Fryers and Eliminator™ Filter Systems Fryers and ... - RTI Hotel Supply

Fryers and 

Eliminator Filter Systems

IFSCB250C 

Fryer/Filter System with 

Drain Station and two 

Programmable Controls 

IFS-40 

IFS-75 

Shown with 

optional casters 

Standard Features 25, 40, 50 and 75 lb. Fryers 

■ Stainless steel front, door, sides, flue and basket hanger. 

■ Stainless steel fry pots. 

■ Large “cool zone” captures food particles, saves oil costs 

and reduces taste transfer. 

■ High production cast iron burners 

- 2 burners for 25 lb. fryer: 55,000 BTU/hr. 




■ Snap acting thermostat has a 200°F - 400°F range. 

■ 100% safety shut-off and high temperature limit control. 

■ Millivolt temperature control circuit. 

■ Rear gas connection. 

■ 1 1 /4" full-port ball valve drains oil quickly. 

■ Recessed front chassis allows easy access 

for portable filtering. 

■ Wire mesh crumb screens. 

■ Also available in range match models. 

IFS-50CBL with 

Programmable 

Controls and 

Automatic 

Basket Lifts

Imperial Fryers and 

Eliminator Filter Systems 

Filter Systems Standard Features 

■ The convenience of a built-in 

filtering system encourages 

frequent filtering and reduces 

operating costs by 50%. 

- It’s easier and safer than 

traditional filtering methods. 

- Frequent filtering doubles 

oil life and reduces taste 

transfer. 

■ Filtering keeps microscopic 

particles, moisture and 

free fatty acids from 

contaminating oil. 

■ Stainless steel front, door, 

sides, flue with an optional 

drain station and food warmer. 

■ Built-in filter system is included 

with any combination of 25 lb., 

50 lb., 75 lb. and Split Pot fryers 

■ Stainless steel working ledge. 

■ Up to 6 fryers and filter can be 

batteried into a single frame 

construction. 

■ Optional “side-car” design has 

a stainless steel cabinet. Can be 

located anywhere in the fryer battery. 

■ Washdown hose assembly is optional. 

IFS-2525 

Split Pot Fryer 

with Add-A-Fryer 

IFSSP250 

The Eliminator 

Space Saver built-in 

Filtration System with 

a 4” square bottom 

drain manifold. Includes 

a heat lamp and 

stainless steel filter tray

Imperial Fryers and 

Eliminator Filter Systems 

Deflector/ 

Baffle 

Burner jet injection 

provides fast, 

even heating 

Stainless steel exterior 

■ Stainless steel doors, sides, 

flue and basket hanger. 

■ Precision welded stainless 

steel frypot. 

■ Easy to clean and maintain. 

■ Resists rust and corrosion. 

■ Reflects a quality, professional 

look. 

High efficiency tube-fired heating 

■ More BTU’s and oil capacity than any fryer 

in its price range. 

■ Large heat transfer area rapidly heats oil 

to the desired temperature with a FASTER 

RECOVERY THAN AN OPEN POT FRYER. 

■ Heats oil quickly resulting in less absorption 

and better tasting food. 

■ Deflector/baffles absorb and diffuse heat to 

tube walls. Removable for easy replacement. 

■ Tube joints are precision welded onto 

specially drawn fry pot openings to prevent 

leaks. 

■ Radius-formed edges add durability for 

longer frypot life. 

Maximum load capacity 

■ 25, 40, 50, and 75 lbs. oil 

capacity. 

■ High production frying 

- 25 lb. produces 40 lbs. of 

fries per hr. 


fries per hr. 


fries per hr. 

■ 75 lb. - maximum capacity 

for chicken, fish and other 

breaded products. 

■ Basket handles are designed 

for a sturdy, comfortable grip 

and are coated with 

polyurethane to insulate 

against high temperatures. 

1 1 /4" full port drain 

Large cool zone 

■ Captures food particles and keeps them 

from carbonizing in the fry zone. 

■ Reduces flavor transfer and saves oil costs. 

■ Reduces oil scorching for longer oil life. 

■ Durable stainless steel tanks are constructed 

of 14 ga. #304 material. 

Convenient draining/holding station 

■ Convenient access for 

holding, draining and plating. 

■ Matching cabinet includes 

pan, stainless steel drain 

station, food warmer and 

joiner strips. 

■ Available with built-in filter 

for fryer/filter systems.

Options 

Eliminator Built-in filtering system 

■ Built-in filtering system is conveniently located 

under the fryers to save valuable space. 

■ 5.5 GPM roller-style filter pump speeds the 

filtering process to save time and handles up 

to 6 fryers in a battery. 

■ INNOVATIVE OVERSIZED 4” SQUARE BOTTOM 

DRAIN MANIFOLD IS CLOG FREE FOR PEAK 

PERFORMANCE. 

■ Oil return lines are internally plumbed for safety. 

■ Removable stainless steel drain pan has large 

capacity. 

■ Filter system is remarkably easy to use and clean. 

■ Filtering can double your oil life and reduce 

operating costs. 

Programmable Controls 

■ Easy to program - simply select the time 

and temperature, then preset button. 

■ LED digital displays are easy-to-read. 

■ Customize buttons for your menu items. 

■ “Product Ready” visual and sound signals 

continue until product is removed and signal 

is cancelled. 

■ Electronic time and temperature controls 

will increase product yield. 

■ Boil-out mode for easy cleaning. 

■ Melt cycle control increases shortening life. 

■ No re-programming required if power loss occurs. 

■ Programmable for 8 product cooking cycles. 

■ High temperature alarm sounds when 

temperature exceeds 25 o 

of set temperature. 

■ Automatic basket lifts with 16 product 

computer control. 

And there’s more... 

Other deluxe accessories include: 

■ Stainless steel tank covers. 

■ Full size baskets. 

■ Stainless steel drain pans. 

■ Side mounted fryer drain shelves. 

■ Joiner strips. 

■ Gas flex hose and quick disconnect with 

restraining device. 

■ Portable filter systems. 

Add-a-Fryer gives you the flexibility to add a 7" fryer 

onto your existing fryer 

■ Add-a-Fryer can be attached in the field 

or ordered as a battery from the factory. 

■ Split Pot Fryer. Each 25 lb. frypot has 

individual temperature controls for frying 

flexibility. 

■ Saves energy by using only a half-size frypot 

during off-peak hours. 

■ Unique or breaded items may be isolated 

to prevent flavor transfer.

