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September - Punta Gorda Boat Club

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<strong>Punta</strong> <strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong><br />

Newsletter<br />

Website: http://www.pgboatclub.org <strong>September</strong> 2010<br />

Notes from Commodore Bill Kumm<br />

Well, 2010 is two thirds gone and we are all looking<br />

forward to the fall season and some relief from the blistering<br />

heat. Kathleen and I had a great time at the Steak<br />

Cookout 50‟s Party on August 14. Once again the clubhouse<br />

took on the tone for the event. The decorations,<br />

entertainment and food were outstanding. I especially<br />

liked the “Elvis portrait” that I won in a special drawing.<br />

I will bring it to the next business meeting in case you<br />

were not at the party. Elvis never looked so good! A<br />

special thank you to Mike and Connie Albright and their<br />

committee for a job well done.<br />

Our fall social calendar looks like we will be busy and<br />

well fed. The always popular Italian Dinner is <strong>September</strong><br />

11 followed by the Blessing of the Fleet/Flag Raising<br />

Ceremony on October 2, then the Chowder Race<br />

Dinner on October 16, and the Commodore‟s Ball November<br />

06 and ending with our Christmas Party on December<br />

11. The boating schedule has us going to Cabbage<br />

Key on <strong>September</strong> 16, Marina Jack on <strong>September</strong><br />

20-24, Autumn Extravaganza at Pelican Bay on October<br />

09 and to „Tween Waters on November 2 - 4.<br />

One of the most important committees in the PGBC is<br />

the Membership Committee. Over the past few years<br />

Phyllis Adamaitis and Jan Norvelle have done an outstanding<br />

job of bringing new members into our club.<br />

Unfortunately, Jan has decided not to continue on the<br />

committee for 2011. We will truly miss her and I wish to<br />

thank her for all of her hard work and dedication. We<br />

need to replace Jan as soon as possible. If you think you<br />

would like to help Phyllis and the club in this important<br />

task, please let us know.<br />

If you have not paid your 2011 dues by the time you are<br />

reading this, you are late. Dues should have been paid<br />

by <strong>September</strong> 01, 2010. You still have until <strong>September</strong><br />

30 to pay with no penalty! After that date your name<br />

will be dropped from the club roster and if you decide to<br />

come back a penalty will be assessed. Please don‟t let<br />

that happen. As always, see you on the water ...<br />

Adopt-a-Shore<br />

Ponce de Leon Park<br />

<strong>September</strong> 25 at 0930<br />

On Saturday, <strong>September</strong> 25, the <strong>Boat</strong> <strong>Club</strong><br />

will once again participate in the Charlotte County<br />

Coastal Cleanup. We will gather at the pavilion in Ponce<br />

Park at 0930. I will have pick-up sticks, trash bags and<br />

one size fits all latex gloves. You might want to consider<br />

bringing your own gloves. Bug spray and sun<br />

block are something else for you to remember. We will<br />

have water and pop for everyone, and after the cleanup<br />

there should be hot dogs - if you behave yourselves.<br />

The sign-up sheet will be at the <strong>September</strong> business<br />

meeting or you can contact Michael Harrington.<br />

WE WON!!<br />

It was a thrilling, nip and tuck race at the Englewood<br />

Cardboard <strong>Boat</strong> Race, but the power house crew, Ron<br />

Norvelle and Ed Higgins, on the beautiful boat<br />

OSPREY, prevailed and the <strong>Club</strong> took home the<br />

FIRST PLACE TROPHY.<br />

Credits also go the craftsmen who built OSPREY: Bob<br />

Bridge, Chuck Troike, Dennis Kuzara, Dick Young,<br />

Ed Chaffman, Ed Higgins, Jerry Nering, Joe Hart,<br />

Larry Graber, Ralph Tommasino,<br />

Rich Jacoby, Ron Norvelle, and<br />

Frank Hokenson.<br />

This winds up the race season, with first<br />

place wins at both <strong>Punta</strong> <strong>Gorda</strong> and<br />

Englewood. Congratulations guys, and<br />

to all who came to cheer them on!<br />

And a special thanks to Dick Young,<br />

who made it all happen, by providing<br />

the work space for the past three years.


