scattered all over… The Frost<br />
Navel grew on the campus of UCR. It happened<br />
that one limb on this tree was a high<br />
acid mutant… The only thing we could do<br />
was to offer to re-bud all those trees, which<br />
we accomplished.” It took a bank loan of<br />
$250,000. “With this debacle over, we maintained<br />
good relations with our customers.”<br />
16 Citrograph September/October 2012
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Scan for citrus<br />
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Profile<br />
When “been there, done that”<br />
is a very good thing<br />
Anne Warring<br />
Laird Roddick is sitting at his<br />
dining room table, it’s a Sunday<br />
afternoon, he’s enjoying his<br />
weekend off and relaxing with his son<br />
Dave, there’s a Dodgers game on the TV<br />
in the background, and we’re just getting<br />
starting in our conversation when I ask<br />
him the most obvious question:<br />
At 90 years old, why are you still<br />
working<br />
Now, you’re undoubtedly assuming<br />
that “working” in this case is a parttime<br />
consulting situation. But, if you’re<br />
thinking that, you’re wrong, because<br />
what we’re talking about here is full-on<br />
employment. <strong>This</strong> is a full-time, salaried,<br />
staff position.<br />
An integral part of the management<br />
team<br />
Roddick, whose birthday was September<br />
11th, is an integral part of the<br />
management team at Booth Ranches<br />
LLC. He provides counsel on a wide<br />
range of issues, handles a variety of<br />
special projects for the general manager,<br />
and supervises the harvest on some<br />
8,300 acres of citrus stretching from<br />
Orange Cove on the north to Maricopa<br />
on the south. The field department,<br />
which has several staff members, reports<br />
to him.<br />
The fact that he is doing that at<br />
age 90 is extraordinary. And, there is<br />
something else about his career that<br />
you need to know -- the fact that he has<br />
devoted his entire adult life to working<br />
on behalf of California citrus producers.<br />
That in itself isn’t all that rare because<br />
there are a number of others in<br />
our business who have done the same,<br />
but who else do you know who is active<br />
today as a nonagenarian In that, he<br />
stands alone.<br />
It’s pretty safe to say that in his<br />
areas of expertise, no other individual<br />
in our industry has both the depth and<br />
18 Citrograph September/October 2012<br />
How many oranges<br />
do you suppose he<br />
has looked at so far,<br />
in his lifetime in our<br />
industry How many<br />
cartons of fruit has he<br />
been instrumental in<br />
sending to market It’s<br />
a little hard to wrap<br />
your mind around.<br />
breadth of experience Laird brings to<br />
his work. He’s been a grower, a pest<br />
control operator, a packinghouse manager.<br />
To be fair, there are other people<br />
out there with similar backgrounds but<br />
certainly not with the same fullness of<br />
years.<br />
With the number of seasons he has<br />
behind him, he has just about seen it all,<br />
quite literally.<br />
As Booth’s general manager,<br />
Dave Smith, puts it: “There are very<br />
few things that come up that he hasn’t<br />
seen at least 60 times before. Actually, I<br />
think the exact quote from Laird is that<br />
he’s ‘seen it and done it 75 times, and<br />
each time it’s been a little different’.”<br />
On the farming side, growing up on<br />
a citrus ranch in the 1920s, Roddick remembers<br />
a time when discing was done<br />
with a team of horses. Talk about perspective.<br />
And, on the packing side, Laird has<br />
six decades under his belt. He’s either<br />
been the general manager of, or held<br />
management positions with, California<br />
citrus packers since 1954, although<br />
his work during this second half of his<br />
career has been more on the field side<br />
of operations than in the packinghouse.<br />
All told, that’s 58 years of continuous<br />
service to the industry, filling critical<br />
roles, first in Southern California and<br />
then in Central California.<br />
In fact, as alluded to earlier, he<br />
actually has more than 60 years’ service<br />
to growers because in the years<br />
between World War II and the Korean<br />
War, Laird and his brother Keith<br />
owned and operated Roddick & Roddick<br />
Pest Control.<br />
Grandfather planted oranges in 1888<br />
His heritage in California citrus<br />
dates back to 1888, when his grandfather,<br />
a potato farmer from Nova Scotia,<br />
came to the Rialto area of Southern<br />
California and planted oranges. Samuel<br />
Roddick’s four children, including
Laird’s father, David, were all involved<br />
in the orange industry in one way or<br />
another, in the early days of the Gold<br />
Buckle Association in Highland.<br />
After high school, Laird studied ag<br />
at the Cal Poly San Dimas Voorhees<br />
unit with the intention of becoming<br />
a county inspector, but the war intervened<br />
and he joined the Marine Corps,<br />
serving in the South Pacific.<br />
After WWII, after the Roddick &<br />
Roddick Pest Control years, and then<br />
after further service with the Marines<br />
during the Korean War, for a brief time<br />
he worked for Foothill Supply Company<br />
in sales and customer service.<br />
He was soon hired by the ownership<br />
of the Redlands Associates group<br />
to manage the operations of Signal<br />
Fruit Company in Highland.<br />
That fact in itself is quite telling as<br />
to Laird’s abilities -- that the first job he<br />
was hired to do in a packinghouse was<br />
to run the place, albeit he was guided<br />
by his mentor and member of the ownership<br />
group, Ernie Larsen.<br />
In 1958, the Signal operation closed<br />
down when the property was sold, but<br />
over time that ownership group had<br />
acquired several more houses, including<br />
Western Fruit Growers Packing<br />
Company in Redlands, Crafton Orange<br />
Growers Association in Mentone, Mission<br />
Fruit Company in Redlands, and<br />
Redlands Heights <strong>Citrus</strong> Co.<br />
Roddick took on more responsibility,<br />
and for a time he was coordinating<br />
the packing and selling for that entire<br />
group of handlers. (The same ownership<br />
group, Redlands Associates, also<br />
had an orchard care operation, Redlands<br />
Farming Company, that was separately<br />
managed.)<br />
In addition to running packinghouses,<br />
Laird’s career has also included<br />
service as a district exchange manager<br />
in the Sunkist organization.<br />
In 1966, 12 California-Arizona<br />
packinghouses that had been associated<br />
with Blue Goose -- including<br />
Western Fruit, Mission, and Redlands<br />
Heights -- joined Sunkist Growers, and<br />
Laird was first the assistant manager<br />
and then the manager of the Redlands<br />
Western <strong>Citrus</strong> Exchange.<br />
At one point, he was managing<br />
both Redlands Western and the smaller<br />
Redlands Highlands district exchange,<br />
all the while still managing packinghouse<br />
operations.<br />
Laird’s son David sums up his<br />
In this Redlands Associates photo taken around 1960, Laird, on the far left, is<br />
shown with (l to r) Bill Weatherwax (Redlands Heights <strong>Citrus</strong> Company), Clark<br />
DeRoo (Mission Fruit Company), Howard Raney (Crafton Orange Growers), and<br />
Ernie Larsen, a partner in the ownership group.<br />
September/October 2012 Citrograph 19
Taking a read on the developing crop at a Booth Ranches orchard north of Visalia.<br />
Dad’s 31 years in Redlands-Highlands<br />
citrus as “staying basically in the same<br />
place, generally identifying with the<br />
Blue Goose name and serving Southern<br />
California orange and grapefruit<br />
growers, working steadily in top management<br />
positions.<br />
“He worked through shifts in marketing<br />
affiliations and through ownership<br />
changes from Ernie Larsen and<br />
the Eadington Fruit Company and<br />
Philip and Thomas Davis of Beverly<br />
Hills, to Pacific Lighting, and then to<br />
Carl Huntsinger and Bill Myers, and<br />
then finally to Dole.”<br />
In 1984, Dole Fresh Fruit Company<br />
(a division of Castle & Cooke)<br />
acquired Blue Goose Growers, and in<br />
1985, Roddick, whose title was then<br />
division manager of the Redlands Division<br />
of Blue Goose Growers, retired.<br />
He was 63 years old.<br />
An unexpected move to Central Cal<br />
He had planned to relax and do<br />
some traveling with his wife, Barbara<br />
Jo, but just a month or so later, she was<br />
diagnosed with advanced cancer and<br />
passed away. Having the shock of that<br />
Industry colleagues and long-time<br />
friends Laird Roddick, Dave Muse and<br />
Chris Bastian all worked together at<br />
Paramount. Each of these guys has<br />
a wicked sense of humor, and, as all<br />
three tell it, they took great delight in<br />
tormenting each other (as they still<br />
do today!). Cartoonist Muse made this<br />
drawing when Paramount was trying<br />
an ozonator. Bastian made the stoneage<br />
fruit knife and also wrote the fake<br />
fax cover sheet. It’s just one of a 1/2-<br />
inch thick stack of such missives Laird<br />
has in his keepsakes.<br />
20 Citrograph September/October 2012
sudden loss, Laird says, he knew that<br />
he’d best go back to work as soon as<br />
possible, to keep himself busy and keep<br />
his mind occupied.<br />
He and Barbara had sold their<br />
ranch in Highland when he retired, so<br />
at that point he was open to opportunities<br />
just about anywhere in California.<br />
Within a very short time, he and<br />
the new president of Dole <strong>Citrus</strong>, Dave<br />
Smith -- (yes, that same Dave Smith<br />
who is now at Booth Ranches) -- were<br />
in contact, and soon Laird was on his<br />
way to the San Joaquin Valley to run<br />
Central Valley <strong>Citrus</strong> in Terra Bella.<br />
However, it wasn’t too long before<br />
he was lured away by Gene Shamoon<br />
to join Paramount <strong>Citrus</strong> as the manager<br />
of their orange packinghouse in<br />
McFarland. After a time, Laird was<br />
also asked to set up and run a separate<br />
packinghouse nearby for their organic<br />
operation.<br />
Over several years, he managed a<br />
number of special projects for Paramount,<br />
including supervising a pilot<br />
program of field packing organic fruit.<br />
(If you’ve been in this industry<br />
for awhile, you know that Dave Smith<br />
went from Dole <strong>Citrus</strong> to Paramount,<br />
so there they were, working together in<br />
the same organization once again.)<br />
Next up for Roddick came a brief<br />
stint with Amigos Packing in Terra<br />
Bella and then a move to Tri <strong>Citrus</strong> in<br />
Porterville where he oversaw field operations.<br />
He stayed with Tri for a number of<br />
years. And, yes, there was a Dave Smith<br />
connection there, too, because Smith<br />
A member of the “Greatest Generation”, Laird Roddick was in the U.S. Marine<br />
Corps in World War II, seeing service in the South Pacific, and was called up again<br />
for duty in the Korean War. Laird and his wife Barbara Jo raised a son, David, and<br />
a daughter, Barbara Joyce. He would lose Barbara Jo very suddenly to cancer,<br />
just as they were about to start traveling after his retirement from Blue Goose<br />
Growers. He would later be married a second time, to Barbara Ann, but also lose<br />
her to cancer, in 1995.<br />
had opened a consulting business, and<br />
Tri was a client. Smith knew from Roddick’s<br />
field work for Paramount that he<br />
would be an outstanding pick for Tri.<br />
As you’ve surmised by now, this<br />
recruiting of Roddick happened again<br />
very shortly after Smith took the job<br />
with Booth Ranches.<br />
Special Projects Supervisor<br />
When Roddick was hired at Booth<br />
in 2006, his title was Fruit Evaluator,<br />
and in 2010 he was named Supervisor<br />
of Special Projects. Unofficially, he is<br />
sometimes referred to as the “employee<br />
at large” because he is actively involved<br />
in evaluating and advising in so<br />
many areas.<br />
Laird’s “been there, done that”<br />
hands-on experience was especially<br />
valuable to the company, Smith says, in<br />
the 2007 freeze and its aftermath.<br />
They had quite a few people on<br />
staff who had never been through a<br />
freeze, Smith says, and to have this<br />
master teacher right there to school his<br />
people was a huge advantage.<br />
Smith got to know Roddick in the<br />
1970s, when he was at Sunkist and Roddick<br />
was at Redlands Western, and it’s<br />
In the years between World War II and the Korean War, Laird and his brother,<br />
Keith, owned and operated Roddick & Roddick Pest Control. Note the man<br />
standing on the tower in the photo showing hand spraying at right.<br />
September/October 2012 Citrograph 21
obvious from talking with Smith that<br />
he has tremendous respect for the man<br />
and what he brings to the table.<br />
Roddick sits in on farming meetings<br />
and general staff meetings, and<br />
Smith says he always calls on Laird at<br />
the end of every session. “He always<br />
has the last word on any contentious<br />
topic we have -- I always make sure we<br />
finish off every debate by asking him<br />
what he thinks.<br />
“There is so much background behind<br />
his opinions. He has seen things<br />
22 Citrograph September/October 2012<br />
that none of the rest of us have seen,”<br />
Smith says.<br />
Booth Ranches’ president Loren<br />
Booth calls it his “tribal knowledge of<br />
our industry”, meaning the wealth of<br />
information and wisdom that isn’t written<br />
down anywhere and that he carries<br />
around in his head.<br />
Smith says, “One of Laird’s massive<br />
strengths is that he always says<br />
what he thinks. He doesn’t care if he<br />
pisses me off, or if I don’t want to hear<br />
it, he just tells me.<br />
“And I love that about him, because<br />
it’s not that I necessarily want to<br />
do what he’s suggesting or advocating<br />
but it tells me how much risk there is<br />
in the decision. The farther I am away<br />
from what he recommends, the more<br />
risk I’m taking. He is very straightforward,<br />
always honest, and he’s very consistent.”<br />
Apart from this sounding-board<br />
role as an advisor, Laird’s number one<br />
job with the company is running the<br />
harvest, which Loren points out “drives<br />
everything.”<br />
Smith acknowledges that their situation<br />
isn’t typical. “Because we own all<br />
our fruit and have no outside growers<br />
we pack for, our whole thing, our only<br />
goal, is to maximize the revenue for the<br />
enterprise. And so we handle things<br />
differently as far individual blocks on<br />
individual ranches are concerned. If<br />
there’s a block we’re behind on, we just<br />
move on because it will affect everything<br />
downstream.”<br />
Laird’s main responsibility, Smith<br />
says, is to “determine how big the oncoming<br />
crop is and what is happening<br />
to the fruit as it develops.<br />
“We ask him, ‘what are you looking<br />
at, what are you seeing, have you seen<br />
this before, what do you think’ His<br />
input to our process is based on what<br />
he sees on the trees -- the size structure<br />
of the crop, the condition, and what he<br />
believes will happen to the crop as time<br />
goes on.<br />
“What we are always trying to do”<br />
Smith continues, “is speed up, slow<br />
down, bypass some stuff, abandon<br />
some stuff, whatever we need to do to<br />
maximize the value of what we have<br />
overall.”<br />
A skill set that’s invaluable<br />
Smith views Roddick’s skill set as<br />
being invaluable “in no small part because,<br />
having run packinghouses for<br />
so many years, he knows how stuff<br />
packs out, he knows what can be in the<br />
box and what shouldn’t be in the box,<br />
what’s going to work in export, what’s<br />
going to hold up. There are a lot of guys<br />
out there looking at fruit but not in the<br />
same context as Laird sees it.”<br />
Like Smith, industry veteran Dave<br />
Muse (who now has Old West Export<br />
in Visalia) has also known Roddick for<br />
40-something years. They first worked<br />
together in the Blue Goose organization<br />
in Southern California, with Muse
As dear friend Chris Bastian looks on at right, Chris’s wife,<br />
Jaime, gives Laird a congratulatory hug. At left is Laird’s<br />
grandson Jason Roddick, and just visible behind Jaime is<br />
Dave Muse.<br />
