!
New Years Eve Celebrations
2011
!
Reef fish soup station
Bread dumplings
Egg Noodles Fresh
herbs Shaved
coconut Sambal
olec
Entrée station
Tamarind chicken skewers
Bush lemon and herb prawn skewers
Coconut spiced local mud crab Ginger,
garlic chili kai(local clams)
Lovo Food
Lovo chicken
Lovo lamb
Caribbean rice Snapper in
coconut paulsami Goat curry
Lovo baked bread fruit
Roasted mix vegetable
Lovo root vegetables
CONDIMENTS FOR HOT DISHES
Tomato salsa/coconut salsa/Fruit salsa/
tamarind sauce
Pickled spice carrot
Goats cheese
Local salad
Otta Nama
Kokoda
Prawn and mango with moca
Salad station
Roasted root vegetable salad
Gado Gado station Mixed
leaf- (with 3 dressings)
Tropical papaya salad
Mixed citrus and bean salad
Dessert
Cooking station
Fresh fried mango spring rolls
Banana fritters
Dipping sauces-chocolate-white chocolate-berry
compote
Pineapple/orange crumble w custard
Fresh fruit display
Coconut mini cup cakes
Whole roasted carving station
Grilled lemon/lime and garlic baked
snapper cooked on hot rocks
Bush lemon cheeks-tartar sauce
Home made ice creams scooped to order (Coconut,
rum and raisin, Tamarind, mango sorbet,
watermelon)
Toppings and garnishes
Pig on a spit over lovo pit carved
With condiments
Spiced apple puree
Smoky BBQ sauce
Tomato sauce
From 5.00pm Kids
!
– 06:30pm Happy Hour at Bar
– 07:30pm Management Volley Ball
07:30pm
ner
08:00pm
Kids Club
08.15pm
“Meke” by Kids
08.30pm
Meke
09:30pm
Entertainment –Fire
Sau’ia Dance
11:30pm Coconut & DJ
11:55pm Countdown to with
12:00am
Happy New Year!!
!
Toast!
Change language