Imperial Fryers and Eliminator Filter Systems 

Imperial IF Series Fryers 

Overall 

Oil Capacity Dimensions Gas Input Number Ship Weight 

Model Description Lbs. (Liters) WIdth Depth Frying Area BTU (KW) of Burners Lbs. (Kg) 

IFST-25 Counter Top - 15 1 /2" H 25 (14) 15 1 /2" 28 1 /2" 14” x 12 1 /2" 65,000 BTU 3 110 (50) 

Stainless steel frypot 3.2 gal. (394) (724) (356 x 318) (19 KW) 

IFS-25 1/2" size 25 (14) 7 7 /8" 30" 6 3 /4" x 14” 55, 000 BTU 2 117 (53) 

Stainless steel frypot 3.2 gal. (200) (762) (171 x 356) (16 KW) 

IFS-2525 Two 1 /2" size split pot 25/25 (14/14) 15 1 /2" 30" Two 6 3 /4" x 14” 110,000 BTU 4 230 (104) 

Stainless steel frypots Two 3.2 gal. (394) (762) Two (171 x 356) (22 KW) 

IFS-40 Stainless steel frypot 40 (22) 15 1 /2" 30" 14” x 14” 105,000 BTU 3 221 (100) 

5.2 gal. (394) (762) (356 x 356) (31 KW) 


6.4 gal. (394) (762) (356 x 356) (41 KW) 


9.6 gal. (495) (864) (457 x 457) (51 KW) 

IF-DS Top draining section with N/A N/A 15 1 /2" 30" N/A N/A N/A 130 (60) 

storage cabinet (no filter) (394) (762) 

heat lamp optional 

Fryer Standard Features: Stainless steel front, door, and sides; high production tube-fired system with durable cast iron burners; snap action type, 

millivolt temperature control. Temperatures range from 200˚F to 400˚F (93˚C to 204˚C). Fail-safe high limit control shuts off all gas if oil temperature 

exceeds 435˚F (224˚C). Safety Pilot 100% shut off. Two single fry baskets, 1 1 /4" full port drain valve (Counter Top fryer - 1" drain valve) - ball type. 

Includes drain pipe and clean out rod. 

Option: Automatic basketlifts and programmable computer fry controls, available for all models (except Counter Top fryer). 

Note: Overall height for all models listed above is 36" (915 mm). All units available in range match models. 

Warranty: One year parts and labor. Limited warranty of fry tank: Stainless Steel tank is 5 years pro-rated. 

Certifications: Design is certified by The American Gas Association (AGA); Canadian Gas Association (CGA); European Gas Association (CE) 

Underwriters Laboratories (UL) and National Sanitation Foundation (NSF). 

Fryer Filter System Specifications 

Number Eliminator SPACE-SAVER Eliminator SIDE CAR 

of Fryers Fryer Filter System - Model # IFSSP Fryer Filter System - Model # IFSCB 

in the (No Matching Cabinet) includes Matching Cabinet 

System (Minimum two fryers required for Space Saver Style) with Product Drain Station and Heat Lamp 

No. of Total System Total System Total System Weight Total System Total System Weight 

Fryers BTU/hr. (kw) Width Lbs. (kg) Width Lbs. (kg) 

IFS-50 IFS-75 IFS-50 IFS-75 IFS-50 IFS-75 

1 140,000 (41) 175,000 (51) Not Available 31” 560 (245) 580 (263) 

2 280,000 (82) 350,000 (102) 31” 660 (299) 700 (317) 46 1 /2" 785 (356) 625 (283) 

3 420,000 (123) 525,000 (154) 46 1 /2" 870 (394) 930 (421) 62" 995 (415) 1055 (478) 

4 560,000 (164) 700,000 (205) 62" 1105 (501) 1185 (536) 77 1 /2" 1230 (580) 1310 (594) 

5 700,000 (205) 875,000 (256) 77 1 /2" 1305 (592) 1405 (637) 93" 1430 (648) 1530 (694) 

6 840,000 (246) 1,050,000 (307) 93" 1515 (687) 1635 (741) 108 1 /2" 1640 (743) 1760 (798) 

Imperial Fryer Filter Systems Standard Features 

■ Built-in filter system with 5.5 GPM roller-style pump is included with any combination of 25 lb., 50 lb. and 75 lb. fryers. 

■ Filter efficiency: 30 micron; Power rating: 120/240 V. 5.6/6.8 Amps. 

■ Up to 6 fryers and filter may be batteried into a single frame construction. 

■ See detailed specification sheet for dimensions, shipping weights and energy requirements. 

Model Number Legend (Example IFSSP250CBL) 

I F S SP 2 50 C BL 

Imperial Fryer Stainless Filter System Type Number of Fryer Controller Automatic 

Steel If Space Saver (SP) Fryers in Shortening Upgrade Option Basketlift 

Frypot If Side-Car which System Capacity If Solid-state (T) Option 

includes Matching (Maximum of 6) (Available in If Computer (C) 

Cabinet (CB) 25-50-75 lb.) Note: No suffix for 

Mechanical Controls 

® 

Commercial Cooking Equipment 

1128 Sherborn St., Corona, CA 92879 

Ph 951.281.1830 | Fx 951.281.1879| Web Site www.imperialrange.com | E-Mail Imperialsales@imperialrange.com 

Lit #1106-F/F S Product of the U.S.A. © 2004 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Restaurant 

Range Series 

Featuring the PyroCentric 

Dual Flame Burner

Dual control infra-red 

burner with incoloy 

mesh burner shield 

and an adjustable 

4 position grid 

28,000 BTU/hr. open burners, 

Anti-clogging PyroCentric 

burners are standard 

Anti-clogging pilot 

shield is designed 

into the lift-off 

12" x 12" grate 

Stainless steel frypots with 

a 50 lb. oil capacity 

Space saving filter system 

is available underneath 

fryers. 5.5 GPM roller pump 

speeds filtering process 

Stainless steel front, sides, 

landing ledge are 

standard features 

Rear gas connections are 

standard for all ranges 

Radiant and Steakhouse 

Char-Broilers offer a 

variety of top grate 

options

Convection ovens have a 

rugged 1 /2 h.p. 2- speed 

motor per oven 

Thick highly polished 

griddle plate offers a 

wide variety of 

cooking applications 

Chrome plated 

mirror finish and 

grooved griddle 

tops are optional 

Full 21" depth plate for 

more cooking surface 

with a 3" grease 

trough 

Porcelainized oven 

interior, side, rear, 

deck and door linings 

Unique baffle (above 

burner) distributes heat 

flow to provide even 

cooking temperatures 

throughout the 

35,000 BTU/hr. oven 

Quality and performance are standard with 

Imperial, anything less is not an option. 

Our standard features are considered premium 

upgrades with other range manufacturers. 

- Three burner options, select the flame that 

suits your menu. 

- 28,000 PyroCentric BTU lift-off burner heads. 

- Anti-clogging burners and pilots. 

- Chef Depth oven interior accommodate 

standard 18" x 26" sheet pans front-to-back 

and side-by-side. 

- 5" wide stainless steel front landing ledge. 

- Stainless steel front, back guard and sides.