Membership<br />

Email: membership@pgboatclub.org<br />

Phyllis Adamaitis and Jan Norvelle, Co-Chairpersons<br />

Membership is getting geared up for a busy fall season!<br />

The PGBC Board voted in favor of a membership drive<br />

this fall. This idea was presented to our members at the<br />

August business meeting where it was approved.<br />

The official dates for the Membership drive are October 1<br />

to December 31. However, in <strong>September</strong>, we will start<br />

advertising and accepting the names of people who are<br />

thinking of joining our club. Once again, this is the perfect<br />

time for our members to encourage people in the<br />

community to check us out. The special incentive will be<br />

a 50% reduction in the initiation fee! As you all know,<br />

that is a very good deal!<br />

We will be hosting a Membership Open House on Sunday,<br />

<strong>September</strong> 19 from 1300 to 1600. Board members<br />

will be available to help with meeting and greeting visitors.<br />

We hope to have a large turnout on that day!<br />

A personal note from Jan Norvelle: I am planning to step<br />

down as Membership Co-Chair at the end of December.<br />

Phyllis is planning to continue in her position, which will<br />

help with the transition of a new co-chair. Phyllis has<br />

done, and will continue to do, a great job! At this time,<br />

we are looking for someone who is interested in serving<br />

as Membership Co-Chair. If you are interested, please<br />

contact Phyllis or Jan.<br />

Symphony of Trees<br />

For the past several years, the <strong>Punta</strong><br />

<strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong> has participated in<br />

