MAIN MENU (English) - Bio-Hostaria RÒ E BUNÌ - Organic Ristorante Munich

ANTIPASTI – Appetizers, Deli and Wine Companions
Antipasti alla contadina fatti in casa Traditional, simply-good, always fresh
Seleziona bis di Choose two
BIS 8,90
Seleziona tris di Choose three
TRIS 12,90
Verdure e pollo – insalata contadina alla Romagnola A9
Celery, carrots, fresh herbs, braised organic chicken (regional from Bavaria)
Manzo, rucola e fagioli – insalata contadina alla Romagnola A14
White beans, fresh herbs, arugula (rocket salad), braised organic beef (Austria)
Tonno, rucola e fagioli - alla Romagnola
A4, A14
White beans, fresh herbs, arugula (rocket salad), tuna
Peperonata marinata
VEGANO
Stir-fried mixed bell pepers and onions, marinaded in herbs and olive oil
Zucchine marinate con menta
VEGANO
Grilled summer squash (courgettes), sweet-sour marinade (aged balsamic*, mint)
Radicchio marinato in balsamico
VEGANO
Sauteed radicchio (red endive salad) deglazed with balsamic vinegar
Piadina Originale A1 Freshly baked homemade fatbread with lard 2,50
Piadina Vegano A1 Homemade fatbread without any animal fats (olive oil) 2,50
Salumi misti / Afettato misto 1
ca. 110g / 3.8oz 11,80
Cold platter of Italian prime sausages: proscuitto/Parma ham 1 , fennel salami 1 ,
mortadella 1 , salami milano 1 , Porchetta* (pigling roast), salami piccante/peperoni 1
Antipasti misti 1 (anche per due – also for two)
BIS Choice of two antipasti contadini (see above), Afettato misto 1 , olives 18,90
TRIS Choice of three antipasti (s.o.), Afettato misto 1 , olives, Piadina A1 22,90
Carpaccio di manzo, rucola, funghi freschi, grana A7 appetizer 4.6oz 12,50
Thin slices of regional organic beef, topped with arugula grande 7oz 18,50
(rocket salad), grated parmesan* and fresh mushrooms (= main course / entree)
Afettato di Proscuitto di Parma DOP 1
60g / 2.2oz 8,50
Freshly sliced Original DOP proscuitto di Parma/dry-cured Parma ham 1
Afettato di Salame 1 Fennel salami or peperoni
60g / 2.2oz 6,80
Extra pane Reorder bread basket*
2,00
Extra burro bio Serving of organic butter A7
25g / 0.9oz 1,50
Legend and list of additves (1-11) and allergens (A1-A14) see last page inner back cover

INSALATE FRESCHE BIO – Fresh Organic Salads
In summer salads & vegetables are in organic quality from the region, preferably straight
from the Munich surroundings. In winter it's usually EU-organic from Italy or Spain.
Ingredients tagged with two asterisks (**) can alternately derive from conventonal agriculture
if supply shortages are applicable. If something is unclear or there is general interest about
our current delivery, please ask us. Also the seasonal weekly menu serves for your guidance.
normale grande
Insalata verde (di lattughe miste) 4,50 7,50
Mixed leaf salads (includes arugula/rocket**) with dressing of choice (see box below)
Insalata mista 5,50 8,50
At our place, name (“mista”) still says it all. Organic vitamin bomb with dressing of choice
Mixed salad with various seasonal leaf salads, carrots, onion rings, tomatoes,
arugula/rocket**, grated fennel und bell peppers
Choose your salad dressing – al condimento a piacere:
Balsamic-olive oil (vegan), Lemon-olive oil (vegan) oder yoghurt-chives A7
(allo yogurt-erba cipollina)
Our dressings are certainly homemade from scratch without any additves.
Vegan dressings are sweetend with organic agave syrup.
Tossed Salads – in main course / entree size
Insalata con formaggio di capra A8
VEGGIE 13,80
Grand mixed salad (see insalata mista) with olives, agave-caramalized
goat cheese**, walnuts and dressing of choice. We suggest Balsamico-Dressing!
Insalata con tonno A4
Grand mixed salad (see insalata mista) with tuna, olives, red onion rings
and dressing of choice. We suggest Lemon-Dressing!
13,80
Ai Pomodori – Tomato etc.
Insalata di pomodori 6,50
Freshly cut tomato salad with chopped red onions, basil, balsamic dressing
Insalata di rucola, pomodorini e grana A7
7,80
Arugula/rocket salad** mit grated parmesan*, cherry tomatoes, balsamic dressing
Caprese: mozzarella di bufala*, pomodoro, basilico A7 12,50
125g/4.4oz Bufalo mozzarella* A7 DOP seal from the Italian province of Campania,
sliced tomatoes, fresh basil, olive oil extra vergine

