August 12, 2013 - Desert Mountain Club Career Site
August 12, 2013 - Desert Mountain Club Career Site
August 12, 2013 - Desert Mountain Club Career Site
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-13.3%<br />
+52.2%<br />
Employee Spotlight<br />
ramon<br />
10+ Stars ///EMPLOYEE SPOTLIGHT<br />
Dominguez<br />
SHARON<br />
15 YEARS<br />
KLIMUCK<br />
25 years<br />
Position: Director of Housekeeping<br />
Favorite thing about working at <strong>Desert</strong> <strong>Mountain</strong>?<br />
The People<br />
What has been your favorite experience at <strong>Desert</strong> <strong>Mountain</strong><br />
so far? The Tradition – snow/rain and a lot of teamwork<br />
What three words best describe you? Diligent, Persistent,<br />
Reliable<br />
What do you do in your free time? Hike<br />
“Strive for 5” Challenge<br />
<strong>August</strong> 5-30<br />
<strong>August</strong> <strong>12</strong>, <strong>2013</strong> | Vol. 8, Issue 33<br />
FAVORITES<br />
Movie: Fast and Furious<br />
Restaurant: Las Glorias<br />
Meal: Enchiladas<br />
Book: The Four Agreements by Miguel Ruiz<br />
Who has been an inspiration in your life? My mother. She’s<br />
a very hard worker.<br />
What words do you live by? Respect and responsibility<br />
If you had 10 extra dollars what would you buy? Lottery<br />
tickets<br />
What is something you’ve always wanted to try? Hike the<br />
Grand Canyon<br />
Quinoa Salad with Black Beans<br />
Quinoa is packed with protein and fiber; gluten-free, cholesterol-free<br />
Ingredients<br />
1 cup quinoa, dry<br />
1 can black beans, rinsed and drained<br />
1 small box of sweet cherry tomatoes,<br />
diced in half<br />
1 bunch green onions, chopped<br />
1/4 cup fresh cilantro, chopped<br />
1/4 cup flat leaf parsley, chopped<br />
1 lemon<br />
1 lime<br />
extra virgin olive oil<br />
sea salt and pepper to taste<br />
Ingredients<br />
RAWmazing Energy Balls<br />
1 cup quick oats<br />
1/2 cup raw almond butter<br />
1 Tbsp. coconut oil<br />
1 Tbsp. raw honey<br />
1 Tbsp. chia seeds<br />
1 Tbsp. pumpkin seeds<br />
1 Tbsp. sunflower seeds<br />
Directions<br />
Directions<br />
Prepare 1 cup dry quinoa<br />
according to package directions.<br />
Place cooked quinoa in a<br />
large bowl and add the black beans,<br />
tomatoes, green onion, cilantro and<br />
parsley. Squeeze the juice of 1<br />
lemon and 1 lime in the bowl. Pour<br />
in olive oil to coat ingredients or<br />
until your desired amount. Add sea<br />
salt and pepper to taste and mix all<br />
together. Serve alone or with pita<br />
and hummus.<br />
1. Mix oats with almond butter<br />
first, then add coconut oil and<br />
honey. Afterwards, toss in all<br />
the seeds.<br />
2. Mix until thoroughly<br />
combined. Add some more<br />
oats if mixture feels too wet.<br />
3. Spoon out a tablespoon worth<br />
and shape into a ball with clean<br />
hands. Repeat.<br />
4. Place on a plate and put in the<br />
fridge to “set” for 30 minutes.<br />
Week 2 Points<br />
Cards due<br />
Wed, Aug 21!<br />
$25<br />
The finance<br />
arena has weathered<br />
several staff<br />
changes during<br />
the last six to<br />
nine months,<br />
including the loss<br />
of a key long-tenured position.<br />
As a result, Heather Bruen,<br />
Accounting Mgr, has been<br />
assigned additional responsibilities<br />
and has not only embraced<br />
them but exceeded expectations<br />
in her ability to take our department<br />
to the next level. In addition<br />
to her new responsibilities,<br />
Heather has developed and<br />
trained two new Staff Accountants,<br />
refined many of our internal<br />
processes, and has strengthened<br />
relationships with operations.<br />
Heather demonstrates all of the<br />
six core values in her every day<br />
activities and we strongly believe<br />
she should be recognized for<br />
her efforts as a key asset to the<br />
finance department and the<br />
<strong>Desert</strong> <strong>Mountain</strong> team.<br />
-Ben Viglietta, Asst Controller<br />
& Kelly Rausch, CFO<br />
Todd Bruen<br />
Traci Williams<br />
Jenny Alvarez<br />
Theresa Beall<br />
Miguel Moreno<br />
David Weaver<br />
Nicole Woods<br />
Michael Biondo<br />
Trisha Cardenas<br />
30 Units Saves 90 Lives!<br />
THANK YOU DONORS<br />
Jose Gonzalez<br />
Elihud Barzaga<br />
Pablo Nunez<br />
Luis Menera<br />
Alexis Acosta<br />
Keith Hershberger<br />
Nate Carl<br />
Jerry Ferris<br />
AJ Fairbairn<br />
On <strong>August</strong><br />
