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The Deck<br />
Oysters per ½ dozen or dozen 21 | 42<br />
Cocktail, mignonette, lemon G<br />
Charcuterie plate 26.5<br />
Artisan meats, pate, pork rillettes,<br />
cornichons, onion jam, roasted rye P<br />
Tasmanian smoked trout 24.5<br />
Herbed crème fraiche, Spanish onion,<br />
capers, lavosh<br />
Curried pumpkin and feta parcels 18.5<br />
Tzatziki and dukkah spice<br />
Local grown garden salad 18.5<br />
Salad leaves, cucumber, celery,<br />
Spanish onion, tomatoes, avocado, corn,<br />
cabernet sauvignon vinegar dressing VG<br />
Blue swimmer crab salad 19.5<br />
Green papaya, bean sprouts,<br />
lime and crispy wonton<br />
Moo shu chicken wrap 17.5<br />
Coleslaw, potato crisps<br />
Classic club sandwich 23<br />
Chicken, bacon, fried egg, cos lettuce,<br />
tomato, French fries P<br />
Steak sandwich 24<br />
Onion, tomato, BBQ sauce, iceberg lettuce,<br />
French fries<br />
3 beef sliders 19<br />
Bacon, caramelised onion, BBQ sauce,<br />
tomato, raclette, French fries<br />
Potato wedges 10.5<br />
Sour cream, sweet chilli sauce<br />
French fries 9.5<br />
Tomato sauce GV