Laird celebrated his 90th birthday on September 11th with close<br />
friends and family gathered in this beautiful park-like setting at<br />
the Booth horse training facility in Minkler.<br />
in Fullerton handling Blue Goose exports.<br />
“I have known the old geezer for a<br />
long time,” Muse smiles.<br />
“He was the kind of packinghouse<br />
manager who handled everything. In<br />
those days, there were no computers,<br />
so we did everything over the phone.<br />
Regardless of what marketing organization<br />
you were in, customers always<br />
called the packinghouses directly.<br />
“Buyers knew that in the Riverside<br />
area, there were two people you could<br />
always count on to be at their desks<br />
and by their phones at 6:00 a.m. Those<br />
people were Max Cardey at Royal and<br />
Laird Roddick.<br />
Muse says Roddick’s “claim to<br />
fame was the Gold Buckle brand actually<br />
topping the Hong Kong market by<br />
some $2 a carton. It was just huge. He<br />
had a good product to work with, but<br />
still he did an excellent job of getting<br />
the right fruit in the right box.<br />
“He knows what’s likely to happen<br />
to a particular lot of fruit, in its condition,<br />
from tree to market. He just has<br />
that special ability to kind of listen to<br />
the fruit. It tells you what it will do, but<br />
it takes the right kind of person to hear<br />
it.”<br />
These days, according to Smith,<br />
Roddick will sometimes complain that<br />
he isn’t meeting his own, self-imposed<br />
high expectations because his stamina<br />
isn’t what it used to be. “And I tell him<br />
that I don’t care about how fast he covers<br />
an orchard, ‘I want what’s between<br />
your ears’.”<br />
Booth Ranches gives Laird whatever<br />
he needs by way of support. Often,<br />
if he’s heading to a ranch that’s<br />
some distance away, another member<br />
of the field team will drive him, and he<br />
has a quad to ride. In a management<br />
position, he makes his own schedule.<br />
He takes breaks when he tires and can<br />
knock off early when he needs to, but<br />
that goes against his grain because his<br />
work ethic is exceptional.<br />
Laird isn’t someone who seeks the<br />
spotlight, and he didn’t seem all that<br />
comfortable at first with the idea of<br />
being profiled in Citrograph. But his<br />
son talked him into it on the basis that<br />
future generations of Roddicks would<br />
appreciate knowing about their rich<br />
citrus heritage. He has four grandchildren<br />
and six great-grandchildren.<br />
Just think about it for a minute.<br />
How many pieces of fruit do you suppose<br />
Laird has looked at so far, in his<br />
lifetime in our industry How many<br />
cartons of fresh citrus has he been instrumental<br />
in sending to market in a<br />
packinghouse career of six decades and<br />
counting It’s a little hard to wrap your<br />
mind around.<br />
But getting back to the question<br />
“why are you still working”, his answer<br />
was, simply, “I like it.”<br />
He went on to say, “I’ve never acquired<br />
any hobbies, and I don’t like<br />
having nothing to do.”<br />
Without the work, he said, “I would<br />
be so bored.”<br />
Anne Warring is a freelance writer<br />
and editor based in Visalia. l<br />
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September/October 2012 Citrograph 23
Weather outlook October 2012 to<br />
April 2013 in Central and<br />
Southern California<br />
Introduction<br />
El Nino patterns that develop during<br />
the winter months increase<br />
the seasonal rainfall in California<br />
more than anywhere else in the U.S.<br />
(see Figures 1a and 1b).<br />
Freezes (especially recurrent ones<br />
that occur during dry La Nina seasons)<br />
can be as damaging as crop disease<br />
events and flood damage that occur<br />
during the wetter El Nino seasons.<br />
The purpose here is to (a) give a<br />
better definition of these semi-regular<br />
cycles in short period climate that affect<br />
rainfall in the prime agricultural<br />
areas that affect the citrus and avocado<br />
markets, and (b) to help define what<br />
questions to ask regarding your risk<br />
from rain -- or lack thereof -- for a particular<br />
season.<br />
The grower and the consulting meteorologist<br />
should act as a team, doing<br />
their best to communicate the various<br />
Figure 1a<br />
Alan Fox<br />
weather-related risks to be expected in<br />
a given season.<br />
<strong>This</strong> presentation is given from<br />
the perspective of an operational forecaster.<br />
Much of this is probably a review<br />
of what you already know. Most<br />
of you are probably very familiar with<br />
the El Nino seasons of 1982-83, 1997-<br />
98, and 2002-2003, and with the heavy<br />
rains that occurred with the weak El<br />
Nino of 1994-95 and minimal El Nino<br />
of 2004-05.<br />
Because the El Nino climate anomaly<br />
of moderate intensity is expected<br />
during the upcoming rainy season, it is<br />
good to review what El Nino is.<br />
What is El Nino<br />
El Nino is a warming of the sea surface<br />
in the east and central equatorial<br />
Pacific. <strong>This</strong> warming of the sea surface<br />
also affects the atmosphere, and the<br />
ocean and atmosphere work together<br />
in a synergistic relationship (one helping<br />
the other and vice versa). Figure<br />
2a shows the observed SST anomaly<br />
measured by the NOAA TOGA/TAO<br />
array in January 1998. Figure 2b shows<br />
the expected SST anomaly pattern<br />
(herein called an “SSTA” pattern) for<br />
this late fall.<br />
The effects of El Nino on rainfall<br />
in California are substantial, especially<br />
when a strong El Nino occurs (Figures<br />
1).<br />
The effects of El Nino are worldwide.<br />
<strong>This</strong> warming of the sea surface<br />
along the equator provides substantial<br />
energy from the tropics to drive the<br />
southern storm track between latitudes<br />
30N and 38N. Examples of the<br />
normal winter storm track and the<br />
southern storm track are given in Figures<br />
3a-b. Although the greatest atmo-<br />
Figure 1b<br />
Fig. 1a. Rainfall anomalies from El Nino winters during 1950 to 1993.<br />
Note that, more than in any other state, California sees the greatest<br />
rainfall response from the El Nino pattern. From NOAA/NWS, reported<br />
by Monteverdi and Null (1997).<br />
Fig. 1b. Rainfall anomalies from El Nino<br />
winters during 1950 to 1993 – breakdown by<br />
major geographical areas in California. Note<br />
the high response of rainfall in the prime<br />
coastal valley agricultural areas of central<br />
and southern California to strong (Type<br />
1) El Ninos. From NOAA/NWS, reported by<br />
Monteverdi and Null (1997).<br />
24 Citrograph September/October 2012
spheric response to El Nino is in the<br />
Pacific and North and South America<br />
regions, its effects propagate well beyond<br />
these areas.<br />
El Nino is the warm phase of a short<br />
period cycle in climate (both ocean and<br />
atmosphere) known as “ENSO”, or<br />
“El Nino-Southern-Oscillation”. The<br />
ENSO is a quasi-periodic, coupled oceanic<br />
and atmospheric cycle, with an average<br />
period of ~ 5 years.<br />
ENSO has such a large influence<br />
because (1) the tropical Pacific region<br />
encompasses the largest source<br />
of latent heat in the world, and (2) the<br />
ocean stores and releases energy over<br />
longer time scales than the atmosphere.<br />
The cold phase of the ENSO (cycle)<br />
is known as “La Nina”, and has its<br />
own distinctive and significant impacts<br />
on the citrus and avocado industries in<br />
California.<br />
ENSO is present all the time. A<br />
similar oscillation, acting independently<br />
but with similar effects on the<br />
rainfall climate, is the Pacific Decadal<br />
Oscillation which has a much longer<br />
period (20-30 years).<br />
ENSO primarily influences the<br />
strength and persistence of the Southern<br />
Storm Track. (Figure 3).<br />
The southern storm track is a normally<br />
occurring wintertime feature in<br />
California and causes rain and mountain<br />
snow during the winter and spring<br />
months to replenish our water supply.<br />
If the total area of agricultural<br />
lands affected and the magnitude of<br />
the rain anomaly are together used<br />
as an index, there is no question that<br />
ENSO modulates rainfall in agricultural<br />
areas of California more than in<br />
any other area of the United States, as<br />
shown in Figure 1a.<br />
Of those agricultural lands affected,<br />
the rich agricultural areas of the central<br />
coastal valleys and southern California<br />
coastal drainages experience the greatest<br />
modulation of rainfall by El Nino in<br />
California, as shown in Figure 1b.<br />
There is a well-documented physical<br />
process by which ENSO modulates<br />
the southern storm track. Here it is<br />
sufficient to say that El Nino provides<br />
the highest contribution of energy to<br />
drive it.<br />
By contrast, La Nina has the opposite<br />
effect. It causes a weakening of the<br />
southern storm track and encourages<br />
fronts to dissipate as they approach<br />
southern California while they produce<br />
subtropical rains in northern California<br />
and the Pacific Northwest.<br />
Because El Nino has such a strong<br />
influence on the southern storm track,<br />
every Type 1 El Nino has been associated<br />
with above-normal rainfall in Los<br />
Angeles. (Figure 4) Type 1 El Ninos<br />
have a sea surface temperature anomaly<br />
along the equatorial east Pacific<br />
(110-130W) of +3.0C or higher. For<br />
comparison, 1982-83 was +3.0 to +3.5C,<br />
1997-98 was +3 to +4C. <strong>This</strong> year’s is<br />
currently expected to be +1.8 to +2.7C.<br />
The Pacific-North American Pattern<br />
(PNA)<br />
The other major player affecting<br />
wintertime rainfall is the Pacific-North<br />
American Pattern, or PNA.<br />
The PNA pattern is an irregularly<br />
Figure 2a<br />
cyclical atmospheric response to the<br />
sea surface temperature anomaly pattern<br />
in the mid-latitude Pacific Ocean.<br />
Other than ENSO, the PNA has historically<br />
shown the greatest influence on<br />
seasonal rainfall in California.<br />
The PNA pattern is based in the<br />
mid-latitude Pacific, while ENSO is<br />
based in the tropical Pacific. An illustration<br />
of the PNA atmospheric anomaly<br />
pattern is shown in Figure 5a.<br />
The PNA pattern has two modes<br />
(positive and negative) as indicated in<br />
Figure 5a. The positive PNA, in general<br />
terms, consists of the familiar “westcoast-ridge/eastern<br />
U.S. trough” that<br />
occurs frequently in winter. Sometimes,<br />
the pattern shifts to a “negative PNA”<br />
-- a “western U.S. trough and eastern<br />
U.S. ridge”.<br />
Fig. 2a. Observed sea surface temperature anomalies for January 1998 from the<br />
NOAA TOGA-TAO Array. Published by the Scripps Institution of Oceanography’s<br />
Experimental Climate Prediction Center, David W. Pierce, 1998, at http://meteora.<br />
ucsd.edu/~pierce/elnino/en97/en97_53.html Figure 2b<br />
Fig. 2b. NOAA/NCEP/CMB forecast of SSTAs for December 2012. Note that this El<br />
Nino, while well-defined, contains SSTA values that are less high then observed in<br />
January 1998.<br />
September/October 2012 Citrograph 25
Normal January 200 – hPa Wind<br />
January 1998 200 – hPa Wind<br />
Fig. 3. Storm tracks at 200hPa (~39,000 feet – jet stream level): (a) Normal<br />
January circulation, (b) Southern Storm Track circulation (Jan 1998). Wind speeds<br />
are in meters per second (to convert to mph multiply by 2.25). Ref: Monteverdi, J.,<br />
J. Null: El Niño and California Rainfall, NOAA Western Region Technical Attachment,<br />
No. 97-37, November 21, 1997.<br />
Figure 4<br />
Fig. 4. Normalized Departure from Normal Rainfall at Los Angeles Civic Center.<br />
Red indicates Type 1 El Nino seasons. Note that every Type 1 El Nino had above<br />
normal rainfall, although three out of seven had normalized rainfall less than 0.5<br />
above the mean. Ref: NOAA/NWS/Western Region Headquarters.<br />
26 Citrograph September/October 2012<br />
The PNA atmospheric response<br />
is strongly forced by sea surface temperature<br />
(SST) anomalies in the midlatitude<br />
Pacific. A cold SST anomaly<br />
in the east-central Pacific and a warm<br />
SST anomaly adjacent to the south or<br />
the east favors a negative phase of the<br />
PNA (west-coast trough and eastern<br />
US ridge).<br />
If the PNA pattern is sufficiently<br />
large and strong (in negative sense), it<br />
can by itself also generate a southern<br />
storm track as in Jan 1995 (Figure 5b).<br />
The negative PNA pattern that was<br />
present in Feb – May 2012 has continued<br />
until midsummer (Figure 6a). <strong>This</strong><br />
has caused the persistent heat in the<br />
central U.S. this early- to mid-summer,<br />
and some off-season rains in northern<br />
California and unusually cool conditions<br />
to coastal California. It also contributed<br />
to the unusually wet spring in<br />
NW California (Eureka had 7 inches<br />
more rain than normal during Feb 1 –<br />
May 31).<br />
It is important to note that a southern<br />
storm track, capable of producing<br />
significant rains in California (and<br />
southern California) can be produced<br />
by either of these separate large scale<br />
patterns, El Nino and a negative PNA.<br />
These two cycles are always present<br />
in any given winter, but with different<br />
periods. Because the cycles have different<br />
time scales and are both somewhat<br />
irregular, they are often not in phase<br />
and, therefore, conflict with each other.<br />
When the contributions from El<br />
Nino and a negative PNA pattern occur<br />
in phase with each other, their contributions<br />
are additive. The result is an<br />
enhanced storm track, affecting both<br />
the subtropics and mid-latitudes, and<br />
potential for frequent and heavy rains.<br />
Troughs and fronts that occur draw energy<br />
from the southern storm track and<br />
cause stronger fronts and heavier rains<br />
in California than would otherwise occur.<br />
PNA-related rain periods and<br />
El Nino<br />
Although El Nino is a dominant<br />
factor that induces development of a<br />
southern storm track, it is not the only<br />
one. The PNA can induce a strong<br />
southern storm track (Figure 5), even<br />
if El Nino is weak (1994-95) or absent<br />
(2004-05).<br />
The winter of 2004-05 was a good<br />
example of what can happen in a very
Figure 5a<br />
weak or non-El Nino season when<br />
there is unusual wintertime warmth at<br />
high latitudes and when a PNA pattern<br />
is present (cold storms persisting in the<br />
east Pacific). Sea surface temperatures<br />
in the Gulf of Alaska were 3-4C above<br />
normal. Rainfall at Los Angeles Civic<br />
Center was the third highest of record:<br />
37.97 inches in the season ending June<br />
30, 2005.<br />
Moderate to strong El Nino patterns<br />
often cause a modification in<br />
the underlying SSTA pattern in the<br />
mid-latitudes west of California, and<br />
thereby maintain an active storm track<br />
through most of the spring.<br />
For a negative PNA plus a moderate<br />
El Nino: Both favor an active<br />
southern storm track (Figures 2 and 5).<br />
When both are present together, they<br />
favor a stronger and optimally active<br />
southern storm track. Both favor mild<br />
conditions in the Great Lakes and<br />
northeastern US.<br />
Fig. 5a. Pacific-North-America<br />
Pattern: (a) Negative<br />
Phase --Trough in the<br />
northwestern U.S., ridge<br />
in central Pacific south<br />
of Aleutians, ridge<br />
and warm weather<br />
in the eastern<br />
U.S.; (b) Positive<br />
Phase -- Ridge in<br />
the western and<br />
northwestern<br />
U.S., trough in the<br />
eastern U.S., and a<br />
deep trough south<br />
of the Aleutians.<br />
Ref: NOAA/NCEP/<br />
EMC/CMB, published<br />
at http://www.emc.ncep.<br />
noaa.gov/gmb/ssaha/indices/<br />
pna_load.gif.<br />
For this season<br />
The dominant factors will be El<br />
Nino, and a tendency for troughing<br />
near the California coast (negative<br />
PNA).<br />
Cold sea surface temperatures<br />
(cold SSTAs) have continued through<br />
midsummer off the California coast<br />
and west of northern California and<br />
the Pacific Northwest. (Figure 6a – current<br />
SST Anomaly map from 1 August<br />
2012).<br />
Both anomalies at this time appear<br />
to be moderate intensity. Therefore, we<br />
expect that:<br />
The cold SST anomaly west of<br />
northern<br />
Figure<br />
