Chipotle Agave Shrimp Tacos


Chipotle Agave Shrimp Tacos


1/4 cup olive oil

2# (40ea) Shrimp, medium, peeled/deveined 1/8 cup sour cream

1/4 jar (4 oz) Chipotle Agave Cooking sauce 1/8 cup Salsa Verde

12 Corn Tortillas 1 avocado; diced

1/2 # Shredded Cabbage 4 oz. Cojita Cheese; crumbled


Add olive oil in a sauce pan over medium high heat and add shrimp. Cook 1-2


simmer until hot (approx. 1-2 minutes). In a mixing bowl combine cabbage, sour

cream and salsa to make a S.W. coleslaw. Warm tortillas in a microwave and top

each tortilla with coleslaw, shrimp, avocado & cheese. Serve with a lime wedge.

Have this meal done in under 15 minutes.

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