PRIMI: PASTA FRESCA tutta fatta in casa –
Fresh Artisan Egg Pasta
Our pasta is artisanally made from scratch with organic-regional eggs and no additives.
We preferably use eggs from the agricultural associaton “Die Biohennen” (the organic hens),
and pasta four (wheat, semolina) from Italy. Our pasta is cooked thouroughly “al dente” –
should you prefer it cooked longer and/or sofer, we kindly ask you to let us know.
Classici Romagnoli – Classics from Emila-Romagna
A1, A3, A7
Passatelli* in brodo 9,50
Tiny hand-scraped noodles with egg and grana cheese* in organic beef broth
A1, A3, A7
Passatelli* in brodo vegetale 9,50
Tiny hand-scraped noodles with egg and grana cheese* in organic veggie broth
A1, A3, A7
Cappelletti* in brodo 11,50
Handmade pasta dumplings with ham and ricotta flling, in organic beef broth
A1, A3
Strozzapreti* pomodoro e basilico
Mid-sized (think penne), hand-rolled noodles with tomato sauce and fresh basil
9,80
A1, A3, A7
Gnocchi di patate pomodoro-basilico con mascarpone 11,00
Potato gnocchi (fork-turned dumplings, wheat), tomato-basil sauce and mascarpone
A1, A3, A7
Gnocchi di patate al formaggio di fossa DOP 12,00
Potato gnocchi (fork-turned dumplings, wheat), cheese sauce of cave-matured pecorino*
A1, A3, A9
Tagliatelle* al ragù della casa 12,50
The all-time classic (“Bolognese”) after traditional recipe –
Tomato sugo with self-minced and partially hand-cut beef and pork, carrots, celery
A1, A3, A9
Strozzapreti* con salsiccia* e pomodoro
Tomato sugo with spicy salsiccia* (sausage pork meatballs imported from Italy)
A1, A3, A7
Cappelletti* al formaggio di fossa DOP
Handmade pasta dumplings with ham and ricotta flling, served in a creamy
cheese sauce of cave-matured pecorino* from Emila-Romagna
A1, A3, A7
Cappelletti* al burro e salvia
Handmade, flled cappelletti (see above) classically tossed in sage butter
12,50
12,80
12,80
A1, A3, A7
Ravioli* ripieni con spinaci e formaggi, al burro e salvia 12,80
Handmade dumplings flled with ricotta, spinach und parmesan*, tossed in sage butter
Combinazioni – Combine the classics...
A1, A3
Bis di Pasta
Choice of two pasta classics (brodi/broths excluded – served on platter
A1, A3
Tris di Pasta
Choice of three pasta classics (brodi/broths excluded) – served on platter
14,80
16,80