and central California<br />
5b<br />
will<br />
tend to force troughs to develop near<br />
the central California coast. The influence<br />
of this cold anomaly is expected to<br />
be greatest during November through<br />
February and into March 2013. The El<br />
Nino (moderate intensity) will tend to<br />
persist longer -- through April 2013.<br />
<strong>This</strong> current El Nino is of lesser<br />
magnitude than the El Nino of 1997-<br />
98: Observed SSTAs were +3 to +4C in<br />
the region 140 to 110W for December<br />
1997, measured by NOAA’s TOGA<br />
TAO array (Figure 1).<br />
The NOAA SSTA forecast for Nov<br />
2012 shows forecasted SSTAs +1.5 to<br />
+2.6 C (Fig. 2).<br />
These two separate sea surface<br />
temperature anomalies (SSTAs) will<br />
tend to be of moderate intensity. For<br />
El Nino, “moderate” means an El Nino<br />
less severe, rain-wise than the El Ninos<br />
of 1982-83 and 1997-98. In 1997-98, seasonal<br />
rainfall at Los Angeles Civic Cen-<br />
Fig. 5b. Large-scale circulation features affecting the North Pacific and North America during strong negative PNA event in<br />
Dec 1994-Jan 1995. Dominant features were: (1) a strong southern storm track from the mid-latitude subtropical Pacific to<br />
the southern half of California to Texas, and (2) an eastern U.S. storm track well to the north of normal (warm in eastern<br />
U.S.). Associated with this strong PNA pattern was southern storm track, which caused heavy rains in all of California,<br />
including the south half (even in San Diego). Ref: NOAA/NCEP/Climate Analysis Center.<br />
September/October 2012 Citrograph 27
ter was 31.01 inches, and San Diego’s<br />
Lindbergh Field received 17.78 inches.<br />
The main contribution of El Nino<br />
will be to encourage a stronger and<br />
more persistent southern storm track.<br />
The current El Nino lacks an area<br />
of warmer than normal sea surface<br />
(warm SSTAs) extending between<br />
California and Hawaii (Figure 2). That<br />
feature occurred in 1969, 1977-78, 1982-<br />
83, and 1997-98 and is an important and<br />
proximate contributor of moisture for<br />
Figure 6a<br />
enhancing rain amounts in central and<br />
southern California during seasons<br />
with a well-developed southern storm<br />
track.<br />
The absence of this warm water<br />
feature suggests that El Nino, acting by<br />
itself, would be less wet than the wettest<br />
El Nino seasons in Figure 3.<br />
If the current negative PNA pattern<br />
persists through this coming winter,<br />
it has potential to act in phase with<br />
the El Nino to produce heavy rainfall<br />
Figure 6b<br />
Figures 6: (a) SST Anomaly Observed by NOAA/NWS for August 1, 2012, (b) SST<br />
Anomaly forecast by NOAA/NWS/NCEP/CPC for November. The forecast is based<br />
on initial conditions at 27 Jun – 06 Jul 2012.<br />
with some cold, windy, moderate or<br />
possibly strong winter storms affecting<br />
southern California and northwest portions<br />
of Mexico.<br />
Colder airmasses occurring with<br />
the rains support a lower snow level and<br />
more snow in the central and southern<br />
Sierra Nevada and local strengthening<br />
of lows and fronts as they move into<br />
southern California.<br />
A fairly strong PNA pattern also is<br />
shown in the Nov and Dec 2012 SSTA<br />
forecasts from NOAA/CPC (Figure<br />
6b).<br />
The cold SSTA near the northern<br />
and central California coast tends to<br />
allow development of a colder airmass<br />
aloft. When precipitation occurs, snow<br />
levels would be lower due to the colder<br />
airmass feeding in from the west and<br />
northwest.<br />
We expect that the combined contributions<br />
of El Nino and expected<br />
PNA pattern (cold SSTA area off<br />
northern California) will encourage recurrent<br />
periods of storms moving into<br />
central and southern California during<br />
mid-December 2012 and January 2013.<br />
Because of the proximity of cold<br />
airmasses and the supply of cold air<br />
from the west and northwest into California,<br />
we expect that snow amounts<br />
will be abundant in the Sierra Nevada<br />
this season for the region that includes<br />
the following watersheds: Upper San<br />
Joaquin, upper Kings, Merced, Stanislaus,<br />
Tuolumne, American, Yuba, and<br />
south portion of the Feather.<br />
Historically, the mean rainfall mass<br />
curves associated with El Nino, neutral<br />
conditions and La Ninas, respectively,<br />
(Figure 7) tend to remain close<br />
to each other through Christmas in<br />
Los Angeles. The differences in intraseasonal<br />
rainfall between seasons with<br />
and without El Nino usually begin during<br />
the last week or so of December.<br />
Those seasons with moderate to strong<br />
El Nino have much higher monthly<br />
rainfall totals in January, February and<br />
March.<br />
We can still receive heavy rains in<br />
mid- and late November, early December,<br />
and the week before Christmas,<br />
even though these do not show in the<br />
mean data in Figure 7. However, it is<br />
obvious that the wettest periods with<br />
greatest potential for excessive rainfall<br />
are January and February, which average<br />
2.5 to 3.0 inches per 30 days between<br />
late December and mid- March.<br />
28 Citrograph September/October 2012
Figure 7<br />
There also appears to be an early<br />
season (late September) burst of rainfall<br />
showing up on the 80-year mean<br />
data, which is interesting.<br />
Summary<br />
Here are some preparation strategies:<br />
• Get good weather information.<br />
• Use NOAA/National Weather<br />
Service. The National Weather Service<br />
provides a good start, and gives watches<br />
and warnings. Despite the nice infrastructure<br />
of the NWS Digital Forecast,<br />
using the NDFD guidance alone for<br />
frost protection would not be recommended.<br />
• Use a Meteorological Consultant.<br />
A meteorological consultant with<br />
local expertise provides more detail<br />
than the NWS, including (1) detailed<br />
fruit frost forecasts, (2) detailed precipitation<br />
forecasts, and (3) detailed wind<br />
forecasts. Especially items (1) and (2)<br />
are important to growers and orchard<br />
management, including IPM and irrigation<br />
strategies. A consultant should be<br />
available to answer questions and work<br />
Fig. 7. Mass curves for season-to-date mean rainfall at Los Angeles Civic Center for<br />
1921-2009. Note that in the averaged data, there is only about 1 inch difference in<br />
rainfall between El Nino and La Nina (or normal) rainfall during Oct 1 through Dec<br />
20. Beginning in the last week of December and continuing until the first week<br />
of March, the mean monthly rain is 2.5 to 3 inches per month in El Nino seasons.<br />
From NOAA/NWS/Western Region at http://www.wrh.noaa.gov.<br />
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with you to make a good crop management<br />
decision.<br />
Below is a list of some essentials:<br />
• National Weather Service watches<br />
and warnings.<br />
• Targeted forecast data from a<br />
consulting meteorologist.<br />
• Know the uncertainties in the<br />
weather forecast. If your consultant<br />
disagrees with the NWS, ask why. When<br />
forecasted weather crosses a critical<br />
threshold for you, ask your consulting<br />
meteorologist — text or phone.<br />
References<br />
Mantua, N., 2001. The Pacific<br />
Decadal Oscillation and Climate Forecasting<br />
for North America. Joint Institute<br />
of the Atmosphere and Oceans,<br />
University of Washington, Seattle WA.<br />
Published online at http://www.atmos.<br />
washington.edu/~mantua/REPORTS/<br />
PDO/PDO_cs.htm.<br />
Monteverdi, J., J. Null, 1997. El<br />
Niño and California Rainfall. NOAA<br />
Western Region Technical Attachment,<br />
No. 97-37, November 21, 1997.<br />
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HLB in Texas:<br />
Steps and challenges to curb this threat<br />
Mamoudou Sétamou, John da Graça and Ray Prewett<br />
Background<br />
<strong>Citrus</strong> trees are part of the landscape in Texas, but commercial<br />
citrus is mostly confined to the three southernmost<br />
counties of the state. The Texas citrus industry is<br />
a multimillion-dollar business supplying essentially fresh fruit<br />
to the market. The quality and reputation of our red grapefruit,<br />
the official state fruit of Texas, go beyond our borders.<br />
In recent years, the sustainability of our citrus industry<br />
is being threatened by citrus greening disease, or huanglongbing<br />
(HLB), and its vector, the Asian citrus psyllid (ACP).<br />
ACP has become a major pest in Texas in the last decade.<br />
It is economically important because it is a known vector<br />
of the putative bacterial causal agent of HLB. There is no<br />
known cure for the disease, and infected trees slowly decline<br />
and ultimately die, hence the disease’s nickname of “industry<br />
killer”.<br />
Sprawling citrus orchards mixed with abundant backyard<br />
citrus trees – that are largely unmanaged – in the commercial<br />
citrus producing areas of south Texas make a perfect<br />
environment for the explosive spread of the psyllid in Texas.<br />
nymphs, and leaf tissue with suspect HLB symptoms collected<br />
during these surveys were sent to the USDA-APHIS<br />
diagnostic laboratory in Raleigh, NC, for qPCR testing for<br />
the causal Liberibacter bacteria; none was positive.<br />
With the detection of HLB in 2008 in Louisiana, a bordering<br />
state of Texas to the east, three major developments<br />
took place to strengthen mitigation efforts of HLB in our<br />
state.<br />
The first was the certification of TAMUK-CC by USDA<br />
as an HLB diagnostic laboratory, meaning that insect and tissue<br />
testing for Liberibacter could be done in Weslaco. Only<br />
those samples which give a possible positive reading are sent<br />
to the USDA for confirmation in case of a first detection.<br />
The second was the launch of an intensified survey in all<br />
ecological settings where citrus is found in Texas. A commercial<br />
grove survey was led by TAMUK-CC, and a sentinel residential<br />
tree survey was conducted by USDA-APHIS. In this<br />
latter survey, cities in the Lower Rio Grande Valley (LRGV)<br />
were divided into 1-square-mile grids with 72 sentinel trees<br />
per grid. Special attention was given to cities close to the<br />
border with Mexico. USDA-APHIS also added commercial<br />
orchards to its survey. The Texas Department of Agriculture<br />
The short-term strategy in Texas has been to slow<br />
the spread of the disease by reducing the ACP<br />
population to the lowest possible level.<br />
Growers and stakeholders can no longer ignore its threat.<br />
Soon after its first detection in 2001, the potential impact<br />
of ACP was underestimated, and efforts were not directed<br />
toward controlling its population and spread. At that time,<br />
HLB was not confirmed in the U.S. so while the insect’s presence<br />
was noted, limited attention was given to it. However,<br />
ACP pest status quickly changed with the detection of HLB<br />
in Florida in the fall of 2005.<br />
In response to this wake up call, the Texas A&M University-Kingsville<br />
<strong>Citrus</strong> Center (TAMUK-CC), in collaboration<br />
with USDA-APHIS and the Texas citrus industry, initiated<br />
statewide surveys in 2006 for the early detection of<br />
HLB and implementation of mitigation efforts.<br />
Concurrently, ACP pesticide testing began at TAMUK-<br />
CC to identify the most effective pesticides that can be incorporated<br />
into our citrus production systems for both conventional<br />
and organic growers. We learned that the psyllid<br />
had not only become endemic in the commercial citrus belt<br />
of Texas but also from Big Bend in the west to the upper<br />
Gulf of Mexico coast in the east.<br />
During the next two years, samples of psyllid adults and<br />
(TDA) concentrated its efforts on collecting samples from<br />
nurseries. Psyllid samples and leaf tissue with suspect foliar<br />
symptoms were collected and tested at the <strong>Citrus</strong> Center.<br />
The third effort was the development of a psyllid control<br />
program on an area-wide basis for commercial growers.<br />
For the last few years, warned by the devastation caused<br />
by HLB in Florida, Texas has been preparing and taking<br />
steps for a proactive mitigation of HLB. We have been wondering<br />
when our time would come; that time has come. On<br />
January 13, 2012, citrus greening was confirmed in the Lone<br />
Star State.<br />
Development of an ACP area-wide management<br />
program in Texas<br />
In accordance with the recommendation of the National<br />
Science Foundation, measures to reduce the incidence and<br />
spread of HLB were set forth to protect the Texas citrus industry.<br />
Since HLB was not known to occur in Texas as of<br />
2008, and only its psyllid vector was present, restriction on<br />
the movement of all plants in the family Rutaceae and an<br />
implementation of an aggressive vector control program<br />
32 Citrograph September/October 2012
were decided to protect the state citrus<br />
industry. TDA adopted regulations<br />
to restrict movement of citrus nursery<br />
stock into the citrus zone -- the eight<br />
southern-most counties known to produce<br />
commercial citrus.<br />
Concurrently with all the regulations<br />
to restrict plant movement, TAMUK-<br />
CC and USDA APHIS-CPHST partnered<br />
to develop a psyllid area-wide<br />
management program adapted for the<br />
Texas citrus production system. A twostep<br />
approach was used in the development<br />
of this program.<br />
In a multi-locational trial covering<br />
800 acres in 2008, we demonstrated that<br />
effective control of psyllid is achieved<br />
when chemical sprays are applied when<br />
no young flush shoots are present and<br />
consequently, there are no immature<br />
psyllid developing on trees. Thus, we<br />
established the importance of spray<br />
application during the dormant season<br />
No.of ACPadults/trap<br />
from early November to early February in south Texas and<br />
again prior to major flush cycles during the active growing<br />
season to target psyllid adults before they lay eggs on new<br />
flush growth.<br />
However, due to the frequent movement of adult psyllids<br />
between groves, effective psyllid control can only be<br />
achieved if spray applications are done in a coordinated fashion<br />
for groves within a specific geographic area. The larger<br />
10<br />
8<br />
6<br />
4<br />
2<br />
0<br />
1/1/2007<br />
No organized<br />
ACP control<br />
7/1/2007<br />
1/1/2008<br />
Field trials/<br />
Awareness<br />
7/1/2008<br />
1/ 1/2009<br />
Grower paticipatory<br />
trials‐ACP Control<br />
7/1/2009<br />
1/1/2010<br />
7/1/2010<br />
Grower Implem entation<br />
of AW M ‐ACP<br />
1/1/2011<br />
7/1/2011<br />
1/1/2012<br />
Fig. 2. Asian citrus psyllid (ACP) population trends in commercial citrus groves in<br />
Texas. Effect of coordinated dormant sprays in a voluntary area-wide management<br />
implemented by growers. (Arrows indicate coordinated dormant sprays).<br />
the area covered within a short period of time (preferably<br />
within two weeks), the better the level of control achieved.<br />
Validation tests for the area-wide management program<br />
were performed in grower participatory trials over<br />
a two-year period in 2009 and 2010. Approximately 1,400<br />
acres and 4,674 acres belonging to 17 growers and 53 growers,<br />
respectively in 2009 and 2010, were included in this validation<br />
pilot project.<br />
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Two dormant spray applications (one in November and<br />
another one in early February) to target overwintering psyllid<br />
populations were applied in a coordinated fashion within<br />
a two-week window for each spray.<br />
Due to the diversity of ongoing grove care practices such<br />
as hedging, fertilization, irrigation, and to some extent harvesting,<br />
it was more difficult for growers to coordinate spray<br />
application during the active growing season. Thus, growers<br />
made their active growing season spray decisions based on<br />
adult psyllid numbers and tree phenology of a specific grove.<br />
Outreach and adoption of the psyllid area-wide<br />
management by growers<br />
Concurrently with the development of the area-wide<br />
management program, an outreach program was initiated to<br />
educate growers on the threat of HLB and the need to control<br />
its psyllid vector.<br />
From October 2009 to January 2010, several grower<br />