2 

Oven 

1. 

2. 

3. 

Interchangeable Burner Heads 

1. New PyroCentric anti-clogging 

burner heads are standard.Two rings 

of flame for even cooking no matter 

the pan size. 28,000 BTU/hr. output 

may be adjusted down to a 7,000 

BTU/hr. low simmer flame. 

2. Saute´ burner 

3. Wok jet burner 

Wide Stainless Steel Landing Ledge 

■ New 5” wide stainless steel ledge 

provides a large, functional 

working area. 

■ The widest stainless steel ledge 

offered as standard on a 

restaurant series range. 

Chef Dep 

■ Deep ov 

accomm 

sheet pa 

side-by- 

■ Stampe 

extra str 

heat ret 

■ 4 burne 

accomm 

front to 

Lift Off 12" x 12" Grates 

■ Anti-clogging pilot shield protects 

the pilot from grease and debris. 

■ Lift off safely and easily for cleaning. 

■ Heavy duty cast iron construction. 

■ Design allows pots to slide from 

section to section. 

Porcelainized Oven Interior 

■ High performance “U” burner 

provides even heating throughout 

the 35,000 BTU oven. 

■ Porcelainized on five contact 

surfaces for easy cleaning. 

■ Unique baffle (above burner) 

distributes heat flow to provide 

even cooking temperatures 

throughout the 35,000 BTU oven. 

■ Exclusive heat deflector (under the 

burner) reflects heat into the oven, 

not the floor. 

■ 100% safety shut-off pilot valve. 

■ Convection oven with 1 /4 HP blower 

motor also available. 

Salamande 

■ Dual con 

with inco 

■ Adjustab 

Eliminator 

■ Built-in fi 

located 

valuable 

■ 5.5 GPM 

filtering p 

■ Innovativ 

drain ma

26" 

Depth 

1. 2. 

Sizzle 'n Chill 

Refrigeration 

3. 

th Oven 

ven cavity (26" D x 26 1 /2" W) 

modates standard 18" x 26" 

ans front-to-back and 

side. 

d inner door liner provides 

rength while improving 

tention. 

er range - 24” wide ranges 

modate full size sheet pans 

back. 

er Broiler 

ntrol infra-red burner 

oloy mesh burner shield. 

ble 4 position grid. 

Fryer Filter System 

ltering system is conveniently 

under the fryers to save 

e space. 

roller pump speeds the 

process to save time. 

ve oversized 4" square 

anifold is clog free. 

Steakhouse Char-Broiler is Ideal for High 

Production 

Top Grates 

■ Three grate options. 

1. Cast iron for meat 

2. Round rod 1/2" dia. for fish 

3. Combo grate for fish, meat 

and seafood 

■ Three position cooking grate 

creates three heat zones 

providing a wide range of 

cooking temperatures. 

■ Searing hot surface temperature. 

Radiant Burner 

Radiant Char-Broiler Burner Options 

■ Searing hot surface temperature. 

■ 20,000 BTU stainless steel burners 

with cast iron radiants provide 

maximum heat retention and 

intense surface temperatures. 

■ 20,000 BTU stainless steel burners 

with stainless steel radiants 

provide quick heat-up while 

minimizing flare-ups. 

Stainless Steel Exterior 

Stainless steel front, sides, landing 

ledge, back guard and shelf 

are standard features. 

Sizzle 'n Chill Self-contained 

Refrigerated Base System for 

Countertop Equipment 

■ Self-contained refrigerated bases 

are available for griddles, broilers 

and hot tops. 

■ Cold storage addresses food 

safety concerns. 

■ Energy efficient. Does not require 

installation,simply plug into a 

110 V. outlet. 

■ Fully insulated cabinet and drawers 

to prevent temperature migration. 

■ Gasket surrounds drawer to ensure 

temperature maintenance. 

■ Front mounted digital thermometer 

is easy to read. 

■ Each refrigerated drawer holds 

two full size pans. Top drawer 

holds 6" deep pans, bottom holds 

4" deep pans. 

■ Recessed drawer handles are 

conveniently out of the way. 

■ Oversized stainless steel drawer 

guides with heavy duty double 

skate rollers and stainless steel 

bearings can withstand 275 lbs. 

■ Drawers remove easily for cleaning. 

■ Stainless steel front, ledge and sides. 

■ UL, UL Canada,UL Sanitation 

Certified and complies with NSF7.

Imperial Restaurant Series Options 

Salamander Broiler 

with Infra-red Burner, 

individual left and right 

gas controls and a 

protective screen. 

(model ISB-36 shown) 

Cheese Melter 

with Infra-red Burner 

(ICMA series shown) 

24" - 84" widths available 

Raised Griddle with Broiler 

(model IR6-RG24 shown) 

Range Match Radiant 

Charbroilers 

(model IR-36BR shown) 

24", 36" and 48" widths 

Imperial Fryers 

(IF series shown) 

• 25, 40, 50, and 75 lb. 

capacity models. 

• Fryer/Filter Systems available 

• Also available in range match 

And there’s more... 

Other deluxe options include: 

• Range match Chinese wok 

• Thermostatically controlled 3 /4" 

and 1" griddle tops 

• Grooved griddles 

• 1 /4 HP convection ovens 

• Hot tops 

• Spreaders 

• Stub backs 

• Extra oven racks 

• Casters 

• Available with seamless common 

landing ledge and back guards, 

up to 11 ft. 

• Over 100 range models to meet 

your specific needs 

24", 36", 48", 60"& 72" 

14 1 /2" 

11" 

Gas 3 /4" 

56 1 /2" 

5" 

24" 

31 1 /4" 

IMPERIAL 

30" 

6" 

3/4" 

6 1 /4" 

26" Oven Depth 

Gas 

30" 

22 1 /2" Oven Depth 

Standard 

Convection 

Oven Base 

Oven Base 

Provided with a 

three prong, 6ft.power cord. 

Standard Exterior Finish: 

Stainless steel: Front oven door, sides, back guard 

with shelf, landing ledge, control panel, kick plate 

and columns. Welded and finished stainless steel 

seams. 

Control knobs: 

Durable cast metal, polished chrome finish. 

Legs: 

Chrome plated with adjustable stainless steel feet. 

Range Models: 

Available in 24”, 36”, 48”, 60” and 72” widths. 

Certifications: 

American Gas Association, Canadian Gas Association, 

European Certification, Underwriters Laboratories and 

National Sanitation Foundation. 

® 

Oven Specifications: 

Construction: 12 gauge construction with welded 

front frame. Fully insulated with non-sag fiberglass. 

Porcelainized interior includes: sides, rear, oven deck 

and door linings. 

Controls: 

Thermostat adjustable from 150 0 Fto500 0 F. 

100% safety pilot. 