SECONDI: CARNE / GRIGLIATA BIO
Main Courses: Grilled Organic Meats
Origin: Our meats are of highest quality and regional, with organic quality seals by
Naturland oder Bioland standards, only derive from Bavaria or Austria, distributed and
delivered by Pichler Biofleisch.
Preperaton: Unless otherwise expressed, we grill your beef medium / en point / rose.
The weight indicatons are approximately, respectvely always at least as declared.
approx.
Due spiedini di salsiccia e pollo 220g / 8oz 14,80
Two skewers from the grill, spiked with salsiccia* sausage and chicken fllet chunks
(organic free-range poultry Stauss, Lake Constance), with rosemary and a hint of garlic
Bis di grigliata: bistecca di maiale e bistecca di manzo
Two kinds of grilled meats: beef point steak from Bavaria and 220g / 8oz 17,50
bone-released pork steak (Boston but cut) from Austria: 110g/4oz each
Cotoletta di vitello al burro e salvia (con l'osso)
180g / 6.3oz 19,00
Alpine foothills veal cutlet (with bone) from the Packlhof estate, in sage butter
Bistecca di manzo 220g / 8oz 18,50
Point steak from Austrian beef, as you wish: with or without fresh herbs and garlic
Tagliata di manzo con rucola e grana A7
220g / 8oz 22,50
Rib-Eye (Entrecôte) from Bavaria, cut in trenches, topped with arugula/rocket salad
and grated parmesan* A7
Costata di manzo (senza l'osso)
200g / 7oz 23,50
It doesn't always have to be fllet, our best prime cut from the region: Tender sirloin
from the foothills of the Bavarian Alps, rumpsteak without bone 300g / 10.6oz 34,50
Petto di pollo alle erbe 150g / 5.3oz 13,80
Chicken breast fllet (organic free-range poultry, Lake Constance) 250g / 8.8oz 18,80
grilled with fresh, mediterranean herbs, as you wish: with or without garlic
+ including one side order of your choice
(For selection see next top page, under “Contorni / Side dishes”)
Each additional side order 3,50
+ un contorno a piacere incluso
(sortimento vedi la prossima pagina sotto “Contorni”)
Ogni contorno adizionale 3,50

CONTORNI BIO – Side Dishes
Just like it's common in the south of Europe, our side dishes are ordered separately. Hence,
everyone gets what and how much they prefer eatng, whatever dietary habits you favor or
renounce. You can change (only grilled vegetables or seasonal vegetables from the weekly
menu), add further side dishes and, of course, also double your favorite. All side dishes are
prepared vegan. Following our moto: All back to one table, in order to share crucial and vital
eatng experiences with mutual respect.
One of these sides is included with every main course
Patate arrosto con rosmarino Roast potaoes with rosemary
Polenta arrostito
Lenticchie al balsamico A14
Grilled maize polenta
Balsamic lentils with onions
Insalata verde di lattughe miste Mixed green leafs salad
Additional vegetables + Changes
Verdura mista alla griglia: melanzane, zucchine, peperoni
Mixed grilled vegetables: eggplant, squash/courgette, bell peppers, thyme, olio
Each additional side order – ogni altro contorno adizionale
Grilled vegetables oder selection from the weekly menu
Side dish change – cambio di contorno
Grilled vegetables oder selection from the weekly menu
Supplement Insalata mista – supplemento insalata mista
Mixed salad (see insalate fresche) instead of mixed green leafs
+ 3,50
+ 2,00
+ 1,00
SECONDI: PESCE – Main Courses: Grilled Fish
Calamari alla griglia A13
250g / 8.8oz 14,90
Grilled calamari – fresh and tender
Coda di rospo con emulsione di limone A4
Wild catch angler fllet tossed with lemon olive oil emulsion
200g / 7oz 18,50
Scampi alla griglia A2
300g / 10.6oz 26,00
Black tiger prawns* grilled with fresh herbs and tossed with lemon olive oil emulsion
Branzino alla griglia A4
400-500g / 14-18oz 19,50
European sea bass / loup de mer grilled at a whole with fresh mediterranean herbs
+ including one side order of your choice
(For selection see top box, under “Contorni / Side orders”)