meetings were organized where details of the area-wide<br />
management program were presented, and growers were<br />
encouraged to voluntarily adopt and implement this proactive<br />
psyllid control program in their groves. Sign-up and reporting<br />
forms were filled out by growers participating in the<br />
voluntary area-wide management program.<br />
A coordination team was created under the leadership<br />
of the Texas <strong>Citrus</strong> Mutual. Growers report their acreage<br />
sprayed during the dormant season and their pesticide spray<br />
records to that team. <strong>This</strong> coordination team also organized<br />
grower refresher meetings twice a year, in October and January,<br />
to reinforce the need of not letting our guard down in<br />
the battle against HLB and psyllid.<br />
From the beginning of the program in January 2010 to<br />
the last coordinated dormant spray, a satisfactory participation<br />
rate has been observed, but efforts are still needed to<br />
cover the entire commercial citrus acreage.<br />
Figure 1 presents the total acreage covered during the<br />
different coordinated sprays in commercial citrus. Despite<br />
a moderate start of ca. 57%, total acreage under voluntary<br />
area-wide management of psyllid exceeded 80% in the last<br />
two years.<br />
Monitoring of psyllid population has been ongoing in 20<br />
sentinel groves from 2006 to 2008, and 33 additional groves<br />
from the pilot project were added to the sample pool in 2009.<br />
% acreage sprayed<br />
100<br />
90<br />
80<br />
70<br />
60<br />
50<br />
40<br />
30<br />
20<br />
10<br />
0<br />
2009/10 2010/11 2011/12<br />
Dormant season<br />
Fig. 1. Grower participation in the voluntary psyllid area-wide<br />
management program in Texas from 2010 to 2012. Values represent<br />
the acreage sprayed at least once during the dormant<br />
season relative to total commercial citrus acreage in Texas.<br />
34 Citrograph September/October 2012
From 2010, a total of 62 groves were monitored biweekly<br />
for psyllid. All but 12 of these groves are under area-wide<br />
management. Adult psyllid populations were monitored using<br />
yellow sticky cards.<br />
Figure 2 summarizes the trend in psyllid populations in<br />
Texas citrus groves from 2006, when no specific control was<br />
directed at psyllid, to 2012 when area-wide management is<br />
being implemented at the grower level.<br />
It is very clear that psyllid populations have generally<br />
been on the decline in commercial citrus from the onset of<br />
the area-wide management program in Texas. Despite this<br />
substantial decrease in psyllid populations, more efforts are<br />
needed to get the buy-in of all growers and to ensure that<br />
psyllid control is done season-long.<br />
Nursery practices<br />
Nursery production in Texas has traditionally been in<br />
open fields. Since the late 1990s, the <strong>Citrus</strong> Center has managed<br />
a mandatory budwood certification scheme. With the<br />
threat from HLB, a collection of foundation trees was placed<br />
in a screenhouse in 2008. A grant from the US Department<br />
of Commerce was obtained to construct a greenhouse complex<br />
for budwood increase production which is now being<br />
populated with plants propagated from the protected foundation<br />
trees.<br />
Following the Florida example, a committee of nurserymen<br />
and growers has been formed to plan for future nursery<br />
practices. They have agreed that nurseries producing trees<br />
for orchards should be under screen by September 2013. At<br />
Fig. 3. First HLB-positive tree detected in a commercial<br />
‘Valencia’ orange grove in Texas, January 2012.<br />
the moment, this is a voluntary agreement, but discussions<br />
with TDA and nurseries producing for the homeowner market<br />
are ongoing.<br />
Detection of citrus greening in Texas<br />
In late December 2011, USDA-APHIS inspectors collected<br />
leaves from a 6-year Valencia orange tree with suspicious<br />
leaf symptoms located near the southeast corner of<br />
an orchard in San Juan, TX, just six miles north of the Rio<br />
Grande. The <strong>Citrus</strong> Center lab performed qPCR on the sample,<br />
and obtained a result indicating the presence of the HLB<br />
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September/October 2012 Citrograph 35
Fig. 4. Distribution of HLB-infected trees in commercial ‘Valencia’ orange (left) and ‘Rio Red’ grapefruit (right) blocks<br />
suspicious samples collected but tested negative for Candidatus<br />
in Texas, June 2012 (• indicates HLB-positive trees, •<br />
Liberibacter asiaticus, • healthy tree with no apparent symptoms and tested negative for Liberibacter, and • indicates<br />
newly planted healthy citrus trees; the arrow indicates the first HLB-positive tree found in the grove). Picture courtesy of<br />
USDA-APHIS on data collected by Texas &M University-Kingsville <strong>Citrus</strong> Center.<br />
bacterium. USDA-APHIS was immediately informed, the<br />
tree was resampled, and confirmation qPCR was performed<br />
in Beltsville.<br />
On Friday, January 13, the official confirmation of the<br />
disease in Texas was announced. TDA established a 5-mile<br />
radius emergency quarantine zone around the site which<br />
prohibited the movement of nursery stock out of the area,<br />
and required that fruit harvested had to be free of leaf material.<br />
Growers voluntarily suspended harvesting until a protocol<br />
was developed and issued by TDA.<br />
The initial confirmed tree appears to have been the first<br />
one infected in the orchard (Figure 3). It was smaller than<br />
other trees and had classic symptoms of blotchy mottle,<br />
corky veins, lopsided fruit with aborted seed and vascular<br />
browning, and twig die back on all sides. It had most likely<br />
been infected for approximately 4 years.<br />
Both affected orchards belong to the same grower who<br />
has initiated a program to remove the infected trees. He also<br />
intensified psyllid control under the guidance of the <strong>Citrus</strong><br />
Center, ensuring that other pests were also controlled.<br />
An intensive survey of all the orchards as well as residential<br />
citrus in the quarantine zone was initiated in a combined<br />
operation by USDA-APHIS and TDA. Some additional<br />
infected trees were identified in the Valencia orchard,<br />
as well as in a 5-year-old grapefruit orchard immediately to<br />
the east. No other infected trees in orchards or dooryards<br />
have been detected.<br />
The <strong>Citrus</strong> Center conducted monthly tree-by-tree surveys<br />
in the two orchards and found 55 infected Valencia and<br />
18 grapefruit trees. In each orchard, most infected trees are<br />
in clusters (Figure 4).<br />
There are some unusual aspects to the Texas HLB situation.<br />
The average time for HLB confirmation after the first<br />
detection of ACP in several nearby states and countries has<br />
been about 7 years; in Texas, it was 11 years. In Belize, Mexico,<br />
Louisiana and California, the first positive detection was<br />
in psyllid samples collected from dooryard trees. In Texas,<br />
the first detection was in an orchard tree; since January 2012,<br />
nearly 5,000 psyllid samples have been tested, but only three<br />
have been confirmed as positive.<br />
Both affected orchards belong to the same grower who<br />
has initiated a program to remove the infected trees. He also<br />
intensified psyllid control under the guidance of the <strong>Citrus</strong><br />
Center, ensuring that other pests were also controlled.<br />
Conclusion and future plans<br />
Texas has taken proactive steps that have proven successful<br />
in reducing ACP populations in commercial citrus<br />
groves through an area-wide management program. <strong>This</strong><br />
program was initiated shortly after citrus greening was discovered<br />
in Louisiana and is being ramped up to a higher<br />
level now that the disease is present in the state.<br />
Texas growers have been serious about ACP, and that<br />
effort has provided Texas with a head start in slowing the<br />
spread of the disease. Experience with this disease around<br />
the world is that the best outcome that can be achieved is to<br />
slow the spread of the disease; eradication has not been successful,<br />
although Louisiana could turn out to be the exception<br />
in efforts to eradicate the disease.<br />
The short-term strategy in Texas has been to slow the<br />
spread of the disease by reducing the ACP population to the<br />
lowest possible level. For the long term, Texas is counting<br />
on the development of trees resistant to the disease as the<br />
most sustainable long-term solution, and while the focus of<br />
this article is on the short-term strategy, Texas is also at the<br />
forefront of developing disease-resistant trees.<br />
Growers in the immediate area around the site where<br />
the disease was detected are very motivated to aggressively<br />
control ACP. The initial reaction from growers throughout<br />
36 Citrograph September/October 2012
the Rio Grande Valley was that the disease could be widespread,<br />
but because of the intensive surveying before and<br />
after the detection of the disease, growers are realizing that<br />
this might not be the case. There has been a tendency for our<br />
growers to let their guard down a bit in recent months, but<br />
the industry leaders are working hard to ramp up the ACP<br />
control effort in all commercial citrus.<br />
The goal going forward is to ramp up ACP control<br />
throughout the commercial production area but particularly<br />
in the quarantined area where the disease has been identified.<br />
The trees where the disease was initially detected have<br />
been removed. The citrus industry is working with the grower<br />
to continue to remove all subsequently identified infected<br />
trees. While many in the industry would like for the trees<br />
to have been removed as soon as they tested positive, the<br />
grower has been extremely diligent and consistent in monitoring<br />
and controlling the vector.<br />
The first round of an intensified survey in the quarantined<br />
area has been completed, and so far no additional tissue<br />
has tested positive except the trees in the first two groves<br />
confirmed early this year. These survey efforts are continuing.<br />
What challenges lie ahead for Texas If you compare the<br />
situation in Texas to that of Florida and Brazil, some of the<br />
obvious differences are that grapefruit is the dominant citrus<br />
type in Texas – grown on over 70% of the total acreage – and<br />
grapefruit tends to harbor less psyllids than sweet oranges,<br />
limes or lemons.<br />
Most of our citrus acreage is irrigated by flood irrigation.<br />
With this type of irrigation, large amounts of water are<br />
applied less frequently than is the case with other types of<br />
irrigation, including drip and micro-sprinkler systems. Our<br />
scientists have observed that less frequent irrigation and less<br />
annual rainfall means fewer synchronized flush cycles which<br />
confine psyllid reproduction to specific times of the year, and<br />
this is generally associated with lower ACP populations.<br />
One of the biggest challenges in Texas is the small size<br />
of the average block of citrus. Smaller blocks of citrus means<br />
Texas will have to deal with more edges than citrus production<br />
areas where the blocks are much larger. <strong>Research</strong> in<br />
Texas and in other areas has clearly demonstrated that ACP<br />
and HLB are concentrated on the edges of groves more than<br />
in the interior of groves.<br />
Texas and California have a common challenge with<br />
ACP being widespread in dooryard citrus that is near commercial<br />
citrus. A large amount of the commercial citrus in<br />
Texas is interspersed with a wide variety of citrus in backyards.<br />
On the other hand, in the case of Florida, their focus<br />
is more on addressing abandoned groves more so than backyard<br />
citrus because much of their commercial citrus generally<br />
has more separation from backyard citrus.<br />
Growers in Texas have a strong incentive to control<br />
ACP while homeowners are generally not as motivated, at<br />
least by economics, to control this pest. Most homeowners<br />
are not on a regular pest control regime; however, they are<br />
very receptive to having treatment conducted on their property.<br />
The challenge in implementing a treatment program in<br />
backyards is the lack of state or federal resources to pay for<br />
such treatments.<br />
Biocontrol strategies of ACP using parasitoids and entomopathogenic<br />
fungi are in the field testing stage in Texas and<br />
will be an important component in the near future for psyllid<br />
control in non-commercial citrus and in organic production.<br />
September/October 2012 Citrograph 37
HLB is widespread in Mexico. Although it has not been<br />
confirmed in Tamaulipas, the state immediately across the<br />
Rio Grande River, drug violence along the border has made<br />
early detection of HLB very challenging in Mexico. Backyard<br />
citrus is very common right across the Rio Grande River in<br />
cities like Reynosa and Matamoros, but the larger plantings<br />
of citrus in Mexico are over a 100 miles south of the border.<br />
The Rio Grande Valley is a major and rapidly growing<br />
corridor for the importation of commercial citrus, particularly<br />
limes, from areas in Mexico known to be infected with<br />
HLB. There is not any hard evidence that the HLB infection<br />
in Texas came from Mexico, but the two infected groves<br />
are right along a road that is a major transportation corridor<br />
for trucks carrying limes from Mexico. Most of these trucks<br />
are enclosed; however, in years past, some have not been enclosed<br />
refrigerated trucks. Therefore, Mexico is one possible<br />
source for the infection in Texas.<br />
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The average time for HLB confirmation after the first<br />
detection of ACP in several nearby states and countries has<br />
been about 7 years; in Texas, it was 11 years.<br />
In Belize, Mexico, Louisiana and California, the first<br />
positive detection was in psyllid samples collected from<br />
dooryard trees. In Texas, the first detection was in an orchard<br />
tree; since January 2012, nearly 5,000 psyllid samples have<br />
been tested, but only three have been confirmed as positive.<br />
APHIS has attempted a traceback of backyard trees suspected<br />
of being infected. So far there is no hard evidence<br />
of where the infection in Texas originated. The Texas citrus<br />
industry has been advocating for more inspections of citrus<br />
from Mexico, and so far only limited improvements to the<br />
basic inspection procedures have been implemented.<br />
Customs and Border Protection in the Department of<br />
Homeland Security have done some blitzes, but there has<br />
not been a major change in the inspection protocol even<br />
though the industry would like to see additional safeguarding<br />
steps taken.<br />
Texas has learned from the experience in Florida and<br />
elsewhere. The industry has invested a significant amount<br />
of funds to provide clean budwood source material to commercial<br />
nurseries. There is a general agreement in the industry<br />
that all commercial citrus nurseries should be producing<br />
nursery stock from enclosed structures by September 2013.<br />
ACP control will continue to be an important key to slowing<br />
the spread of the disease.<br />
Have the survey efforts in Texas been successful in detecting<br />
the disease early Unfortunately, with the latency of<br />
the disease, it is difficult to provide an unambiguous answer<br />
to that question.<br />
Here is what we do know. Texas growers have the advantage<br />
of learning important lessons from other areas that<br />
have been dealing with this disease. We know we are not doing<br />
everything that we could be doing, but we are in the fight<br />
with HLB for the long haul and so far we have several reasons<br />
to be optimistic about the future of Texas citrus.<br />
Dr. Mamoudou Sétamou is Associate Professor of Entomology<br />
at the Texas A & M University-Kingsville <strong>Citrus</strong><br />
Center in Weslaco, Texas, and Dr. John da Graça is the Director<br />
of the TAMUK <strong>Citrus</strong> Center. Ray Prewett is President of<br />
Texas <strong>Citrus</strong> Mutual in Mission, Texas. l<br />
38 Citrograph September/October 2012
September/October 2012 Citrograph 39