Standard Oven Size: 

Large capacity, 26 1 /2” wide x 26” deep x 14” high. 

24” and specific 48" ranges have 20” wide oven. 

Oven Rack: 

Equipped with a heavy-duty locking chrome 

plated rack. 

Convection Oven: 

1/4 HP, 1725 RPM blower motor (120VAC-60 HZ - 1Ph) 

with 5 amp draw. 

Dimensions: 26 1 /2” wide x 22 1 /2” deep x 14” high. 

Range Tops: 

Open Burners: 

28,000 BTU lift-off burner heads. No gaskets, 

no screws. Interchangeable burner heads 

available. 

Top Grates: 

Two section 12” x 12” lift-off, heavy-duty cast iron. 

18” x 24” section is available. 

Griddles: 

Highly polished 3 /4” plate with 3” wide grease 

trough. 20,000 BTU burner for every 12” of 

griddle surface. Manual controls are standard, 

thermostatic controls optional. 

Raised Griddle with Broiler: 

Available in 12”, 24” and 36” widths. 3 /4” plate 

with manual control only. 20,000 BTU burner with 

heat deflector every 12”. 

Hot Tops: 

Heavy-duty castings with heat retaining 

projections underneath that absorb and diffuse 

heat. 30,000 BTU burner every 12”. Manual 

controls. Polished surfaces. 

Optional Items: 

Extra chrome rack; reinforcement channels for 

mounting cheese melter/salamander; thermostatic 

controls for griddles; grooved griddles; stainless steel 

stub backs and casters. 

Gas: 

Manifold pressure is 5.0” W.C. for natural gas or 10.0” 

for propane gas. Manifold size 3 /4” NPT. 3 /4” pressure 

regulator supplied with equipment to be installed at 

time of connection. 

Clearance: 

For use only on non-combustible floors. Legs 

or casters are required for non-combustible 

floors; or 2” overhang is required when curb 

mounted. Provide 0” clearance from 

non-combustible surfaces and 6” from 

combustible surfaces. 


1128 Sherborn St., Corona, CA 92879 

Ph 951.281.1830 | Fx 951.281.1879 | Web Site www.imperialrange.com | E-Mail Imperialsales@imperialrange.com 

#0804-IR © 2004 Imperial Commercial Cooking Equipment Product of the U.S.A. Printed in the U.S.A.

TURBO-FLOW 

TURBO-FLOW 

Gas and Electric 

Convection Ovens

TURBO-FLOW 

TURBO-FLOW 

Door enhancements 

have increased the 

durability of the 

door mechanisms 

Dual-open doors 

one hand opens and 

closes both doors 

simultaneously 

60/40 doors 

swing open to 115 o 

providing complete 

easy access to the 

interior 

Stainless steel 

door gasket 

Large window for 

easy viewing of 

product at a glance 

Rugged 1 /2 h.p. 

2-speed motor 

per oven provides 

even cooking 

throughout the 

entire oven 

Stainless Steel front, 

doors, sides and 

top are standard 

Gas models: 

70,000 BTU oven (ICV) 

Standard depth 

80,000 BTU oven (ICVD) 

Bakery depth 

Electric models: 

(ICVE) Standard depth 

(ICVDE) Bakery depth 

11 KW 208/240 oven 

Two interior lights 

Stainless steel legs 

or optional casters 

Model ICVE-2 shown with optional casters 

The most spacious 

oven interior available 

Standard depth 

29" W x 24" D 

Bakery depth 

29" W x 28" D

Model ICVD-2 shown with optional casters 

Double Deck, Bakery Depth shown 

(Double Deck also available in Standard Depth) 

Available in Gas or Electric for all Depths 

■ Bakery Depth provides a fast recovery: 

- Gas models - 80,000 BTUs per oven. 

- Electric models - 11 KWs per oven. 

■ Ultimate in cooking efficiency. 

- Extra oven depth accepts full size 

sheet pans in front-to-back or 

left-to-right positions. 

- Adds 20% per oven more cooking 

capacity. 

- Stacked ovens maximize valuable 

space under the ventilation hood, 

doubles your cooking capacity. 

■ Great for high volume baking applications. 

Model ICV-1 shown with optional cast- 

Single Deck, Standard Depth shown 

(Single Deck also available in Bakery Depth) 

Available in Gas or Electric for all Depths 

■ Standard Depth provides superior 

baking quality: 

- Gas models - 70,000 BTUs per oven. 

- Electric models - 11 KWs per oven. 

■ Stainless steel doors, sides, top and legs 

are attractive and easy-to-clean. 

■ Turbo-flow system simultaneously heats 

the inner and outer oven cavity. 

■ Extremely durable dual open 60/40 doors. 

■ Two-speed fan, 1 /2 h.p. motor. 

■ Large window, two interior lights. 

■ Available with factory installed 

correctional facility packages.

;;;;; 

;;;;; 

;;;;; 

;;;;; 

Imperial’s Turbo-Flow System 

provides even cooking throughout 

the entire oven 

■ Creates an air flow pattern that 

simultaneously heats the inner and 

outer surfaces of the oven cavity. 

■ Recirculates hot air to maximize 

efficiency, which results in fuel 

savings, even heating and fast 

recovery. 

■ Two-speed 1/2 h.p. motor for high 

volume cooking or delicate baking. 

■ Gas Models: 

– 70,000 BTU oven – Standard 

depth (ICV). 

– 80,000 BTU oven – Bakery depth 

(ICVD) for high production 

cooking and fast recovery. 

■ Electric Models: 

– 11 KW oven – Standard depth (ICVE). 

– 11 KW oven – Bakery depth (ICVDE) 

for high production cooking and 

fast recovery. 

Easy-to-clean Interior 

■ Porcelainized on all oven surfaces 

for quick clean-up. 

■ Two interior oven lights with a 

momentary switch (outside of the 

oven) for better product viewing. 

Stainless steel exterior 

■ Stainless steel doors, 

front, sides and top 

are standard. 

■ Easy-to-clean and 

maintain. 

■ Durable stainless steel 

perimeter door gasket. 

■ Reflects a quality, 

professional look for 

exhibition cooking. 

Optional storage racks 

and shelves 

■ Convenient for 

storing sheet pans 

and other baking 

supplies. 

■ Ideal holding area 

for product prior to 

baking. 

■ Shelf racks remove 

easily for cleaning. 

“Extreme duty” door enhancements 

■ Double bearings on the top and 

bottom of each door. 

- Four bearings per door extend 

the life of the door mechanism. 

- (Most competitive models have 

only two per door.) 

- Eliminates side-to-side shaft 

movement to improve door 

pressure locking. 

“Extreme duty” chassis system 

■ Door handle is secured to an internal 

stainless steel chassis system, not the 

external door finish. 

- Chassis transfers the force of the 

doors constant opening and 

closing to the rugged door shaft, 

not the vulnerable door exterior. 