SECONDI: VEGETARIANI – Vegetarian Main Courses
Grande piatto vegano di verdura mista con pesto rosso 13,50
Grand plate of our mixed grilled vegetables of egg plant, zucchini and bell peppers,
including your choice of roast potatoes or grilled maize polenta, and pesto rosso dip
Parmigiana di melanzane, insalata verde 14,50
Savory eggplant parmigina with tomato sugo, baked with mozzarella und parmesan*,
including mixed leaf salads Please consider: the word “savory” indicates that eating
vegetarian does not always equal to a low-calory diet, traditionally this is a rich meal!
FORMAGGI – Artisan Italian Cheese*
Un tipo di formaggio a piacere – one cheese of your choice A7
5,50
Fontina DOP (semi-sof), Vezzena (medium-hard, from Trentno highlands), Taleggio DOP (red
rind, matured, sof), Parmigiano DOP, Ubriaco (red-wine-favored), Gorgonzola piccante (blue)
Bis di pecorini: formaggio di fossa e pecorino ai foglie di noci A8 6,80
Duet of sheep cheeses: cave-matured Fossa-pecorino and walnut-infused pecorino
Selezioni di formaggi misti: Gemischte Käsevariationen A7
Piccolo 8,50
Four sorts of cow milk cheese: Vezzena, Ubriaco, Gorgonzola piccante, Taleggio
Grande 12,50
Six sorts of cheese from cow and sheep milk with grapes or pear (varies seasonally):
Vezzena, Ubriaco, Taleggio, Gorgonzola piccante, Pecorino ai foglie di noci, Fontina
DOLCI – Desserts
Sorbetto al limone 4,50
Lemon sorbet foamed up with prosecco and vodka*, peppermint
Macedonia di frutta bio (senza alcole)
Fresh seasonal fruit salad (no alcohol, by request with Maraschino liquor)
Macedonia con gelato alla vaniglia A3, A7 Fruit salad with vanilla ice cream*
A1, A3, A7, 2
Tiramisù fatto in casa (con alcole)
Homemade Tiramisù (brandy*- und espresso-soaked sponge cake*, fresh eggs,
mascarpone* cream, cacao)
5,50
6,50
6,50
A1, A3, A12
Ciambella e vino dolce 7,50
Homemade, buttery, lemon-infused pound cake after traditional Romagna recipe.
And for dipping: a 0,1l/3.3oz glass of dessert wine A12 (vino dolce for d'arancia, Villa Sceriman)
Ciambella solo
A1, A3
one
serving of ciambella without wine
4,00

VEGGIE = Vegetarian
VEGANO = Vegan
LEGEND
Dishes in this color are vegetarian
Dishes in this colour are vegan
* One asterisk: “non-organic”, ingredients which are not organic, or respectvely
products containing ingredients which do not 100% derive from ecological agriculture
** Two asterisks: “can be non-organic”, ingredients which can alternately derive from
conventonal agriculture, e.g. if supply shortages are applicable. If something is unclear
or there is general interest about our current delivery, please ask us. Also the seasonal
weekly menu serves for your guidance.
We are a certfcated organic business in accordance with EU Organic Products
Regulatons. Our control point is: DE-ÖKO-006
LIST OF ADDITIVES AND ALLERGENS
EU regulaton No. 1169 / 2011 requires a mandatory provision of informaton on possible
allergens and additves subject to marking. This applies to the entre food and hospitality branch.
I.) Additves / contents subject to marking
1 = cured / containing nitrite 7 = containing antoxidents
2 = containing cafeine 8 = containing lactoprotein
3 = containg artfcial sweetener 9 = sulphurated / with sulphur dioxide
4 = containing dyes 10 = phenyalalanine source (aspartame)
5 = containing phosphate / phosphoric acid 11 = preservatve: benzoic acid (E210)
6 = containg quinine
II.) Allergens / ingredients which can cause allergic or other intolerance reactons
A1 = Grains containing gluten A8 = Nuts / nut products
A2 = Crustaceans A9 = Celery / celery products
A3 = Eggs / egg products
A10 = Mustard / mustard products
A4 = Fish
A11 = Sesame seeds / sesame products
A5 = Peanuts / peanut products
A12 = Sulphur dioxide and sulphites
A6 = Soybeans / soybean products
A13 = Molluscs
A7 = Milk / milk products (e.g. lactose) A14 = Legumes (beans, lentls, seeds etc.)
All our prices are including 19% VAT, setng and service, but do not include tp.
Contrary to popular belief and myth in travel books etc. about Germany, we want
to inform you that service staf in this country is by traditon on a minimum wage.
Hence we kindly ask you to leave a tp for your waiter / waitress if you were satsfed.
Thank you for choosing us, a family-led and independent restaurant, and by doing so
actvely supportng organic food. We hope to see you soon.