ChipotleAgaveChickenWings Ingredients 10 pounds chicken wings 1 jar ChipotleAgave cooking sauce 8-10 celery sticks Serve with Ranch dipping sauce or dip of choice Directions Preheat oven to 425°. Combine wings and sauce in a large zippered plastic bag and refrigerate a minimum of 2 hours to overnight. Spread wings out on a sheet pan and cover with foil and bake for 25 minutes. Remove the foil and spoon the sauce over the wings to recoat the wings. Return the wings to the oven without the foil and bake for an additional 25-30 minutes or until the chicken reached 165°. Serve with celery and your favorite dipping sauce.
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