- This system is on the top and 

bottom of both doors.

Exclusive door features 

■ Dual-open 60/40 doors 

- One hand opens and closes 

both doors simultaneously. 

- 60/40 allocation extends the 

door life and the drive mechanism. 

■ Doors swing open to 115 o providing 

complete, easy access to the 

oven interior. 

■ Large window for easy viewing 

of product at a glance. 

Programmable and manual control 

packages are available with all models 

Programmable controls with 

Cook & Hold feature 

■ Easy-to-program. 

- Simply select the time, temperature, 

fan settings and hold mode - then 

preset buttons. 

■ Cook & Hold feature. 

- Cooks at a higher temperature for 

browning then automatically switches 

to a lower holding temperature. 

- Timer counts down and displays 

holding time. 

- Ideal for meat products where 

maximum yield and uniform color 

are desired. 

■ Cooking versatility. 

- Three preset buttons for programming 

individual menu items. 

- Manual control lets you set time, 

temperature, fan and hold modes 

as needed. 

- Fan option lets you choose modes: 

1. Fan ON continuously 

2. Fan ON when heat is on (pulsed 

fan feature) 

Maximum load capacity within the oven 

■ The most spacious oven interior 

available: 

- Standard depth: 29" W x 24" D 

- Bakery depth: 29" W x 28" D 

■ Five chrome plated racks included. 

■ Twelve rack positions for maximum 

versatility. 

Manual controls 

■ Independent time and temperature 

controls provide maximum versatility for 

general baking and roasting. 

■ 2-speed fan switch. High speed for 

roasting and low speed for delicate 

baking. 

Thermostatic oven control 

■ Electric thermostat will control oven 

temperatures from 150 o F to 500 o F. 

(66 o C to 260 o C.) 

Timer 

■ 60 minute manual timer. 

■ Audible buzzer lets you know when 

the cooking cycle is complete. 

Oven ready light 

■ Light shuts off when oven reaches 

desired temperature. 

Oven light switch 

■ Controls two interior oven lights.

Imperial Turbo-Flow Convection Ovens 

Turbo-Flow Convection Ovens Overall Dimensions Total Total Ship Weight 

Model # Description Width Height Depth B.T.U. KW (Kg) Lbs 

Gas 

ICV-1 Gas Single Deck, Standard Depth 38" 60" 40 1 /4" 70,000 21 (236) 521 

ICV-2 Gas Double Deck, Standard Depth 38" 74" 40 1 /4" 140,000 41 (455) 1005 

ICVD-1 Gas Single Deck, Bakery Depth 38" 60" 44 1 /4" 80,000 23 (277) 611 

ICVD-2 Gas Double Deck, Bakery Depth 38" 74" 44 1 /4" 160,000 47 (536) 1185 

Electric 

ICVE-1 Electric Single Deck, Standard Depth 38" 60" 40 1 /4" - 11 (236 521 

ICVE-2 Electric Deck, Standard Depth 38" 74" 40 1 /4" - 11 (455) 1005 

ICVDE-1 Electric Deck, Bakery Depth 38" 60" 44 1 /4" - 11 (277) 611 

ICVDE-2 Electric Deck, Bakery Depth 38" 74" 44 1 /4" - 11 (536) 1185 

Note: For Cook and Hold computer control feature add the suffix "– H" for one oven or "– HH" if required for both ovens. 

Crated Dimensions: Add 2" to width; 7" to depth; and 3" to oven cabinet height. 

Options 

■ Available in gas or electric, single or double deck 

and standard or bakery depth. 

■ Stainless steel stand with bottom shelf and adjustable 

rack supports. 

■ Draft hood diverter (for direct venting). 

■ Heavy duty 6" swivel casters. 

■ Stacking kit with 6" stainless steel legs. 

■ Cook and Hold computer control. 

Gas Models: Gas Requirements 

Manifold pressure: 5.0" W.C. Natural Gas 

10.0" W.C. Propane Gas 

Manifold size: 3 /4" NPT. 

Input Rating: 

70,000 BTU/hr. (per oven - ICV) 

80,000 BTU/hr. (per oven - ICVD) 

Gas Models: Controls 

Electric thermostat adjustable from 150F o to 500 o F. 

100% safety pilot with electronic ignition. Provided 

with 3-prong 6 ft. (1829mm) power cord. 

Gas Models: Electrical Requirements 

120 VAC, 1ph, 60 Hz, 9 Amps Max. (per oven) 

Two speed motor - 1/2 h.p., 1725/1140 RPM. 

Optional 208/240 motor and/or transformer. 

Electric Models: Electrical Requirements 

208 VAC, 1ph, 60 Hz, 50 amps max. (per oven) 




Two speed motor - 1 /2 h.p., 1725/1140 RPM. 

Optional 208/240 motor and/or transformer. 

Minimum Clearance 

For use only on non-combustible floors with legs 

or casters; or 2 1 /4" overhang is required when 

curb mounted. 

0" clearance from non-combustible side and rear 

walls. Provide 6" minimum clearance from combustible 

side walls and 0" from combustible wall at rear. 

Certifications and Listings 

American Gas Association, Canadian Gas Association, 

Underwriters Laboratories and National Sanitation 

Foundation. 

® 


1128 Sherborn St. | Corona, CA 92879 | Ph 951.281.1830 | Fx 951.281.1879 | Web Site www.imperialrange.com | E-Mail Imperialsales@imperialrange.com 

Lit #1106-ICV Product of the U.S.A. © 2006 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Culinary Series 

Premium Countertop Cooking Equipment 

Featuring New PyroCentric ® 

Burner System Technology. 

Ignite your inner flame!


Anti-clogging PyroCentric 

burners are standard 

“Designer look” low profile line-up 

countertop units match each 

other and Imperial ranges 

Stainless steel 5" landing ledge 

provides extra work space 

Radiant Char-Broiler offers 

a variety of top grate options 

Anti-clogging pilot shield 

is designed into the lift-off 

12" x 12" grate 

Double skate rollers for 

added drawer durability 

Stainless steel front, sides, 

landing ledge are 

standard features 

Rear gas connections are 

standard for all cooktops 

Sizzle 'n Chill refrigerated 

bases are convenient and 

save kitchen runaround. 

Maintains 36 o - 40 o F. interior 

drawer temperature 

Refrigerated bases are 

available in 36", 48" and 

60" widths 

Self-closing drawer holds 

two full-size steam table 

pans. Drawer dividers 

allow various pan size 

configurations

Full 24" depth plate for 

more cooking surface 

Stainless steel frypot 

with a 25 lb. oil 

capacity 

Culinary Series 

Premium Countertop Cooking Equipment 

Imperial sets the standard for 

Countertop Equipment. 