2nd, there<br />
were 25<br />
people who<br />
donated<br />
blood,<br />
against the<br />
goal of 20,<br />
and seven<br />
(7) of you<br />
donated<br />
power red<br />
for a total of<br />
30 units of<br />
blood<br />
collected.<br />
Matt Wooldridge<br />
Jesus Cruz Ayala<br />
Paul De Luca<br />
David Canet<br />
Terry Lackey<br />
Rich Prange<br />
Pamela Meyer
BIRTHDAYS<br />
Monday, <strong>August</strong> <strong>12</strong><br />
Pa Bik, Night Cleaner<br />
Senaydo Morales, APH Equip Op<br />
Nathanael Vargas Martinez, CHIR Equip Op<br />
Tuesday, <strong>August</strong> 13<br />
Joey LaPrada, <strong>Club</strong> Maint Eng<br />
Travis Albright, APH Golf Pro<br />
Gualnam Mack, COCH Greenskpr<br />
Wednesday, <strong>August</strong> 14<br />
Gonzalo Lopez Medina, REN Greenskpr<br />
Thursday, <strong>August</strong> 15<br />
Adolfas Martinaitis, Preventative Maint Tech<br />
Juan Marquez Gonzalez, OLW Equip Op<br />
Friday, <strong>August</strong> 16<br />
Lonnie Gary, OLW Mechanic<br />
Saturday, <strong>August</strong> 17<br />
Khaw Thang, GER Greenskpr<br />
Sunday, <strong>August</strong> 18<br />
Joel Gaitan, AM Porter<br />
Monday, <strong>August</strong> 19<br />
Edgar Diaz, CHIR Server<br />
ANNIVERSARY<br />
Monday, <strong>August</strong> <strong>12</strong>—Wednesday, <strong>August</strong> 14<br />
No Anniversaries<br />
Thursday, <strong>August</strong> 15<br />
David Thompson, OLW Outside Svcs Super, 11 years<br />
Friday, <strong>August</strong> 16—Monday, <strong>August</strong> 19<br />
No Anniversaries<br />
Save the Date<br />
Staff<br />
Championship<br />
<strong>August</strong> <strong>12</strong>-14<br />
@ OLW, REN, CHIR<br />
Tuesday, <strong>August</strong> 13<br />
1:00-2:00pm<br />
@ HR Training Room<br />
401(k)<br />
One-on-One<br />
Meetings<br />
<strong>August</strong> 13-15<br />
9am-3:30pm<br />
Contact Jackie in HR to<br />
schedule appointment, x<strong>12</strong>38<br />
Job Hotline<br />
480.595.4150<br />
Greenskeepers<br />
Outside Services (Seasonal)<br />
Assistant Golf Pro (Seasonal)<br />
Merchandising Interns<br />
Night Cleaner<br />
Day Porter<br />
PM Porter<br />
Maintenance Engineer III<br />
Sous Chef (OLW)<br />
Cooks I, II, III (Sept/Oct)<br />
REFERRAL BONUS:<br />
Employees receive up to $100 per successful referral<br />
(completion of Welcome Aboard and 90 days of service).<br />
NEW BIG WIG!<br />
A very large thank you<br />
going out <strong>Mountain</strong>-wide<br />
for everyone’s efforts to<br />
welcome our prospective<br />
members. Keep up the<br />
great work of introducing<br />
yourselves during our tours<br />
and personalizing the<br />
experience. Applications<br />
for memberships are being<br />
submitted! Keep an eye<br />
out for the email alerts.<br />
-Nicole Forbes,<br />
Membership Relations Mgr<br />
WELCOME<br />
Max Richard Gracie<br />
Born July 1, <strong>2013</strong><br />
8 pounds ~ 21 inches<br />
Proud Father<br />
Mike Gracie,<br />
REN GC Super<br />
<strong>Desert</strong> <strong>Mountain</strong> <strong>Club</strong><br />
will sell <strong>12</strong>0 new<br />
memberships<br />
by December 2014.<br />
OUR WIG GOAL<br />
<strong>12</strong>0 Memberships<br />
*As of<br />
6/21/13<br />
6<br />
Sold*<br />
July Winners!<br />
You’ve won a $25<br />
gift card!<br />
Luis Somuano Morales<br />
OLW<br />
Edgar Diaz<br />
CHIR<br />
Pa Bik<br />
Housekeeping<br />
FINANCIAL MAKEOVER<br />
&<br />
401(k) ONE-ON-ONE<br />
Robert Fitzpatrick from 401(k)<br />
Advisors Arizona & Hector Palacios<br />
from The Standard will be here this<br />
week to meet with you one-on-one.<br />
Questions about your<br />
401(k) account?<br />
Want to discuss your<br />
Financial Health?<br />
There are currently six (6)<br />
appointment slots still available.<br />
To make an appointment, please<br />
contact Jackie in HR at Ext <strong>12</strong>38 or<br />
jwooldridge@desertmt.com<br />
Peak Performer<br />
Luncheon<br />
Wed, <strong>August</strong> 21<br />
11:30am-1:30pm<br />
@ C/G Sunset Terrace<br />
Please welcome new<br />
members:<br />
Tony & Pam Love<br />
Omaha, NE<br />
(Cochise Ridge)<br />
GRAM<br />
as selected by<br />
Doug Worobey,<br />
Asst Stock Coord<br />
in a blind drawing<br />
Elihud Barzaga<br />
OLW<br />
From: Matt Hamberg<br />
Nate Carl<br />
APH<br />
From: Lisa Abel<br />
Jose Gonzalez<br />
FAC/MAINT<br />
From: Terry Lackey<br />
James Rumpf<br />
C/G<br />
From: Jonathan Mielke
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