CRB Funded <strong>Research</strong> Reports<br />
<strong>Research</strong> Project Progress Report<br />
Unforbidden fruits: preventing citrus<br />
smuggling by introducing varieties<br />
culturally significant to ethnic communities<br />
David Karp, Tracy Kahn, Toni Siebert, Robert Krueger, Richard Lee and Georgios Vidalakis<br />
Before long, as you are driving down a country road, you<br />
may be puzzled to see plantings of unfamiliar citrus<br />
and citrus relatives such as curry leaf, bael and etrog,<br />
perhaps grown in greenhouses or on trellises. It might be even<br />
more surprising to learn that the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> has<br />
had a hand in the diffusion of these esoteric crops.<br />
The rationale is unusual but compelling: Although these<br />
crops could be profitable for a few nurseries that sell the trees,<br />
and for the farmers that grow them, far more important is the<br />
benefit they could bring to California’s entire citrus industry<br />
by avoiding economic damage from smuggling. As we know<br />
all too well, illicit imports pose a grave danger of introducing<br />
and spreading exotic pests and diseases, notably huanglongbing<br />
(HLB) and its vector, the Asian citrus psyllid (ACP).<br />
Just look at the headlines. In July 2009, a specially trained<br />
dog found curry leaves (Bergera koenigii) in a package at a<br />
Fresno FedEx facility that was carrying ACPs, which tested<br />
positive for the bacterium associated with HLB.<br />
The problem is far-reaching. According to a recent study<br />
by the USDA’s Economic <strong>Research</strong> Service, citrus and citrus<br />
relatives accounted for eight of the top 14 categories of fruits<br />
smuggled into the United States from 2002 to 2006 (Peyton<br />
Ferrier, The Economics of Agricultural and Wildlife Smuggling,<br />
USDA-ERS, 2009).<br />
Federal and state agencies strive mightily to stop smugglers,<br />
but it’s impossible for them to catch them all. Only a<br />
small percentage of agricultural cargo is inspected, and in<br />
any case many of those who smuggle citrus do so for religious<br />
and cultural purposes, not fully understanding the potential<br />
impact. Unfortunately, these culprits are unlikely to<br />
be deterred by conventional interdiction strategies.<br />
Complementary to interdiction, there’s another approach<br />
-- reducing demand -- that can play a crucial role in<br />
suppressing smuggling. The concept is simple: if a product<br />
is readily available in California, smugglers won’t bother to<br />
bring it in. The implementation is trickier, however, because<br />
in many cases there is no pathogen-tested budwood in the<br />
system for nurseries to start with to propagate trees. <strong>This</strong> is<br />
mandated by state and federal regulations for all commercial<br />
citrus source material.<br />
The scientists at the University of California at Riverside<br />
(UCR) and the USDA who are responsible for securing<br />
California’s citrus germplasm resources have long been<br />
aware of this and have made an effort to release varieties<br />
and species that were smuggled or illicitly propagated, like<br />
yuzu and sudachi, two forms of Japanese acid citrus, or kaffir<br />
lime (<strong>Citrus</strong> hystrix), whose leaves are indispensable in<br />
Southeast Asian cooking. All were processed at the Cali-<br />
Curry leaf, Bergera koenigii, CRC 3165, at<br />
the South Coast <strong>Research</strong> and Extension<br />
Center in Irvine, CA, 12/1/08. (Right)<br />
Curry leaf trees in an insect-protected<br />
structure at the USDA-ARS National<br />
Clonal Germplasm Repository for <strong>Citrus</strong><br />
and Dates, Riverside, 8/24/12. Photos ©<br />
David Karp.<br />
40 Citrograph September/October 2012
Curry leaf plants grown by Thomas Law of Law Tieng’s Farm LLC, which ships<br />
fumigated curry leaf to California from Hawaii. © David Karp.<br />
Victor Bhatti of Betel Garden, a<br />
leading grower and shipper of<br />
curry leaf from Hawaii, 9/23/11. ©<br />
David Karp.<br />
Two types of curry leaf (small leaf, with abundant fruits,<br />
in front; large leaf, supposedly from Indonesia, at rear) at<br />
Frankie’s Nursery in Waimanalo, Hawaii. © David Karp.<br />
fornia <strong>Citrus</strong> Clonal Protection Program (CCPP), and their<br />
budwood was made available to nurseries.<br />
Other non-citrus precedents include tejocote (Mexican<br />
hawthorn, Crataegus pubescens) which was the fruit most<br />
often smuggled into the United States, for use in Christmas<br />
punches and ristras. After a substantial planting in Pauma<br />
Valley started to produce, the smuggling stopped.<br />
An unusual project is born<br />
As the pressure from new citrus pests and diseases has<br />
increased in recent years, it became clear that a full court<br />
press was needed to determine which types of citrus were<br />
being smuggled and what could be done about it from a<br />
germplasm standpoint.<br />
Thus, in spring 2010, a three-year project was born with<br />
the ungainly name “Unforbidden Fruits: Preventing <strong>Citrus</strong><br />
Annapurna Duvvuri with small-leafed (left) and large-leafed<br />
forms of curry leaf, in Satya and Annapurna Duvvuri’s<br />
garden in Riverside. 9/13/10. © David Karp.<br />
Smuggling by Introducing Varieties Culturally Significant to<br />
Ethnic Communities” – UFF for short. Funded by the <strong>Citrus</strong><br />
<strong>Research</strong> <strong>Board</strong> (CRB), it draws on the expertise of six team<br />
members: Tracy Kahn (principal investigator), Toni Siebert<br />
and David Karp of the Department of Botany and Plant Sciences<br />
at UCR, Richard Lee and Robert Krueger of the US-<br />
DA’s National Clonal Germplasm Repository for <strong>Citrus</strong> and<br />
Dates (NCGRCD), and Georgios Vidalakis of the CCPP.<br />
Our first task was to determine which species and varieties<br />
were being smuggled, and why. We learned that there<br />
is a little-known database compiled by the USDA-APHIS<br />
Smuggling Interdiction and Trade Compliance (SITC)<br />
program listing seizures of citrus and citrus relatives being<br />
smuggled from foreign countries, including the plant parts<br />
concerned, the quantities, the countries of origin, and the<br />
states where the items were seized.<br />
September/October 2012 Citrograph 41
Securing access to this information proved only slightly<br />
less arduous than obtaining a list of CIA undercover operatives,<br />
but we received it in November 2010.<br />
Interpreting the data proved more problematic. In many<br />
cases, seizures were described simply as “citrus leaves” or<br />
“citrus plants,” although in some cases we could assume the<br />
possible identity based on country of origin as in the case of<br />
kaffir lime leaves from Thailand. The most-smuggled citrus<br />
commodity was listed as limes from Colombia, which were<br />
probably sweet limes illicitly shipped at a season when the<br />
fruit was not in season here.<br />
Meanwhile, by reviewing the scientific literature and<br />
interviewing interdiction specialists, specialty produce purveyors,<br />
and end users, we researched the background of the<br />
most-smuggled species and varieties in order to understand<br />
the context in which smuggling takes place: their traditional<br />
uses, the availability of germplasm here, their HLB and ACP<br />
host status, the current quarantine situation, economic demand,<br />
and the prospects for their cultivation in California.<br />
Based on this information, we decided to focus first on<br />
two <strong>Citrus</strong> relatives that are important for their leaves – curry<br />
leaf and bael (Aegle marmelos) – since their leaves are<br />
prime host material for ACP and HLB and can easily transmit<br />
them in smuggled shipments.<br />
Curry leaf: indispensable Indian flavoring<br />
The most high-profile of the two, curry leaf, is native<br />
to the Indian subcontinent and is commonly used in many<br />
dishes as an aromatic ingredient, like bay leaf. Ask any Indian,<br />
Sri Lankan, or Bengali; if a dish that requires curry leaf<br />
doesn’t have it, it just doesn’t taste right.<br />
Curry leaf trees flourish in citrus-friendly parts of California,<br />
although they may grow slowly at first. Many Indians<br />
cultivate them in their gardens and share leaves and cuttings<br />
with relatives and friends. There are several different kinds,<br />
differing considerably in vigor, the size of the leaves, and<br />
their aromatic properties; some users strongly prefer one<br />
kind over another.<br />
Most significantly for California’s citrus growers, there<br />
is a substantial demand for curry leaf that is unmet by those<br />
who don’t have direct access to trees, or from commercial<br />
users like restaurants and food processors.<br />
Previously, shipments from plantings in Florida and Hawaii<br />
were the primary sources for curry leaf in California.<br />
However, Florida is no longer allowed to ship curry leaves<br />
to other states because of federal quarantines imposed after<br />
the discovery of HLB in 2005.<br />
Hawaii, which has ACP but is not known to have HLB,<br />
is now the main source of supply with several growers on the<br />
island of Oahu who cultivate perhaps 20 acres. Much of the<br />
harvest is flown to an irradiation facility on the island of Hawaii,<br />
where the dose of 400 gy is administered. <strong>This</strong> amount is<br />
sufficient to sterilize most insect pests but does not always kill<br />
them. That is good enough for the USDA to allow irradiated<br />
curry leaves to be shipped to non-citrus producing states but<br />
not sufficient for California because even one live ACP could<br />
do incalculable damage if it harbored or spread HLB.<br />
Curry leaf intended for shipment from Hawaii to citrusproducing<br />
states must be fumigated with methyl bromide, a<br />
process that is expensive and drastically shortens the product’s<br />
shelf life from a few weeks to roughly five days. Under-<br />
42 Citrograph September/October 2012
standably, retailers and customers are less than enthusiastic<br />
about fumigated leaves. Also, in the winter and early spring<br />
the supply from Hawaii is insufficient to meet demand, and<br />
buyers without good connections can find themselves cut off.<br />
Pros and cons of curry cultivation<br />
The UFF team carefully considered the pros and cons<br />
of encouraging curry leaf cultivation in California. On the<br />
downside, curry leaf is a preferred ACP host, so it can serve<br />
as source of infestation and infection; more trees could also<br />
lead to increased shipments within California that violate<br />
ACP and HLB quarantines. On the other hand, the demand<br />
for curry leaf is not going to go away, and a number of propagators,<br />
sometimes below the radar of regulators, have sprung<br />
up to supply trees.<br />
It is better to have supervised sources, where the trees<br />
and leaves can be tested. Evaluating the benefit of protecting<br />
California’s high-quality fresh fruit citrus against a few<br />
acres of curry leaf trees lead us to believe curtailing smuggling<br />
is a huge advantage. The CRB accepted this reasoning<br />
and asked us to develop a protocol for distributing curry leaf<br />
propagating material to California citrus nurseries.<br />
However, conventional vegetative methods of propagating<br />
mother germplasm, such as air layering and grafting,<br />
are not readily available for curry leaf. It is not in the genus<br />
<strong>Citrus</strong> or closely allied genera, so no rootstocks or disease<br />
indexing procedures have been developed. To get material<br />
out as quickly and as phytosanitary as possible, we chose to<br />
pursue distribution via seed, one of the standard methods<br />
used in India.<br />
Seed transmission of pathogens has been reported for a<br />
limited number of citrus pathogens: <strong>Citrus</strong> psorosis virus, <strong>Citrus</strong><br />
leaf blotch virus, Xylella fastidiosa, and possibly Candidatus<br />
Liberibacter asiaticus, the pathogen associated with HLB.<br />
To make sure that the original seed material did not carry<br />
any known seed-transmissible pathogen of citrus or any<br />
graft-transmissible pathogen of regulatory significance such<br />
as <strong>Citrus</strong> tristeza virus or citrus viroids, NCGRCD and CCPP<br />
scientists tested curry leaf seed mother trees in the Riverside<br />
collections in late 2011 and early 2012. The results were<br />
negative for all tested pathogens and trees.<br />
In addition, we established six curry leaf trees in an<br />
insect-resistant screenhouse at the NCGRCD facilities to<br />
serve as seed trees for the future. These measures, and the<br />
whole protocol underlying safe seed distribution for curry<br />
and other citrus relatives, were described in a comprehensive<br />
document, “Standard Operating Procedures for Nursery<br />
Owned Source Plants of <strong>Citrus</strong> Relatives,” that we submitted<br />
to federal and state regulators in January 2012.<br />
Overcoming regulatory snags<br />
Phytosanitary authorities agreed with the science supporting<br />
the pathogen testing and distribution protocols, but<br />
regulatory obstacles remained at both the state and federal<br />
levels. <strong>Citrus</strong> nurseries interested in propagating curry trees<br />
had to keep them in the insect-resistant structures mandated<br />
for their commercial citrus mother and increase trees<br />
by the CDFA’s <strong>Citrus</strong> Nursery Stock Pest Cleanliness Program.<br />
However, this program is limited to the genus <strong>Citrus</strong><br />
and allied genera, and curry leaf trees were not allowed to<br />
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e present (unless in an approved compartment) in a Stateapproved<br />
facility.<br />
UFF team members and interested nurserymen conferred<br />
with CDFA, and on March 30, 2012 an interdepartmental<br />
permit, No. QC 1334, was issued which authorizes<br />
“seeds of bael and curry plants to be planted inside departmentally<br />
approved insect-resistant structures,” according to<br />
the protocol proposed by the UFF team. On June 14, the<br />
<strong>Citrus</strong> Nursery Stock Pest Cleanliness Program circulated<br />
the permit to California citrus nurseries.<br />
The problem from the USDA regulatory standpoint<br />
was slightly different: commingling curry leaf and bael with<br />
pathogen-tested and therapied citrus mother and increase<br />
trees is prohibited by the current regulations for the “Interstate<br />
Movement of <strong>Citrus</strong> and other Rutaceous Plants for<br />
Planting from Areas Quarantined for <strong>Citrus</strong> Canker, <strong>Citrus</strong><br />
Greening, or Asian <strong>Citrus</strong> Psyllid”.<br />
After much discussion, on July 11 the USDA replied to<br />
the UFF team inquiries that “Based on the current status<br />
of citrus greening in California, the Subject Matter Experts<br />
would be ok with the conditions you outlined.”<br />
The road forward<br />
We have sent curry leaf seeds to four nurseries that have<br />
submitted requests and will soon be collecting seeds from<br />
this season’s fruits. Once nurseries establish a clean source<br />
in their insect-resistant structures, they will be allowed to<br />
propagate by root cuttings, air layering, or whatever works.<br />
At least one nursery has expressed interest in propagating<br />
curry plants by tissue culture, which would require the de-<br />
Bael fruits (Aegle marmelos) for sale in<br />
a market in Lucknow, 5/13/08. © Richard<br />
Campbell.<br />
Very old bael trees at the USDA’s National Clonal Germplasm Repository in<br />
Miami, 1/18/11. © David Karp.<br />
Bael fruits and foliage, Aegle marmelos, on its own roots, CRC 3140, at the <strong>Citrus</strong><br />
Variety Collection, University of California, Riverside, 9/13/10. Tree planted in 1984.<br />
(Inset) Distinctive leaves from bael tree, Aegle marmelos, on its own roots, CRC<br />
3140, at the <strong>Citrus</strong> Variety Collection, University of California, Riverside, 9/13/10.<br />
Tree planted in 1983. Photos © David Karp/<strong>Citrus</strong> Variety Collection.<br />
44 Citrograph September/October 2012<br />
On Mondays, in the room devoted<br />
to the worship of Shiva at the Hindu<br />
Society of the Inland Empire temple,<br />
Shri Lakshmi Narayan Mandir, in<br />
Riverside, worshipers pour milk or<br />
ghee over the lingam and offerings,<br />
including bael leaves from the UCR<br />
<strong>Citrus</strong> Variety Collection, 9/13/10. ©<br />
David Karp.
