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Menu - Hilton Surfer's Paradise

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The Deck<br />

Oysters per ½ dozen or dozen 21 | 42<br />

Cocktail, mignonette, lemon G<br />

Charcuterie plate 26.5<br />

Artisan meats, pate, pork rillettes,<br />

cornichons, onion jam, roasted rye P<br />

Tasmanian smoked trout 24.5<br />

Herbed crème fraiche, Spanish onion,<br />

capers, lavosh<br />

Curried pumpkin and feta parcels 18.5<br />

Tzatziki and dukkah spice<br />

Local grown garden salad 18.5<br />

Salad leaves, cucumber, celery,<br />

Spanish onion, tomatoes, avocado, corn,<br />

cabernet sauvignon vinegar dressing VG<br />

Blue swimmer crab salad 19.5<br />

Green papaya, bean sprouts,<br />

lime and crispy wonton<br />

Moo shu chicken wrap 17.5<br />

Coleslaw, potato crisps<br />

Classic club sandwich 23<br />

Chicken, bacon, fried egg, cos lettuce,<br />

tomato, French fries P<br />

Steak sandwich 24<br />

Onion, tomato, BBQ sauce, iceberg lettuce,<br />

French fries<br />

3 beef sliders 19<br />

Bacon, caramelised onion, BBQ sauce,<br />

tomato, raclette, French fries<br />

Potato wedges 10.5<br />

Sour cream, sweet chilli sauce<br />

French fries 9.5<br />

Tomato sauce GV

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