ChipotleAgaveShrimpTacos Ingredients 1/4 cup olive oil 2# (40ea) Shrimp, medium, peeled/deveined 1/8 cup sour cream 1/4 jar (4 oz) ChipotleAgave Cooking sauce 1/8 cup Salsa Verde 12 Corn Tortillas 1 avocado; diced 1/2 # Shredded Cabbage 4 oz. Cojita Cheese; crumbled Directions Add olive oil in a sauce pan over medium high heat and add shrimp. Cook 1-2 and simmer until hot (approx. 1-2 minutes). In a mixing bowl combine cabbage, sour cream and salsa to make a S.W. coleslaw. Warm tortillas in a microwave and top each tortilla with coleslaw, shrimp, avocado & cheese. Serve with a lime wedge. Have this meal done in under 15 minutes.
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