the Charlotte County Historical<br />

Center‟s Symphony of Trees.<br />

Barb Treadway has lent her artistic<br />

talent in designing a tree or wreath in<br />

prior years (thanks Barb). This year<br />

she has decided that someone else<br />

should have the opportunity to represent<br />

our club. We need to have our<br />

application in ASAP. The event will be held from November<br />

17 to December 11, 2010.<br />

If you have ever wanted to decorate the perfect Christmas<br />

tree or wreath, here is your chance. Please give me a call<br />

and I'm sure that you and the club can produce another<br />

award winning display. Bill Kumm (764-1226)<br />

Sunshine<br />

Get Well cards were sent to Barb Treadway,<br />

Carol Murdock, and Beth Chaffman.<br />

Sympathy Cards were sent to Sandy Robinson (on the loss<br />

of her mother) and to Ruth Croft (on the loss of her husband<br />

P/C John Croft).<br />

If you know anyone who needs a little sunshine, contact<br />

Kathleen Kumm at 764-1226.<br />

Kayaking<br />

On July 26, the group went on a "road trip" to Nokomis.<br />

We paddled at the Oscar Scherer State Park, followed by a<br />

picnic lunch. It was a great day, and we all had a good<br />

time.<br />

Our August outing was postponed<br />

since so many of our<br />

paddlers were out of town.<br />

Ship’s Store<br />

Need a red shirt for a Business Dinner<br />

or a new burgee or a hat?<br />

The Ship’s Store is open at Business<br />

Meetings and Attitude Adjustment.<br />

The merchandise is certainly affordable,<br />

of great quality and every piece has an<br />

embroidered club's logo on it. We<br />

accept checks and cash and tax is<br />

included.<br />

Wear the Logo and<br />

Support Your <strong>Club</strong> !<br />

We will have a kayak<br />

"Skippers‟ Meeting" in <strong>September</strong><br />

to plan future paddles. The<br />

tentative date/time for that meeting is on Thursday,<br />

<strong>September</strong> 23, at 1600.<br />

If you have any questions, please contact Jan Norvelle.<br />

<strong>September</strong> 2010<br />

2


<strong>Boat</strong>ing Events - Power & Sail<br />

Autumn Extravaganza<br />

October 8 - 10<br />

Autumn Extravaganza is one of<br />

the best cruising events of the<br />

year. It will be held at Pelican Bay on October 8 -10,<br />

that‟s Friday, Saturday, and Sunday.<br />

This event is for all boats - power and sail. The day<br />

boaters will join the overnight<br />

boaters on Saturday, October 9 for<br />

fun and games on the beach,<br />

swimming and a great picnic.<br />

Don‟t miss out on the fun, sign up<br />

on line or call Dick Young at<br />

625-2604. The Skippers‟ Meeting<br />

will held Tuesday, October 5 at 1600.<br />

Cabbage Key Lunch Cruise<br />

Thursday, <strong>September</strong> 16<br />

Just a reminder, the lunch cruise to Cabbage Key is<br />

Thursday, <strong>September</strong> 16. Ed and Deb Higgins will be<br />

your cruise leaders for this fun trip.<br />

The Skipper‟s Meeting will be on <strong>September</strong> 9 at 1600.<br />

Sign up online or by calling Ed and Deb at 421-8433 .<br />

Marina Jack Overnight Cruise<br />

<strong>September</strong> 21-24<br />

Marina Jack in Sarasota is always one of our most<br />

popular destination cruises. Bob & Diane Bridge will<br />

be your cruise leaders for this enjoyable cruise.<br />

The marina is located in the heart of downtown Sarasota<br />

and near St. Armand‟s Circle. Activities can include<br />

shopping, sight seeing at local destinations such<br />

as Mote Marine Laboratories, Selby Gardens, Ringling<br />

Museum, and Sarasota Jungle Gardens. Add in appetizers<br />

on the dock and good restaurants and you know this<br />

will be one excellent experience.<br />

Due to our limited speed, your leaders will travel on<br />

<strong>September</strong> 20 and overnight at Royal Palm Marina in<br />

Englewood. Slower boats can join us there or select<br />

their own destination. Faster boats can travel directly to<br />

Marina Jack on <strong>September</strong> 21.<br />

The group will spend the nights of <strong>September</strong> 21, 22,<br />

23 at Marina Jack. On <strong>September</strong> 24, you may leave<br />

for home or extend your trip to ports to the north.<br />

The Skippers Meeting will be Thursday, <strong>September</strong> 16<br />

at 1600 at the club house. Sign up on line or contact<br />

Bob or Diane Bridge at 941-639-6160.<br />

Lunch Cruise Schedule<br />

Sep 16 Cabbage Key - Ed Higgins<br />

Oct 19 Open<br />

Oct 9 Autumn Extravaganza<br />

At Pelican Bay<br />

Nov 16 Barnacle Phil‟s -<br />

Kathy & Dennis Kuzara<br />

Dec 16 Open<br />

Power Fleet Overnight Cruises<br />

Sep 20 - 24 Marina Jack - Bob & Diane Bridge<br />

Oct 8 - 10 Autumn Extravaganza / Pelican Bay<br />

Includes Sailboats<br />

Nov 2 - 4<br />

Dec<br />

„T'ween Waters - Ron McGuire<br />

Open<br />

