Christmas Dinner Menu - Malolo Island Resort
Christmas Dinner Menu - Malolo Island Resort
Christmas Dinner Menu - Malolo Island Resort
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<strong>Christmas</strong> <strong>Dinner</strong> <strong>Menu</strong><br />
Appetizer<br />
Seared vegetable pipernade in rice paper<br />
First course<br />
Forrest Mushrooms Feuillet<br />
Assorted Forrest mushrooms in a red wine sauce sandwiched in puff pastry<br />
Or<br />
Tuna Tian<br />
Yellow fin tuna with wasabi and fresh coconut on a cured cucumber salad with<br />
lavoch bread<br />
Main course<br />
Turkey Roulade<br />
Sage and chestnut stuffing, sautéed vegetables, cider jus and peach salsa<br />
Or<br />
Fijian Smoked Salmon<br />
Coconut risotto, wilted spinach, champagne and cawaki sauce<br />
Or<br />
Beef Fillet Mignon<br />
Wrapped in bacon, sweat potato mash, sauté greens splashed with a fig and red<br />
wine sauce<br />
Dessert<br />
Gingerbread Pudding<br />
With vanilla crème anglaise and a berry yoghurt parfait topped with a brandy<br />
snap<br />
Tea or Coffee<br />
Biscotti wafers
Kids <strong>Christmas</strong> <strong>Dinner</strong> <strong>Menu</strong><br />
Ham & asparagus finger<br />
With cranberry sauce on assorted vegetables<br />
Or<br />
Traditional roast turkey<br />
Vegetable, gravy<br />
Dessert<br />
<strong>Christmas</strong> pudding<br />
Vanilla ice cream & custard sauce
REMINISCE AT MALOLO<br />
New Year Eve Celebration Buffet <strong>Dinner</strong> of 60’s to 80’s cuisine classics<br />
From The Baker<br />
Foccasia bread, garlic bread, bruschetta, lavoush<br />
Condiments<br />
Seafood On Ice<br />
Poached pacific oysters kilpatrick salsa<br />
Whole smoked salmon<br />
Kadoka<br />
Shrimp cocktails<br />
Salads<br />
Rock melon with prosciutto shavings<br />
Coleslaw salad<br />
Potato salad<br />
Caesar salad<br />
Assorted green leaves<br />
Sushi Bar<br />
Sashimi of yellow fin tuna<br />
Beef tataki<br />
Assorted sushi<br />
Soy sauce, wasabi, pickled ginger<br />
Carvery Station<br />
Beef wellington with red wine sauce<br />
Vegetable koulibiac white wine sauce
REMINISCE AT MALOLO<br />
New Year Eve Celebration Buffet <strong>Dinner</strong> of 60’s to 80’s cuisine classics<br />
(continued)<br />
Action Station<br />
Mud crab in curry coconut sauce<br />
Chilli mussels<br />
Classic Delights<br />
Seafood paella<br />
Pork cordon bleau<br />
Apricot chicken<br />
Sheppard’s pie<br />
Steak dianne<br />
Vegetables<br />
Cauliflower Gratin<br />
Honey Roasted Pumpkin<br />
Mashed Potato<br />
Assorted steamed vegetables<br />
Vegetable Rice Pilaf<br />
Dessert Extravaganza<br />
Trifle<br />
Pavlova<br />
Cream caramel<br />
Lemon meringue pie<br />
Chocolate mud cake<br />
Sliced fruit & ice cream bar<br />
Pancake Station<br />
Vanilla custard, raspberry sauce, chocolate sauce, lemon curd, maple syrup,<br />
berry compote
CHILDREN’s NEW YEAR’s EVE PARTY<br />
Picnic <strong>Dinner</strong> On The Beach<br />
Icky sticky chicken wings<br />
Home made vegetable patties<br />
Meat balls<br />
Coconut crumb fish fingers<br />
French fries<br />
Corn cob<br />
Garden tropical salad<br />
Dessert<br />
Chocolate crackles, jelly, fresh sliced fruits, rice pudding<br />
Vanilla ice cream chocolate sauce<br />
After dinner<br />
Piñata activities
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