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Gala Leo Casino

44 Chaloner Street, Queens Dock, Liverpool, L3 4BF

Tel: 0151 709 8878

Email: Alison.Mullarkey@galacoral.com

The

Festive &

New Year’s Eve Menu

www.galacasinos.co.uk

www.galacasinos.co.uk

*£10 Free bet applies to a minimum party of 6 or more people and is awarded in Fortune chips which cannot be exchanged for cash.

Terms and conditions apply. See in club for details. Have fun and please play responsibly. www.gambleaware.co.uk

*Terms and conditions apply. See in club for details.

Have fun and please play responsibly. www.gambleaware.co.uk

Have fun and please play responsibly. www.gambleaware.co.uk

You need to be 18 or over to join the Casino and come into the bar. Valid ID is required,

either passport or driving license.


The

C H I R S T M A S M E N U

The

N E W Y E A R ’ S E V E M E N U

C H R I S T M A S

E N T E R T A I N M E N T

S T A R T E R S

SWEET CHILLI CHICKEN SALAD

On a bed of mixed leaves.

CHEFS HOMEMADE SOUP OF THE DAY

CHICKEN LIVER PATE

Served with a fruit chutney and crusty bread.

FAN OF HONEY DEW MELON (v)

With fresh seasonal berries drizzled with a

mint syrup.

PRAWN AND SMOKED SALMON COCKTAIL

Bound in a brandy scented marie-rose sauce.

D E S S E R T S

M A I N C O U R S E

All served with Seasonal Vegetables

and Roast Potatoes

TRADITIONAL ROAST TURKEY

With all the traditional roast

accompaniments.

FILLET OF SALMON (+)

Served with a mushroom Chardonnay

& cream sauce.

BRAISED SHANK OF WELSH LAMB

On a cheddar & spring onion mashed potato

with a minted port and redcurrant sauce.

ROAST BEEF

With Yorkshire pudding, baby onions,

tarragon, red wine and smoked

bacon sauce.

MEDITERRANEAN VEGETABLE & GOATS

CHEESE MONEY BAG (v)

Layers of filo pastry wrapped around oven

roasted Mediterranean vegetables & goats

cheese, Served with garlic sauce.

S T A R T E R S

HOMEMADE THAI CHICKEN & LENTIL SOUP

Served with chilli croutons & lime

crème fraîche.

CRUNCHY CRAB & CORIANDER

FISHCAKES

On a bed of dressed winter leaves, with a

lemon & chilli dipping sauce.

OVEN BAKED FIELD MUSHROOM

Topped with spicy chorizo sausage,

buffalo mozzarella and sweet cherry tomatoes.

Served with a pineapple & black pepper Salsa.

(Vegetarian option available without Chorizo)

TEMPURA ASPARAGUS (v)

On a parmesan & rocket salad with a brandy

infused marie rose sauce.

D E S S E R T S

M A I N C O U R S E

ESCALOPE OF PORK

Filled with spiced apple chutney and smoked

Austrian cheese. Sat on a bed of creamy

mashed potato infused with fresh sage,

served with a calvados sauce.

POACHED SUPREME OF CHICKEN

Filled with leek & Wiltshire ham mouselline,

on a bed of tarragon crushed potatoes

with a chardonnay veloute sauce.

TRIO OF SEA BASS, SALMON

& SMOKED HADDOCK (+)

Sat upon diced herb potatoes with a creamy

sloe gin & juniper berry sauce.

MEDITERRANEAN VEGETABLE

TARTLETS (v)

Topped with goats cheese and caramelised

cointreau red onion marmalade.

Served with dauphinoise potatoes.

BRAISED SHANK OF LAMB

With a mulled wine infused jus served

on a sweet potato and wholegrain

mustard mash.

FROM YOUR FAVOURITE PERFORMERS

Friday 19th November - Franklyn (Soul and Motown)

Saturday 20th November - Nile Jordon

Thursday 25th November - Robbie Williams Tribute Night

Friday 26th November - Leanne James

Saturday 27th November - Leannne Marie

Thurs 2nd December - David Marshall (Broadway theme night)

Friday 3rd December - Gizelle

Sat 4th December - Dan Tanner

Thur 9th Dec - Alex Christie (Michael Buble and swing show)

Fri 10th December - Danielle hobson

TRADITIONAL CHRISTMAS PUDDING

With brandy sauce.

CHOCOLATE FUDGE CAKE

LEMON TART

CREAMY CHEESECAKE

With mango coulis.

TRIO OF DESSERTS

Three temptations on one plate - Eton mess,

profiteroles and raspberry cheese cake.

A F T E R S

CHEESE & BISCUITS

Sat 11th December - Carl David (stars in their eyes finalist)

Thurs 16th December - Katie Jay (Diva's Tribute)

Fri 17th December - Suzannah Kristie

ONLY £25.00 Per head

Non-entertainment days £16.95 Per head

If you have any special requests or requirements, just ask and we will do our best to please.

Gratuities are at your discretion.

(v) Suitable for vegetarians. (+) May contain fish bones. We cannot guarantee that all our dishes are free from nuts or their derivatives and

our menu descriptions do not contain all ingredients, so please ask a member of staff before ordering if you have any particular allergy or

requirements. All items subject to availability.

ONLY £39.95 Per head

Table for the evening, from 8pm

Early menu 2 courses £19.95pp (starter & main) 1 & ½ hours on table

6pm & 6.30pm sit down, table then vacated.

If you have any special requests or requirements, just ask and we will do our best to please.

Sat 18th December - Peter Sarsfield

New Years Eve - FSR Production

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