CHOWDER RACE<br />

Saturday , October 16<br />

Join us for a fun race on Saturday, October 16.<br />

We are planning to use the reverse start again, as was<br />

done last year, to eliminate the complexity of a racing<br />

start and reduce the advantage to experienced racers.<br />

You will be assigned a start time based on handicap.<br />

Slower boats will start first taking an early lead and all<br />

boats will finish close together. The first over the finish<br />

line will be the winner since the handicaps are factored<br />

into the start times. As a further incentive to get out<br />

more boats, a shortened 6.0 NM course will be used and<br />

generous handicaps given to first time racers.<br />

Pick up entry forms at the club, or call P/C Bill Barnett<br />

at 505-7090, or E-mail wbarnett00@hotmail.com. We<br />

will notify all participants of the skippers meeting as we<br />

get closer to the race.<br />

<strong>September</strong> 2010<br />

3


Social Events<br />

Social Director, Chuck Troike<br />

Italian Dinner<br />

Saturday, <strong>September</strong> 11<br />

SOLD OUT ! !<br />

There have been a few cancellations<br />

and have emptied the waiting list. If you have not made<br />

reservations yet, or if you have and would like to bring a<br />

guest, please call Barbara and Charlie Garbarino at<br />

637-9465 as soon as possible.<br />

Blessing Of The Fleet, Flag Raising<br />

and Remembrance Ceremony<br />

Saturday, October 2<br />

Traditionally, the opening of the boating season starts<br />

with the Blessing of the Fleet and Flag Raising ceremonies.<br />

Ours will be held on Saturday, October 2 at 1100<br />

starting with Bloody Marys and Mimosas. A brunch of<br />

scrambled eggs, sausage, hash browns, croissants, fruit<br />

cup, coffee and tea will be served at noon catered by<br />

Skyview Cafe. The cost is $10.00 per person. Mark your<br />

calendar, space is limited.<br />

Weather permitting, members can anchor their boats at<br />

Marker "4", behind the boat club, starting at 0930 to participate<br />

in the ceremonial Blessing of the Fleet. A pontoon<br />

boat will be shuttling members back and forth to the<br />

boat club. You can sign up online to bring your boat or<br />

contact Commodore Bill Kumm at 764-1226.<br />

The committee members are Walt & Arlene Baur, Ed &<br />

Beth Chaffman, Bill & Kathleen Kumm, Bob & Ruth<br />

Van Jones and chairpersons Frank & Jan Hokenson.<br />

Reservations are being taken by Kathleen Kumm at 764-<br />

1226 or sign up on line. Send your check for $10.00 per<br />

person payable to PGBC to Kathleen Kumm, 109<br />

Peckham ST SW, Port Charlotte, FL 33952. The cut off<br />

for reservations is <strong>September</strong> 24.<br />

Chowder Race Dinner<br />

Saturday, October 16 at 1730<br />

The Chowder Race dinner is both a celebratory and recognition<br />

event for the participants in the Chowder Race<br />

and is open to all members and guests. Results of the<br />

day‟s racing event and awards will be presented at this<br />

dinner, and you can be certain those that participated in<br />

the race will be sharing the “real story” of the race.<br />

The first Chowder Race was held in October, 1981. In<br />

1982, one hundred people paid an entry fee for the<br />

Chowder Race. By 1984, the Chowder race was cosponsored<br />

by Miller Brewing Co. and was filmed by<br />

Channel 20 TV. In 1986, a fleet of 33 boats and well<br />

over 100 sailors participated in the race and again, the<br />

race was filmed and broadcast by Channel 20 TV.<br />

The first Chowder Race dinner was held in 1982. The<br />

chowder was prepared by club members and made with<br />

sweet Charlotte Harbor clams gathered and shucked by<br />

<strong>Boat</strong> <strong>Club</strong> members. The tradition of harvesting clams<br />

from local waters for the awards dinner clam chowder<br />

continued until at least 1990.<br />

This year‟s awards dinner will be held on Saturday,<br />

October 16 and will begin at 1730 with hors d‟oeuvres,<br />

beer, or BYOB. Dinner will follow at 1830. The committee<br />

will be serving what some say is the best New<br />

England clam chowder ever served at the boat club, although,<br />

I will admit, the clams will not be gathered from<br />

local waters. Also, back on the menu this year by popular<br />

demand will be Bahamian conch chowder. Sides and<br />

dessert will also be provided. Cost is $15.00 per person.<br />

The committee consists of Arlene & Walt Baur, Maria<br />

& Michael Harrington, Janet & Mike Laird, Patti &<br />

Larry Linn, Candy & Jerry Nering and chairpersons<br />

Lynn & Ira Josowitz.<br />

Make your reservations online or e-mail Lynn &Ira<br />

Josowitz at iljoso@embarqmail.com or call 637-7054.<br />

Make checks payable to the PGBC and mail to the<br />

Josowitz‟ at 2510 Rio Largo Ct., <strong>Punta</strong> <strong>Gorda</strong>, FL<br />