Imperial countertop equipment is built 

for rugged use and long life. It is 

engineered with advanced features 

for optimal performance. It maximizes 

valuable kitchen space and satisfies 

the most demanding cleaning 

requirements while assuring low 

operating and maintenance costs. 

Imperial's Countertop Line-up offers a 

complete selection of components for 

chefs who want something special in 

gas cooking equipment. Many 

different models with are available with 

self-contained, integrated refrigerated 

systems, standard refrigerated bases 

and equipment stands. 

Thick highly polished 

griddle plate offers a 

wide variety of cooking 

applications 

Chrome plated mirror finish 

and grooved griddle tops 

are optional 

Stainless steel equipment 

stands are available 

Stainless steel adjustable 

4" legs are standard on 

all countertop equipment 

Choose from this equipment to 

customize your Imperial Line-up: 

• Broilers 

- Char-rock broilers 

- Steakhouse broilers 

- Radiant broilers 

- Chicken broilers 

- Mesquite wood broilers 

•Fryers 

• Griddles 

- Snap action griddles 

- Solid state griddles 

- Manually controlled griddles 

- Thermostat controlled griddles 

- Griddles with open burners 

- Grooved griddles 

- Raised griddle/broilers 

- Teppan-Yaki griddles 

- Chrome mirror finish griddle tops 

• Hot Plates 

- Step-up hot plates 

• Sizzle 'n Chill refrigerated base 

systems, remote or self-contained 

• Equipment stands 

Quality and performance 

are standard with Imperial, 

anything less is not an option.

Open Burners - Lift Off Design 

• Anti-clogging burner head saves 

labor required to clean flame ports. 

• 28,000 BTU lift-off burner heads. 

• Three interchangeable burner heads. 

1. PyroCentric anti-clogging burner 

is standard. Full 28,000 BTU/hr. 

flame and 7,000 BTU/hr. low 

simmer flame. 

2. Saute´ burner 

3. Wok jet burner 

• Custom molded burner has no 

gaskets or screws to replace. 

Cast Iron Char-Broiler Grates for 

Every Application 

• 3-bar flat/reversible grate. 

• 4-bar grate for fish. 

• 7-bar slanted fin grate. 

Floating Round Rod Grate 

• Solid cold rolled rods prevent 

sticking and warping. 

Gridd 

• Grid 

stee 

• Fro 

cle 

• Dee 

cap 

Gridd 

• Ma 

30, 

• Sna 

Lift Off 12" Grates 

• Grates have anti-clogging pilot 

shield to protect the pilot from 

grease and debris. 

• Sections lift off safely and easily for 

cleaning. 

• Heavy cast iron construction. 

"S" Grate Cooktop Surface 

• Provides a variety of cooking 

temperatures. 

• Design allows pots to slide from 


Steakhouse Broiler Burner Options 

• Searing hot surface temperature. 

• 45,000 BTU cast iron "H" burner 

yields true char-rock sizzle. 

• 20,000 BTU stainless steel burners 

with cast iron radiants provide 

maximum heat retention and 

intense surface temperatures. 

• 20,000 BTU stainless steel burners 

with stainless steel radiants 

provide quick heat-up while 

minimizing flare-ups. 

Steakhouse Char-Broiler is Ideal 

for High Production 

• Three grate options. 

• Three position cooking grate. 

• Searing surface temperature. 

Optio 

• Eas 

• Inc 

grid 

cos 

• Tem 

con 

• Red 

me 

Groo 

• Gri 

fac 

• Ful 

• Ch

Sizzle 'n Chill 

Refrigeration 

dle Cleaning Conveniences 

ddles feature a wide stainless 

el grease trough. 

nt is one-piece rolled for easy 

aning. 

ep grease can has 1 gallon 

pacity. 

dle Burner Options 

anual and thermostatic 12" 

000 BTU/hr. 

ap action 12" 24,000 BTU/hr. 

onal Chrome Plated Mirror Finish 

sy to clean. 

creases heat retention within 

ddle plate to lower operating 

sts. 

mperature is more evenly 

ntrolled across the griddle plate. 

duces flavor transfer between 

enu items. 

oved Griddles 

iddles plates are grooved at the 

ctory for quick delivery. 

ll or partial grooving are standard. 

hrome finish available. 

Sizzle 'n Chill Self-contained Refrigerated Base 

System for Countertop Equipment 

• Self-contained refrigerated bases are available 

for griddles, broilers and hot tops. 

• Cold storage addresses food safety concerns. 

• Energy efficient. Does not require installation, 

simply plug into a 110 V. outlet. 

• Fully insulated cabinet and drawers to prevent 

temperature migration. 

• Gasket surrounds drawer 

to ensure temperature 

maintenance. 

• Front mounted digital 

thermometer is easy to read. 

• Each refrigerated drawer 

holds two full size pans. Top drawer holds 

6" deep pans, bottom holds 4" deep pans. 

• Recessed drawer handles are conveniently 

out of the way. 

• Oversized stainless steel drawer guides with 

heavy duty double skate rollers and stainless 

steel bearings can withstand 275 lbs. 

• Drawers remove easily for cleaning. 

• Stainless steel front, ledge and sides. 

• UL, UL Canada,UL Sanitation Certified 

and complies with NSF7. 

Also available with integrated 

"one-piece" Sizzle 'n Chill 

systems with a variety of 

broiler, griddle and hot 

plate tops.

Culinary Series - Premium Countertop Cooking Equipment 

Char-Broilers 

IAB(C)(R)(S)-36 

EBA-3223 

IRB-36 

ICB-4836 

MSQ-36 

Steakhouse Broilers 

■ 3 burner options. 

■ 3 position grate. 

■ 3 top grate options for 

more cooking 

flexibility. 

■ Searing surface 

temperature for high 

production output. 

■ Stainless steel front 

and sides. 

Imperial II Char-Broilers 

■ Char-rock provides high 

temperatures to sear-in 

juices. 

■ 35,000 BTU/hr. "H" type 

burner is located 

every 12". 

■ Stainless steel front and 

sides. 

■ Space saving 23" 

depth. 

Radiant Char-Broilers 

■ Individually controlled 

15,000 BTU/hr. stainless 

steel burners are located 

every 6". 

■ Removable reinforced 

cast iron radiants prevent 

clogging of burners and 

provide attractive charbroiler 

markings. 


sides. 

■ Includes 4" adjustable 

legs. 

Chicken Broilers 

■ 250,000 BTU/hr. assures 

even heat distribution 

for fully cooked 

chickens. 

■ Large 36" deep broiling 

surface will hold 15 

three pound chickens. 

■ Non-stick cooking top 

grate made of round 

rod designed for 

chicken. 


sides. 

Mesquite Wood Broilers 

■ Built-in gas log lighter 

burner eliminates the 

need for lighter fluids 

or electric starters. 