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velopment of a specific procedure but could greatly expedite<br />
multiplication of the plants.<br />
It will be up to California farmers to decide whether and<br />
how to grow curry leaf, but at least two issues remain if commercialization<br />
is to be viable. Growers in ACP quarantine<br />
zones including most of Southern California – (this could<br />
easily expand to new areas if and when the insect is found)<br />
– are not allowed to ship leaves outside those zones unless<br />
they are fumigated with methyl bromide. An alternative protocol<br />
that calls for washing the leaves with a surfactant is<br />
under study by USDA scientists, but it is not clear if or when<br />
it will be approved.<br />
Washing the leaves wouldn’t help a grower whose trees<br />
were in an HLB quarantine zone, of course, at least as regulations<br />
currently stand. Serious commercial growers might consider<br />
raising curry leaf in insect-resistant structures, such as<br />
the ones that nurseries are constructing so that they might be<br />
able to continue shipping citrus trees if an HLB quarantine<br />
is imposed in their area. In order for growers to ship screenhouse-protected<br />
leaves out of an HLB quarantine zone, however,<br />
the current regulations would need to be amended.<br />
Bael: the leaf sacred to Shiva<br />
The other of the two citrus relatives on which we are<br />
focusing is bael, native to the Indian subcontinent. The<br />
hard-shelled fruits are exquisitely aromatic and are used in<br />
India for the making of juice and preserves, but its trifoliate<br />
leaves are the primary concern. Known in Hindi as “bilva,”<br />
they are used for rites of the Hindu deity Shiva, particularly<br />
in the Maha Shivaratri festival held annually in February<br />
Ultra-Orthodox Jews carefully select etrogim for use in their<br />
Sukkot ceremonies at a store in Crown Heights, Brooklyn,<br />
New York, 9/9/07. © David Karp.<br />
Rabbi Yasher Levy sorts and wraps sacred ‘Assads’ etrogs<br />
in the home of Aknouz, his supplier. Dumdir, Morocco,<br />
8/31/08. © David Karp.<br />
‘Assads’ citron, grown from seed from never-grafted stock,<br />
at the UC Riverside <strong>Citrus</strong> Variety Collection, 1/26/12. ©<br />
David Karp.<br />
Porters carry packing materials up the valley to the ‘Assads’<br />
citron plantings in Dumdir, in the Anti-Atlas Mountains of<br />
southern Morocco, 8/31/08. © David Karp.<br />
46 Citrograph September/October 2012
or March, and to a lesser extent during weekly services.<br />
Each year, local worshipers write to the <strong>Citrus</strong> Variety<br />
Collection requesting bael leaves from its trees. On occasion,<br />
as a favor and for research purposes, we have supplied the<br />
leaves and attended the ceremonies, watching as worshipers<br />
place the leaves on a black stone lingam, pour milk or ghee<br />
on them, and recite prayers. At least one correspondent has<br />
acknowledged smuggling bael leaves from India when they<br />
were unable to find a legal source; others have illicitly imported<br />
rooted trees.<br />
In India, virtually every Hindu temple has a garden with<br />
one or more bael trees, and priests in California say they’d<br />
like to do the same thing here. The variety collection trees<br />
flourish in Riverside, so there seems to be no reason why<br />
they could not be grown in Southern California. However,<br />
because no disease-tested propagating material is available<br />
to California nurseries, the trees are difficult if not impossible<br />
to find in California.<br />
Therefore, as for curry leaf, bael seeds from disease-tested<br />
trees at the CVC/NCGRCD in Riverside are being made<br />
available to California nurseries in the hope of jump-starting<br />
the cultivation of pathogen-free plants.<br />
Etrog: the sacred fruit<br />
Our third focus is citron (<strong>Citrus</strong> medica), one of the three<br />
original species of cultivated <strong>Citrus</strong> along with pummelo and<br />
mandarin. Native to southwestern China and Northeastern<br />
India, it was brought more than 2,300 years ago to the Middle<br />
East where it was adopted by the Jews for a crucial role<br />
in their autumn harvest festival, Sukkot.<br />
For a fruit to be suitable for Jewish ritual use, it must<br />
be of certain traditional cultivars and meet many requirements,<br />
including size, shape, color, and freedom from cosmetic<br />
blemishes. $50 is a typical price in the United States,<br />
and perfect specimens can fetch $500 or more from exigent<br />
Ultra-Orthodox Jews. Most citrons for Jewish use, called<br />
etrogs, are imported from Israel, Italy, or Morocco, but there<br />
is one commercial grower in California, and in recent years<br />
a number of others have started plantings. There is also a<br />
moderate but increasing demand from observant Jews and<br />
synagogue gardeners who wish to grow their own trees and<br />
want the particular cultivars, which have not been publicly<br />
available in California.<br />
The tricky part is that for an etrog to be valid for Jewish<br />
ritual use, it must be harvested from a tree that grows on<br />
its own roots rather than being grafted, as are virtually all<br />
other commercial citrus trees. Not just that, but all of the<br />
parents of the tree, dating back centuries, are supposed to<br />
have been own-rooted. Therefore, only certain traditional<br />
cultivars whose non-grafted pedigree has been attested by<br />
generations of rabbinical authorities, are acceptable. <strong>This</strong><br />
creates a dilemma: if a tree and all its ancestors must be<br />
grown from seeds or cuttings rather than grafted, that rules<br />
out using micro-shoot-tip grafting, the standard technique<br />
to eliminate pathogens. The Etrog accession currently in the<br />
CCPP is disqualified by this criterion, and, indeed, the whole<br />
concept of budwood doesn’t work for citrons intended for<br />
Jewish ritual use.<br />
However, despite the seeds being monoembryonic and<br />
strictly sexual, because of certain reproductive peculiarities,<br />
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etrogs generally come true to type from seed. It is possible,<br />
with the proper permit, to import seed of citron from the<br />
countries in the Mediterranean where they are grown.<br />
In 2008, David Karp ventured to a remote region in<br />
the Anti-Atlas Mountains of southern Morocco where the<br />
prized ‘Assads’ citron has<br />
been grown for centuries<br />
for Jewish ritual use, and<br />
he sent back seeds with<br />
a permit to the USDA.<br />
Trees derived from these<br />
seeds and growing at UC<br />
Riverside started fruiting<br />
last season. Seeds were<br />
The ‘Assads’ variety of citron<br />
typically has no seeds when<br />
grown in isolation; it also has<br />
sweet flesh and correspondingly,<br />
white flowers, without purple.<br />
At Simon Lévy’s etrog pardes<br />
(farm) in the small settlement of<br />
Akridiss, Morocco, 8/26/08. ©<br />
David Karp.<br />
harvested and distributed<br />
to interested nurseries.<br />
Trees derived from<br />
another elite ritually valid<br />
strain, ‘Morning Song<br />
Temoni,’ were recently<br />
planted in the field. Since<br />
citron typically fruits just<br />
a year or two after planting,<br />
we hope to be able to offer seeds of this accession before<br />
too long.<br />
It is unlikely that these germplasm lines will be used by<br />
commercial growers aiming at an Ultra-Orthodox clientele,<br />
but less exacting Jews should be pleased to have access to<br />
ritually valid and pathogen-free etrog trees for the first time.<br />
Acknowledgements<br />
We would like to thank the <strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong> for<br />
funding this research. We also sincerely thank all the individuals<br />
from USDA-APHIS/PPQ, USDA-APHIS/PPQ SITC,<br />
and the CDFA for all their support toward making this project<br />
possible.<br />
CRB research project reference number 5100-129. l<br />
KEY TERMS<br />
The mission of Plant Protection and Quarantine’s<br />
(PPQ’s) Smuggling Interdiction and Trade Compliance<br />
(SITC) Program is to detect and prevent the unlawful entry<br />
and distribution of prohibited and/or non-compliant products<br />
that may harbor exotic plant and animal pests, disease<br />
or invasive species.<br />
SITC focuses its anti-smuggling efforts at the ports of<br />
entry and markets to prevent the establishment of plant<br />
and animal pests and diseases, while maintaining the safety<br />
of our ecosystems and natural resources. (Visit www.aphis.<br />
usda.gov/international_safeguarding/sitc/index.shtml.)<br />
Plant Protection and Quarantine (PPQ) is a program<br />
within the USDA’s Animal and Plant Health Inspection Service.<br />
Monoembryony – when only one seedling emerges from<br />
a seed. In some citrus, the nucellar cells -- cells that surround<br />
the embryo sac -- divide and develop into embryos (nucellar<br />
embryony).<br />
Air grafting is a method of cloning a fruit tree. A small<br />
branch is wounded and then wrapped tightly in sphagnum<br />
moss and polyethylene film until a large mass of roots develops.<br />
The “air layer”’ is then excised from the parent plant<br />
just below the root mass (may take a month to a year). The<br />
new plant is then potted.<br />
Sukkoth or Sukkot is a Jewish harvest festival beginning<br />
on the 15th of Tishri and commemorating the temporary<br />
shelters used by the Jews during their wandering in the<br />
wilderness. The connection to citrus is the “Four Kinds” of<br />
which citron or etrog is one. The others include a palm frond,<br />
myrtle twigs, and willow twigs. The Four Kinds are used<br />
nightly when reciting blessings. They represent the diversity<br />
of the community of Israel.<br />
Bilva – Lord Shiva’s Tree is another name for “bael”<br />
(Aegle marmelos), a citrus relative. The leaves of this plant<br />
are used as decoration during the festival of Maha Shivaratri.<br />
It is believed to have medicinal properties; one’s most terrible<br />
karma ends when a bilva leaf is offered to Lord Shiva.<br />
Maha Shivaratri – “The Night of Shiva” is a festival celebrated<br />
in the Hindu religion; special prayers are offered to<br />
Lord Shiva, the Lord of Destruction. It falls on a moonless<br />
February night.<br />
Field Guide to ACP and HLB Hosts<br />
In keeping with the purpose of the Unforbidden<br />
Fruits project, four members of the UFF team (Siebert,<br />
Krueger, Karp and Kahn) have compiled a flip-book,<br />
Field ID Guide to <strong>Citrus</strong> Relative Hosts of Asian <strong>Citrus</strong><br />
Psyllid and Huanglongbing, soon to be published by the<br />
<strong>Citrus</strong> <strong>Research</strong> <strong>Board</strong>.<br />
<strong>This</strong> publication consists of 54 pages of text and photographs<br />
concerning those species and types of citrus relatives<br />
most likely to be present in California and which<br />
could serve as hosts of ACP and HLB. Photos depict the<br />
trees, leaves, fruit and flowers of these genotypes; the text<br />
includes scientific and common names, descriptions, uses,<br />
what is known about the ACP and HLB host status (derived<br />
both from a review of the scientific literature and<br />
research conducted by UFF team member Lee and his<br />
colleagues), and an estimate of the danger presented to<br />
California citrus.<br />
It will be distributed shortly as a laminated flip-book,<br />
a convenient format for use by phytosanitary professionals,<br />
citrus growers, and the general public.<br />
Contacts for the Unforbidden Fruits team<br />
Registered nurseries interested in obtaining seeds of<br />
curry leaf, bael or etrogs should contact Robert Krueger<br />
of the USDA National Clonal Germplasm Repository<br />
for <strong>Citrus</strong> and Dates, at robert.krueger@ars.usda.gov or<br />
(951) 827-4399.<br />
Growers who might be interested in obtaining trees<br />
of these crops should contact their nurseries or members<br />
of the UFF team: David Karp (dkarp@ucr.edu) or Tracy<br />
Kahn (tracy.kahn@ucr.edu).<br />
Do you have suggestions for citrus or citrus relatives<br />
for which there is a specialized demand, but no budwood<br />
in the CCPP system (ccpp@ucr.edu) Contact Kahn,<br />
Karp or Krueger at the email addresses above.<br />
48 Citrograph September/October 2012
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Contact Earl Coleman at 951.587.8375 or earlcoleman288@msn.com<br />
Manufactured exclusively in the U.S.A. by Morrill Industries, Inc.