33950. The cut-off date for reservations is October 10.<br />

This event traditionally sells out very quickly, so make<br />

your reservation now.<br />

The next Newsletter will be<br />

October 5, 2010<br />

Please submit articles by<br />

<strong>September</strong> 27, 2010<br />

Email : newsletter@pgboatclub.org<br />

Telephone: Maryann Vickers at 743-7769<br />

<strong>September</strong> 2010 4


Commodore's Ball<br />

Saturday, November 7,<br />

at 1800<br />

Come and spend a Gala<br />

Evening at the Commodore's<br />

Ball honoring Commodore Bill<br />

Kumm and his wife Kathleen.<br />

The evening will begin at 1800<br />

with BYOB cocktails and appetizers hand passed by the<br />

Committee. Dinner, catered by the Sky View Cafe, will<br />

follow.<br />

Menu<br />

Salad with Rolls and Butter<br />

Chicken Kiev or Prime Rib cooked to order<br />

Twice Baked Potato<br />

Edamame Beans, Broccoli, Corn, Carrots,<br />

and Red Peppers<br />

Warm Apple Pie with Ice Cream<br />

Red and White wine will be served throughout dinner.<br />

Coffee will be served with dessert.<br />

Music by: “ALL THE GOLD”<br />

To make reservations, sign up online or contact Jan &<br />

Frank Hokenson at 941-637-9318. Select your entree and<br />

choice of red or white wine when you make reservations.<br />

The cut off for reservations is October 30.<br />

Send your check for $32.00 per person payable to the<br />

PGBC to Jan & Frank Hokenson, 420 Caicos Drive,<br />

<strong>Punta</strong> <strong>Gorda</strong>, FL 33950.<br />

Attitude Adjustment<br />

BYOB and bring an appetizer to share. Bring what<br />

you want to drink and your glasses. The club will provide<br />

the ice. Your appetizer should be ready to be placed<br />

on the table. Please bring serving pieces if they are<br />

needed. Hours are 1700 to 1900.<br />

<strong>September</strong> is here and the heat continues. Come and<br />

take a refreshing break, enjoy the sunset, and hear what<br />

friends have done over the summer.<br />

Friday, <strong>September</strong> 24<br />

Friday, October 22<br />

Hosts: Frank & Janet Walker<br />

Mike & Linda Vogel<br />

Hosts: Ken & Deb Sulla<br />

Dave & Trish Allen<br />

Business Meeting Reservations<br />

<strong>September</strong> 13, 2010<br />

Reservations may be made online or by calling Jan &<br />

John Gildersleeve at 941-916-9086.<br />

Chairpersons for this meeting are Bob & Marcia Schleif<br />

and their committee includes Bob & Diane Bridge, Paul<br />

& Allie Sacillato, Joe & Linda Guilivo, John & Jan<br />

Gildersleeve, Marilyn Daniels & Ruby Howse.<br />

Food assignments are as follows:<br />

A-C: Meat D-G: Vegetable H-L: Meat<br />

M-R: Salad S-Z: Dessert<br />

October 11, 2010<br />

Reservations may be made online or by calling Ruth &<br />

Bob Van Jones at 639-6955.<br />

Chairpersons for this meeting are Pat and Larry Graber<br />

and their committee includes Ruth & Bob Van Jones, Kay<br />

& Len Conte, Jan & Frank Walker, Marilyn & Joe Harpster,<br />

and Carol & Roger Rosenwald .<br />

Food assignments are as follows:<br />

A-C: Salad D-G: Meat H-L: Dessert<br />

M-R: Meat S-Z: Vegetable<br />

REMINDERS:<br />

1. Prospective members will be given the same priority as<br />

members for reservations.<br />

2. Guests will be given the same priority as members during<br />

the last week of reservations (please use discretion during the<br />

winter months).<br />

3. Social hour begins at 1730 with dinner following at 1830.<br />

BYOB.<br />

4. Bring enough food to serve 10-12. If you've invited guests,<br />

please bring a second dish. Ask the reservationist what is<br />

needed.<br />

5. Cover casseroles with foil instead of lids so they fit in<br />

the warming ovens.<br />

6. Put your name or some other form of ID on your dish.<br />

Please remember to bring to the Business Meeting nonperishable<br />

food and personal products which are donated to<br />

local food pantries.<br />

Mah Jongg<br />

Monday Evening 1800 - 2100<br />

<strong>September</strong> 6 and 20 - October 4 and 18<br />

Wednesday Afternoons<br />

1300 to 1600<br />

Call Gloria Walker 639-4764 to sign up.<br />

Guests are always welcome.<br />

<strong>September</strong> 2010 5


<strong>Punta</strong> <strong>Gorda</strong> <strong>Boat</strong> <strong>Club</strong><br />

Calendar of Activities<br />

Sep 09 Skipper’s Meeting - Cabbage Key Lunch Cruise 1600<br />

Sep 11<br />

Italian Dinner<br />

Sep 13 Business Meeting 1730<br />

Sign-up online or call Jan & John Gildersleeve at 941-916-9086<br />

Sep 16 Skipper’s Meeting - Marina Jack Overnight Cruise 1600<br />

Sep 16<br />

Cabbage Key Lunch Cruise<br />

Sign-up online or call Ed Higgins at 421-8433<br />

Sep 21-24 Overnight Cruise - Marina Jack, Sarasota<br />

Sign up on line or contact Bob or Diane Bridge at 941-639-6160<br />

Sep 23 Skipper’s Meeting - Kayak Group 1600<br />

Sep 24 Attitude Adjustment 1700<br />

Sep 25 Coastal Clean-Up 0930<br />

Sign-up at <strong>September</strong> meeting or call Michael Harrington at 637-9233<br />

Oct 02 Flag Raising/Blessing Of The Fleet 1100<br />

Sign Up Online or call Kathleen Kumm at 764-1226<br />

Oct 05 Skipper’s Meeting - Autumn Extravaganza 1600<br />

Oct 8 - 10 Autumn Extravaganza<br />

Sign-up online or call Dick Young at 625-2604<br />

Oct 11 Business Meeting 1730<br />

Sign-up online or call Ruth & Bob Van Jones at 639-6955<br />

Oct 16<br />

Chowder Race<br />

Call P/C Bill Barnett at 505-7090 for more information<br />

Oct 16 Chowder Race Dinner 1730<br />

Sign-up online or call Lynn & Ira Jasowitz at 637-7054<br />

Oct 22 Attitude Adjustment 1700<br />

Nov 07 Commodore’s Ball 1800<br />

Sign-up online or call Jan & Frank Hokenson at 637-9318<br />

<strong>September</strong> 2010 6

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