■ Burner may be used to 

start up wood during 

"peak" times. 

■ Broiler may use any type 

of wood or charcoal. 

■ Stainless steel front, door 


Griddles 

ISAE-36 

IGG-36 

ITY-48 

Teppan-Yaki Griddles 

■ 30,000 BTU/hr. burner 

located in the center 

"hot spot" of the griddle 

plate for Japanese 

steakhouse cooking. 

■ 3/4" thick polished 

plate. 



Snap Action Griddles 

■ 24,000 BTU/hr. "U" 

shaped burner every 

12" with heat diffuser 

plate to to speed 

temperature recovery. 

■ Snap action thermostat 

control every 12". 

■ Fast recovery ± 7 o F. 

Solid state model has 

a ± 2 o F. 



IMGA-3628 

Heavy Duty Manually 

Controlled Griddles 


located every 12". 

■ Range match profile 

when placed on a 

refrigerated base or 

equipment stand. 

■ 3 1 /2" w. grease trough 

and 1 gal. grease can. 


legs. 

ITG-36 

Heavy Duty 

Thermostatically 

Controlled Griddles 







■ 3 1 /2" w. grease trough 

and 1 gal. grease can. 


legs. 

Grooved Griddles 



■ 1" thick grooved plate. 








legs. 

Hot Plates 

Fryer 

Raised Griddle Broiler 

IHPA-6-36 

IHPA-6-36SU 

IFST-25 

RGB-24 

Hot Plates 

■ 28,000 BTU/hr. 

PyroCentric ® burner 

heads for high 

performance 

cooking and easy 

cleaning. 





Step-Up Hot Plates 

■ 28,000 BTU/hr. 

PyroCentric burner 

heads for high 

performance 

cooking and easy 

cleaning. 





25 lb. Fryer 

■ 25 lb. oil capacity. 

■ 14" x 12 1 /2" frying area. 

■ 65,000 BTU/hr. tube 

fired burner. 

■ Stainless steel frypot, 

front, sides and back 

splash. 

Raised Griddle/Broilers 



■ Stainless steel front and sides. 

■ Broiler grate easily pulls out. 


1128 Sherborn St. | Corona, CA 92879 | Ph 951.281.1830 | Fx 951.281.1879 | Web Site www.imperialrange.com | E-Mail Imperialsales@imperialrange.com 

#1106-CT Product of the U.S.A. © 2004 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Standard ranges are 40% efficient, 

Green Tech is over 60% efficient!

GREEN TECH 

More efficient energy usage. 

Holds heat inside oven cavity. 

Reduces wasted energy. 

Air knife in oven to 

capture heat when 

door is opened, 

keeps heat inside cavity 

Open Burner 

■ 

■ 

■ 

■ 

■ 

■ 

■ 

Exclusively designed 

“hot surface” ignition system 

on all burners 

Green Tech open burners are over 60% efficient 

compared to 40% on other standard burners. 

Green Tech burners are 24,000 BTU/hr. 

with a 7,000 BTU/hr. low simmer feature. 

Induced aspiration venturi system on each 

open burner. 

No free standing pilots. Exclusively designed 

“hot surface” ignition system on all burners. 

Cast iron burners are removable for easy cleaning. 

No gaskets or screws. 

Redesigned top grates maximize the efficiency 

of the Green Tech open burner. Grates are in 

12" x 12" (305 x 305) sections to easily lift off 

for cleaning. 

Green Tech Range Features 

■ Stainless steel front, sides, backguard, shelf, 

landing ledge and kick plate. Stainless steel tubing 

through out range. 

■ Welded stainless steel seams. 

■ Large 5" stainless steel landing ledge. 

■ 6" heavy duty legs with adjustable feet. 

■ One year parts and labor warranty. 

■ AGA and CGA design certified, NSF and CE listed. 

Standard Oven Features 

■ Extra dense super wool insulation around oven 

cavity to keep the heat in the oven. 

■ Chef depth standard oven interior accommodates 

standard 18" x 26" sheet pans 

front-to-back and side-by side. Interior is 

26 1 /2" w x 26" d x 14" h (673 w x 660 d x 356 h). 

■ Extremely reliable “hot surface” ignition 

system on oven burner. 

■ Highly accurate, non modulation snap action 

oven thermostat. Heavy duty thermostat has 

temperature range from 150 o F to 500 o F. 

■ Reformulated oven porcelain to reflect energy 

more efficiently. Porcelainized side, rear, deck 

and door lining. 

■ Redesigned oven burner with less BTU’s and 

increased efficiency. Unique baffle above the 

burner distributes heat flow to provide even 

cooking temperatures throughout the 

30,000 BTU/hr. oven. 

■ Air knife in oven to capture heat when door is 

opened, keeps heat inside cavity. 

■ High temperature oven door gasket. 

■ Stamped inner door liner provides extra 

strength while optimizing heat retention. 

■ Door switch relocated to improve reliability. 

■ Convection Oven also available. 

Imperial Commercial Cooking Equipment 

1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 ■ Fx: 951.281.1879 

www.imperialrange.com ■ E-mail: imperialsales@imperialrange.com 

© 2008 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A.

DIAMOND SERIES | HEAVY DUTY RANGES

Optional one-piece high shelves: tubular, 

slotted or solid 

Radiant Char-Broiler offers individually 

controlled 20,000 BTU/hr. stainless 

steel burners located every 6" 


anti-clogging burners are standard 

Stainless steel spreader 

provides additional work area 

in a variety of widths 

One-piece common stainless steel 

7" landing ledge plus a 28" 

cooking surface provides 

abundant work space 

 

 

 

 

 

 

 

 

 

 

Front 1 1 /4" 

manifold 

is standard 

Porcelainized oven interior: 

side, rear and deck 

Unique baffle (above burner) 

distributes heat flow to provide 

even cooking temperatures 

throughout the 40,000 BTU oven 

Double skate rollers for added 

drawer durability 

Sizzle 'n Chill refrigerated bases are 

convenient and save kitchen 

runaround. Maintains 36 o - 40 o F. 

interior drawer temperature

Range match fryers 

have a variety of oil 

capacities 

Convection ovens have 

a rugged 1/2 h.p. 

2-speed motor per oven 

 

There’s Distinction in Every Detail. 

Everything about the Diamond Series says 

sleek, European styling. Special design 

elements, like the wide radius high shelf 

and front ledge, help achieve this look along 

with the unique styling of the cast aluminum 

knobs. These knobs not only look great, they 

feature a vylox heat protection grip. Stainless 

steel wraps this equipment from the top shelf 

to the kick plate. 

Don’t let the styling fool you, this is heavy 

duty equipment. The base is constructed 

out of rugged 10 gauge steel. The large 2 1 /2” 

diameter non-marking legs have a 5 /8” 

mounting stub that is extremely strong 

and is designed to mount easily. 

