Chipotle Agave Chicken Wings


Chipotle Agave Chicken Wings


10 pounds chicken wings

1 jar Chipotle Agave cooking sauce

8-10 celery sticks

Serve with Ranch dipping sauce or dip of choice


Preheat oven to 425°. Combine wings and sauce in a large zippered plastic bag

and refrigerate a minimum of 2 hours to overnight.

Spread wings out on a sheet pan and cover with foil and bake for 25 minutes.

Remove the foil and spoon the sauce over the wings to recoat the wings. Return

the wings to the oven without the foil and bake for an additional 25-30 minutes or

until the chicken reached 165°.

Serve with celery and your favorite dipping sauce.

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