<strong>Citrus</strong> Roots<br />
Preserving <strong>Citrus</strong> Heritage Foundation<br />
If you have found Our work<br />
interesting and engaging...<br />
Please Support Your<br />
Foundation, for donations<br />
are down and we are<br />
operating on empty!<br />
The Scheu family<br />
Striving to make our world<br />
better, from an assault on<br />
frost to philanthropy<br />
Richard Barker and Kim Randall<br />
At the turn of the century, Willis Charles Scheu resided<br />
in the town of Grand Junction, Colorado. Local peach<br />
crops regularly incurred severe damage during late<br />
spring frosts. and these events eventually planted the seed of<br />
the idea that today has grown into a multi-generational and<br />
multi-faceted family business.<br />
W.C. Scheu invented an oil burning heater that was successful<br />
at protecting the tender buds of the deciduous peach<br />
trees, and it wasn’t long before citrus growers in Southern<br />
California got wind of this new device.<br />
Buy our books, crate labels, make a cash contribution<br />
...Or give to <strong>Citrus</strong> Roots Foundation your<br />
crate labels, books, citrus memorabilia ...you will<br />
save FED and CA taxes to the full extent allowed.<br />
Our website is a reference center<br />
www.citrusroots.com<br />
Our “Mission” is to elevate the awareness<br />
of California citrus heritage through<br />
publications, education, and artistic work.<br />
We are proud of our accomplishments as a<br />
volunteer organization, which means each<br />
donated dollar works for you at 100% [for<br />
we have no salaries, wages, rent, etc.]. All<br />
donations are tax deductible for income tax<br />
purposes to the full extent allowed by law.<br />
<strong>Citrus</strong> Roots – Preserving <strong>Citrus</strong><br />
Heritage Foundation<br />
P.O. Box 4038, Balboa, CA 92661 USA<br />
501(c)(3) EIN 43-2102497<br />
The views of the writer may not be the same as this foundation.<br />
Bringing the “smudge pot” to California<br />
They invited him to bring his invention west. After seeing<br />
the obvious need in the citrus groves and understanding<br />
the potential for growth, Scheu settled in Upland, California,<br />
where many of his descendants still live today.<br />
Manufacturing facilities were scarce in the region when<br />
Scheu relocated his operation on the West Coast. He contracted<br />
out the production of the orchard heaters to American<br />
Can Co. in Toledo, Ohio. The heaters were then shipped<br />
to an old fruit packinghouse in Upland which Scheu had<br />
converted to a warehouse and office. <strong>This</strong> building would<br />
serve as company headquarters for close to a century. It was<br />
from this structure that the heaters were distributed to the<br />
growers.<br />
While many competitors came and went, Scheu not only<br />
survived but thrived. <strong>This</strong> was due largely in part to the continual<br />
innovation and evolution of the Scheu product line.<br />
While the original heaters were designed to intentionally<br />
generate smoke -- with the belief that a radiant “blanket”<br />
would be created and trap the heat -- this theory was<br />
eventually disproven. The name “smudge pot” came from<br />
the smoke the heaters produced, and the term stuck even<br />
after new designs reduced the smoky output.<br />
Return stack heater becomes industry standard<br />
Focusing on heat generation, the inventor’s son, Willis<br />
Leland, helped develop the return stack heater in conjunction<br />
with the University of California in the early 1940s. <strong>This</strong><br />
50 Citrograph September/October 2012
Stack line for salamander industrial heaters being packaged.<br />
Orchard Co-Op oil supply, 19th & Euclid, smoke in the background from smudging.<br />
One example of many industrial uses of<br />
salamander or Hy-Lo.<br />
Equipment from American Can Co. being lowered by crane into the original<br />
Upland manufacturing facility.<br />
September/October 2012 Citrograph 51
model reduced emissions by recirculating the products of<br />
combustion resulting in a cleaner, more efficient heater. <strong>This</strong><br />
model would become the industry standard.<br />
When local ordinances were enacted to minimize pollution,<br />
growers were required to transition their equipment<br />
to a cleaner burning model. In order to facilitate the growers’<br />
needs and ease the burden of transition, Scheu Products<br />
Company extended credit to them for over four years.<br />
Soon after, it was decided<br />
that the continued growth of<br />
the company would benefit<br />
from in-house manufacturing.<br />
Thus, in 1948 Scheu Products<br />
Company purchased the<br />
manufacturing equipment<br />
from American Can Co. The<br />
machinery was brought to Upland<br />
by rail, lowered into the<br />
buildings by crane, and Scheu Products became centralized<br />
and streamlined. <strong>This</strong> transition came just as other markets<br />
were opening up for the company.<br />
W.L. Scheu continued to innovate and was responsible<br />
for developing a modified version of the orchard heater<br />
when he found that they were being used in the construction<br />
trades and other non-agricultural environments.<br />
Commonly referred to as a “salamander” (due to the<br />
tendency of the heater’s body to change colors when hot),<br />
After seeing the obvious need in the<br />
citrus groves and understanding the<br />
potential for growth, Scheu settled in<br />
Upland, California, where many of his<br />
descendants still live today.<br />
Scheu’s version, trademarked as the Hy-Lo, grew quickly in<br />
popularity and soon represented almost half the total volume<br />
of the company. <strong>This</strong> versatile heater found markets not<br />
only in the U.S. but internationally as well.<br />
During the 1970s, the sons of W.L. Scheu, Allyn and Leland,<br />
continued to expand the industrial offerings. The third<br />
generation entrepreneurs added a line of gas-fired forced<br />
air heaters. These extremely popular heaters were eventually<br />
mass marketed through<br />
home improvement outlets<br />
which included Home Depot,<br />
Lowes, Ace Hardware,<br />
Grainger’s and the like.<br />
Wind machines were a<br />
natural next step<br />
As frost protection<br />
evolved, so did the company.<br />
In the late 1970s, wind machines were becoming more prominent<br />
as sole sources of protection as well as being used in<br />
conjunction with heaters. <strong>This</strong> trend was not lost on Allyn<br />
Scheu, who saw an entrance into that segment of the industry<br />
as a natural next step.<br />
A small company in Yakima, Washington, clearly proved<br />
to have superior quality and design, and the Scheu companies<br />
embarked on yet another phase with their new partners,<br />
Orchard Rite Ltd., Inc.<br />
Hy-Lo demonstration, La Verne, California, 1936.<br />
52 Citrograph September/October 2012
WC Scheu experimenting with original heaters in Grand Junction, Colorado.<br />
Typical smudging night, trying to keep warm with a pot on both sides in<br />
anticipation of the call to begin firing.<br />
WC Scheu home.<br />
In-field conversion to return stack.<br />
Scheu heaters at Presidential Inauguration.<br />
September/October 2012 Citrograph 53
Volume I of III<br />
Including a fold out<br />
time line chart of<br />
by Marie A. Boyd and Richard H. Barker<br />
Volume III of III<br />
$ 15 00<br />
Allyn and Leland Scheu with old and new heaters, 1981.<br />
Sales of the wind machines were initially limited to the<br />
Pacific Northwest but soon expanded south by the 1980s<br />
with a service center opening in Fresno, California. <strong>This</strong> expanded<br />
their reach to include all of the West Coast and several<br />
states east. In addition, a line of nut harvest shakers was<br />
added to the product line, further diversifying their offering.<br />
Today, under the careful guidance of founding partner<br />
Darryl Hill and General Manager Doug Riddle, this 100%<br />
American-made product has captured a significant market<br />
share not only domestically but internationally as well.<br />
Providing satellite technology<br />
Though he began as a software consultant with the<br />
company in 1985, Riddle came aboard full time nine years<br />
later with his background in computer science. Coupled with<br />
Hill’s engineering background, the two have created OR-<br />
SAT TM , the company’s satellite technology program which<br />
allows growers to operate their wind machines from anywhere<br />
in the world that has internet access. <strong>This</strong> communication<br />
network and support service uses custom designed<br />
hardware and software which provides real-time information<br />
on weather, wind machines and fuel tanks.<br />
According to Riddle, the company is technologically savvy<br />
from top to bottom. They’ve recently brought online their<br />
third robotic welder for fabrication work and have added a<br />
Allyn and Leland during their early transplanting attempts in<br />
the California desert.<br />
line of towable tilt wind machines that are just now being<br />
introduced to the market. Their tech savvy also extends to<br />
visual media, with professionally produced videos accessed<br />
through YouTube demonstrating their latest products.<br />
Riddle states that by making the most of these strengths,<br />
Orchard Rite has managed to position itself as the leader<br />
in customer support. The organization has a worldwide network<br />
of factory-trained dealers and service professionals.<br />
Because of this coverage, over 70% of the wind machines in<br />
use throughout the world today are made by Orchard Rite,<br />
Riddle says.<br />
Both Hill and Riddle grew up in the Yakima area, and as<br />
Riddle puts it, “We’re both just a couple of old farm boys.”<br />
While Hill’s family was successful in construction, Riddle<br />
was raised farming deciduous fruits. His experience on the<br />
frontlines has been invaluable. These “farm boys” are now<br />
leading the way in cutting edge technology for the entire industry<br />
and have positioned Orchard Rite as the benchmark.<br />
Even as they push the boundaries of technology today,<br />
Allyn remembers when the operations he and his brother<br />
were involved with were a bit less sophisticated.<br />
The Scheu family as citrus growers<br />
Both sets of Allyn’s and Leland’s grandparents raised<br />
oranges and lemons in Ontario, Upland and Terra Bella, and<br />
<strong>Citrus</strong> Roots Series...<br />
<strong>Citrus</strong> Roots<br />
Preserving <strong>Citrus</strong> Heritage Foundation<br />
Keeping citrus heritage alive in the minds of those living in California through publications, educational exhibits and artistic works<br />
54 Citrograph September/October 2012<br />
GIFT IDEAS!!<br />
<strong>Citrus</strong> Roots...Our Legacy - Volume IV<br />
<strong>Citrus</strong> Powered the Economy of Orange County<br />
for over a half century Induced by a “Romance”<br />
All donations are tax deductible for income tax<br />
purposes to the full extent allowed by law.<br />
For ordering information<br />
visit our website<br />
www.citrusroots.com<br />
Selling the GOLD<br />
History of<br />
Sunkist ® and Pure Gold ®<br />
CITRUS ROOTS . . . OUR LEGACY<br />
By: Rahno Mabel MacCurdy, V.A. Lockabey and others...<br />
compiled and edited by R.H. Barker<br />
<strong>Citrus</strong> Roots...Our Legacy - Volume I<br />
Selling the Gold - History of Sunkist®<br />
and Pure Gold®<br />
<strong>Citrus</strong> Roots...Our Legacy - Volume II<br />
Citriculture to <strong>Citrus</strong> Culture<br />
<strong>Citrus</strong> Roots...Our Legacy - Volume III<br />
Our Legacy...Baldy View Entrepreneurs<br />
- 25 men & women who left a legacy<br />
Our Legacy:<br />
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ENTREPRENEURS<br />
American Business Cycles from 1810 to 1978<br />
vs. the Life Span of Twenty-Five Entrepreneurs<br />
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the brothers became the third generation of growers, eventually<br />
expanding into the Imperial Valley.<br />
They acquired undeveloped desert land with the hopes<br />
they could transform the barren acreage into viable groves.<br />
They soon found out what worked in Upland wasn’t necessarily<br />
going to work in the sand of the California desert. “To<br />
say the least, we were a bit naïve,” admits Allyn.<br />
The first of many challenges was solving the irrigation<br />
problem. Furrow and flooding were out of the question due<br />
to the light soil. Drip, drip filtration and micro sprinklers<br />
were nonexistent or in their infancy. The decision was made<br />
to use a solid set of low level sprinklers, but the brothers’<br />
problems continued.<br />
The water source coming from the open, unlined canal<br />
carried minute, abrasive materials which caused the sprinklers<br />
to self-destruct. “<strong>This</strong> failure led us to what was supposedly<br />
a revolutionary sprinkler tested in the deserts of Israel.<br />
The results were worse than our first irrigation attempts,”<br />
remembers Allyn.<br />
Meeting desert challenges with innovation<br />
The irrigation quandary and several other factors, including<br />
the desert’s insistence on reclaiming itself, resulted<br />
in the brothers constantly having to innovate.<br />
With little industry experience to draw on in the harsh<br />
desert environment, brothers Leland and Allyn became pioneers.<br />
Carrying on their family history of strategic thinking,<br />
they discovered that the light, sandy soil lent itself well to<br />
transplanting, a practice observed by Allyn on a frost protection<br />
research trip to the University of Florida.<br />
The brothers eagerly double-planted the acreage, then<br />
transplanted the trees during the sixth or seventh year in<br />
adjacent fields. The trees suffered a temporary setback but<br />
soon recovered and equaled the vigor of the permanent<br />
trees in short order.<br />
“We thought we were pretty smart until the morning we<br />
arrived to find that the desert winds had blown over half of<br />
the trees we’d just transplanted,” Allyn says. When asked if<br />
he would take on the desert again, he replies, “If I was young,<br />
not too bright, and full of youthful optimism, then I probably<br />
would.” Looking at the acreage today, there is no discernible<br />
evidence that half the trees have been transplanted.<br />
Mark McBroom, a native of the Imperial Valley, joined<br />
the Scheus in the early 90s and to a great degree is responsible<br />
for the expansion over the last two decades. Under his<br />
management, the three Scheu properties of Desert Delite,<br />
Rancho Dos Hermanos and Scheu <strong>Citrus</strong> continue to flourish.<br />
Even with the extensive knowledge McBroom has<br />
gained under the trying conditions in the Imperial Valley, innovation<br />
is still key. Becoming certified organic on one of<br />
the ranches has been a priority for McBroom, and he hopes<br />
this will open new avenues through which to move product.<br />
Branching out into other fields<br />
Concurrent with their success in varying segments of<br />
the citrus industry, the family has branched out into other<br />
fields. The 1970s saw their local area transitioning from ag-<br />
September/October 2012 Citrograph 55
icultural to residential use.<br />
Suburban sprawl prompted<br />