 

Imperial's Heavy Duty Range Line-up offers 

a complete selection of components for chefs 

who want something special in gas cooking 

equipment. Over 100 different models with 

1 1 /4" front manifold are available with 

standard ovens, convection ovens, modular 

tops, refrigerated and storage bases. 

Thick 1" polished griddle plate, 

optional chrome plated mirror 

finish available 

Stainless steel front 

and landing ledge 

are standard features 

 

Space saving filter system is 

available underneath 

fryers. 5.5 GPM roller pump 

speeds filtering process 

Choose from these components to 

customize your Diamond Series 

Heavy Duty Range Line-up: 

Sizzle 'n Chill refrigerated base 

systems, remote or self-contained 

Standard or Convection ovens 

Storage bases 

Salamander or Cheesemelter 

broilers 

Range match fryers 

Fryer filtration systems 

Range match spreaders 

Range match Chinese woks 

Upright banquet broilers 

Modular cooktops 

- Open burners 

- Griddle tops 

- Hot tops 

- French tops 

- Open top broilers

High Performance Dual Flame Burners 

40,000 BTU/hr. output. 

One-piece venturi burners base, 

no gaskets. 

Burner is 21% more efficient than other 

manufacturers’ heavy duty burners. 

Venturi slopes toward the burner 

creating more efficient heating. 

Individual pilots are protected 

underneath anti-clog pilot shield. 

All stainless steel pilot tubing and 

solid brass top burner valves. 

anti-clog pilot shield 

 

center tube 

 

Lift Off Burner and Grate Design 

Burners lift out easily for cleaning. 

Burner head can be removed from 

the burner body for cleaning. 

Top grate sections lift off safely 

and easily for cleaning. 

Grates have a built in anti-clogging pilot 

shield to protect the pilot from grease 

and debris. 

Grate dimensions are 12" x 18". 

Durable cast iron construction. 

Flush Mount Grates 

Grates are flush mount to front ledge for 

full use of top surface. 

Design also allows pots to slide from 


Even Heating Oven 

High performan 

provides even h 

40,000 BTU/hr. o 

Porcelainized on 

for easy cleanin 

Unique baffle (a 

heat flow to pro 

temperatures th 

oven cavity. 

Exclusive heat d 

burner) reflects 

not the floor. 

Chef depth 28" D 

cavity accommo 

18" x 26" sheet 

and side-by-sid 

Stainless steel o 

Extremely accur 

Unique Wavy Grate Design 

“Wavy” grates raise the pan off of 

the surface creating more heat transfer 

than direct metal-to-metal contact. 

Heat convects in the waves for 

continual heat to pan action. 

Flame shaping center tube for more 

efficient heat transfer. 

Grates are flush mount to front 

ledge for full use of top surface. 

Convection Oven 

High performan 

even heating th 

35,000 BTU/hr. c 

Convection ove 

ignition system 

- Hot surface ig 

- Stainless stee 

Imperial offers a complete Diamond Series heavy duty 

line-up with over 100 different models and accessories.

ce “M” shaped burner 

eating throughout the 

ven. 

interior contact surfaces 

g. 

bove burner) distributes 

vide even cooking 

roughout the 

eflector (under the 

heat into the oven, 

x 26 1 /2"W oven 

dates two standard 

pans front-to-back 

. 

ven and valve tubing. 

ate, robust thermostats. 

ce “M” burner provides 

roughout the 

onvection oven. 

n features electronic 

with single solenoid valve. 

nition system. 

door gasket. 

Sizzle ‘n Chill Refrigerated Bases 

Bases maintain a 36-40 o F. interior drawer 

temperature. 

Addresses food safety concerns while 

reducing kitchen runaround. 

Fryers and Filter Systems 

High efficiency cast iron tube-fired burners. 

Millivolt temperature control circuit. 

Snap acting thermostat has a 200 o F - 400 o F 

temperature range. 100% safety shut-off. 

Large capacity stainless steel frypots. 

Two large nickel-plated wire mesh 

fry baskets are standard. 

Vinyl coated basket handles are heat 

resistant and comfortable to hold. 

1¼" ball valve for quick draining. 

Built-in filtering system is conveniently 

located under the fryers to save 

valuable space. 

5.5 GPM roller pump speeds the filtering 

process to save time. 

Innovative, oversized 4" square drain 

manifold is clog free. 

Radiant Char-Broiler Burner 

Individually controlled 20,000 BTU/hr. 

stainless steel burners are located 

every 6" for even heating. 

Removable, reinforced cast iron radiants 

prevent clogging of burners and 

provide even broiling. 

Heavy duty cast iron top grates provide 

attractive char-broiler markings. 

3" x 22" sections remove easily and 

safely for cleaning. 

Slanted cooking surface provides a 

range of cooking temperatures. 

Each top grate blade has a cast-in grease 

trough that allows excess fat to flow to 

the front grease gutter minimizing 

flare-up. 

Full width grease gutter and large 

capacity removable drip pan. 

Three Optional High Shelf Designs 

Tubular, slotted and solid high shelves 

are available. 

High shelves are one-piece and can be 

ordered in 12" to 120" dimensions.

Here are just a few more Imperial Diamond Series Heavy Duty Options 

6 Open Burners 

Model IHR-6 shown with stainless steel 

sides, backguard and shelf as options 

18" Griddle and Hot Top 

Model IHR-G18-1HT shown with stainless 

steel sides, backguard and shelf as options 

18" Griddle and 2 Open Burners 

Model IHR-G18-2 shown with stainless steel 

sides, backguard and shelf as options 

Spreader 

Model IHR-12SP shown with 

optional stainless steel sides 

and 20½" high shelf 

2 Hot Tops 

Model IHR-2HT shown with stainless 

steel sides, backguard and shelf 

as options 

Radiant Broiler 

Model IHR-RB shown 

with stainless steel sides 

French Tops 

Model IHR-1FT shown with stainless 


as options 

Add-A-Unit 

Model IHR-4-24-XB shown 

with optional 

stainless steel sides, 

backguard and shelf 

36" Griddle Top 

Model IHR-G36 shown with stainless 


as options 

Roasting Oven 

Model IHR-RO shown 

with stainless steel sides 

50 lb. Fryer 

Model IHR-F50 shown 

with stainless steel 

sides. 

Banquet Broiler 

Model IBB-236 Double 

Stack 36" Infra-red Broiler 


1128 Sherborn St., Corona, CA 92879 | Ph 951.281.1830 | Fx 951.281.1879 | Web Site www.imperialrange.com | E-Mail Imperialsales@imperialrange.com 

#0408-HD Product of the U.S.A. © 2008 Imperial Commercial Cooking Equipment Printed in the U.S.A.

Fryers and Eliminator™ Filter Systems Fryers and ... - RTI Hotel Supply

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