the acquisition of vacant land<br />
which once held citrus groves.<br />
<strong>This</strong> land was then converted<br />
into commercial real estate,<br />
which the Scheus manage<br />
themselves.<br />
Today, the heart of their<br />
organization is still located<br />
in downtown Upland, only<br />
blocks from the original<br />
warehouse. Now occupying<br />
the historic Walker-Eisen<br />
building, which formerly<br />
housed City Hall and the Police<br />
Department, Scheu Management<br />
Corporation is headquarters<br />
to both Allyn and his<br />
eldest son Craig as well as to<br />
Leland and his two daughters,<br />
Allyson and Nevin. They<br />
are supported by a staff with<br />
an average tenure of over 20<br />
years.<br />
Simi Valley and Westlake<br />
area commercial developments<br />
are headed by Allyn’s<br />
son Mark with help from<br />
wife Dianna. Allyn’s daughter<br />
Kristen is busy raising her<br />
four children she and husband<br />
Eric adopted in Latin America,<br />
and Allyn’s son Curtis is<br />
stationed at R & D Fasteners,<br />
another Scheu operation.<br />
Being a family with an agricultural background naturally<br />
made it an easy choice for Allyn to acquire an Idaho cattle<br />
ranch to add to the family endeavors. His son Mark oversees<br />
this operation as well with help from local managers, the Teichert<br />
family. The beauty of the area is not lost on the Scheu<br />
clan, and they take full advantage of the region’s great hunting,<br />
fishing and wide-open spaces.<br />
Scheu Steel Supply is another thriving family entity. Also<br />
Three generations of the Scheu family outside the current<br />
headquarters, formerly Upland City Hall. Left to right:<br />
Morgan Scheu (Craig’s daughter), Craig Scheu (Allyn’s son),<br />
Nevin Scheu (Leland’s daughter), Allyson Scheu McQuade<br />
(Leland’s daughter), Mark Scheu (Allyn’s son), Leland Scheu,<br />
Curtis Scheu (Allyn’s son), Allyn Scheu, and Kathy Scheu<br />
(Craig’s wife).<br />
located only a few blocks<br />
from the original warehouse,<br />
the company is currently<br />
overseen by Craig Scheu.<br />
During World War II, scarce<br />
resources affected everyone.<br />
When the war was over, the<br />
company’s pent up demand<br />
for sheet metal provided<br />
W.L. Scheu all the reason<br />
he needed to spearhead the<br />
family’s entrance into the<br />
steel distribution business.<br />
In the years since and<br />
primarily under Leland’s<br />
guidance, the company has<br />
grown to include service centers<br />
in Rancho Cucamonga,<br />
California and the Coachella<br />
Valley serving the Southern<br />
California market all the way<br />
to the Mexican border.<br />
In 1992, R & D Fasteners<br />
was acquired from a Scheu<br />
Steel customer who primarily<br />
produced anchor bolts.<br />
The operation has since<br />
expanded, diversifying its<br />
product offering significantly.<br />
Products manufactured by<br />
R & D can be found being<br />
utilized anywhere from the<br />
New York City sewer system<br />
to U.S. Navy nuclear submarines.<br />
The in-house testing<br />
laboratory headed by Curtis<br />
Scheu insures their quality and reliability. The family takes<br />
great pride in being able to manufacture and market these<br />
100% American-made products despite increasingly tough<br />
global competition.<br />
After family, community service is a close second<br />
The Scheu family does not overlook the support they<br />
have received from their local communities. Both Allyn and<br />
Lemon Cove, <strong>Citrus</strong>, Packing & Storage<br />
Price Reduced!! <strong>This</strong> 6.48± acs. Opportunity sits in<br />
the heart of the Tulare County citrus belt.<br />
<strong>This</strong> is a turn-key fully equipped citrus<br />
and cold storage facility. The property is<br />
complete with packing line, cold storage,<br />
receiving, de-greening rooms. Specialty<br />
pack room, and large office for multiple use.<br />
Call Martin Hovsepian<br />
(559)799-3756 for details<br />
Call Matt McEwen<br />
(559)302-1905 for details<br />
www.citrusboys.com<br />
PEARSON REALTY<br />
Farm Sales Specialists for California’s Central Valley<br />
Successful growers like<br />
Mark Campbell of Willits &<br />
Newcomb cover their <strong>Citrus</strong><br />
with Agra Tech Greenhouses.<br />
Agra Tech is here to help<br />
your crop stay healthy and<br />
protected from Psyllids.<br />
<br />
<br />
<br />
<br />
56 Citrograph September/October 2012
Leland were raised in Upland, as<br />
were their children. In 2010 the city<br />
welcomed the opening of the Scheu<br />
Family YMCA. The Scheus joined<br />
forces with other community leaders<br />
to provide funding for the muchneeded<br />
services the YMCA provides<br />
for local youth. It now has over 1,800<br />
members, and a new state-of-the-art<br />
aquatic center is planned with the<br />
groundbreaking scheduled for 2013.<br />
They are also extremely active<br />
in the San Antonio Hospital Foundation.<br />
The family has supported<br />
the expansion of the local facility<br />
at which almost all of Allyn and Leland’s<br />
grandchildren were born. Allyn<br />
has served as a foundation board<br />
member, and son Craig has now followed<br />
suit. Family definitely comes<br />
first for the Scheus, but community<br />
is a close second.<br />
Leland and Allyn’s grandchildren,<br />
who are currently pursuing<br />
their education, will be the fifth generation of Scheus to carry<br />
on the citrus tradition. In the future, they will be encouraged<br />
to go out into the world and gain experience in whatever<br />
field they see fit. If they choose to follow in their parents’<br />
footsteps, they will draw upon those experiences as future<br />
Orchard Rite wind machines.<br />
leaders in the family businesses.<br />
There is no doubt that despite<br />
the myriad of activities and enterprises<br />
the family members are involved<br />
in, the Scheus strongly value<br />
the ties to their roots. The family surrounds<br />
themselves with citrus, not<br />
only in the realm of business but at<br />
home as well.<br />
Mark Scheu has plans for a citrus<br />
grove on land in Moorpark, on<br />
which he also hopes to build his future<br />
home. Allyn’s house still sits in<br />
the middle of one of the last commercial<br />
lemon groves in the Upland<br />
area, and brother Leland is only a<br />
few blocks away.<br />
In Allyn’s words, “Even though<br />
we’ve diversified over the years, citrus<br />
has always been at the heart of<br />
our success and a key focus of the<br />
family. I see it remaining as an important<br />
part of our future.”<br />
Richard H. Barker is the founder<br />
and president of the <strong>Citrus</strong> Roots-Preserving <strong>Citrus</strong> Heritage<br />
Foundation. Kim Randall is Executive Assistant, Scheu<br />
Management Corporation, Upland.<br />
Photos courtesy of Scheu Management Corporation and<br />
<strong>Citrus</strong> Roots-Preserving <strong>Citrus</strong> Heritage Foundation.l<br />
Residual control that goes the distance.<br />
Labeled for use on citrus, pome fruits, stone fruits,<br />
grapes, walnuts, almonds, pistachios and olives.<br />
Alion pre-emergence herbicide:<br />
• Delivers powerful control of grass<br />
and broadleaf weeds, including<br />
resistant species, to protect your<br />
high-value crops<br />
• Offers 6 months of residual<br />
control, reducing the number<br />
of in-season sprays<br />
• Allows you to focus less on<br />
weeds and more on profitability<br />
Cleaner. Longer. Alion.<br />
Not all uses are registered in all states. Check local recommendations.<br />
Bayer CropScience LP, 2 T.W. Alexander Drive, <strong>Research</strong> Triangle Park, NC 27709. Always read and follow label instructions. Bayer (reg’d), the Bayer Cross (reg’d) and Alion are trademarks<br />
of Bayer. Alion is not registered in all states. For additional product information call toll-free 1-866-99-BAYER (1-866-992-2937) or visit our website at www.BayerCropScience.us<br />
CR0812ALIONNA009V00R0<br />
September/October 2012 Citrograph 57
Photo by Sara Remington.<br />
Celebrating <strong>Citrus</strong><br />
A salad idea, fresh from the<br />
farmers’ market<br />
Janet Fletcher’s byline is very familiar<br />
to San Francisco Chronicle<br />
readers, especially the cheese aficionados<br />
and the fans of her weekly column<br />
“Cheese Course”.<br />
However, that isn’t her only claim<br />
to fame because, in addition to being an<br />
award-winning writer for that newspaper’s<br />
food section – and covering just<br />
about everything that’s culinary – she<br />
is a frequent contributor to national<br />
magazines and is also a best-selling<br />
cookbook author.<br />
In fact, Fletcher<br />
is considered one of<br />
the top food journalists<br />
in the country,<br />
having received<br />
three James Beard<br />
Janet Fletcher<br />
awards and honors<br />
from the International<br />
Association<br />
of Culinary Professionals.<br />
She has written<br />
or collaborated on 24 cookbooks, including<br />
“Eating Local: The Cookbook<br />
Inspired by America’s Farmers”, and<br />
“Cheese & Wine: A Guide to Selecting,<br />
Pairing, and Enjoying” among her most<br />
popular titles.<br />
For Citrograph readers, she has a<br />
fresh take on a salad with oranges and<br />
avocados using escarole as the greens.<br />
The recipe is from her book “Fresh<br />
from the Farmers’ Market: Year-Round<br />
Recipes for the Pick of the Crop”.<br />
“I love the contrast of creamy avocado<br />
with sweet-tart citrus,” Fletcher<br />
says, “and I think escarole is an underappreciated<br />
salad green.” She adds that<br />
she really likes to make this in late winter/early<br />
spring “when all three items<br />
are at their best.”<br />
“I use only the pale, tender heart<br />
of the escarole (I save the outer leaves<br />
for soup or cooked greens), and I separate<br />
the orange segments from the<br />
Anne Warring<br />
58 Citrograph September/October 2012<br />
membrane, using the nifty technique<br />
described in the recipe. On another occasion,<br />
you could replace the avocado<br />
with beets, or use spinach in place of<br />
escarole.”<br />
Fletcher says she “discovered farmers’<br />
markets and the pleasures of the<br />
table” – and fell in love with cheese –<br />
while in college, on a semester abroad<br />
program in Provence, France. The experience<br />
was so rich she got her degree<br />
and then went to cooking school.<br />
Escarole Salad with Avocado and Oranges<br />
At the farmers’ market, look for escarole that has a large<br />
pale blanched heart. That’s the choice part, crisp and<br />
mild. The outer, darker leaves can be tough and strong.<br />
• For the vinaigrette:<br />
1 large shallot, minced<br />
1 tablespoon Champagne vinegar, or more to taste<br />
3 tablespoons extra virgin olive oil<br />
Salt and freshly ground black pepper<br />
• 1 head escarole<br />
• 2 navel oranges<br />
• 1 ripe but firm avocado<br />
• 2 tablespoons chopped Italian parsley<br />
She trained at the Culinary Institute<br />
of America and then for two years<br />
worked at Alice Waters’ famed Chez<br />
Panisse restaurant in Berkeley. That<br />
time with Waters, Fletcher says on her<br />
Web site, “shaped my taste, honed my<br />
skills and nurtured my interest in fresh<br />
produce…”<br />
Janet and her winemaker husband<br />
live in the Napa Valley, where, in addition<br />
to her writing, she develops<br />
and tests recipes in her home kitchen<br />
– which overlooks “a big, sunny, terraced<br />
garden” – and teaches cheese<br />
appreciation classes and cooking classes.<br />
(And, you’ll be interested to know,<br />
she is in the UC Master Gardener<br />
program.)<br />
To learn more about Fletcher and<br />
her work, go to www.janetfletcher.com,<br />
and find her cheese columns archived<br />
on the San Francisco Chronicle’s Web<br />
site at www.sfgate.com. Also, she now<br />
has a Cheese Plate iPhone app with<br />
Chronicle Books. l<br />
Photo by<br />
Victoria Pearson,<br />
used courtesy of<br />
Chronicle Books.<br />
To make the vinaigrette: In a small bowl, combine shallot, 1 tablespoon vinegar and the<br />
olive oil and whisk well. Season with salt and pepper. Taste and add more vinegar, if desired.<br />
Clean escarole, discarding any battered outer pieces. Wash and drain leaves, tear into<br />
bite-sized pieces and dry thoroughly.<br />
Cut a slice off both ends of 1 orange so it will stand upright. Stand orange on a cutting<br />
surface and, using a sharp knife, remove all the peel and white pith by slicing from top<br />
to bottom all the way around the orange, following the contour of the fruit. With the knife,<br />
cut along both sides of each orange segment to free the segment from its membrane.<br />
Put orange segments in a small bowl. Repeat with second orange.<br />
Halve and pit the avocado. Use a soup spoon to remove each half from its shell in one piece.<br />
Lay cut side down and slice crosswise into 1/4-inch-thick slices. Transfer avocado to a<br />
small bowl, season with salt and toss with enough of the vinaigrette to coat slices lightly.<br />
Toss escarole with remaining vinaigrette and 1 1/2 tablespoons parsley. Taste and adjust<br />
seasoning. Transfer to a serving bowl, interspersing layers of escarole with some of the<br />
avocados and oranges. Arrange the last of the avocados and oranges on top and sprinkle<br />
with remaining 1/2 tablespoon parsley.<br />
Serves 4<br />
From ‘Fresh from the Farmers’ Market: Year-Round Recipes for the Pick of the Crop”,<br />
Chronicle Books, © 2008. Used by permission.
Under the theme “<strong>Citrus</strong> and Health” the 12th International<br />
<strong>Citrus</strong> Congress (ICC 2012) will take place<br />
next year in the Valencia Conference Centre from<br />
18 to 23 November.<br />
<strong>This</strong> international congress is being developed under<br />
the umbrela of the International Society of Citriculture<br />
(ISC), with the collaboration of Instituto Valenciano<br />
de Investigaciones Agrarias (IVIA) and other<br />
Valencia’s research institutions as AGROALIMED,<br />
UJI, UPV, IATA-CSIC, among other Public institutions,<br />
and also involving citrus private industry leaders.<br />
November 18 th -23 rd , 2012<br />
Valencia Conference Centre<br />
Valencia, Spain<br />
Please visit us at www.citruscongress2012.org<br />
Looking forward to meet you in Valencia,<br />
Prof. Dr. Luis Navarro (ICC2012 Chairman)<br />
President of the International Society of Citriculture<br />
I n s t i t u t o V a l e n c i a n o d e<br />
I n v e s t i g a c i o n e s A g r a r i a s<br />
IVIA<br />
Centro de Protección Vegetal y<br />
Biotecnología<br />
Ctra de Moncada a Náquera, km 4,5<br />
46113 Moncada (Valencia, Spain)<br />
Phone: +34 963424000<br />
Fax: +34 963424001<br />
email: lnavarro@ivia.es
C L E A N C I T R U S<br />
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You have new options:<br />
• Containerized citrus is cleaner, more flexible and secure<br />
• Clonally propagated rootstocks increase uniformity<br />
and expand your options.<br />
• Professional field service from experienced horticulturists:<br />
Ed Needham (559)977-7282<br />
Steve Scheuber (209)531-5065<br />
John Arellano (559)804-6949<br />
Clean Plants<br />
For Your Future<br />
60 Citrograph September/October 2012<br />
1-800-GRAFTED<br />
www.duartenursery.com • Hughson, Ca.